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Jamón Ibérico Del ó Jam n Ibérico Considered the finest ham in the world, Iberico Ham is produced exclusively from a specific breed of Black Pigs that are native to the central and southwestern region of the Iberian Peninsula (Spain and Portugal). The pigs roam free in forests of ancient oak trees and feed on a diet of acorns. They are then salt cured, and the meat is aged for as long as 48 months to add richness to the texture and flavor. Jamón Serrano (2 oz) 12 Six Months Aged Jamón Ibérico (2 oz) 20 Acorn-fed, Free-range 50% Black Iberian Pig Ibérico Ham from Salamanca, Spain Jamón Ibérico 100% (2 oz) 38 Acorn-fed, Free-range 100% Black Iberian Pig Ibérico Ham from Salamanca, Spain Jamón Three Ways (1 oz each) 34 Quesos - Cheeses Selection of Three/Five Spanish Regional Cheeses Served with Marcona Almonds, Honeycomb & Toasted Bread Cabrales / Goat & Sheep Tronchon / Cow, Sheep, & Goat Tetilla / Cow Creamy, Sharp Blue, Do Asturias Creamy with soft nuttiness Sensationally creamy with a mild finish Drunken Goat / Goat Manchego / Sheep Semi-soft, sweet & smooth, wine cured rind, do Murcia Firm, sharp & wood-smoked, do Idiazábal 3 for 24 / 5 for 35 Del Jardin - from the Garden Del Mar - from the Sea Fried Cauliflower 8 Ceviche 14 Marcona Almonds, Sea Salt, Cilantro & Shrimp. Whitefish, Calamari & Fresh Citrus Smoked Paprika Sardinas Fritas 14 Papas Canarias 8 Baby Arugula, Baby Heirloom Tomatoes, Chimichurri Salty Wrinkled Potatoes, Mojo Verde & Mojo Rojo Sauces Chilled Lobster Salad 26 Spring Greens & Lemon Vinaigrette Organized Caesar 10 Classic Creamy Dressing, Shaved Parmesan Garlic Shrimp 14 & Sea Salt Croutons Garlic, Tomato Sofrito, Guindilla Pepper, Toasted Bread Wild Mushroom Carpaccio 16 Thinly Sliced Cremini Mushrooms with Seared Filet of Seabass 25 Hazelnuts, Chives & Europa Table's Marinated in Valencia Orange Juice with Cornicabra Olive Oil Artichokes & Blistered Cranberry Tomatoes, Grilled Shishito Catalan-style Pan de Cristal 10 Toasted Bread with Garlic & Tomato - OR - Seared Jumbo Sea Scallops 16 Toasted Bread with Olive Oil & Sea Salt Romesco Sauce Heirloom Tomato & Watermelon Salad 12 Grilled Octopus Salad 14 Pea Greens, Pine Nuts, Drunken Goat Cheese Marinated Onions, Cherry Tomatoes, & Sherry Vinaigrette Avocado & Lime Vinaigrette Modern Olives 12 Interpretation from Inspiration O ur lives are a collection of incidental moments of Brussel Sprouts 12 interaction with a place, an aroma, a memorable plate of Roasted Brussel Petals, Goat Cheese, food, or a glass of wine that sang to you like no other Pomegranate Jewels, Muscat Balsamic Glaze had previously. Bolero will take you on a culinary journey throughout the country of Spain. Leeks & Asparagus de Navarra 13 White Asparagus, Grilled Tomato Vinaigrette From the humble farm-to-table cuisines of Asturia, to & Crispy Garlic Chips the majesty of modern culinary interpretations coming from San Sebastian or Barcelona, our menu celebrates the Crispy Eggplant 11 centuries old tradition of dining and drinking together, Local Honey Infused Buttermilk Dressing Tapas style. Tapas are prepared typically in bite size Patatas Bravas 8 offerings, made to share amongst your