DOCSLIB.ORG

Ayini Menu New 1

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Ayini Menu New 1 Noodles Veggie Noodles $9.99 Egg Noodles $10.99 Indian & South Asian Cuisine Chicken Noodles $11.99 605 Longfields dr, Unit 5 Lamb Noodles $11.99 Ottawa, ON We offer authentic Sri Lankan dishes Mutton Noodles $11.99 Seafood Noodles $12.99 Pastas Bun Fish Bun $2.99 Breakfast Butter Chicken Pasta $9.99 Seeni Sambol Bun $2.99 BREAKFAST VADA (2PCS) $1.49 MASALA TEA $1.99 Bread STRING HOPPERS (10) WITH SAMBOL & SOTHI $2.99 Chappati $1.49 PITTU (1PC) WITH SAMBOL $2.99 Naan Bread $1.99 IDLY (3PCS) WITH SAMBAR & CHUTNEY $4.99 Garlic Naan Bread $1.99 SET DOSA (2PCS) WITH SAMBAR & CHUTNEY $4.99 Paratha $1.99 Bhatura $1.99 SAMBAR VADA (2PCS) $4.99 YOGHURT VADA $4.99 Daily Lunch Special Dessert UPMA WITH SAMBAR & CHUTNEY $4.99 Gulab Jamun $3.99 SRI LANKAN AUTHENTIC $11.99 Breakfast Combo RICE AND CURRY Ladoo $3.99 Payasam/Kheer $4.99 DOSA & VADA WITH MASALA TEA $6.50 Salad IDLY & VADA WITH MASALA TEA COMBO $6.50 Beverages Quinoa Salad $8.25 UPMA & VADA WITH MASALA TEA COMBO $6.50 Mykonos Salad $8.25 Pop $1.00 Water $1.00 Sides Mango Lassi $4.00 BUSINESS HOURS Rytha $0.99 Mango Milk Shake $4.00 Open 7 days a week from Chutney $0.99 * All our meal is Halal. Monday - Sunday Sambol $1.49 * Our ingredient may have traces on nuts. www.ayini.ca 613-823-8860 11am - 8pm Sambhar (Small) $1.99 * Prices subject to change without notice. Sambhar (Large) $3.99 * Taxes are not included in the prices. Appetizers Soup Vegetarian Non-Vegetarian Vegetarian Non-Vegetarian Stuff Roti - Vegetarian$2.99 Stuff Roti - Mutton $3.99 Rasam $3.99 Chicken Soup $4.99 Podi Idly $9.99 Masala Fish Fry $7.99 Lentil Soup $4.99 Chicken Noodle Soup $4.99 Gobi 65 $9.99 Chicken 65 $9.99 Chicken & Rice Soup $4.99 Paneer 65 $9.99 Chicken Lollipop $9.99 Mushroom 65 $9.99 Fish Pokora $11.99 Idly 65 $9.99 Chilli Chicken $12.99 Plain Idly $9.99 Chilli Paratha $12.99 Shrimp Fry $12.99 Chilli Gobi $12.99 Uttapam Chilli Paneer $12.99 Plain Uttapam $7.50 Chilli Idly $12.99 Onion Uttapam $8.50 Tomato Uttapam $8.50 Masala Uttapam $8.50 Onion Chilli Uttapam $8.50 Dosas Snacks Plain Dosa $6.00 Egg Dosa $8.50 Spinach Vadai (2Pcs) $2.99 Jaffna Dosa (3 Pcs) $7.50 Masala Dosa $9.50 Medhu Vadai (3 Pcs) $2.99 Gee Dosa (1 pcs) $7.50 Mysore Masala Dosa $12.50 Paruppu Vada (3 pcs) $2.99 Cheese Dosa (1 Pcs) $7.50 Variety Dosa $12.50 Vegetarian Samosa $3.99 Paneer Dosa $7.50 Veg. Rolls (3 Pcs) $3.99 Mutton Rolls $4.99 Sambhar Vadai(2Pcs) $4.99 Chicken Samosa $4.99 Chicken Patties $4.99 Mutton Patties $4.99 Susiyam (4 pcs) $5.00 Mothakam (4 pcs) $5.00 Bonda (4 Pcs) $5.00 Kothu Rotti Thali Veg. Kothu Roti $6.00 Veg Thali $11.99 Egg Kothu Roti $7.50 Paneer Masala Thali $11.99 String Hopper Kothu $7.50 Chana Masala Thali $11.99 Paneer Masala Kothu Rotti $7.50 Lamb Thali $11.99 Butter Chicken Kothu Rotti $7.50 Seafood Thali $11.99 Chicken Kothu Rotti $8.50 Chicken Thali $11.99 Mutton Kothu Rotti $9.50 Mutton Thali $11.99 Seafood Kothu Rotti $12.50 String Hopper Rice Dishes Plain Steam Rice $3.99 String