Breakfast Un Poco
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Desayuno - Breakfast Melon & Curacao Parfait 7 House-made Fromage Blanc & Maple Crunch Beggar’s Purse Crepe 8 House-made “Nutella”, Fromage Blanc, Berries & Citrus Avocado Toast 12 Fresh Smashed Avocado on toasted Artisanal Bread with Arugula, Pine Nuts, Cherry Tomatoes, Olive Oil & Lemon Two Egg Omelet 14 Local Organic Eggs, Serrano Jamon, & Creamy La Serena Cheese Local Organic Eggs, Cremini Mushrooms, Nevat Cheese & Caramelized Onions Local Organic Eggs, Crumbled Chorizo, Ortega Chile & Goat Cheese The American Tourist 13 Two Local Organic Eggs with choice of Bacon or Spanish Sausage, Patatas Bravas & Toasted Bread Bollo con Salsa 14 Fresh Baked Biscuits with Chorizo Gravy & Two Eggs Spanish Toast 14 Cinnamon Infused Brioche Bread with local Honey Butter, Fresh Berries, Orgeat Syrup & choice of Bacon or Spanish Sausage Fresh Blueberry & Ricotta Pancakes 15 Local Honey Butter, warm Maple Syrup & choice of Bacon or Spanish Sausage Pulled Pork Savory Crepe 17 Fresh Crepes stuffed with Roasted Carnitas, Braised Onions, Creamy San Simon Cheese with Patatas Bravas & an Egg Sevilla Orange Marmalade Crepe 16 Fresh Crepes stuffed with Orange Marmalade & Manchego Cheese with Patatas Bravas & an Egg Eggs Benedict 16 Pan de Cristal with Serrano Ham, Poached Eggs, Hollandaise Sauce & Patatas Bravas Grilled New York Steak 26 Two Eggs, Chimichurri Sauce, Patatas Bravas & Toast Un Poco Mas - a Little More Steve’s Favorite Bacon 8 Four slices of Baked Hardwood Smoked Bacon with Brown Sugar Glaze Grilled Spanish Sausage 7 One plump Sausage with Pork, Garlic & Spanish Spices Patatas Bravas 8 Fried Potatoes with Spicy Tomato Sauce & Aioli Expressed Raw Juices - Squeezed Fresh to Order Carrotopia Pick-Me-Up to Perfection The Morning Machine Carrot & Orange Carrot, Apple, Beet & Orange Grapefruit & Orange The Flu Fighter The Rocks Delight The Daily Detox Pineapple, Carrot, Ginger & Orange Apple, Ginger & Lemon Apple & Carrot The Green Hulk Apple, Celery, Ginger, Lemon, Lime, Spinach, Parsley & Cucumber - $8 each - Café Especial American Coffee Republic of Tea Iced Tea Espresso Cappuccino Latte Macchiato 50 4 5 4 450 4 450 All parties of six or larger will have an 18% gratuity automatically placed on the check. ó Jam n Ibérico Considered the finest ham in the world, Iberico Ham is produced exclusively from a specific breed of Black Pigs that are native to the central and southwestern region of the Iberian Peninsula (Spain and Portugal). The pigs roam free in forests of ancient oak trees and feed on a diet of acorns. They are then salt cured, and the meat is aged for as long as 48 months to add richness to the texture and flavor. Jamón Serrano (2 oz) 10 Six Months Aged Jamón Ibérico (2 oz) 18 Acorn-fed, Free-range 50% Black Iberian Pig Ibérico Ham from Salamanca, Spain Jamón Ibérico 100% (2 oz) 35 Acorn-fed, Free-range 100% Black Iberian Pig Ibérico Ham from Salamanca, Spain Jamón Three Ways (1 oz each) 30 Quesos - Cheeses Selection of Three/Five Spanish Regional Cheeses Served with Marcona Almonds, Honeycomb & Toasted Bread Cabrales / Goat & Sheep Tronchon / Cow, Sheep, & Goat Tetilla / Cow Creamy, Sharp Blue, Do