The Active Components of Lavender Use for Anxiety and Insomnia
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J. APIC. SCI. Vol. 59 No. 2 2015 DOI: 10.1515/JAS-2015-0028
DOI: 10.1515/JAS-2015-0028 J. APIC. SCI. Vol. 59 No. 2 2015J. APIC. SCI. Vol. 59 No. 2 2015 Original Article FLORAL PHENOLOGY, NECTAR SECRETION DYNAMICS, AND HONEY PRODUCTION POTENTIAL, OF TWO LAVENDER SPECIES (LAVANDULA DENTATA, AND L. PUBESCENS) IN SOUTHWESTERN SAUDI ARABIA Adgaba Nuru* Ahmad A. Al-Ghamdi Yilma T. Tena Awraris G. Shenkut Mohammad J. Ansari Anwer Al-Maktary Engineer Abdullah Bagshan Chair for Bee Research, Department of Plant Protec- tion, College of Food and Agricultural Science, King Saud University Riyadh 11451 Riyadh (P. Box 2460), Saudi Arabia *corresponding author: [email protected] Received 18 August 2015; accepted 07 October 2015 A b s t r a c t The aim of the current study was to determine the floral phenology, nectar secretion dynamics, and honey production potentials of two naturally growing lavender species (L. dentata and L. pubescens), in southwestern Saudi Arabia. In both species, flowering is continuous. This means that, when open flowers on a spike are shaded, new flowers emerge. Such a flowering pattern might be advantageous to the plant to minimise competition for pollinators and promote efficient resource allocation. The flowering periods of the two species overlap. Both species secreted increasing amounts of nectar from early morning to late afternoon. The mean maximum volumes of accumulated nectar from bagged flowers occurred at 15:00 for L. pubescens (0.50 ± 0.24 µL/flower) and at 18:00 for L. dentata (0.68 ± 0.19 µL/flower). The volume of the nectar that became available between two successive measurements (three-h intervals) varied from 0.04 µL/flower to 0.28 µL/flower for L. -
Études Botaniques, Chimiques Et Thérapeutiques Maud Belmont
Lavandula angustifolia M., Lavandula latifolia M., Lavandula x intermedia E. : études botaniques, chimiques et thérapeutiques Maud Belmont To cite this version: Maud Belmont. Lavandula angustifolia M., Lavandula latifolia M., Lavandula x intermedia E. : études botaniques, chimiques et thérapeutiques. Sciences pharmaceutiques. 2013. dumas-00858644 HAL Id: dumas-00858644 https://dumas.ccsd.cnrs.fr/dumas-00858644 Submitted on 5 Sep 2013 HAL is a multi-disciplinary open access L’archive ouverte pluridisciplinaire HAL, est archive for the deposit and dissemination of sci- destinée au dépôt et à la diffusion de documents entific research documents, whether they are pub- scientifiques de niveau recherche, publiés ou non, lished or not. The documents may come from émanant des établissements d’enseignement et de teaching and research institutions in France or recherche français ou étrangers, des laboratoires abroad, or from public or private research centers. publics ou privés. AVERTISSEMENT Ce document est le fruit d'un long travail approuvé par le jury de soutenance et mis à disposition de l'ensemble de la communauté universitaire élargie. Il n’a pas été réévalué depuis la date de soutenance. Il est soumis à la propriété intellectuelle de l'auteur. Ceci implique une obligation de citation et de référencement lors de l’utilisation de ce document. D’autre part, toute contrefaçon, plagiat, reproduction illicite encourt une poursuite pénale. Contact au SICD1 de Grenoble : [email protected] LIENS LIENS Code de la Propriété Intellectuelle. articles L 122. 4 Code de la Propriété Intellectuelle. articles L 335.2- L 335.10 http://www.cfcopies.com/V2/leg/leg_droi.php http://www.culture.gouv.fr/culture/infos-pratiques/droits/protection.htm UNIVERSITÉ JOSEPH FOURIER FACULTÉ DE PHARMACIE DE GRENOBLE Année 2013 Lavandula angustifolia M., Lavandula latifolia M., Lavandula x intermedia E.: ÉTUDES BOTANIQUES, CHIMIQUES ET THÉRAPEUTIQUES. -