party. Spicy Tomato Sauce & Aioli, Buttermilk Dressing Paella Especialidades Please Allow 45 Minutes for Preparation Serves 2/Serves 4 Mixed Seafood & Spanish Chorizo Paella 34/68 Shrimp, Scallops, Mussels & Whitefish with Saffron Infused Bomba Rice, Piquilla Peppers & Sweet Peas Chicken, Spanish Sausage & Serrano Jamon Paella 32/64 Saffron Infused Bomba Rice, Piquilla Peppers & Sweet Peas Artichoke & Wild Mushroom Paella 28/56 Saffron Infused Bomba Rice, Piquilla Peppers & Sweet Peas De la Tierra - from the Land Un Poco Mas - Side Dishes El Matador Sliders 14 Mashed Potatoes 8 Beef & Chorizo "Spanish Style" Sliders with Infused with Manchego Cheese & Europa Table's Crispy Shallots & Parsley Aioli Cornicabra Olive Oil Additions: Bleu Cheese / Piquillo-Manchego Cheese / American Cheese / Avocado 3 ea Creamy Spanish Bomba Rice 18 Assorted Wild Mushrooms & Truffle Oil American Style Sliders 14 Grilled White Asparagus 10 Beef Sliders with Crispy Shallots Chive Butter and Lemon Zest Additions: Bleu Cheese / Piquillo-Manchego Cheese / American Cheese / Avocado 3 ea Postres - Desserts Potato Croquettes 10 Braised Beef Short Rib Nest and Garlic Aioli Brandied Morilla Cherries 10 Mariposa Tahitian eXXXtra Vanilla Ice Cream Crispy Chicken Wings 14 Banana Brulèe 12 Cabrales Blue Cheese Carrot Ribbons, Malted Vanilla Bean Custard Celery, & Buffalo Foam Catalan Crème 12 Bocadillo Sandwich 14 Vanilla Custard with Cinnamon Streusel Crumble Pan de Cristal with Serrano Jamon, Manchego Cheese, Frisée & Pink Peppercorn Aioli Burnt Orange Cheesecake 12 Grilled Valencia Orange Segments Grilled Bolero Style Skirt Steak 27 Romesco & Crispy Onion Straws Freshly Made Cinnamon Churros 12 Dark Chocolate Dipping Sauce Roasted Organic Chicken Breast 22 Chocolate & Hazelnut Torta 12 White Corn & Mustard Greens Creamy Dark Chocolate & Hazelnut Mousse with Chocolate Cake Grilled Marinated Lamb Loin 23 Rosemary, Paprika, Thyme & Hasselback Potato Mariposa Ice Creams A la Mode 5ea Grilled Grass-Fed Tomahawk Steak 98 Two Scoops 10ea Cabernet Sauvignon Reduction Sauce Please Allow 45 Minutes for Preparation Vietnamese Coffee Ice Cream (Recommended for Party of 4) Intense Dark Roasted Coffee with Sweet Cream Braised Pork Loin 26 Tahitian Vanilla Bean Ice Cream Mashed Potatoes Infused with Manchego Cheese Made with EXXXtra Tahitian Vanilla Beans & Europa Table's Cornicabra Olive Oil Malted Milk Chocolate Ice Cream A Blend of 72% Dark & 28% Guittard "Fabada el Cuenco" 14 Milk Chocolate with Intensifying Malt Flavor Asturian Stewed Faba Beans with Bilbao Chorizo & Carnitas Pork Best Breakfast Ever Ice Cream (adults only) Tahitian Vanilla Bean Ice Cream with Corn Flake Tortilla Española 14 Cookies & Jack Daniels Bourbon Oven Roasted Potatoes, Spanish Sausage, Onions, Blackberry & Black Pepper Sorbet Egg, & Baby Arugula with Spanish Olive Oil Refreshing Blackberry Sorbet with just the right amount of savory Black Pepper We will gladly open any Europa Village branded bottle of wine for our wine club members at no charge. Any non Europa Village branded wine will incur a $25 corkage fee. All parties of six or larger will have an 18% gratuity automatically placed on the check. .
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