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BULLETIN No, 48
TEXAS AGRICULTURAL EXPERIMENT STATIONS. BULLETIN No, 48 . t h e : i POSTOFFICE: COLLEGE STATION, BRAZOS CO., T E X A S. AUSTIN: BEN C. JONES & CO., STATE PRINTERS 1 8 9 8 [ 1145 ] TEXAS AGRICULTURAL EXPERIMENT STATIONS. OFFICERS. GOVERNING BOARD. (BOARD OF DIRECTORS A. & M. COLLEGE.) HON. F. A. REICHARDT, President..................................................................Houston. HON. W . R. CAvITT.................................................................................................. Bryan. HON. F. P. HOLLAND............................................................................................... Dallas. HON. CHAS. ROGAN .......... ............................................................................Brown wood. HON. JEFF. JOHNSON............................................................................................... Austin. HON. MARION SANSOM................................•.......................................................Alvarado. STATION STAFF. THE PRESIDENT OF THE COLLEGE. J. H. CONNELL, M. SC......................................................................................... Director. H. II. HARRINGTON, M . SC'..................................................................................Chemist. M. FRANCIS, D. V . M ...................................................................................Veterinarian . R. H. PRICE, B. S ....................................................................................... Horticulturist. B. C. PITTuCK. B. S. A..................................................................................Agriculturist. -
Our Native Grape. Grapes and Their Culture. Also Descriptive List of Old
GREEN MOUNTAIN, Our Native Grape. Grapes and Their Culture ALSO DESCRIPTIVE LIST OF OLD AND NEW VARIETIES, PUBLISHED BY C MITZKY & CO. 1893- / W. W. MORRISON, PRINTER, 95-99 EAST MAIN STREET ROCHESTER, N. Y. \ ./v/^f Entered according to Act ot Congress, in the year 1893, by C. MITZKY & CO., Rochester, N. Y., in the office of tlie Librarian of Congress, at Washington, 1). C. ALL RIGHTS RESERVED. :.^ ^ 5 •o •A ' * Introduction. RAPE GROWING is fast becoming a great industry. Its importance is almost incalculable, and it should re- ceive every reasonable encouragement. It is not our intention in this manual, ' OUR NATIVE GRAPE," to make known new theories, but to improve on those already in practice. Since the publication ot former works on this subject a great many changes have taken place ; new destructive diseases have ap- peared, insects, so detrimental to Grapevines, have increased, making greater vigilance and study neces- sary. / New varieties of Grapes have sprung up with great rapidity Many labor-saving tools have been introduced, in fact. Grape culture of the present time is a vast improvement on the Grape culture of years ago. The material herein contained has been gathered by the assistance of friends all over the country in all parts of the United States, and compiled and arranged that not alone our own ex- perience, but that of the best experts in the country, may serve as a guide to the advancement of Grape culture. We have spared neither time or expense to make this work as complete as possible. With all our efforts, however, we feel compelled to ask forbearance for our shortcom- ings and mild judgment for our imperfections. -
Sweet Briar College Magazine – Spring 2019