Understanding and Managing the Transition Using Essential Oils Vs
MENOPAUSE: UNDERSTANDING AND MANAGING THE TRANSITION USING ESSENTIAL OILS VS. TRADITIONAL ALLOPATHIC MEDICINE by Melissa A. Clanton A thesis submitted in partial fulfillment of the requirements for the Diploma of Aromatherapy 401 Australasian College of Health Sciences Instructors: Dorene Petersen, Erica Petersen, E. Joy Bowles, Marcangelo Puccio, Janet Bennion, Judika Illes, and Julie Gatti TABLE OF CONTENTS List of Tables and Figures............................................................................ iv Acknowledgments........................................................................................ v Introduction.................................................................................................. 1 Chapter 1 – Female Reproduction 1a – The Female Reproductive System............................................. 4 1b - The Female Hormones.............................................................. 9 1c – The Menstrual Cycle and Pregnancy....................................... 12 Chapter 2 – Physiology of Menopause 2a – What is Menopause? .............................................................. 16 2b - Physiological Changes of Menopause ..................................... 20 2c – Symptoms of Menopause ....................................................... 23 Chapter 3 – Allopathic Approaches To Menopausal Symptoms 3a –Diagnosis and Common Medical Treatments........................... 27 3b – Side Effects and Risks of Hormone Replacement Therapy ...... 32 3c – Retail Cost of Common Hormone Replacement -
Essential Oil Flavours and Fragrances
Authenticating Essential Oil Flavours and Fragrances Using Enantiomeric Composition Analysis A report for the Rural Industries Research and Development Corporation by Professor RC Menary and Ms SM Garland University of Tasmania October 1999 RIRDC Publication No 99/125 RIRDC Project No UT-15A i © 1999 Rural Industries Research and Development Corporation All rights reserved. ISBN 0 642 57906 7 ISSN 1440-6845 Authenticating Essential Oil Flavours and Fragrances - Using Enantiomeric Composition Analysis Publication no 99/125 Project no.UT-15A The views expressed and the conclusions reached in this publication are those of the author and not necessarily those of persons consulted. RIRDC shall not be responsible in any way whatsoever to any person who relies in whole or in part on the contents of this report. This publication is copyright. However, RIRDC encourages wide dissemination of its research, providing the Corporation is clearly acknowledged. For any other enquiries concerning reproduction, contact the Publications Manager on phone 02 6272 3186. Researcher Contact Details Prof. Robert C. Menary Ms Sandra M. Garland School of Agricultural Science University of Tasmania GPO Box 252 C Hobart Tas 7001 Phone: (03) 6226 6723 Fax: (03) 6226 7609 RIRDC Contact Details Rural Industries Research and Development Corporation Level 1, AMA House 42 Macquarie Street BARTON ACT 2600 PO Box 4776 KINGSTON ACT 2604 Phone: 02 6272 4539 Fax: 02 6272 5877 Email: [email protected] Website: http://www.rirdc.gov.au Published in October 1999 Printed on environmentally friendly paper by Canprint ii Foreword The introduction of international standards to quantify and qualify properties of essential oils has seen the increasing application of analytical technology. -
Lavender Essential Oil: a Review
