A Century of A MER ICA N P R IDE

August 13th- 16th 2014

R EGULAR A DMISSION Adults $9.00 | Kids 6-12 $5.00 | Age 5 & under Free W EDNESDAY S PECIAL All Day Adult $5.00 |Kids 6-12 $3.00 | Age 5 & under Free Fair Passes & Carnival Armbands Discounted July 1st - August 12th

Courtesy of Grants Pass Daily Courier 2 2014 Schedule of Events SUBJECT TO CHANGE 9 AM 4-H/FFA Poultry Showmanship/Conformation Show (RP) 5:30 PM Open Div. F PeeWee Swine Contest (SB) 9 AM Open Div. E Rabbit Show (PR) 5:45 PM Barrow Show Awards (SB) ADMISSION & PARKING INFORMATION: (may move to Thursday, check with superintendent) 5:30 PM FFA Showmanship (JLB) CARNIVAL ARMBANDS: 9 AM -5 PM 4-H Mini-Meal/Food Prep Contest (EB) 6 PM 4-H Beef Showmanship (JLB) Special prices July 1-August 12: 10 AM Open Barrow Show (SB) 6:30-8:30 PM $20 One-day pass (reg. price $28) 1:30 PM 4-H Breeding Show (JLB) Midway Stage-Mercy $55 Four-day pass (reg. price $80) 4:30 PM FFA Swine Showmanship Show (GSR) Grandstand- Truck & Tractor Pulls, Monster Trucks 5 PM FFA Breeding Sheep and Market Sheep Show (JLB) 7 PM Butterscotch Block closes FAIR SEASON PASSES: 5 PM 4-H Swine Showmanship Show (GSR) 8:30-10 PM Special prices July 1-August 12: 6:30 PM 4-H Cavy Showmanship Show (L) Midway Stage-All Night Cowboys $30 adult (reg. $36) 7 PM 4-H Market Sheep Show (JLB) 10 PM Fair closes $15 youth, 6-12 yrs. (reg. $20) 7 PM 4-H/FFA Supreme Market Sheep Show (immediately after 4-H Sheep Show) (JLB) ★ Friday, August 15 PANSY LANE PARKING: $5 7 PM 4-H/FFA Rabbit Showmanship (L) 8:15 AM 4-H/FFA Exhibitors meeting (JLB) ★ 9 AM Rogue Valley Show (Div. D1) (GB) New: The 4-H Exhibit Building is now the Floral Building; Wednesday, August 13 FAIR OPENS! 9:30 AM 4-H/FFA Livestock Judging Contest (JLB) Flowers will be displayed in the Arts & Crafts Building 7 AM 4-H Horse exhibitors meeting (CA) 10 AM Front Gate Opens 8:15 AM 4-H/FFA Livestock exhibitors meeting (JLB) Home Arts demonstrations all day (PAV) 9 AM Open Division H Poultry Show (PR) 10 AM -2 PM Free Buckboard Rides 9 AM 4-H/FFA Rabbit and Cavy Conformation Show (L) 11 AM Butterscotch Block & Kiddie Carnival Open Saturday, July 19 9 AM -5 PM 4-H Mini-meal/Food Prep Contest (EB) 1 PM Division B Open Beef Show (BB) 10 AM -4 PM Div. 0 entry (AG) 9 AM -5 PM 4-H Presentations Contest (EB) 1 PM 4-H Cloverbud Games (L) 9:30 AM 4-H/FFA Dairy Goat Showmanship/Conformation 2:30 PM 4-H Master Showman Contest (CA) Tuesday, July 22 Show (L) 4:30 PM FFA Showman Contest (JLB) 4-6 PM Div. 0 entry (AG) 9:30 AM Open Wool Show (PAV) 5-6 PM 4-H Premium Vouchers Available (EB) Thursday, July 24 10 AM Gates Open for Fair 6 PM 4-H Dairy Goat Milking Contest (JLB) 6:15 PM 4-H/FFA Rooster Contest (Stage) 3-5 PM Div. 0 entry (AG) Special Pricing! $5 adults, $3 6-12 years, Free 5 & under Home Arts demonstration throughout the day 7 PM 4-H Adult Swine Showmanship Contest (SB) Friday, July 25 10 AM -2 PM Free Buckboard rides 7 PM Butterscotch Block closes 4-6 PM Div. 0 entry (AG) 10 AM 4-H Horse Show begins (CA) 6:30-8:30 PM 10:30 AM Open Sheep Show (GB) Stage-Soundstage Revue: Music for a Lifetime Saturday, July 26 11 AM Butterscotch Block and Kiddie Carnival Open Grandstands -Motorcycle Free Style, 8:30 AM 4-H Fairgrounds cleanup 11 AM 4-H/FFA Breeding Swine Show (GSR) Monster Trucks and Tuff Trucks 10am-4pm Div. 0 entry (AG) 11:30 AM 4-H Market Swine Show (JLB) 9-11 PM 12 N OON 4-H Cloverbud Stick Horse Contest (CA) Stage-Thrill Ride Tuesday, July 29 12:30 PM FFA Sheep Showmanship Show (JLB) 11 PM Fair Closes 4-6 PM Div. 0 entry (AG) 1 PM 4-H Sheep Showmanship Show (JLB) ★ 2 PM Jackpot Steer Show (BB) Saturday, August 16 Thursday, July 31 2 PM Open Divison H PeeWee Poultry Showmanship Show 8:30 AM 4-H/FFA Junior Livestock Auction Set-up (JLB & L) 3-4 PM Div. 0 entry (AG) (PR) 9-10 AM 4-H/FFA Premium Vouchers available (EB) Saturday, August 2 3 PM 4-H Pack Goat Showmanship/Conformation Show (L) 10 AM Front Gate Opens Last Day to enter Open Class Livestock classes 4 PM FFA Breeding Beef Show (JLB) Home Arts demonstrations all day (PAV) 8 AM 4-H Dog Obedience & Rally Show (Lawn) 4:30 PM 4-H Breeding Beef Show (JLB) 10 AM 4-H/FFA Junior Livestock Auction begins 10 AM -4 PM Last Division 0 entry (AG) 4:30 PM 4-H/FFA Pygmy Goat Showmanship/Conformation (FFA building & JLB) Show (L) 10 AM -N OON Premium money distributed (Grandstands) Friday, August 8 5:30 PM FFA Market Swine Show (GSR) 10 AM -2 PM Free Buckboard rides 9 AM 4-H Fashion Review Judging (FB) 5:30 PM 4-H/FFA Supreme Market Swine Show (immediately 11 AM Butterscotch Block & Kiddie Carnival opens after FFA Market Swine show) (SB) 1 2 PM 4-H State Exhibit early entry permission deadline Saturday, August 9 6 PM 4-H Horse Grand Entry (CA) 12-12:45 PM Fiesta America 4-H Club Presentation (stage) 9 AM -1 PM Division N entry 6 PM FFA Market Beef Show (JLB) 1:30-2:15 PM Fiesta America 4-H Club Presentation (stage) 9 AM -5 PM Divisions P, Q, R, S, Sy, U, Uy, V, W 6:30 PM 4-H Market Beef Show (JLB) 4:30 PM 4-H Fashion Revue followed by 4-H Special Award entries accepted (PAV) 6:30 PM 4-H/FFA Supreme Market Beef Show (immediately Presentations (EB) 12:30 PM 4-H Horse Showmanship (CA) after 4-H Market Beef Show) (JLB) 5 PM FFA Awards Presentation (JLB) 6:30 PM 4-H Robotics Demonstration (EB) 5:30 PM 4-H Awards Presentations (EB) Sunday, August 10 6:30-8 PM 6:30-8:30pm 7 AM 4-H horse exhibitor meeting (CA) Midway Stage-Timeless Stage-Timeless 8:30 AM 4-H Horse Show (CA) Grandstands-McCaslin Rodeo Grandstand-Monster Trucks & Demolition Derby PM 1-5:30 4-H Static Exhibits accepted (EB) 7 PM Butterscotch Block closes 8:30-10 PM PM 1-5:30 4-H Flower exhibits accepted (EB) 8:30-10 PM Stage-Gretchen Owen 1-5:30 PM 4-H Vegetable exhibits accepted (AG) Midway Stage-Sound Stage Revue: Oldies Are Golden 10 PM 4-H/FFA Livestock Exhibits released-take down of Monday, August 11 10 PM Fair Closes exhibits begins 11 PM Fair Closes until next year. 7 AM 4-H Horse Exhibitor meeting (CA) ★ 11-11:30 PM 4-H Static Exhibits released-take down can begin: 8:30 AM 4-H Horse Show begins (CA) Thursday, August 14 6 AM 4-H Horse Exhibits released State Fair exhibits accepted with special arrangements 10-11 AM 4-H/FFA Swine and Sheep weigh in (JLB) 8:15 AM 4-H/FFA Livestock Exhibitors meeting (JLB) made by 12 Noon on Saturday. 4:30-5 PM 4-H/FFA Market Sheep & Meat Goat weigh in (JLB) 9 AM Division D Sanctioned Dairy Goat Show (GB) 5-5:30 PM 4-H/FFA Market Beef weigh in (JLB) 9 AM (possible) Open Division E Rabbit Show (check with Sunday, August 17 5-6 PM 4-H/FFA Poultry entries accepted (RP) superintendent) 6-11 AM All 4-H/FFA barns are CLOSED 5:30-7 PM 4-H/FFA Market Swine weigh in (JLB) 9 AM -12:30 PM 4-H Dog Showmanship Show, then Tricks and 9-11:30 AM 4-H Static Exhibits released (EB) Immediately following: Open Barrow Show 9-11:30 AM 4-H State Fair Exhibits accepted (EB) entries weigh in (JLB) Costumes (L) 9 AM -5 PM 4-H Presentations (EB) 11 AM 4-H/FFA Barns Open. All livestock exhibits released. 6-8 PM 4-H/FFA Goat entries accepted (JLB) AM Clean out barns and buildings. 7-9 PM 4-H/FFA Rabbit & Cavy entries accepted (RB) 10 -Fair Opens Home Arts Demonstrations all day (PAV) 9 AM -N OON Please pick up all exhibits in all buildings. Pick up 7:45 PM Jackpot Steer Show entries weigh in (JLB) 10 AM -2 PM Free Buckboard Rides ribbons in the Fair Office. The Office will close at 2 PM . PM 8 Jackpot Steer Show entries must be checked in The Fair Office will reopen on Tuesday at 9 AM . with superintendent (BB) d-4-H Rabbit Judging Contest (PR) 11 AM Butterscotch Block & Kiddie Carnival opens Tuesday, August 12 1 PM 4-H Beautiful Animal Contest (JLB) 7 AM 4-H Horse exhibitors meeting (CA) 3:30 PM 4-H/FFA Pack Goat Trail Contest (JLB) 8:15 AM 4-H/FFA Livestock exhibitors meeting (JLB) 4 PM 4-H/FFA Goat Obstacle Course Contest (JLB) 8:30 AM 4-H Horse Show begins (CA) 5 PM Open Division F Swine Show (SB) 3 Table of Contents

★ Schedule of Events ...... 3 ★ 4-H ★ Fairgrounds Map ...... 4 General Rules...... 26 ★ How To Enter Something In The Fair . .. . 6 Exhibits, Displays, Contest Info...... 26 ★ General Rules & Regulations ...... 6 Open Class/Contests...... 27 ★ Open To The Public Divisions Communications, Educational Animals...... 7-10 Displays...... 27-31 Grange Exhibits...... 11 Family & Consumer Science...... 31-33 Plants...... 11-14 Fashion Revue Contest...... 33 Wines & Beer...... 14 Food & Nutrition...... 33-36 Home Arts...... 14-19 Plants ...... 36-38 ★ Entry Forms ...... 20-23 Science, Engineering & Technology.. . .. 38 ★ Future Farmers of America ...... 24-25 Shooting Sports...... 38-39 Animal Science...... 39-45 Junior Livestock Auction...... 45-46

PR

AC Floral

AG Rodeo Motorcycles EB 4-H Exhibits Truck Pulls Tractor Pulls Destruction Derby

4 Thank yo u S PONSORS!

The Josephine County Fairgrounds thanks the following sponsors for their generosity! Help us in thanking them, by honoring them with your patronage!

5 List of Open To The Public Divisions— How Do I Enter Something In The Fair? Livestock: B = Beef ; C = Sheep; CI = Wool; D = Dairy ; D1 = Rogue Valley Dairy Goat Show; D2 = Meat Goats; E = Rabbits; 1. Open Divisions are Open To The you will use the same Exhibitor Number. Public- that’s you! F = Swine; H = Poultry 5. While at the Fair Office pick up (Specific requirements and fees are under division headings.) 2. ALL NON-LIVESTOCK ENTRIES ARE Exhibitor Tags for each of your entries. Non-Livestock: I = Grange Exhibits; L = Flowers; M = Horticulture & Agriculture; FREE. Livestock Exhibitors: Fees are These tags go with each exhibit to mark N = Wines; O = Beer; P = Home Arts; Q = Baked Goods; noted under the division headings. Pay it as yours. R = Food Reservation; S = Art; Sy = Youth Art; T = Hand Painted China; these at the Fair Office by August 3. U = Hobby Craft; Uy = Youth Hobby Craft; 6. Bring your exhibit(s), entry form(s) and Y = Rosemaling, Tole & Decorative Painting; W = Photography 3. Pick up an entry form. They are in the exhibitor tags to the proper hall at the middle of this book, online at time and day shown in the chart at the 2014 Open Class Exhibit Closing Dates & Exhibit Entry Dates & Times www.thedailycourier.com and in the Fair end of this section and under each divi - Division Entries CloseExhibit Entry Time and Place Office. Some divisions require more than sion heading. Each division superinten- one entry form. B, C, D,August 1 Tues., before Fair- see time & dent will check in your entry and make D1, D2, Fbarn under division heading 4. Bring your form to the Fair Office. We sure it is entered into the correct spot. E August 1Tues before Fair, 7-9pm will register your info. and issue your Remember if you need to drop off entries Rabbit/Poultry Barn personal Exhibitor Number. No matter at different places at different times you how divisions, lots and classes you enter will still use the same exhibitor number. HAugust 3 Tues before Fair, 3-10pm Rabbit/Poultry Barn I August 12Mon., & Tues. 9am-5pm, before Fair Agriculture Building 5. Removal of an exhibit before the des - L August 12 Tues., before Fair, TIME Other Entry Information— ignated time forfeits all awards for that Arts & Craft Building 1. The placement/display of all exhibits is exhibit. MAugust 12 Tues., before Fair, 10am-9pm controlled by the division superintendent. 6. No alcohol in any booth or exhibit Arts & Crafts Building 2. Management reserves the right to except as specifically designated by man- N August 9Sat., before Fair accept or reject any exhibit at any time. agement. Pavilion 3. Out of county exhibits are accepted on 7. Livestock exhibitors: 1-5 animals = 1 OTBA TBA a space available basis. pass; 6-10 animals = 2 passes; 11+ = 3 TBA 4. A judge’s decision is final. Awards are passes. P,Q,R,S,Sy, August 9Fri., & Sat., given at the discretion of the exhibit judge. 8. Rabbit & poultry exhibitors get 1 pass before Fair, 9am-5pm for $25 in entry fees. T, U, Uy, V, WPavillion

Open To The Public Livestock Division Entry, Further Information— Fire Department- Care and Health Regulations— All matters of fire protection are under Rules & Regulations— requirements or their animal(s) will be judges may deem essential. the direct supervision of the City Fire ruled out. 4. Exhibitors must supply their own bed- Marshall. The Josephine County Fair New in 2014! All animals must pass a 10. Awards are given for merit. Judges may ding. Board will take precautions to guard health check by the Fair Veterinarian or may not give an award in any class. against fire but will not be responsible BEFORE being unloaded for exhibit. 5. All bedding must be removed from the for any losses by fire or water. 11. The decision of the judge is final. stalls at the end of Fair and placed in the 1. All exhibitors must use official JoCo Fair designated areas. entry form. 12. All exhibits are under the control and Police and Security- direction of the Fair Manager and division 6. Livestock rigs may be parked in marked The Fair Board will make reasonable 2. Each exhibitor must have an exhibitor superintendent. areas on the race track. efforts to provide security for all people, number and must pay all livestock fees at exhibits, animals & property, but cannot the Fair office by August 1. 13. There must be more than one exhibitor be responsible for loss or damage by in senior lots before there can be a cham - Health Requirements— 2. Animals must be in their stalls, correctly theft or fire, or assume any liability for pion. A senior champion must compete 1. All animals will be inspected by the Fair accidents to persons or property. ticketed and ready for exhibit by 7am the against a junior champion before there first day of Fair. veterinarian before being unloaded at the can be a Grand Champion competition. Fairgrounds for exhibit. Any animal show- 3. No animal may be removed from the EXCEPTION: A judge may designate an ing signs of disease or lice will be refused Fairgrounds before the designated day and animal as Grand Champion if he/she feels entry. time. it is of superior quality. 2. Health papers and required certificates 4. No “For Sale” signs are allowed on 14. Each exhibitor will be solely respon- must arrive with livestock and be pre- exhibits. sible for any loss, injury or damage done sented to the division superintendent 5. No fee refunds after entry closing dates to or occasioned by any animal. when the animal is presented for entry. No unless an animal is refused entry by the 15. Fees associated with the exam and animal may be accepted for entry without vet. Such animals must be removed from treatment of any animal the Fair by the Fair required papers. the Fairgrounds. Veterinarian are the responsibility of the 3. Any animal developing signs of disease 6. registration and ownership certifi- owner. is to be removed from the Fairgrounds cates must be examined and approved by immediately upon veterinarian recommen- the division superintendent before an ani - Care— dation. mal is accepted for exhibit. 1. All animals housed at the Fair shall be 4. Out-of-state livestock must comply with 7. Every animal must be entered for maintained with clean water, food and interstate requirements for health certifi- exhibit in the owner’s name, whose bedding. Pathways and approaches must cates, inoculations, tests and statements of exhibitor number must be on the entry tag be kept clean and swept. Animal waste general health and provide a valid CVI. or card. must be deposited in the designated areas. 5. Please see specific health requirements 8. Only persons holding animals will be 2. All animals housed at the Fair must be for each species of livestock under the allowed in a show ring during judging kept thoroughly groomed, clean and in division heading. except the superintendent, judge and show condition. clerk. 3. Exhibitors must attend their animals 9. Exhibitors must follow the judge’s during Fair and answer questions that the 6 O PEN T O T HE P UBLIC D IVISIONS requests must be written on the entry sheet LIVESTOCK 5. Exhibitors are limited to 2 (two) premium or ribbon awards in any one lot OPEN DIVISIONS 6. All livestock presented for exhibit must DIVISION B: BEEF CATTLE comply with requirement for health certifi - Have Have a a Superintendent Chris Voltz, 541-660-3503 cates, inoculations, tests and general health. Division B Rules: 7. All animals must be registered with the ALL ENTRIES CLOSE AUGUST 1 applicable breed assoc. Ownership must be established in the herd registration. Papers 1. New this year: All animals will be Fun & must be presented to & approved by the barn Fun & inspected by the Fair veterinarian prior to being accepted for exhibit. No animal with superintendent before the animal is accepted signs of abscess, swelling or inflammation or for exhibit. Failure to comply with or circum - any other unhealthy condition will be vent this rule will result in disqualification. accepted for exhibit. Any animal developing 8. All female cattle 4 months and older must Safe be vaccinated against brucellosis. Safe such a condition during Fair is to be removed immediately following a veterinary exami- 9. Premium money must be picked up on nation. Please check with the superintendent Sat., 10am-Noon under the grandstands. to find out when and where your animal will Money is not available any other time. be inspected. 10. Trucks & trailers may be parked in the Time Time at at 2. All Open Livestock rules apply. All cattle designated parking are on the track infield. must be checked in by 9am Weds. before Fair. If you are entered into the Jackpot Steer CLASSES: Show you must check in on Mon., Animals will be released on Sat., after 10pm. 1: Simmenthal2: Aberdeen Angus 3: Hereford4: Limousin the the Fair! Fair! 3. Animals must be clean, and in the barn on display from 10am-9pm each day of Fair. 5: Other6: Crossbred 7: 4. Entry fee is $5 per animal per lot. Pen PREMIUM LOTS: 1st= $30 • 2nd = $20 • 3rd = $15 JOSEPHINE COUNTY 1. Heifer, Junior calf, calved 1/1- 4/30/13 2. Heifer, Junior calf calved 9/1- 12/31/12 JACKPOT CLASSIC 3. Heifer, Summer Yearling, calved 5/1- 8/30 BONUS STEER SHOW 4. Heifer, Jr. Yearling, calved 1/1- 4/30 5. Heifer, Sr. Yearling, calved 9/30- 12/31 Superintendent Chris Voltz, 541-660-3503 6. Jr. Cow & Calf, 1st calf heifer, calf born in 2013 3 p.m. Wed., August 13, 2014 7. Sr. Cow & Calf, calf must be born in 2013 Entry Fee: $25 per entry 8. Bull, junior calf, calved 1/1- 4/30/13 Your Commercial Lines Team 9. Bull, senior calf, calved 9/1- 12/31/12 Rules: • BUSINESS 1. Entries must be received or post - 10. Bull, Summer Yearling, calved 5/1- 8/31 marked before August 1 11. Bull, Junior Yearling, calved 1/1- 4/30 • WORK COMP 2. Entry fees must accompany each entry 12. Bull, Senior Yearling, calved 9/1 -12/31 3. $5 late fee after August 1. Entry from 13. Bull, Summer Sr. Yearling, calved 5/1- 8/31 • COMMERCIAL August 2 until August 11: $30 14. Bull, Two years old, calved 1/12- 6/30 AUTO 4. Steers must be halter broke 5. Steers must be in the barn & entered 15. Produce of Dam, two (2) offspring • FLOOD by 6pm Mon., before Fair. Steers will 16. Get of Sire, four (4) animals from the be released Wed., at 8pm Steers may above lots all by one sire, both sexes. S a m a n t h a F e d o s k y B u r n i e G i l l e s p i e C h r i s R e e d • LIFE/HEALTH stay through 11pm Sat., the last day of 17. Junior Get of Sire , three (3) animals all Fair. by one sire, both sexes represented from Your Personal Lines Team 6. Weigh-in is at 7:45pm Mon., before summer yearling and calf lots • AUTO Fair, or after the 4H weigh-in. 18. Three Bulls owned by the same exhibitor 7. Steers must be in the barn and entered 19. Two Bulls bred & owned by one exhibit • HOME by 6pm Mon., before Fair. Steers must stay through 10pm Sat.. Ribbon Lots: • EARTHQUAKE 8. No particular steer need be entered. Female, Junior Champion Entry fee covers any steer you bring. Female, Reserve Junior Champion • RV • BOAT 9. No auction will be held. Female, Senior Champion UMBRELLA 10. Entries open to both adults and Female, Reserve Senior Champion • youth. Female, Grand Champion R e n e e L e e d y P e n n y F a r r o w E r i c a B l a c k w e l d e r • MOTORCYCLE 11. All other Premium Book Rules apply. Female, Reserve Grand Champion 12. All animals will be stalled in the Bull, Junior Champion Open Beef Barn. No entries will be G r a n ts P a s s P a r k w a y Benefits Bull Reserve Junior Champion