Hopper $7.50 Vegetable Fried Rice $7.49 String Hopper Mix $9.99 Egg Fried Rice $8.99 Chicken Fried Rice $9.99 Mutton or Lamb $11.99 Pittu Fried Rice Pittu $3.99 Pittu Mix $9.99 Biryani Veg Biryani $9.99 Vegetarian Curries Chicken Biryani $10.49 Mutton Biryani $11.99 Stir Fry Cabbage $5.99 Dhal Curry $6.99 Lamb Biryani $11.99 Fried Eggplant Curry $6.99 Potato Masala Curry $6.99 Chana Masala $9.99 Family Pack/Combo Soya Curry $9.99 COMBO 1 $7.50 COMBO 2 $29.99 Pittu with Sambal & Omelet Masala Dosa, Idly (6 pcs), Chicken Non-Vegetarian Curries Biryani, Vada (3 pcs) with Chutney Curry Chicken $12.49 COMBO 3 (VEG) $29.99 COMBO 4 (VEG) $33.99 Masala Dosa with Sambar & Chutney, Masala Dosa, Chana Masala with Butter Chicken $12.99 Vegetable Biryani with Rytha, Idly Naan, Idly with Sambar & Chutney, Chicken Tikka $12.99 with Sambar & Chutney, Vada (3pc) Vada with Sambol Lamb Curry $13.99 COMBO 5 $33.99 COMBO 6 $33.99 Masala Dosa, Idly (6 pcs), Butter Masala Dosa, Idly (6 pcs), Chicken Mutton Curry $13.99 Chicken, Mango Milk Shake Biryani, Sambar Vada Mango Milk Shrimp Curry $14.99 Shake.
Load more

Recommended publications
  • Nikki's Indian Cuisine
    Nikki’s Indian Cuisine Breakfast Specialties BREAKFAST SERVED DAILY FROM 9 - 12 NOON Beverages TWO BUTTERMILK PANCAKES | 6 Bottle water 8 oz | 1.25 Iced tea | 2.50 THREE EGG OMELET with homefries | 9 Sodas | 2.50 Indian iced coffee | 3 Black coffee | 2 Milk 8 oz | 3 VEGETABLE UPMA * GF Black tea | 2 Salt Lassi | 3.5 semolina cooked with vegetables, served with Indian chai tea | 2.50 Sweet Lassi | 4 coconut chutney | 9 Indian filter coffee | 2.50 Mango Lassi | 5 VEGETABLE POHA * GF flattened rice cooked with seasonal vegetables | 9 South Indian Breakfasts Parathas & Breads IDLI SAMBHAR * GF pan grilled Indian tortillas two steamed rice cakes, soaked in vegetable lentil soup served with coconut chutney | 9 TAVA ROTI* | 4 RICE ROTI* GF | 4 PURI* | 4 TAVA PARATHA * VADA SAMBHAR * GF two flat whole wheat tortillas | 5 two fried lentil dumplings soaked in vegetables lentil soup with coconut chutney | 9 KAWAN PARATHA two multi-layered breads made from whole wheat IDLI-VADA COMBO * GF | 14 flour cooked on a griddle with butter | 5 ALOO PARATHA * PLAIN DOSA * GF paratha stuffed with masala potatoes | 6 round rice crepe served with vegetable lentil soup & coconut chutney | 11 GOBI PARATHA * paratha stuffed with shredded masala cauliflower | 6 MASALA DOSA * GF dosa filled with potatoes & onions, served with samb- PANEER PARATHA har & coconut chutney | 12 paratha stuffed with herbs & cottage cheese | 8 CHICKEN PARATHA UTTAPPAM * GF paratha stuffed with spicy ground chicken | 9 thick rice pancake with onion, chili, tomato, cilantro served with sambhar
    [Show full text]
  • LIGHT MEALS COLD DRINKS SWEET Chaatto HOT DRINKS
