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JMU Overpowers Providence 94-74; Meet Buckeyes for Sunday Showdown Dukes Wrest CAA Title in See-Saw Game
London: JMU students dd the town, Brit-style THURSDAY, MARCH 16, 1989 JAMES MADISON UNIVERSITY VOL. 66 NO. 43 JMU overpowers Providence 94-74; meet Buckeyes for Sunday showdown By Eric Vazzana and 18 points and fueling a second half run John R. Craig that put the game away. staff writers Carolin Dchn-Duhr continued to play The big party got underway last night inspired ball on the inside as she at the Convocation Center as the JMU collected 24 points and grabbed nine women's basketball team spoiled the rebounds. Missy Dudley turned in her visiting Providence Friars' upset bid and usual steady game, chipping in with 20 cruised to a 94-74 victory. points and six rebounds. Dudley was also given the assignment of shutting JMU shot a blistering 60 percent down the Friars' primary outside threat from the field in the first half, including Tracy Lis. Lis shot a dismal four-for-14 going scven-for-seven to open the first and was ineffective all night. round of the NCAA women's basketball It was a JMU team effort in every tournament. The Dukes advance, to the phase of the game that left Providence second round of the tourney riding a head coach Bob Folcy searching for 12-game win streak and will face Ohio ways to stop the Dukes all night. State Sunday on the Buckeye's home What went wrong is James Madison court in Columbus, Ohio. shot, what, about 88 percent?" said JMU head coach Shclia Moorman felt Folcy. "We knew that Carolin her team would have to play medium Dehn-Duhr was a strong inside player, I tempo to win and play at "our usual knew that Dudley could shoot the intensity." jumper. -
The Citie Calls for Beere: the Introduction of Hops and the Foundation of Industrial Brewing in Early Modern London
BREWERY The Journal is © 2013 HISTORY The Brewery History Society Brewery History (2013) 150, 6-15 THE CITIE CALLS FOR BEERE: THE INTRODUCTION OF HOPS AND THE FOUNDATION OF INDUSTRIAL BREWING IN EARLY MODERN LONDON KRISTEN D. BURTON But now they say, Beer beares it away; how this additive allowed brewers to gain more capital, The more is the pity, if Right might prevaile: invest in larger equipment, and construct permanent, For with this same Beer, came up Heresie here; industrial brewing centers.4 The resilience of beer made The old Catholique Drink is a Pot of good Ale.1 beer brewers wealthier and allowed them greater social John Taylor, 1653 prestige than ale brewers ever experienced. Due to the use of hops, the beer trade in London quickly supplant- ed the ale trade and resulted in a more sophisticated, The cleric William Harrison’s 1577 record of commercialized business. Though London was not the Elizabethan England includes candid comments on the first location for the arrival of hops in the British Isles, important place hopped beer had in English society.2 it did grow into a commercial center for brewers who Beer was a drink consumed by members of all social became the primary exporters of beer in Europe by the stations, and Harrison notes that it was the preferred seventeenth century. beverage of the elite. Compared to the favorable presen- tation of beer, un-hopped ale appears in Harrison’s Growth in the commercial trade of hopped beer origi- account as an undesired brew, described only as an ‘old nally occurred during the late thirteenth and early and sick men’s drink,’ whose force could not match the fourteenth centuries in northwestern Europe, but the strength or continuance of hopped beer.3 These brief active use of brewing with hops first appeared on the comments, documented nearly two centuries after the European continent as early as the ninth century. -
Commodities, Culture, and the Consumption of Pilsner Beer in The