allowed in the 4H barns. e v i r D n o c a e B 13. Show entry forms are in the center of Bull Senior Champion ‘F’ St. t S ’ F ‘ the Premium Book. Bull Reserve Senior Champion D M V • LIFE Bull Grand Champion F r e d Sponsored Awards: Bull, Reserve Grand Champion M e y e r • HEALTH Voltz Farms $100, Pen 3 Farms Trophy Redwoods sponsor, Big R Stores Buckle sponsor, JUNIOR SHOWMANSHIP FUN SHOW Leavitt Josephine County Fair $50 Class 1-PEE WEE-ages 8 yrs. & under (Award) Premium Schedule: Class 2-JUNIOR: 9- 12 years (Award) 541-479-2667 M a r l a K a s d o r f 1 entry = 100%; Class 3-INTERMEDIATE: 13- 16 yrs. (Award) 2 entries = 1st: 60%, 2nd: 40%; 3 entries = 1st: 50%, 2nd: 30%, 3rd: 20%; Class 4-SENIOR: 17- 21 years (Award) 122 NE Beacon Drive, Grants Pass, OR 97526 4-9 entries = 1st: 40%, 2nd: 30%, Animals shown must be entered in at least 3rd: 20%, 4th: 10%; one of the above Open Classes- animal need 10+ entries = 1st: 35%, 2nd: 20%, not be owned by the exhibitor. Entries close www.redwoodsleavitt.com 3rd: 15%, 4th thru 6th: 10% August 1. 7 O PEN T O T HE P UBLIC D IVISIONS DIVISION C: SHEEP Classes: Class III Natural Colored Ram JUNIOR DOE SHOW Lot 1- Fine Lot 2- Medium Superintendent Carol Ronan, 541-597-4600 1. Romney2. Primitive Breed Classes: 3. Suffolk 4. Dorset Lot 3- CourseLot 4- Doubler Coated 1. La Mancha2. Nubian ( 2015) Division C rules: 5. Colored Wool Class IV Colored Exe 3. Saaren (2016)4. A.O.P. (2017) 1. ENTRIES CLOSE AUGUST 1 6. Other Registered Wool Lot 1- Fine Lot 2- Medium 5. Grade (2018)6. Alpine (2019) 2. : All animals will be New this year 7. Other Registered Meat Breeds Lot 3- CourseLot 4- Doubler Coated PREMIUM LOTS: inspected by the Fair veterinarian prior to 8. Non-registered Wool Breeds being accepted for exhibit. No animal with 1st = $14, 2nd = $12, 3rd = $10 signs of abscess, swelling or inflammation or 9. Non-registered Meat Breeds DIVISION D: DAIRY GOATS 1. Junior Doe Kid, 8-1 to 6-30 any other unhealthy condition will be **Superintendent may divide a class depend- Superintendents 2. Intermediate Doe Kid, 3-1 to 3-31 accepted for exhibit. Any animal developing ing on the entries received. Brenda Miederna, 541-846-6455 and 3. Senior Doe Kid, 1-1 to 2-28 such a condition during Fair is to be removed Premium Lots: Kip McKey, 541-846-6455 4. Dry Yearling immediately following a veterinary exami- Premiums: 1=$12; 2=$10, 3=$8 A JoCo Fair ADGA Sanctioned Show 5. Junior get to sire, sire to be named, limited nation. Please check with the superintendent 1. Ram Yearling Show time is Thurs. at 9am to two entries to find out when and where your animal will 2. Fall Ram Yearling 9-1 to 12-31-11 Judge, Sarah Hazeltine 6. Best of 3 junior does, bred by the exhibitor, be inspected. 3. Spring Ram Lamb, 1-1 to 5-31-12 Note: Theamerican Dairy Goat Shows, spon - limited to one (1) entry sored by the Rogue Valley Dairy Association 3. All Open Livestock rules apply. All sheep 4. Pen Ram Lambs Ribbon Lots: (Div. D1) is a separate show and their rules must be checked in by 6am Wed., before 5. Producing Ewe, yearling or older, raised a Grand Champion Fair. Animals will be released on Sat., after lamb in000 the last 12 months apply to I, provided they do not conflict with the Open Livestock rules of the JoCo Fair. Reserve Grand Champion 10pm. 6. Ewe Yearling Best Doe in Show 4. Entry fees are $5 per animal per lot. 7. Fall Ewe Lamb, 9-1 to 12-31-11 Division D Rules: ENTRIES CLOSE AUGUST 1 Exhibitors are limited to 2 (two) premium or 8. Sprin0g Ewe Lamb, 1-1 to 5-31-12 1. : All animals will be SENIOR DOE SHOW ribbon awards in any one lot. 9. Pen Ewe Lambs New this year 4. All sheep must have a Scrapie tag or an ID inspected by the Fair veterinarian prior to Classes: 10 Breeder Young Flock being accepted for exhibit. No animal with 1. La Mancha2. Nubian (2015) tag through a breed association that provides 11. Flock the same type of identification as the Scrapie signs of abscess, swelling or inflammation or 3. Saanen (2016)4.A.O.P. (2017) Eradication Program 12. Get of Sire any other unhealthy condition will be 5. Grade (2018)6. Alpine (2019) 13. Best Pair 5. All sheep coming from an area within 20 accepted for exhibit. Any animal developing PREMIUM LOTS: 14. Ewe and Produce, ewe of one offspring, such a condition during Fair is to be removed miles of a Bluetongue outbreak must have 1st = $14, 2nd = $12, 3rd = $10 been vaccinated not less than 30 days nor any sex immediately following a veterinary exami- Ribbon Lots: nation. Please check with the superintendent 7. Does under 2 years more than 18 months before entry onto the 8. Does 2 years and under 3 Fairgrounds. Ram ChampionRam Reserve Champion to find out when and where your animal will be inspected. 9. Does 3 years and under 4 6. All sheep must be accompanied by the Ewe ChampioEwe Reserve Champion 2. All Open Livestock rules apply, as well as 10. Does 4 years and under 5 owner’s name & the name & recorded num- CHAMPION YOUNG FLOCK: All 1st place the rules under this section. All goats must be 11. Does 5 years and under 7 ber of the sire & dam of the animal entered. young flocks from all participating breeds checked in by 6am Weds, before Fair. 12. Does 7 and over 7. Animals showing in lamb classes must may show for Champion Young Flock. The Animals will be released on Sat., after 10pm. 13. Champion Challeng;, must have CH des- have dropped after Sept. 1, 2013 and must Ray Warren Trophy , named for a patron of ignation on registration. have their lamb teeth. the JoCo Fair Sheep show, will be awarded. 3. All animals must be clean, groomed and on display to the public from 9am- 10pm 14 Produce of Dam; two (2) daughters of any 8. All yearling sheep must be closely shorn except at show times. All animals are to be age,bred by the exhibitor, limited to 2 entries. within the year they are exhibited. DIVISION C-1: WOOL SHOW identified for the public. 15. Dam and Daughter; daughter of any age, 9. All sheep exhibited in classes 1-7 must be Superintendent Linda Barr, 541-471-1969 4. Be sure to check your entries for group bred by exhibitor, limited to two entries. recorded, or descended directly from a Division C1 rules: classes prior to submission. No late entries 16. Get of Sire; Three (3) does, at least one in recorded sire & dam Failure to provide proper accepted. evidence of registry will disqualify an animal. ENTRIES CLOSE AUGUST 1 milk- sire to be named. Limited to two entries 5. Entry fee is $5 per animal per lot. Late 10. Exhibitors will be required to give the 1. Entry fee $2 per fleece 17. Best of Three Senior Does; does in milk, 2. Entries are accepted for exhibit 10am-12 entries may be accepted by the superinten- bred by exhibitor, limited to 1 entry of 3 goats. date of the last shearing of all sheep exhib- dent; money must accompany the entry. ited. An affidavit must be supplied upon Noon on Sat., before the Fair in the Pavilion 18. Dairy Herd; three does in milk, limited to request of the superintendent Building 6. No exhibitor may receive more than two one entry. premium or ribbon awards in any one lot. 11. Flocks consist of one male, one year or 3. All fleeces- 12 months old or less Ribbon Lots: 7. Entries may be limited by available pen under; two females, one year old and two 4. Fleeces must be properly rolled and Grand Champion females under one year. loosely tied with paper twine or rolled in a space. We reserve the right to return entries after available pens are full. Reserve Grand Champion 12. Breeder young flocks consist of one ram clean plastic bag. Best Doe in Show lamb and two ewe lambs. 5. Dirty or improperly presented fleeces will 8. All goats entered in group classes must also be shown in individual classes. 7. Does under 2 years 13. Pens are two sheep, one year or under. not be accepted for exhibit. 8. Does 2 years and under 3 9. Registration certificates must be shown to 14. Get of Sire is three animals, one year or 6. It is the responsibility of the exhibitor to 9. Does, 3 years and under 4 enter fleeces in the proper grade. the superintendent and/or show secretary under, either sex; by the same sire. before an animal is accepted for exhibit. 10. Does 4 years and under 5 7. Pick up exhibit tags from the superintendent 15. Best Pair is two animals, one year or 10. Base date for an animal’s age is the day 11. Does 5 years and under 7 under, either sex; bred by one exhibitor. 8. No exhibitor will receive more than two of judging. 12. Does 7 and over premium or ribbon awards in any one lot. 16. All sheep shown in groups, with the 11. Exhibitors are responsible for the care, 13. Champion Challenge, must have CH des- exception of flock, must be bred and owned PREMIUM LOT: feeding and watering of their animals during ignation on registration paper by the exhibitor and must be entered in indi - 1st = $5 • 2nd = $4 • 3rd = $3 the Fair. Failure to properly care for animals 14. Produce of Dam, 2 daughters of any age, vidual classes as well as group classes. 1. Fine 2. Medium will result in dismissal from the Fair. bred by exhibitor, limited to two entries. 16. Exhibitors may enter as many sheep as 3. Coarse 4. Double Coated 12. Each non-ADGA recognized goat breed 15. Dam and Daughter, daughter of any age, they wish in individual classes, but nobody Ribbon Lots: that has met the criteria to have its own show bred by exhibitor, limited to two entries. will be awarded more than 2 (two) premiums 1. Champion White Ram and Ewe must have its own show secretary & must coor- 16. Get of Sire, 3 does, at least one in milk, or ribbons in any one lot (Lots 1-9) 2. Reserve Champion White Ram and Ewe dinate with and receive approval from the Fair sire to be named- limited to two entries. 15. Exhibitors are limited to one entry in 3. Champion Colored Ram and Ewe Manager and the Dairy Goat superintendent. 17. Best of 3 Sr., Does in milk, bred by group classes (Lots 10-15) 4. Reserve Champion Colored Ram and Ewe 13. Show attire should be a clean shirt, knee- exhibitor, limited to one entry of 3 goats, 16. Even if there is only one exhibitor in any 5. Grand Champion (overall) length or longer pants or skirt, and closed-- 18. Dairy Herd, three does in milk, limited to breed champion ribbons may be awarded at Class I White Ram toe shoes. one entry. the discretion of the judge. Lot 1- Fine Lot 2- Medium 14. Show order is subject to change. Check Ribbon Lots: 17. Livestock rigs may park in designated Lot 3- CourseLot 4- Doubler Coated with the Goat Superintendent. Best Udder in Class areas on the infield of the track. Class II White Ewe 15. Livestock rigs may park on the track. Best Udder in Show 18. Premium money is distributed on Sat., Lot 1- Fine Lot 2- Medium 16. Premium money can be picked up only on Best Doe in Class 10am-Noon under the grandstands from . No Lot 3- CourseLot 4- Doubler Coated Sat. 10am- Noon under the Grandstands. money will be given out at other times. Grand Champion Reserve Grand Champion 8 O PEN T O T HE P UBLIC D IVISIONS Best Doe in Show Lots: 13. Meat goats shown in Lots 10, 11, and 12 in the left ear. Supreme Best 3 Does from Lot 17. 1. Does under 2 years in milk shall not be shown in prior age class. 8. Exhibitors may make unlimited entries in Sponsored by “Rockin J” Saanens 2. Does 2 years and under 3 years 14. Weight for goats in Lots 10, 11 and 12 each lot but are limited to 2 premiums or rib - Milking competition - entry fees dependent 3. Does 3 years and under 4 years will be taken upon arrival at the Fairgrounds. bons in any one lot. on number of entries. No premium. Call the 4. Does 4 years and under 5 years 15. Show attire should be a clean shirt, knee- 9. All Giant Breeds will be weighed upon superintendent for more information. Milk 5. Does 5 years and over in milk length or longer pants or skirt, & closed-toe entry into the Show Room. This weight will out at 7pm Mon., evening, Milk test at 7am SENIOR GRAND CHAMPION & SENIOR shoes. govern throughout the judging. on Tues. RESERVE GRAND CHAMPION 16. Show order is subject to change. Check 10. All entries must be the property of the 6. Champion Challenge- Does must have CH with the Goat Superintendent. exhibitor. DIVISION D1: RVDGA designated registration papers. or verification Classes: 11. Fur entries must be entered in regular letter from ADGA of the current year. Meat Breed- any breed of goat to be used for classes to be eligible for Fur Class. SANCTIONED DAIRY BEST SENIOR DOE IN SHOW meat, i.e. Boer, Spanish, Kiko, Myotonic, 12. Awards will be placed on all breeds rec- GOAT SHOW Pygmies and others ognized by the ABA. Friday, 9am JUNIOR DOE SHOW PREMIUM LOTS: 13. The judge’s decision shall be final. Sponsored by the Order of showing will be the same as the 1st = $12 • 2nd = $10 • 3rd = $8 Anyone interfering with the judge shall have ROGUE VALLEY DAIRY ASSOCIATION senior doe show his or her animals disqualified. Superintendents 1. Doe Kid, 0 to 3 mos. Classes: 2. Doe Kid, 3 to 6 mos. 14. No judge may enter a rabbit in any class Christina Lindner, 541-826-3498 and or lot that they judge. Maria Lehnhardt 541-846-741 1. La Mancha- 20142. Nubian- 2015 3. Doe Kid, 6 to 9 mos. 15. The show superintendent reserves the SEND ENTRIES TO: 3. Saanen- 20164. A.O.P.- 2017 4. Doe Kid, 9 to 12 mos. Rogue Valley Dairy Goat Association 5. Grades- 2018 6. Alpines- 2019 right to replace a judge in any class or lot if 5. Doe Kid, 12 to 24 months, not kidded necessary. c/o Maria Lehnhardt, Lots: 6. Doe, 12 to 24 months, kidded 17555 N. Applegate Road, 7. Junior Doe Kid- April 1 to June 30 PREMIUM LOTS: 7. Doe, 2 yrs. to 3 yrs, kidded 1st = $3 • 2nd = $2 • 3rd = $1 Grants Pass, OR 97527 8. Intermediate 1 Doe Kid- March 1-31 E-mail questions to [email protected] 9. Senior Doe Kid- January to Feb. 29 8. Doe, 3 yrs to 4 yrs, kidded 1. Fur: All breeds will have their own fur class Division D1 Rules: 10. Does under 2 years, never milked 9. Doe, 4 yrs and older, kidded 2. Pen of Fryers: Must consist of 3 rabbits, ENTRIES CLOSE AUGUST 1 JUNIOR GRAND CHAMPION & JUNIOR 10. Meat Goat, light weight age limit 69 days. Weight limits 5 lbs.each 1. New this year : All animals will be RESERVE GRAND CHAMPION 11. Meat Goat, medium weight rabbit for commercial breeds; Fancy breeds inspected by the Fair veterinarian prior to age limit 90 days, weight limit 4 lbs. BEST JUNIOR DOE IN SHOW 12. Meat Goat, heavy weight being accepted for exhibit. No animal with 3. Best Fryer Pen, Commercial Breeds 13. Produce of Dam; 2 offspring; from one signs of abscess, swelling or inflammation or 4. Best Fryer Pen, Fancy Breeds any other unhealthy condition will be dam, any age. Note the dam on the entry DIVISION D2: MEAT GOATS 5. Best Single Fryer accepted for exhibit. Any animal developing Division D2 rules: 14. Dam and Offspring, Doe and 1 offspring such a condition during Fair is to be removed ENTRIES CLOSE AUGUST 1 of any age. Ribbon Lots: immediately following a veterinary exami- 1. New this year : All animals will be 15. Get of Sire; 3 offspring of one sire, any Best of BreedBest of Opposite Sex nation. Please check with the superintendent inspected by the Fair veterinarian prior to age. Note sire on entry. Special Award donated by Rogue Valley to find out when and where your animal will being accepted for exhibit. No animal with 16. Herd; 3 does owned by the same exhibitor Rabbit Fanciers - $25 Cash to the Best of be inspected. Show (pick up award from superintendent) signs of abscess, swelling or inflammation or Ribbon Lots 2. The show will be Jr. and Sr. Doe Show any other unhealthy condition will be JUNIOR CHAMPION- Classes 1- 5 sanctioned by theamerican Dairy Goat accepted for exhibit. Any animal developing Assoc. Their rules shall govern, provided they such a condition during Fair is to be removed RESERVE JR CHAMPION- Classes 6- 9 DIVISION F: SWINE do not conflict with any rules and regulations immediately following a veterinary exami- SENIOR CHAMPION- Classes 6- 9 Superintendent Denise Kyker, 541-664-7675 of the Josephine County Fair Board. nation. Please check with the superintendent RESERVE SR CHAMPION- Classes 6- 9 Division F rules: 3. Entry fee is $5 per doe. Payment must be to find out when and where your animal will GRAND CHAMPION MEAT DOE 1. ENTRIES CLOSE AUGUST 1 be inspected. received with entry. Online entries are not CHAMPION- MEAT GOAT Classes 10-12 2. New this year : All animals will be official until payment is received. 2. All Open Livestock rules apply, as well as Special Cash Award of $50 presented to the inspected by the Fair veterinarian prior to the rules under this section. All goats must be 4. NO BUCKS. Grand Champion Meat Doe by Tri-R Ranch . being accepted for exhibit. No animal with checked in by 6am Wed., before Fair. signs of abscess, swelling or inflammation or 5. Goats not entered in the fair show will not Special Cash Award of $50 presented to the Animals will be released on Sat., after 10pm. any other unhealthy condition will be be permitted in the barn. Champion Meat Goat by Tri- R Ranch 6. Registration certificates must by shown to 3. All animals must be clean, groomed and accepted for exhibit. Any animal developing the RVDGA superintendent and/or show sec - on display to the public from 9am-10pm such a condition during Fair is to be removed retary the first day of Fair. Additions after this except at show times. All animals are to be DIVISION E: RABBITS immediately following a veterinary exami- date are subject to $1 late fee per doe. identified for the public. Superintendent nation. Please check with the superintendent 7. Stamped duplicate Applications of 4. Be sure to check your entries for group Mary Blankenship, 541-862-2989. to find out when and where your animal will classes prior to submission. No late entries be inspected. Registration from ADGA are acceptable 30 Division E rules: days from ADGA office date stamped on it. accepted. 3. All Open Livestock rules apply. All sheep New this year : All animals will be inspected must be checked in by 6am Weds. before 8. No unrecorded grades will be accepted. 5. Entry fee is $5 per animal per lot. Late by the Fair veterinarian prior to being entries may be accepted by the superinten- Fair. Animals will be released Sat., after 9. Base date for animal’s age is the day of accepted for exhibit. No animal with signs of 10pm judging. dent; money must accompany the entry. abscess, swelling or inflammation or any 4. Entry fees are $5 per animal per lot. 10. Substitutions may be made up to 15 min- 6. No exhibitor may receive more than two other unhealthy condition will be accepted premium or ribbon awards in any one lot. for exhibit. Any animal developing such a Exhibitors are limited to 2 (two) premium or utes before the start of the show. Show starts ribbon awards in any one lot. at 9am on Friday. 7. Entries may be limited by available pen condition during Fair is to be removed imme - space. We reserve the right to return entries diately following a veterinary examination. 5. All animals are to be in their pens by 8am 11. Order of show may be changed at the Tues., before Fair discretion of the judge. after available pens are full. Please check with the superintendent to find out when and where your animal will be 6. All applications for swine entries must be 12. Show whites are preferred for exhibitors. 8. All goats entered in group classes must also be shown in individual classes. inspected. accompanied by the name of the owner and 13. Exhibitors have the responsibility to be at 9. Registration certificates must be shown to 1. ENTRIES CLOSE AUGUST 1 name, recorded number and date of birth for ringside and ready to show. Classes and lots each animal and the names and numbers of will only be called twice. the superintendent and/or show secretary 2. Entry fees: $2 per animal per class before an animal is accepted for exhibit. the sire and dam of the animal. 14. All Senior Does will show first, then all 3. Exhibits will be accepted from 7-9pm on 10. Base date for an animal’s age is the day 7. All swine must be vaccinated against ery- J unior does. Mon., before the Fair. Bring your entry form. of judging. sipelas and leptospirosis according to vac- 4. Deliver all entries to the show superinten- cine manufacturer’s recommendations. 11. Exhibitors are responsible for the care, dent. Entry fees must accompany entries. SENIOR DOE SHOW feeding and watering of their animals during 8. All pigs in group classes must also be Order of showing will rotate every year. 5. All rabbits will be cooped & cared for by shown in individual classes. the Fair. Failure to properly care for animals experienced rabbit breeders. NO exceptions. Classes: will result in dismissal from the Fair. 9. Livestock rigs may park in designated 1. La Mancha- 20142. Nubian- 2015 6.american Rabbit Breeders Association areas at the race track 12. Only bucks under two months, nursing Show rules will apply throughout the show. 3. Saanen- 20164. A.O.P.- 2017 10. Premium money may be picked up only their mother who is entered in the show will 7. All entries must be permanently tattooed 5. Grades- 2018 6. Alpines- 2019 be allowed on the Fairgrounds. on Sat., between 10am and Noon under the 9 O PEN T O T HE P UBLIC D IVISIONS Grandstands. Grand Champion Boar 8. All entry money is returned as prize Chanteclers, Hollands and Delawares. 11. All general open livestock and swine Champion Sow money by placing. 2. Asiatic: Cochins, Langshans, Brahmas health rules apply. Reserve Champion Sow 9. Awards are presented after the Open 3. English: Dorkings, Red Caps, Cornish, Thurs., 5:00pm (JLB) Grand Champion Sow Swine Show on Thurs. at 5 pm. Orpingtons, Sussex and Australorps Two-six year olds with a parent or authorized Best Display 10. Entry forms are available in the center of 4. Mediterranean: Leghorns, Minorcas, adult show weanling pigs. Sign in with If a Lot is greater than 7, it will be split. this book, the Fair Office & the Ext. Office. Spanish, Andalusians, Anaconas, Sicilian superintendent. Buttercups, Catalanas DIVISION H: POULTRY SHOW 5. Continental: Hamburgs, Campines, 2014 SOUTHERN OREGON Lakenvelders, Polish, Hondans, Crevecoeurs, CLASSES: Superintendent Tracy Fall, 541-290-0729 1. Duroc2. Hampshire BARROW SHOW LaFleche, Faverolles, Welsummers and All general rules and regulations apply. Josephine County Fairgrounds Barnevelders 3. Yorkshire4. Other Registered Livestock trucks and trailers must park on the SHOW: Tuesday 10 am 6. All Other Standard Breeds: Modern 5. Crossbred race track. Weigh in Monday, August 11, 8pm Game, , Sumatras, Malays, PREMIUM LOTS: Premium money must be picked up on Sat., 1st = $12 • 2nd = $10 • 3rd = $8 Manager Denise Kyker, 541- 664-7675 Cubalayas, Phoenix, Yokohamas, Aseels, Rules: morning under the Grandstands from 10am- Shamps, Sultans, Frizzles, Naked Necks, 1. Boar, Jan.- farrowed during Jan. 2012 noon. This is the only time premium money 1. Entries close when 75 paid entries are Araucanas,ameraucanas 2. Boar, Feb.- farrowed during Feb. 2012 will be available. received. No entry will be taken after Aug. 1. 3. Boar, March- farrowed during March 2012 : All animals will be inspected Entries must be accompanied by entry fees to New this year BANTAM BREEDS: 4. Boar, April- farrowed during April 2012 be considered. by the Fair Vet. prior to being accepted for exhibit. No animal with signs of abscess, swel - 7. Class: Modern Game 5. Gilt, Fall- farrowed between June 1 and 2. Fees: $10 per animal entry fee- check ling or inflammation or any other unhealthy 8. Game Class: American Game and Old December 31, 2011 payable to Southern Oregon Pork Producers. condition will be accepted for exhibit. Any English Game Also mandatory is $5 per animal- check 6. Gilt, Jan.- Farrowed during Jan. 2012 animal developing such a condition during payable to Alpine Meats. 9. Single Comb, Clean Legged (SCCI): 7. Gilt, Feb.- farrowed Feb. 2012 Fair is to be removed immediately following a Anaconas, Andulusians, Australorps, 8. Gilt, March- farrowed during March 2012 3. Entry forms with checks must be mailed veterinary examination. Please check with the Campines, Catalanas, Delawares, Dorkings, to: Southern Oregon Pork Producers, Central 9. Gilt, April- farrowed during April 2012 superintendent to find out when & where your Dutch, Frizzles, Hollands, Japanese, Javas, Point, OR, 97502. 10. Junior Get-of-Sire; four (4) animals. Jan. animal will be inspected. Jersey Giants, Lakenvelders, Lamonas, 4. Exhibitors are responsible for calling meat pigs or younger by the same sire, all bred Division H Rules Leghorns, Minorcas, Naked Necks, New processors for other fees for their animal. and owned by exhibitor. ENTRIES CLOSE AUGUST 3 Hampshires, Orpingtons, Phoenix, Plymouth 5. Weight requirements: 230 lbs. minimum; Rocks, Rhode Island Red, Spanish, Sussex 11. Young Herd; One (1) Boar, Jan. pig or 1. Entries close August 1 290 lbs. maximum. younger; and two (2) Sows, not over Fall 2. Entry Fee: $2 per bird per lot. Entry fees 10. Clean legged (RCCI): pigs, all bred and owned by one exhibitor. 6. All entries must be butchered. are non-refundable Anaconas, Antwerp Belgians (D’Anvers), Dominiques, Dorkings, Hamburgs, Leghorns, 12. Best Pair; either sex, Jan. pigs or younger, 7. Exhibitors are responsible for their carcass 3. Adult = 14 years & up; Youth = 6-13 years after judging is complete on Friday of Fair. Minorcas, Red Caps, Rhode Island Reds, bred and owned by exhibitor Please write “adult’ or “youth” on your entry Exhibitors may choose a company to process Rhode Island Whites, , Sebrights, form and exhibitor tags Ribbon Lots: their carcass and are responsible for making Wyandottes Champion Boar those arrangements. No arrangements are 4. Complete all parts of the exhibitors form, 11. All Other Comb Clean Legged Reserve Champion Boar available for selling unwanted entries. especially your age and phone number. (AOCCL): ameraucanaas, Araucanas, 5. Birds are accepted for exhibit on Tues., Buckeye, Chanteelers, Cornish, Crevecoeurs, before Fair from 6-9pm Cubalayas, Houdans, , Malays, 6. All birds will be entered according to Polish, Shamos, Sicilian Buttercups, Class and Lot numbers as stated in “Breeds Sumatras, Yokohamas and Classes” below. 12. Feather Legged (FLB): Booted Brahmas, 7. All birds must have a numbered leg band Cochins, Crevecoeurs, Cubalayas, Houdans, South 40 and have that number recorded on the entry La Fleche, Malys, Polish, Shamos, Sicilian form. Leg Bands may be found at Buttercups, Sumatras, Yokohamas Farm Store nationalband.com/nbtbird.htm#15 , 13. Waterfowl & Large Fowl: Ducks, Geese, www.south40farmstore.com mcmurrayhatchery.com/ , Turkeys, Guineas poultrysupplies.com/ and 14. Pigeons: All Breeds foyspigeonsupplies.com PREMIUM CLASSES ARE 1- 14 8. All birds must be free from any sign of dis - 1st = $3 • 2nd = $2 • 3 = $1 Feed & Farm Supplies ease or lice. A clinical inspection will be Ribbons Only given every bird at check in; and must pass inspection to be accepted for exhibit. 15. Commercial Class: Sex Links, Cuckoo Maran, Red Star, Black Star, Cornish X, Etc. 4-H & FFA 9. No bird shall be vaccinated with any live % Discounts! virus, including Newcastle virus, within 45 16. Pee Wee Showmanship: Age 13 & under- A NY S IZE D OG days prior to entry. Lots 10. All birds will be Pullorum Typhoid tested 1. Cock (1 year old or older) 2. Hen (1year or older) OR AT O OD Your Local free of charge after judging, in accordance 1 0 Present coupon for discount. C Excludes F Frequent with Oregon Deptartment of Agriculture. 3. Cockerel (under 1 year) Purchase Plan & other offers. Exp. 8/31/2014 Dealer 11. All birds will remain in coops unless 4. Pullet (under 1 year) showing. • Vaccine and Antibiotics 5. Trio- Young: (1 cockerel, 2 pullets) 12. All birds will remain in their coops until 6. Trio- Old (1 Cock, 2 hens) checkout. Checkout will be at 10pm Sat., • Horse Tack • Feed & Hay 40! 7. Old Drake (1 year and older) and from 9am-Noon on Sun., after Fair. • New 3 Point Tractor 8. Old Duck (1 year or older, female) 12. All birds will be fed and watered by Implements and Parts superintendents and helpers. 9. Young Drake (under 1 year) 13. An exhibitor is limited to 35 birds 10. Young Duck (under 1 year, female) 14. All birds are entered in the fair at the 11. Old Gander (1 year or older) owner’s risk. 12. Old Goose (1 year or older) 15. Superintendents have final decision 13. Young Gander (under 1 year) 14. Young Goose (under 1 year) BREEDS AND CLASSES 15. Old Tom Turkey (1 year or older) Large Breeds: 16. Old Hen Turkey(1 year or older) 1. American Class: Plymouth Rocks, 17. Young Tom Turkey (under 1 year) South 40 Farm Store Dominiques, Wyandottes, Javas, Rhode 18. Young Hen Turkey (under 1 year 2475 Williams Hwy. • 541-474-4554 • Family owned since 1989. Island Reds, Rhode Island Whites, Buckeyes, 10 O PEN T O T HE P UBLIC D IVISIONS DIVISION L: FLOWERS Best Gladiola 13. Petunia, double, any color, 1 stem NON-LIVESTOCK Redwood Nursery $10 gift certificate for the 14. Petunia, variegated, 1 stem DESIGN & HORTICULTURE Best Plant In Bloom 15. Sunflower, yellow or gold, under 18” tall Arts & Crafts Building OPEN DIVISIONS Rogue Valley Rose Society $10 gift certificate 16. Sunflower, any other color, under 18” tall Superintendent for Best of Show Rose 17. Sunflower, “Teddy Bear” type, under 18” DIVISION J: GRANGE EXHIBITS Suzy Twist-Powell, 541-659-3909 tall Agriculture Building [email protected] Sandy’s Nursery $10 gift certificate for the Superintendent Division L Rules: Best Sunflower 18. Viola, 3 stems alike or assorted, foliage allowed Darlene Anderson, 541-597-4486 1. Entries will be accepted on Tues., before Sandy’s Nursery $10 gift certificate for the 19. Zinnia, dwarf, 3 stems alike Division J Rules: Fair 5-8:30pm in the Arts and Crafts Bldg. Best Unidentified Rose 1. Exhibit setup 9am-7pm Mon., and Tues., (note: Container plant care will be provided Zerwer Family $10 for the Best Perennial Cut 20. Zinnia, dwarf, 3 stems different colors before Fair. All exhibits must be ready for by the superintendent. Flower 21. Zinnia, tall, double, pinks & reds judging by 7pm Tues., before Fair. Exhibits 2. All horticulture entries must be grown by Umpqua Bank $25 gift certificate for the 22 Zinnia, tall, double, yellows & oranges may be removed from 9am-Noon Sun., after the exhibitor. Best of Show Amateur Design 23. Zinnia, tall, double, whites & greens Fair. 3. Separate entry forms are required for each 24. Zinnia, tall, dbl., 3 stems different colors 2. Each exhibit must emphasize at least one 25. Zinnia, single, blossoms 2” and over, 3 class. HOW TO CHOOSE THE or more areas of Grange work: Agriculture, stems, alike or assorted 4. Judging will take place Wed., morning BEST FLOWERS FOR THE SHOW Community service or Legislative activities. 26 Zinnia, any other color before Fair opens. 1. Cut flowers early Tues., morning (entry day) 3. Each display shall clearly display at least 27. Any other annual flower not listed 5. Competition is open to any amateur 2. Most flowers should be cut as they are just one (1) Grange emblem at least 6 inches tall. Cut Flowers- Perennials grower in Southern Oregon. about to open. Cut stems at an angle & plunge 4. An exhibit shall have a clear theme. It is 6. Exhibitors may make only one entry in them immediately into very warm water. Lots not mandatory, but suggested, to follow the 28. Coreopsis current them of the Fair. The theme of 2014 each lot except where different species are 3. Leaving the blooms in the warm water, put 29. Dianthus, single stems is: “100 Years ofamerican Pride.” entered. the container in a cool place for at least 3 hrs. 30. Dianthus, 3 stems alike or assorted 5. No alcohol products or scenes depicting 7. Variety names should be furnished when 4. Bring the blooms to the Fair in water. 31. Echinacea, (Cone Flower) the use of alcohol products will be allowed possible and are required in any exhibit is to 5. For specific info. call a superintendent. be considered for the Best in Show Award. 32. Gaillardia 6. No offensive material (example, manure, 33. Geranium (Pelargonium), spoiled or unsightly produce) shall be used 8. Containers for cut flowers will be supplied CLASS 1 AND CLASS 1A- Martha Washington type, foliage allowed in an exhibit. by the Fair. If you use your own container mark the upper left corner of your entry tag JUNIOR CUT FLOWERS & HOUSE PLANTS 34. Geranium (Pelargonium) any other 7. No exhibit shall depict any idea or con- with a large red “X” and put your name on Superintendent Lee Haynes, 35. Lavender, 3 stems cept contrary to Grange beliefs, policy or 541-592-3239 the container bottom. 36. Penstemon principles. Class 1 = Exhibitors under age 12 9. All exhibits are under the supervision of 37. Phlox, 1 stem under 18” 8. Each Grange will be given an 8’x8’ space = Exhibitors from 12-17 yrs. of age the Flower Show Building Superintendent Class 1A 38. Rudbeckia, single yellows or golds with the wall above. Tables may be used in and may not be moved or removed except your display. They may be 6’ or 8’ long. The 39. Rudbeckia, single, any other color by the superintendents. Exhibits that deterio - CUT FLOWERS 40. Rudbeckia, double or semi-double Fairgrounds will provide 8’ tables. These rate to less than show quality will be Lots: 41. Statice, 3 stems tables must be requested by the Pomona removed by the superintendents. Grange before Fairgrounds set up, so be sure 1. Cosmos 2. Marigold, dwarf 42. Verbena 10. Exhibitors may replace spent flowers to let us know early. If using 6’ tables, you 3. Marigold, large4. Hydrangea 43. Veronica (Speedwell) between 8-9am Fair days. must bring your own. Tables must be covered 5. Petunia, three flowers 44. Any other perennial flower not listed and have skirting to hide the legs. 11. If there are 3 or more entries of a plant or 6. Sunflower flower type not listed in a lot, a lot may be Cut Flowers- Shrubs and Vines 9. Exhibits will be examined by one judge 7. Zinnia, dwarf, three flowers created for them. The butterfly bush, Buddleia david- from each Grange, or a minimum of three 8. Zinnia, large9. Rose 12. Exhibits must be picked up between dii, all colors, has been declared an invasive independent persons available at 7pm Tues., 10. Pansy11. Any bulb 9:30am-Noon on Sun., Aug. 17th. species and may no longer be entered. Other before Fair. No place scores will be given at 12. Any other cut flower Buddleia species are allowed this time. Final scores will be tabulated by House Plants Lot the Pomona Fair Committee Chairperson and SPECIAL SPONSORED AWARDS: 13. Any plant with upright foliage 45. Brugmansia (Datura) (Angels Trumpet) one other person. Banyan Financial Insurance $15 for Most 14. Any plant with trailing foliage 46. Crepe Myrtle 10. Exhibits must score a minimum of 50 Blue Ribbons Overall pts., given by booth examiners, to qualify for 15. Any plant with blossoms 47. Hibiscus, 1 stem under 18” Chet’s Garden Center $10 gift certificate for 16. Succulent17. Cactus cash awards. The tabulated results for each the Best Jr. Cut Flower 48. Hibiscus, “Rose of Sharon” Grange will be sent to the Grange secretary. Dish Garden and Terrarium 49. Hydrangea, 1 stem under 18” Chet’s Garden Center $10 gift certificate for 18. Dish Garden19. Plant Collection 11. Exhibits will be examined for: 50. Hydrangea, Cap type, 1 stem under the Best Jr. Foliage Plant 20. Terrarium A. Visualization of Message: Does the Chet’s Garden Center $10 gift certificate for 18” exhibit have a special message for the the Best Hybrid Tea Rose 51. Any other shrub or vine viewer? Does the exhibit give the viewer a CLASS 2- CUT FLOWERS Note: If there are 3 or more of a type not better understanding and appreciation for Edith Martin $10 for the Best Cut Grass Superintendents listed above, the superintendent may set up a Grange activities? 40 points. Lee Haynes $10 for the Best Cut Hosta Anne Depue, 541-592-6523 and new lot on entry day. Ribbons Only. B. Artistry & Neatness: Center of interest, Grace Emori $10 for the Best Lily Kathy Simmons, 541-592-6009 balance, simplicity, color, effective use of Grants Pass Garden Club $10 for the Best Please see the information on cutting your materials and plant products. 30 points. Shrub Cut Flower flowers above Class 1/1a CLASS 3- DAHLIAS, GLADIOLUS C. Originality: Is the basic concept of the Grants Pass Garden Club $10 for the Best of Cut Flowers- Annuals AND OTHER BULBS exhibit original? 30 points. Show Cut Flower Lots Superintendent Susan Hanna, 541-471-8026 or Consultant E. Marple, 541-660-8881 12. Qualifying exhibits shall be awarded a Grants Pass Garden Club $10 for the Best 1. Amaranthus, one plume cash premium. Ribbons will be awarded Annual Cut Flower 2. Celosia, plumed or crested Rules for Dahlias from First through Seventh place based on H. L. Harvey Award $10 Best Grandiflora 3. Cosmos, any type a. Must be grown by the exhibitor. the tabulated scores. I.V. Garden Club $10 for the Best Small/ 4. Marigold, dwarf single, 1 spray b. Must have a pair of leaves attached. Must 13. People’s Choice Award: ballots for the Miniature Design 5. Marigold, dwarf double, 1 spray, reds and be grown disbudded except for Miniature People’s Choice award will be available to I.V. Garden Club $10 for the Best Cut Flower oranges size and smaller. the public from 10am-8pm on the first day of 6. Marigold, dwarf double, 1 spray, yellows I.V. Garden Club $10 for the Best Cut Fern c. Name should be used if possible. Fair. There will be only one award. Voting and golds Lots will end at 8pm on the first day of Fair, and Probst Flower Shop $10 gift certificate for the 7. Marigold, tall, blossom 2” to 3” the winner will be announced. Best Novice Design “A”- size over 8 inches 8. Marigold, tall, blossom over 3” 1. Formal decorative2. Informal decorative 14. General Awards: $50 & Ribbon, First Probst Flower Shop $10 gift certificate for the 9. Pansy, 2 stems alike or assorted, foliage 3. Cactus4. Semi-Cactus through Seventh Best Junior Design allowed 15. People’s Choice Award, sponsored by Redwood Nursery $10 gift certificate for the 10. Petunia, single, whites & yellows, 1 stem “B”- size over 6 inches to 8 inches Booth Insurance : $100 and Ribbon Best Dahlia 11. Petunia, single, pinks and reds, 1 stem 5. Formal Decorative6. Informal Decorative 16. Superintendent’s Award : $25 & Ribbon Redwood Nursery $10 gift certificate for the 12. Petunia, single, blues and purples, 1 stem 7. Cactus8. Semi-Cactus 1 1 O PEN T O T HE P UBLIC D IVISIONS “BB”- size over 4 to 6 inches David Austin type) 37. Tree or Shrub in container (carts will be designs. All designs must contain some plant 9. Formal Decorative10. Informal Decorative 14. David Austin or David Austin type available on entry day) material. 11. Cactus12. Semi-Cactus (English) 38. Any plant not listed 3. No artificial flowers, foliage, fruits or vege - Miniature size not over 4 inches 15. Climber 39. Ay plant not listed, in bloom tables are permitted. 13. Formal Decorative 14. Informal Decorative 16. Polyanthus 40. Any plant not listed, hanging 4. National flags, religious symbols, feathers 15. Cactus16. Semi-Cactus Floribunda Plant Collections of migratory birds, natural nests and live ani- mals are not permitted. Other Types and Sizes Must have two or more blooms on one stem (3 or plants in 1 container, alike or different) 17. Pompons, 3 blooms, 3 varieties 5. Fresh plant material may never be treated. 17. White, Yellow, Pink or blends 41. Plant Collection 18. Balls and Miniature Balls 42. Dish Garden Dried materials may be colored or otherwise 18. Apricot, Orange, Orange/red, red or 19. Collarette, one, any color, in one vase treated. blends 43. Covered Terrarium 20. Collarette collections, 3 all different 44. Hanging Garden (at least one plant in 6. Accessories are permitted. 19. Any other color color bloom) 7. Unless otherwise specified, exhibitors may 21. Other, 5 blooms, 3 varieties Miniatures choose materials and designs. 22. Dwarf bedding Dahlias grown as annuals 20. White, Yellow, Pink or Blends CLASS 6- PERENNIAL CUT FOLIAGE 8. Dried line material may be used with fresh 23. Laciniated 21. Orange, Orange/Red, Red or Blends Superintendent Lee Haynes, flowers, unless lot specifies “all fresh”. 24. Water Lily 22. Any other color 541-592-3239 9. Backgrounds are allowed Gladiolus Unidentified Roses Hostas 10. Designers are encouraged to condition A t least 5 florettes should be green and at Name not known. These entries will not be a. No blooms the plant material well, and to choose mate- least 4 should show color, for best scoring. eligible for the Best of Show Award b. Varigated- 2 or more colors on a leaf rials that will have a good longevity for the five (5) days show. 25. Gladiolus, blue, lavender or purple 23. White Lots 11. Fresh flowers are used in all designs 26. Gladiolus, red or pink 24. Yellow, Yellow blend 1. Hosta- small leaves, (up to 5” long) one unless schedule specifies otherwise. 27. Gladiolus, yellow or orange 25. Pink, Pink blend color, 2 leaves 12. HWD means “Height, Width & Depth” 28. Gladiolus, cream or white 26. Red, Red blend 2. Hosta- small leaves (up to 5” long) varie- for miniature and small designs. 29. Gladiolus, bicolor or butterfly, red 27. Orange, Orange blend gated, 2 leaves 13. Lots 14 & 16 require pre-registration no 30. Gladiolus, bicolor or butterfly, yellow or 28. Miniature 3. Hosta- medium leaves (over 5” long to 9”), later than August 4th, 2014. Call Suzy Twist- orange 29. Any other color one color, 2 leaves 31. Gladiolus, bicolor or butterfly, any other Powell at 541-659-3909 to reserve space. 4. Hosta- medium leaves (over 5” long to 9”) color ENTRIES ARE LIMITED TO FOUR. CLASS 5- POTTED PLANTS variegated, 2 leaves 32. Gladiolus, tricolor, any color 14. For Miniature and Small Designs, SCALE Superintendent Edith Martin, 541-592-2941 5. Hosta- Giant or large leaves (over 9”) one 33. Gladiolus, any color or colors will be emphasized. color, 1 leaf Lilies and Other Bulbs Rules 15. Tables for designs, except Lot 16, are 30” a. Call for reservations for all hanging plants 6. Hosta- Giant or large leaves (over 9”) deep by 8’ long, covered in white plastic 34. Amaryllis belladonna (Naked Lady) variegated, 1 leaf 35. Canna, Lily-like flower before August 6. with dark green skirting. Background walls Ferns- one frond are taupe. 36. Oriental Lily (Stargazer, Casa Blanca or b. Pots must be clean. other) c. Plants must be clean & free of bugs. Plants 7. Asplenium (mother, birds nest, etc.) 37. Trumpet Lily, one stem 3 open flowers, with bugs cannot be accepted for entry. 8. Athyrium (lady, Japanese painted, etc.) SCALE OF JUDGING POINTS FOR ALL any color Lots 9. Dryopteris (wood fern) DESIGNS 38. Any other hybrid Lily 1. African Violet, any type 10 Holly Fern (any type) Conformance to schedule 20 points 39. Tuberous Begonia 2. Begonia, tuberous 11. Maidenhair (any type) Design- elements and principles 42 points 40. Any Other Bulb 3. Begonia, any other 12. Matteuccia (ostrich fern) Distinction- Markedly superior in all respects 4. Bonsai 13. Osmunda (Cinnamon or royal fern) 16 points CLASS 4- ROSES 5. Bromeliad 14. Pteris (table fern) Artistic Concept- Selection and organization 15. Sword & Boston Superintendent JacqueSue Harvey, 6. Cactus, Christmas (Schlumbergera) 12 points 541-955-5345 7. Cactus, any type not listed 16. Woodwardia (Giant Chain fern) Expression- Interpretation of lot by exhibitor 17. Any other fern NAMED ROSES: All entries must be named 8. Calla Lily 10 points and, with the exception of cluster roses, be 9. Chinese Evergreen Grasses Total 100 points g rown disbudded 10. Coleus, any type a. May include stems with flowers or weeds 1 Blue ribbon per lot number, 90 points or POINT SCORING SYSTEM 11. Croton b. Three blades or stems above, 1st place Form (high center, circular) 25 12. Diffenbachia c. If grass is over 30” long, exhibitor must 1 Red ribbon per lot number, 85-90 points, Color (true to variety) 20 13. Dracaena provide their own stable, weighted container 2nd place Substance (freshness) 15 14. Fern, Asparagus 18. Carex (sedges) 1 Yellow ribbon per lot number, 80-85 Stem and Foliage (straight & healthy) 20 15. Fern, Adiantum (Maidenhair, Mother) 19. Chasmanthium (sea oats, bamboo grass) points, 3rd place Balance & Proportion (stem displays bloom 16. Fern (Bird’s Nest) 20. Festuca, ornamental 1 or more White ribbons number, 75-80 at best) 10 17. Fern, Boston 21. Liriope & Ophiopogon (lily, turf, mondo points, Honorable Mention Size (true & variety) 10 18. Fern, (Rabbit Foot, Kangaroo, Staghorn) grass) Lots 19. Fushia, in bloom, any type 22. Miscanthus (maiden, silver, zebra, etc.) CLASS 7- DESIGN FOR ADULTS 20. Geranium, in bloom, any type Hybrid Tea and/or Grandiflora 23. Pennisetum (fountain grasses) Novice: (Anyone who has won 5 Blue 21. Hosta 1. White 24. (ribbon grass) Ribbons or less.) Novices may compete in 22. Hoya (Wax plant) 2. Yellow, Yellow Blend 25 Any other grasses Amateur Lots. 3. Apricot, Apricot Blend 23. Ivy, any type Other Perennials Lots 4. Orange, Orange Blend, Orange Red 24. Jade Plant 1. GOLDEN ANNIVERSARY- Traditional 25. Maranta (Prayer plant) 26. Any other cut perennial foliage (not to 5. Pink, Pink Blend include foliage from trees or shrubs) mass design, designers’ choice of plant and 6. Medium Red 26. Oxalis, blooming non-plant material, emphasizing yellows and 7. Dark Red 27. Peace Lily golden colors. 8. Red Blend 28. Pepperomia CLASSES 7 AND 8- FLORAL DESIGN 2. 1914-2014, A FRESH START- All fresh 9. Any Other Color 29. Philodendron Design Superintendent plant material in shades of green. No wood Donna Smith, 541-287-0904 Special Classes, Named Roses 30. Sanservia (Snake plant, mother-in-law allowed. tongue) Reservations Superintendent 10. Hybrid Tea and/or Grandiflora, 5 stems 3. 100 YEARS AND STILL KICKING- Use Suzy Twist-Powell, 541-659-3909 one or more varieties 31. Spider Plant driftwood or weathered wood with your 32. Sub-tropical, any type Design Consultant choice of fresh plant material. 11. Hybrid Tea and/or Grandiflora, 3 stems Gena Goddard, 541-482-5341 same variety 33. Tropical, any type 4. MAKE NEW FRIENDS BUT KEEP THE 34. Succulent, hens/ OLD, ONE IS SILVER THE OTHER GOLD- 12. Old Garden Rose (Moss, , General Rules: Traditional Line Mass design, where the Damask, Hybrid Perpetual or other) 35. Succulent, any other type 1. All general rules and regulations apply. 36. Tradescantia (Wandering Jew) 2. Arranger need not grow plant material for dominant element is a strong line comple- 13. Classic or Modern Shrub (not including mented by plant material. The line can be 12 O PEN T O T HE P UBLIC D IVISIONS created from manmade or natural materials. Suzy Twist-Powell at 541-659-3909. sweet corn should be ready for eating. 25. Herbs, any 3 varieties, constitute one 5. FUN IN THE SUN- A design of your imagi - 17. Autumn Valley- Creative Miniature e. No “ripe” cucumbers acceptable in the entry (in water) nation with the colors of yellow, orange, Design using dried plant material not to slicing classes; summer squash must be 26. Melon, honeydew, 1 specimen gold dominant. exceed 5” HWD. mature, medium size with tender rind; win- 27. Melon, muskmelon or cantaloupe, 1 6. GOLDEN ORBS- A design of any style 18. Gone With The Wind- Creative Miniature ter squash should be immature, medium to specimen using gold or yellow orbs (balls). Keep in Design using all fresh plant material not to large in size with a hard rind. 28. Melon, other varieties, 1 specimen mind the principles of good floral design. exceed 5” HWD. f. Onions should be mature; tomatoes should 29. Onions, red, 5 specimens be fully ripe but firm. A mateur: (Anyone who has won 6 Blue 19. Wagons “HO”- Traditional Small Line 30. Onions, yellow, 5 specimens Ribbons or more.) Novices may also enter in Design using all fresh plant material not to g. Remove stems from peaches, berries, these lots. exceed 8” HWD. tomatoes and all melon types. 31. Onions, white, 5 specimens Lots 20. Pony Express- Creative Small Line Mass h. To be eligible for awards in the “any other 32. Shallot, 5 specimens 7. 100 YEARS OLD & COUNTING- Creative Design using fresh and/or dried plant mate - variety” category, fruit exhibits must be 33. Okra, 5 specimens Line Design, choice of fresh and/or dried rial not to exceed 8” HWD. labeled as to variety. 34. Parsley, 5 stems (in water) plant materials using mainly yellows, i. Refer to OSU Extension Circular 653 for 35. Peppers, bell, 2 specimens, green/colored oranges, browns, or tans. Is eclectic with CLASS 8- DESIGN FOR JUNIORS individual vegetable requirements and 36. Peppers, sweet banana, 5 specimens imagination and originality, and has a strong UNDER AGE 12 preparation. 37. Peppers, Anaheim, 5 specimens linear pattern. 1. SETTLERS- Choice of design and plant j. Display tray will be furnished for vege- 38. Peppers, Hungarian wax, hot, 5 specimens 8. REMEMBERING THE GOOD OL’ DAYS- materials. tables and fruits. Traditional Line Mass Design, all white, 39. Peppers, bell, 2 specimens, any color 2. RACE TRACK- Traditional Mass Design k. Fruit should be as mature and as nearly other than green using fresh plant material. May use greenery. using dried and/or fresh plant materials. developed as possible Traditional designs are based on a single 40. Peppers, jalapeno, hot, 5 specimens 3. AMBER WAVES OF GRAIN- Choice of l. Berries to be exhibited in pint baskets. geometric form, such as sphere, cylinder or Baskets should be as full as possible 41. Peppers, red, hot, 5 specimens (specify pyramid. Has one center of interest. design using grasses. variety on entry form) 4. HAY RIDE- Creative Line Mass and plant m. Variety names should on the back on 9. HONORING THE FOUNDERS- entry tags. 42. Peppers, other varieties, hot, 5 specimens Traditional Mass Design using fresh plant material not to exceed 5” in HWD. (specify variety on entry form) n. Please see OSU Extension Circular 653 for material. Traditional designs are based on a 5. ROGUE RIVER- Asian Manner Design, 43. Peppers, jalapeno, sweet, 5 specimens single geometric form, such as a sphere, cyl - choice of plant material featuring water, use individual vegetable requirements and a shallow low container. Not to exceed 8” in preparation. 44. Peppers, other varieties, sweet, 5 speci - inder or pyramid. Line material establishes mens (specify variety on entry form) the pattern. HWD. AWARDS: 45. Peppers, best pot 10. A CENTENARY EVENT- Oriental Manner 1. Each blue ribbon will be awarded $5; red design using fresh plant material. Use mini - CLASS 8- DESIGN FOR JUNIORS ribbon = $2; white ribbon = $1. 46. Potatoes, long type, white, 5 specimens mal plant and natural materials in a simple AGES 12-17 2. Market Basket Awards: Blue = $15; Red 47. Potatoes, round type, white, 5 specimens container. 6. FAST FORWARD- Creative Design of your ribbon = $7; white ribbon = $5. 48. Potatoes, round type, red, 5 specimens 11. LET’S HAVE A SHINDIG- Choice of any choice, fresh and dried plant material. 3. Pick up your ribbons and awards from the 49. Potatoes, other varieties, 5 specimens Creative Design using all dried plant mate- 7. EVERGREEN- Creative Line Mass Design superintendent on Sunday 9 am- Noon. 50. Pumpkin, pie type, 1 specimen rials to feature seeds or seed pods. Creative using all green fresh plant material. 4. There will be NINE Best in Class awards 51. Pumpkin, small types, 1 specimen designs are eclectic using imagination and 8. HARVEST MOON- Choice of design and with a special ribbon and $25 award originality. 52. Rhubarb, 5 stalks plant material. 5. There will be ONE Best in Show award 53. Squash, scallop or white type, 2 specimens 12. IT’S FIESTA TIME- Choice of any Creative with a special ribbon and $100 award 9. PICNIC- Choice of design and plant mate - 54. Squash, yellow crookneck, 2 specimens Design using fresh and/or dried plant mate - rial not to exceed 5” in HWD. rials, and wood. Creative designs are eclectic 55. Squash, yellow straight neck, 1 specimen 10. CARNIVAL RIDE- Creative design, your CLASS 1 AND 1A- VEGETABLES using imagination and originality. 56. Zucchini and Zucchini hybrids, green, 8” choice, use bright colorful fresh plant mate - Class 1 = Exhibitors 15 years and older 13. LET THE REVELRY BEGIN- Abstract rial, not to exceed 8” in HWD. and under, 2 specimens Creative Design, choice of fresh and/or dried Class 1A = Exhibitors 8-14 years Class 1B = Exhibitors under 8 years 57. Zucchini and Zucchini hybrids, yellow, plant materials. Man-made materials permit- 8” and under, 2 specimens ted in design but must not represent any DIVISION M: HORTICULTURE Lots 1. Beans, green snap, 5 pods 58. Squash, buttercup, 1 specimen plant material. Abstract designs are non-- Superintendent, naturalistic and non-realistic. Plant materials 2. Beans, yellow, 5 pods 59. Squash, table queen (acorn) type, 1 Charlie Newsom 541-472-8717 specimen may be altered by clipping, bending, and 3. Beans, green giant pods, Ore. Giant, 5 pods AGRICULTURE BUILDING 60. Squash, butternut, 1 specimen tying but fresh plant materials must not be 4. Beans, horticultural or brightly colored, 5 dyed, painted, polished or glittered. Rules: 61. Squash, delicate, 1 specimen 1. All general rules and regulations apply. pods 14. CREATING MEMORIES TOGETHER- 62. Squash, sweet meat, 1 specimen 2. Entries will be accepted in the Agriculture 5. Beans, dried, any variety, pint glass con- Synergistic Design, choice of fresh and/or tainer 63. Squash, Hubbard, any variety, 1 specimen dried plant materials. It is a creative design of Building on Tues., before the Fair 9am-7pm 64. Squash, banana type, 1 specimen three or more units that individually do not 3. Exhibitors who want to reclaim their pro- 6. Beets, round type, 5 specimens, 1-3” tops appear to be completed designs in them- duce should mark an “X” on the back of their 7. Cabbage, white, 1 specimen 65. Squash, Marblehead, 1 specimen selves, but when combined create a com- entry tag. 8. Cabbage, red, 1 specimen 66. Squash, other variety, 1 specimen plete and artistic whole. The units should 4. Entries will be released 9am-Noon the 9. Carrots, long type, 5 specimens, 1-3” tops 67. Tomatillos, 5 specimens share common characteristics such as color, Sun., after Fair. Entries left after Noon will be 10. Carrots, short type, 5 specimens, 1-3” tops 68. Tomatoes, red, remove stems, 5 speci - texture and form. Reservation is required and donated. mens can be made by contacting Building 11. Corn, sweet, 5 ears, trim silk to 1”, 5. All exhibits must have been planted, 69. Tomatoes, cherry, red variety, remove Superintendent Suzy Twist-Powell at 541- expose half ear of corn tended and harvested by the exhibitor. stems, 5 specimens 659-3909. 12. Corn, Indian, 5 ears, peel back all husks, 6. Exhibitors must be 8 years old to receive expose all corn 70. Tomatoes, cherry, other than red, 5 speci - 15. RAIN ON OUR PARADE - Underwater cash awards. Exhibitors below that age will 13. Cucumber, lemon, 2 specimens mens (remove stems and label) Design, using fresh plant material. It is a receive special awards to acknowledge their creative design where some or all plant 14. Cucumber, slicing, 2 specimens 71. Tomatoes, green, remove stems, 5 speci - interest and hard work. mens materials are submerged in water to create 15. Cucumber, burpless, hybrid, 2 specimens Information: 72. Tomatoes, novelty type (includes yellow interest. Water may not be colored. The 16. Cucumber, pickling, dill, 5 specimens, 4” water line is part of the design. a. Vegetables: All must be strictly in proper pear, yellow plum, etc.) remove stems and degree of development suitable for market- and under label, 5 specimens 16. WE’RE SWINGING TONIGHT - Hanging 17. Cucumber, Armenian, 1 specimen Design, type II (kinetic), using fresh or dried ing. Good condition is another important 73 Tomatoes,paste, 5 specimens, remove plant materials, staged on a 42” round plat - value. These two points constitute the main 18. Dill, 5 seed heads with stems stems basis on which entries are judged. form that is 30” high. It is a three dimen - 19. Eggplant, oval type, 1 specimen 74. Watermelon, large type, 1 specimen b. List the variety of each entry. sional suspended design allowing free move- 20. Eggplant, elongated type, 1 specimen 75. Watermelon, small type, 1 specimen ment. No height limit but must be have its c. Where more than one specimen is 21. Garlic, elephant, 1 specimen 76. Vegetable oddity (shape, etc.) own frame or hanger. White plastic cover is required in an entry, uniformity is important 22. Garlic, small, 5 specimens 77. Other than listed provided. Additional table covers are encour - d. Beans must be tender and snap readily; 23. Grains aged. Reservation is required & can be made rooted crops should be of medium size; by contacting Reservations Superintendent 24. Gourd, ornamental varieties, 2 specimens 13 O PEN T O T HE P UBLIC D IVISIONS CLASS 2 AND 2A- FRUIT CLASS 4 AND 4A- BIG AND TALL from 9am-1pm on Sat., before the Fair. results will be displayed during Fair. Class 2 = Exhibitors 15 years and older A special display category for the largest and Entries will be displayed in the Agricultural 3. Who can enter? Anyamateur homebrewer Class 2A = Exhibitors 8-14 years tallest produce Bldg. during Fair. over 21 years of age may enter. Class 2B = Exhibitors under 8 years Class 4 = Exhibitors 15 years and older 3. Entries may be picked up Sun., after fair. Lots Class 4A = Exhibitors 8-14 years 4. Special award monies will be awarded by Class 4B = Exhibitors under 8 years the supervisors. DIVISION P: HOME ARTS 1. Apples, early, any variety, 5 specimens Lots 5. Wine must be in standard wine bottle PAVILION BUILDING 2. Apples, , any variety, 5 specimens 1. Cabbage, largest (750). Bottles may be labeled, but label must Superintendent Jinx Shearer, 541-479-9548 3. Blackberries, any variety, 1 pt. berry basket 2. Corn, field, tallest stalk be masked during judging. Rules 4. Blueberries, any variety, 1 pt. berry basket 3. Corn, sweet, tallest stalk 6. No Exhibitor may enter more than 12 bot- 1. All general rules and regulations apply 5. Crabapple, 5 specimens 4. Onion, largest tles, nor enter more than 2 entries per lot. 2. Entries will be accepted in the Pavilion Bldg. 6. Grapes, any variety, 2 bunches (clusters) 5. Pumpkin, largest Class 1 Lots from 9am-5pm on Fri., & Sat., before Fair. 7. Peaches, any variety, 5 specimens (specify 6. Squash, zucchini, largest 1. Grape, White, dry2. Grape, Red, dry 3. Entries may be picked up on Sun., after variety on entry form) 7. Sunflower, tallest 3. Blackberry, dry4. Other Berry, dry Fair from 9am-5pm 8. Pears, any variety, 5 specimens (specify 8. Sunflower, largest head 5. Fruit, dry6. Vegetable 4. Entries must be made by the exhibitor and variety on entry form) 9. Tomato, largest 7. Sparkling8. Any other not listed finished within the last year. 9. Plums/Prunes, any variety, 12 specimens 10. Any other vegetable or fruit that is too Class 2 Lots 5. No unfinished articles may be accepted. 10. Raspberries, any variety, 1 pt. berry basket big to miss. (Discretion of the judge as to 1. Riesling2. Zinfandel 6.AMATEURS ONLY. Those whose returns qualification) 11. Strawberries, any variety, 1 pt. berry basket 3. Cabernet Sauvignon 4. Gamey Beaujolais from sales of an item do not exceed the cost of the materials used to make the item. 12. Other than Listed 5. Chardonnay6. Gewürztraminer CLASS 5- MARKET BASKET 7. Pinot Noir8. Pinot Gris 7. Entrees must be clean and pressed. Dirty 1. A collection of vegetables and/or fruit and/ 9. Mueller Thurgau10. Merlot Items, or items with pet hair, will not be CLASS 3 AND 3A- NUTS or nuts with/without flowers, grown by the 11. Concord12. Muscat accepted Class 3 = Exhibitors 15 years and older exhibitor, displayed within a container. 13. Any other not listed 8. No item may be entered in more than 1 lot Class 3A = Exhibitors 8-14 years Judging based on the variety and quality of Class 3 Lots 9. Only one entry per exhibitor may be the produce as well as the artistic and imagi - Class 3B = Exhibitors under 8 years 1. Sweet Wines2. Dessert Wines entered into any lot. Each exhibit is to be native design. Lots Class 4 WINE LABEL - Cover the label on accompanied by a filled out exhibitor’s tag. 1. Walnuts, any variety, unshelled, 20 nuts your bottle- it will be uncovered by the label 10. All knitted articles must be handmade 2. Walnuts, any variety, shelled, 1 pint glass DIVISION N: WINES judges. OR you can bring in a label sepa- 11. Where there is only 1 entry in a lot, the container AGRICULTURE BUILDING rately for the competition. Be sure to include judge will/will not award a ribbon based on 3. Filberts, any variety, unshelled, 20 nuts Superintendents this Class and Lot on your entry sheet. the judge’s decision as to the entry’s merit. 4. Filberts, any variety, shelled, 1 pint glass Mickey Yablan, 541-476-6342 and 12. The Fair is not responsible for damage container Chris Williams 541-660-8273 DIVISION O: BEER from fire, theft or vandalism Rules: 13. Each exhibitor is responsible for correctly 5. Almonds, any variety, unshelled, 20 nuts Superintendent, Ernie Aldama 510-310-2274 1. All general rules and regulations apply. entering his/her items in the proper class & lot 6. Almonds, any variety, shelled, 1 pint glass [email protected] container 2. Entries are accepted in the Pavilion Bldg. A JoCo Fair BIC/AHA sanctioned event 14. Exhibitors bringing clothing must furnish Information: hangers for their entries. 1. Beer entries are accepted at Agriculture 15. Securely fasten multiple items in a class Building (second large building on the left): together Sat., July 19, 10am-4pm, Tues., July 22, 4pm- 16. General Scoring for Division P - 6pm; Thurs.,July 24 3pm-5pm; Fri., July 25, Workmanship 40 points; General appear - 4pm-6pm; Sat., July 26, 10am-4pm; Tues., ance 20 points; Color and design 20 points; July 29, 4pm-6pm; Fri., Aug. 1 10am– 4pm. Finishing 20 points 2. A special entry for is available in the F ast, Friendly Fairgrounds Office or at www.jocofair.com CLASS 1- QUILTS 3. $5 entry fee for the first category; $1 per Lots entry for subsequent categories. The fee pays 1. Tied Quilts and FAIR! for the costs of the competition: AHA entry 2. Pieced and Hand Quilts fees, judging supplies and materials. 3. Hand Pieced and Hand Quilted 4. Judging will take place August 8th & 9th. 4. , Hand quilted 5. Beer bottles and results will be exhibited 5. Embroidery, machine quilted Quality Offset Printing in the Agriculture Building during Fair. 6. Machine Embroidered, Hand Quilted 6. Out of town entries may call 510-301- 7. Machine Embroidered, machine quilted Fast Service & Competitive Prices 2274 for information. 8. Appliqued, Hand quilted Rules: 9. Appliqued, Machine quilted • Full-color Digital • Rubber Stamps • Envelopes 1. All general rules and regulations apply 10. Signature, Family or Memory • Printing (Disc) • Faxing Service • Brochures 2. This competition will be conducted as a 11. Cathedral Window, Log Cabin, Yo-Yo • B/W Photocopies • Letterheads • Carbonless Forms Sanctioned AHA/BJCP event. 12. Miniature quilts- 18’ x 24” or smaller • Color Laser Copies • Business Cards • Business Forms 3. All exhibitors must be over 21. 13. Baby quilts • Typesetting • Newsletters • Booklets 4. All exhibitors must beamateur 14. Quilt tops only homebrewers. 15. Textile painting 5. Exhibitors may enter two (2) 12 ounce 16. Pieced and Machine quilted bottles per category. One entry per person 405-A Union Ave., Grants Pass 17. Art Quilts per sub-category. 18. Beginner, less than 1 year of quilting 541-471-9421• FAX: 541-471-0784 Categories and Styles: All categories and experience e -mail: [email protected] styles of beer are accepted. Call for 19. Other than listed (describe article) questions. Home of the 29¢ Frequently Asked Questions: CLASS 2- AFGHANS Color Copy 1. Will the public be able to taste the Lots homebrews? No, there will be no beer 1. Knit tasting at Fair. The empty bottles will be Tuesday! 2. , Ripple or displayed during Fair. 3. Crochet, Granny or Add-on Squares 2. May I attend the judging of the 4. Crochet, any other stitch homebrews? The judging process is closed to the public and will happen before Fair. The 5. Afghan Stitch with cross stitch embroidery 14 O PEN T O T HE P UBLIC D IVISIONS 6. Crochet, Lap Robe- no larger than 40”x50” 10. Hat (UNDER 2 YEARS) 5. Crochet solid or Crochet trim 7. Knit, Lap Robe- no larger than 40”x50” 11. Scarf Lots 6. Embroidery 8. Other than listed (describe articles) 12. Hat and Scarf set 1. Bonnet or cap, Crochet 7. Crochet, Knit or tatted trim 13. Other than listed (describe article) 2. Bonnet or cap, Knit 8. Other than listed (describe article) CLASS 3- PICTURES OR WALL HANGINGS 3. Booties, Crochet (Only one per lot) CLASS 9- CROCHETED 4. Booties, Knit CLASS 19- HOT PADS, Must be able to be hung- use wire. Lots 5. Sacque or sweater, crochet POT HOLDERS & PLACEMATS Lots 1. Child’s sweater or jacket (size 2- 12) 6. Sacque or sweater, knit Lots 1. Embroidery 2. Girl’s dress (size 2-12) 7. Sweater set, crochet or knit (3-5 pieces) 1. Hot pads (2) 2. Embroidery- Ribbon work 3. Man’s vest 8. Dress, knit or crochet 2. Pot Holders, Crochet (2) 3. Embroidery- Crewel 4. Lady’s sweater or blouse 9. Blanket, crochet 3. Placemats (2) 4. Embroidery- Dimensional 5. Lady’s vest 10. Blanket, knit 4. Other than listed (describe article) 5. Quilted 6. Slippers 11. Other than listed (describe article) 6. Needle Point 7. Hat CLASS 20- CLOTHING ACCESSORIES 7. Cross Stitch- 8. Scarf CLASS 17- EVENWEAVE/LINENS Lots 8. Cross Stitch- Linen 9. Gloves or Mittens Lots 1. Apron 9. Cross Stitch- Stamped 10. Bedspreads (any size) 1. Pillowcase, Embroidered, (1) 2. Purse or Handbag 10. Other than listed (describe article) 11. Other than listed (describe article) 2. Pillowcase, Cross stitch, (1) 3. Tote bag 3. Dresser scarf or table runner 4. Other than listed (describe article) CLASS 4- PILLOWS CLASS 10- HAND WEAVING 4. Dresser scarf or table runner (Crochet Class 21- Textile Novelties Lots Lots solid) Lots 1. Knitted 2. Crochet 1. Wall Hanging2. Table Linen 5. Guest Towel, Embroidered (1) 1. Doll, soft sculpture 3. Embroidery4. Needlepoint 3. Rugs 4. Clothing 6. Guest Towel, other than listed (1) 2. Doll sets- two or more 5. Cross Stitch6. Patchwork 5. Coverlets 7. Tea Towel 3. Doll or Toy, knit or crochet 7. Other than listed (describe article) 6. Other than listed (describe article) 8. Hardanger 4. Stuffed toy 9. Other than listed (describe article) 5. Stuffed Animal set- two or more CLASS 5- AREA RUGS CLASS 11- SPINNING 6. Doll Clothes Lots Lots CLASS 18- 7. Kitchen novelty 1. Crochet 2. Latch Hook 1. Hank of (1) 18A. Doilies- 14” and Under 8. Knit or Crochet novelty 3. Other than listed (describe article) 2. Garment made by exhibitor or yarn spun Lots 9. Novelty done on plastic mesh by exhibitor 1. Crochet Solid 10. Pin Cushion CLASS 6- SEWN WITH 3. Other than listed (describe article) 2. Embroidery 11. Doll other than listed (describe article) KNIT FABRIC (YARDAGE) 3. Crochet, Knit or Tatted Trim 12. Novelty other than listed (describe article) Lots CLASS 12- EXHIBITORS AGES 14 & UNDER 4. Other than listed (describe article) 13. Miniatures 1. Blouse, Top, T-shirt or Sweatshirt Lots 18B. Doilies- over 14” and under 24” a. Single room- display only 2. Lady or Girl’s skirt, pants or shorts 1. Embroidery, any article 3. Lady or girl’s dress (1 or 2 pieces) 2. Knit or Crochet, any article 4. Man or boy’s shirt or jacket 3. Cross Stitch 5. Man or boy’s slacks or shorts 4. Latch Hook We’re your home for 6. Child’s 2 and under playwear 5. Textile painting 7. Child’s 2 and under sleepwear 6. Machine sewn blouse or top 8. Sweatshirt; crochet/ knit trim or appliqued 7. Machine sewn pants, shorts or skirt 9. Other than listed (describe article) 8. Any other machine sewn garment F E E D S 9. Quilts, lap robe or wall hanging We carry everything you CLASS 7- SEWN WITH 10. Other than listed (describe article) WOVEN FABRIC (YARDAGE) need for 4-H and FFA! Lots CLASS 13- EXHIBITORS AGE 70 & OVER 1. Girl’s blouse Lots 2. Girl’s dress (1 or 2 pieces) 1. Machine made clothing, any article 3. Girl’s play clothes (1 or 2 pieces) 2. Embroidery, any article 4. Girl’s skirt or pants 3. Knitting, any article 5. Lady’s blouse 4. Crochet, any article 6. Lady’s dress (1 or 2 pieces) 5. Afghan or quilt 7. La bn 6’s pants or slacks 6. Toy or doll 14. Lady or girl’s nightwear 7. Other than listed (describe article) 15. Man or boy nightwear 16 Any article for Lady or Girl, Pieced or CLASS 14- EXHIBITORS HANDICAPPED OR Strip Quilted IN A HOSPITAL CLASS 17. Vest Lots 18. Other than listed (describe article) 1. Embroidery, any article 2. Crochet, any article CLASS 8- HAND KNITTED 3. Knitting, any article Lots 4. Afghan or quilt 1. Child’s sweater, plain or pattern stitch 5. Toy or doll (size 2-12) 6. Other than listed (describe article) 2. Child’s sweater, colored design (size 2-12) 3. Leg Warmers or Socks CLASS 15- TABLE CLOTHS 4. Man’s sweater, plain or pattern stitch Lots 5. Slippers 1. Crochet, Solid, Medallion or Section 6. Man’s vest or sleeveless sweater 2. Embroidery 7. Lady’s sweater, plain or pattern stitch 3. Other than listed (describe article) 541-862-2111 8. Lady’s sweater, colored design 5285 Williams Hwy. • fieldshomecenter.com • Mon.-Fri. 7am-6pm, Sat. 8am-5pm, Sun. 9am-4pm CLASS 16- BABY ARTICLE 9. Lady’ vest or sleeveless sweater 15 O PEN T O T HE P UBLIC D IVISIONS b. Doll house or house (can also be entered 5. Bread, 100% whole wheat 11. Oatmeal cookies necessary or that it will vent itself. This must for display only, and not be judged) 6. Bread, cinnamon7. Bread, cheese 12. Snicker doodles be done manually. A few processing times c. Other than listed (can also be entered for 8. Cinnamon rolls (6)9. Bread, multi-grain CLASS 7- MOM AND ME have changed (asparagus & white potatoes). display only, and not be judged) MADE BY A CHILD 5 YEARS AND UNDER CLASS1A (6 COOKIES PER LOT) CANNING HIGH ACID FOODS CLASS 22- HOLIDAY DECORATIONS (EXHIBITORS AGE 6 TO 14 YEARS) (FRUITS AND TOMATOES) (ex. Valentine’s Day, Christmas, Birthday) Lots Lots 1. Chocolate Chip cookies a. There are new processing times for apples, Lots applesauce, berries, cherries and rhubarb. 1. Bread, raisin2. Dinner rolls (6) 2. Peanut Butter cookies 1. Wall hanging 3. Machine made4. Bread, cinnamon 3. Oatmeal cookies b. Processing times have been lengthened to 2. Table centerpiece ensure that tomato varieties with high solids 5. Bread, cheese6. Bread, multi-grain 4. Snickerdoodles 3. Christmas tree ornament content will be adequately processed. 7. Bread, white 4. Christmas stocking c. There are now tested pressure canner rec - 5. Doll CLASS 8- CANDIES ommendations for tomatoes as an alternative 6. Other than listed (describe article) CLASS 2 AND 2A (10 PIECES) to boiling water canner processing. Canned (EXHIBITORS AGE 6- 14 YEARS) Lots tomatoes/juice should be acidified with lemon juice or citric acid. CLASS 23- BISCUITS & QUICK BREADS (NO YEAST) 1. Fudge (cooked to soft ball) d. Altitude corrections for other the boiling Lots Lots 2. Penuche3. Divinity 4. Taffy 5. Nut Brittle water canner and the pressure canner have 1. Ornaments2. Doilies 1. Baking powder biscuits (6) 6. Caramels 7. Chocolate dipped been revised. 3. Bookmarks4. Motifs 2. Muffins (6)3. Coffee Cake 8. Glazed, Spiced or Chocolate covered nuts The new OSU Canning Tomatoes Bulletin, 5. Other than listed (describe articles) 4. Zucchini bread5. Banana bread 6. Pumpkin bread7. Gingerbread 9. Fudge (other)10. Caramel corn PNW 300, is now available & should be used. 8. Carrot bread 11. Butter mints CLASS 24- JAMS AND JELLIES Lots CLASS 3- DECORATED CAKES CLASS 8A- CANDIES MADE BY a. Paraffin is no longer recommended for any 1. Bookmarks2. Doilies Judged on decorations only, but all EXHIBITORS AGE 6 TO 14 jellied product. Some molds that have 3. Other than listed ingredients of the cake must be edible. formed on jelly have been found to contain Lots mycotoxin, which has been proven to cause Lots 1. Nut Brittle2. Caramels CLASS 25- DOLLS cancer in animals. 1. Birthday2. Ugliest 3. Chocolate dipped Lots b. At sea level to 1000 feet process all jelly 3. Misc., made by an exhibitor aged 6-14 yrs. 4. Glazed, Spiced or Chocolate covered nuts 1. Soft sculpture- handmade recipes for 5 minutes and jam recipes for 10 4. Ugliest cake by exhibitor aged 6-14 years 5. Fudge (other)6. Caramel Corn minutes. From 1001 to 6000 feet elevation 2. Porcelain- handmade 5. Fair theme6. Miscellaneous process jelly for 10 minutes and 15 minutes 3. Original design CLASS 9- GRANDMA’S FAVORITE COOKIE for jams. 4. Holiday (any) CLASS 4- CAKES Nine cookies of one , any variety, baked. c. As processing time is brief, jars should be 5. Theme (1/2 CAKE, UNFROSTED) Exhibitor must be a grandma sterilized. Place jars in boiling water (water 6. Other than listed level 1 inch above the jars) for 10 minutes. Lots (Judged by a panel of three children) 1. Angel food2. Chocolate d. Drain jars and fill with hot jam or jelly DIVISION Q: BAKED GOODS 3. Applesauce4. Fruit CLASS 10- HOLIDAY FAVORITES PAVILION BUILDING 5. Spice6. Lemon (EASTER, CHRISTMAS, ETC.) PICKLES Superintendent Debbie 7. Carrot8. Pound Lots a. Food grade lime may be used to firm pick- (541) 441-2477 les. Rules 1. Breads2. Cookies 3. Candies b. Low temperature pasteurization (180-185 1. Entries will be accepted on Fri., & Sat., degrees F for 30 minutes) can be used CLASS 4A- CAKES FROM EXHIBITORS before Fair from 9am-5pm in the Pavilion Bldg. instead of boiling water processing to 2.AMATEURS ONLY. Those whose returns AGE 6 TO 14 YEARS DIVISION R: FOOD improve the firmness of pickles. from sales of an item do not exceed the cost Lots PRESERVATION c. Quick pickles should have at least a 1:1 of the materials used to make the item. 1. Angel Food2. Chocolate PAVILION BUILDING ration of vinegar to water unless it is a 3. All foods, except pies, must be entered on 3. Applesauce4. Fruit USDA/OSU tested recipe. Superintendent Debbie Ashton a stiff cardboard or paper plate of suitable 5. Carrot6. Pound d. More information in the new OSU size and covered with a plastic bag (not plas- (541) 441-2477 Extensive research has been performed at Pickling Vegetables Bulletin PNW 355. tic wrap). Pies must be entered in a dispos- CLASS 5- PIES able aluminum pie pan. Penn State University and is now completed. CLASS 5A- EXHIBITORS What makes this info. so valuable is that it is OTHER 4. No goods from commercial mixes will be the most comprehensive research done since accepted AGE 6- 14 YEARS a. Jars with wire bails and glass caps; and CLASS 5M- MADE BY A MAN the 1920s. The new recommendations for pre- lined lids are no longer recommended. 5. The recipe, written or typed on a 3”x5” serving foods are based on studies repeated Rules and Regulations: index card, must accompany the exhibit (NO CREAM OR FROZEN ENTRIES 10 times for each food, each pack & each size 6. Entries will be released on Sun., after Fair ACCEPTED) of jar. The instructions are in the new USDA & All general rules and regulations apply. from 9am to noon. Pick up your ribbons at Lots OSU Extension bulletins. You can pick up the The following rules apply to this dept. in the fair office. 1. Apple 2. Berry booklets at the Extension Office addition to the Home Arts Department rules. Special Notes: 3. Cherry4. Peach 1. Entries will be accepted on Fri., and Sat., 1. Entries must conform to listed lots or they CANNING LOW ACID FOODS before Fair 9am-5pm in the Pavilion Bldg. will not be accepted CLASS 6- COOKIES AND BROWNIES (VEGETABLES, MEAT, FISH AND POULTRY) 2. Entries may be picked up Sun., after Fair 2. Entryamounts to be displayed after judging CLASS 6A- EXHIBITORS AGE 6- 14 YEARS a. Jars processed in pressure canners with a from 9am-12 Noon. will be at the discretion of the superinten - (6 COOKIES PER LOT) dial should be processed at 11 pounds 3. An entry is : one (1) standard jar with a new ring. A standard jar is a container dent. Entry portions not displayed will be Lots pressure. If the pressure canner has a donated to charity. weighted gauge, the 10 pound weight should designed for canning purposes. New screw 1. Brownies 3. Baked goods put in a plastic bag while still still be used. tops must be used. All others will not be 2. Chocolate Chip cookies warm will decrease in quality. b. Dial gauges should be checked at least accepted. 3. Peanut Butter cookies 4. A special ribbon will be awarded to Best once a year. If it is off by more than one 4. Only one entry is accepted in each lot. 4. Molasses cookies in Department (judge’s choice) pound, it should be replaced. 5. All entries must have been processed since 5. Sugar cookies c. Pressure saucepans are no longer rec - Sept 1, 2011 6. Ginger cookies CLASS 1- YEAST BREADS AND ROLLS ommended for processing jars of food. 6. Entries must be accurately labeled as to 7. Fancy tea cookies content, processing method, time processed Lots d. A pressure canner should not be operated 8. Icebox cookies above 16 pounds. and date of processing. 1. Bread, white2. Bread, raisin 9. Unbaked cookies e. All models of pressure canners must be 7. All products must be processed according 3. Dinner rolls (6)4. Machine made 10. Rolled cookies vented, even if the instructions say it is not to the most recent recognized canning meth - 16 O PEN T O T HE P UBLIC D IVISIONS ods, i.e. Kerr, Ball, USDA and OSU Extension 5. Currant6. Elderberry 3. Apricot Leather4. Bananas any entry at his or her discretion. Service Bulletins. 7. Grape 8. Mixed Fruit 5. Peaches6. Peach Leather 15. Copy/class work may be entered only by 8.AMATEURS only 9. Other Berry10 Plum 7. Pears8. Pineapple beginners 9. Judging: 11. Quince 12. Raspberry 9. Prunes10. Other than listed Beginners : Those whose return from sales of a. Canned Foods: Judged on flavor, color & 13. Strawberry 14. Other than listed their art, if any, does not exceed the cost of clearness, texture, safety, shape & pack. The CLASS 15- DRIED VEGETABLES the materials used, and have no other reve- pack should show neatness, and uniformity, CLASS 6- JAMS (8 OZ. CANNING JAR) nue from art. with whole or uniform pieces filling the jar CLASS 6A (EXHIBITORS 6 TO 17 YEARS) Lots Intermediate : Same as above, with two or and covered with liquid. Lots 1. Mushrooms2. Onions more years of experience b. Jams & Jellies: Jellies should retain their 1. Apple 2. Apricot 3. Peppers4. Soup Mix Semi-Professional : Those who engage in natural color, be transparent and cut easily, 3. Blackberry 4. Boysenberry 5. Tomatoes6. Zucchini work as a hobby, whose returns from sales yet retain their shape when cut. Jams and 5. Cherry 6. Elderberry 7. Other than listed exceed the cost of the materials used. preserves should contain pieces that are firm, 7. Grape 8. Fig Professional : Those who make revenue from with clear, thick syrup. Butters (fruit that has 9. Peach 10. Plum CLASS 16- OTHER DRIED FOODS the sale of their art. These are eligible for been pressed through a sieve) should not exhibition only. have any separation of fruit and juice. 11. Raspberry12. Rhubarb (8 OZ. CANNING JAR) 13. Strawberry 14. Other than listed 16. Winners will be eligible for State Fair c. Judges may open any jar for inspection, Lots 1. Herbs 2. Meat Classes however, if other visible characteristics of Class 1- Beginners product eliminate the product from consid - CLASS 7- PRESERVES AND CONSERVES 3. Nuts 4. Other than listed Class 2- Intermediate eration of award, the judge is not obligated Lots to open or further evaluate. 1. Apricot 2. Cherry CLASS 17- VINEGARS Class 3- Semi-Professional 3. Peach 4. Pear Lots Class 4- Professional (exhibit only) CLASS 1- FRUIT 5. Strawberry 6. Tomato 1 . Fruit 2. Herb Class 5- Special Needs CLASS 1A (EXHIBITORS 6 TO 14 YEARS) 7. Other than listed Lots Lots CLASS 18- PIE FILLING 1. Landscape/seascape- watercolor 1. Apple Chunks2. Applesauce CLASS 8- BUTTERS Lots 2. Landscape/seascape- acrylic/oils 3. Apricots4. Blackberries Lots 1. Apple 2. Berry 3 Landscape/seascape- pastels 5. Gooseberries6. Other Berries 1. Apple2. Apricot 3. Cherry 4. Peach 4. Landscape/seascape- pencil, charcoal, pen & ink 7. Peaches8 Pears 3. Grape4. Peach 5. Landscape/seascape- other than listed 9. Plums10. Prunes 5. Pear6. Plum CLASS 19- GIFT PACKAGE 6. Animals- watercolor 11. Pie Cherries12 Sweet Cherries, Dark 7. Other than listed CLASS 19A (EXHIBITORS 6 TO 14 YEARS) 7. Animals- acrylic/oils 13. Sweet Cherries, Light (This exhibit to be displayed in a basket or 8. Animals- pastels 14. Rhubarb15. Other than listed CLASS 9- MARMALADES decorated container) 9. Animals- pencil, charcoal, pen & ink Lots Lots 10. Animals- other than listed CLASS 2- JUICES 1. Apple2. Citrus 1. A combination of 5 varieties of dried foods 11. people/portraits- watercolor Lots 3. Grape 4. Orange and/or herbs 12. people/portraits- acrylic/oils 1. Apple2. Cherry 5. Pineapple6. Other than listed 2. A combination of 3 varieties of canned 13. people/portraits- pastel 3. Grape4. Tomato fruits, vegetables and/or meats 14. people/portraits- pencil, charcoal, pen & 5. Other than listed CLASS 10- SYRUP 3. A combination of 3 varieties of canned ink Lots pickles and relishes. 15. People/portraits- other than listed. CLASS 3- VEGETABLES 1. Apricot2. Blackberry 4. A combination of 4 varieties of canned 16. Flowers/still life- watercolor Lots 3. Blueberry4. Boysenberry jams, jellies, preserves and /or conserves 17. Flowers/still life- acrylic/oil 1. Asparagus 5. Honey6. Maple 18. Flowers/still life- pastels 2. Beets 7. Peach8. Raspberry DIVISION S: ART 19. Flowers/still life- pencil, charcoal, pen & 3. Carrots 9. Strawberry 10. Other than listed PAVILION BUILDING ink 4. Corn, cream style (pints only) Superintendent Kendall Cummings 20. Flowers/still life- other than listed CLASS 11- PICKLES 5. Corn, whole kernel (pints only) (541) 660-6156 21. Miscellaneous- watercolor 6. Greens CLASS 11A (EXHIBITORS 6 TO 14 YEARS) Rules 22. Miscellaneous- acrylic/oils Lots 7. Green Beans, cut 1. All general rules and regulations apply 23. Miscellaneous- pastels 8. Lima Beans 1. Asparagus 2. Bean, Dill 2. Entries will be accepted on Fri., and Sat., 24. Misc.- pencil, charcoal, pen & ink 3. Beet, Pickled 4. Cucumber, Bread/Butter 9. Mixed Vegetable before the Fair from 9am to 5pm 25. Miscellaneous- other than listed 10. Peas 5. Cucumber, Dill6. Cucumber, Sweet 3. Entries will be released Sun., after Fair 26. Sculpture 8. Mixed Pickles 9. Mushrooms 11. Shelled Beans 9am-Noon 27. Collage 12. Soup 10. Peppers11. Sauerkraut 4. Entries must be matted or framed. Frames 13. Squash, Winter 12. Watermelon13. Zucchini, Other must have sturdy screweyes & wire hangers DIVISION SY: YOUTH ART 14. Squash, Summer 14. Other than listed only. Entries not properly done will not be 15. Tomatoes displayed. No Alligator Clips or Glass or Clip PAVILION BUILDING 16. Tomatoes, Sauce/Paste CLASS 12- RELISHES Frames. Superintendent Kendall Cummings 17. Tomatoes, Stewed CLASS 12A (EXHIBITORS 6 TO 14 YEARS) 5. Watercolors and dry pigment (charcoal, (541) 660-6156 18. Yellow Beans, Cut Lots pastels, etc.) may be framed under glass- Rules 19. Other than listed 1. Chutney 2. Corn plexiglass preferred. 1. All general rules and regulations apply 3. Cucumber4. Green Tomato 6. Dimensions not to exceed 48 x 48 inches. 2. No exhibitor shall enter more than 2 CLASS 4- MEATS 5. Salsa 6. Zucchini 7. Weight not to exceed 5lbs. for hanging art. hanging exhibits, nor more than one entry in Lots 7. Other than listed 8. All entries brought in by one exhibitor each lot. You may enter 2 hanging entries 1. Beef2. or Turkey must be brought in at one time. plus one sculpture. 3. Mincemeat4. Pork CLASS 13- SAUCES 9. No wet paintings will be accepted. 3. Picture hangers for youth art will be avail - Lots 5. Rabbit6. Seafood 10. No exhibitor shall enter more than 2 able for $0.25 from the superintendents. 7. Salmon8. Tuna 1. Barbeque2. Catsup entries, nor more than 1 entry per lot. 4. Entries must be matted or framed- NO 3. Chili 4. Spaghetti 9. Venison or Elk10. Other than listed 12. An entry previously shown at the JoCo GLASS (except under rule #4) 5. Other than listed County Fair may not compete 5. Watercolors and dry pigment art (char- CLASS 5- JELLIES 13. The Superintendent reserves the right to coal, pastels, etc.) may be framed under CLASS 5A (EXHIBITORS 6 TO 14 YEARS) CLASS 14- DRIED FRUIT AND LEATHER reclassify pictures or combine classifications glass, plexiglass is preferred. Lots (8 0Z. CANNING JAR) as needed, according to the number of total 6. See Adult Art rules 1, 2,5,6, 8 & 9. 1. Apple 2. Blackberry Lots entries. 7. The Superintendent may refuse to accept 3. Blueberry4. Boysenberry 1. Apples 2. Apricot 14. The Superintendent may refuse to accept any entry at his or her discretion. 17 O PEN T O T HE P UBLIC D IVISIONS CLASSES 7. Dresden- European style CLASS 4- WOOD BURNING 7. Bird 8. Purse Class 1- Pre-school- Kindergarten 8. Animals9. Birds Lots 9. Necklace and Earrings set Class 2- School Grades 1st and 2nd 10. Delft- monochrome 11. Pen work 1. Flowers 2. Animals 10. Other than listed Class 3- School Grades 3rd and 4th 12. Jewelry13. Vases 3. Folk Art4. Landscape or Seascape Class 4- School Grades 5th and 6th 14. Lamps15. Gold 5. Animated Creations CLASS 12- GOURDS Class 5- School Grades 7th and 8th 16. Lusters17. Enamel 6. Other than listed Lots Class 6- School Grades 9th and 10th 18. Raised Paste19. Clocks CLASS 5- STAINED GLASS 1. Carved Class 7- School Grades 11th and 12th 20. Covered Boxes21. Bisque Lots 2. Wood Burning Lots 22. Other than listed 1. Sun Catcher 3. Hand Painted, Flowers 1. Watercolors- water base or water color 2. Box 4. Hand Painted, Birds pencils DIVISION U: HOBBY CRAFT 3. Window 5. Hand Painted, Animals 2. Acrylics PAVILION BUILDING 4. Mirror or Wall Hanging 6. Holiday 3. Oils- oil base paint Rules: 5. Planter (no plant) 4. Sketching- pencil, pen & ink 1. All general rules & restrictions apply. There 6. Etching DIVISION UY: 5. Sketching- colored pencils, crayons or is a $5 set up fee per exhibitor per division It 7. Other than listed markers is payable in the fair office. Non-refundable YOUTH HOBBY CRAFT Pavilion Building 6. Board 2. Entries will be accepted on Fri., & Sat., CLASS 6- HOLIDAY ITEMS Boys a nd Girls 16 Years and under 7. Pastels before the Fair 9am-5pm in the Pavilion Bldg. Lots Rules 8. Charcoal 3. Entries may be picked up on Sun., after 1. Christmas the Fair between 9am and Noon 1. All general rules and regulations apply 9. Collage- mosaics 2. Easter 4.AMATEURS ONLY: those who engage in 2. Entries will be accepted in the Pavilion 10. Airbrush 3. Thanksgiving 11. Sculpture- not to exceed 24 inches art and craft work as a hobby; whose return Bldg. on Fri., & Sat., before Fair 9am-5pm from the sales, if any, does not exceed the 4. Seasonal Ornament (no larger than 6”x6”) 12. Other than listed 3. Entries may be picked up in the Pavilion cost of the materials used; who are otherwise 5. Holiday, other than listed (No Gourds, see Bldg. on Sun., after the Fair 9am-Noon. 13. Pen & Ink- Class 6 only Class 12) not paid for engaging in this work. If you 4. Only One entry per exhibitor in any one A13. Water Color, 2 yrs. & under- Class 1 only earn money from teaching you are welcome lot will be accepted. A14. Sketching, 2 yrs. & under- Class 1 only to exhibit, but not enter competition. CLASS 7- FABRIC PAINTING 5. Please put your age on back of tag. 5. Only ONE entry per exhibitor in any one Lots 6. Exhibits may not be bigger 12”x6” lot will be accepted. DIVISION T: 1. Clothing2. Wall Hanging 7. Collections must be contained/mounted/ - 6. Collections must be contained/mounted/ - 3. Pillow4. Other than listed enclosed- base not to exceed 12”x16” HAND PAINTED CHINA enclosed. Base not to exceed 12”x16”. PAVILION BUILDING Larger exhibits must have prior approval. 8. Articles made of Lego/Duplo/Knex are no Superintendent, Wilson CLASS 8- BASKETRY longer accepted 9. All exhibits must be HANDCRAFTED by 541-450-3701 CLASS 1- METAL CRAFT Lots exhibitor, and finished within the last year Rules Lots 1. Basket, Pine Needle 1. All general rules and restrictions apply 1. Hammered article2. Tooled article 2. Tenerife Weaving CLASS 1- YOUTH HOBBY CRAFT 2. Entries are accepted in the Pavilion 3. Jewelry4. Other than listed 3. Kitchen Item4. Round Box Lots Building on Sat., before Fair 9am-5pm 5. Sculpture 5. Wall Hanging6. Other than listed 3. Entries will be released Sun., after Fair 1. Any Beaded Article from 9am-Noon 2. Any Leather Article CLASS 2- CERAMICS CLASS 9- VARIETY 4. China is judged on painting only. 3. Dried Artificial Flowers No decals Lots 5. No entry previously exhibited at the 4. Bird House Lots 1. Quilling or Paper craft J osephine County Fair will be accepted. 5. Candle 1. Animals, Glazed 2. Paper Mache 6. No decals, no ceramics, no pottery, no 6. Ceramics, Sets, Stain 2. Set Ceramic 3. Leather dolls. 7. Mosaic 3. Unfired State, single piece 4. Beading &/or Jewelry 7.AMATEURS ONLY: those who engage in 8. Planter- no plant 4. Unfired Stain, Set 5. Collections (see rule 5) art and craft work as a hobby; whose return 9. Plaster Craft from the sales, if any, does not exceed the 5. Planter, Ceramic (no plant) 6. Miniatures 10. Rock Craft cost of the materials used; who are otherwise 6. Vase under 5”, Ceramic 7. Decoupage not paid for engaging in this work. If you 11. Nature Craft 7. Vase of 5”, Ceramic 8. Tin Punch earn money from teaching you are welcome 12. Clay- hand molded 8. Single Piece, Ceramic 9. Macramé to exhibit, but not enter competition. 13. String Pictures 9. Plaque, Hand painted, Ceramic 10. Flowers- handmade 8. No exhibitor shall enter more than one 14. Hand Carving- wood, soap, etc. 10. Single Piece, Under Glaze 11. Poetry- 5x7 or 8x10 matted item in any one lot. 15. Weaving 11. Figurines, Pair, Hand Painted, Ceramic 12. Other than listed 9. The superintendent reserves the right to 16. Weaving- basket reclassify any entry 12. Single Piece, Hand Molded, Ceramic 13. Greeting Cards, Set of 6 17. Scale Scene (diorama) 10. Teachers must enter as Semi- 13. Serving Dish14. Chalked 14. Mobile 18. Seed and Macaroni Craft professionals, for exhibition rather than com- 15. Unfired Stain, Pair16. Unfired Stain CLASS 10- MODELS petition. 19. Collections, Nature 17. Candle Cut-out18. Porcelain, Single Lots 20. Collections, Animal 19. Porcelain, Doll20. Other than listed 1. Any model made from scratch CLASSES 2. Aircraft/Helicopters 21. Collections, Doll Class 1- Beginners: 2 years of experience 22. Collections, other than listed CLASS 3- WOODCRAFT 3. Cars/Trucks/Motorcycles Class 2- Intermediate: 2-5 yrs. of experience 23. Jewelry other than beaded Lots 4. Boats Class 3- Advanced: Over 5 yrs. of experience 24. Macramé 1. Picture2. Clock 5. Tanks/Armor Class 4- Seniors: 75 years and over 25. Metal Punching 3. Accessories4. Plaque 6. Other than listed Class 5- Semi Professional, receives revenue 26. Mobiles 5. Furniture6. Sculpture & Carving 7. Dioramas with above listed from the craft (exhibitors only) 27. Plaque/Decoupage 7. Driftwood8. Model Class 6- Juniors, 14 years and under 28. Collage 9. Turned Item10. Toy or Game Board CLASS 11- BEADING Lots 29. Sea Shell craft 11. Any work, Exhibitor 70 and over Lots 1. Naturalistic- flowers2. Naturalistic- fruit 30. Stitchery work 12. Kitchen Item 13. Other than listed 1. Necklace2. Earrings 3. Scenery4. Still life 3. Bracelet4. Brooch (pin) 31. Toys 5. Portraits6. Conventional 5. Barrette6. Flower 32. Stuffed Toys 18 O PEN T O T HE P UBLIC D IVISIONS 33. Model Boat, made by exhibitor 10 yrs. or Class 6a: Silver citizen. 80 years and older from 9am-noon. If you miss that time you age group. under. Class 7: Youngsters. Up to 10 years of age may pick up your entries in the fair office on 34. Model Plane, made by exhibitor 10 yrs. Class 8: Children. 10-13 years of age Tues., from 9am-5pm. CLASS 3- AGES 14-17 or under. Class 9: Youth. 14-16 years of age. 6. Photos must be taken by the exhibitor. A. Prints images must be no smaller than 35. Model Car, made by exhibitor 10 yrs. or Except for Class 5 all exhibitors must bea - 8x10 and no larger than 11”x14”, and must Class 10: Professional Class, CDA, MDA or mateur. under. those whose work is published. be on a mounting board no larger than 7. Prints may originate from film, digital 36. Model Motorcycle made by exhibitor 10 Class 10a: Professional Display 16”x20”. yrs.or under. camera or other electronic device. All photos Lots B. Exhibitors are limited to four (4) prints in 37. Model Boat, made by exhibitor 11-16 to be printed on photographic paper. any combination of lots. 1. Flowers years. 8. All prints must be mounted on rigid mount C. Lot (subject category) name must be 38. Model Plane, made by exhibitor 11-16 2. Fruit and vegetables board or foam core mounting board, without specified. years. 3. People a frame. Glass mounted or framed photos 4. Tole (stroke work) will not be accepted. Images may be matted 39. Model Car, made by exhibitor 11-16 yrs. or flush mounted, but image size require - CLASS 4- AGE 18 AND OLDER 40. Model Motorcycle, made by exhibitor 5. Animals ments must be met in each class. A. Prints image must be no smaller than 11-16 years. 6. Birds 9. Polypropylene photo sleeves are rec- 8”x10” and no larger than 11”x1”4, with a 41. Articles using driftwood. 7. Fish ommended to protect your photo: Hangers mounting board no larger than 16”x20”. 42. Wood Craft, made by exhibitor 10 yrs. 8. Fabric are required on all photos. Sleeves & hangers B. Exhibitors may enter four (4) prints in a and under. 9. Holiday Fun can be purchased from the superintendent combination of lots. 43. Wood Craft, made by exhibitor 11-16 10. Pictures of a Fair on entry day. Sleeves, 50¢ and hangers, 25¢ C. Lot (subject category) name must be years. 11. Landscape 10. Put your name, address & phone number specified. on the back, upper right hand corner, BEFORE 44. Other than listed, made by exhibitor 10 12. Seascapes yrs. and under. bringing your entry to the Fairgrounds. 13. Saws CLASS 5- SEMIPROFESSIONAL 45. Other than listed, made by exhibitor 11- 11. Exhibitors should enter their exhibitor 14. Original composition (Photographers who do not derive some 16 years. number, class & lot & brief description (title) income from their artistic endeavors but who 46. Article made from recycled material. 15. Something for him (gift ideas) for each entry on their exhibitor tag. A descrip- do not earn a living form them) tion on the entry form would by good too. 47. Seasonal Ornament. 16. Classical Still Life A. Prints image must be no smaller than 12. All pictures will be hung by the super- 48. Poetry, either 5”x7” or 8”x10” matted, 17. Whimsical or Fantasy 8”x10” and no larger than 11”x14”, with a 18. Other than listed intendents. Please be sure the mounting and mounting board no larger than 16”x20”. made by exhibitor 10 years and under. hanger is strong enough to hold through Fair. 49. Poetry, either 5”x7” or 8”x10” matted, Special Ribbons B. Exhibitors may limit to four (4) prints total, 13. All prints will be judged on technical including black & white and color. made by exhibitor 11-16 years. Best of Class excellence, composition and appeal. Awards 50. Greeting Card set (6). Best of Show will be made on overall artistic merit and at C. There is no lot entry. Competition is within People’s Choice the discretion of the judges. the class. Lots (subject category) DIVISION V: 14. Prints that have won a previous award in Jo. County Fair may not be entered again. 1. Landscapes, Seascapes ROSEMALING, TOLE, & DIVISION W: PHOTOGRAPHY 2. Waterfalls, Streams PAVILION BUILDING DECORATIVE PAINTING CLASS 1- AGES 6-10 3. Sunrise, Sunset Superintendents PAVILION BUILDING 4. City, Architecture, Buildings, Structures Ken & Delores Wilborne, 541-660-3352 A. Prints images must be no smaller than 4x6 Superintendent, Joni Brooks and no larger than 8”x12”, and must be on a 5. Night Scene Rules: 541-660-4454 mounting board no larger than 11”x14”. 6. Patterns, Abstract 1. All general rules apply. It is the respon- Rules: B. Exhibitors are limited to four (4) prints. sibility of the exhibitor to meet these rules 7. Reflections 1. All general rules apply. and requirements of each Class. Exhibits may C. There is no lot entry. Competition is by 8. People- Candid 2. Entries will be accepted Fri., and Sat., be rejected if the requirements are not met. age group. 9. People- Portrait before Fair from 9am to 5pm in the Pavilion 2. Exhibitors may enter a total of four photos; 10. Pets 3. Entries will be released Sun., after Fair one in each lot. CLASS 2- AGES 11-13 11. Wildlife from 9am-Noon. Ribbons may be picked up 3. No exhibitor may enter more than on class A. Prints images must be no smaller than 4x6 12. Insects, Butterflies in the Fair Office. Any exhibits left on Sun., (age requirement). and no larger than 8”x12”, and must be on a may be picked up on Tues., at the Fair Office. mounting board no larger than 11”x14”. 13. Still Life (arranged subjects) 4. Entries will be received in the Pavilition on 14. Floral (natural setting) 4. Articles must be painted by the exhibitor Fri., & Sat., before Fair from 9am-5pm. B. Exhibitors are limited to four (4) prints. within the last year. 15. Close-up, Macro 5. Entries will be released on Sun., after Fair C. There is no lot entry. Competition is by 5. Exhibitors may enter five (5) items, but 16. Action, Movement, Motion (including only one per lot. stop-action or motion blur) 6. The superintendent reserves the right to 17. Celebrations, Events, Lifestyle reclassify an entry. 18. Monochrome (black & white) 7. Acceptance and display of large articles is 19. Creative Processes (obvious digital at the discretion of the superintendent. manipulation such as HDR, composites, etc.) 8. Please supply easels and attach picture 20. Humor hangers if your entry needs this to be 21. 2013 Josephine County Fair displayed properly. Special Awards from Photo Den Camera 9. Gift certificates may be awarded by the Shop. Winning photos will be displayed at superintendent. the Photo Den on 7th Street after the Fair. $10 = Best of Class- classes 1,2,3 CLASSES $15 = Best of Class- classes 4, 5 Class 1: Novice. 6 mos. experience or less. $25 = Best of Show Class 2: Beginners. Under 2 years experience. Class 3: Intermediate. Up to four years experience Class 4: Advanced. More than 4 years experience. Class 5: Semi-professional. Those who receive money for their work or for teaching decorative painting Class 6: Senior citizen. 65 years and older 19 Division B BEEF ENTRY BLANK (Please Print) Exhibitor#