    Delicious & full of flavour. BOMBAY PAV BHAJI - R28 Enjoy authentic, award-winning A uniquely flavoured tomato and potato based curry served SWEET Indian Street Food. with a crispy, yet fluffy pan-grilled pav (bread roll). Origin: Mumbai. GITS GULAB JAMUN - R16 Fluffy Indian rounds soaked in a sweet, lightly spiced syrup. To VADA PAV (Mini Indian Burgers) - R25 - 2 per plate CHAAT Start A lightly spiced potato patti is topped with tangy chutneys BHEL PURI - R28 and served in a mini burger bun. Origin: Mumbai COLD DRINKS A riotous mixture of puffed rice, potatoes, onion, roasted (Potato Patties) - 2 per plate peanuts, puri, sev and chutneys. Wonderfully spicy, salty, BATETA VADA - R15 LIMBU PANI - R20 (Indian Lemonade) A lightly spiced potato patti is deep-fried in a gram flour Made with freshly squeezed lemons, a special sweet and tart. Origin: Mumbai. batter and served with tamarind date chutney and mint and - Can be made without onion and garlic on request sugar syrup and black pepper. Cool and refreshing. coriander chutney. Origin: Mumbai SEV PURI - R25 - 7 per plate BOMBAY CRUSH - R25 Beautiful mini puris topped with a spiced potato and onion An indulgent rose flavoured milk with vermicelli, base, flavoured with chutneys and decorated with fine sev. LIGHT MEALS takmaria (basil seeds) and topped with vanilla ice-cream. Origin: Mumbai. - Can be made without onion and garlic on request BOMBAY ALOO (POTATO) SANDWICH - R25 IMPORTED INDIAN COOLDRINKS PANI PURI - R25 - 7 per plate A toasted sandwich made the Bombay way! Deliciously flavoured THUMBS UP, LIMCA - R8.95 Crisp, hollow puris filled with a mixture of potato, green NOT YOUR potato, onion, green pepper filling with a hint of mint.
    [Show full text]
  • Aval Vadai | Poha Vada Recipe
    AVAL VADAI | POHA VADA RECIPE I usually start most of my days either with poha or oats upma or cereals. When I was talking to my friend, the other day, she gave me this aval vadai recipe, since this aval vadai does not need any grinding and soaking part, immediately I want to give it a try, for my evening snack. Me and my husband really liked it, because it tasted almost like medu vada with crispy texture on outside and soft on inside. You can make this poha vada recipe either as a snack or for navarathri celebrations or diwali or krishna jayanthi. Also make this quick easy aval vada for unannounced guests. I bet kids will love this vadai for sure. Serve this easy aval vadai either with coconut chutney or tomato ketchup and hot tea. Ingredients for aval vadai Yield : 9 Vadai 1 Cup of Thick Variety of Aval / Poha / Flattened Rice Flakes 1 Cup of Water 1 Medium Size Onion, Finely Chopped 2 Green Chilies, Finely Chopped 3 Tbsp of Thick Curd (Yogurt) 2 Tbsp of Rice Flour 2 Tsp of Besan Flour / Kadalai Maavu 1 Inch of Ginger, grated 1 Tsp of Whole Black Pepper Pinch of Asafoetida 1 Sprig of Curry Leaves 2 Tbsp of Cilantro (Coriander Leaves), Finely Chopped 1 Tsp of Salt or to taste Oil for deep frying Method Soak the aval(poha/rice flakes) in water for 5 mins. Drain as much as water from aval, mash well with hand or with back of the spoon. To the mashed rice flakes, add chopped onion, green chilly, ginger, black pepper, asafoetida, curry leaves, chopped coriander leaves, salt, rice flour, besan flour and finally add thick curd, give a quick stir.