Dear Sweet Briar alumnae and friends, Friendship and family have been on my mind lately, and so I want to tell you about some new friends I’ve been making this semester. One of them is Ray, who is tall and smart and also known as Love Z, and the other is Blues, who is very personable and a wonderful teacher. My friendship with Ray has grown over time; frankly, I didn’t seem to make much of an impression on him at first. My friendship with Blues blossomed immediately; we seem to be simpatico. As I joked with Merrilee “Mimi” Wroten, the director of Sweet Briar’s acclaimed riding program, maybe I bonded faster with Blues because he’s rather short, and so am I. And if you haven’t already figured it out, Ray, a chestnut warmblood, and Blues, a gray quarter horse, are members of the College’s equine family, and along with Mimi, they’ve been teaching me how to ride. As Sweet Briar’s president, it’s vital for me to learn as much as I can about the Col- lege, its programs and its people. That’s why I taught a course in our inaugural three- week session in the fall of 2018; that’s why I have just instituted collegial gatherings of faculty and staff every Monday evening (called Sweet Briar Hour); and that’s why I’m taking riding lessons, so that I can better understand our equestrian program, its ac- complishments and its needs. Riding also gives me a connection with many members of our Sweet Briar family; a full third of our students identify as riders, whether for competition or recreation. -
ABSTRACT BOOK GBG 2018 – Bordeaux, France 15 – 20 July
ICGBG XII International Conference on GRAPEVINE BREEDING and GENETICS July 15-20, 2018 Bordeaux FRANCE ABSTRACT BOOK GBG 2018 – Bordeaux, France 15 – 20 July GBG 2018, Bordeaux, France, July 15-20, 2018 Page 2 CONTENTS Page Scientific committee 4 Local organizing committee 5 Organizers and partners 6 Welcome message 10 Conference program 11 Poster presentations 17 Abstracts for oral presentations 23 Opening lecture 24 Session 1: Breeding, consumers and markets 25 Session 2: Genetic resources and breeding 30 Session 3: Classical breeding and NBT 45 Session 4: Genomics and data handling 51 Session 5: Phenotyping and genotyping 59 Session 6: Vine growth and development 67 Session 7: Berry yield and composition 77 Session 8: Breeding and adaptation to abiotic stress 86 Session 9: Breeding and adaptation to biotic stress 92 Abstracts for posters 105 IGGP proposal call 2018 294 COST CA 1711 Integrape Action 295 Phenotyping workshop 296 Author index 297 Main sponsors 302 GBG 2018, Bordeaux, France, July 15-20, 2018 Page 3 SCIENTIFIC COMMITTEE o Serge Delrot, University of Bordeaux, ISVV, France (convener) o Anne-Françoise Adam-Blondon, INRA, Versailles, France o Rosa Arroyo, INIA, Madrid, Spain o Dario Cantu, University of California Davis, USA o Max Cheng, University of Nanjing, China o Grant Cramer, University of Nevada Reno, USA o Ian Dry, CSIRO, Australia o Anne Fennell, South Dakota State University, USA o Christopher Ford, University of Adelaide, Australia o Maria Stella Grando, Fondazione Edmund Mach, San Michele all’Adige, Italy o Patricio -
Nicholas Murray BUTLER Arranged Correspondence Box Contents Box
Nicholas Murray BUTLER Arranged Correspondence Box contents Box# Box contents 1 Catalogued correspondence 2 A-AB 3 AC - ADAMS, J. 4 ADAMS, K.-AG 5 AH-AI 6 AJ-ALD 7 ALE-ALLEN, E. 8 ALLEN, F.-ALLEN, W. 9 ALLEN, Y. - AMERICAN AC. 10 AMERICAN AR. - AMERICAN K. 11 AMERICAN L.-AMZ 12 ANA-ANG 13 ANH-APZ 14 AR-ARZ 15 AS-AT 16 AU-AZ 17 B-BAC 18 BAD-BAKER, G. 19 BAKER, H. - BALDWIN 20 BALE-BANG 21 BANH-BARD 22 BARD-BARNES, J. 23 BARNES, N.-BARO 24 BARR-BARS 25 BART-BAT 26 BAU-BEAM 27 BEAN-BED 28 BEE-BELL, D. 29 BELL,E.-BENED 30 BENEF-BENZ 31 BER-BERN 32 BERN-BETT 33 BETTS-BIK 34 BIL-BIR 35 BIS-BLACK, J. 36 BLACK, K.-BLAN 37 BLANK-BLOOD 38 BLOOM-BLOS 39 BLOU-BOD 40 BOE-BOL 41 BON-BOOK 42 BOOK-BOOT 43 BOR-BOT 44 BOU-BOWEN 45 BOWER-BOYD 46 BOYER-BRAL 47 BRAM-BREG 48 BREH-BRIC 49 BRID - BRIT 50 BRIT-BRO 51 BROG-BROOKS 52 BROOKS-BROWN 53 BROWN 54 BROWN-BROWNE 55 BROWNE -BRYA 56 BRYC - BUD 57 BUE-BURD 58 BURE-BURL 59 BURL-BURR 60 BURS-BUTC 61 BUTLER, A. - S. 62 BUTLER, W.-BYZ 63 C-CAI 64 CAL-CAMPA 65 CAMP - CANFIELD, JAMES H. (-1904) 66 CANFIELD, JAMES H. (1905-1910) - CANT 67 CAP-CARNA 68 CARNEGIE (1) 69 CARNEGIE (2) ENDOWMENT 70 CARN-CARR 71 CAR-CASTLE 72 CAT-CATH 73 CATL-CE 74 CH-CHAMB 75 CHAMC - CHAP 76 CHAR-CHEP 77 CHER-CHILD, K. -
