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View Dinner Menu Guacamole en Molcajete: Our Famous Tableside preparation. Served with two salsas and tortillas. Sopa de Tortilla/Tortilla Soup Pasilla chile, grilled chicken, avocado and crema. Flautas/Rolled Crispy Chicken Tacos Two salsas and crema. Empanadas/Crab Turnovers Jumbo lump crab meat, fruit pico de gallo and avocado-tomatillo salsa. Dinner Fundido/Melted Cheese Fondue • Add sautéed shrimp, garlic and ancho chiles Sample Menu • Add chorizo and peppers (rajas) • Add Burns Farms fresh huitlacoche and poblano peppers CEVICHES Atún/Ahi Tuna* Chile de árbol, orange supremes and watermelon. TABLE SALSAS OF THE MONTH Camarones/Rock Shrimp* Sweet mango, pineapple, heirloom tomato, • Tomato-epazote salsa mint, toasted pumpkin seeds and chile pasilla-avocado sauce. • Toasted sesame salsa verde Pescado/Local Fish of the Day* Scallop emulsion, creamy avocado and crispy Serrano ham. SNACKS AND EXTRAS Diced yellowtail, bacon, Hamachi/Mini Hard Shell Hamachi Tacos* Tomatitos/Heirloom Cherry Tomato serrano chile, arugula and truffle oil. Salad Red onion, tomatillo green goddess Ceviche Sampler* A tasting of the first three ceviches. dressing. Flor de Calabaza/Squash Blossoms All tacos are served with jalapeño escabeche and With chile de árbol and lime. homemade corn tortillas topped with fresh, local and Esquites/Grilled Mexican Corn “Off” sustainable ingredients. (3) the Cob Ancho chile, cheese and crema. Add shrimp and truffle oil. Pescado/Baja Fish Line-caught crispy local fish, jalapeño tartar sauce (flour tortilla). Elotes/Grilled Corn “On” the Cob (3) Panza con Callos de Hacha/Pork Belly & Scallops Smothered in crema, chile and cheese. Diver scallops, Kurobuta pork belly, spicy orange-habanero salsa. Papas Fritas/French Fries Tossed with Mole de Xico and sesame seeds. Filete/Filet Mignon From Niman Ranch, epazote goat cheese, crispy shallots, pickled tomatillos. Red Bean Chorizo Chili Pico de gallo and crema. Atún /Line-Caught Ahi Tuna* Spring pea-epazote purée, pickled radish Plátanos/Fried Plantains With queso and grilled scallion salad. fresco and crema. Vegetales/Roasted Local Vegetables From Satur and Blooming Hill Farms, Espinaca/Creamed Chipotle Spinach fresh Burns Farms huitlacoche, cabbage escabeche and Poc Chuc salsa. With mushrooms. Served with house rice and refried black beans. Enchiladas Suizas Creamy tomatillo sauce over two tortillas filled with: • Chihuahua cheese • Pulled, roasted organic chicken with chipotle (tinga) • Roasted local vegetables from Satur and Blooming Hill Farms • Pibil-style barbecued pork meatballs from Snake River Farms Enchiladas de Mole De Xico Veracruz mole over two tortillas filled with: • Pulled, roasted organic chicken with chipotle (tinga) • Roasted local vegetables from Satur and Blooming Hill Farms Pollo/Chicken Taco “Skillet Style” With slow-cooked peppers, melted Chihuahua cheese and chile de árbol salsa. Carne Asada/Skirt Steak Taco “Skillet Style”* From Niman Ranch, Chihuahua cheese and chile de árbol salsa. Budín/Chicken Tortilla Pie Baked soft corn tortillas filled with Bell & Evans organic chicken, Chihuahua cheese, poblano cream sauce. Enchiladas de Jaiba Sautéed jumbo lump crab meat and habanero chile between two crispy corn tortillas with suiza sauce. Tablones/Tequila Braised Short Ribs Mestiza sauce (tomatillo-tomato-chipotle) and rajas (slow-cooked Mexican peppers). Chamorro/Crispy Pork Shank Chipotle-creamed spinach, red bean-chorizo chili. Camarones/Shrimp Brochette Grilled wild shrimp over house rice, summer pico de gallo. Pescado Pibil/Butterflied Red Snapper Yucatecan-marinated snapper, tomatillo & roasted garlic salsa. The dishes below have been featured on our menus since 1984. Please enjoy! MONDAY: Cochinita Pibil/Yucatan Baked Pork Shoulder TUESDAY: Alambre a la Mexicana/Mixed Grill Brochette* WEDNESDAY: Mixiote de Borrego/Braised Lamb Shank THURSDAY: Rollo de Pechuga/Crispy Rolled Stuffed Chicken FRIDAY: Filete con Hongos*/Filet Mignon with Wild Mushroom-Tequila Sauce SATURDAY: Filete con Salsa Verde/Filet Mignon with Huitlacoche, Salsa Verde and Blue Cheese SUNDAY: Chile Relleno con Queso/Poblano Chile Stuffed with Cheese Battered and Fried This is a sample menu. Menu items are subject to change. Please check your local Rosa Mexicano location for daily specials and information on specific menu items and prices..
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