    [Show full text]
  • VADA/Nova, Inc Newsletter Volume 40 Issue 1 January 2011
    VADA/Nova, Inc Newsletter Volume 40 Issue 1 January 2011 Enter at A yourself with all the changes. Some people have had trouble finding the new tests. Happy 2011 Whinny Widgets has published the new pocket tests and I just ordered mine from Dressage Extensions. You can also A new year, new show season, new tests…….. order a complete booklet from USEF. There is a link on our Welcome to 2011. Looking back over 2010, I’m certainly ready web site, www.vadanova.org. Click on “Event Info” then for a new year-at least in terms of weather. We had the blizzards “calendar”, and scroll down to “New Tests for 2011”. How- in February, the drought and endless 90o days this summer, and ever, if you’re going to attend the banquet in January, we below normal temperatures for December. At least we had a plan on selling the booklets at cost-no shipping to pay!!! lovely fall but it didn’t last long enough (never does). So what does the new year hold for Ziggy and me? VADA/Nova has the 2011 show season in place. We We had a late start showing this past season. Due to a variety have seven schooling shows, three licensed shows and two breed of reasons, we didn’t get out until September. While we had shows on the calendar. Also, once again, we’ll be hosting the some respectable scores, there are several areas that we USDF/Youth Team competition in July. You’ll find the dates on definitely need to work on-the canter depart and the stretchy/ the calendar page in this issue along with the prize list for our chewy circle in particular.
    [Show full text]
  • SIA International Cookbook
    SPECIAL THANKS The best part about studying international affairs are the voyages we take, the people we encounter, and the food we consume. The School of International Affairs is excited to share favorite recipes and anecdotes contributed by our wonderful community of SIA students, alumni, faculty, and staff. We received over 17 delicious recipes representing 15 countries! During the winter break, we hope you will find some time to relax, put your culinary skills to work, and enjoy the rich flavors from around the world! Bon Appétit! Penn State School of International Affairs Dec 2020 1. Cambodia 2. Colombia 3. Ecuador 4. France 5. Honduras 6. India (+Somalia) 7. Jamaica 8. Malaysia 9. Mexico 10. Russia (+Ukraine) 11. Saudi Arabia 12. Spain (+Portugal; +Greece) COOKBOOK BY ORIGIN 13. United States Channalyn Tek Class of 2021 “This is a staple dish in Cambodia — The simplicity + my love for eggplant make this dish an all-time favorite. Hope you enjoy it!” DISH: ᯅតាាត (Grilled eggplant with pork stir fry) Origin: Cambodia INGREDIENTS INSTRUCTIONS 1. Prick eggplant with a fork, then put on baking ● 3 large eggplant sheet and bake for 45 minutes (or until soft). Allow ● 1⁄4 cup vegetable oil to cool slightly, then peel and discard the skins. ● 6 garlic cloves (smashed and coarsely 2. Cut half the eggplant into short rectangles; and chopped) mesh the rest and set aside. ● 3⁄4 lb (200g) ground pork 3. Heat the oil in a large skillet over medium-high ● 1⁄4 cup fish sauce heat. Add the garlic until golden (about 10 seconds).