(Vitis Vinifera L.) Cv. `Spätburgunder
Aus dem Institut für Pflanzenbau und Pflanzenzüchtung I der Justus-Liebig-Universität Gießen Lehrstuhl für Pflanzenzüchtung Leiter: Prof. Dr. Dr. h.c. Wolfgang Friedt Genexpressionsanalyse zur Ausprägung der Lockerbeerigkeit der Weinrebe ( Vitis vinifera L.) cv. `Spätburgunder´ Dem Fachbereich Agrarwissenschaften, Ökotrophologie und Umweltmanagement der Justus – Liebig – Universität Gießen Als Dissertation zur Erlangung des akademischen Grades eines Doktors der Agrarwissenschaften (Dr. agr.) vorgelegt von M. Sc. agr. Achim Schmitt aus Leinach Gießen, im Juli 2009 Gutachter: Prof. Wolfgang Friedt Gutachter: Prof. Reinhard Töpfer Tag der Disputation: 28.09.2009 2 Inhaltsverzeichnis Inhaltsverzeichnis Inhaltsverzeichnis............................................................................................................ I Verzeichnis der Tabellen................................................................................................ V Verzeichnis der Abbildungen........................................................................................ VI Abkürzungsverzeichnis............................................................................................... VIII 1 Einleitung ..................................................................................................................... 1 1.1 Bedeutung des Weinbaus in Deutschland................................................................... 1 1.2 `Blauer Spätburgunder´.............................................................................................. -
A History of Grape Growing in Eastern United States by Fred Elmer Gladwin
A History of Grape Growing in Eastern United States By Fred Elmer Gladwin PART I. (Rural New Yorker, vol. XC, no. 5156, 18 April 1931, page 485-486) Probably few records covering the introduction of any fruit in the husbandry of the United States list as many trials and many failures as do those which tell of the experiences encountered by early colonists along the Atlantic seaboard who pioneered in grape development. In fact failure followed failure. Yet after a lapse of time the project would again be revived and strenuous efforts made to avoid the earlier mistakes, if such were recognized. As we now look back on their attempts and study the causes ascribed for the failures, which are many, one can readily understand that they were groping in the dark, but with the indomitable spirit that so often crowns success in most present-day undertakings. In their day there was no recourse to carefully recorded data from institutions devoted to agricultural studies, nor were there available climatic data of temperatures and rainfall, sunshine and cloudiness, nor was the relationship of large bodies of water and vine culture associated. In view of all of the difficulties encountered, many of which increased instead of diminished, it is surprising that they still had faith in an ultimate success. Since much of this early endeavor to introduce grape-growing in the East is concerned with a species not indigenous to the United States, but rather that of the Old World, it perhaps will be well briefly to point out some of the most important differences between this species and our native American grapes. -
Jambalaya [Yearbook] 1900
>^^Mtwm^^m-i^^^. Digitized by the Internet Archive in 2010 with funding from Lyrasis IVIembers and Sloan Foundation http://www.archive.org/details/jambalayayearboo05edit WM. 0, ROGERS. JAnBALAYA MDCCCG NEWCOMB COLLWt LIBRARY fi' ^ hP This Book was printed by L. GRAHAM & SON, Ltd. ', '. J New Orleans, La. THAT'S ALL! DEDICATION. To WM- O. ROGERS, Gentleman and Scholar, Secretary of the University, and our Faithful Friend, this, the Fifth Volume of Jambalaya, we dedicate. ^^a^Z. Academical Dbpartment— Page. Photo., Senior Class of 1900 19 Senior Class Officers 20 History of the Class of 1900 21 Statistics of the Class of 1900 23 Junior Class Officers 26 Photo., Junior Class of 1901 27 History of the Class of 1901 28 Statistics of the Class of 1901 30 Sophomore Class, Officers 32 Photo., Sophomore Class of 1902 33 History of the Class of 1902 34 Statistics of the Class of 19U2 36 Freshman Class Officers 38 Photo., Freshman Class of 1903 . 