Owner Phone Josephine County Fair 541-476-3215 PO Box 672 Agent or Rider Grants Pass, OR 97527

Class Lot Sex Registration No.Animal NameDate of BirthReg No. of SireReg No. of DamStall FeesEntry Fee

Total Fees:

It is hereby understood and agreed that these animals are entered at the owner’s I would like to donate my premiums back to the Fairgrounds. own risk and that the show management will not be responsible for the entries, ______YES ______NO though all due care will be used to protect them. Thank you for your support of the Fairgrounds!

Division F OPEN SWINE CLASSES Exhibitor#

Name

Address Josephine County Fair 541-476-3215 PO Box 672 City State Zip Grants Pass, OR 97527 Phone

Name of AnimalRecorded Number Birth Date Name and Number of SireName and Number of DamEntry Fee

Stall Fees

Total Fees Enclosed:

Complete rules and requirements in Division F, Premium Book. Please study and apply them. Entry Fee $5 per class.

20 Division D GOAT ENTRY BLANK Exhibitor#

Owner Phone Josephine County Fair 541-476-3215 Agent PO Box 672 Address email Grants Pass, OR 97527

City State Zip

Class Lot TatooRegistration No.Name of the AnimalDate of BirthReg. No. of SireReg. No. of DamEntry Fees

Stall Fees:

Totalamount Enclosed

Complete rules and requirements in Division D, D1, D2, Premium Book. Please study and apply them. Entry Fee $5 per lot.

Rogue Valley Dairy Association Goat Show Entry Form Friday at 9am Superintendents, Chritina Linnder, Maria Lehnhardt Entry Fee: $5 per doe.

Class Lot Tatoo Registration No.Name of the AnimalDate of BirthReg. No. of SireReg. No. of DamStall FeeEntry Fee

Total Enclosed

Mail Entries to: Rogue Valley Dairy Association, c/oi Maria Lehnhardt 17555 N. Applegate Road, Grants Pass, OR 97527 Questions? ceciliasml.aol.com or 541-846-7415 Complete rules and requirements are in Division D1 in the Premium Book. Please check them. Entries close August 1st.

21 Division E RABBIT SHOW ENTRY AND REPORT Exhibitor#

Name (Please Print) Josephine County Fair 541-476-3215 Address PO Box 672 City State Zip Grants Pass, OR 97527

Phone email Entries Close August 1

Ear #Breed Color SexSr. 6-8Jr. Pre Jr. Meat PenFur Class Entry Fee

Totalamount Enclosed Complete rules and requirements in Division E, Premium Book. Please study and apply them. Entry Fee $2 per class.

Division H POULTRY SHOW ENTRY FORM Exhibitor# Division N WINES Name (Please Print) Josephine County Fair 541-476-3215 ENTRY FORM Address PO Box 672 Grants Pass, OR 97527 City State Zip Entries Close August 1 Phone email Name:

ClassLot Breed Coop Band Entry Fee Exhibitor Number:

Phone Number:

E-mail Address:

Class/Lot Number:

Total Fees Complete rules and requirements in Division H, Premium Book. Please study and apply them. Entry Fee $2 per class. 22 Josephine County Jackpot Classic Southern Oregon Bonus Steer Show Entry Form Barrow Show Name Weigh in Monday before Fair • 8pm

Exhibitor Number Show: Tuesday • Live Judging 10am Name Phone Number Address Email City State Zip Name of Steer Phone email Enclosed find $______entry fee

Number of Entries ______Stall Space needed for Mon.- Sat.. YES______NO ______x $10 + ______payable to Southern Oregon Pork Producers Mail Entry Form to: Josephine County Fairgrounds, PO Box 672, ______x $55 + ______payable to Alpine Meats Grants Pass, OR 97527 Total Fees Paid ______Club Name ______For more information contact Mail Entries to Chris Voltz 541-660-3503 or the Dennis Kyler Fair Office 541-476-3215 PO Box 3791, Central Point, OR 97502 Complete details of the Bonus Steer Show are in Division B- Beef Complete rules and requirements are in Division F, Premium Book. Please study them. Cattle. Please read the rules before entering. Entries close when the first 75 paid entries are received, and none will be taken after August 1. Prizes: CASH, Trophy, Buckle No entries accepted without entry fees enclosed. Make checks payable to Southern Oregon Pork Producers or Alpine Meats.

