Ice Cream Quick Economical
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RCCJk fVs FOR ICE CREAM QUICK ECONOMICAL FOR FREEZER OR AUTOMATIC REFRIGERATOR -4 2J-. Short Cut to PERFECT ICE CREAM Do YOU know the new, quick, economical way to make ice cream? Just use one package of Jell-O Ice Cream Powder, a little sugar, and a quart of milk and cream. Combine them in these easy recipes. You'll be delighted with the grand, smooth ice cream you can make with Jell-O Ice Cream Powder. No preparation bother at all, and so economical! Try all four delicious flavors—Vanilla, Chocolate, Strawberry, and Lemon. Or use Unflavored—with your own flavoring! MASTER RECIPE FOR Automatic Refrigerator Ice Cream 1 package Jell-O Ice Cream Powder (vanilla, strawberry, lemon, or chocolate* flavor) 4 tablespoons sugar* 2 cups milk 2 cups cream, whipped COMBINE Jell-O Ice Cream Powder and sugar. Add milk very gradually, stirring until dissolved. Fold into whipped cream. Turn into freezing tray of automatic refrigerator and freeze as rapidly as possible—about 6 hours usually required. Stir thoroughly three times during first hour of freezing (cream should be thick for the third stirring). Makes about 13^ quarts ice cream. *With Chocolate Jell-O Ice Cream Powder, use cup sugar. See pages 6 and 7 for Freezer Recipes 1309B—© 1935 G. F. CORP. LITHO. IN U.S.A. -i 3 b GLORIOUS ICE CREAMS without turning a hand! Grape-Nuts Ice Cream Chocolate Mousse PREPARE the Vanilla Ice Cream as i PACKage Chocolate Jell-O directed in Master Recipe for Auto- Ice Cream Powder matic Refrigerator Ice Cream (page ^ cup sugar 2). Freeze and stir as directed, add- 1 cup milk ing Y* cup of Grape-Nuts during 3 cups cream, whipped second stirring. Makes quarts. COMBINE Jell-O Ice Cream Powder r j r i and sugar. Add milk very gradually, Fresh Fruit Ice Cream stirring umil dissolved. Fold into 2 cups milk whipped cream. Turn into freezing 1 package Jell-O IceCream of automatic refrigerator and Powder (strawberry or un- r , flavored) freeze as rapidly as possible—about 2 cups cream, whipped 6 hours usually required. (It is not K cup sugar necessary to stir during freezing.) 2 cups crushed fresh straw- Makes about 2 quarts mousse, berries, raspberries, or peaches ADD milk very gradually to Jell-O Tutti-frutti Ice Cream Ice Cream Powder, stirring until dissolved. Fold into whipped cream. 1 Package Vanilla Jell-O Ice _ . , . / Cream Powder Turn into freezing tray of automatic 4 tablespoons sugar refrigerator and freeze as rapidly as cups canned pineapple juice possible—about 6 hours usually % cup maraschino cherry juice required. Stir thoroughly three 2 cups cream, whipped times during first hour of freezing, V% cup crushed pineapple adding mixture of sugar and fruit \2, maraschino cherries, diced . M cup broken walnut meats during second stirring. (Cream should be thick for third stirring.) COMBINE Jell-O Ice Cream Powder Makes about 2 quarts ice cream. and sugar Add fruit juices very For Strawberry Ice Cream, use gradually, stirring until dissolved. Strawberry Jell-O Ice Cream Powder Fold into whipped cream. Turn into and crushed strawberries. freezing tray of automatic refrigera- For Raspberry Ice Cream, use tor and freeze as rapidly as possible Unflavored Jell-O Ice Cream Powder —about 6 hours usually required, and crushed or strained raspberries. Stir thoroughly three times during For Peach Ice Cream, use Un- first hour of freezing, adding fruits flavored Jell-O Ice Cream Powder and nuts during second stirring, and strained peach pulp, adding (Cream should be thick for third dash of salt and 4 drops almond. ^ stirring.) Makes about 1% quarts. See pages 6 and 7 for Freezer Recipes i 4 b ~A 5 b Hints for the Ice Cream Hints for FREEZER REFRIGERATOR FREEZING 1. Make sure freezer is in good operat- 1. Make sure mechanical refrigerator ing condition, and freezer can is free is in good operating condition and from leaks. Scald the freezer can and trays to be used are clean, thoroughly dasher, cool, and fit into freezer. dry, and very cold. Set refrigerator at 2. Fill freezer can about % full of cold lowest freezing temperature. ice cream mixture. Adjust covet and crank and pack ice chamber solidly with 2. Pour cold ice cream mixture into mixture of 8 parts ice to 1 part salt. freezing tray or trays, filling only about 3. Turn crank slowly for 3 minutes, then three-fourths full to allow for necessary turn it rapidly and continuously until stirring that follows. mixture becomes very hard to turn. As ice melts refill with additional ice and 3* Stir the ice cream mixture thoroughly salt mixture. three times during first hour of freezing, as directed. To stir, remove tray when 4. When very hard to turn, clear away mixture is frozen on sides and bottom, ice and salt from top of freezer can. and stir with spoon to mix thoroughly; Open can, remove dasher, and pack then return tray and continue freezing. down ice cream well. Cover with waxed paper, adjust lid, and fit cork into hole at top. Drain; then repack solidly with 4. To add fruit or nuts or any other mixture of 4 parts ice to 1 part salt, solid ingredients, turn them into mix- covering can well. Let stand several ture during the second stirring. hours to ripen, draining and^'repacking with ice and salt mixture, if necessary. 