    [Show full text]
  • Chaat Lounge Menu A
    SURAT CHAAT LOUNGE MENU CHAAT LOUNGE MENU A RAJASTHANI CHAAT Prices In Rs. Prices In Rs. Paani Puri (6 Pcs) 30 Masala Puri Chaat 70 Masala Puri (Dry) 50 Cheese Sev Puri 70 Bhel Puri 50 Rajwadi Raj Kachori 80 Sev Puri 50 Aloo Tikki Chaat 100 Aloo Puri 50 Chole Bhature (2 Pcs) 100 Cutlet Chaat 50 Extra Bhatura 30 Kachori Chaat 70 DAHI CORNER Prices In Rs. Prices In Rs. Dahi Batata Puri 70 Dahi Bhalla Chaat 90 Dahi Cutlet Chaat 70 Dahi Papdi Chaat 90 Dahi Kachori Chaat 70 Delhi Chaat 90 Dahi Samosa Chaat 80 Dahi Ragda Pattice (Ghee) 100 Dahi Aloo Chana Chaat 80 Dahi Aloo Tikki Chaat (Ghee) 100 SANDWICHES Prices In Rs. Prices In Rs. Veg Sandwich / With Cheese 60 Veg Mayo Grill Sandwich 120 Onion Capsicum Cheese Toast 60 Chocolate Sandwich 140 Veg Masala Toast / With Cheese 60 Paneer Cheese Grill Sandwich 140 Veg Cheese Sandwich Or Toast 70 Mushroom Onion Grill Sandwich 140 Chilly Cheese Toast 70 Club Sandwich 150 Paneer Cheese Toast 80 Dessert Sandwich 180 Veg Cheese Grill Sandwich 110 BEVERAGES Prices In Rs. Prices In Rs. Sweet Lassi 90 Dry Fruit Lassi 150 Strawberry Lassi 120 Mineral Water MRP Mango Lassi 150 SIDES & DESSERTS SIDES Prices In Rs. DESSERTS Prices In Rs. French Fries 70 Gulab Jamun (1 PC) 40 Potato Wedges 70 Rasgulla 50 CHAAT LOUNGE MENU B JUICES Prices In Rs. Prices In Rs. Fresh Lime Water 30 Sweet Lime Juice 80 Fresh Lime Ginger Water 30 Sunrise Juice 80 Carrot Juice 60 Cocktail Juice 100 Watermelon Juice 60 Apple Juice 100 Orange Juice 60 Pomegranate / Anar Juice 140 Pineapple Juice 60 Mango Juice (Seasonal) 140 Grape Juice 70 MILKSHAKES Prices In Rs.
    [Show full text]
  • Copy of Brahma Bull Menu May 2021
    Healthy . Homemade . Local 1 2 . 6 1 . 5 V A P P E T I Z E R S Served with chutneys. Please indicate your spice level when placing order. Samosas V P U L U G U L U ' T I G E R T O P S ' Fried lenitil and rice dumplings S A M O S A S 7 with onions & spices. Contains Gluten Triangle stuffed pockets with a flaky crust. 4 pieces Contains Gluten Choose Filling: V Vegetable Samosas 7 V Paneer (housemade cheese) 8 Chicken 8 Lamb 8 Masala Vadas Pulugulu V C H I L L I P A N E E R 1 2 Housemade cheese sauteed in house P A K O D I S sauce, spices, onions & chilis Crispy Lentil Fritters. Choose Filling: V Chef's Veggie Mix 8 C H I L L I C H I C K E N 1 2 V Paneer Cheese 1 0 Chicken kabobs sauteed in a secret sauce, onions & chilis. Takes 25 minutes Chicken 1 0 Fish 1 0 C H I C K E N T I K K A 1 2 Marinated chicken kabobs baked in a V V E G G I E B U J J I E S 8 clay oven served on a hot plate Soft spongy lentil fritters. Takes 25 minutes V V A D A S Lentil patties with onions, herbs, spices. C H I C K E N 6 5 1 2 4 pieces. Boneless fried chicken pieces sauteed in a creamy yogurt sauce.