Division O Division J- W Non-Livestock Exhibitor# ENTRY FORM AHA/BJCP Sanctioned Competition (Please Print) Name BOTTLE ID FORM Mail to: Address Josephine County Fair PO Box 672 Name: City State Zip Grants Pass, OR 97527 Phone email Street Address:

Division ClassLot Description of Article State: Zip:

Phone Number:

E-mail Address:

Name of Beer:

Category Entered:

Subcatagory Entered:

Homebrew Club:

Attach one form to each bottle. 23 Future Farmers of America FOREWORD: The Future Farmers ofamer- care of exhibit. Members who cannot show in DIVISION C:SWINE DIVISION F: POULTRY ica is the National organization of students showmanship must receive approval from their CLASS CLASS enrolled in high school Vocational instructor prior to the contest. A griculture classes throughout the U.S. and 18. FFA members may exhibit any approved A- HampshireB- Berkshire A- White Leghorn Puerto Rico. The Oregon Association of exhibit at the Fair which follows the exhibitor’s C- DurocD- Yorkshire B- New Hampshire Red Future Farmers includes all the high school graduation from high school. Thereafter, until age E- SpotsF- Crossbred Market C- Rhode Island Red chapters in the state and is under the super - 21, the exhibitor may not show and/or sell mar- G- Others D- Other Breeds ket animals in the FFA Division, but may con - vision of the State Department of Education All animals of a breed not listed will show and E- Pigeons tinue to show other approved exhibits. FFA compete in Class G. F- Wild Life and its quarters in Salem. The National members out of high school must meet require- organization is comprised of all the state ments of Rule 1, be an active paid member of a Tusks must be removed from boars. 1st = $4, 2nd = $3, 3rd = $2 associations under the direction of the U.S. local chapter, and be approved by the local 1st = $8, 2nd = $5, 3rd = $3 Lot No. Office of Education in Washington D.C. chapter advisors for exhibitions. Lot No. 1. One pullet The primary aim of the National FFA 19. All exhibitors of animals must attend an 1. Sow, 2 years and over 2. One cockerel Organization is the development of 8:30am meeting at the FFA Building each day of 2. Sow, 1 year and under 2 years 3. Pen of 2 pullets Agriculture leadership, cooperation, good citi - the Fair. 3. Gilt, 5-8 months 4. One laying hen z enship, & patriotism. Every Future Farmer 20. All rabbits and poultry entries must be sent to 4. Gilt, 8 months 5. One rooster the open class superintendent by the deadline 1 project in livestock, poultry, or crops is part 5. Boar, 1-3 months 6. Pen of four broilers, 2 ⁄ 2 -4 lbs. hatched after stated in the open class section. of the practical educational program for the 6. Boar, 4-6 months April 15 improvements of the establishment in agri- 21. FFA members may not show the same animal 7. Market Hog 7. Pen of four roasters, 4 lbs. and over hatched or project in both 4H & FFA Divisions or Open culture. 8. Feeder Pigs (non-breeding 150-199)] after April 15 Class but may show the same species or kind in all. Participation in fairs and livestock shows 9. Champion Male- Ribbon 8. One dozen brown eggs 22. All market steers must be accompanied by a is recognized for its educational value and 10. Champion Junior Female- Ribbon 9. One dozen white eggs the stimulation for good farming and better transportation slip and bill of sale which will be turned in at weight time. 11. Senior Champion Female- Ribbon p rojects under supervision of the Chapter 12. Grand & Reserve Champion Female- Ribbon 23. All beef & dairy animals must be dehorned, DIVISION G: RABBITS A dvisor and the cooperation of the fair man - 13. Breeders Herd (3 animals- up to 1 male & at agement. the only exception could be Registered Hereford CLASS breeding animals, which must have rubber horn least 1 female over 1 year) A- New Zealand General Regulations protectors attached. Market Sale Hogs 220 lbs.-270 lbs. B- Silver Martin 1. Minimum requirements to allow exhibition: 24. All Market Lambs must have been shorn Any group of 7 or more may be split as needed. a. All FFA dues paid in full. within 60 days of the Fair with a maximum C- Dutch b. Attend a min. of 3 FFA meetings a year. fleece length of one inch. DIVISION D: SHEEP D- Californian c. Serve on a minimum of one FFA Committee 25. With the exception of the livestock judging E- Other (Recognized by ARBA) Breeds or FFA project (work day, float, etc). contest and Dairy Judging contest, all exhibitors CLASS Exhibit will be accepted from 7pm-9pm Mon. d. Attend project clinic prior to fair or dem- in the FFA Division must be active members of A- Columbia B- Corriedale In all breeds, both sexes must be represented onstrate showing proficiency to instructor’s sat - an FFA Chapter in Josephine County. C- HampshireD- Romney before best of breed and best of opposite sex isfaction. 26. The bottom 40% of all market lambs and E- Dorset F- Suffolk will be awarded. Three exhibitors and five e. Show accurate project record book to hogs will be sold in pens of two. G- Others exhibits will be required for competition. All instructor prior to exhibiting. 27. Premium monies MUST be picked up Sat., All animals of a breed not listed will show and fancy breeds have only senior and junior in f. Meet any additional requirements as estab- morning between 10:00 a.m. and 12:00 Noon compete in Class G. both bucks and does. lished by specific chapter of member. under the Grandstand. This is the only time 1st = $8, 2nd = $5, 3rd = $3 Each exhibitor will be allowed only one exhibit 2. Exhibitors carrying either one (1) or two (2) Premium monies will be available. 1. Aged Ewe, 2 years or over per lot, plus recognized varieties of breeds livestock projects may exhibit a total of eight (8) listed. All exhibitors will be limited to not more See FAIR General Livestock Health Regulation. 2. Yearling Ewe animals. Exhibitors carrying either three (3) or than 25 animals for entry. more livestock projects may exhibit a total of ten 3. Ewe Lamb, under 1 year All exhibits under supervision of open class (10) animals only. 4. Producing ewe and lamb, lamb at side DIVISION A: BEEF CATTLE superintendent. 3. No exhibitor may collect more than two (2 CLASS 5. Champion Female- Ribbon premiums on any one lot. 6. Ram, up to one year 1st = $3, 2nd = $2, 3rd = $1 A- Angus (breeding) 4. Violation of rules or regulations will disqualify 7. Aged ram, over one year Lot No. B- Hereford (breeding) exhibitor & all premium money will be forfeited. 8. Feeder lambs 1. Senior Doe (over 8 months) C- Simmental (breeding) 5. All livestock must be in the stalls by 8pm 9. Market lamb 2. Senior Buck (over 8 months) D- Charolais (breeding) Mon., and not before 6am Mon.. 10. Breeders Flock (3 animals which may consist 3. Intermediate Doe (6-8 months) E- Other (breeding) 6. All animals or products exhibited must be of up to 1 ram & at least 1 ewe yearling or older) 4. Intermediate Buck (6-8 months) owned by the exhibitor and must be a product of F- Market Steer Market sale lambs, 100-145 lbs 5. Junior Doe his work. Animals not listed above will compete in Class Any class more than seven may be split 6. Junior Buck 7. Exhibits are entered at the owner’s risk. Each “E”. Steers will be classified according to 7. Pre-Junior Doe weight only. exhibitor must furnish feed and feeding equip - 8. Pre-Junior Buck ment while at the Fair. 1st = $12, 2nd = $10, 3rd = $7 DIVISION E: DAIRY GOATS 9. Pen of (3) Commercial Fryer Rabbits, 1 8. Each exhibitor will be responsible for getting Lot No. CLASS 4-5 ⁄ 2 lbs. and not over 70 days of age his/her entry to his/her instructor 3 weeks before 1. Cow dropped before 7/1/10 A- SaanenB- Toggenburg the Fair and getting his entry to and from the Fair. 2. Sr. yearling heifer dropped 7/1 - 12/31/12 C- NubianD- Alpine 9. The decision of the judge will be final. DIVISION H: WOOL 3. Junior yearling heifer dropped 1/1 - 4/30/13 E- Other Breeds 10. FFA stock will be judged separately under CLASS 4. Summer yearling heifer dropped 5/1 - 8/31/13 F- Pygmy (Exhibit only- no money) the division and classes set forth herein. 1. All fleeces shown must have been sheared in 5. Sr. heifer calf dropped from 9/1-12/31/13 All animals of a breed not listed will show and 11. No junior exhibit will be allowed to show in compete against each other in Class E. the spring or summer within 12 months of the 6. Junior heifer calf dropped from 1/1/11 to Fair opening date of Fair and will be disqualified if both the Junior Division and Open Class. Exhibitors will be limited to one cash premium more than 13 months’ growth. 12. No market animal may be shown in both 7. Bull born after 1/1/14 in each lot. 8. Bull born between 1/1 and 12/31/13 2. All fleeces entered must have been sheared market and breeding classes. 1st = $8, 2nd = $5, 3rd = $3 13. No fat animal may be shown in breeding 9. Champion female- Ribbon from sheep owned by the exhibitor. Lot No. class. 10. Producing Cow & Calf 3. Fleeces should be wrapped properly with a 1. Junior doe kid, born 4/1 - 6/30/14 paper or cloth to prevent their becoming soiled. 14. All info. pertaining to the FFA departments 11. Breeding Herd (1 cow, 1 calf, 1 steer, or any 2. Senior doe kid, born 1/1 - 3/31/14 should be obtained from your FFA Advisor. combination w/up to 1 male. The steer must be a 1st = $5, 2nd = $3, 3rd = $2 3. Dry yearling doe, born in 2013 15. FFA members must be either in bed or off the product of the student’s FFA breeding project) Lot No. 4. Milking yearling doe, born in 2012 fairgrounds by 12 midnight. 12. Market steers A- ColumbiaB- Corriedale 5. Two-year-old doe, born in 2011 16. FFA members will conduct themselves in a 13. Champion steers- C- HampshireD- Romney Ribbons 6. Mature doe in production, born before 2011 gentlemanly/ladylike manner at all times. If at E- DorsetF- Suffolk 14. Grand Champion steer- Ribbons 7. Best udder, any breed- Ribbon anytime an FFA exhibitor does not conform to G- Others the rules of the Fair, the member, (at the discre - 15. Feeder steers 8. Dam and daughter (owned by same exhibitor) tion of the Fair management and Advisor) will Feeder steers are those steers that did not gain a 9. FFA goat herd (3 female dairy goats owned by remove his/her exhibit from the fairgrounds by minimum of 2 lbs. per day average from pre-Fair same exhibitor) the morning following the day of rule infraction. to Fair. 1st = $8, 2nd = $5, 3rd = $3 17. No premiums will be awarded exhibitors not entering showmanship and/or not taking proper 24 Future Farmers of America 10. Grain Hay- (Exhibit shall consist of 1 slice of Herdsmanship Score Card DIVISION I: FARM SHOP baled hay tied so it won’t come apart so easily). DIVISION L: FFA RECORDS 1st = $15, 2nd = $12, 3rd = $10 1st = $50, 2nd = $30, 3rd = $10 I. Animal - 40 11. Field Corn- (Exhibit shall consist of 3 stalks a. Display Care Lot No. Lot No. of field corn all intact). 1. Arrangement 1. Farm Trailers 12. Sweet Corn- (Exhibit shall consist of 3 ears). 1. Chapter Secretary’s Book - Ribbons Only a. Cleanliness and Grooming 2. Large construction (metal) 13. Gardens- To consist of (3-5) samples of last- 2. Chapter Treasurer’s Book - Ribbons Only 2. Tying 1st = $ 7.50 , 2nd = $ 6 , 3rd = $5 ing crops, a record book and explanation. 3. Chapter Scrap Book - Ribbons Only a. Regularity 4th = $4, 5th = 2, 6th = $1 14. Tomatoes- To consist of 3 ripe tomatoes. 4. Agriculture I Current Project Book 1. Feeding Lot No. 15. Squash- To consist of 3 squash, any variety. 5. Agriculture I Completed Project Book - 2. Blanketing 3. Large construction (wood) Ribbons Only 3. Cleaning stalls 4. Small construction (metal) 16. Cucumbers- To consist of 3 cucumbers. 6. Advanced Current Project Book II. Barns - 40 5. Small construction (wood) 17. Flowers- Potted plants, plant baskets or cut flower arrangement. 7. Advanced Completed Project Book - a. Equipment, feed and supplies 6. Wood reconstruction Ribbons Only 1. Arrangement 7. Medium wood 18. Green Beans- To consist of 3-5 beans Monetary awards by FFA sponsorships 2. Cleanliness 8. Medium metal 19. Sweet Corn Stalks- To consist of 3 plants 20. Geraniums- To be hanging baskets or pots 3. Neatness III. Record Book - 20 21 . Peppers, three specimens of any one variety. DIVISION J: FARM CROPS DIVISION M: SHOWMANSHIP 1. Accurate 22. Pumpkins, one specimen. CLASS Class A Beginner (1 st year) 2. Complete 23. Sunflowers, 3 specimens, any variety. Lot No. Class B Intermediate (2 nd year) 3. Neat 1. Wheat Grain- (Exhibit shall consist of one qt. Premiums: Class C Advanced TOTAL - 100 1st = $ 5 , 2nd = $ 4 , 3rd = $3, of grain in a clear qt. container). PREMIUMS: 4th = $2, 5th = $1 2. Barley Grain- (Exhibit shall consist of one qt. 1st = $10, 2nd = $8, 3rd = $7 DIVISION O: LIVESTOCK of grain in a clear qt. container). Lots: JUDGING CONTEST 3. Oats Grain- (Exhibit shall consist of one qt. of DIVISION K: CHAPTER DISPLAY 1. Beef2. Sheep grain in a clear qt. container). Contest open to all Chapters within the State of CONTEST 3. Goats 4. Swine Oregon. Teams to consist of three members 6. Oats Plants- (Exhibit shall consist of a sheath 1. Premium will be $40, $30 Plus 1st, 2nd and 5. Poultry6. Rabbits of three plus or minus inches in diameter tied at from individual schools which are regularly 3rd Place Banners. 7. Grand Champion Showmanship- top, bottom and middle of stems). Ribbon enrolled in Vocational Agriculture. 2. One entry per chapter. 7. Alfalfa Hay- (Exhibit shall consist of 1 slice of 1st 2nd 3rd baled hay tied so it will not come apart so 3. Construction must be done only by students DIVISION N Banner Banner Banner from the chapter exhibiting. easily). HERDSMANSHIP Livestock Judging Contest- Banners courtesy of 8. Mixed Hay- (Legume and grass Hay) (Exhibit 4. Each chapter will be allotted equal space. Josephine County Fair. shall consist of one slice of baled hay tied so it 5. Exhibits judged on general effect (30 1st = $5, 2nd = $4, 3rd = $3 will not come apart so easily). percent), originality (20%), attractiveness (20%), Dairy Beef 9. Grass Hay- (Exhibit shall consist of one slice and educational value (30%). SheepSwine of baled hay tied so it will not come apart so Exhibits to be rotated on the following areas- Goats Rabbits easily). Animal Science- Crops- Soils PoultryHorse

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If your Garage Sale is If your Garage Sale is If your Garage Sale is on THURSDAY the on FRIDAY the on SATURDAY the Deadline to publish is Deadline to publish is Deadline to publish is NOON on TUESDAY! NOON on WEDNESDAY! NOON on THURSDAY! (Your ad will run on Wednesday.) (Your ad will run on Thursday.) (Your ad will run on Friday.) Fill out our online form at www.thedailycourier.com FREE garage sale packet with purchase of 541-474-3711 garage sale ad. CLASSIFIEDS

25 4-H Activities For all 4-H entry forms, explanation 3. State Fair entries must meet requirements ery time for that species without the consent Premium Vouchers for their entire club at cards, evaluation sheets, check sheets, given in the State Fair book. of the Division Superintendent. one time. project description sheets, exhibit 4. All classes are eligible for State Fair exhib- 2. Exhibits in the Exhibit Building are to be 3. To become a “premium class”, the class forms/cards, as well as judging criteria, its except those noted as “County Classes” or delivered 1pm-5:30pm on the Sun., before must have a minimum of 7 entries for three contact the OSU Ext. Service Office, where restrictions are included. the opening of the County Fair. Delivery time consecutive years or be offered at State Fair. 215 Ringuette St., 541-476-6613. 5. Only Intermediate and Senior 4-H mem- for horticulture exhibits (container garden - 4. Premium Vouchers must be picked up (Many of the above items can be found bers can qualify to exhibit animals or enter ing, flowers, herbs, and vegetables) is indi- between 5-6pm on Fri., evening or between contests that require attendance at State Fair. cated under that Division ’ s rules. Any 9-10am on Sat., morning in the OSU on the Oregon 4-H State website at: changes will be announced before the fair. oregon.4h.oregonstate.edu/state-fair ) Extension Building on the fairgrounds. EXHIBIT REQUIREMENTS 3. Time of delivery for horses and other ani - 5. Vouchers must be exchanged for money 1. All work must be the work of the 4-H mal exhibits will be announced by each spe- 10am-12 Noon on Sat., morning at the member and be completed as part of the cur - cific Division prior to fair. Grandstand. This is the ONLY TIME premium GENERAL ENTRY rent year ’ s project. Work done after County 4. 4-H members or parents of members who money will be distributed. No money will be & EXHIBIT INFO. Fair, but prior to October 1 and not pre- begin disassembly/removal of livestock given out without a voucher. viously exhibited, may be included in the exhibits before the designated release time 6. Specific information regarding premiums 1. All Josephine County Fair Rules and next project year. shall forfeit any award premium monies for is available from the OSU Extension Office. Regulations apply to 4-H entries unless oth- that exhibit. In addition, the privilege of par- erwise noted. 2. All 4-H Fair entry forms must be com- pleted and in the OSU Extension Office no ticipating in future 4-H fairs may be revoked. 2. Division Superintendents have authority Horses are released at 6am Thurs. morning. ADMISSION & PARKING INFO. later than the “4-H Fair Entry Day”. This 1. A 4-H discounted fair pass (armband) will over their departments as volunteers acting deadline will be strictly enforced! All other livestock exhibits & animals are for the OSU Extension Service 4-H Youth released at 10pm Sat., night. be available for $5 for each 4-H member 3. An in progress 4-H Record Book with up- - properly enrolled according to fair eligibility Development Program Ultimate authority is 5. The Junior Livestock Barn & the Swine to-date 4-H project records must also be sub- requirements. A 4-H discounted fair pass will through the OSU Ext. Service 4-H Agent. The Barn will be closed 5am-11am on Sun., fol- mitted for review to their project leader by be available for $7 for each 4-H leader/ - 4-H Agent will deal with issues only after lowing the Fair. No break-down or removal of the 4-H member with their entry forms prior volunteer helping their club and/or club discussion has occurred with club leaders/- displays shall occur during that time period. to “4-H Fair Entry Day”. members who are participating in the fair. volunteers and/or Division Superintendents. 6. Exhibits in the OSU Ext. Bldg. on the fair - 4. A 4-H member may enter only one exhibit 2. All others may purchase discounted fair grounds must be picked up 9am-11:30am on per class number unless otherwise specified. passes prior to fair at the fairgrounds . Watch Sun., following the Fair. Unclaimed exhibits ELIGIBILITY 5. The same exhibit may not be entered in for advertisements or call the fairgrounds at 1. Rules specific to each 4-H project are will be disposed of unless specific arrange- more than 1 class unless otherwise specified. 541-476-3215. listed with that project in this Fair book. ments have been made prior to that morning. 6. The 4-H member must be enrolled in the 3. Limited parking space is available in the 2. All 4-H Exhibitors should have been project area in order to exhibit in that project OSU Ext. parking lot for 4-H volunteers and enrolled in 4-H in Josephine County no later unless otherwise specified. JUDGING AND AWARDS clubs. Parking passes shall be distributed than the deadline for that project area. A per- 1. An effort is made to secure qualified and 7. No exhibit may be entered in both 4-H though 4-H clubs only as space is available sonal health form and a signed Code of competent judges. It is courteous and in the and FFA with the exception of the horse and and according to need. All Division Conduct must also have been submitted to spirit of the 4-H program to gracefully accept the dog project. Superintendents shall receive a parking pass participate in County Fair. 4-H Exhibitors the decisions of the judges, which are final. and a designated parking space. must also submit an in progress 4-H Record 8. The 4-H project manuals and contest Direct any concerns are to the Division Book with up-to-date project records and a guides shall be the guides for requirements Superintendent-NOT to the specific judge. not specified in this Fair book. signed Exhibitor Code of Practice to be eli - 2. Some exhibits in the OSU Extension Bldg. APPROPRIATE DRESS AND gible to exhibit at County Fair and to pur - 9. All exhibits should be age appropriate and will be judged by interview. Exhibitors will CODE OF CONDUCT chase a 4-H discounted Fair pass. in good taste. Show management reserves need to accompany their entries when deliv- 1. The Code of Conduct signed by every 3. 4-H members enrolled after a project the right to not display items they deem inap - ering their exhibits. member at the time of enrollment shall be propriate. enrollment deadline are not eligible to 3. The 4-H program uses the modified enforced, as well as the signed Exhibitor exhibit in that project at County Fair. They 10. Only properly entered, registered, and Danish Merit System of awards. Those exhib- Code of Practice which is submitted with fair may participate in 4-H Open Contests listed approved exhibits may be on the fairgrounds. its that do not meet the class requirements entries. in the 4 -H Open Contests section of this Fair 11. Exceptions to the rules for good cause shall will be awarded an “Exhibitor” ribbon. Blue, 2. 4-H members are expected to conduct Book and/or Presentations and/or exhibit be at the discretion of the Division red and white are awarded according to the themselves in a manner that reflects well Educational Displays. If they wish to partici- Superintendent. Exceptions should be following criteria: Blue- Excellent; Red- upon themselves & 4-H. 4-H exhibitors dis- pate in these activities at County Fair they are requested at least 1 hr. before the class begins. Good; White- Acceptable, but needs playing inappropriate behavior, including also eligible to purchase a 4-H discounted 12. No entry fee is required of 4-H members improvement. unacceptable language & dress, deemed so Fair pass if they submit an in progress 4-H participating in the Fair. A $5 deposit is by the Division Superintendent, 4-H Agent, &/ Record Book with up-to-date project records, 4. An alternative ribbon award system may required with entry forms for selected con - be used but only as specifically designated in or Fair management may be required to with- and a signed Exhibitor Code of Practice . tests. The deposit is returned when the this fair book. draw themselves & their exhibits from fair. 4. 4-H members, when exhibiting at fair, are exhibitor arrives for their scheduled contest 3. Clothing for all members is to be neat, grouped into classes based on their grade or 5. In the opinion of the judge, a Champion time slot. Horse exhibitors may be required and Reserve Champion may or may not be clean & appropriate for the activity. Horse & their age. Public/private school attendees use to pay a stall fee. livestock members are to wear close-toed the grade just completed while homeschool- selected from each division or class. Only 13. NO “For Sale” signs may be posted on blue ribbon exhibits are eligible to receive shoes when in the barn or working with ani - ers use their age: Juniors - grades 4-6 any 4-H exhibits. Champion or Reserve Champion ribbons. mals. Show clothes requirements are pub - (homeschooler ages 10-12); Intermediates - 14. A 4-H member may exhibit a maximum Grand Champions and Reserve Grand lished in the 4-H Update prior to fair & are to grades 7-9 (homeschoolers ages 13-15); be followed for each specific animal species. - grades 10-12 (homeschoolers ages of three (3) animal science species that are Champions shall be selected from those Seniors 4. 4-H leaders/volunteers of each club are 16-18). Although they may not individually housed on the fairgrounds during County awarded Champion ribbons. expected to resolve appropriate dress issues exhibit at County Fair, - grades K- Fair. 6. Special awards may be presented at the Cloverbuds as they arise in the 4-H area. If the issue can- 3 (homeschoolers ages 6-9) may enter a club 15. 4-H exhibits are entered and displayed at time of judging or at a later time as per divi - not be resolved the Division Superintendent display and participate in certain group the risk of the exhibitor. The 4-H County and sion needs. and/or the 4-H Agent is to be contacted. activities designated specifically for 4-H State personnel will exercise due care to pro -

Cloverbuds. tect exhibits, but will not accept responsibil- 5. Adults associated with the 4-H program ity for loss or damage due to large crowds, PREMIUMS are reminded that their behavior and appear- 5. Some divisions also designate “Beginner” 1. Premium money is distributed through the the arrangement of the building in which the ance is a model for all 4-H members. Adult or “Novice” classes depending upon the par- generosity of the Josephine County Fair exhibits are housed or the great number of language, behavior and dress are to reflect ticipation experience of the member. Board. exhibits. 4-H members who have exhibits of the spirit of the 4-H program, especially

great sentimental and/or monetary value 2. Club leaders are asked to pick up when wearing the 4-H emblem. STATE FAIR ELIGIBILITY should carefully consider whether such 1. 4-H project Division Superintendents have exhibits should be exposed to the hazards of information regarding eligibility for State Fair the fair. exhibits. 2. Potential State Fair exhibits must be of DELIVERY AND blue ribbon quality at the County level and/- REMOVAL OF EXHIBITS or be authorized by the Division 1. No 4-H animal shall be accepted for Superintendent and/or 4-H Agent for entry. exhibit prior to or after the designated deliv- 26 4-H Activities 3. NO ORGANIC MATTER. Livestock Barn on Thurs.., August 14, 2014 at GENERAL RULES 1pm. If the time changes it will be 4-H OPEN 4. No larger than 24”x24” & 6’ in height. 1. All exhibits must be conspicuously labeled 5. Must be able to easily lift and move announced at the 4-H Livestock Exhibitor morning meeting. with name, club, grade and project name as CLASSES/CONTESTS exhibit in one piece. required in the project description. 8. No entry numbers are required. Most open to all 4-H members Note: Fill in the blank in the class number 2. Exhibitors must be enrolled in the project (see individual rules) with the appropriate number below: area in which they enter with the exception Junior- 1 STICK HORSE SHOW of the 4-H Open Classes/Contests. GRAHAM CRACKER HOUSE Intermediate- 2 County Class, Ribbons and Awards 3. All 4-H Exhibits are entered at the owner ’ s

County Class, Ribbons Only Senior- 3 1. Open to 4-H Cloverbuds and 4-H family risk. Neither the fairgrounds nor the 4-H pro- 238 800 00_ Recycled Exhibit members in grades K-3 or ages 6-9 . 1. Open to any enrolled 4-H member. Open ONLY gram are responsible for exhibits. See to Cloverbuds as a club display only. 2. Participants should bring their own EXHIBIT REQUIREMENTS #15 under 4-H “mounts”. A limited number of “mounts” are Entry and Exhibit General Information. 2. Houses must be on a sturdy base no larger FASHION REVUE CONTEST - available for use on a first come, first served than 12”x12” that will support the weight of 4. All items exhibited must be owned by the READY TO WEAR basis. 4-H member and be a product of their work the house. 1. Open to any enrolled 4-H member. Not 3. Name of the rider and “mount” is within the past year. 3. Everything that is showing must be edible. open to Cloverbuds. required. If rider is not enrolled in 4-H a Lollipops with sticks are acceptable as long 2. See Contest rules and requirements under waiver of liability will need to be signed by a as they contribute to the design of the deco- DELIVERY AND the FAMILY AND CONSUMER SCIENCE sec- parent/guardian. rations. No toothpicks are allowed tion, FASHION REVUE CONTEST- READY 4. All participants will receive “awards”. RELEASE OF EXHIBITS 4. Houses could be several stories high &/or TO WEAR . 1. Each exhibitor is responsible for delivering several smaller houses could be part of the 5. Event will take place in the covered arena his/her entries to and from the fairgrounds. exhibit as long as everything fits within the on Wed., August 13 , 2014 at Noon. If the Exhibits to be displayed in the Extension 12”x12” base requirement & can be easily HONEYBEE time changes it will be announced at the 4-H Bldg. must be entered between 1pm-5:30pm moved. EDUCATIONAL DISPLAY Livestock Exhibitor morning meeting. on Sun., August 10, 2014. No item to be 5. Hot glue may be used inside the house for 1. Open to any enrolled 4-H member. Not 6. No entry numbers are required. interview judged will be accepted after stability but must not be seen from the out - open to Cloverbuds. 5:15pm. side of the house. 2. An educational exhibit relating to hon- THE 2. Fashion Review will be judged on Fri., 6. Total cost of the exhibit must not exceed eybees, honeybee keeping, honeybee prod - County Class, Ribbons and Awards August 8, 2014 at 9am Fashion Revue will be ucts or honeybee information. $10.00. 1. Open to any enrolled 4-H member. Not modeled on Sat., August 16, 2014 at

7. A list of ingredients with associated costs 3. See Contest rules and requirements under open to Cloverbuds. 4:30pm. the COMMUNICATIONS section, must accompany the exhibit. Include your 2. Exhibit is to have 5 different vegetable 3. Extension Bldg. exhibits will be released EDUCATIONAL DISPLAYS. name, grade, age and club. groups represented. from 11-11:30pm on Sat., August 16, 2014. Note: Fill in the blank in the class number State Fair exhibits will be accepted during Note: Fill in the blank in the class number 3. See Contest rules and requirements under with the appropriate number below: that time if special arrangements have been with the appropriate number below: the HORTICULTURE section, THE BOUNTY . Junior- 1, Intermediate- 2, Senior- 3, Club- 4 made by Noon on Sat., All remaining Cloverbud Club- 0, Junior- 1, Extension Bldg. exhibits will be released Intermediate- 2, Senior- 3 821 200 00_ Honeybee Educational Display LIVING FLORAL from 9-11:30am on Sun., August 17, 2014. 511 700 00_ Graham Cracker House ARRANGEMENT State Fair exhibits will also be accepted dur- SCIENCE ing that time & will leave for State Fair at CRAFT CORNER County Class, Ribbons and Awards 11:30am NO LATE EXHIBITS WILL BE INVESTIGATIVE DISPLAY 1. Open to any enrolled 4-H member. Not County Class, Ribbons Only 1. Open to any enrolled 4-H member. Not ACCEPTED. open to Cloverbuds. 1. Open to any enrolled 4-H member. Not open to Cloverbuds. 4. Exhibits unclaimed by 11:30am will be 2. Exhibit is to explore creativity. Unique open to Cloverbuds. 2. The purpose of this type of exhibit is for disposed of with the ribbons held for the containers are welcome. exhibitor. 2. No larger than 24”x24” and 2’ in height. members to communicate the processes and outcomes of a scientific investigation they 3. Minimum of 5 individual plant types used. 3. Must be able to easily lift and move craft in one piece. design and conduct themselves. 4. See Contest rules and requirements under JUDGING AND AWARDS 3. See Contest rules and requirements under the HORTICULTURE section, LIVING 1. he decision of the judges is final in all 4. Mount small crafts on cardboard or FLORAL ARRANGEMENT . enclose in a Ziploc bag so that it can be eas - the SCIENCE section. classes and contests. ily displayed. 2. Ribbons awarded must be left on the 5. May enter up to 4 items. SCARECROW EXHIBIT LI VESTOC K JUDGING CONTEST exhibits for display during County Fair. Note: Fill in the blank in the class number County Class, Ribbons Only County Class 3. Those exhibitors selected for special with the appropriate number below: 1. Open to all traditional 4-H Clubs. Open to 1. Open to any enrolled 4-H and FFA mem- awards must write a “Thank you” note and Junior- 1, Intermediate- 2, Senior- 3 Cloverbuds as a club display. ber. Not open to Cloverbuds. deliver to the building supervisor before the award can be received. Notes can be written 2. Only one entry per club. Include club 2. Individuals will be grouped as Beginners, 238 700 00_ Craft Corner any time during County Fair. name and list of members who participated. Juniors, Intermediates and Seniors.

DECORATED ROCK(S) 3. Entry is to be the product of the 4-H mem - 3. This contest is one of the approved judg- bers ’ efforts only. ing contests used to qualify as a member of STATE FAIR INFORMATION County Class, Ribbons Only 4. Entry is to reflect the Fair Theme. the Josephine County 4-H Livestock Judging 1. Up to three exhibits per class may be 1. Open to any enrolled 4-H member. Not 710 700 000 Scarecrow Exhibit Teams for the following year. selected by the judge for State Fair, if there is open to Cloverbuds. 4. The Josephine County 4-H Livestock a corresponding class at State Fair. 2. No larger than 24”x24” and 2’ in height. Judging Team members will be selected 2. State Fair exhibits must be Blue ribbon 3. Must be able to easily lift and move BEAUTIFUL ANIMAL CONTEST based on the highest average scores from quality as deemed by the judge, and/or exhibit in one piece. County Class, Ribbons Only approved Livestock Judging Contests held approved by the Division Superintendent

4. May enter up to 4 items. 1. Open to all traditional 4-H members earlier in the 4-H year. and/or the 4-H Agent. enrolled in an Animal Science project. Note: Fill in the blank in the class number 5. Event will take place in the Junior 3. It is the responsibility of the 4-H member 2. Individuals or pairs may enter an animal. with the appropriate number below: Livestock Barn on Fri., Aug. 15 at 9:30am If to seek out information about their exhibits 3. Animals MUST be under the complete the time changes it will be announced at the selected for State Fair. Junior- 1, Intermediate- 2, Senior- 3 control of the member during the contest. 4-H Livestock Exhibitor morning meeting. 239 700 01_ Decorated Rock(s) 4. Entry is to be the work of the 4-H mem - 6. No entry numbers are required. COMMUNICATIONS ber ’ s efforts only! RECYCLED EXHIBIT 5. Total group of entries may be divided into EDUCATIONAL DISPLAYS EXTENSION BLDG. EXHIBITS County Class, Ribbons Only smaller groups to facilitate judging. 1. Exhibitors may enter only 1 exhibit per class. 1. Open to any enrolled 4-H member. Not 6. Entry signups will be taken during Fair AND CONTESTS Exhibits are displayed in OSU Extension open to Cloverbuds. prior to the day of the show and will be 2. These classes are open to all 4-H mem- Service Bldg. on the Fairgrounds and/or par - 2. Exhibit must be clean & follow 4-H exhib - announced at the Livestock Exhibitor morn- bers. Open to Cloverbuds as a Club Display ticipated in according to the Fair Schedule. iting standards. 4-H supervisor has the final ing meeting. only. say. 7. Event will take place in the Junior 3. These classes are especially appropriate 27 4-H Activities for those projects that have no separate should introduce themselves by name and project related subject matter. 6. In addition to the exhibit tag, each piece exhibit classes or for locally developed pro- . 4. All portions of the video and sound must of an exhibit must be labeled on the back or jects. 7. Exhibitors should cite their major ref - reflect the ideals of 4-H program, and com - bottom with the member ’ s name, county, 4. The exhibit may be a poster or a 3-D dis- erences at the conclusion of their demonstra- ply with the 4-H Code of Conduct and and exhibit class number. Exhibits that have play. Single posters may be displayed by tion, illustrated talk or public speech. Exhibitors Code of Practice. more than one piece need to be tied together hanging or stapling to the wall. All other dis - 8. Anyone may ask questions of the exhibi- 5. Audio and video not actually recorded by or connected together in some way so the plays must be free standing. tor(s) at the conclusion of their demonstra - the member(s) must be from the public pieces can be considered as one exhibit. 5. Posters are limited in size to 30”x24”. tion, illustrated talk or public speech. domain or not infringe on copyright. 7. To qualify for judging a 4-H Art Exhibit Individual 3-D displays are limited in size to 9. Exhibitors will be interviewed by the judge 6. Public display of the video will be at the Explanation card (231-01) must be attached. 48” wide (measured when lying flat), 24” at the conclusion of their presentation. discretion of 4-H management. 8. To qualify for judging a fully completed 4- deep (front to back), and 36” high. Club 7. Videos must be between 30 seconds & 10 H Expressive Arts Exhibit Explanation card exhibits are limited in size to 60” wide, 24” minutes long, not including the entry infor - (new for 2014) must be attached. deep (front to back), & 36” high. The weight DEMONSTRATIONS AND mation at the beginning or the credit roll at 9. Public display of exhibits will be at the of any display cannot exceed 30lbs. ILLUSTRATED TALKS the end. All audio and video parts not discretion of 4-H management. 6. Drawings or photos which are an essential 1. A demonstration shows how to do some- recorded by the member(s), must be given 10. County Fair: Members may enter up to 6 part of the display should be firmly attached thing with a finished product at the end. An credit at the end of the video. classes in the Original Art division & up to 6 to the board. illustrated talk is a way to share information 8. To be eligible for judging, videos must be classes in the Non-original Art division, with 7. Exhibits may include pictures, models, with the use of visual aids. presented in a format viewable on any com - no more than one entry per class number. diagrams, and actual articles if they qualify 2. Topics may be anything the exhibitor puter or uploaded to a website. Options and 11. State Fair: Members may enter up to 3 for the safety standards listed below. wants to share with others. instructions are available from the OSU classes in the Original Art division & up to 3 8. Loose materials like soil, bark or sand Extension Office. classes in the Non-original Art division, with 3. A member may not present the same topic must be displayed in closed containers. no more than one entry per class number. more than once at the County Fair. 9. All exhibits must be accompanied by a 9. All info. contained in the exhibit must be Videography Exhibit Explanation Card (213- 4. Teams will consist of two exhibitors. If one Note: Fill in the blank in the class number able to be viewed by the public by looking at 03). member is a senior and the other an inter - with the appropriate number below: the display. No books or notebooks will be mediate, the presentation should be entered Note: Fill in the blank in the class number Junior- 1, Intermediate- 2, Senior- 3 accepted as part of the display. Sources must in the senior level. with the appropriate number below: be listed on the front of the display. 5. Each team or individual will have 15 min- Junior- 1, Intermediate- 2, ORIGINAL ART 10. The following materials will not be utes to setup, present, answer questions and Senior- 3, Club/Team- 4 allowed on the display for safety reasons: 231 100 01_ Line drawing (original work clear the area. All work must be done by the 213 100 00_ Promotional (advertisements, • living organisms- plant or animal using line technique with any drawing exhibitor. The actual presentation should be public service announcements, other pro - • any liquids medium that can make a distinct line. 7-10 minutes long. motional pieces) • aerosol bottles or other pressurized gases Medium examples might include pencil, col-

• glass 6. Exhibitors must furnish all supplies and 213 200 00_ Documentary (oral history, ored pencil, scratch art, pen and ink, felt tip.) • hazardous substances equipment required beyond that already fur- travel log and other documentary pieces) 231 100 02_ Shaded drawing (original work • sharp items nished. If other special equipment is needed, 213 300 00_ Educational (would include using shading technique with any drawing contact the Presentation Superintendent. 11. Display (all parts) should be able to last “how to” or informational pieces) medium. Medium examples might include the duration of the fair. Note: Fill in the blank in the class number 213 400 00_ Performance (emphasize cap - chalk, charcoal, pastels, pencil and colored with the appropriate number below: pencil.) 12. Each piece of the exhibit must have the turing a performance- not the quality of the member name, county and class number Junior- 1, Intermediate- 2, Senior- 3 performance itself) 231 100 03_ Line and Shaded Combination securely attached to it. All parts of the exhibit 211 600 01_ Demonstration, Individual 213 500 00_ Animation drawing (original work using a combination should be attached to one another in some 211 600 02_ Demonstration, Team of line and shading techniques) 231 100 04_ Water Color, Tempera, or way to keep the exhibit together as a unit. 211 601 01_ Illustrated Talk, Individual EXPRESSIVE ARTS: ART 13. Club exhibits are to be entered under the 211 601 02_ Illustrated Talk, Team Other Water Media (original painting using a club name but must include the names of all 1. Art has 2 divisions based on whether the water media (identify media used) members and volunteers. This may be on a entry is entirely original (Original Art) or 231 100 05_ Acrylic painting (original work PUBLIC SPEECHES includes components that have been separate paper securely attached to the back using acrylic paint media) 1. A public speech may be informational or designed or created by others (Non-original of the exhibit. Club exhibits will receive one 231 100 06_ Oil Painting (original work persuasive. NO visual aids may be used. Art). If parts are designed & created by others, ribbon. using oil paint media) 2. Topics may be anything the exhibitor the explanation to the judge should explain

14. An Educational Display Exhibit wants to share with others. how the member made the decisions about 231 100 07_ Print or Stencil (original work Explanation Card (000-01) must be attached 3. A member may not present the same topic how to incorporate these pieces into the total using print making or stenciling techniques to each exhibit. more than once at the County Fair. design. The pre-designed component must with a design created by the member. (Use of purchased commercial stencils is not appro - Note: Fill in the blank in the class number 4. Speeches should be 7-10 minutes long. not be the total design. Members are with the appropriate number below: expected to create their work by applying the priate.) 211 602 012Public Speaking, Intermediate Junior- 1, Intermediate- 2, Senior- 3, Club- 4 elements & principles of design. 231 100 08_ Collage or Mosaic (original 211 602 013Public Speaking, Senior 214 100 00_ Educational Display 2. Artwork may not be framed with the work using collage or mosaic techniques with exception of work done with chalks, char- a design created by the member. Media might IMPROMPTU SPEECHES coals, or pastels. If work done with chalks, include paper, tile, wood, glass, seeds, etc.) PRESENTATIONS 231 100 09_ Dyeing and Marbling (original 1. An impromptu speech is composed and charcoals, or pastels is framed, light weight 1. All 4-H members may present a dem- delivered with no prior preparation. NO vis - frames with plastic rather than glass should work using marbling or dyeing techniques onstration or illustrated talk. Only ual aids may be used. be used for protection during display. No such as batik or dye painting.) Intermediates & Seniors may present a Public glass is allowed 231 100 10_ Other Two-Dimensional Work or Impromptu Speech. 2. Presenters will draw topics at random. 3. Artwork is to be mounted for display, (original two-dimensional work using tech- 2. Presentations are divided into 4 types: 3. Once the topic is drawn the presenter has 5 minutes to prepare before they begin their including jewelry . All jewelry exhibits must niques other than those listed for classes demonstrations, illustrated talks, public be mounted in some way to a board or fabric above. Examples might include cut paper or speeches and impromptu speeches. speech. The presenter may write notes on one 3”x5” note card. covered board for display. Matting, spray fixa - calligraphy.) 3. Exhibitors may enter 3 of the 4 types as tives and/or over wrap with plastic are 231 100 11_ Multiple Media (original two- long as the subject matter is different for 4. No questions may be asked at the conclu- sion of the speech. acceptable for protection of the artwork. If an dimensional work that incorporates two or each type. item is meant to hang, a hanger that will sup - more of the techniques &/or media described 5. Speeches should be 3- 5 minutes long. 4. Exhibitors will be expected to use a micro- port the weight of the item must be securely above.) 211 603 012Public Speaking, Intermediate phone. A table & easel will also be provided. attached. Adhesive plastic hangers are 231 100 12_ Carving (original three- A computer and projector can be available 211 603 013Public Speaking, Senior encouraged to protect other artwork. They are dimensional work using subtractive tech- with prior notice. available through the OSU Extension Office. niques in wood, clay, soap, etc.)