Empire in a Bottle: Commodities, Culture, and the Consumption of Pilsner Beer in the British Empire, c.1870-1914 A dissertation presented by Malcolm F. Purinton to The Department of History In partial fulfillment of the requirements for the degree of Doctor of Philosophy In the field of History Northeastern University Boston, Massachusetts August 2016 1 Empire in a Bottle: Commodities, Culture, and the Consumption of Pilsner Beer in the British Empire, c.1870-1914 by Malcolm F. Purinton Abstract of Dissertation Submitted in partial fulfillment of the requirements for the degree of Doctor of Philosophy in History in the College of Social Sciences and Humanities of Northeastern University August, 2016 2 Abstract The Pilsner-style beer is the most popular and widespread beer style in the world with local variants and global brands all competing in marketplaces from Asia to Africa to the Americas. Yet no one has ever examined why this beer and not another was able to capture the global market for malt beverages. This is important from the point of view of the study of beer as a commodity, but its greater importance is in the way the spread of the Pilsner style serves as a visible, traceable marker for the changes wrought by globalization in an age of empire. Its spread was dependent not only on technological innovations and faster transportation, but also on the increased connectedness of the world, and on the political structures like empires that dominated the world at the time. Drawing upon a wide range of archival sources from Great Britain, Germany, Ireland, and South Africa, this study traces the spread in consumption and production of the Pilsner in the British Empire between 1870 and 1914. -
Mad Jack Brewing Road Trip to Industrial Arts Lost & Found-A Better
FREE March-april 2019 PHOTO COURTESY OF MAD JACK BREWING mad jack brewing road trip to industrial arts Lost & Found-a better beer bar GROUNDED ROOTS HUDSON VALLEY OPEN WATERS NEW YORK 16 @craftbeerguildny Advertise with True Brew Magazine! [email protected] Monday through Wednesday 11:30am-midnight Trivia every Wednesday Closed Monday and Tuesday Thursday & Friday 11:30am-2am Industry night Wednesday & Thursday 4pm to 12am Saturday 12pm- 2am Outdoor Patio Friday and Saturday 2pm Sunday 4pm Sunday 10am-11pm Open Everyday 6pm-4am Weekends-Brunch Saturday and Sunday Trivia every Wednesday True neighborhood pub! Outdoor Patio, Craft beer web: mcaddyspub.com web: susiespub.com/secretsusies/ Serving breakfast and lunch all day @McAddyspub @SusiesPub @SusiesCafe217 @mcaddyspub @susiespub @cafe_217 www.gasko-meyer.com 5 Table of Contents: Mad Jack Brewing- The Hudson Valley's Finest 8 Styles of the Season 12 Beer of the Month March 14 Beer of the Month April 16 Published by Collar City Craft Media LLC. Craft Beer Road Trip: Industrial Arts Turning the Wrench 20 P.O. Box 432, Troy, NY 12182 Calendar of Events 26-27 Which Beer Will Win Your Bracket 28 Jennifer Peyser, Artist Designer Erik Budrakey, Content Manager Lost And Found 30 Karen Budrakey, Events Manager Show Us Your Cans 35 Korey Rahrle, Contributing Writer Matthew Dillon, Contributing Writer Risky Business-Avoiding Pitfalls at your taproom, brewery & beyond 36 Dom Weisberg, Contributing Writer Local Craft Beer News and Notes 38 Roger Savoy, Contributing Writer Gotbeer.com, Contributor Regional Craft Beer News and Notes 40 George de Piro, Contributing Writer National Craft Beer News and Notes 42 truebrewmagazine.com Brewmaster's Cellar 44 Printed locally and sustainably by Puzzles —Word Search and Crossword 47, 49 Times Union Press, Albany NY 6 History of St. -
177 Jan/Feb 2018
Camra 177_Layout 1 13/12/2017 17:50 Page 1 FREE IssueCovering 177 Derby, Ashbourne, Amber Valley, ErewashJanuary/February & Matlock Camra Areas 2018 Issue 177 January/February 2018 Brighten Up Your Winter At The Full details inside plus Winter Ales Trail 2018 Camra 177_Layout 1 13/12/2017 17:50 Page 2 An Extravaganza of Possibility t 5pm on Wednesday 21st February A2018 Derby CAMRA will throw open the gates at The Roundhouse, Pride Park, for the fourteenth Derby Winter Ale Festival and what a spectacular show they have for you! There is likely to be something on offer for most drinkers, with the very best winter style beers from across the East Midlands balanced by an interesting selection of other beer styles. The cider and perry bar will have an exquisite offering some of which have been Rescue are a voluntary emergency service is to open with over 350 different draught