Asturias Creamy with soft nuttiness Sensationally creamy with a mild finish Drunken Goat / Goat Manchego / Sheep Semi-soft, sweet & smooth, wine cured rind, do Murcia Firm, sharp & wood-smoked, do Idiazábal 3 for 22 / 5 for 32 Del Jardin - from the Garden Del Mar - from the Sea Fried Cauliflower 8 Ceviche 12 Marcona Almonds, Sea Salt, Cilantro & Shrimp. Whitefish, Calamari & Fresh Citrus Smoked Paprika Chilled Lobster Salad 26 Papas Canarias 8 Spring Greens & Lemon Vinaigrette Salty Wrinkled Potatoes, Mojo Verde & Mojo Rojo Sauces Garlic Shrimp 12 Garlic, Tomato Sofrito, Guindilla Pepper, Organized Caesar 8 Toasted Bread Classic Creamy Dressing, Shaved Parmesan & Sea Salt Croutons Seared Filet of Seabass 25 Marinated in Valencia Orange Juice with Wild Mushroom Carpaccio 16 Artichokes & Blistered Cranberry Tomatoes Thinly Sliced Cremini Mushrooms with Hazelnuts, Chives & Europa Table's Seared Jumbo Sea Scallops 16 Cornicabra Olive Oil Romesco Sauce Catalan-style Pan de Cristal 8 Jumbo Lump Crab Salad 24 Toasted Bread with Garlic & Tomato Baby Green Beans & Raspberry Vinaigrette - OR - Smoked Salmon with Crispy Cone 5 per Toasted Bread with Olive Oil & Sea Salt Passion Fruit Foam, Manchego Cream & Watermelon Salad 12 Chives Pea Greens, Pine Nuts, Goat Cheese & Olive Oil Grilled Octopus Salad 12 Olives "The new Way" 12 Marinated Onions, Cherry Tomatoes, Interpretation from Inspiration Avocado & Lime Vinaigrette Quicos 6 Warm Seasoned Spanish Corn Nuts O ur lives are a collection of incidental moments of interaction with a place, an aroma, a memorable plate of food, or a glass of Leeks & Asparagus 13 wine that sang to you like no other had previously. Bolero will take Grilled Tomato Vinaigrette & you on a culinary journey throughout the country of Spain. Crispy Garlic Chips From the humble farm-to-table cuisines of Asturia, to the majesty Crispy Eggplant 9 of modern culinary interpretations coming from San Sebastian Local Honey Infused Buttermilk Dressing or Barcelona, our menu celebrates the centuries old tradition of dining and drinking together, Tapas style. Tapas are prepared Patatas Bravas 8 typically in bite size offerings, made to share amongst your party. Spicy Tomato Sauce & Aioli, Buttermilk Dressing Paella Especialidades Please Allow 45 Minutes for Preparation Serves 2/Serves 4 Mixed Seafood & Spanish Chorizo Paella 30/58 Shrimp, Scallops, Mussels & Whitefish with Saffron Infused Bomba Rice, Piquilla Peppers & Sweet Peas Chicken, Spanish Sausage & Serrano Jamon Paella 28/54 Saffron Infused Bomba Rice, Piquilla Peppers & Sweet Peas Artichoke & Wild Mushroom Paella 24/45 Saffron Infused Bomba Rice, Piquilla Peppers & Sweet Peas De la Tierra - from the Land Un Poco Mas - Side Dishes El Matador Burger 12 Mashed Potatoes 7 ½ Pound Beef & Chorizo "Spanish Style" Burger with Infused with Manchego Cheese & Europa Table's Crispy Shallots & Parsley Aioli Cornicabra Olive Oil -Or- ½ pound “American Style” Burger with Crispy Shallots Creamy Spanish Bomba Rice 18 Additions: Bleu Cheese / Piquillo-Manchego Cheese / Assorted Wild Mushrooms & Truffle Oil American Cheese / Avocado 3 ea Braised Beef Short Rib & 8 Potato Croquettes Postres - Desserts Garlic Aioli Brandied Morilla