5. The use of notes is permitted for the dem - VIDEOGRAPHY 4. All items made from clay (except mod - 231 100 13_ Casting, Modeling, onstrations, illustrated talks & public speeches. 1. Open to all 4-H members in all project eling clay) must be exhibited in the Ceramics Assembling (original 3-D work using additive However, the excessive use of notes may be areas. and Pottery division. techniques. Examples might include metal counted against the exhibitor at the judge ’ s 2. Individual members and/or teams may 5. Exhibits should not contain parts that welding or casting; paper maché.) discretion. enter one exhibit per class. expose the public or volunteers to injury (i.e. 231 100 14_ Other 3-D Work (original 3-D 6. During the presentation the exhibitors 3. Suitable topics include project and non-- sharp edges or points.) work other than carving or casting, modeling 28 4-H Activities and assembling. Examples might include ori- wear, etc. Techniques might include painting, or did in your cake decorating project. holders, pillowcases, etc. Smaller items, such gami and pop-up art structures.) dyeing, sculpting, beading, enameling, etc.) Posters must not exceed 22”x28”.) as bracelets, should be mounted for display. 231 100 15_ Wearable Clothing (clothing 6. Knitting and crocheting must be entered in item demonstrating original artwork. CAKE DECORATING CAST CERAMICS & POTTERY knitting and crocheting classes except for Techniques might include painting, dyeing, projects from handspun yarn or items which 1. Cake decorating is limited to all icing 1. beading, etc.) The Cast Ceramics project is for slip cast have been fulled/felted. work. All items on cake must be made from items only. The Pottery project is for hand

231 100 16_ Wearable Accessory (accessory frosting, not fondant, candies or any other formed and thrown items only. No green 7. To qualify for judging, a fully completed 4- item demonstrating original artwork. shaped 3-D items. ware or pre-cast molds will be accepted or H Fiber Arts Exhibit Explanation card (261- Examples include jewelry, hat, purse, foot - 01) must be attached. 2. Exhibits must be displayed on a disposable judged. wear, etc. Techniques might include painting, plate or board. 2. When two articles make up one exhibit, 6. County Fair: Members may enter one dyeing, sculpting, beading, enameling, etc.) exhibit per class. 3. In addition to the exhibit tag, each piece the articles must each be labeled with mem- 231 100 17_ Functional Item (original work of an exhibit must be labeled on the back or ber ’ s name and county, and must be attached 7. State Fair: Members may enter up to three in any technique or media done to create bottom with the member ’ s name, county, to each other. classes. Only one article may be exhibited in functional but non-wearable items such as and exhibit class number. 3. To qualify for judging, a fully completed 4- a class number. bowls, vases, cups, lamps, or other items. H Expressive Arts Exhibit Explanation card Note: Fill in the blank in the class number Typical media might include metal, wood, 4. Public display of exhibits will be at the (new for 2014) must be attached. with the appropriate number below: clay or paper.) discretion of 4-H management. 5. To qualify for judging, a fully completed 4. County Fair: Members may enter one Junior- 1, Intermediate- 2, Senior- 3 4-H Expressive Arts Exhibit Explanation (new exhibit per class- total of 6. 261 100 10_ Weaving (Projects created by NON-ORIGINAL ART for 2014) card or a 4-H Educational Display 5. State Fair: Members may enter up to three weaving warp and weft fibers. May include 231 100 51_ Painting on wood surface Explanation card (for poster classes) must be classes (no more than one entry per class). off loom or loom methods.) (decorative painting on a wooden surface attached. 261 100 15_ Basketry (Projects using basket using any paint medium and the aid of a pre- Note: Fill in the blank in the class number 6. Member applies the elements and prin - techniques, such as coiling, twining, weav - designed instructional pattern) with the appropriate number below: ciples of design to create work that is entirely Junior- 1, Intermediate- 2, Senior- 3 ing, and/or plaiting.) 231 100 52_ Painting on metal, glass, or their own. 261 100 20_ Spinning (Handspun yarn other non-porous surface (decorative paint - 235 100 11_ Slip cast item made from earth- 7. Members may enter up (minimum of 1 ounce skein of yarn) or pro- ing on a metal, glass, plastic or other non- County/State Fair: enware, stoneware, or porcelain clays and to two classes (no more than one entry per using a glaze or specialty glaze. jects created from the exhibitor ’ s handspun porous surface using any paint medium & the yarn. Include sample of yarn (12 inches) with class number). For State Fair exhibits must be made from earth- aid of a pre-designed instructional pattern.) 235 100 12_ Slip cast item project created.) packaged in a box, by the exhibitor, for easy enware, stoneware, or porcelain clays and 231 100 53_ Painting on a porous surface transport. Cake boxes or other cardboard 261 100 30_ Felting (Projects made using the (decorative painting on a porous surface using using an under glaze or glaze/under glaze boxes utilized should be close in size to the combination. exhibitor ’ s homemade felt which is made by any paint medium & the aid of a pre-designed exhibit and be packed for stacking and han- hand and/or washing machine methods. made from earth- instructional pattern. Surfaces might include dling. Exhibits not prepared for transport may 235 100 13_ Slip cast item Needle felting techniques are included. enware, stoneware, or porcelain clays and fabric, paper, fiber, plaster, or cement.) be left behind at 4-H county staff discretion. Projects which have been knit, crocheted, or using an over glaze (including metallic luster 231 100 54_ Stenciling/Printing/Stamping woven before fulling may be judged sepa - & decals). (work created using stenciling, etching, print- rately at the discretion of the judge.) PHASE 1: DEMONSTRATE USE OF 3 TIPS 235 100 14_ Slip cast item made from earth- ing, or stamping techniques with the aid of 261 100 31_ Felted Embellishment ( any item 236 101 010 Decorated Flat Cookie (a deco - enware, stoneware, or porcelain clays and stencils, forms, stamps or designs that the embellished using felting techniques. Base rated 4”-6”cookie, any shape) using unfired finishes, stained. member did not create themselves. If appro - item may be purchased or made by member.) priate, the exhibit may be up to five smaller 236 101 020 Decorated Flat Cake Design 235 100 15_ Slip cast item made from earth- 261 100 40_ Macramé & Knotting (Projects items that use the same technique based ( decorate an 8”x12” design on a 9”x13” flat enware, stoneware, or porcelain clays and made using single and/or multiple knot tech- around a theme. (Example: up to 5 note board wrapped in wax paper. Decorate this using unfired finishes, chalked. niques cards using nature stamps)) space as if it was the top of a cake. The 235 100 16_ Slip cast item made from earth- 261 100 45_ Braiding (Projects made using 231 100 55_ Drawing/Shading Techniques design should include proper use of 3 differ - enware, stoneware, or porcelain clays and braiding techniques. Includes multiple strand (work created using drawing/shading/- ent tips: writing tip, leaf tip, star tip, or drop using one-of-a-kind finishes and designs not braiding, bobbin lace, Japanese braiding and texturing and/or 3-D shading techniques with flower tip.) included in the above classes. wheat weaving.) the aid of partial photographs or line draw- 236 101 030 Educational poster (show or 235 100 21_ Pottery or clay work , using a 261 100 50_ Hooking (Projects made using ings that the member did not create them - explain something you have made, learned slab technique . selves. Examples include soft metal emboss- or did in your cake decorating project. hooking techniques. Includes latch hooking, , using a ing, wood burning, scratch art, or drawing to Posters must not exceed 22”x28”.) 235 100 22_ Pottery or clay work hand hooking, punch hook or needle and . complete or enhance a partial photo of a pinch technique locker hooking 235 100 23_ Pottery or clay work , using a subject.) PHASE 2, DEMONSTRATE USE OF 4 TIPS 261 100 60_ Embroidery (Projects using coil technique . crewel, machine sewn, drawn thread, pulled 231 100 56_ Collage/Decoupage (two (a deco- 236 102 010 Decorated Cupcake 235 100 24_ Pottery or clay work , using a thread, punch needle, smocking, and other dimensional work created using the aid of rated cupcake) pre-designed components such as pho - wheel throwing technique . stitchery methods. No cross-stitched or nee- tographs or printed motifs on paper or fabric. 236 102 020 Decorated Flat Cake Design 235 100 25_ Pottery or clay work , using a dlepoint.) ( decorate an 8”x12” design on a 9“x13” flat [No scrapbook or memory book pages.]) combination of two or more of the above 261 100 61_ Needlepoint (Projects using board wrapped in wax paper. Decorate this techniques . needlepoint techniques.) 231 100 57_ Assemblage (3-D work created space as if it was the top of a cake. The using assemblage techniques and com - design should include proper use 4 different 235 100 26_ Pottery or clay work , using a 261 100 62_ Cross-Stitch (Projects using ponents or materials that are pre-formed or tips: writing tip, leaf tip, star tip, & petal tip.) low fire glaze cross-stitch techniques.) designed by someone other than the member 235 100 27_ Pottery or clay work , using a 261 100 70_ Appliquéd Quilts ( Quilts of any themselves. Work should be assembled in a 236 102 030 Educational Poster (show or explain something you have made, learned high fire glaze size made using hand or machine appliqué manner that maintains the form as a per- techniques. Attachment method must involve manent structure.) or did in your cake decorating project. Posters must not exceed 22”x28”.) manipulation of fiber. (Adhesives and paint 231 100 58_ Scrapbooking (up to two single FIBER ARTS are not included.) If quilted by someone sided scrapbook or memory book pages 1. Exhibits are classified by technique rather other than the member, explain on the Fiber based on a single theme. Pages are encour- PHASE 3: DEMONSTRATE USE OF than article. Articles using more than one Arts Exhibit Explanation Card.) MULTIPLE TIPS aged to be protected by plastic sleeves. technique should be exhibited in the class 261 100 72_ Appliqué on other items ( Items Exhibits with two pages should have the 236 103 010 Decorated 8” Layer Cake (a for the technique that is most prominent or other than quilts made using hand or pages securely attached to each other.) decorated 8” round Styrofoam cake form) that the member desires to be emphasized in machine appliqué techniques. Might include 231 100 60_ Wearable clothing (clothing 236 103 020 Decorated Flat Cake Design the judging. clothing, wall hangings, pillows, linens, etc. item demonstrating artwork done with the ( decorate an 8”x12” design on a 9”x13” flat 2. Each article should be finished completely, Attachment method must involve manipu- aid of pre-designed components. Techniques board wrapped in wax paper. Decorate this front and back, for final use. lation of fiber. (Adhesives and paint are not might include painting, dyeing, beading, space as if it was the top of a cake. The 3. Framed and other presentations meant to included.) Base item may be purchased or etc.) design should include a minimum of 5 flow - be hung must have a securely attached made by member.) 231 100 61_ Wearable accessory ( accessory ers, a border, & proper use of writing tip, leaf appropriate means by which to hang them. 261 100 75_ Patchwork Quilts, using kits item demonstrating artwork done with the tip, star tip, petal tip, and other variety tips.) 4. No glass is allowed ( Quilts of any size made using piecing tech- aid of some pre-designed components. 236 103 030 Educational poster (show or 5. If article is designed as a pair/set, bring niques such as English, traditionalamerican, Examples include jewelry, hats, purses, foot- explain something you have made, learned both items fastened together, i.e. set of pot- Seminole, etc. A kit is a complete “quilt in a 29 4-H Activities bag” where all of the fabrics, the pattern, use of basic tools & carving techniques on class description. 241 100 02_ People (single image featuring a instructions for embellishment, et. al. are all designs primarily using elements such as 7. Color and black & white images will be person or people in formal or informal set - included. The fabric selection and cutting flowers, leaves, seeds, nuts, or scrolls. Basic included in the same class according to sub- tings.) has all been pre-determined by someone tools can include, but are not limited to, ject or technique. 241 100 03_ Animals (single image featuring other than the member. If the completed item swivel knife, beveler, veiner, pear shader, 8. All single images must have one side, the one or more animals.) is quilted by someone other than the mem- camouflage, backgrounder, and seeder. shorter side, no less than 5”. The final exhibit 241 100 04_ Plants (single image featuring ber, please note this on the Fiber Arts Exhibit Carving techniques should show proper use size including either mount or mat must be plants, flowers, leaves, trees, etc.) Explanation Card.) of the selected tools to create the overall no less than 8”x10” and may not exceed design. Use of color is allowed) 241 100 05_ Architectural (single image fea - 261 100 76_ Patchwork Quilts, no kits 16”x20”. Any commercially available pre-cut turing man-made structures such as buildings, ( Quilts of any size made using piecing tech- 251 100 03_ Geometric and basketweaves mats that accommodate these size ranges are bridges, etc.) No sculptures or garden art. niques such as English, traditionalamerican, (Demonstrates use of geometric or acceptable. Mats cut by the member must 241 100 06_ Other Interesting subject (sin - Seminole, etc. Members may choose to fol- basketweave tools to create appropriate meet the size specifications. low a pattern, such as Log Cabin, but the design. Design may include use of the swivel gle image featuring subjects of interest that 9. Photos must be either mounted or do not fit in the above classes.) fabric selection, fabric layout, and all cutting knife and other tools.) mounted & matted. Photos cannot come in is done by the member. If the completed 251 100 04_ Figure carving, Pictorial carv - 241 100 07_ Texture (single image featuring only matted; the photos must have a backing the texture(s) of an object or subject, with item is quilted by someone other than the ing, or Embossing Techniques (Demonstrates for protection. The surface which shows from member, please note this on the Fiber Arts Figure carving, Pictorial carving , or emphasis on use of light, angle, & composi - behind mounted only photos or around mat - tion.) Exhibit Explanation Card.) Embossing techniques. The application of ted photos must be mat board. Anything firm 261 100 77_ Patchwork on other items color is appropriate but not required.) or stiff to protect the photos on the backside 241 100 08_ Still Life (single image featuring ( Items other than quilts made using piecing 251 100 05_ Use of Color (Demonstrates at which does not show , such as foam core or an arrangement of objects (incapable of techniques such as English, traditionalameri - least one of the following techniques: solid rigid cardboard, is required. Poster board is movement on their own), which are arranged can, Seminole, etc. Might include clothing, color, antique stain, block dyeing, back- not acceptable for mounting or matting. by the photographer , with emphasis on the use of lighting and composition.) wall hangings, pillows, linens, etc.) ground dyeing, resist dyeing, air brushing, or 10. Exceptions to photo size limits include: 241 100 09_ Action/ Movement (single 261 100 80_ Quilting, hand stitched ( Multi use of multiple colors.) Class 241 100 10_ Panoramic photos layered projects made using hand quilting image capturing a subject that is in motion) 251 100 06_ Lacing techniques must be at least twice as long in one direc - stitches. Items should have top layer, filling (Demonstrates assembly of project using tion as they are in the other direction. Matted 241 100 10_ Panoramic (single image of any or batting, and bottom layer held together by appropriate lacing techniques.) or mounted exhibit may not exceed 16”x20”. subject, produced in panoramic format either the hand stitching. All work done by the in the camera or by cropping, where the 251 100 07_ Stitching (Demonstrates assem- Class 241 100 11_ Series or Story may member.) bly of project using appropriate hand or panoramic ratio adds to the effect of the include photos of any size mounted on a sin- image) 261 100 81_ Quilting, machine stitched machine stitching techniques. If appropriate, gle board not to exceed 16”x20”. ( Multi layered projects made using machine 241 100 11_ Series or Story (multiple print edges of project must be rounded with an Class 241 100 12_ Creative Process origi - quilting stitches. Items should have a top edging tool and burnished or slicked. Edge images (maximum 20) of any size or shape layer, filling or batting, and bottom layer held nal image may be 4”x6”, final image (no less that depict a series (several images on one dye may be applied but is not required.) than 5 inches on the shorter side of photo). together by machine stitching. All work done 251 100 08_ Edging (Demonstrates appropri- topic) or tell a story (showing several steps of by the member.) Final exhibit, showing both photos mounted an event or activity) mounted on one story ate rounding of edges and burnishing or on the front, must not exceed 16”x 20” 261 100 82_ Quilting, tied ( Multi layered board not to exceed 16”x20”. Captions slicking techniques. Edge dye may be Class 241 100 16_ Creative uses size projects made using tying to hold the layer applied but is not required.) optional. Photo album pages or memory together. Items should have a top layer, filling determined by the use book pages are not allowed) 251 100 09_ Hardware Application 11. Captions must not be used except in: or batting, & bottom layer held together by (Demonstrates appropriate application of 241 100 12_ Creative process (single image the tie stitches.) hardware such as snaps, rivets, buckles, D- Class 241 100 11_ Series or Story that has been changed or altered through 261 100 90_ Papermaking (Projects resulting rings, clasps, 3 ring binders, key mounts, bar Class 241 100 16_ Creative Uses either film or digital processing or printing from actual papermaking.) clamps, spots, conchos, etc.) Class 241 100 17_ Scavenger Hunt techniques; Includes computer enhancement basic corrections of cropping, color beyond 251 100 10_ Advanced techniques (Includes 12. No additions or embellishments to mats and brightness correction, and red eye LEATHERCRAFT filigree, designing own tooling pattern, or mounts. removal. Both the original image & the final designing and cutting of interior pieces or 1. Members may enter up to classes, 13. No plastic covered pictures. image must show on the front of the exhibit. three lining, cutting project from hide or leather, but only one exhibit per class. 14. No glass is allowed Must include an explanation of the creative rolled edges, folding, skiving, molding, lining techniques used) 2. Each exhibit will consist of one article (a application, and zipper installation. The 15. No frames are allowed in any class. pair of gloves, slippers, etc., is considered advanced technique should be a major or 16. No date imprints are allowed in photos. 241 100 13_ Special effects (single image one article). important element of the overall project.) 17. Exhibits must be ready for hanging. showing a special effect achieved with the 3. If a project qualifies for more than one Adhesive plastic hangers are recommended. camera during the capture of the image. i.e.: 251 100 11_ Major Article (Should show the camera angle, light, subject placement, filters, class, the member should decide which part ability to handle an advanced project that Attach plastic hangers with about 1/2” of their work they would like to emphasize exposed over the top center of the exhibit. focus alterations, etc. Must include an expla - includes skills from at least 3 of the other nation of the special effect techniques used.) by selecting the appropriate class. classes.) For larger exhibits, use 2 hangers on right & 241 100 14_ Darkroom Skills (single image 4. Overall appearance of the entire article 251 100 12_ Other creative techniques (pro - left corners of the exhibit with the 1/2” will be considered during judging. exposed. If the weight of the exhibit requires produced by the member using a darkroom ject demonstrates creative techniques such as and developing or printing techniques (not 5. To qualify for judging, a fully completed more support, use additional secure hangers Pyrography (burning), braiding, knot work, computer manipulation). Must include an 4-H Expressive Arts Exhibit Explanation card but be sure they are taped or covered in a sculpting and molding, or appliqué.) explanation of techniques used.) (new for 2014) must be attached. manner to protect other exhibits from dam- age if exhibits are stacked. 241 100 16_ Creative uses (one item showing 6. Each article must be labeled with the the use or display of images in a creative man- member ’ s name, county, and exhibit class PHOTOGRAPHY 18. Exhibitor ’ s name, county, and the class ner. Images & the item must be the work of the number. When a pair of articles makes up an 1. The following classes are for still photog- number should be printed on the back of the member. Possibilities include: transfer to fab - exhibit, the articles must each be labeled (as raphy. Entered video projects under exhibit. The club Scavenger Hunt exhibit ric, statuettes, 3-D display, note cards, page above) and attached to each other. Communications. must be entered under the club name and have the names of all club members partici - from photo album or memory book, etc.) 8. County Fair: Members may enter one 2. All photos must have been originally taken pating listed on the back. 241 100 17_ Scavenger Hunt (select and exhibit per class. by the member. mount the required number of images (any 3. Public display of exhibits will be at the 19. County Fair: Members may enter ten 9. State Fair: Members may enter up to three size photo; 1 image per subject or technique; discretion of 4-H management. exhibits. No more than one per class. classes. Only one article may be exhibited all on one 16”x20” mount). Images should 20. State Fair: Members may enter two per class. 4. To qualify for judging, a fully completed demonstrate the chosen subjects or tech - 4-H Photography Exhibit Explanation Card classes (no more than one per class) and be Note: Fill in the blank in the class number part of a club entry. niques from the list below. Label each image with the appropriate number below: (241-01) must be attached. with the represented subject or technique. Note: Fill in the blank in the class number Junior- 1, Intermediate- 2, Senior- 3 5. Photography classes are divided by subject Select from these possibilities: with the appropriate number below: 251 100 01_ Stamping techniques matter or technique. If a photo includes more Subjects: water, color, light, shadow, texture, Junior- 1, Intermediate- 2, Senior- 3, Club– 4 (Demonstrates the use of alphabet stamps, than one type of subject (i.e. people and ani- seasons, shapes, night, emotion, motion mals), the member should decide which (only for Scavenger Hunt class.) number stamps, and 2-D & 3-D image stamps Techniques: depth of field, forced perspec - category is the most appropriate. of any size. Use of the swivel knife and other 241 100 01_ Landscape (single image featur - tive, light sources) tools may be incorporated into overall design.) 6. Digital and film photos will be included in ing an expanse of scenery (layout and fea - tures of land or water); could include sun - 1 Junior - select 4 different subjects or tech - (Demonstrates the same class except as restricted by the 251 100 02_ Floral Carving sets, seascapes, day or night scenes.) niques 30 4-H Activities 2 Intermediate - select 6 different subjects or blend, wool, wool blend) or polar fleece item as appropriate; exhibit must have been piece of the outfit may use 1 or more of the 3 techniques (minimal stretch- 4” stretches to 4 ⁄ 4 ” or less) made by exhibitor and use fabrics and skills following fabrics: med. weight woven fabrics, 3 Senior - select 8 different subjects or tech- 320 101 180 Item for the home from firmly appropriate to skill level 2. with or without nap &/or knit fabrics, &/or niques woven fabrics (cotton, cotton/polyester 320 401 200 Hands for Larger Service - polar fleece; all fabrics may have up to mod- blend, wool, wool blend) or polar fleece items or garments to be donated to someone erate stretch (4” stretches to no more than 4 Club (two or more members)- select 8 or 3 3 5 ⁄ 8 ”). Show at least 2 new skills for this level. more different subjects or techniques (minimal stretch- 4” stretches to 4 ⁄ 4 ”or less) in need; use fabrics and skills appropriate to 320 101 190 Toy or Non-garment item for skill level 2. 320 101 450 Personal Accessory or Item for the Home from medium weight woven fab- FAMILY & CONSUMER SCIENCE use in sports, picnics, camping, or with ani- mals from firmly woven fabrics (cotton, BASIC SKILLS LEVEL 3 rics with or without nap, knit fabrics, and/or CLOTHING/SEWING cotton/polyester blend, wool, wool blend) or polar fleece; all fabrics may have up to mod - 320 101 310 Garment made from medium erate stretch (4” stretches to no more than 1. All items should be clean & in good repair. polar fleece (minimal stretch- 4” stretches to 3 weight woven fabric which may have up to 3 4 ⁄ 4 ” or less) 5 ⁄ 8 ”). Show at least 2 new skills for this level. 2. Judging standards are listed in Measuring moderate stretch (4” stretches to no more 3 320 101 460 Non-garment item for use in Up: Quality Standards for Sewn Items/ 320 301 100 Creativity - Item or garment than 5 ⁄ 8 ”); show at least 2 new skills for this Projects (PNW-197). Skills appropriate for which has been enhanced through creative level. sports, picnics, camping, or with animals from medium weight fabrics with or each project level are listed in Sewing Skills embellishment, fabric manipulation, or fab- woven 320 101 320 Garment made from knit fabric without nap, knit fabrics, and/or polar Checklist, CO677. ric creation; recycled items are included and which may have up to moderate stretch (4” may retain some seams/design of the original 3 fleece; all fabrics may have up to moderate 3. Each entry will be evaluated on ALL fea - stretches to no more than 5 ⁄ 8 ”); show at least 3 item as appropriate; exhibit must have been stretch (4” stretches to no more than 5 ⁄ 8 ”). tures, not just the skills listed in the respec- 2 new skills for this level. made by exhibitor and use fabrics and skills Show at least 2 new skills for this level. tive enrollment levels. For skill levels 1-6 the appropriate to skill level 1. 320 101 330 Garment from polar fleece or - Item or garment use of fabrics or skills that are beyond the 320 301 400 Creativity comparable fabric which may have up to which has been enhanced through creative recommendations for this level are expected 320 401 100 Hands for Larger Service - moderate stretch (4” stretches to no more items or garments to be donated to someone 3 embellishment, fabric manipulation, or fab- to be done well according to the standards, 8 than 5 ⁄ ”); show at least 2 new skills for this ric creation; recycled items are included and but will neither be given credit consid - in need; use fabrics and skills appropriate to level. may retain some seams/design of the original eration for increased difficulty nor disquali - skill level 1. 320 101 340 Outfit (2 or more pieces) Each item as appropriate; exhibit must have been fied during judging. It is in the best interest of piece of the outfit may use one or more of made by exhibitor and use fabrics and skills the member to stay within the suggested BASIC SKILLS LEVEL 2 the following fabrics: medium weight woven appropriate to skill level 4. guidelines. 320 101 210 Garment with casing made fabrics and/or knit fabrics, and/or polar 320 401 400 Hands for Larger Service – 4. A 4-H Sewing/Clothing Exhibit from stable medium weight firmly woven fleece; all fabrics may have up to moderate 3 items or garments to be donated to someone Explanation Card (320-04) must be securely 8 fabric (cotton, cotton/polyester blend, wool, stretch (4” stretches to no more than 5 ⁄ ”). in need; use fabrics and skills appropriate to attached to each entry. The card requests wool blend). 320 101 350 Personal accessory from skill level 4. information about the exhibit which is 320 101 220 Garment with skills other than medium weight woven fabrics, knit fabrics, needed by the judge for evaluation. casing made from stable medium weight and/or polar fleece; all fabrics may have up 5. Hangers and/or garment bags are removed firmly woven fabric (cotton, cotton/polyester to moderate stretch (4” stretches to no more EXPANDING SKILLS LEVEL 5 3 from exhibits prior to judging and might not blend, wool, wool blend). than 5 ⁄ 8 ”). 320 101 510 Garment made from medium be returned. 320 101 230 Garment from non-bulky knit 320 101 360 Item for the home from weight &/or bulky &/or stretchy woven fab - 6. In addition to the 4-H Sewing/Clothing fabric with minimal stretch (4” stretches to medium weight woven fabrics, knit fabrics, ric; show at least 3 new skills for this level 3 Exhibit Card, each exhibit must be labeled 4 ⁄ 4 ” or less). and/or polar fleece; all fabrics may have up 320 101 520 Garment made from knit fabric ’ with the member s name, county, and project 320 101 240 Garment from polar fleece or to moderate stretch (4” stretches to no more which may be bulky or have anyamount of 3 stretch; show at least 3 new skills for this level. This label should be typed or printed in comparable fabric with minimal stretch (4” than 5 ⁄ 8 ”). indelible pencil or ink on a piece of white 3 level stretches to 4 ⁄ 4 ” or less). 320 101 370 Non-garment item for use in fabric and sewn or fused onto the bottom Each sports, picnics, camping, or with animals 320 101 530 Garment from polar fleece or inside of each piece. 320 101 250 Outfit (2 or more pieces) piece of the outfit may use one or more of from medium weight woven fabrics, knit fab- comparable fabric which may have anya-