earmarked for Derby since mid August. who attend callouts in response to requests beers stillaged in the round in addition to two Derby’s appetite for mead, a fermented honey from the Police, and they are on call 24 hours Brewery Bars, a Cider and Perry Bar, the World drink, has increased year on year and again a day, 365 days a year. You might not be Beer Bar and Mead Bar. This year we are there will be a bar serving this fascinating and aware but Derby Mountain Rescue consists delighted to be joined at two sensational delicious drink. The experienced World Beer entirely of unpaid volunteers, with a main Brewery Bars – Peak Ales and Brunswick Bar Team have over the years established function to search and rescue for missing or Brewing Company. -
Beer in the Middle Ages and the Renaissance This Page Intentionally Left Blank Beer in the Middle Ages and the Renaissance
Beer in the Middle Ages and the Renaissance This page intentionally left blank Beer in the Middle Ages and the Renaissance Richard W. Unger University of Pennsylvania Press Philadelphia Copyright ᭧ 2004 University of Pennsylvania Press All rights reserved Printed in the United States of America on acid-free paper 10 9 8 7 6 5 4 3 2 1 First paperback edition 2007 Published by University of Pennsylvania Press Philadelphia, Pennsylvania 19104-4112 Library of Congress Cataloging-in-Publication Data Unger, Richard W. Beer in the Middle Ages and the Renaissance / Richard W. Unger. p. cm. Includes bibliographical references and index. ISBN-13: 978-0-8122-1999-9 (pbk. : alk. paper) ISBN-10: 0-8122-1999-6 (pbk : alk. paper) 1. Beer—Europe—History—To 1500. 2. Beer—Europe—History—To 1500—16th century. 3. Brewing industry—Europe—History—To 1500. 4. Brewing industry—Europe—History— 16th century. I. Title. TP577.U54 2003 641.2Ј3Ј0940902—dc22 2004049630 For Barbara Unger Williamson and Clark Murray Williamson This page intentionally left blank Contents List of Illustrations ix List of Tables xi Preface xiii List of Abbreviations xvii Introduction: Understanding the History of Brewing Early Medieval Brewing Urbanization and the Rise of Commercial Brewing Hopped Beer, Hanse Towns, and the Origins of the Trade in Beer The Spread of Hopped Beer Brewing: The Northern Low Countries The Spread of Hopped Beer Brewing: The Southern Low Countries, England, and Scandinavia The Mature Industry: Levels of Production The Mature Industry: Levels of Consumption The Mature Industry: Technology The Mature Industry: Capital Investment and Innovation Types of Beer and Their International Exchange viii Contents Taxes and Protection Guilds, Brewery Workers, and Work in Breweries Epilogue: The Decline of Brewing Appendix: On Classification and Measurement Notes Bibliography Index Illustrations . -
The Oxford Drinker a Win for the Bookies! the Old Bookbinders in Charge Three Years Ago
ISSUE 55 March - April 2009 the Oxford Drinker A win for the Bookies! The Old Bookbinders in charge three years ago. real ale and the aims of Jericho has been crowned CAMRA. Oxford City CAMRA’s Pub Back in December, the of the Year 2008. This branch voted on a shortlist At a social event just quirky back street pub is of six pubs in order to find before Christmas, as he owned by Greene King, but an overall winner. All voters presented Matty and licensees Matty Marren and had to visit the six pubs and Maureen with a certificate Maureen Whelan have have their voting form and congratulated them gained a reputation for the stamped, and once this was and their staff on their quality and range of their completed, they ranked the success, branch chairman beers since they took six pubs in their order of Matt Bullock said, “This is preference. well deserved, and it’s great to see a pub owned Members were by one of the big not just judging breweries winning - beer quality: the proving that this should not fact that the pubs be a barrier to providing had been choice and quality for shortlisted meant customers”. that beer quality was expected to Matty was delighted with be excellent. To the award, commenting, choose between “It’s a tough time for the them, members pub trade but we will were asked to continue to do what we do consider the best - offer a friendly service they welcome for customers, received, the good pub food, and an welcome from the excellent choice of real staff, the ales”. -