Cherries 10 Mariposa Tahitian eXXXtra Vanilla Ice Cream Crispy Chicken Wings 12 Cabrales Blue Cheese Carrot Ribbons, Banana Brulèe 10 Celery, & Buffalo Foam Malted Vanilla Bean Custard Bocadillo Sandwich our Way 12 Catalan Crème 10 Pan de Cristal with Serrano Jamon, Manchego Cheese, Vanilla Custard with Cinnamon Streusel Crumble Frisée & Pink Peppercorn Aioli Burnt Orange Cheesecake 10 Grilled Bolero Style Piedmontese 27 Grilled Valencia Orange Segments Flat Iron Steak Red Wine Reduction & Crispy Shallot Onion Rings Freshly made Cinnamon Churros 10 Dark Chocolate Dipping Sauce Roasted Organic Chicken Breast 18 White Corn & Mustard Greens Chocolate & Hazelnut Torta 10 Creamy Dark Chocolate & Hazelnut Mousse with Grilled Marinated Lamb Loin 19 Chocolate Cake Rosemary, Paprika, Thyme & Hasselback Potato Mariposa Ice Creams Grilled Grass-Fed Tomahawk Steak 95 Cabernet Sauvignon Reduction Sauce A la Mode 5 Please Allow 45 Minutes for Preparation Two Scoops 9 (Recommended for Party of 4) Vietnamese Coffee Ice Cream Intense Dark Roasted Coffee with Sweet Cream Braised Pork Loin 26 Mashed Potatoes Infused with Manchego Cheese & Tahitian Vanilla Bean Ice Cream Europa Table's Cornicabra Olive Oil Made with EXXXtra Tahitian Vanilla Beans "Fabada el Cuenco" 14 Malted Milk Chocolate Ice Cream Asturian Stewed Faba Beans with A Blend of 72% Dark & 28% Guittard Bilbao Chorizo & Carnitas Pork Milk Chocolate with Intensifying Malt Flavor Tortilla Española 12 Best Breakfast Ever Ice Cream (adults only) Oven Roasted Potatoes, Spanish Sausage, Tahitian Vanilla Bean Ice Cream with Corn Flake Onions, & Egg, with Spanish Olive Oil Cookies & Jack Daniels Bourbon We will gladly open any Europa Village branded bottle of wine for our wine club members at no charge. Any non Europa Village branded wine will incur a $25 corkage fee. All parties of six or larger will have an 18% gratuity automatically placed on the check. Sunday Plated Brunch $64 per person - Choose one from each category Starters Melon & Curacao Parfait Organized Caesar House-made Fromage Blanc & Maple Crunch Classic Creamy Dressing, Shaved Parmesan & Sea Salt Croutons Beggar’s Purse Crepe House-made “Nutella,” Fromage Blanc, Berries & Citrus Wild Mushroom Carpaccio Hazelnuts, Chives & Spanish Olive Oil Fried Cauliflower Marcona Almonds, Sea Salt, Cilantro & Smoked Paprika Avocado Toast Smashed Avocado on toasted Artisanal Bread with Ham & Cheese Arugula, Cherry Tomatoes, Pine Nuts, Serrano Jamon, Manchego Cheese, Olive Oil & Lemon toasted Artisanal Bread & Local Honey Main The American Tourist Two Local Organic Eggs with choice of Bacon or Spanish Sausage, Patatas Bravas & Toast Bollo con Salsa Fresh Baked Biscuits with Chorizo Gravy & Two Eggs Spanish Toast Cinnamon Infused Brioche Bread with Local Honey Butter, Fresh Berries & Warm Orgeat Syrup, choice of Bacon or Spanish Sausage Roasted Organic Chicken Breast Grilled White Corn & Mustard Greens Pulled Pork Savory Crepe Fresh Crepes stuffed with Roasted Carnitas, Braised Onions, Creamy San Simon Cheese with Patatas Bravas & an Egg Fabada el Cuenco Asturian Stewed Faba Beans with Bilbao Chorizo & Carnitas Pork El Matador Burger Beef & Chorizo “Spanish Inspired” Burger with Roasted