7. County Fair: Members may enter one the following fabrics: stable, medium weight, rics, and/or polar fleece; all fabrics may mount of stretch; show at least 3 new skills exhibit per class in their level. firmly woven fabrics and/or non-bulky knit have up to moderate stretch (4” stretches to for this level 3 8. State Fair: Members may enter three con- fabrics w/minimal stretch, &/or polar fleece no more than 5 ⁄ 8 ”). 320 101 540 Outfit (2 or more pieces) Each struction classes and any of the creativity and with minimal stretch. 320 101 380 Doll, toy, or garment/- piece of the outfit may use one or more of service classes for the project level in which 320 101 260 Personal accessory from firmly accessories for either from medium weight the following fabrics: woven fabrics and/or they are enrolled. All exhibits must be in the woven fabrics (cotton, cotton/polyester woven fabrics, knit fabrics, and/or polar knit fabrics, and/or polar fleece; all fabrics same level. blend, wool, wool blend), non-bulky knit fleece; all fabrics may have up to moderate may have bulk and/or anyamount of stretch. 3 Show at least 3 new skills for this level. fabric with minimal stretch (4” stretches to stretch (4” stretches to no more than 5 ⁄ 8 ”). 3 BASIC SKILLS LEVEL 1 4 ⁄ 4 ” or less) or polar fleece (minimal stretch- 320 301 300 Creativity - Item or garment 320 101 550 Personal accessory or item for 3 the home from woven fabrics and/or knit 320 101 110 Garment or item showing cut- 4” stretches to 4 ⁄ 4 ” or less). which has been enhanced through creative fabrics, and/or polar fleece; all fabrics may ting skills with or without minimal stitching; 320 101 270 Item for the home from firmly embellishment, fabric manipulation, or fab- have bulk and/or anyamount of stretch. Show made from fleece or other fabrics suitable for woven fabrics (cotton, cotton/polyester ric creation; recycled items are included and at least 3 new skills for this level. this level blend, wool, wool blend) non-bulky knit fab - may retain some seams/design of the original 3 item as appropriate; exhibit must have been 320 101 560 Non-garment item for use in 320 101 120 Garment with casing but no ric with minimal stretch (4” stretches to 4 ⁄ 4 ” made by exhibitor and use fabrics and skills sports, picnics, camping, or with animals crotch seam made from stable, medium or less) or polar fleece (minimal stretch- 4” 3 appropriate to skill level 3. made from woven fabrics and/or knit fabrics, weight, firmly woven fabric (cotton, cotton/ - stretches to 4 ⁄ 4 ” or less). all fabrics may have polyester blend, wool, wool blend) 320 101 280 Non-garment item for use in 320 401 300 Hands for Larger Service - and/or polar fleece; items or garments to be donated to someone bulk and/or anyamount of stretch. Show at 320 101 130 Garment with casing and sports, picnics, camping, or with animals in need; use fabrics and skills appropriate to least 3 new skills for this level. crotch seam made from stable, medium from firmly woven fabrics (cotton, cotton/ - skill level 3. 320 301 500 Creativity - Item or garment weight, firmly woven fabric (cotton, cotton/ - polyester blend, wool, wool blend), non-- which has been enhanced through creative polyester blend, wool, wool blend) bulky knit fabric with minimal stretch (4” 3 embellishment, fabric manipulation, or fab- stretches to 4 ⁄ 4 ” or less or less), or polar EXPANDING SKILLS LEVEL 4 320 101 140 Garment with skills other than 3 fleece (minimal stretch- 4” stretches to 4 ⁄ 4 ” ric creation; recycled items are included and casing made from stable, medium weight, 320 101 410 Garment made from medium or less) may retain some seams/design of the original firmly woven fabric (cotton, cotton/polyester weight woven fabric, with or without nap, 320 101 290 Doll, toy, or garment/- item as appropriate; exhibit must have been blend, wool, wool blend) which may have up to moderate stretch (4” made by exhibitor and use fabrics and skills accessories for either from firmly woven fab- 3 320 101 150 Garment from polar fleece or stretches to no more than 5 ⁄ 8 ”); show at least appropriate to skill level 5. rics (cotton, cotton blend, wool, wool blend), 2 new skills for this level. comparable fabric with minimal stretch (4” - 3 non-bulky knit fabric with minimal stretch 320 401 500 Hands for Larger Service 4 made from fabric stretches to 4 ⁄ ” or less) 3 320 101 420 Garment knit items or garments to be donated to someone (4” stretches to 4 ⁄ 4 ” or less or less), or polar which may have up to moderate stretch (4” 320 101 160 Non-garment item sewn by 3 fleece (minimal stretch- 4” stretches to 4 ⁄ 4 ” 3 in need; use fabrics and skills appropriate to stretches to no more than 5 ⁄ 8 ”); show at least hand from felt, firmly woven fabrics (cotton, or less or less). skill level 5. cotton/polyester blend, wool, wool blend) or 2 new skills for this level. - Item or garment polar fleece (minimal stretch- 4” stretches to 320 301 200 Creativity 320 101 430 Garment from polar fleece or 3 which has been enhanced through creative EXPANDING SKILLS LEVEL 6 4 ⁄ 4 ” or less) comparable fabric which may have up to mod - embellishment, fabric manipulation, or fab- 320 101 610 Garment made from medium 320 101 170 Personal accessory from firmly erate stretch (4” stretches to no more than ric creation; recycled items are included and 3 5 ⁄ 8 ”); show at least 2 new skills for this level. weight &/or bulky &/or stretchy woven fab - woven fabrics (cotton, cotton/polyester may retain some seams/design of the original 320 101 440 Outfit (2 or more pieces) Each ric; show at least 3 new skills for this level. 31 4-H Activities 320 101 620 Garment made from fine or the home or for use in sports, picnics, camp - accessory requests information about the exhibited item light weight woven fabric; show at least 3 ing, or with animals made from any fabricall 370 100 320 Non-wearable toys or items for & skills learned in construction. Members new skills for this level. fabrics may have bulk and/or anyamount of the home must mark skills on the level in which they are 320 101 630 Garment made from woven stretch. 370 100 330 Hands for Larger Service - item enrolled. If they show skills beyond their level, fabrics which require more care in handling 320 301 700 Creativity - Item or garment or clothing to be donated to someone in need. they will not receive extra consideration. or pattern selection (satin, dupion, crepe de which has been enhanced through creative PHASE 4 (one article showing one of more of 3. A pair of mittens, slippers, socks, etc, is chine, taffeta, velour, tulle, and net); show at embellishment, fabric manipulation, or fab- the following stitches: waffle [or rib] stitch, considered one article. The two pieces of the least 3 new skills for this level. ric creation; recycled items are included and picot [Irish crochet], cluster, popcorn, star, or pair should be temporarily but securely 320 101 640 Garment made from knit fabric may retain some seams/design of the original puff stitch; may be in combination with attached to each other. Swatches are not which may be bulky or have anyamount of item as appropriate; exhibit must have been stitches learned in a previous level.) acceptable as exhibits. stretch; show at least 3 new skills for this made by exhibitor and use fabrics and skills 4. In addition to the 4-H exhibit tag, each appropriate to skill levels 7, 8 and 9. 370 100 410 Wearable garment or personal level. accessory. garment or article must be labeled with the 320 101 650 Garment from polar fleece or 320 401 700 Hands for Larger Service - member ’ s name, county and project phase or items or garments to be donated to someone 370 100 420 Non-wearable toys or items for level. This label should be typed or printed in comparable fabric which may have anya- the home. mount of stretch; show at least 3 new skills in need; use fabrics and skills appropriate to indelible pencil or ink on a piece of white for this level. skill levels. 370 100 430 Hands for Larger Service - item fabric & sewn to the article or written with or clothing to be donated to someone in need . 320 101 660 Outfit (2 or more pieces) Each indelible ink on painters tape & placed piece of the outfit may use one or more of PHASE 5 (one article showing one of more of where it can do the leastamount of damage. CROCHETING the following stitches: , the following fabrics: woven fabrics and/or 1. To qualify for judging, a 4-H Crocheting 5. County Fair: Members may enter six exhib- afghan stitch, , broomstick lace, knit fabrics, and/or polar fleece; all fabrics Exhibit Explanation card (370-01) must be its, two per class. other stitches made over a space hold tool.) may have bulk and/or anyamount of stretch. securely attached to the exhibit. The card 6. State Fair: Members may enter up to a total Show at least 3 new skills for this level. requests information about the exhibited 370 100 510 Wearable garment or personal of four classes based on the phase or level in 320 101 670 Personal accessory or item for item and skills learned in construction. accessory. which they are enrolled.The classes may be the home from woven fabrics and/or knit Members must mark skills on the level in 370 100 520 Non-wearable toys or items for any combination of divisions but within each fabrics, and/or polar fleece; all fabrics may which they are enrolled. If they show skills the home. division the classes must be in a single phase have bulk &/or anyamount of stretch. Show beyond their level, they will not receive extra 370 100 530 Hands for Larger Service - item or level. at least 3 new skills for this level. consideration. or clothing to be donated to someone in 320 101 680 Non-garment item for use in 2. Refer to the “4-H Crocheting Project need. KNITTING WITH NEEDLES sports, picnics, camping, or with animals; Member ’ s Guide” (4-H 962) for detailed PHASE 6 (one article showing skills learned, PHASE 1 (one article showing one or more woven fabrics and/or knit fabrics, and/or information on specific skills to be learned in select from the following options: skills learned, [cast-on, knit, purl, bind off, polar fleece; all fabrics may have bulk &/or each phase. A pair of gloves, slippers, etc., is •An item made from member ’ s original overcast seam]). considered one article. Swatches are not anyamount of stretch. Show at least 3 new design [include written instructions with 360 100 110 Wearable garment or personal acceptable. skills for this level. exhibit]. accessory (hat, purse, bag, scarf, etc). 3. Each garment or article must be labeled 320 301 600 Creativity - Item or garment •Crocheting combined with fabric or leather. 360 100 120 Non-wearable toys or items for with the member ’ s name, county and project which has been enhanced through creative •Item made with fine thread. the home (pillow, holiday decoration, pot - phase. This label should be typed or printed in embellishment, fabric manipulation, or fab- •Item made with cloth strips rather than holder, washcloth, blanket, etc). ric creation; recycled items are included and indelible pencil or ink on a piece of white yarn. fabric, paper or tape & sewn on in or written 360 100 130 Hands for Larger Service items may retain some seams/design of the original •Item with multi-colored patterns [jac- with indelible ink on painters tape & placed or clothing to be donated to someone in need. item as appropriate; exhibit must have been quards] using charts [include copy of chart]. made by exhibitor and use fabrics and skills where it can do the leastamount of damage. PHASE 2 ( one article showing one or more •Garment made from pattern drafted to fit a appropriate to skill level 6. This label is in addition to the 4-H exhibit tag. skills learned, [ribbing, stockinette stitch, specific person [submit drafted pattern with increase, decrease, other seams]). 320 401 600 Hands for Larger Service - 4. County Fair: Members may enter one exhibit].) items or garments to be donated to someone exhibit per class in their level. 360 100 210 Wearable garment or personal garment or personal in need; use fabrics and skills appropriate to 370 100 610 Wearable accessory. 5. State Fair: Members may enter up to three accessory. skill level 6. classes (all in the same phase) based on the 360 100 220 Non-wearable toys or items for toys or items for phase in which they are enrolled and one 370 100 620 Non-wearable the home. the home. ADVANCED SKILLS LEVELS 7/8/9 class in Felted Crochet. 360 100 230 Hands for Larger Service - 370 100 630 Hands for Larger Service - item (All three levels exhibit together in class items or clothing to be donated to someone or clothing to be donated to someone in in need. determined by description.) CROCHET need. 320 101 710 Garment or outfit made from PHASE 1 (one article showing one of more of PHASE 3 (1 article showing pick-up stitches) medium or heavy weight woven fabric (no the following stitches: chain stitch, single 360 100 310 Wearable garment or personal tailoring techniques). crochet, double crochet, or slipstitch.) FELTED CROCHET accessory. 1. Felting may be done by hand or washing 320 101 720 Garment or outfit made from 370 100 110 Wearable garment or personal 360 100 320 Non-wearable toys or items for machine (wet methods) and/or needle felting woven fabric using traditional tailoring meth - accessory (hat, purse, belt, gloves, etc.) the home. (dry) techniques. ods, interfacing fusible & non-fusible meth- 370 100 120 Non-wearable toys or items for 360 100 330 Hands for Larger Service - ods to create a tailored look. the home (coasters, doilies, pillows, holiday 370 300 110 Beginning items made with items or clothing to be donated to someone beginning crochet skills and single strands of 320 101 730 Garment or outfit made from decorations, etc.) in need. yarn. fine or light weight woven fabric. 370 100 130 Hands for Larger Service - item PHASE 4 (1 article showing a pattern stitch) 370 300 120 Expanding items made with 320 101 740 Garment or outfit made from or clothing to be donated to someone in 360 100 410 Wearable garment or personal more expanded crocheting skills including woven fabrics which require more care in need. accessory. use of multiple strands of yarn, inclusion of handling or pattern selection (satin, dupion, PHASE 2 (one article showing one or more of non-felting , changing colors, attaching 360 100 420 Non-wearable toys or items for crepe de chine, taffeta, velour, tulle, net, the following stitches: treble crochet, double simple handles or tabs, or adding flat designs the home. beaded or sequined fabrics, velvet, hand treble, or v stitch; may be in combination with needle felting, etc. 360 100 430 Hands for Larger Service - woven, double cloth, lamé, leather, lace, etc. with stitches learned in a previous level.) 370 300 130 Advanced items made incor- items or clothing to be donated to someone 320 101 750 Garment or outfit made from 370 100 210 Wearable garment or personal porating more advanced crocheting techniques in need. knit fabric which may be bulky or have anya- accessory including more difficult crochet patterns, PHASE 5 (one article showing mixed colors- mount of stretch. 370 100 220 Non-wearable toys or items for maintaining holes in crocheted and felted pattern or bobbin knitting- no stripes 320 101 760 Garment or outfit made from the home item, or attaching 3-D design pieces, etc. [see “4-H Knitting Skills” 4-H 961L].) or comparable fabric which may polar fleece 370 100 230 Hands for Larger Service - item 360 100 510 Wearable garment or personal have anyamount of stretch. or clothing to be donated to someone in accessory. made from KNITTING 320 101 770 Garment or outfit need. 360 100 520 Non-wearable toys or items for fabric specifically designed for outerwear 1. Knitting has three divisions of exhibit PHASE 3 (1 article showing 1 of more of the classes based on the techniques used: the home. such as ripstop nylon, coated or uncoated following stitches: open or filet mesh, block outdoor fabrics. Knitting with needles; Knitting with looms, 360 100 530 Hands for Larger Service - or solid mesh, long single stitch, , boards, and machines; and Felted Knitting. items or clothing to be donated to someone 320 101 780 Garment or Outfit combining shell stitch variation; may be in combination 2. To qualify for judging, a 4-H Knitting in need. two or more of the above fabrics. with stitches learned in previous level.) Exhibit Explanation card (360-01) must be PHASE 6 (one article showing skills learned, 320 101 790 Personal accessory , i tem for 370 100 310 Wearable garment or personal securely attached to the exhibit. The card selected from the following options: 32 4-H Activities •Knitting with four needles. more expanded knitting skills including use 7. State Fair: Judging will include an inter- Non-yeast coffee cakes, etc.) Exhibit three •Knitting combined with fabric or leather. of multiple strands of yarn, inclusion of non- view where judges may ask the participants individual items or 1/3 of a large item. No •Knitted lace attached to article. felting yarns, changing colors, attaching sim - to explain decisions they made in selecting frosting, icing, or glaze. •Garment made from pattern drafted to fit a ple handles or tabs, adding flat designs with the items they purchased. 511 110 040: A Quick Bread using the bis- specific person [submit drafted pattern with needle felting, etc. 320 600 000 Fashion Revue - Ready to Wear , cuit method of mixing. Biscuit method of exhibit]. 360 300 130 Advanced items made incor- Junior mixing generally means that the fat is semi- - •Item made from member ’ s original design porating more advanced knitting techniques 320 600 004 Fashion Revue - Ready to Wear , solid and cut into the dry ingredients before [include written instructions with exhibit]). including cables or more difficult knitting Intermediate liquid is added. The dough may be beaten or 360 100 610 Wearable garment or personal patterns, knitting in the round with 4 nee- 320 600 005 Fashion Revue - Ready to Wear , kneaded for a few strokes. (Biscuits, Scones, accessory. dles, I-cord for handles or design pieces, Senior etc.) Exhibit 3 individual items or 1/3 of a maintaining holes in knitted & felted item, large item. No frosting, icing, or glaze. 360 100 620 Non-wearable toys or items for attaching 3-D design pieces, etc. the home. 511 110 160: Baked Food Product reflecting FOOD AND NUTRITION alternative dietary choices. Recipe for the 360 100 630 Hands for Larger Service - 1. All foods entered must be made by the food product has been chosen specifically to items or clothing to be donated to someone FASHION REVUE CONTEST exhibitor. 1. Fashion Revue is open to all 4-H members address choices or altered significantly to in need. enrolled in Clothing/Sewing, Crocheting and/ 2. Commercial mixes cannot be exhibited now reflect needs for an alternative diet, or Knitting. except as an ingredient in a product. such as gluten free, sugar substitute, vegetar- KNITTING WITH LOOMS, ian, vegan, reduced fat, et. al. Exhibit three 2. Participants will model a product made 3. Exhibits must be displayed on a disposable BOARDS, AND MACHINES individual items or 1/3 of a large item. within the last year as part of their project. plate and either covered with plastic wrap or BEGINNING SKILLS (one article using placed in a plastic bag. 511 311 010: Favorite Recipe Collection 3. Judging for Fashion Revue classes takes beginning skills such as: cast on, e-wrap with five recipes of your favorite foods. Can place on Fri., August 8, 2014 and public 4. Exhibits must be suitable for keeping at the [twisted knit stitch], gathering or flat removal include two favorite cookie recipes. Recipes modeling takes place on Sat., August 16, fair without excessive spoilage or change of method, simple stripe color changes, flat or must be tested by the 4-H member. Write 2014. Participants must participate in both to appearance. tubular shapes). current year in upper right hand corner of be eligible for premiums. Participants must 5. Highly perishable foods are not accept- each recipe. Cards or recipes must be in 360 200 110 Wearable garment or personal bring a commentary (100-175 words) to be able. Highly perishable foods include, but front of file or designated (paper clips, tabs, accessory (hat, purse, bag, scarf, etc.). read when they model during the judging are not limited to cream cheese, custard fill- etc.) throughout the collection for ease in 360 200 120 Non-wearable toys or items for and during the public revue. The typed ings, and meats of any type. 1 judging. Recipe collection can be in a file the home (pillow, blanket, etc.). description should be on a regular 8 ⁄ 2 ”x11” 6. Recipes for food products must be box or in recipe book form. Pen, pencil or sheet of white paper, double spaced, in 14 included with the exhibit and should include 360 200 130 Hands for Larger Service - item type is acceptable. Refer to 4-H Recipe point Times New Roman font. all information given on the or clothing to be donated to someone in need. Exhibit Recipe Collection Exhibit Check Sheet (40-470) for (511-06) format. The recipes will not be EXPANDING SKILLS (one article showing 4. Participants may model more than one Card specific guidelines. exhibit in clothing, crocheting or knitting. 1 returned to the exhibitor. Recipes from these skills in addition to the beginning skills such 511 211 010: Educational poster using one premium will be awarded for each division. classes may be selected for a 4-H recipe as: alternate cast on methods-crochet-on, of the following themes or a theme of your Ribbons are given for additional exhibits. booklet. All posters or educational display cable cast on; purl stitch, knit stitch, garter choice showing and explaining something stitch, ribbing, increasing, decreasing, adding 5. A completed Fashion Revue Information exhibits must include an Educational Display Exhibit Explanation Card (000-01). you made, learned or did in your Foods & or joining tubes, combination round & flat Sheet must be submitted to the OSU Ext. Nutrition project. Poster must not exceed 7. County Fair: Members may enter five shaped items ). Service Office by July 31, 2014. 22”x28” . The themes below do not have to classes based on the phase in which they are 360 200 210 Wearable garment or personal 6. County Fair: all items modeled must be be the title of the poster. enrolled, one exhibit per class. accessory (hat, purse, bag, scarf, socks, slip - entered as an exhibit. • Sensational Sandwiches pers, mittens, sweater, etc.). 8. State Fair: Each member may enter up to 7. State Fair: members must choose to either • Fabulous Fruits three classes based on the phase in which 360 200 220 Non-wearable toys (puppet, exhibit or model the item. Junior members • Nutrition: It ’ s in the Bag (sack lunches)! doll, stuffed animal, doll sweater) or items for they are enrolled, one exhibit per class. are not eligible for State Fair Fashion Revue. • How to Equip a Kitchen the home (pillow, blanket, afghan, etc.). Members must seek out entry information for Use these helpful cookie descriptions when PHASE 2- Cooking 101 and Baking 1, 360 200 230 Hands for Larger Service - item participating in Fashion Revue at the State trying to determine which class to enter your Cooking 201 and Baking 2 or clothing to be donated to someone in need. Fair from the Clothing Superintendent. cookies: 511 110 010: Cookies (Bar, Drop, or No ADVANCED SKILLS (designs using multiple 320 600 001 Fashion Revue , Junior •Bar cookies- cookies that are spread in a Bake) Exhibit three cookies. Cookies must be color[s], seed stitch, rice stitch, moss stitch, 320 600 002 Fashion Revue , Intermediate pan, baked and cut. unfrosted. box stitch, single chevron, cables, basket 320 600 003 Fashion Revue , Senior •Drop cookies- soft dough that is dropped weave or checkerboard patterns, creating from a spoon or scoop. 511 110 020: Cookies (Rolled, Filled, eyelets or holes). •No Bake cookies- cookies that do not Shaped) Exhibit three cookies. Cookies must FASHION REVUE CONTEST: be unfrosted. 360 200 310 Wearable garment or personal READY TO WEAR require baking. accessory (hat, purse, bag, scarf, etc.). •Rolled cookies- somewhat stiff dough that 511 110 030: A Quick Bread using the muf - 1. Fashion Revue- Ready to Wear is open to fin method of mixing. Muffin method of mix - toys or items for is first rolled, then cut into various shapes. 360 200 320 Non-wearable any enrolled 4-H member. ing generally means that the fat is in a liquid the home (puppet, doll, stuffed animal, doll 2. Participants may combine newly pur - •Filled cookies- cookies that have a filling, form and all liquids are added to the dry sweater, pillow, blanket, afghan, etc.). chased clothing with up to 2 items or acces- such as fruit or nut, inside. ingredients with a minimumamount of stir - 360 200 330 Hands for Larger Service - item sories they already own to present a “Total •Hand shaped cookies- is the art of forming ring. (Muffins, Cornbread, Fruit/Veg Breads, or clothing to be donated to someone in Look” including shoes and accessories. dough into different shapes examples: snick- Non-yeast coffee cakes, etc.) Exhibit three need. 3. Newly purchased items, including acces- erdoodles, peanutbutter, refrigerator, biscotti, individual items or 1/3 of a large item. No KNITTING MACHINE (One article made sories, must make up a least half of the items sandies. frosting, icing, or glaze. using a knitting machine). in the outfit. Total cost of newly purchased •Specialty cookies- cookies are shaped with 511 110 040: A Quick Bread using the bis- 360 200 410 Wearable garment or personal clothing, including accessories, is limited to molds, presses or other special devices exam - cuit method of mixing. Biscuit method of accessory (hat, purse, bag, scarf, etc.). $25 or less. ples: spritz, piped, springerle, spekulatius. mixing generally means that the fat is semi- - 360 200 420 Non-wearable toys or items for 4. Participants will bring their garments on solid and cut into the dry ingredients before the home (puppet, doll, stuffed animal, doll Fri., August 9, 2014 to the Fashion Revue BEGINNING LEVEL liquid is added. The dough may be beaten or judging and the public revue. kneaded for a few strokes. (Biscuits, Scones, sweater, pillow, blanket, afghan, etc.). PHASE 1- Cooking 101 and Baking 1 5. Participants must bring a completed etc.) Exhibit 3 individual items or 1/3 of a 360 200 430 Hands for Larger Service - item 511 110 010: Cookies (Bar, Drop, or No Fashion Revue- Ready to Wear information large item. No frosting, icing, or glaze. or clothing to be donated to someone in need. Bake) Exhibit three cookies. Cookies must be FELTED KNITTING card, and a typed commentary (100-175 unfrosted. 511 110 160: Baked Food Product reflecting words) to be read when they model during alternative dietary choices. Recipe for the 1. Items may be knitted using needles, the judging and the public revue. The typed 511 110 020: Cookies (Rolled, Filled, food product has been chosen specifically to looms, boards, or machines. Felting may be 1 Shaped) Exhibit three cookies. Cookies must description should be on a regular 8 ⁄ 2 ”x11” address choices or altered significantly to done by hand or washing machine wet sheet of white paper, double spaced, in 14 be unfrosted. now reflect needs for an alternative diet, methods &/or dry needle felting techniques. point Times New Roman font. 511 110 030: A Quick Bread using the muf - such as gluten free, sugar substitute, vegetar- 360 300 110 Beginning items made with 6. Copies of the receipts of the fin method of mixing. Muffin method of mix - ian, vegan, reduced fat, et. al. Exhibit three beginning knitting skills including knit and/or County Fair: newly purchased clothing, including acces - ing generally means that the fat is in a liquid individual items or 1/3 of a large item. purl stitches and single strands of yarn. sories, must be attached to the information form and all liquids are added to the dry 511 312 010: Favorite Recipe Collection Simple flat or tube shapes. card. ingredients with a minimumamount of stir - with 5 recipes, including three quick breads 360 300 120 Expanding items made with ring. (Muffins, Cornbread, Fruit/Veg Breads, or sandwiches and 2 snack recipes. Recipes 33 4-H Activities must be tested by the 4-H member. Write INTERMEDIATE LEVEL 511 120 070: Unleavened or Flat Breads represent another country by its ingredients, current year in upper right hand corner of PHASE 4- Cooking 301 and Baking 3 (pita, tortilla, etc.). Exhibit three individual preparation or background. (Highly perish - each recipe. Cards or recipes must be in 511 120 030: A Quick Bread using the muf - items or 1/3 of a large item. able foods not acceptable.) front of file or designated (paper clips, tabs, fin method of mixing. Muffin method of mix - 511 120 080: Yeast Breads , plain dough 511 120 160: Baked Food Product reflecting etc.) throughout the collection for ease in ing generally means that the fat is in a liquid using white wheat flour. Exhibit 1/3 of a loaf. alternative dietary choices. Recipe for the judging. Pen, pencil or type is acceptable. form and all liquids are added to the dry 511 120 180: Yeast Breads, plain dough food product has been chosen specifically to Recipe collection can be in a file box or in ingredients with a minimumamount of stir - using whole wheat flour. Exhibit 1/3 of a address choices or altered significantly to recipe book form. Refer to 4-H Recipe ring. (Muffins, Cornbread, Fruit/Veg Breads, loaf. now reflect needs for an alternative diet, Collection Exhibit Check Sheet (40-470) for Non-yeast coffee cakes, etc.) Exhibit three such as gluten free, sugar substitute, vegetar- specific guidelines. 511 120 090: Yeast Breads, plain dough individual items or 1/3 of a large item. No using white wheat flour made with a bread ian, vegan, reduced fat, et. al. Exhibit three 511 212 010: Educational poster using one frosting, icing, or glaze. machine. Exhibit 1/3 of a loaf. individual items or 1/3 of a large item of the following themes or a theme of your 511 120 040: A Quick Bread using the bis- 511 120 190: Yeast Breads, plain dough 511 226 020: Photo series or pictorial story choice showing and explaining something cuit method of mixing. Biscuit method of depicting an international meal including: you made, learned or did in your Foods & using whole wheat flour made with a bread mixing generally means that the fat is semi- - machine. Exhibit 1/3 of a loaf. name of the country, menu, planning, prepa- Nutrition project. Poster must not exceed solid and cut into the dry ingredients before ration, & presentation. Series may include up 22”x28” . The themes below do not have to 511 120 160: Baked Food Product reflecting to twenty color prints of one theme on one liquid is added. The dough may be beaten or alternative dietary choices. Recipe for the be the title of the poster. kneaded for a few strokes. (Biscuits, Scones, story board not to exceed 22”x28”. Please ϒ The Snack Attack food product has been chosen specifically to note if some of the photos were taken by etc.) Exhibit three individual items or 1/3 of a address choices or altered significantly to ϒ Breakfast... Don ’ t Leave Home Without It large item. No frosting, icing, or glaze. someone else. Exhibits will be judged on the now reflect needs for an alternative diet, ’ ϒ More Milk, Please 511 120 070: Unleavened or Flat Breads exhibitor s ability to creatively depict a story such as gluten free, sugar substitute, vegetar- & not on their photography or drawing ability. ϒ How To Measure Liquid & Dry Ingredients (pita, tortilla, etc.). Exhibit three individual ian, vegan, reduced fat, et. al. Exhibit three items or 1/3 of a large item. individual items or 1/3 of a large item. 511 326 010: Favorite Recipe Collection PHASE 3- Cooking 201 and Baking 2 with ten recipes representing a variety of 511 110 010: Cookies (Bar, Drop, or No 511 120 080: Yeast Breads , plain dough 511 325 010: Favorite Recipe Collection using white wheat flour. Exhibit 1/3 of a loaf. international foods. Recipes must be tested Bake) Exhibit three cookies. Cookies must be with ten recipes, including 5 yeast bread by the 4-H member. Write current year in unfrosted. 511 120 180: Yeast Breads, plain dough recipes & 5 recipes of soups, stews & salads. upper right hand corner of each recipe. 511 110 020: Cookies (Rolled, Filled, using whole wheat flour. Exhibit 1/3 of a Recipes must be tested by the 4-H member. Cards or recipes must be in front of file or Shaped) Exhibit three cookies.Cookies must loaf. Write current year in upper right hand corner designated (paper clips, tabs, etc.) through - be unfrosted. 511 120 090: Yeast Breads , plain dough of each recipe. Cards or recipes must be in out the collection for ease in judging. Pen, using white wheat flour made with a bread front of file or designated (paper clips, tabs, pencil or type is acceptable. Recipe collec- 511 110 030: A Quick Bread using the muf - etc.) throughout the collection for ease in fin method of mixing. Muffin method of mix - machine. Exhibit 1/3 of a loaf. tion can be in a file box or in recipe book 511 120 190: Yeast Breads, plain dough judging. Pen, pencil or type is acceptable. form. Refer to 4-H Recipe Collection Exhibit ing generally means that the fat is in a liquid Recipe collection can be in a file box or in form and all liquids are added to the dry using whole wheat flour made with a bread Check Sheet (40-470) for specific guidelines. machine. Exhibit 1/3 of a loaf. recipe book form. Refer to 4-H Recipe ingredients with a minimumamount of stir - Collection Exhibit Check Sheet (40-470) for 511 226 010: Educational exhibit using one ring. (Muffins, Cornbread, Fruit/Veg Breads, 511 120 160: Baked Food Product reflecting specific guidelines. of the following themes or a theme of your Non-yeast coffee cakes, etc.) Exhibit three alternative dietary choices. Recipe for the choice showing and explaining something individual items or 1/3 of a large item. No food product has been chosen specifically to 511 225 010: Educational exhibit using one you made, learned or did in your Foods & frosting, icing, or glaze. address choices or altered significantly to of the following themes or a theme of your Nutrition project. choice showing and explaining something 511 110 040: A Quick Bread using the bis- now reflect needs for an alternative diet, ϒ Food Safety such as gluten free, sugar substitute, vegetar- you made, learned or did in your Foods & cuit method of mixing. Biscuit method of Nutrition project. ϒ World Hunger mixing generally means that the fat is semi- - ian, vegan, reduced fat, et. al. Exhibit three ϒ individual items or 1/3 of a large item. ϒ Fitness In Your Life Beans - Food For the World solid and cut into the dry ingredients before ϒ liquid is added. The dough may be beaten or 511 324 010: Favorite Recipe Collection ϒ Cost and Nutrition Differences in Beverages Food Waste - You Make a Difference kneaded for a few strokes. (Biscuits, Scones, with ten recipes, using foods of the Pacific ϒ Fast Food Choices The exhibit may include pictures, models or etc.) Exhibit three individual items or 1/3 of a Northwest. Recipes must be tested by the 4- ϒ Have Your Snacks and Eat Them, Too actual articles and may be a poster, note - book, or 3-D display. 3-D displays are lim- large item. No frosting, icing, or glaze. H member. Write current year in upper right The exhibit may include pictures, models or 511 110 160: Baked Food Product reflecting hand corner of each recipe. Cards or recipes ited in size to 48”W (measured when lying actual articles and may be a poster, notebook flat), 24”D, 36”H. alternative dietary choices. Recipe for the must be in front of file or designated (paper or 3-D display. 3-D displays are limited in food product has been chosen specifically to clips, tabs, etc.) throughout the collection for size to 48” wide (measured when lying flat), address choices or altered significantly to ease in judging. Pen, pencil or type is 24”D, 36”H. ADVANCED LEVEL acceptable. Recipe collection can be in a file now reflect needs for an alternative diet, PHASE 6 - Cooking 301 and Baking 3 PHASE 7- Cooking 401 and Baking 4 such as gluten free, sugar substitute, vegetar- box or in recipe book form. Refer to 4-H Recipe Collection Exhibit Check Sheet (40- 511 120 070: Unleavened or Flat Breads 511 130 050: Shortened Cakes (cakes with ian, vegan, reduced fat, et. al. Exhibit three fat). No commercial mixes; No fillings or individual items or 1/3 of a large item. 470) for specific guidelines. (pita, tortilla, etc.). Exhibit three individual items or 1/3 of a large item. toppings (i.e., frosting, icing, glaze, pow- 511 313 010: Favorite Recipe Collection 511 224 010: Educational exhibit using one 511 120 080: Yeast Breads , plain dough dered sugar, fruit or nuts). Exhibit three indi- with five recipes using a variety of grain of the following themes or a theme of your vidual items or 1/3 of a large item. products. (Examples: granola, rice pudding, choice showing and explaining something using white wheat flour. Exhibit 1/3 of a loaf. you made, learned or did in your Foods & 511 120 180: Yeast Breads, plain dough 511 130 060: Foam Cakes (Angel Food, bulgur salad, pizza.) Recipes must be tested Sponge, Chiffon). No commercial mixes; no by the 4-H member. Write current year in Nutrition project. using whole wheat flour. Exhibit 1/3 of a loaf. ϒ fillings or toppings (i.e., frosting, icing, glaze, upper right hand corner of each recipe. When the Good Cook Gardens 511 120 090: Yeast Breads, plain dough powdered sugar, fruit or nuts). Exhibit three Cards or recipes must be in front of file or ϒ Primarily Poultry using white wheat flour made with a bread individual items or 1/3 of a large item. designated (paper clips, tabs, etc.) through - ϒ Salad Savvy machine. Exhibit 1/3 of a loaf. out the collection for ease in judging. Pen, 511 130 080: Yeast Breads , plain dough ϒ Yeast... How Does It Work? 511 120 190: Yeast Breads, plain dough using white wheat flour. Exhibit 1/3 of a loaf. pencil, or type is acceptable. Recipe collec- using whole wheat flour made with a bread tion can be in a file box or in recipe book The exhibit may include pictures, models or machine. Exhibit 1/3 of a loaf. 511 130 180: Yeast Breads, plain dough form. Refer to 4-H Recipe Collection Exhibit actual articles and may be a poster, notebook using whole wheat flour. Exhibit 1/3 of a 511 120 100: Specialty Yeast Bread product Check Sheet (40-470 for specific guidelines. or 3-D display. 3-D displays are limited in loaf. size to 48”W (measured when lying flat), 24” using a bread machine. Exhibit three individ - 511 213 010: Educational poster using one ual items or 1/3 of a large item. 511 130 090: Yeast Breads, plain dough of the following themes or a theme of your D, 36” H. using white wheat flour made with a bread 511 120 110: Yeast Bread product using spe - choice showing and explaining something 511 224 020: Photo series or pictorial story machine. Exhibit 1/3 of a loaf. depicting hunted or harvested foods of the cial shaping . Exhibit three individual items or you made, learned or did in your Foods & 1/3 of a large item. 511 130 190: Yeast Breads, plain dough Nutrition project. Poster must not exceed Pacific NW from harvest to table. Series may using whole wheat flour made with a bread 22”x28” . The themes below do not have to include up to 20 color photos, pictures or 511 120 120: Yeast Bread product using machine. Exhibit 1/3 of a loaf. be the title of the poster. drawings of one theme on one story board alternative grain products instead of or in addition to white flour. Exhibit three individ - 511 130 100: Specialty Yeast Bread product ϒ B read Basics not to exceed 22”x28”. Please note if some using a bread machine. Exhibit three individ - of the photos were taken by someone else. ual items or 1/3 of a large item. ϒ Facts About Fiber ual items or 1/3 of a large item. Exhibits will be judged on the exhibitor ’ s 511 120 150: An international food . Exhibit • Understand Labels ability to creatively depict a story and not on should be three of a small or 1/3 of a large 511 130 110: Yeast Bread product using spe - ϒ Judging Baked Products their photography or drawing ability. food. Include recipe. Include what country cial shaping . Exhibit three individual items or 1/3 of a large item. PHASE 5- Cooking 301 and Baking 3 your food represents. Exhibit should clearly 34 4-H Activities 511 130 120: Yeast Bread product using machine. Exhibit 1/3 of a loaf. 511 130 090: Yeast Breads, plain dough ing recommendations for preserved foods. alternative grain products instead of or in 511 130 190: Yeast Breads, plain dough using white wheat flour made with a bread Current OSU approved publications can be addition to white flour. Exhibit three individ - using whole wheat flour made with a bread machine. Exhibit 1/3 of a loaf. found at: extension.oregonstate.edu/fch/ ual items or 1/3 of a large item. machine. Exhibit 1/3 of a loaf. 511 130 190: Yeast Breads, plain dough food-preservation Current USDA rec - 511 130 130: Baked Pie Crust using flour as 511 130 100: Specialty Yeast Bread product using whole wheat flour made with a bread ommendations can be located on the inter- the major ingredient. Exhibit entire single using a bread machine. Exhibit three individ - machine. Exhibit 1/3 of a loaf. net at: nchfp.uga.edu/publications/ crust shell. ual items or 1/3 of a large item. 511 130 100: Specialty Yeast Bread product publications_home.html or nchfp.uga.edu/ The Ball Blue Book copyright 1988 or later, 511 130 140: A Gift Package with home- 511 130 110: Yeast Bread product using spe - using a bread machine. Exhibit three individ - made foods featuring up to five Pacific ual items or 1/3 of a large item. So Easy to Book, pectin package cial shaping . Exhibit three individual items or inserts, or pectin product websites are also Northwest products. At least two foods must 1/3 of a large item. 511 130 110: Yeast Bread product using spe - be made by the exhibitor and feature Pacific approved sources. Note: Jams & Jellies should 511 130 120: Yeast Bread product using cial shaping . Exhibit three individual items or be prepared & processed according to the Northwest products. Gift package can be in a alternative grain products instead of or in 1/3 of a large item. box or basket not to exceed 18”x24”. Exhibit commercial pectin package instructions. addition to white flour. Exhibit three individ - 511 130 120: Yeast Bread product using 2. All products, including all preserved prod- must include a breakdown of costs incurred ual items or 1/3 of a large item. alternative grain products instead of or in in preparing the gift package, including items ucts in gifts packs, must have a 4-H Food 511 130 130: Baked Pie Crust using flour as addition to white flour. Exhibit three individ - Preservation Explanation Card (512-07) with on hand or recycled. Baked items should be ual items or 1/3 of a large item. at least three of a small or 1/3 of a large the major ingredient. Exhibit entire single complete information & instructions/recipe. food. Include recipes on 5”x8” card or paper. crust shell. 511 130 130: Baked Pie Crust using flour as 3. All containers must have label or tape with Include to whom the gift is intended and for 511 130 140: A Gift Package with home- the major ingredient. Exhibit entire single member name, county, class number, date what occasion. Criteria for judging will made foods featuring up to 5 Pacific NW crust shell. food preserved, and processing time and include creativity, cost (value), food safety, products. At least two foods must be made 511 130 140: A Gift Package with home- method. Label should be placed on the bot - and nutrition. by the exhibitor & feature Pacific NW prod - made foods featuring up to 5 Pacific NW tom of container or location not to interfere 511 130 160: Baked Food Product reflecting ucts. Gift package can be in a box or basket products. At least 2 foods must be made by with allowing judge to see contents. alternative dietary choices. Recipe for the not to exceed 18”x24”. Exhibit must include the exhibitor and feature Pacific NW prod - 4. Include jar rings on all canned products. food product has been chosen specifically to a breakdown of costs incurred in preparing ucts. Gift package can be in a box or basket Jars may be opened during the judging proc- address choices or altered significantly to the gift package, including items on hand or not to exceed 18”x24”. Exhibit must include ess. Any opened jars may be emptied before now reflect needs for an alternative diet, recycled. Baked items should be at least a breakdown of costs incurred in preparing being returned after Fair. such as gluten free, sugar substitute, vegetar- three of a small or 1/3 of a large food. the gift package, including items on hand or Include recipes on 5”x8” card or paper. recycled. Baked items should be at least 5. Dried foods should be exhibited in jars or ian, vegan, reduced fat, et. al. Exhibit three sturdy plastic bags, with labels securely individual items or 1/3 of a large item. Include to whom the gift is intended and for three of a small or 1/3 of a large food. what occasion. Criteria for judging will Include recipes on 5”x8” card or paper. attached. For more guidelines, see “Labeling 511 337 010: Favorite Recipe Collection include creativity, cost (value), food safety, & Include to whom the gift is intended and for Preserved Foods” (4-H 93313). with fifteen recipes. Ten recipes should be nutrition. what occasion. Criteria for judging will 6. County Fair: Members may enter one vegetable and fruit recipes. Five recipes include creativity, cost (value), food safety, exhibit per class in their division. should be one-pot meals using or dem- 511 130 160: Baked Food Product reflecting alternative dietary choices. Recipe for the and nutrition. 7. State Fair: Members may enter three onstrating knowledge of various kitchen classes in their division. appliances (examples: microwave, wok, food product has been chosen specifically to 511 130 160: Baked Food Product reflecting electric skillet). Recipes must be tested by the address choices or altered significantly to alternative dietary choices. Recipe for the 4-H member. Write current year in upper now reflect needs for an alternative diet, food product has been chosen specifically to BEGINNING DIVISION right hand corner of each recipe. Cards or such as gluten free, sugar substitute, vegetar- address choices or altered significantly to 512 111 010 Canned fruit or berries . One recipes must be in front of file or designated ian, vegan, reduced fat, et. al. Exhibit three now reflect needs for an alternative diet, jar of fruit or berries processed in a boiling (paper clips, tabs, etc.) throughout the col- individual items or 1/3 of a large item. such as gluten free, sugar substitute, vegetar- water canner. lection for ease in judging. Pen, pencil or 511 338 010: Favorite Recipe Collection ian, vegan, reduced fat, et. al. Exhibit three individual items or 1/3 of a large item. 512 111 020 Canned tomatoes . One jar of type is acceptable. Recipe collection can be with fifteen recipes. Ten recipes should be a tomatoes processed in a boiling water can- in a file box or in recipe book form. Refer to variety of main dishes (i.e., beef, turkey, sea- 511 339 010: Favorite Recipe Collection , ner. 4-H Recipe Collection Exhibit Check Sheet food, fish, pork, chicken, hunted and protein including fifteen tested recipes and a brief alternatives). Recipes must be tested by 4-H description of what you did to round out or 512 112 010 Fruit leather . 4 rolled pieces (40-470) for specific guidelines. (about 1” wide) of one flavor of fruit leather. using your member. Write current year in upper right complete your file, how you organized your 511 237 010: Educational exhibit 512 114 010 Cooked jam 1 jar of cooked jam choice of theme. Exhibit must show and hand corner of each recipe. Cards or recipes file for future use (example: quantity cook - must be in front of file or designated (paper ing, meals for one, special dietary needs). using commercial pectin. Jars must be sealed explain something that you have made, done by processing in a boiling water canner. or learned in your Foods & Nutrition project. clips, tabs, etc.) throughout the collection for Recipes must be tested by 4-H member. The exhibit may include pictures, models or ease in judging. Pen, pencil or type is Write current year in upper right hand corner 512 114 020 Cooked jelly . One jar of actual articles & may be a videotape, slide acceptable. Recipe collection can be in a file of each recipe. Cards or recipes must be in cooked jelly using commercially available set/script, poster, notebook or a 3-D display. box or in recipe book form. Refer to 4-H front of file or designated (paper clips, tabs, juice and pectin. Jars must be sealed by 3-D displays are limited in size to 48”W Recipe Collection Exhibit Check Sheet (40- etc.) throughout the collection for ease in processing in a boiling water canner. (measured when lying flat), 24”D, 36”H. 470) for specific guidelines. judging. Pen, pencil or type is acceptable. 512 110 010 Gift pack . One gift package 511 238 010: Educational exhibit using your Recipe collection can be in a file box or in including two different products from 511 237 020: Multimedia exhibit dem- recipe book form. Refer to 4-H Recipe onstrating the production, distribution or choice of theme. Exhibit must show and Beginning Division of preservation methods. explain something that you have made, done Collection Exhibit Check Sheet (40-470) for Each preserved product must have a 4-H preparation of a food produced in the Pacific specific guidelines. Northwest. The exhibit may include pictures, or learned in your Foods & Nutrition Project. Food Preservation Explanation card. The gift models or actual articles and may be a The exhibit may include pictures, models or 511 239 010: Educational exhibit using your pack may also include products made or videotape, poster, notebook or a 3-D display. actual articles & may be a videotape, slide choice of theme. Exhibit must show and purchased by exhibitor to complete the Size limited to 30”W, 24”D, 36”H. set/script, poster, notebook or 3-D display. 3- explain something that you have made, done theme. Indicate for whom the gift is intended D displays are limited in size to 48” wide or learned in your Foods & Nutrition Project. and for what occasion. (Example: A house- PHASE 8- Cooking 401 and Baking 4 (measured when lying flat), 24”D, 36”H. The exhibit may include pictures, models or warming gift for new neighbors.) 511 130 050: Shortened Cakes (cakes with PHASE 9- Cooking 401 and Baking 4 actual articles and may be a videotape, slide fat). No commercial mixes; No fillings or set/script, poster, notebook or 3-D display. 3- toppings (i.e., frosting, icing, glaze, pow- 511 130 050: Shortened Cakes (cakes with EXPANDING DIVISION fat). No commercial mixes; No fillings or D displays are limited in size to 48” wide dered sugar, fruit or nuts). Exhibit three indi- (measured when lying flat), 24”D, 36”H. 512 121 010 Canned vegetables or toma- vidual items or 1/3 of a large item. toppings (i.e., frosting, icing, glaze, pow- toes . One jar of canned vegetables or toma - dered sugar, fruit or nuts). Exhibit three indi- 511 239 020: Videotape of your 4-H public toes processed in a pressure canner. 511 130 060: Foam Cakes (Angel Food, vidual items or 1/3 of a large item. foods presentation. Topics can be on any Sponge, Chiffon). No commercial mixes; no food related educational message. Public 512 121 020 Canned pie filling . One jar of fillings or toppings (i.e., frosting, icing, glaze, 511 130 060: Foam Cakes (Angel Food, canned pie filling thickened with Clear-Jel®. Sponge, Chiffon). No commercial mixes; no presentations can be taped by someone else powdered sugar, fruit or nuts). Exhibit three since the public presentation represents your Jars must be sealed by processing in a boiling individual items or 1/3 of a large item. fillings or toppings (i.e., frosting, icing, glaze, water canner. powdered sugar, fruit or nuts). Exhibit three work. Videotape must include an introduc- 512 121 030 Syrup or juice . One jar of juice 511 130 080: Yeast Breads , plain dough individual items or 1/3 of a large item. tion and closing. using white wheat flour. Exhibit 1/3 of a loaf. or syrup made from the juice that the mem - 511 130 080: Yeast Breads , plain dough ber has extracted. Jars must be sealed by 511 130 180: Yeast Breads, plain dough using white wheat flour. Exhibit 1/3 of a loaf. using whole wheat flour. Exhibit 1/3 of a loaf. FOOD PRESERVATION processing in a boiling water canner. 511 130 180: Yeast Breads, plain dough 1. Members must use current OSU 511 130 090: Yeast Breads, plain dough 512 122 010 Dried fruit . About 1/2 C of using whole wheat flour. Exhibit 1/3 of a approved or USDA preparation and process - dried pieces of fruit (not leather). using white wheat flour made with a bread loaf. 35 4-H Activities 512 122 020 Dried vegetable . About 1/2 C FOOD PREPARATION CONTEST team member is a senior and the other an closeable bag (Ziploc) to keep the of dried pieces of vegetable. 1. Participants must be enrolled in the Foods intermediate, the mini-meal should be card dry. Please attach to the container with 512 122 030 Dried herbs . About one table - and Nutrition project. entered in the senior division. clear packaging tape or duct tape. spoon of dried herbs. 2. Each participant must prepare one food 3. Each participant (or team) must prepare 6. Exhibitors should use the online publica- 512 123 010 Quick pickles . One jar of product. only two dishes. One must be a main dish tion Select and Prepare Herbs for Exhibit (4H canned fruit or vegetable quick pickles. 3 Participants will have one hour (start to fin- and the other can be any other food which 2335) as reference. Selection of herbs is the Examples include cucumber, crab apple, ish) for set-up, preparation, and cleanup. would either (a) make an entire meal if choice of the 4-H member. watermelon, dilled green beans, etc. Jars Participants must provide all ingredients and served together, or (b) be part of a larger 7. Junior herb container garden must include must be sealed by pasteurization or process- equipment except range, microwave oven, meal if other foods were included. The meal 2 herbs from different species. Intermediate ing in a boiling water canner. and refrigerator. might be a breakfast, lunch, dinner, brunch, herb container garden must include at least 3 buffet supper, snack meal, party meal, etc. 512 123 020 Relish . One jar of relish. Jars herbs from different species. Senior herb 4. Participants should prepare one recipe, must be sealed by processing in a boiling one batch, etc., of the food product using at 4. Members can utilize food products they container garden must include at least 4 water canner. Include relish recipe & source. least two ingredients representative of the have preserved. herbs of different species. 512 124 010 Cooked jelly . 1 jar of cooked Pacific Northwest. 5. Participants will have two hours (start to 8 Container exhibits will be cared for by jelly using juice the member has extracted 5. Participants should select a food product finish) for set-up, preparation, and cleanup. 4-H volunteers at Josephine County Fair (and and commercial pectin. Jars must be sealed that can be prepared within the time limit. 6. Participants must provide all ingredients 4-H volunteers at the Oregon State Fair). The by processing in a boiling water canner. Only yeast products which require proofing and equipment except range, microwave 4-H program cannot be responsible for the 512 120 010 Gift pack . One gift package will be allowed extra time . Proofing time is oven, and refrigerator. condition of the plant when it is returned. including three different preserved products. done with members out of the kitchen. 7. Participants should prepare one recipe, 9. County/State Fair: Exhibitors may enter Use 2 or more processing methods. Methods 6. Participants should not prepare the same one batch, etc., of each food product. No only one exhibit in each class number. from the Expanding and Beginning Divisions recipe more than one year. fixed number of servings is required. may be used. Each preserved product must 7. For food safety reasons finished dishes 8. For food safety reasons finished dishes CONTAINER GARDENING: JR have a 4-H Food Preservation Explanation prepared at home may not be brought in prepared at home may not be brought in 716 115 011 Terrarium (closed container) Card. The gift pack may also include prod - and served at fair . and served at fair . ucts made or purchased by exhibitor to com- 716 115 021 Dish Garden (cacti & suc- 9. The use of alcoholic beverages that would plete the theme. Indicate for whom the gift is 8. The use of alcoholic beverages that would culents, more than 1 plant) be unlawful for a minor to purchase or pos - be unlawful for a minor to possess is not per- 716 114 031 Houseplant (1 plant) intended and for what occasion. (Example: a mitted. housewarming gift for new neighbors.) sess is not permitted. 716 113 041 Patio Plant (1 outdoor plant in 9. The food prepared must be displayed on a 10. The foods prepared must be displayed on a container) a serving platter or tray, or in a dish, bowl, serving platter or tray, or in a dish, bowl, bas- 716 113 141 Patio Planter (more than 1 out- ADVANCED DIVISION ket, etc. basket, etc. 512 131 010 Canned meat, fish, or poultry . door plant, can be combination of annuals, 10. Participants must also display one place 11. Participants must also display one place perennials, herbs and/or vegetables) One jar of canned meat, fish or poultry proc - setting of the table service which would be setting of the table service which would be 716 112 051 Potted Vegetable essed in a pressure canner. Fish products used in serving the food at a meal (include used in serving the meal (include plates, should be exhibited in pint or half pint jars. plates, tableware, napkin, glasses, tablecloth, tableware, napkin, glasses, tablecloth, place- 716 116 001 Potted Herbs (must be 2 herbs) 512 131 020 Canned tomato sauce or placemat, or whatever is appropriate). A card mat, or whatever is appropriate). A card table 716 117 061 Other (for exhibits that do not ketchup . One jar of canned tomato sauce table will be available for each display. A will be available for each participant to use fit in above classes.) (plain or flavored), spaghetti sauce (no meat), centerpiece may be included if the partici - for display. A centerpiece may be included if CONTAINER GARDENING: INTERMEDIATE or ketchup processed in a boiling water can- the participant wishes, but is not required. pant wishes, but is not required. 716 115 012 Terrarium (closed container) ner. 12. Participants will serve a sample of the 11. Participants will serve a sample of the 716 115 022 Dish Garden (cacti & suc- 512 131 030 Canned combination dish . One dish to the judge. The remainder will be two dishes to the judge. The remainder will culents, more than 1 plant) jar of canned combination dish processed in served to the public. Paper plates and plastic be served to the public. Paper plates & plas - 716 114 032 Houseplant (1 plant) a pressure canner. Examples include, chili, utensils will be provided for the public. tic utensils will be provided for the public. soup, etc. 13. All participants must provide the judge 716 113 042 Patio Plant (1 outdoor plant in 12. All participants must provide the judge a container) 512 131 040 Canned salsa . One jar of with a “Foods of the PNW Judge ’ s with a “Mini-Meal Contest Judge ’ s canned salsa. Jars must be sealed by process- Information Form” (511-04). The judge will Information Form” (511-01). 716 113 142 Patio Planter (more than 1 out- ing in a boiling water canner. also ask questions regarding the Pacific NW 14. All participants must provide a poster door plant, can be combination of annuals, 512 132 010 Dried meat or poultry jerky . food used, i.e., nutritive value, region pro- (approximately 22”x30”) of the recipe to dis - perennials, herbs and/or vegetables) Four 1 inch by 3 inch pieces of one type of duced, or season when most plentiful. play in the preparation area. Posters will not 716 112 052 Potted Vegetable jerky. Meat jerky (beef, venison or poultry) 13. All participants must provide a poster be returned. Please include 4-H member ’ s 716 116 002 Potted Herds (must include 3 should follow the recommendations for (approximately 22”x30”) of the recipe to dis - name, county & contest name on the poster. herbs) preparation in Making Jerky at Home Safely, play in the preparation area. Posters will not 15. Participants are expected to leave the 716 117 062 Other (for exhibits that do not PNW 632, May 2012. be returned. Please include 4-H member ’ s kitchens clean. This will be part of the fit in above classes.) 512 132 020 Dried herb seasoning com - name, county and contest name on the judge ’ s evaluation. 716 200 012 Display (An experiment with bination . About 1 tablespoon of dried herb poster. 511 602 011 Mini-Meal, Junior plant(s) in containers. Exhibit must show and seasoning combination. 14. Participants are expected to leave the 511 602 021 Mini-Meal, Junior Team include a written explanation of what was 512 133 020 Fermented pickles or sau - kitchen clean. This will be part of the judge ’ s 511 602 012 Mini-Meal, Intermediate done and a summary of what was learned. erkraut . One jar of fermented (brined) pick - evaluation. 511 602 022 Mini-Meal, Intermediate Team Display not to exceed 30”Wx24”Dx36”H.) les or sauerkraut. Jars must be sealed by 511 601 011 Food Prep, Junior (One food 511 602 013 Mini-Meal, Senior processing in a boiling water canner. product chosen from: Fruit or Vegetable 511 602 023 Mini-Meal, Senior Team CONTAINER GARDENING: SR One jar of Dish, Salad, Sandwich, Grain Product, Yeast 512 134 010 Cooked jelly or jam 716 115 013 Terrarium (closed container) cooked jelly or jam made without added Product, Dairy Product, Main Dish). commercial pectin. Jelly must use juice HORTICULTURE 716 115 023 Dish Garden (cacti & suc- 511 601 012 Food Prep, Intermediate (One culents, more than 1 plant extracted by the member. Jars must be sealed food product chosen from: Fruit or Vegetable CONTAINER GARDENING by processing in a boiling water canner. 716 114 033 Houseplant (1 plant) Dish, Salad, Sandwich, Grain Product, Yeast 1. Exhibits should be delivered to the Flower 512 130 010 Gift pack . One gift package Product, Dairy Product, Main Dish) Building on Sun., Aug, 10, 2014 from 1- 716 113 043 Patio Plant (1 outdoor plants in including three or more different preserved 511 601 013 Food Prep, Senior (One food 5:30pm. Pickup will be Sat., Aug. 16, 2014 a container) products. Use two or more processing meth- product chosen from: Fruit or Vegetable from 11-11:30 pm. 716 112 143 Patio Planter (more than 1 out- ods. Methods from the Advanced, Dish, Salad, Sandwich, Grain Product, Yeast 2. Plants entered in Container Gardening door plant, can be combination of annuals, Expanding, and Beginning divisions may be Product, Dairy Product, Main Dish) must be grown by the exhibitor. perennials, herbs and/or vegetables) used. Each preserved product must have a 4- 716 112 053 Potted Vegetable H Food Preservation Explanation card 3. Member ’ s name & county should be MINI-MEAL CONTEST securely attached to the bottom of each con - 716 116 003 Potted Herbs (must include 4 included. The gift pack may also include herbs) products made or purchased by exhibitor to 1. 4-H members enrolled in the Food and tainer. complete the theme. Indicate for whom the Nutrition and Food Preservation projects may 4. Exhibits exceeding 30 lbs or measuring 716 117 063 Other (for exhibits that do not gift is intended and for what occasion. have one entry in each class within their larger than 30”x30” will not be accepted. fit in the above classes.) (Example: A housewarming gift for new division as long as different dishes are pre- 5. The Container Gardening Exhibit 716 200 013 Display (An experiment with neighbors.) pared for each. Information Card (716-02) must be firmly plant(s) in containers. Exhibit must show and 2. Teams will consist of two members. If one attached to the exhibit & covered with a include a written explanation of what was 36 4-H Activities done and a summary of what was learned. Spike : a stalk carrying many stemless or Intermediate , (one bunch with stems 1” in Beets (5) Display not to exceed 30”Wx24”D36”H.) nearly stemless flowers. diameter) Broccoli (1) Main head or (5) side shoots 716 300 013 Commercial Exhibit of Plants Spray : a portion of a plant with a number of 712 117 012 Cut Herb Collection Carrots (5) (Flat or Market Package) (Include planting flowers on one. Intermediate , (Include 4 different herbs in Corn, Sweet (2) dates, costs incurred, and suggested retail Stem: a stem with one or more flowers sameamounts as fresh cut exhibit, 1 which is Cucumbers, Slicing (Lemon, Burpless, Slicing pricing.) Disbudded : removal of the lateral buds along new this year) varieties)(2) the stem of the flower. 712 117 003 Herbs, Fresh Cut, Senior , (one Cucumbers, Lemon (2) FLOWERS & ORNAMENTALS bunch with stems 1” in diameter) Cucumbers, Pickling (5) 1. Exhibits should be delivered to the Flower CUT FLOWERS 712 117 013 Cut Herb Collection Senior , (5 Garlic, Regular (2), Elephant (1) Building on Sun., Aug. 10, 2014 from 1- different herbs in sameamounts as fresh cut Kohlrabi (2) 713 100 011 Juniors , exhibitors limited to 3 exhibit, 2 which are new this year) 5:30pm. Pickup will be Sat., Aug. 16, 2014 separate flower types. Lettuce (1 plant) leaf lettuce in vase of water from 11-11:30 pm. Onions, Bulb (3) 713 100 012 Intermediate , exhibitors lim- 2. For cut flower exhibits do not bring or ited to 4 separate flower types. HERB EXHIBITS, DRIED Onions, Green (5 onions) leave your own vase. The fair will provide 712 118 001 Herbs, Dried, Junior , Display Peas, in pod (5) vases . Arrangement exhibits will be dis- 713 100 013 Seniors , exhibitors limited to 5 separate flower types. all herbs in a self-closing bag: 1” bunch Peppers, Bell or Sweet (2) played in the container provided by the secured by a twist tie or 3 tablespoons dried Peppers, Hot (5) exhibitor. leaves or 1 tablespoon of dried seeds. Potatoes (5) ARRANGEMENTS 3. The class and kind of flower must appear 712 118 011 Herbs, Dried Collection, Pumpkins (1) on the exhibit tag attached to the exhibit. , arrangement of fresh 713 420 011 Juniors Junior , (3 herbs in sameamounts as dried Squash, Summer Crookneck (2) flowers in a suitable container. 4. The number of flowers required for each herb exhibit) Squash, Summer Zucchini (2) exhibit can be found in parentheses after , arrangement of 713 420 012 Intermediates 712 118 002 Herbs, Dried, Intermediate , Squash, Winter (1) each flower type. fresh flowers, any choice of design. Display all herbs in a self-closing bag: 1” Tomato slicing (3) 5. In an exhibit of 3 blooms, all blooms must , arrangement of fresh bunch secured by a twist tie or 3 tablespoons 713 420 013 Seniors Tomatoes, Cherry (5) be the same color. Each flower is to have flowers, any choice of design. dried leaves or 1 tablespoon dried seeds. Tomato, other (5) foliage attached or include foliage. , arrangement of fresh 712 118 012 Herbs, Dried Collection, 713 420 023 Seniors Turnips (2) 6. Exhibitors may use a holding device to flowers, with theme “Good Enough to Eat” Intermediate , (4 herbs in sameamounts as Other, # (refer to 4-H 2334) secure arrangements. 713 420 033 Seniors , miniature arrangement dried herb exhibit, 1 which is new this year) 7. Each exhibit will receive a ribbon. using dried or fresh materials, no larger than 712 118 003 Herbs, Dried, Senior, Display 8. Exhibitors may enter a portion of their 8”x8”x8”. all herbs in a self-closing bag: 1” bunch VEGETABLE EXHIBITS: JUNIOR allowed/allotted flower exhibits in either of secured by a twist tie or 3 tablespoons dried 712 100 011 Plate Exhibit of One Type , limit leaves or 1 tablespoon of dried seeds. the “Other” types. Exhibitors can exhibit DRIED MATERIALS 3 entries only one entry for each of the “Other” types; 713 130 041 Juniors , arrangement of dried 712 118 013 Herbs, Dried Collection, 712 100 021 Vegetable Collection Exhibit , Other, Perennial Cut Flowers; Other, Annual flowers. Senior , (5 herbs in sameamounts as dried include 3 different vegetables in samea - Cut Flowers. herb exhibit, 2 which are new this year) mounts required as in plate exhibits. 713 130 042 Intermediates , arrangement of 9. For arrangements and dried materials the dried materials. flowers may be grown or purchased by the VEGETABLES VEGETABLE EXHIBITS: INTERMEDIATE exhibitor. 713 130 043 Seniors , arrangement of dried 1. Exhibits should be delivered to the materials. 712 100 012 Plate Exhibit of One Type , limit 10. County/State Fair: The total number of Agricultural Building on Sun., Aug. 10, 2014 4 entries cut flower exhibits may not exceed for from 1-5:30pm. Pickup will be Sat., Aug. 16, 3 712 100 022 Vegetable Collection Exhibit , Juniors, 4 for Intermediates, or 5 for Seniors . HERBS 2014 from 11-11:30 pm, if requested. 1. Exhibits should be delivered to the include 4 different vegetables in samea - For arrangements and dried materials exhibi - 2. Vegetables must be grown by the exhibi - mounts required as in plate exhibits. tors may enter only 1 exhibit per class. Agricultural Building on Sun., Aug. 10, 2014 tor. from 1-5:30pm. Pickup will be Sat., Aug. 16, 712 200 032 Poster or Display , describing 2014 from 11-11:30 pm. 3. Exhibits must be set up and arranged by results of 4-H member ’ s experimental garden. 4-H member only. TYPE 2. Herbs must be grown by the exhibitor. Display not to exceed 30”Wx24”Dx36”H. 4. The publication “Selecting and Preparing (Number of stems required in parentheses.) 3. Exhibits must be arranged by 4-H member Asters (3) Blooms Vegetables for Exhibit”, 4-H 2334, should be only. used by exhibitors as a reference except for VEGETABLE EXHIBITS: SENIORS Bachelor Buttons (3) Blooms 4. Fresh cut herbs that have their own class the specific numbers of vegetables required 712 100 013 Plate Exhibit of One Type , limit Calendulas (3) Blooms in vegetables, such as onions and garlic, for plate & collection exhibits which is listed 5 entries Chrysanthemums (1) Spray should be exhibited in that class, not in the below . This publication provides tips for 712 100 023 Vegetable Collection Exhibit , Cosmos (3) Blooms Fresh Cut Herb classes. selecting & preparing vegetables for exhibit. include 5 different vegetables in samea - Dahlias, under 3” disbudded (3) 5. A Herb Dried, Fresh-Cut Explanation Card 5. Plate exhibits will be exhibited on 9” mounts required as in plate exhibits. Dahlias, 3-6” dia. disbudded (1) (712-06) must be firmly attached to all herb paper plates. Vegetable Collection exhibits 712 100 033 Commercial Display , include 1 1 3 Dahlias, 6” & over disbudded (1) exhibits. must fit on a tray 18 ⁄ 2 ”x14 ⁄ 2 ”x2 ⁄ 4 ”. Paper 10 lb. unit of produce with record of costs of Gladiolus (1) Spike 6. For dried herbs the information card must plates and trays will be provided. commercial garden. Gloriosa Daisy (3) Blooms include drying method. Basil, chives, dill 6. Each exhibit will receive a ribbon. 712 200 043 Project Display , describing the Lilies (1) Stalk leaves, fennel and parsley should not be 7. Vegetables will not be returned unless spe - experimental design and results of an experi- Marigold, African (1) Bloom exhibited dried because they are best pre- cifically requested. Any usable produce will ment in commercial gardening. Display not Marigold, French (3) Stems served by freezing. be donated to a food bank. to exceed 30”Wx24”Dx36”H.