    [Show full text]
  • DEATH by INDIAN FLAVORS - STREET FOOD Dwaraka Whatever the Country Is, It Has Its Own Variety of Street Food
    2 DEATH BY INDIAN FLAVORS - STREET FOOD Dwaraka Whatever the country is, it has its own variety of street food. Street food is something that is popular all over the universe irrespective of the taste and flavor. From hot dog to Pani Puri, there’s always a craze for street food. But there’s one thing that can’t be trounced. It is the variety of street food avail- able in India. Plain yet exotic flavors is the specialty of Indian street food. Irrespective of where we are, we always luxuriate over the street food. Outings are never complete without showering your taste buds with some chaat or egg rolls or pakode.The indian street food is something every foriegner would relish. Here are a few delicious street food from all over India that you simply cannot say no to. 1.PANI PURI 2.CHOLE BHATURE 3.ALOO TIKKI 4. VADA PAV 5. DAHI PURI 6.PAV BHAJI PANI (WATER) The famous spicy veg- DAHI (CURD) This dish is just a hit ALOO (POTATO) Pav Bhaji is a Yummy and tasty pani etarian dish has its na- Sweet, sour, tangy, when it hits any party. Aloo Tikki is a popu- Maharashtrian dish orig- puri!- some says Delhi tivity from the sands of spicy, crispy chaat – There cannot be any- lar street food snack inated from the sands of is the best, but some says Maharashtra. It is avail- Dahi puri! It is another one who denies it. It’s a from north India and Mumbai. It’s a spicy Mumbai is the best, but able in almost every famous chaat snack from famous breakfast dish it’s very easy to prepare traditional dish.
    [Show full text]
  • 716 Woodlands 8 Page Menu Layout 1
    Pure Vegetarian South Indian Cuisine At Woodlands dishes are prepared fresh every day from fresh vegetables, fruits and finest spices. We maintain the same tradition of famous authentic vegetarian cuisine of our homeland Udipi, India We will do our best to make your visit enjoyable at WOODLANDS. SOUPS 1. RASAM SOUP NJ V...........................................................................................3.50 A traditional South Indian sour n’spicy soup 2. TOMATO SOUP V ...............................................................................................3.50 Homemade fresh tomato soup 3. SAMBHAR V.......................................................................................................3.50 Veggies & lentil in exotic spices ANY SOUP 1 X 2. 1.50 EXTRA APPETIZERS 1. IDLI V ..................................................................................................................5.50 Steamed rice & lentil cake 2. MEDHU VADA V .................................................................................................5.50 Fried lentil donut 3. DAHI VADA SWEET.............................................................................................6.00 Fried lentil donut dipped in sweet yogurt 4. SAMBHAR VADA V...........................................................................................5.50 Fried lentil donut dipped in sambhar 5. RASAM VADA NJ V...........................................................................................5.50 Fried lentil donut dipped in rasam 6. POTATO
    [Show full text]
  • Continuous Vada Making Machine
    Central Food Technological Research Institute, Mysore - 570 020 Continuous Vada making machine 1. Introduction: Urad-vada is a popular snack food, consumed in India and to some extent abroad. Vada is prepared from black gram cotyledons (dhal). The black gram dhal soaked in water at room temperature for about 2 hrs and ground to a fine viscous batter with addition of salt to taste. The prepared batter is made in to donut shaped balls with a hole in the centre and deep fat fried. This involves two important operational viz. forming in to doughnut shape and dispersed and secondly, formed vada is fried in a continuous deep fat fryer to get golden coloured, crisp fried vada continuously and of consistent quality. A continuous vada making machine is developed at this Institute and the design drawing for which is available for commercialization. 2. Features of the machine: The machine will be employed for the production of doughnut shaped urad vada continuously and consistently in predetermined form, shape and size. The frying operation pertaining to the frying time depends upon the raw material characteristics and capacity can be varied by adjusting the residence time and temperature of the oil by means of controls. The unit is simple to operate, frying and discharging vada continuously in a predetermined shape and size. The unit is economically cheaper and hygienic. Less charred deposits and residuals in the fryer due to less movable parts in the frying trough. The unit can also be used for other products similar to urad-vada. It is easy to dismantle and clean the machine.