Drinking Games the Complete Guide Contents
Drinking Games The Complete Guide Contents 1 Overview 1 1.1 Drinking game ............................................. 1 1.1.1 History ............................................ 1 1.1.2 Types ............................................. 2 1.1.3 See also ............................................ 3 1.1.4 References .......................................... 3 1.1.5 Bibliography ......................................... 4 1.1.6 External links ......................................... 4 2 Word games 5 2.1 21 ................................................... 5 2.1.1 Rules ............................................. 5 2.1.2 Additional rules ........................................ 5 2.1.3 Example ............................................ 6 2.1.4 Variations ........................................... 6 2.1.5 See also ............................................ 6 2.2 Fuzzy Duck .............................................. 6 2.2.1 References .......................................... 6 2.3 Ibble Dibble .............................................. 7 2.3.1 Ibble Dibble .......................................... 7 2.3.2 Commercialisation ...................................... 7 2.3.3 References .......................................... 7 2.4 Never have I ever ........................................... 7 2.4.1 Rules ............................................. 7 2.4.2 In popular culture ....................................... 8 2.4.3 See also ............................................ 8 2.4.4 References ......................................... -
History V. Stories
History v. Stories • Grandma’s quilt • Our brains on stories: meaning • Historians or journalists • Never easy • Connecting the dots • We need to get this right! Bad Information • Beer history very specialized • Blame the marketing guys, too • Internet’s helping…or not • Question authority and everything! We Like Simple Answers • Style guidelines a modern thing • Always a lot of variability… • …especially the further back you go • Styles always have a context that changes by time and place The Literature • Period books; many online • Trade journals • General journalism, too • Technical works reliable • Popular accounts suspect Research • Academic papers • Experimental archaeology • Visuals can be rich, independent information source Kvass in Livonia, c. 1880 Visual Sources and Tools • Labels and advertising materials • Antique prints • Illustrations in books and articles • Paintings • Physical objects Early Hydrometer • German, c. 1800 • Shows: • Starckbier 1.033 (?) • Mittelbier • Tischbier • Schwach Bier Ancient Boot • Ancient Persia • c. 500 BCE! Answers or Questions? • I’ll have some of each for you today • Some of these are BIG problems • Usually, reality more interesting anyway • Mark Twain: • “History doesn’t repeat, but it does rhyme.” Many Early Mysteries • Hopped beer invented in Lombardy? • What the hell was gruit? • …and how did people drink that stuff? • Always: What did it taste like? English Porter • “Three threads” blends probably true • Spurious story about R. Harwood: • Magazine article, c.1770 • “Porter” name 1725 • -
Thoughts on 1000 Beers
TThhoouugghhttss OOnn 11000000 BBeeeerrss DDaavviidd GGooooddyy Thoughts On 1000 Beers David Goody With thanks to: Friends, family, brewers, bar staff and most of all to Katherine Shaw Contents Introduction 3 Belgium 85 Britain 90 Order of Merit 5 Czech Republic 94 Denmark 97 Beer Styles 19 France 101 Pale Lager 20 Germany 104 Dark Lager 25 Iceland 109 Dark Ale 29 Netherlands 111 Stout 36 New Zealand 116 Pale Ale 41 Norway 121 Strong Ale 47 Sweden 124 Abbey/Belgian 53 Wheat Beer 59 Notable Breweries 127 Lambic 64 Cantillon 128 Other Beer 69 Guinness 131 Westvleteren 133 Beer Tourism 77 Australia 78 Full Beer List 137 Austria 83 Introduction This book began with a clear purpose. I was enjoying Friday night trips to Whitefriars Ale House in Coventry with their ever changing