Nasturtiums (3) Blooms 7. Display all dried herbs in a self-closing 8. County/State Fair: Juniors may enter a Petunia, (3) Stems bag: one inch bunch secured with a twist tie maximum of three plate exhibits, in addition or three tablespoons dried leaves or one Roses, Miniature (1) Spray to one vegetable collection. Intermediates tablespoon of dried seeds. Roses, grown in clusters (more than 3 may enter a maximum of four plate exhibits blooms) (1) Spray 8. Exhibitors should use the online publica- in addition to their choice of a vegetable col - tion Select and Prepare Herbs for Exhibit (4H Roses, hybrid tea disbudded (1) Bloom lection exhibit, or poster display. Seniors may 2335) as reference. Selection of herbs is the Roses, other (1) Bloom enter a maximum of five plate exhibits in choice of the 4-H member. addition to their choice of a vegetable col - Snapdragons (3) Spikes 9. County/State Fair: Exhibitors may enter lection exhibit, commercial display, or edu - Statice (1) Spray only one exhibit in each class number. cational display. Straw Flowers (1) Stem Zinnias (3) Blooms CLASSES Other, Perennial Cut Flowers HERB EXHIBITS, FRESH CUT (No. of vegetables required in Other, Annual Cut Flowers 712 117 001 Herbs, Fresh Cut, Junior , (one bunch with stems 1” in diameter) parentheses.) 712 117 011 Cut Herb Collection Junior , Beans, Snap (Wax, Italian, Green) (5) DEFINITIONS: (include 3 different herbs in sameamounts as Beans, Other (Dry, Horticulture, Bloom : an individual flower, one blossom to fresh cut exhibit) Limas, Purple) (5) a stem. 712 117 002 Herbs, Fresh Cut, Beans, Horticultural (5) 37 4-H Activities THE BOUNTY: COUNTY CLASSES conclusion addressing the original question and make robot function. value score. Spotting scopes and binoculars 1. Exhibits should be delivered to the or hypothesis (Does the evidence support or 7. County/State Fair: Members may enter are allowed throughout the match. In Agricultural Building on Sunday, August 10, refute your claim?). Intermediate & Senior one exhibit per class in their level. shotgun scoring, a target is considered 2014 from 1-5:30 pm. Pickup will be Sat., Exhibits must include a data chart & a graph Note: Fill in blank in class number (__) with “dead” when the visible piece is seen shot. Aug. 16, 2014, 11-11:30 pm, if requested. or other visual representation of the data. one of the following numbers. 10. Challenges must be determined by the

2. Each vegetable group will display 3 uni - 4. See display rules & requirements under 11 Junior , First year in this project area discipline project leader at the time of the COMMUNICATIONS section, shoot. Once the scores are submitted, they form vegetables of that type on a 9” plate 21 Other Junior which will be provided. EDUCATIONAL DISPLAYS. will not be challenged. 5. County/State Fair: Members may enter 12 Intermediate , First year in this project 11. Every qualified participant will receive a 3. All vegetables must be grown by the area exhibitor in their own space in the family one exhibit per class in their level. blue, red or white ribbon based on their garden or in pots. Note: Fill in the blank in the class number 22 Other Intermediate score relative to the highest score shot that 4. This exhibit will include 5 photographs. with the appropriate number below: 13 Senior , First year in this project area day. The highest and second highest score in Each photograph will include the exhibitor Junior- 1, Intermediate- 2, Senior- 3, Club- 4 23 Other Senior each age division will receive the Champion and Reserve Champion ribbons for that and a plant from which each vegetable type 840 100 00_ Science Investigation Display 34 Club Exhibit will be harvested for the exhibit. discipline. A Grand and Reserve Grand 863 103 1_ Robotics / Lego Robotics Champion will be determined for each

5. The exhibit will also include an essay of discipline by elimination rounds which will 250 words or less titled “What Gardening TECHNOLOGY 1. Each exhibit piece must be labeled with be revealed on the day of the shoot. Means to Me”. If typed, the essay should be MECHANICAL SCIENCE the member ’ s name, county & class number. double spaced in 14 point font. If handwrit- WOODWORKING ten, it needs to be legible. 2. If more than one article is contained in the 1. In each class, the exhibit shall be one arti - ARCHERY exhibit each article must be labeled with the 6. Photographs and essay need to be cle or pair of articles made of wood by the 4- 1. The day and date of this contest, as well as member ’ s name, county & class number. This mounted on cardboard or foam board that H member. the course of fire for this discipline will be may be done with masking tape, attaching an measures not more than 15”x20”. 2. Completed “Woodworking Explanation announced to all eligible participants when it index card, or writing directly on the back Card” 871-02 is required to qualify the is known. 7. Cash awards for Grand Champion and with a marker. All the articles that comprise exhibit for judging. 2. Any additional rules will be publicized Reserve Grand Champion. the exhibit must be attached to each other. 3. County/State Fair: Members may enter with the day and date of the contest. Note: Fill in the blank in the class number 3. Each exhibit must include the current three exhibits per class in their level. Note: Fill in the blank in the class number with the appropriate number below: year ’ s edition of the appropriate Project with the appropriate number below: Junior- 1, Intermediate- 2, Senior- 3 Description for the exhibit form filled out 4. State Fair: Members may enter one exhibit per class in their level. 712 100 52_ The Bounty neatly and securely attached to the exhibit. Junior- 1 Intermediate- 2 Senior- 3 4. Exhibitors should answer the description Note: Fill in the blank in the class number 461 800 00_ Archery with the appropriate number below: LIVING FLORAL ARRANGEMENT: page carefully and in full sentences. This is COUNTY CLASSES the exhibitor ’ s opportunity to tell the judge Junior- 1 Intermediate- 2 Senior- 3 MUZZLE LOADING 1. Exhibits should be delivered to the Flower about their project. 871 100 00_ Woodworking 1. Check-in will begin at 10:30am with the Bldg. on Sun., Aug. 10, 2014 from 1-5:30pm. 6. In some cases, the exhibit may be a poster contest beginning at 11am. Depending on Pickup will be Sat., Aut. 16, 2014 from or a 3-D display. See display rules & require - SHOOTING SPORTS the number of participants this contest could 11-11:30 pm. ments under COMMUNICATIONS section, run at the same time as the rifle contest.

2. Minimum of 5 individual plant types used. EDUCATIONAL DISPLAYS. 1. The Shooting Sports Marksmanship Those who submit entry forms will be Contests for muzzle loading, pistol, rifle and notified should this be necessary. 3. Grown & arranged in an upright floral th shotgun will be held on Saturday, July 19 at fashion. ROBOTICS the Josephine County Sportsman Association 2. The course of fire for this discipline will 4. Judged on overall health, floral qualities 1. Project should involve youth created Gun Range, 7407 Highland Ave., Grants consist of 10 rounds at 25 yards, untimed. and balance. robots. More weight is given for youth Pass. The Shooting Sports Marksmanship 3. Target is the TG-2427 (NMLRA Six 5. Cash awards for Grand Champion and designed projects. Contest for Archery is TBD. Bottles). Reserve Grand Champion. 2. They can be created from kits or from mis- 2. General rules on project enrollment and Note: Fill in the blank in the class number Note: Fill in the blank in the class number cellaneous parts. Each exhibit piece must be requirements to participation in a County with the appropriate number below: with the appropriate number below: labeled with the member ’ s name, county and Fair Contest apply. Junior- 1 Intermediate- 2 Senior- 3 Junior- 1, Intermediate- 2, Senior- 3 class number. This may be done with mask- 3. Participants must also have been trained 464 800 00_ Muzzle loading ing tape, attaching an index card, or writing 713 420 50_ Living Floral Arrangement by a 4-H certified Shooting Sports Volunteer directly on the back with a marker. All the (of the discipline in which they are articles that comprise the exhibit must be PISTOL competing) and must be enrolled and active SCIENCE, ENGINEERING AND attached to each other. in that specific discipline. 1. Check-in will begin at 1:30pm with the Pistol Contest beginning at 2pm. TECHNOLOGY 3. All robots will be returned after fair. 4. Oregon 4-H Code of Conduct will be 2. The course of fire will consist of 20 rounds SCIENCE 4. Robot and full description of what it is enforced for all shooting events. A Youth at 20 yards. Participants will shoot 10 rounds 1. Open to any enrolled 4-H member. meant to accomplish must be submitted. Exhibitor Code of Practice must be signed standing- 2 hands (unsupported) and 10 Each exhibit must include the current year ’ s and submitted to participate in the Shooting 2. The purpose of this type of exhibit is for rounds from the bench. members to communicate the processes and edition of the appropriate Project Sports Marksmanship Contests. 3. Target is the standard B-8. outcomes of a scientific investigation they Description for the exhibit with the form 5. All firearms not supplied by the county 4- design and conduct themselves. filled out neatly and securely attached to the H program must be inspected on the day of Note: Fill in the blank in the class number exhibit. Exhibitors should answer the the contest and prior to the events. All with the appropriate number below: 3. The display must include: (1) a question or description page carefully and in full sen- hypothesis, (2) an investigative procedure firearms must be unloaded with action open Junior- 1 Intermediate- 2 Senior- 3 tences. This is the exhibitor ’ s opportunity to and muzzle pointed down range when on (What was done?), (2) the data collection or tell the judge about their project. 463 800 00_ Pistol observation method (How was it collected/ the firing line. 5. Robots will be judged on structural stabil - observed), (3) a report of the data collected 6. 4-H members will participate at the RIFLE ity, creativity, functionality. contests at the sole discretion of the Division or observations made, (4) an analysis of the data collected or observations made (How 6. Youth are responsible for submitting clear Superintendent and the Shooting Sports 1. Check-in will begin at 8:30am with the do you interpret the data & evidence?), (5) a directions on how judges can access the files project leader. contest beginning at 9am. Depending on the number of participants this contest could run 7. While on the firing line or in the vicinity, at the same time as the muzzle loading all contestants will wear protective gear, contest. Those who submit entry forms will according to the safety rules of the contest be notified should this be necessary. entered. The same firearm must be used

throughout the class competition, except in 2. The course of fire will consist of 15 rounds case of malfunction. at 50 feet. Participants will shoot 5 rounds prone, 5 rounds standing and 5 rounds either 8. No electronic devices (other than noise kneeling or sitting. Total time will be 15 canceling earmuffs) will be permitted on the minutes. range (e.g. cell phones, range finders, iPods,

etc.). 3. Target is the standard A-17. 9. In scoring for archery, rifle, and pistol any Note: Fill in the blank in the class number breakage of the line results in the higher with the appropriate number below: 38 4-H Activities Junior- 1 Intermediate- 2 Senior- 3 11. Animals shall be shown in their class as HERDSMANSHIP CONTEST 4. Animals used for Showmanship must also 462 800 00_ Rifle per entry form submitted before the Fair. be exhibited in a conformation or perform- Corrections, changes, or additions shall be The Herdsmanship Competition is designed ance class. to assist members in developing knowledge done only at the discretion of the Division SHOWMANSHIP JUDGING CRITERIA: SHOTGUN Superintendent. and skill in providing presentable exhibits for the public. Courtesy, cooperation, neatness MEMBER 1. Check-in will begin at 11:30am with the 12. Classes may be combined or divided and proper care of animals are considered. ϒ Clean, neat, dress appropriately Shotgun Contest beginning at 12 Noon. according to numbers of entries and/or ϒ 2. The course of fire will consist of breeds shown ACCORDING TO THE Rules: Knowledgeable about their animal and the trapshooting, 2 rounds of 25 targets. DECISION OF THE SUPERINTENDENT. 1. REQUIRED OF ALL MEMBERS AND project. ϒ 3. No reloads will be permitted, only factory 13. Only animals officially entered shall be CLUBS WITH ANIMALS HOUSED AT THE Attentive, courteous, confident. shells will be allowed, and will be checked. allowed in the barns with the exception of FAIR. All clubs are automatically entered and will be judged. Note: Fill in the blank in the class number animals in milk with nursing offspring. ANIMAL

with the appropriate number below: 14. During Fair 4-H members are to care for, 2. Judging period is between 9:30am and ϒ Clean, properly groomed to the best advan- 8pm daily. Junior- 1 Intermediate- 2 Senior- 3 fit for show and show their animals. Parents tage. 3. Awards may be presented to both large and 460 800 00_ Shotgun and non-members may assist on only the ϒ In good condition for showing exhibiting. small groups in some divisions. FAILURE TO most limited basis. 4-H animals are not per- ϒ Obviously worked/trained. mitted in the Open Class areas of the barns. PARTICIPATE IN HERDSMANSHIP MAY ANIMAL SCIENCE 15. All animals must be in pens or stalls after RESULT IN FORFEITURE OF PREMIUM 9:00am Exceptions for grooming for shows MONEY & AWARDS. In extreme cases exhib - SHOWING/EXHIBITING EXHIBITS & CONTESTS its & members may be excused from the Fair. Exhibits are displayed in species barns or by permission of the superintendent. ϒ Animal is shown/exhibited to the best Herdsmanship Score Card: advantage and/or shown according to the Fair Schedule 16. Animals may not be removed from the Animals (20 points) ϒ Moves according to the judge ’ s direction General Rules fairgrounds once they have been checked in expect with the permission of the superinten- • Clean and comfortable and or standard for the species 1. Applies to all 4-H Animal Science Project dent. • ϒ Appropriate equipment/tack is clean and Participants Regularly fed and cared for 17. 4-H and FFA members must be out of the • used in the accepted manner 2. Quotas: Horse- 3; Dairy Goats- 12Fiber Securely and safely tied or penned barns after 11:15pm. Goats- 12; Meat Goats- 12; Pack Goats- 12; Barn and Alleys (20 points) Pygmy Goats- 12Beef Cattle- 5; Sheep- 7; • Clean and orderly stalls/pens OVERALL GRAND CHAMPION SHOWMAN IN EACH SPECIES IS ELIGIBLE Swine- 7; Cavies- 12; Rabbits- 12; Poultry- OWNERSHIP, REGISTRATION • Clean and adequate bedding 12; Dogs- no more than one/member/class TO COMPETE IN THE Members (30 points) (except for brace). Exceptions for quotas may AND LEASED ANIMALS MASTER SHOWMAN CONTEST

be made for multiple births. Check with the 1. All animals are to be shown by the 4-H • Clean, appropriate appearance OSU Extension Office. member/owner only. Members must own the • Cooperative with other members & leaders animals they exhibit with exceptions made MASTER SHOWMAN 3. A 4-H member may exhibit no more than • Appropriate conduct for leased animals. 3 animal species that are housed on the fair - Citizenship (30 points) CONTEST: COUNTY CLASS 2. Animals exhibited by 4-H members do not grounds during County Fair. • Courteous conduct Rules: require purebred association registration or 1. Only recipients of Grand Champion rib - 4. All animals exhibited must have been car- • Willing to answer questions from the public ried as a 4-H project by the exhibitor since purebred ancestry. bons for Showmanship classes in all animal • Assists public and other clubs May 1, 2014, except where noted, or be the 3. Members may have only one leased ani - science divisions (Beef Cattle, Sheep, Swine, product of the project born after that date. mal in a species where they do not have • Work is done by the club members Goats, Dogs, Horses, Rabbits, Poultry and Dates of possession for auction eligibility are their own animals unless other limits have TOTAL 100 POINTS Cavies) are eligible to participate, with the listed under Auction Rules. been set by the Division and those are 4. No entry numbers are required. exception of rule #2 below. 5. All 4-H members must submit their 4-H recorded in the OSU Extension Office. 2. If the division Grand Champion is unable project records in-progress with their Fair Copies of Lease Agreements must be on file to participate, the Superintendent of that entries to their project leaders prior to Fair in the OSU Extension Office by May 1st of SHOWMANSHIP CONTESTS Division will select a suitable Blue ribbon Entry days. Failure to submit a 4-H Record the current year unless otherwise noted, and The purpose of Showmanship is to educate recipient (preferably a Champion ribbon Book in-progress will result in a loss of abil - must include the specific responsibilities of and create interest in the public with regard recipient) to represent that animal species. ity to exhibit their 4-H projects at the County lessee and lessor. to the efforts of 4-H members in Animal 3. Each Division Superintendent will deter- Fair and the ability to purchase a 4-H dis- Science, and to encourage an expansion of mine who will serve as the judge for that counted fair pass. ANIMAL HEALTH knowledge in 4-H members in proper fitting, specie during the contest. Each exhibiting and showing of specific animal Superintendent will also submit a list of 6. No animal may be entered in both 4-H 1. All animals and pertinent health docu - species. Much of what occurs in the ring dur- appropriate questions, with the correct and FFA, with the exception of the dog and ments are subject to inspection by the Fair ing Showmanship applies to the members answers, that the judge will be allowed to horse projects. Members must abide by the Veterinarian in attendance upon delivery to and their animals throughout Fair. The ask the contestants during the contest for that current Memorandum of Understanding and or while on exhibit at the fairgrounds. Showmanship Competition provides an particular specie. Guiding Principles between Oregon 4-H and Oregon Exhibition Livestock Health FFA programs (available on the Oregon 4-H equal opportunity for all 4-H members to 4. Each contestant will be scored on their Requirements apply. For more information exhibit their personal efforts in their chosen website and in the OSU Extension Office). contact the OSU Extension Office. show clothes only as they relate to the species Animal Science Project, unrelated to the they brought to the contest. Ex: If they 7. No animal entered in a market class may 2. No animal shall be delivered or allowed to quality of their animal. brought the steer their show clothes should be be shown in or transferred to a breeding remain on the grounds showing any infec- Although there are distinct differences appropriate for showing a steer. They should class except as an offspring of a producing tious or contagious disease or unsightly con - between project areas in regard to not be penalized for wearing the wrong show animal. dition. Showmanship, general judging basics apply clothes while showing other species. 8. All exhibitors of animals in the 4-H pro- 3. The Fair Management reserves the right to to all areas. These basics are listed under 5. A Master Showman and a Reserve Master gram shall abide by the National Code of require health inspections, diagnostic test, “Showmanship Judging Criteria” below. Showman will be selected. Show Ring Ethics . A copy of that code is treatments and/or other animal health meas - Members seeking more information about available in the OSU Extension Office. ures or procedures which might become Showmanship in a certain project area 6. No entry numbers are required. Resolution of any code infractions will be necessary in emergencies. should refer to project leaders, project mate- determined by a committee consisting of a 4. Costs incurred for the testing of livestock rials or the Extension Office. duly authorized representative of the Fair for disease or medication or any medical Board, an FFA Advisor and the 4-H Agent. Rules: treatment administered shall be the respon- 1. REQUIRED OF ALL MEMBERS WITH 9. Members are to provide humane treatment sibility of the member/owner. to all animals. Exhibitors are expected to ANIMALS HOUSED AT THE FAIR. 5. ALL MEDICATIONS ADMINISTERED TO treat their animals with respect and provide Exceptions are made only due to good cause ANIMALS MUST BE APPROVED for their continuous well-being through IN and are determined by the Division BY THE proper feeding handling, disease prevention, ADVANCE OF ADMINISTRATION Superintendent. FAIR VETERINARIAN AND DIVISION sanitation and attention to safety. Stalls and 2. The animal used must be part of the mem- SUPERINTENDENT. Member/owner of ani- pens are to be kept clean and presentable at ber ’ s 4-H project. mals receiving unapproved treatment or all times. 3. All training and preparation for the animal medications is subject to rulings under the is to be done by the member prior to and 10. Animals that are not clean when deliv- National Code of Show Ring Ethics . ered to the Fair may be refused entry. during Fair. 39 4-H Activities DOG a unit, doing the novice class exercises. ϒ How handler returns to the dog on the horse may be shown in only one equitation stand for examination, long sit-down and class. Members showing in English 1. For all class requirements and procedures, 2. The brace will be handled by one handler. 3. The dogs need not be of the same breed or long down. Equitation may show in either Hunt Seat or refer to the Oregon 4-H Dog Obedience, Saddle Seat, but not both. (4-H owned by the same person but need to be •How the puppy returns to the handler on Showmanship and Contest Guide 1202) as well as anyamendments or updates currently enrolled in the 4-H Dog Project. recall without finish. 9. All horse project members, on an annual adopted by the Oregon State 4-H Dog Note: Fill in the blank in the class number 2. Puppy will be allowed to stand or sit on basis, must complete the required number of Advisory Committee. with the appropriate number below: the halt. advancements for their type & level of riding in order to exhibit at fair. See the Oregon 4- 2. Any dogs being exhibited at fair are 764 700 000 Guide Dog Puppy Junior- 1, Intermediate- 2, Senior- 3 H Horse Advancement Program (751-23) required to be currently vaccinated against 763 100 08_ Brace and the 4-H Update for those requirements. rabies and DHP. HORSE 10. A “Novice” is a member exhibiting a 3. A copy of the current Rabies Vaccination TRICKS- COUNTY CLASS horse/pony for the first time at a County Fair. Certificate must be included in the member ’ s SAFETY RULES A Novice is not eligible for State Fair. 4-H Record Book when it is submitted in July 1. Class is designed to show the creativity of 1. For all class requirements and procedures, with Fair Entries. the handler and the cooperation of the dog. refer to the Pacific Northwest 4-H Horse 11. A “Novice jumper” is a member or horse 2. Limited to three tricks per dog Contest Guide (4-H 13011). that has never jumped at a County Fair. A 4. If a dog has a visible skin or physical prob- Novice jumper is not eligible for State Fair. lem, a certificate from a veterinarian is Note: Fill in the blank in the class number 2. All Horse project members shall wear a required indicating that the condition is nei- with the appropriate number below: properly fitted equestrian helmet which ther contagious nor will fair competition Junior- 1, Intermediate- 2, Senior- 3 meets the standards imposed by theameri - STATE FAIR ELIGIBILITY can Society of Testing Materials (ASTM) harm the dog. 763 700 00_ Tricks 1. Only Intermediates and Seniors may F1163 and includes certification and label - exhibit at State Fair. 5. Females in season will be shown at the COSTUME- COUNTY CLASS end of the day and must remain in the area ing required by the Safety Equipment 2. All Senior and Intermediate riders with a 1. Class is designed to show creativity in the Such headgear shall be specified by the superintendent during the Institute (SEI). combined score of 170 or higher (in equi- design of appropriate dress for member & dog. secured with the harness engaged and prop- day. tation, English or Western, and showman - 2. Evaluation will be on appropriateness and erly fastened when mounted on an equine or 6. All dogs must be “on lead” while on the ship) and an individual class score of 80 or creativity. in a vehicle (cart, wagon, buggy, etc.) being fairgrounds. higher on the same horse, are eligible to 3. Only the dog ’ s costume will be scored. pulled by one or more equines. 7. Dogs must wear a properly fitted collar- exhibit at State Fair. Additional props are discouraged. 3. All horses must be gentle & well mannered. spiked and pronged collars are not allowed 3. Qualifications for State Fair Western Uncontrollable animals will be removed from on the fairgrounds. 4. Total cost of the costume should not Games will take place at County Fair, and is exceed $5.00. the fairgrounds at owner ’ s expense . 8. While not exhibiting, it is strongly rec- according to times set by the State Horse 5. Costume must be the work of the 4-H 4. Horses and ponies are to be kept strictly in Gaming Committee. ommended that dogs have access to a crate designated areas. in which to rest. member. 4. Contestants must use the same horse in all 5. No stallions over 12 months or age may 9. Drilling while on the fairgrounds is not Note: Fill in the blank in the class number events except for Ground Training, driving with the appropriate number below: be exhibited. Colts may be exhibited in classes and Western Gaming. In addition, in allowed Conformation and Ground Training only. Junior- 1, Intermediate- 2, Senior- 3 every event, contestants at State Fair must 10. The 4-H Dog Show Ring Dress Code will 6. Wet mares may not be shown. use the same horse they qualified with at be published in the County Fair edition of 763 700 02_ Costume 7. Foals must be weaned at least 10 days County Fair. the 4-H Update and will be strictly enforced. prior to fair. 5. In order to exhibit at State Fair, all those 11. Members may only exhibit one dog in RALLY: COUNTY CLASS ’ who qualified MUST attend a State Fair infor - each class. 8. Members MUST wear an exhibitor s num - (held Sat., August 2, 2014) ber whenever handling or riding horses or mational meeting unless specifically excused

12. Some classes will be held prior to the 1. Classes are designed to demonstrate the ponies. by the Division Superintendent. County Fair. working relation between dog and handler in 9. Absolutely bare-back riding, riding 6. Only a qualifying horse/pony is allowed NO 13. Dogs used in Showmanship must also a rally type setting. double, or riding with halters permitted at fair. on the fairgrounds at State Fair. exhibit in a performance class. 2. A course of 10-20 stations (number 10. Boots are required at all times when rid - 7. Showmanship is required of all contest- depends on the experience of the dog/- ing, handling animals or on barn duty. ants, but you can only do showmanship handler team) is designed by the judge for DOG SHOWMANSHIP (REQUIRED) 11. No animal is to be left unattended when once. If you have an equitation horse, you the team to negotiate. Note: Fill in the blank in the class number outside of their assigned stall. must use that horse for showmanship and with the appropriate number below: 3. Each station has a sign providing instruc- show in the performance showmanship tions regarding the skill that is to be per- class. If you do not have an equitation horse, *Beginner- 0, Junior- 1, ELIGIBILITY Intermediate- 2 , Senior- 3 formed. but have a Ground Training or driving horse, 4. After the judge ’ s “Forward” order, the dog 1. All horse/rider combinations must partici- you must show that horse in the performance *Beginner: 4, 5, 6 grade members first time pate in at least ONE OF THE TWO pre-fairs. showmanship class. Only gaming contestants showing any animal and handler proceed at their own pace to complete the entire course correctly. 2. Ground Training and Conformation horses who had no horses in performance classes 763 500 00_ Dog Showmanship 5. Handlers are permitted to talk to, praise, must be shown at a pre-fair. may show in the gaming showmanship class and encourage their dogs. 3. Owner Trained horses must attend a pre- - 8. To determine State Fair eligibility for Trail, DOG OBEDIENCE 6. Handlers are not allowed to touch their fair for review. In-Hand Trail, Dressage, Hunt Seat Equitation (held Sat., August 2, 2014) dogs. 4. Ponies must be measured at a pre-fair to Over Fences, Reinsmanship, Precision Driving, Ground Training & Western Gaming Note: Fill in the blank in the class number 7. At any time during the performance, loud qualify for Pony classes. with the appropriate number below: see the current Oregon State Fair Exhibitors or harsh commands or intimidating signals 5. Qualifications for Trail and Western Riding Handbook- Horse Division. Junior- 1, Intermediate- 2, Senior- 3 will be penalized. are held at both pre-fairs. 763 100 10_ Apprentice Dog Obedience 8. Scoring is not as rigorous as traditional 6. An up-to-date Horse Registration form and GENERAL RULES 763 100 11_ Pre-Novice Dog Obedience obedience. a copy of any lease agreements must be sub - mitted to the OSU Extension Service Office 1. A hat or helmet is required for 763 100 12_ Novice Dog Obedience 9. Classes will follow the guidelines estab - lished by the AKC. by the member no later than May 1st of the Showmanship. 763 100 14_ Graduate Novice Dog current year for participation at County Fair. 2. Half chaps may be worn in English Obedience 763 300 001 Rally, Novice A (First year dog project member) 7. After May 1 st ONLY 4-H MEMBERS may classes. Chaps are not allowed in Western 763 100 16_ Advanced Graduate Novice ride, drive, or handle their horse/pony for Classes with the exception of Trail. 763 300 002 Rally, Novice B (Second year Dog Obedience training purposes. All members found to be dog project member with a new dog) 3. No hoof dressing of any kind is allowed 763 100 17_ Open Dog Obedience involved in an infraction of this rule will be 4. Members must provide their own feed, 763 300 003 Rally, Advanced (Second year 763 100 18_ Open Challenge Dog ineligible for County Fair participation. feed buckets and water bucket. dog project member) (Example: one member rides, for training Obedience 5. See the Pacific Northwest 4-H Horse 763 300 004 Rally, Excellent (Third year and purposes, the animal of another member, 763 100 19_ Utility Dog Obedience Contest Guide for additional rules and infor- up dog project member) both will be barred from exhibiting). 763 100 20_ Veteran/Handicapped Dog mation. Infractions must be from firsthand knowledge Obedience GUIDE DOG PUPPY: COUNTY CLASS and be submitted in writing and signed. 8. The member ’ s primary project horse may HORSE SHOWMANSHIP (REQUIRED) BRACE 1. Class uses standard pre-novice movements and allows for differences in: be shown in a maximum of 2 of the follow - Note: Fill in the blank in the class number (held Sat., August 2, 2014) ing three Equitation classes: Hunt Seat, with the appropriate number below: ϒ Correct heel position. 1. Two dogs will perform at the same time, as Saddle Seat, or Western. A second project Junior- 1, Intermediate- 2, 40 4-H Activities Senior- 3, Novice Jr., 5, Novice Int./Sr.- 6 5. Juniors, Intermediates and Seniors who reins and whip, control, positions, overall ment steps which they plan to demonstrate 751 500 00_ Horse Showmanship receive a blue ribbon in their level or that appearance, proper harnessing and hitching, with their animal. have the judge ’ s approval may qualify for conditions of the horse/pony, harness, vehi - 2. If an exhibitor is not showing an equi- Advanced Jumping. cle performance on the rail & in the pattern. EQUITATION tation animal in showmanship, they may Note: Fill in the blank in the class number 3. Novices must be pre-approved by their exhibit their owner trained animal in show - Note: Fill in the blank in the class number with the appropriate number below: project leader to participate. manship. with the appropriate number below: Junior- 1, Intermediate- 2, Senior- 3, 4. If a contestant is not showing an equi- 3. The member will give the judge a 4-H Junior- 1, Intermediate- 2, Senior- 3, Novice Jr.- 5, Novice Int./Sr.- 6 tation animal in showmanship, they may Owner Trained Score Sheet listing the pat- Novice Jr.- 5, Novice Int./Sr.- 6, 751 600 26_ Hunter Hack exhibit their reinsmanship animal in show- tern steps to be attempted, the age of the ani- Novice Walk/Trot- 7 manship. mal, and the length of time the animal has 751 100 11_ English Equitation, Saddle Seat been trained. HUNT SEAT EQUITATION OVER FENCES Note: Fill in the blank in the class number 751 100 12_ English Equitation, Hunt Seat with the appropriate number below: 4. All training to ride must be done by the 1. Hunt Seat Equitation Over Fences is a 751 100 13_ Western Equitation member showing the animal. An Owner course with a minimum of six different Junior- 1, Intermediate- 2, Senior- 3, Novice Jr.- 5, Novice Int./Sr- 6 Trained Certification stating that this con - fences with at least three of them at the dition has been met must be signed by the TRAIL (MUST QUALIFY AT A PRE-FAIR) 751 400 41_ Pony Reinsmanship maximum height and spread. member, the parent/guardian and project Note: Fill in the blank in the class number 2. There must be at least one combination 751 400 42_ Horse Reinsmanship leade r. This Certification must be submitted with the appropriate number below: jump and one change of direction. to the OSU Ext. Service Office by May 1st. Junior- 1, Intermediate- 2, Senior- 3, 3. Recommended jump heights are: PRECISION DRIVING 5. Ten minutes will be allowed for the total Novice Jr.- 5, Novice Int./Sr.- 6 •Novice 18”, Junior 2 ’ 3” 1. Exhibitors who showed in Reinsmanship demonstration. 751 300 31_ Trail •Intermediate 2 ’ 6”, Senior 2 ’ 9” may also exhibit in Precision Driving if they 6. All Novice and Junior members must be Jump height is not to exceed 3”, and the received a blue ribbon in Reinsmanship. The pre-approved by their project leader to par- horse or pony used must be the same animal IN-HAND TRAIL spread is not to exceed the height. ticipate. for both classes. 1. Only non-ridden horses are eligible (driv - 4. All participants must have proof of expe - Note: Fill in the blank in the class number ing ponies and ground training animals). rience or lessons to enter. Note: Fill in the blank in the class number with the appropriate number below: with the appropriate number below: Note: Fill in the blank in the class number 5. A Horse Jumping Certification must be Junior- 1, Intermediate- 2, Senior- 3, with the appropriate number below: submitted to the OSU Extension Service Junior- 1 Intermediate- 2 Senior- 3 Novice Novice Jr.- 5, Novice Int./Sr.- 6 Jr.- 5 Novice Int./Sr- 6 Junior- 1, Intermediate- 2, Senior- 3, Office by May 1st to participate. 751 200 11_ Two Year Old, foaled in 2012 Novice Jr.- 5, Novice Int./Sr.- 6 6. A Novice jumper may not cross enter into 751 400 43_ Precision Driving 751 200 12_ Three Year Old, foaled in 2011 751 300 32_ In-Hand Trail age division classes or qualify for Advanced 751 200 13_ Four Year Old, foaled in 2010 Jumping. CONFIRMATION- COUNTY CLASSES

7. Juniors, Intermediates & Seniors who Note: Fill in the blank in the class number WESTERN GAMING DRESSAGE receive a blue ribbon in their level or that with the appropriate number below: 1. Signup sheets will be available prior to 1. Riders may ride only 1 test at County Fair. have the judge ’ s approval may qualify for Junior- 1, Intermediate- 2, Senior- 3, Western Gaming Day in the Horse 2. Ribbons will be awarded as follows: Advanced Jumping. Novice Jr.- 5, Novice Int./Sr- 6 Superintendents Office during County Fair. •58% and up Blue ribbon Note: Fill in the blank in the class number 751 701 01_ Foal, born after January 2, 2014 •50-57.99% Red ribbon 2. Premiums will be paid on the Danish with the appropriate number below: 751 701 02_ Foals of 2013 (no stallions) Merit Ribbon System. •49.99% and below White ribbon Junior- 1, Intermediate- 2, Senior- 3, 751 701 03_ Foals of 2012 (no stallions) 3. The same horse must be used in all gam- 3. A member who scores 62% or higher must Novice Jr.- 5, Novice Int./Sr.- 6 progress up to the next test the following ing events. 751 600 16_ Hunt Seat Equitation Over GROUND TRAINING year. (The requirement to move up does not 4. Novice and Juniors will be awarded rib- Fences apply to a new horse or in test change years.) 1. To be eligible the member must have pre - bons based on their placement in the class The 2011 tests must be used. viously passed those ground work advance- with respect to their times. The fastest 1/3 ADVANCED JUMPING ment steps which they plan to demonstrate 4. The short arena will be used for will receive a blue ribbon, the slowest 1/3 with their animal. Introductory and Training Level tests and the 1. Exhibition only for members who qualify. will receive a white and the middle 1/3 will standard arena for First Level tests. 2. No entry numbers are required 2. If an exhibitor is not showing an equi- receive a red. tation animal in showmanship, they may 5. All riders at one test level will ride the test 5 The following times (see chart below) are exhibit their ground training animal in show- used for Intermediates and Seniors only. without regard to age level. PLEASURE DRIVING- COUNTY CLASSES manship. 2014 Oregon 4-H Western Gaming Note: Fill in the blank in the class number 1. Member may participate with two or four 3. The member will give the judge a 4-H Qualifying Times with the appropriate number below: wheeled cart. Contestants may only enter Ground Training Score Sheet listing the exer - Blue Award, Red Award, White Award Junior- 1, Intermediate- 2, Senior- 3, one Pleasure Driving class at the County Fair. cises to be attempted, the age of the animal, Intermediate Key Race: 10.700 or less, Novice Jr.- 5 Novice Int./Sr.- 6 2. Judging will include appearance of the and the length of time the animal has been 10.701-14.500, 14.501 or more 751 700 57_ Dressage, Introductory Level animal, appearance of the member, equip - trained. Intermediate Barrels: 16.600 or less, Test A ment and performance. 4. All training must be done by the member 16.601-18.300, 18.301 or more 751 700 58_ Dressage, Introductory Level 3. Running martingales are acceptable for showing the animal. A Ground Training Test B safety. Certification stating that this condition has Intermediate Figure 8: 12.000 or less, 751 700 59_ Dressage, Introductory Level 4. A different handler for each driver must be been met must be signed by the member, the 12.001-12.900, 12.901 or more Test C present in the ring. parent/guardian and project leader. This Intermediate Pole Bending 25.500 or less, 751 700 50_ Dressage, Training Level Test 1 5. Novices must be pre-approved by their Certification must be submitted to the OSU 25.501-28.900, 28.901 or more 751 700 51_ Dressage, Training Level Test 2 project leader to participate. Extension Service Office by May 1st. Intermediate NSCA Flag Race 9.300 or less, 751 700 52_ Dressage, Training Level Test 3 6. If a contestant is not showing an equi- 5. Ten minutes will be allowed for the total 9.301-11.000, 11.001 or more 751 700 54_ Dressage, First Level Test 1 tation animal in showmanship, they may demonstration. Intermediate Two-Barrel Flag Race 12.100 751 700 55_ Dressage, First Level Test 2 exhibit their pleasure driving animal in 6. All Novice and Junior members must be or less, 12.101-16.500, 16.501 or more 751 700 56_ Dressage, First Level Test 3 showmanship. pre-approved by their project leader to par- Senior Key Race: 10.400 or less, 10.401- Note: Fill in the blank in the class number ticipate. 12.700, 12.701 or more HUNTER HACK- COUNTY CLASSS with the appropriate number below: Note: Fill in the blank in the class number Senior Barrels: 16.200 or less, 16.201- 1. Hunter Hack is a series of two jumps not Junior- 1, Intermediate- 2, Senior- 3, with the appropriate number below: 17.900, 17.901 or more to exceed two feet in height. Novice Jr.- 5, Novice Int./Sr- 6 Junior- 1, Intermediate- 2, Senior- 3, Senior Figure 8: 11.500 or less, 11.501- 2. All participants must have proof of expe - 751 100 41_ Pony Pleasure Driving Novice Jr.- 5, Novice Int./Sr- 6 12.200, 12.201 or more rience or lessons to enter. 751 100 42_ Horse Pleasure Driving 751 200 20_ Ground Training, weanling Senior Pole Bending: 25.000 or less, 25.001- 751 200 21_ Ground Training, yearling 3. A Horse Jumping Certification must be 28.600, 28.601 or more submitted to the OSU Extension Service REINSMANSHIP 751 200 22_ Ground Training, two year old Senior NCSA Flag Race: 9.000 or less, Office by May 1 to participate. 1. Member may participate with two or four 9.001-10.500, 10.501 or more 4. A Novice jumper may not cross enter into wheeled cart. Contestants may only enter OWNER TRAINED- COUNTY CLASSES Senior Two-Barrel Flag Race: 11.500 or less, age division classes or qualify for Advanced one Reinsmanship class at the County Fair. 1. To be eligible the member must have pre - 11.501-15.500, 15.501 or more Jumping. 2. Judging will include driver handling of viously passed those ground work advance- Note: Fill in the blank in the class number 41 4-H Activities with the appropriate number below: ber with corresponding number below: with one of the following numbers: conformation, condition and uniformity) Junior- 1, Intermediate- 2, Senior- 3, *Beginner 0, Junior 1, 01 A m erican02 A m erican Sable Novice Jr.- 5, Novice Int./Sr.- 6 Intermediate 2, Senior 3 03 Angora (Giant)04 Beveren PRODUCTION 751 800 01_ Western Gaming, Figure 8 *Beginner: 4, 5, 6 grade members first time 05 Californian 06 Champagne D ’ Argent 761 200 000 Doe , with production records, 751 800 02_ Western Gaming, Barrels showing any livestock animal 07 Checkered Giant08 Chinchilla (American) must have kindled 751 800 03_ Western Gaming, Key Race 762 500 00_ Cavy Showmanship 09 Chinchilla (Giant) 10 Cinnamon 751 800 04_ Western Gaming, Pole Bending 11 Creme D ’ Argent12 Flemish Giant POULTRY 751 800 05_ Western Gaming, NSCA Flag BREED CLASSES 13 Hotot 14 Lop (English) Race Note: Fill in the blank in class number (_) 1. All birds shall be shown according to 4-H 15 Lop (French)16 New Zealand State Fair regulations. 751 800 06_ Western Gaming, 2-Barrel Flag with one of the following numbers: 17 Palomino18 Satin 1. Junior Sow, born after May 1, 2014 mini- 2. Birds are to be number-banded. 19 Silver Fox20 Crossbred 3. All birds will be blood tested for Pullorum WESTERN RIDING (MUST QUALIFY AT A mum of 12 oz. through 22 oz. 2. Junior Boar, born after May 1, 2014 mini - 761 1_ _ 010 Pre-Junior Doe , born after June and Typhoid by the ODA. Testing will be PRE-FAIR)- COUNTY CLASSES 1, 2014 after judging and without charge. 1. Western Riding is an event where the mum of 12 oz. through 22 oz. 761 1_ _ 020 Junior Doe , born March 1 to 4. Breeds are those found exclusively in horse is judged on quality of gaits, lead 3. Intermediate Sow, born March 1 to April May 31, 2014 theamerican Poultry Association (APA) changes at the lope, response to the rider, 30, 2014, over 22 oz., maximum 32 oz. Standards of Perfection &american Bantum manners and disposition. The horse should 4. Intermediate Boar, born March 1 to April 761 1_ _ 030 Intermediate Doe , born Association Standards. Non-standard class perform with reasonable speed, and be sen- 30, 2014, over 22 oz., maximum 32 oz. January 1 to February 28, 2014 includes birds found in standards other than sible, well-mannered, free and easy moving. 5. Senior Sow, born before March 1, 2014, 761 1_ _ 040 Senior Doe , born before January 1, 2014 the APA standards, such as the British of 2. Credit will be given for and emphasis over 32 oz. Japanese Standards. placed on smoothness, even cadence of gaits 761 1_ _ 050 Pre-Junior Buck , born after 6. Senior Boar, born before March 1, 2014, 5. Birds known by the exhibitor to be of a (i.e., starting and finishing pattern with the June 1, 2014 over 32 oz. crossbred origin are to be entered in the same cadence), and the horse ’ s ability to , born March 1 to 762 101 0_0 Abyssinian 761 1_ _ 060 Junior Buck crossbred class. change leads precisely, easily and simultane- May 31, 2014 762 102 0_0 Abyssinian Satin 6. Birds that have been raised as a result of ously both hind and front at the center point , born 761 1_ _ 070 Intermediate Buck those strains distributed through the Oregon between markers. 762 103 0_0 American January 1 to February 29, 2014 4-H Incredible Egg Program or the Oregon (taken from “Rail and Pattern Horse” website: 762 104 0_0 American Satin 761 1_ _ 080 Senior Buck , born before Broiler Growers Contest are to be entered in http://railandpatternhorse.com/blog/western/ 762 105 0_0 Coronet January 1, 2014 the commercial category. westernriding ) 762 106 0_0 Peruvian 7. Birds must be in possession by Fair Entry Note: Fill in the blank in the class number 762 107 0_0 Peruvian Satin BREED CLASSES (LIGHTWEIGHTS) Day in July. with the appropriate number below: 762 108 0_0 Silkie Note: Fill in the blank in class number (_) 8. Birds are to remain in cages except for Junior- 1, Intermediate- 2, Senior- 3, 762 109 0_0 Silkie Satin with one of the following numbers: showing. Novice Jr.- 5, Novice Int./Sr.- 6 762 110 0_0 Teddy 21american Fuzzy Lop 22 Angora (English) 751 300 33_ Western Riding 762 111 0_0 Teddy Satin 23 Angora (French)24 Angora (Satin) POULTRY/PIGEON SHOWMANSHIP 762 112 0_0 Texel 25 Belgian Hare26 Britania Petite (REQUIRED ) DAD POTTER TEST Fill in the blank at the end of the class num - 762 113 0_0 White Crested 27 Chinchilla (Standard) 28 Dutch 1. A Dad Potter Application is submitted at ber with corresponding number below: the County Fair, if this class is offered. 762 114 0_0 Crossbred 29 Dwarf Hotot30 English Spot *Beginner 0, Junior 1, 31 Florida White32 Harlequin 2. Each exhibitor is given a time to dem - Intermediate 2, Senior 3 onstrate their chosen movements to the 33 Havana34 Himalayan *Beginner: 4, 5, 6 grade members first time judge. RABBITS 35 Jersey Wooley36 Lilac 1. 4-H Rabbits shall be shown according to showing any livestock animal 3. Upon successful completion of three 37 Lop (Holland)38 Lop (Mini) 4-H State Fair regulations. 731 500 00_ Poultry Showmanship movements the exhibitor is awarded the 39 Mini Rex40 Mini Satin “Dad” Potter Certificate of Meri t. 2. 4-H members must be present to show 732 500 00_ Pigeon Showmanship their rabbits. 41 Netherland Dwarf42 Polish 4. Upon successful completion of all ten 43 Rex44 Rhinelander movements the exhibitor is awarded the 3. All 4-H rabbits must be checked out by CHICKENS 45 Silver 46 Silver Marten “Dad” Potter 4-H Horsemanship Medal . the Rabbit Superintendent. Note: Fill in the blank in class number (_)

