Desserts Salads Bluebird Classics Starters Made in White City Sides Sandwiches Sparkling and Champagne Wines by the Glass Main
BLUEBIRD CLASSICS MADE IN WHITE CITY BREAD & BUTTER - 2 NOCELLARA OLIVES - 3.5 BBC COLLINS – 9 CHEERS! – 11 Tanqueray gin, almond syrup, grapefruit SMOKED ALMONDS - 3.5 TAMARIND SPICED CHICKEN - 5.5 Chase vodka shaken with lemon juice and juice, mint, fever tree lemonade homemade fruit molasses, topped with Moet & Chandon REGAL PINK SPRITZ – 10 Regal Rogue lively white with STARTERS TUTTI FRUTTI – 11 Fever-Tree aromatic tonic water, Nginious gin shaken with Plymouth sloe, grapefruit & rosemary ENGLISH ASPARAGUS – 10.5 CRISP FRIED SQUID - 8.5 SPRING BURRATA - 11 homemade pomegranate reduction, fresh Smoked salmon, soft boiled egg, saffron aioli jalapeño aioli, lime peas, broad beans, courgette, mint lemon juice and topped with our ‘tutti TVC SOUR #2 – 11 frutti’ air Hennessy VS shaken with fresh pineapple, DEVON CRAB TOAST – 9 AGED STEAK TARTARE - 10 CHICKEN & YOUNG LEEK TERRINE -9 rhubarb liqueur and fresh lemon juice avocado, ruby grapefruit, apple English mustard dressing, cucumber, egg, wild garlic mayonnaise TEX-MEX – 11 toasted brioche Meteoro mezcal and Ketel One vodka THE ENGLISH GARDEN - 10 shaken with homemade pistachio puree, Jensen Old Tom gin, St-Germain liqueur, SALADS passion fruit, agave nectar and egg elderflower cordial, cucumber & mint topped white, served with nachos and with Fever Tree tonic water WATERMELON & CUCUCMBER – 9.5 SAKU TUNA POKE BOWL – 14.5 guacamole hazelnuts, spring onion, quinoa, edamame beans, avocado, carrot, BLUEBIRD’S ESPRESSO MARTINI – 11 radish, toasted sesame, mint, tahini fried shallots BELLAGIO’S
[Show full text]