selection of guest ales. However I could never really remember which beers or breweries I’d enjoyed most a few months later. The nearby Inspire Café Bar provided a different challenge with its range of European beers that were often only differentiated by their number – was it the 6, 8 or 10 that I liked? So I started to make notes on the beers to improve my powers of selection. Now, over three years on, that simple list has grown into the book you hold. As well as straightforward likes and dislikes, the book contains what I have learnt about the many styles of beer and the history of brewing in countries across the world. It reflects the diverse beers that are being produced today and the differing attitudes to it. -
127179845.23.Pdf
SCS.5HS.I6I SCOTTISH HISTORY SOCIETY FIFTH SERIES VOLUME 2 Letters of George Lockhart of Carnwath A Letters of George Lockhart of Carnwath 1698-1732 edited by Daniel Szechi, d.phil ★ EDINBURGH printed for the Scottish History Society by PILLANS & WILSON SPECIALIST LITHO PRINTERS LTD. EDINBURGH 1989 © Scottish History Society 1989 ISBN 906245 11 7 Printed in Great Britain PREFACE The collection of letters below is the surviving personal and official correspondence of George Lockhart of Carnwath. Legal statements, estate management papers and all the numerous works intended for publication have been excluded for the sake of brevity, with the partial exception of an open letter which was circulated anonymously in manuscript around Edinburgh in 1713. Many legal and estate papers survive; these are held by the National Library of Scotland in Acc.7124 and 4322 (Lockharts of Lee and Carnwath), and others may be found in the records of the House of Lords. The bulk of material either published or intended for publication, as well as Lockhart’s extensive autobiographical writings, can be found in Anthony Aufrere’s excellent edition of The Lockhart Papers (2 vols, 1817). Thus far I have been unable to discover the eventual fate of the manuscripts from which Aufrere compiled The Lockhart Papers. Nevertheless, my own research has many times confirmed both the authenticity of what is contained therein and Aufrere’s reputation for painstaking scholarship. It should be emphasised that the collected letters that follow constitute the complete corpus of Lockhart’s correspondence known to me at the present time. It is perfectly possible that other letters may survive in archives not accessible at the time my research was being conducted, most notably the archive of the Dukes of Argyll at Inveraray. -
Pints West 85, Spring 2010
AWARD-WINNING No. 85 Spring 2010 www.camrabristol.org.uk INTS WES Multi-award-winning magazine of the Bristol & District Branch of CAMRA, the Campaign for Real Ale P (incorporating the Bath & Borders Branch) T PINTS WEST Champion Winter Beer of Britain 2010 Elland 1872 Porter is timeless classic! 1872 Porter from the Elland Brewery in West Yorkshire has been The results in full crowned the Supreme Champion Winter Beer of Britain 2010 by a panel of judges at the National Winter Ales Festival held in Manchester in Old Ales and Strong Milds category January. Gold: Breconshire, Ramblers Ruin (Brecon, Powys) The 6.5% ABV porter is described in CAMRA’s Good Beer Guide Silver: Leeds, Midnight Bell (Leeds, West Yorkshire) as a “creamy, full-flavoured porter, with rich liquorice flavours with a Bronze: Beartown, Black Bear (Congleton, Cheshire) hint of chocolate from roast malt, and a soft but satisfying aftertaste of bittersweet roast and malt.” Porters category Graham Donning, National Winter Ales Festival organiser, praised Gold: Elland, 1872 Porter (Elland, West Yorkshire) the beer for its quality. He said: “It’s a timeless classic well worthy of Silver: Sulwath, Black Galloway (Castle Douglas, Dumfries & this accolade. It has won many awards at CAMRA beer festivals in the Galloway) past, and it’s great to see this small brewer achieving such success. A Bronze: RCH, Old Slug Porter (Weston-super-Mare, Somerset) perfect winter-warming remedy to the snowy weather of recent weeks!” Winning is especially sweet for the brewer after finishing in Silver place overall in the 2009 competition.