39 History of the Class of 1903 40 Statistics of the Class of 1903 .... 42 Special Students 45 University Department of Philosophy and Science 46 Kewcomb— Senior Class Officers 48 Photo., Senior Class of 1900 49 History of the Class of 1900 50 Statistics of the Class of 1900 53 Junior Class Officers 54 History of the Class of 1901 55 Statistics of the Class of 1901 . 57 Sophomore Class Officers 58 History of the Class of 1902 59 Statistics of the Class of 1902 61 Freshman Class Officers 62 History of the Class of 1903 63 Statistics of the Class of 1903 . -
History of Grape Growing in the Eastern United States
History of Grape Growing in the Eastern United States By Fred Elmer Gladwin 1931 Reproduced in 2007 from the original work which was published in eleven parts in Rural New Yorker in 193 1. Fred Elmer Gladwin (1 877-1940) was a well regarded expert in viticulture. In 1909 he was appointed a special agent of the New York State Agricultural Experiment Station (NYSAES) and put in charge of the Vineyard Laboratory at Fredonia, NY which came into existence that same year. Later he was made associate in research at the NYSAES, and in 1936 was made chief in research in Pomology, a position he held at the time of his death. His entire period of service with the Experiment Station was spent at the Vineyard Laboratory. This series of columns he authored in 1931 on the history of grape growing in the Eastern United States has been brought together here in an effort to give more prominence to a small part of his work. The citations for the work as it originally appeared are listed here: Gladwin, F.E., "A History of Grape Growing in Eastern United States: Part I," Rural New Yorker, vol.XC, no.5 156,18 April 1931, page 485-486. Gladwin, F.E., "A History of American Grape-growing: Part 11," Rural New Yorker, vol.XC, no.5 157,25 April 1931, page 5 13-5 14. Gladwin, F.E., "A History of Grape-growing in Eastern United States: Part 111," Rural New Yorker, vol.XC, no.5158,2 May 1931, page 543,545. Gladwin, F.E., "A History of Grape-growing in the Eastern United States: Part IV," Rural New Yorker, vol.XC, no.5 159,9 May 1931, page 565. -
Privilege and Property: Essays on the History of Copyright
Privilege and Property Essays on the History of Copyright Edited by Ronan Deazley, Martin Kretschmer and Lionel Bently To access digital resources including: blog posts videos online appendices and to purchase copies of this book in: hardback paperback ebook editions Go to: https://www.openbookpublishers.com/product/26 Open Book Publishers is a non-profit independent initiative. We rely on sales and donations to continue publishing high-quality academic works. Daniel Chodowiecki’s allegorical copper plate of 1781 shows unauthorised reprinters and original publishers, respectively as highwaymen and their victims while the Goddess of Justice is asleep. The full title reads: ‘Works of Darkness. A Contribution to the History of the Book Trade in Germany. Presented Allegorically for the Benefit of and as a Warning to All Honest Booksellers.’ The identities of most of the characters have been identified: the bandit chief is the Austrian publisher Johann Thomas von Trattner (1717-1798) who made a fortune by reprinting books from other German- speaking territories. His victims are the publishers Friedrich Nicolai (in the centre), and Philipp Erasmus Reich (fleeing into the background). The small bat-like monster hovering overhead (a position normally reserved for angels in religious paintings!) is modelled on Gerhard van Swieten (1700-1772), an influential adviser and doctor of Maria Theresa of Austria who eased censorship regulations but encouraged the reprinting of foreign books in Austria. Nicolai’s right arm extends the bat monster’s line of gaze and points to the head of the Goddess Justitia, sleeping as if drugged by the poppy blossoms above her head. -