    [Show full text]
  • Breakfast Welcome Drinks
    18631 N 19th ave # 150, 2814 W Bell Rd, # 1455, Phoenix AZ 85027 Phoenix AZ 85053 INDIAN BISTRO Cell No. 602 497 4971 Cell No. : 602 993 0085 Authentic Indian Vegetarian & Non-Vegetarian Restaurant www.omindianbistro.com www.chennaichettinaadpalace.com Indian Vegetarian & Vegan Food Restaurant Authentic Indian Vegetarian & Non-Vegetarian Restaurant Phone : Arun Patel - 623 238 6371 ; Kam Patel - 602 465 5728 Email : [email protected] ; [email protected] BREAKFAST WELCOME DRINKS o Aloo Parantha (some items are seasonal) o Bataka Poha o Badam Milk o Bataka Vada o Cantaloupe o Corn lilo Chevdo o Fresh Lemonade o Dry Mix Chevdo o Jal jeera o Fafda Chutney o Kesar milk o Idly Sambar o Khaju Shake o Masala Idly with chutney o Lemon Lychee o Medu vada Sambar o Orange o Methi Parantha (Thepla) o Paan Falooda o Mini idly sambar o Pineapple o Puffs (veg / cheese / egg / mushrooms) o Pineapple Orange o Upma o Pink Lemonade o Assorted Khakhara o Rose Falooda o Assorted Khari o Sweet Lime o Cereal Chevdo o Watermelon o Dhokla o Watermelon Lime o Dudhi Muthia o Blue Lagoon o Handvo o Cold Coffee o Khaman o Fruit Punch o Papdi Gathiya o Hot Coffee o Ragda Petties o Mango lassi o Sandwich Dhokla o Masala Chaas o Sev Khamani o Masala Tea o Sev Usal o Orange Blossom o White Dhokla o Pineapple Blossom o Pista Punch o Rose Lassi o Salt Lassi o Strawberry Daiquiri o Strawberry Lassi o Sweet Lassi o Thandai 1 18631 N 19th ave # 150, 2814 W Bell Rd, # 1455, Phoenix AZ 85027 Phoenix AZ 85053 INDIAN BISTRO Cell No.
    [Show full text]
  • Restaurant Menu Sukhadia’S Gokul Call 732-548-1888 1507 Oak Tree Road, Iselin, NJ 08830
    Restaurant Menu Sukhadia’s Gokul Call 732-548-1888 1507 Oak Tree Road, Iselin, NJ 08830 Over four generations of authentic Indian cuisine... Sukhadia’s delivery now on UberEATS DRINKS Cold Drinks ($3.99) Hot Drinks ($2.99) (Lassi is a yogurt smoothie) 10. Masala Tea (Indian spiced tea served with milk) 1. Mango Lassi 11. Madras Coffee 2. Sweet Lassi (Indian coffee served with milk) 3. Salty Lassi 12. Masala Milk 4. Rose Lassi (Lightly sweetened milk made with almond, cardamom, 5. Nimbu Pani pistachio and saffron served warm) 6. Chiku Shake 7. Mango Shake 8. Cold Masala Milk 9. Thandai DESSERTS - $3.99 13. Jalebi 14. Basundi 15. Shrikhand 16. Assorted Sweet Platter 17. Malai Kulfi 18. Falooda with Ice Cream 19. Gulab Jamoon 20. Rasgulla 21. Rasmalai 22. Royal Sukhadia’s Falooda ($4.99) (A rose flavor milk shake with noodles, and ice cream) Restaurant Menu Sukhadia’s Gokul Call 732-548-1888 1507 Oak Tree Road, Iselin, NJ 08830 Over four generations of authentic Indian cuisine... Sukhadia’s delivery now on UberEATS CHAATWALA - $5.99 23. Pani Poori 28. Delhi Chaat (Aloo Papdi Chaat) (Crisp bread with boiled potatoes and beans served with spicy (Flour crisps with potatoes, chickpeas and onions topped with water and tamarind sauce) yogurt and sweet and sour sauce) 24. Sev Poori 29. Jaipur Chaat (Kachori Chaat) (Crisp bread stuffed with potatoes , onions, sweet and sour (Kachori filled with hot channa masala, sauces, yogurt and sauce topped with noodles and coriander leaves) noodles) 25. Samosa Chaat 30. Bombay Bhel Poori (Vegetable samosas served with tomatoes, onions, hot and (A mixture of puffed rice, sev, crispy poori, chopped potatoes sweet sauces topped with thin noodles) and onions with fresh coriander & tamarind sauce) 26.
    [Show full text]