5. To be eligible members must have passed 4. All 4-H rabbits must be tattooed before 47 Tan 48 Thrianta with one of the following numbers: the riding advancement movements they are fair check in day. 49 Other Lightweight Breeds & Light- weight 1. Pullet, hatched this year

trying out for (these are identified in the 5. Frozen water bottles are recommended for Crossbreds 2. Cockerel, hatched this year ). use in pens while at the County Fair. Oregon 4-H Horse Advancement Program 761 1_ _ 100 Junior Doe , less 3. Hen, prior to this year ’ s hatch They must also have completed the rec- 6. Members will provide their own carpet 761 1_ _ 100 Junior Doe , less than 6 months 4. Cock, prior to this year ’ s hatch ommended knowledge and ground work square or mat at the show table. old, born after March 1, 2014 731 101 0_0 *APA Standard Bred Large advancement steps for their age level. 7. Any rabbit that has a permanent defect , more than 6 761 1_ _ 110 Senior Doe Fowl ϒ By the end of their junior years (usually 6th will be placed in the white ribbon group. months old, born before March 1, 2014 grade), members should have completed 731 101 1_0 **Non-APA Standard Bred 8. Any rabbit that has a correctable 761 1_ _ 120 Junior Buck , less than 6 Level 1 knowledge, ground work and riding shall, at the judges ’ discretion, be placed in months old, born after March 1, requirements. the Red or White ribbon group. 2014 ϒ By the end of their intermediate years (usu - 9. Any rabbit that does not fit in a breed stan- 761 1_ _ 130 Senior Buck , more ally 9th grade), members should have com- dard should be placed in the crossbred class. than 6 months old, born before pleted Level 2 knowledge, ground work and The crossbred class will be judged on con- March 1, 2014 riding requirements. dition. ϒ By the end of their senior years, members should have completed Level 3 knowledge, MARKET RABBIT SHOWMANSHIP (REQUIRED) ground work and riding requirements. 1. To be judged on conformation and Fill in the blank at the end of the class num - 6. No entry number is required. condition, all breeds competing. ber with corresponding number below: 2. Rabbits will be taken home. *Beginner 0, Junior 1, 1 761 300 010 Fryer , 3 ⁄ 2 to 5 lbs. SMALL ANIMALS Intermediate 2, Senior 3 each, under 69 days CAVIES *Beginner: 4, 5, 6 grade members first time 761 300 020 Pen of Three Fryers , 1 1. 4-H cavies shall be shown according to showing any livestock animal 3 ⁄ 2 -5 lbs. each, under 69 days 4-H State Fair regulations. 761 500 00_ Rabbit Showmanship (judged on conformation, condition and uniformity) CAVY SHOWMANSHIP (REQUIRED) BREED CLASSES (HEAVYWEIGHTS) 761 300 030 Roaster 1 Fill in the blank at the end of the class num - Note: Fill in the blank in class number (_) 761 300 040 Pen of 3 Roasters , 5-7 ⁄ 2 lbs. each, 69-90 days (judged on 42 4-H Activities Large Fowl Note: Fill in the blank in class number (_) 721 300 030 Pen of Three, from one club . parenthesis following the above breed 731 101 2_0 ***Cross-Bred Large Fowl with one of the following numbers: Each club may enter as many groups as pos- names (1-10). *Breeds entered in theamerican Poultry 1. Chicken 2. Duck sible. 791 1_ _ 210 Mature Doe with 4-H Association (APA) classes are based on those 3. Turkey 4. Other Species RIBBONS ONLY FOR THIS CLASS Production Records , born before January 1, birds found exclusively in the APA book 731 40_ 010 White Eggs, one dozen 721 700 060 Family Food Steer (non- 2012. Doe to be shown with completed records from last lactation. titled Standards of Perfection. 731 40_ 020 Brown Eggs, one dozen auction) 791 1_ _ 220 Dam and Daughter , doe and **The non-APA standard bred large fowl 731 40_ 030 Other Eggs, one dozen class would include birds found in standards one offspring owned by same 4-H member. other than APA, like the British or Japanese GOATS 791 1_ _ 230 4-H Member’s Dairy Goat

Standards. LIVESTOCK 1. There will be a penned section for 4-H Herd , three female dairy goats owned by the goats at fair that tested negative for CAE ***The crossbred large fowl class would same 4-H member. BEEF CATTLE within 6 months of fair. include known backyard crosses, sex links 1. No bulls beyond 6 mos. of age allowed 2. All goats must have a Scrapies Premise ID and birds associated with the OSU Animal FIBER GOATS 2. A two-year old heifer that has calved will Form with them at fair. Goats must be appro- Sciences Dept./Oregon Fryer Commission be shown as a Junior Cow. priately identified with the ID number. 1. Horns & scurs are allowed on fiber goats if Pen of Fryers Contest. they are tipped or capped. 3. Calf, yearling and cow classes may be 3. An annual CD & T vaccination is required 731 102 0_0 APA and ABA Standard Bred- combined dependent upon entry numbers. for all goats. 2. Purebred and grade animals are shown Bantam together. 4. Only bucks kidded after July 1 & still nurs - 731 102 1_0 Non-Standard Bred- Bantam BEEF SHOWMANSHIP (REQUIRED) ing will be allowed at County Fair. 3. Wethers will be shown in separate confor - 731 102 2_0 Cross-Bred- Bantam mation classes. Fill in the blank at the end of the class num - Otherwise, no bucks are allowed 4. Does and wethers will compete together PEN OF LAYING HENS ber with corresponding number below: 5. Classes may be combined at Division Superintendent ’ s or Judge ’ s discretion. in showmanship. 1. Three hens in production. *Beginner 0, Junior 1,

2. Hens should not have been shown in indi- Intermediate 2, Senior 3 6. Participation in Goat pre-fair is mandatory. vidual classes and count as one entry. To be *Beginner: 4, 5, 6 grade members first time 7. Pet pack, fiber and meat type whether FIBER GOATS SHOWMANSHIP scored on the following criteria: showing any livestock animal goats will be shown according to the specific (REQUIRED) •Visible signs of production, 40 points 721 500 00_ Beef Showmanship criteria given. Fill in the blank at the end of the class num - •Uniformity, 30 points ber with corresponding number below: •Condition: Vigor, 10 points; Cleanliness, DAIRY GOATS *Beginner 0, Junior 1, BREED CLASSES Intermediate 2, Senior 3 10 points ; Feathering, 10 points 1. All dairy goats must be dehorned. Note: Fill in the blank in class number (_) *Beginner: 4, 5, 6 grade members first time 731 200 010 Pen of Laying Hens 2. Show clothes: black or white pants and with one of the following numbers: showing any livestock animal 1. Junior Calf (bull or steer), January 1 to June white buttoned shirt. 792 500 00_ Fiber Goat Showmanship MARKET CHICKENS 30, 2014 1. Birds will be weighed individually at the 2. Junior Calf (heifer), Jan. 1 to June 30, 2014 DAIRY GOAT SHOWMANSHIP OTHER CLASSES fair. 3. Senior Heifer Calf, Sept. 1 to Dec. 31, 2013 (REQUIRED) 2. All breeds will compete together. Note: Fill in blank in class number (__) with 4. Summer Yearling Heifers, May 1 to Aug. Fill in the blank at the end of the class num - one of the following numbers. 3. Chickens will be taken home. 31, 2013 ber with corresponding number below: 1. Junior Doe Kid, March 2 to June 1, 2014 731 300 010 Broiler/Fryer, pen of three 5. Junior Yearling Heifer, Jan. 1 to April 30, *Beginner 0, Junior 1,

(under 8 weeks) 4-6 lbs. live weight. 2013 Intermediate, 2 Senior 3 2. Junior Doe Kid, Dec. 2, 2013 to March 1, 2014 731 300 020 Roaster, pen of three (8-16 6. Senior Yearling Heifer, Sept. 1 to Dec. 31, *Beginner: 4, 5, 6 grade members first time weeks) over 6 lbs. live weight. 2012 showing any livestock animal. 3. Junior Doe Kid, Sept. 2 to Dec. 1, 2013

7. Junior Cow, July 1, 2009 to Aug. 31, 2012 791 500 00_ Dairy Goat Showmanship 4. Junior Doe, (not in milk) Sept. 2, 2012 to Sept. 1, 2013 OTHER FOWL 8. Senior Cow, born before July 1, 2011

Note: Fill in the blank in class number (_) (must have calved within the preceding 12 BREED CLASSES 5. Senior Doe, (in milk) Sept. 2, 2012 to Sept. 1, 2013 (does that have freshened at least with one of the following numbers: months) 1. All breeds will be shown together but once, not necessarily in milk at show time) 1. Young Female, hatched this year 721 101 0_0 Angus, Red, (01) judged to their own standards. 6. Senior Two Year Old Doe, September 2, 2. Young Male, hatched this year 721 102 0_0 Angus, Black, (02) Note: Fill in blank in class number (__) with 2011 to September 1, 2012 3. Old Female, prior to this year ’ s hatch one of the following numbers. 721 103 0_0 Charolais, (03) 7. Senior Three Year Old Doe, September 2, 1. Junior Doe Kid, April 1 to June 30, 2014 4. Old Male, prior to this year ’ s hatch 721 104 0_0 Hereford, (04) 2010 to September 1, 2011 2. Intermediate Doe Kid, March 1 to March 731 103 0_0 APA Standard Bred Duck 721 105 0_0 Limousin, (05) 8. Four and Five Year Old Doe, September 2, 31, 2014 731 103 1_0 Commercial Nonstandard 721 106 0_0 Pinzgauer, (06) 2008 to September 1, 2010 3. Senior Doe Kid, Jan. 1 to Feb. 29, 2014 Breed and/or Crossbred Duck 721 107 0_0 Shorthorn, (07) 9. Over Five Years Old Doe, prior to 4. Dry Yearling Doe, born in 2013 731 104 0_0 APA Standard Bred Goose 721 108 0_0 Simmental, (08) September 2, 2008 5. Milking Yearling Doe, born in 2013 731 104 1_0 Commercial Nonstandard 721 109 0_0 Crossbred, (09) 792 100 0_0 Fiber Goats (Does) 6. Mature Two Year Old Doe, born in 2012 Breed and/or Crossbred Goose 721 110 0_0 Other Breeds, (10) (specify) 792 100 110 Fiber Doe in Milk -all ages 731 105 0_0 APA Standard Bred Turkey 7. Mature Doe, three years and under five above yearling competing years, born in 2010 or 2011 731 105 1_0 Commercial Nonstandard SPECIAL CLASSES Breed and/or Crossbred Turkey 8. Mature Doe, five years and under seven SPECIAL CLASSES: (ANIMALS MUST HAVE (Animals must have been shown in the above years, born in 2009 or 2008 731 106 0_0 Other (no emus or ostriches) classes) BEEN SHOWN IN THE ABOVE CLASSES.) 9. Aged Doe, seven years and older, born in 792 100 210 Dam and Produce , doe and Note: Fill in the blank in class number (__) 2007 or earlier PIGEONS with the number in parenthesis one daughter, owned by same 4-H member. 791 101 0_ 0 Alpine(01) Note: Fill in the blank in class number (_) following the breed listed above (01-10): 792 100 220 4-H Member’s Fiber Goat with one of the following numbers: 791 102 0_ 0 La Mancha(02) Herd , three female fiber goats owned by the 721 1_ _ 210 Producing Cow with 4-H same 4-H member. 1. Young Hen2. Young Cock Production Records - born before 9/1/2012. 791 103 0_ 0 Nigerian Dwarf(03) 3. Old Hen 4. Old Cock Cow to be shown with completed records. 791 104 0_ 0 Nubian(04) 732 101 0_0 Homer 721 1_ _ 220 Dam and Produce - Cow and 1 791 105 0_ 0 Oberhasli(05) FIBER GOAT WETHER CLASSES 732 102 0_0 Performing offspring owned by the same 4-H member. 791 106 0_ 0 Saanen(06) Note: Fill in blank in class number (__) with one of the following numbers. 732 103 0_0 Fancy 721 1_ _ 230 4-H member ’ s Beef Herd - 791 107 0_ 0 Sable (07) Three breeding animals owned by the same 791 108 0_ 0 Toggenburg(08) 1. Junior Wether up to 6 months Born by 06- 732 104 0_0 Utility 01-2014 4-H member. 791 109 0_ 0 Other Pure Breeds(09) 732 105 0_0 Doves 2. Junior Wether 6 months to 1 year 791 110 0_ 0 (10) OTHER CLASSES 3. Senior Yearling Wether EGGS SPECIAL CLASSES (Animals must have been 721 300 010 Feeder Steer - Market Steer 4. Senior 2 & 3 Year Old Wether 1. They will be judged on interior and exte- shown in the above classes.) under designated weight only 5. Senior 4 Year Old and Over Wether rior quality and uniformity. Note: Fill in blank (__) with the number in 43 4-H Activities 792 400 2_0 Fiber Goat Wethers mal on demand; cleanliness and condition; March 1, 2014 BREED CLASSES shown to best advantage (that is standing 3 Junior Doe Kid, Sept. 2 to Dec. 1, 2013 Note: Fill in the blank in class number (_) MEAT GOATS squarely, head at a natural height, etc.). 4 Junior Doe, (not in milk) September 2, with one of the following numbers: ’ 1. All breeding meat goats are strongly rec - 5. Animal s willingness to accept tie or tether 2012 to September 1, 2013 1. Spring Ewe Lamb, Jan. 1 to May 31, 2014 ommended to be dehorned. Horns and scurs when handler moves away, except for pet 5 Senior Doe, (in milk) Sept. 2, 2012 to Sept. 2. Fall Ewe Lamb, Sept. 1 to Dec. 31, 2013 are only allowed on breeders if they are goat. 1, 2013 (does that have freshened at least (must have lamb ’ s teeth) ’ tipped or capped. 6. Animal s willingness to accept alternate once, not necessarily in milk at show time) 3. Yearling Ewe, Sept. 1, 2012 to Aug. 31, 2. Purebred and grade animals are shown handler. 6 Senior Two Year Old Doe, September 2, 2013 together. 7. Judge may question handler about their 2011 to September 1, 2012 4. Producing Ewe, Sept. 1, 2010 to Aug. 31, project/animal. Types of questions are the 7 Senior Three Year Old Doe, September 2, 2012 (must have raised a lamb born after judges choice. 2010 to September 1, 2011 Sept. 1 of the previous calendar year) MEAT GOATS SHOWMANSHIP (REQUIRED) 8. Pack goats are to enter the ring without the 8 Four and Five Year Old Doe, September 2, 771 105 0_0 Dorset 05) pack. Handler is expected to put on the pack 2008 to September 1, 2010 Fill in the blank at the end of the class num - while the animal is tied. Ease of packing and 771 106 0_0 Hampshire (06) ber with corresponding number below: member knowledge about loading is consid - 9 Over Five Years Old Doe, prior to 771 110 0_0 Romney, White (10) *Beginner 0, Junior 1, ered. September 2, 2008 771 111 0_0 Romney, Natural Colored (11) Intermediate 2, Senior 3 Fill in the blank at the end of the class num - 793 100 0_0 Pygmy Goats (does) 771 112 0_0 Shropshire (12) *Beginner: 4, 5, 6 grade members first time ber with corresponding number below: 793 100 110 Pygmy Doe in Milk- all ages 771 114 0_0 Suffolk (14) showing any livestock animal above yearling competing *Beginner 0, Junior 1, 771 115 0_0 Other Breeds (15) 795 500 00_ Meat Goat Showmanship Intermediate 2, Senior 3 771 116 0_0 Crossbred Meat Breeds *Beginner: 4, 5, 6 grade members first time SPECIAL CLASSES (colored fleeces included)(16) OTHER CLASSES showing any livestock animal (ANIMALS MUST HAVE BEEN SHOWN IN THE ABOVE CLASSES.) 771 117 0_0 Crossbred Wool Breeds with Note: Fill in blank in class number (__) with 794 500 00_ Pack Goat Showmanship white fleeces (17) 793 100 210 Dam and Produce , doe and one of the following numbers. 771 118 0_0 Natural Colored Wool Class 1. Doe Kid, born April 1 to June 30, 2014 one daughter, owned by same 4-H member. PACK GOAT CONFIRMATION ’ Wool Breeds Only (18) 2. Doe Kid, born Jan. 1 to March 31, 2014 793 100 220 4-H Member s Pygmy Goat 1. At least two entries are required per sepa - Herd , three female goats owned by 3. Doe Kid, born Oct. 1 to Dec. 31, 2013 rate class. the same 4-H member. SPECIAL CLASSES (ANIMALS MUST HAVE

4. Yearling Doe, born May 1 to Sept. 30, 2013 2. Members will be separately evaluated PYGMY GOAT WETHER CLASSES BEEN SHOWN IN THE ABOVE CLASSES) 5. Yearling Doe, born Jan. 1 to April 30, 2013 when in combined classes. Note: Fill in the blank in class number (__) Note: Fill in blank in class number (__) with 6. Mature Doe, born in 2012 3. No packs are permitted. one of the following numbers. with the number in parenthesis following the breed listed above (05-18): 7. Mature Doe, 3-4 year old born 2010-2011 4. Upon entering the ring, all class partici - 1 Junior Wether up to 6 months Born by 06- 8. Mature Doe, 5-6 years born 2009-2010 pants circle nose to tail and stop on com- 01-2014 771 1_ _ 210Producing Ewe with 4-H mand of the judge. Production Records - Must have produced a 9. Mature Doe, 7 & older: born before 2008 2 Junior Wether 6 months to 1 year 5. Stand at short rope nose to tail. lamb in the current year. Ewe to be shown 795 100 0_0 Meat Goats (does) 3 Senior Yearling Wether 6. Reverse circle and stop on command nose with completed records. to tail. 4 Senior 2 & 3 Year Old Wether 771 1_ _ 220Ewe and Produce - Ewe and one SPECIAL CLASSES (ANIMALS MUST HAVE 7. All face judge and stand for individual 5 Senior 4 Year Old and Over Wether offspring both shown in individual classes BEEN SHOWN IN THE ABOVE CLASSES.) examination, with rope to slack. 793 700 2_0 Pygmy Goat Wethers above, owned by the same 4-H member. ’ 795 100 210 Mature Doe with 4-H 8. At judge ’ s command, each animal is indi - 771 1_ _ 2304-H member s Flock - Three Production Records. Doe to be shown with vidually led forward to be checked for GOAT TRAIL CONTEST female animals from classes above owned by completed records from last kidding. the same 4-H member. soundness and for correct body type. 1. Pack goats enter the arena in full packs 795 100 220 Dam and Daughter , doe and 9. At judge ’ s command each animal is and halters. Pygmy goats just with a lead and 771 1_ _ 240Ram lamb - born after January 1, one offspring owned by same 4-H member. backed, the returns to place in the line. no pack. 2014. Lamb must be manageable. RIBBONS ONLY FOR THIS CLASS. 795 100 230 Member’s Meat Goat Herd , 10. Additional commands may be indicated 2. Goats negotiate up to 10 obstacles. three female meat goats owned by the same by the judge. 4-H member. 3. Judged on ease of movement of the animal 794 700 100 Under one year of age on command. Also willingness to negotiate OTHER CLASSES 794 700 200 Yearlings obstacles. 771 700 010 Feeder Lamb - Market Lamb OTHER CLASSES under designated weight 794 700 300 Aged animals (2 years & above) 794 800 100 Goat Trail Course 795 700 010 Feeder Kid - Market Goat under 771 700 020Market Plus Lamb - overweight designated weight Market Lambs SHEEP PYGMY GOATS - (non- - 795 700 020 Market Plus Kid - overweight 771 700 060 Family Food Lamb Market Goats 1. All pygmy goats must be dehorned 1. Sheep used for Showmanship may be auction) blanketed on Showmanship day only. 795 700 060 Family Food Goat (non- - 2. Purebred and grade animals are shown OUTSTANDING SHEPHERD AWARD together. Blankets may be worn after 9pm the evening auction) before Showmanship. 1. Award is presented at the Special Awards 3. Wethers will be shown in separate confor - Ceremony on Sat., late afternoon to the mation classes. 2. Colored Wool breeds may be blanketed PACK GOATS- COUNTY CLASSES throughout the fair. member with the highest point total and is 4. Does and wethers will compete together based on points given in the following areas: 1. All pack goats must be dehorned in showmanship. 3. All breeding sheep over one year of age 2. No intact males permitted must be shorn during the current year. 3. Purebred and grade animals are shown 4. Scrapie tags required for all sheep projects. together. PYGMY GOATS SHOWMANSHIP (REQUIRED) 4. Wethers will be shown in separate confor - SHEEP SHOWMANSHIP (REQUIRED) mation classes. Fill in the blank at the end of the class num- ber with corresponding number below: Fill in the blank at the end 5. Does and wethers will compete together of the class number with in showmanship. *Beginner 0, Junior 1, Intermediate 2, Senior 3 corresponding number below: *Beginner: 4, 5, 6 grade members first time PACK GOATS SHOWMANSHIP showing any livestock animal *Beginner 0, Junior 1, (REQUIRED) Intermediate 2, Senior 3 793 500 00_ Pygmy Goat Showmanship 1. In Showmanship the skills of the handler *Beginner: 4, 5, 6 grade are judged. members first time show- 2. At least two entries are required per sepa - OTHER CLASSES ing any livestock animal rate class. Note: Fill in blank in class number (__) with 771 500 00_ Sheep 3. Members will be separately evaluated one of the following numbers. Showmanship when in combined classes. 1 Junior Doe Kid, March 2 to June 1, 2014 4. Judging criteria: ease of movement of ani- 2 Junior Doe Kid, December 2, 2013 to 44 4-H Activities •Breeding Stock, 20 pts. be asked to immediately remove their ani - enrolled in the specific project area since the ANIMALS DURING THE COUNTY FAIR. •Wool, 20 pts. mals from the Fairgrounds. required date. •Showmanship, 20 pts. 5. Hogs may NOT be shaved. They can be 3. ALL auction animals must be owned ANIMAL REQUIREMENTS •Judging Contest, 10 pts. clipped to1/2 inch hair length. exclusively by the member/seller. 1. Market project animals are a food product

•Presentation Contest, 10 pts. SWINE SHOWMANSHIP (REQUIRED) 4. All market animals are to be the product and subject to meat quality and safety regu - of the individual member ’ s feeding and care Record Book: Fill in the blank at the end of the class num - lations. Required weights and grades reflect ber with corresponding number below: efforts. commercial guidelines. •4-H Story 8 pts. *Beginner 0, Junior 1, 2. Necessary vaccines and wormers shall be •Completeness of book , 6 pts. Intermediate 2, Senior 3 POSSESSION REQUIREMENTS administered in advance of all drug with - •4-H Participation , 5 pts. *Beginner: 4, 5, 6 grade members first time 1. Market steers are to be in the possession of drawal dates. Any market project animal •Community Service , 5 pts. showing any livestock animal the member by April 1st of the current year. treated for an illness or injury that will not •Other Activitie , 3 pts. 781 500 00_ Swine Showmanship Goats, sheep & swine are to be in the posses- meet the drug withdrawal dates shall be •Neatness of records , 3 pts. sion of the member by May 15th of the cur - removed from the sale.

•Record Book (total) , 30 pts. rent year. Possession means the animal must 3. All market animals shall be weighed BREED CLASSES be owned by & under the care of the membe r. Mon., of Fair week to determine exhibition Grand Total, 110 pts. Note: Fill in the blank in class number (_) and selling weight. Each member properly with one of the following numbers: . GENERAL REQUIREMENTS enrolled in the project shall be permitted to WOOL 1. May Gilt, born May 1 to May 31, 2014 weigh their primary and backup animals 1. Members must lead his/her own animal 1. Ewe fleeces only. 2. April Gilt, born Apr 1 to Apr 30, 2014 ONE TIME ONLY . Members have until across the scale at Pre-fair and Fair unless 8:00pm to determine which animal they will 2. Fleeces must be from 4-H member ’ s pro - 3. March Gilt, born Mar 1 to Mar 31, 2014 other arrangements have been made and ject ewes. enter into the market class. The backup ani- 4. Feb. Gilt, born Feb. 1 to Feb. 28, 2014 permission has been granted by the 4-H mal may be entered in a breeding class

3. Fleeces must have been shorn in 2014. 5. Jan. Gilt, born Jan. 1 to Jan. 31, 2014 Agent or FFA Advisor PRIOR to the weigh-- (where appropriate) or open class. 4. At County Fair members may enter two 6. Fall Gilt, born Aug. 1 to Dec. 31, 2013, ins. Weigh-ins for replacements will be announced at pre-fairs, if necessary.= 4. No animal entered in a market class may fleeces per breed. Selection for State Fair is and has not farrowed be shown in or transferred to a breeding 2. Auction registration forms must be submit - limited to one fleece per breed. 781 101 0_0 Berkshire class except as an offspring of a producing ted as described in the pre-fair flyer. 5. Fleeces must be clean with “tags” 781 102 0_0 Duroc animal. removed. 3. Up-to-date project records will be submit- 781 103 0_0 Hampshire 5. Unhealthy animals at the time of the sale 6. Each fleece is to be folded and entered in ted and reviewed in July and must be avail - may be withdrawn from the auction at the 781 104 0_0 Spots a clear plastic bag with exhibitor name and able for review when requested. discretion of the Fair Veterinarian. SUCH county clearly written with a felt marker on 781 105 0_0 Yorkshire 4. Proof of ownership is to be included in the ANIMALS MAY BE SENT HOME AT ANY the lower half of the bag. 781 106 0_0 Crossbred 4-H youth ’ s project record book and avail- TIME AT THE DESCRETION OF THE FAIR 7. Each fleece must have a 4-H Wool Show 781 107 0_0 Other Breeds able upon request. A copy of the Bill of Sale VETERINARIAN. Tag inserted inside the bag and visible or Change of Ownership form (e-slip for beef 6. No swine will be allowed in the sale ring through the bag. Exhibitor name, county, is required) will constitute proof of own- that shows signs of lice or eggs. Any swine SPECIAL CLASSES (ANIMALS MUST HAVE ership. wool breed and class number are to be BEEN SHOWN IN THE ABOVE CLASSES) exhibitor who does not corporate with the clearly written on the tag. 5. Owner produced animals require a state - Swine Superintendent, management of the 781 700 010Sow, 1 year & under 2 years 8. All classes except 771 407 000 and 771 ment of affirmation that the animal is the Josephine County Fair and the attend ANI- 416 000 are white fleeces. All colored 781 700 020Sow two years and over product of a female owned by the member MAL REQUIREMENTS fleeces (black, brown, etc.) must be entered 781 200 010Best Two Females - Owned by as reflected by production records. (Use of 1. Market project animals are a food product in 771 407 000 Romney, colored or 771 416 the same 4-H member (from classes 1, 2, 3, an animal produced by a female owned by a and subject to meat quality and safety regu - 000 Colored Fleece (any breed or cross, indi - 4, 5 or 6). family member other than the potential lations. Required weights and grades reflect cate breeds on tag). Colored Romney are a 781 200 020Production Record Class - Sow seller/member requires a Bill of Sale indicat - commercial guidelines. ing the member as the new owner.) separate registry. at home and Guilt being shown owned by 2. Necessary vaccines and wormers shall be

771 404 000 Dorset the same 4-H member (from classes 1, 2, 3, 6. A COOL affidavit is required for all auc - administered in advance of all drug with - tion animals. A copy of the COOL affidavit is 771 405 000 Hampshire 4, 5 or 6). All breeds competing. drawal dates. Any market project animal to be included in the 4-H youth ’ s project 771 407 000 Romney, colored treated for an illness or injury that will not record book. meet the drug withdrawal dates shall be 771 408 000 Romney, white OTHER CLASSES 7. Members must compete in Herdsmanship, removed from the sale. 771 410 000 Shropshire 781 700 040Feeder Hog - Market Hog under designated weight and a Showmanship Class & a Market Class 3. All market animals shall be weighed 771 412 000 Suffolk for their respective species to maintain sale Mon., of Fair week to determine exhibition 781 700 020Market Plus Hog - overweight eligibility. 771 413 000 Other Breeds (indicate breed Market Hogs and selling weight. Each member properly on tag) 8. 4-H members shall submit a completed enrolled in the project shall be permitted to 781 700 060Family Food Hog (non-auction) 771 414 000 Crossbred (white face) Market Information/Health Summary form to weigh their primary and backup animals his/her project leader/advisor before fair 771 415 000 Crossbred (black face) ONE TIME ONLY . Members have until JUNIOR LIVESTOCK AUCTION begins. Leaders should have forms to super - 8:00pm to determine which animal they will 771 416 000 Colored Fleece (any breed or intendents no later than Wed., Noon. cross except full Romney; indicate breed on tag) The Josephine County Fair Junior Livestock enter into the market class. The backup ani- 9. Members are expected to assist the auc - mal may be entered in a breeding class 771 420 000 Mohair Auction is sponsored by the Young Farmers Auction Committee. IT IS A TERMINAL tion by contacting buyers as well as support- (where appropriate) or open class. SALE! Market animals shown or purchased in ing and assisting other auction participants 4. No animal entered in a market class may SWINE a terminal sale are not eligible to be entered as their ability permits before, during and fol- be shown in or transferred to a breeding lowing the sale. 1. No animals entered as a Market Hog will or shown in any class as a youth project in class except as an offspring of a producing be placed in a breeding class. subsequent years. ALL MARKET ANIMALS 10. Members MUST take their animal to be animal. THAT ARE JUDGED AND GRADED sold through the auction ring. Exceptions 5. Unhealthy animals at the time of the sale 2. On arrival all swine will be checked for must be requested and submitted on the hog lice and eggs by Superintendent or per- ELIGIBLE FOR AUCTION SHALL BE SOLD may be withdrawn from the auction at the 4-H/FFA Animal Science Project Absence son designated by the Superintendent, and OR THE MEMBER WILL FORFEIT discretion of the Fair Veterinarian. SUCH PREMIUMS AND AWARDS. Request form. Contact the 4-H Agent or FFA ANIMALS MAY BE SENT HOME AT ANY the attending Fair Veterinarian. Advisor for a copy of the form. TIME AT THE DESCRETION OF THE FAIR 3. Any animals found to have lice or eggs 11. An unsealed and stamped personal thank VETERINARIAN. will be quarantined to their immediate pen & MEMBER ELIGIBILITY you letter addressed to the auction buyer(s) 6. No swine will be allowed in the sale ring will be sprayed or dusted to control such, at 1. Members may sell only one animal per shall be submitted by the seller to the the owner ’ s expense. Owner will take any year - either one market steer, one meat goat, that shows signs of lice or eggs. Any swine Extension Office or club leader prior to the exhibitor who does not corporate with the other measures as directed by the Fair Vet. one market lamb, or one market hog. If a distribution of their auction check. (Club member has sold a market animal at any Swine Superintendent, management of the 4. Swine with signs of lice or eggs will not be leaders must submit a verified list to the Josephine County Fair and the attending Fair allowed in the show or sale ring. Any swine other Junior Auction during the current year, Extension Office by September 1 st . they are not eligible to sell at the Josephine Veterinarian on the control of hog lice, will exhibitor who does not cooperate with the 12. ABSOLUTELLY NO “FOR SALE” SIGNS Swine Superintendent, management of the County Junior Livestock Auction. be asked to immediately remove their ani - MAY BE DISPLAYED, NOR SOLICITATION mals from the fairgrounds. J osephine County Fair and the attending Fair 2. Members wishing to sell an animal in the FOR SALE BE MADE OF INELIGIBLE MARKET Veterinarian on the control of hog lice, will Jr. Livestock Auction must have been 45 4-H Activities CARE REQUIREMENTS of 82 pounds and a maximum of 120 at Pre- a. Goats, Sheep & Beef: No beef shall be occurs, seller must personally make their 1. The feeding and care of all market animals fair, with a required minimum of 110 lbs. penned. The number of lots available for goats request to the Auction Committee, whose shall remain the responsibility of the member and maximum of 160 lbs. at Fair. An average and sheep will be determined by subtracting decision is final. until the animal is shipped from the fair- minimum gain of 0.4 pounds per day the number of eligible beef animals from 100. 2. The Auction Committee reserves the right grounds. between Pre-fair and Fair is required . If more goats and sheep are eligible for sale to grant sale eligibility under “special cir - 2. The Young Farmers Auction Committee has Minimum grade for sale is Good or better. than the number of remaining lots, the lowest cumstances” to youth who do not meet the the right to refuse to sell any animal that Lambs must have been born no earlier than placing animals shall be sold in lots of two (or above requirements. does not receive proper care during the Fair February 1st. Lambs must have been shorn three) until the total number of lots equal 100. as determined by the 4-H Herdsmanship with 30 days of Fair, or have a maximum sta - No Supreme Champion or Reserve Supreme Auction Animal Removal judge, Division superintendent, 4-H Agent, ple length of one inch at weigh-in. Champion shall be penned. 1.Animals sold during the auction shall be and/or FFA Advisor. Proper care means ade - 4. HOGS: Suggested to weigh a minimum of b. Swine: If more than 100 hogs are deemed hauled from the fairgrounds Sun., morning quate feed, water, a clean animal and clean 100 pounds and a required maximum of 195 eligible for sale, the lowest placing animals following the Fair. The Junior Livestock Barns stall with regular daily care. pounds at Pre-fair, with a MUST WEIGH shall be sold in lots of two (or three) until the shall be closed to all but those contracted 2. Administration of all medications given to between the required minimum of 230 total number of lots equal 100. No Supreme for loading out and hauling auction animals Market Animals during their lifetime must be pounds and maximum of 290 pounds at Fair. Champion or Reserve Supreme Champion between 6:00 and 11:00am on Sun.. No recorded and a copy submitted by Wed., An average minimum gain of 1.3 lbs. per day shall be penned. breakdown of display areas or removal of Noon of Fair week. between Pre-fair & Fair is required. Due to c. Choosing a penning partner is an option. materials shall occur during that period. 3. USDA requirement for withdrawal of feed the cancellation of pre-fair, by recommen - Written requests must be made before the 2. The Young Farmers or their designated additives and/or medication shall be fol - dation of the State Veterinary & other swine end of the Grand Champion Class. Cards agents shall be responsible for hauling of loWed. specialists, there will be NO average mini - and guidelines will be available from the animals SOLD ONLY THROUGH THE mum gain requirement this year. Minimum Division Superintendents at Fair. AUCTION . 4. The Young Farmers Auction committee has grade for sale is No. 2 or better. Hogs must the right to refuse to sell any animal that have been born between February 1st and For additional rules/policies, see 4-H Animal receives any illegal or improper medication. FEES Science General Rules, Livestock Rules March 15th. Hogs MAY NOT be shaved. 1 The designated Fair Veterinarian shall have 1. Th3 Young Farmers will extract a 5 ⁄ 2 % (either 4-H or FFA), the Auction Sale They can be clipped to1/2 inch hair length. commission from each seller ’ s check. The the final say on whether or not the medi- Catalogue, Junior Livestock Registration cation is improper. 5. Market animals that do not meet weight, money thus raised shall be placed into an forms for each species, and/or the rate of gain or grade requirements shall not 5. If the sale of the animal has been com- account for use in promotion of the auction Memorandum of Understanding (MOU) be offered for sale through the auction. and to cover other expenses associated with between sponsoring organizations. pleted and it is determined that the animal SUCH ANIMALS ARE TO BE RETURNED TO was improperly medicated, the buyer ’ s money holding the auction, as well as to cover the Checks from the sale may take as long as six THE OWNER ’ S HOME FOLLOWING THE liability for the livestock from the time of the will be returned and the seller will assume the CLOSE OF THE FAIR. weeks or more before they can be issued. loss. Further sanctions may occur under the sale until the animals are shipped to the buy - er ’ s point of destination. National Code of Show Ring Ethics . MARKET CLASSES – SALE INFORMATION 2. An additional $5.00 transportation fee County class, ribbons only 1. Sale order shall be set by the 4-H Agent may be charged for each animal sold. WEIGHT AND ADDITIONAL SPECIE MARKET STEER REQUIREMENTS and the FFA Advisors and or their designated 3. Young Farmers will also withdraw any superintendents based on the placings of the required USDA promotion commission. 721 300 000 Market Steer

1. STEERS: Recommended to weigh a mini- judged animals in their market class. In each (Sale registered steers weighing 1000 mum of 650 pounds and a recommended 4. Other charges may be assessed to each species, Grand Champion and Reserve seller, depending on the law and the industry pounds or more meeting the average daily maximum of 900 pounds at Pre-fair. Steers Grand Champion from 4-H and FFA shall gain requirements) are required to weigh a minimum of 1000 (i.e. the Beef Promotion and Research Act compete for Supreme Champion. The charges a flat fee to support beef/veal pro - MARKET LAMB pounds and a recommended maximum of Supreme Champion and Reserve Supreme 1350 pounds at Fair. Also required is an aver - motion, research and information; the Oregon 771 300 000 Market Lamb Champion shall sell first for that species. Pork Producers charge a percentage, etc.). age daily gain 2.0 pounds per day between (Sale registered lambs weighing between Pre-fair and Fair. Minimum grade for sale is 2. The Supreme Champion class will be held 110-160 pounds meeting the average daily Select or better. All steers must be dehorned as follows: if the FFA competition is held Exception to the Rules gain and birth requirements) first, the Supreme class will be held imme- and healed prior to Pre-fair. 1. If a seller (4-H or FFA member) seeks an MARKET HOG diately following the 4-H Grand Champion exception to the requirements for sale, they 2. GOATS: Suggested to weigh a minimum 781 300 000 Market Hog selection, and if the 4-H competition is held are to first present their petition to the 4-H of 45 pounds and a maximum of 90 at Pre- Sale registered hogs weighing between 230- fair, with a required minimum of 60 pounds first the Supreme class will immediately fol- Agent or FFA Advisor, who will determine if low the FFA Grand Champion selection. a “special circumstance” exists. 4-H mem- 290 pounds meeting the average daily gain and maximum of 130 pounds at Fair. An and birth requirement average minimum gain of 0.25 pounds per 3. Goats, sheep and beef shall sell in the bers are to use the Exception to the Rule day between Pre-fair and Fair is required . morning. Swine will sell in the afternoon. form. Where a “special circumstance” Minimum grade for sale is Select No. 2 or 4. Sale Lots: The sale is restricted to 200 lots. better. Goats must have been born between A lot of 100 shall be divided between goats, December 1st and February 15th. Must have sheep and beef, with the remaining 100 lots kid ’ s teeth. All market goats must be reserved for swine. If more than 200 animals dehorned. are deemed eligible for sale, penning will 3. LAMBS : Suggested to weigh a minimum occur as follows:

46 Our Children Are Our Future

We at Southern Oregon Sanitation, Inc. and Kerby Transfer Station support our county fair. We understand the importance of 4-H and FFA— these programs help our children to build a better future for our community and for themselves.

Yesterday is history. Tomorrow a mystery. Today is a gift. That’s why it’s called the present. That’s why it’s important to support our youth today.

Southern Oregon Sanitation, Inc. • Kerby Transfer Station

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