Publications and Presentations 2002-2003
UNIVERSITY OF ARKANSAS FAYETTEVILLE, ARKANSAS PUBLICATIONS AND PRESENTATIONS July 1, 2002-June 30, 2003 Table of Contents Bumpers College of Agricultural, Food and Life Sciences Page 4 School of Architecture Page 115 Fulbright College of Arts and Sciences Page 125 Walton College of Business Page 238 College of Education and Health Professions Page 250 College of Engineering Page 279 School of Law Page 332 3 Dale Bumpers College of Agricultural, Food and Life Sciences BOOKS PUBLISHED: Crop, Soil, and Environmental Sciences Longer, D.E. 2002. Crop Science: A Text and Study Guide for Agronomy. Erudition Press, North Chelmsford, MA. BOOK CHAPTERS: Agricultural Economics and Agribusiness Dawson, R., T. Murray and M. Thomsen. “Impact of Food Safety and Quality Regulations on U.S. Imports.” In Fatemi, Khosrow and Nichols, Susan E. E., eds. International Business at the Turn of the Century: Volume II: International Trade and Management, Calexico, CA: International Trade and Finance Association. 2002:465-480. Wailes, E. J. “Trade Liberalization in Rice.” Chapter 8 in Agricultural Trade Policies in the New Millennium. Editors. Lynn Kennedy and Won W. Koo. Food Products Press, New York. 2002:141-154. Crop, Soil, and Environmental Sciences Khan, M.A., G.O. Myers & J.McD. Stewart. 2002. Molecular Markers, Genomics, and Cotton Improvement. In: M.S. Kang (ed.) Crop Improvement: Challenges in the Twenty-First Century. Haworth, NY. P. 252-284 Norman, R.J., CE. Wilson, Jr., and N.A. Slaton. 2002. Soil Fertilization and Mineral Nutrition in U.S. Mechanized Rice Culture. In: C.W. Smith and R.H. Dilday (eds.). Rice: Origin, History, Technology, and Production. -
Report of the Illinois Horticultural Board Fruit Exhibit at the World's
KBngKSi9N5fl*g?5* r--^^&^^g^- f %* imM'Mm,i^v'rw^ *s^Pll^ ,^^: : ><-' Ssil^iiiJc LIBRARY OF HENRY M. DUNLAP SAVOY, ILLINOIS IF BORROWED PLEASE RETURN PROMPTLY REPORT OF THE ILLINOIS HORTICULTURAL BOARD OF CONTROL HAVING IN CHARGE THE Fruit Exhibit of the State IN THE NATIONAL HORTICULTURAL BUILDING AT THE WORLD'S COLUMBIAN EXPOSITION CHICAGO, ILL., U. S. A., 1893 EDITED BY THE SECRETARY, HENRY M. DUNLAP, SAVOY, ILL. PRESS AND BINDERY OP PANTAGRAPH PRINTING AND STATIONERY Co., BLOOMINGTON, ILL. ILLINOIS Horticultural Board of Control IN CHARGE OF THE FRUIT EXHIBIT OP THE STATE OP ILLINOIS President, HENRY AUGUSTINE, Normal Secretary, HENRY M. DUNLAP, Savoy MEMBERS HENRY AUGUSTINE, NORMAL President State Horticultural Society *A. C. HAMMOND, WARSAW Secretary State Horticultural Society O. W. BARNARD, MANTENO President Northern Horticultural Society ARTHUR BRYANT, PRINCETON Vice-President Northern Horticultural Society JAS. T. JOHNSON, WARSAW President Central Horticultural Society H. M. DUNLAP, SAVOY Vice-President Central Horticultural Society DANIEL BERRY, CARMI President Southern Horticultural Society T. E. GOODRICH, COBDEN Vice-President Southern Horticultural Society *Deceased. FRUIT EXHIBIT. I HE exhibit of Illinois fruits at the World's Columbian Ex- ^ position in Horticultural Hall was made under the direc- tion of the members of the Executive Board of the State Hor- ticultural Society, the expense being paid from an appropriation made by the Legislature, which became available on the first day of May, 1893. Previous to that date the State Horticultural Society had decided to make an exhibit of fruits, if possible to secure funds; and to that end had, during the previous fall, gathered from all sections of the State, about a hundred barrels of the leading varieties of apples, placing them in cold storage, with which to make a beginning.