5. When mixture is frozen firm but not hard, set refrigerator at normal freezing Ice Cream Dishes Illustrated temperature and let stand 1 hour or more 1 — Tutti-frutti Ice Cream. to ripen or mellow flavor. 2 — Raspberry Sherbet. 3 — Fresh Peach Ice Cream. Less Cream and more Ice Cream 4 — Maple Walnut Sundae. 5 — Chocolate Ice Cream Cake. with Jell-O Ice Cream Powder -4 6 b MASTER RECIPE for Freezer Ice Cream 1 quart milk 1 package Jell-O Ice Cream Powder (vanilla, strawberry, lemon, or chocolate* flavor) ADD milk very gradually to Jell-O Ice Cream Powder, stirring until dissolved. Freeze in freezer. Makes quarts ice cream. Instead of the quart of milk in this recipe, you may prefer to use ... 1 cup cream and 3 cups milk, or 1 cup evaporated milk and 3 cups milk or water. Either substitution will give fine results. *With Chocolate Jell-O Ice Cream Powder, add % cup sugar. FROZEN TREATS by the Freezer Method French Vanilla Ice Cream Three-fruit Ice Cream 2 egg yolks }/% cup sugar 4 tablespoons sugar 2 oranges, sections free from teaspoon salt membrane and diced 1 cup heavy cream 2 bananas, mashed 3 cups milk, scalded H cup cut maraschino cherries 1 package Vanilla Jell-O Ice 1 package Lemon Jell-O Ice Cream Powder Cream Powder l/i teaspoon salt Mix together egg yolks, sugar, and 1 quart milk salt in top of double boiler. Add cream gradually, then milk, stirring ADD sugar to prepared fruit and let constantly. Place over hot water stand while ice cream mixture is and cook until slightly thickened, being made. Combine Jell-O Ice stirring constantly. Add very gradu- Cream Powder and salt; add milk ally to Jell-O Ice Cream Powder, very gradually, stirring until dis- stirring until dissolved. Cool and solved. Freeze in freezer until thick, freeze in freezer. Makes about \XA, but not hard; add fruit and continue quarts vanilla ice cream. freezing. Makes 2 quarts ice cream. • A 7 Coffee Ice Cream Strawberry Fruit Cream 1 package Unflavored Jell-O 3^ cup sugar Ice Cream Powder 2 cups crushed fresh straw- 1 cup sugar berries 1 cup water 2 cups milk 2 cups strong coffee 1 package Strawberry Jell-O 1 cup evaporated milk Ice Cream Powder 1 cup heavy cream COMBINE Jell-O Ice Cream Powder and sugar, add water and coffee very ADD sugar to berries and let stand gradually, stirring until dissolved. while ice cream mixture is being Then add evaporated milk. Freeze made. Add milk very gradually to in freezer. Makes 13^ quarts. Jell-O Ice Cream Powder, stirring until dissolved; then add cream. Freeze in freezer until thick but not Ice Cream Sundaes hard; add sweetened fruit and continue freezing. Makes 13^ FOR attractive sundaes, top Jell-O quarts cream. Ice Cream Powder ice cream with a suitable sauce or with crushed fruit, such as—Peppermint Ice Cream with chocolate sauce, Coffee Ice Cream Peppermint Ice Cream with butterscotch sauce, Strawberry Ice Cream with crushed sweetened PREPARE Vanilla Ice Cream (see strawberries, Vanilla Ice Cream with Master Recipe for Freezer Ice Cream, raspberry jam, with maple syrup page 6). Freeze in freezer until thick and walnut meats, or with crushed but not hard. Then add 3^ cup sweetened pineapple, Chocolate Ice crushed peppermint candy and con- Cream with whipped cream and tinue freezing. Makes 13^ quarts chopped nuts, or with fudge sauce. ice cream. REFRESHING SHERBETS Pineapple Sherbet Raspberry Sherbet 1 package Lemon Jell-O Ice 2 cups crushed red raspberries Cream Powder 1 cup sugar cup sugar 6 tablespoons lemon juice teaspoon salt Water 2% cups boiling water 1 package Strawberry Jell-O Ice 34 cup lemon juice Cream Powder 2 cups crushed pineapple and juice FORCE berries through sieve; add COMBINE Jell-O Ice Cream Powder, sugar and lemon juice. Measure sugar, and salt. Add boiling water and add enough water to make 5 very gradually, stirring until powder cups. Add this mixture very is dissolved; then add remaining gradually to Jell-O Ice Cream Powder, ingredients. Cool and freeze in stirring until dissolved. Freeze in freezer. Makes 2 quarts shetbet. freezer. Makes 2 quarts sherbet. SAVE TIME AND MONEY Jell-O Ice Cream Powder has a brand new package which is just beginning to appear in the stores.