Australian Infection Control Lavender essential oil: a review Heather MA Cavanagh BSc(Hons) Microbiology Jenny M Wilkinson BSc(Hons)(Qld),GradDip FET(SQld), (University of Glasgow), PhD(Macq) PhD Molecular Virology (University of Glasgow), School of Biomedical Sciences, Charles Sturt University, NSW PGCE (Strathclyde University) School of Biomedical Sciences, Charles Sturt University, NSW Abstract Lavender essential oil is popular as a complementary medicine in its own right and as an additive to many over the counter complementary medicine and cosmetic products ' \ Indeed, products derived from the popular garden herb Lavender (Lavandula spp.) have been used for centuries as a therapeutic agent, with the more 'recent ' addition, the essential oils derived from these plants, being widely used as an antibacterial in World War I],! The oil is traditionally believed to have sedative, carminative, anti-depressive and anti- inflammatory properties, in addition to its recognised antimicrobial effects. Many of the activities attributed to lavender oil have not, however, been substantiated in the scientific literature. This is further complicated by the fact that the majority of research into lavender essential oils has been based on oil derived from English lavender (Lavandula angustifolia), with little or no differentiation being made between this and other lavender essential oils. The therapeutic potential of essential oils produced from other varieties, such as L. x intermedia (lavandin), L. stoechas (French lavender) and L. x allardii, have -
Dr. Duke's Phytochemical and Ethnobotanical Databases List of Plants for Lyme Disease (Chronic)
Dr. Duke's Phytochemical and Ethnobotanical Databases List of Plants for Lyme Disease (Chronic) Plant Chemical Count Activity Count Garcinia xanthochymus 1 1 Nicotiana rustica 1 1 Acacia modesta 1 1 Galanthus nivalis 1 1 Dryopteris marginalis 2 1 Premna integrifolia 1 1 Senecio alpinus 1 1 Cephalotaxus harringtonii 1 1 Comptonia peregrina 1 1 Diospyros rotundifolia 1 1 Alnus crispa 1 1 Haplophyton cimicidum 1 1 Diospyros undulata 1 1 Roylea elegans 1 1 Bruguiera gymnorrhiza 1 1 Gmelina arborea 1 1 Orthosphenia mexicana 1 1 Lumnitzera racemosa 1 1 Melilotus alba 2 1 Duboisia leichhardtii 1 1 Erythroxylum zambesiacum 1 1 Salvia beckeri 1 1 Cephalotaxus spp 1 1 Taxus cuspidata 3 1 Suaeda maritima 1 1 Rhizophora mucronata 1 1 Streblus asper 1 1 Plant Chemical Count Activity Count Dianthus sp. 1 1 Glechoma hirsuta 1 1 Phyllanthus flexuosus 1 1 Euphorbia broteri 1 1 Hyssopus ferganensis 1 1 Lemaireocereus thurberi 1 1 Holacantha emoryi 1 1 Casearia arborea 1 1 Fagonia cretica 1 1 Cephalotaxus wilsoniana 1 1 Hydnocarpus anthelminticus 2 1 Taxus sp 2 1 Zataria multiflora 1 1 Acinos thymoides 1 1 Ambrosia artemisiifolia 1 1 Rhododendron schotense 1 1 Sweetia panamensis 1 1 Thymelaea hirsuta 1 1 Argyreia nervosa 1 1 Carapa guianensis 1 1 Parthenium hysterophorus 1 1 Rhododendron anthopogon 1 1 Strobilanthes cusia 1 1 Dianthus superbus 1 1 Pyropolyporus fomentarius 1 1 Euphorbia hermentiana 1 1 Porteresia coarctata 1 1 2 Plant Chemical Count Activity Count Aerva lanata 1 1 Rivea corymbosa 1 1 Solanum mammosum 1 1 Juniperus horizontalis 1 1 Maytenus -
Chemistry, Bioactivity and Prospects for Australian Agriculture
Agriculture 2015, 5, 48-102; doi:10.3390/agriculture5010048 OPEN ACCESS agriculture ISSN 2077-0472 www.mdpi.com/journal/agriculture Review A Contemporary Introduction to Essential Oils: Chemistry, Bioactivity and Prospects for Australian Agriculture Nicholas Sadgrove * and Graham Jones Pharmaceuticals and Nutraceuticals Group, Centre for Bioactive Discovery in Health and Ageing, University of New England, S & T McClymont Building UNE, Armidale NSW 2351, Australia; E-Mail: [email protected] * Author to whom correspondence should be addressed; E-Mail: [email protected]; Tel.: +61-481-130-595. Academic Editor: Muraleedharan G. Nair Received: 1 November 2014 / Accepted: 10 February 2015 / Published: 3 March 2015 Abstract: This review is a comprehensive introduction to pertinent aspects of the extraction methodology, chemistry, analysis and pharmacology of essential oils, whilst providing a background of general organic chemistry concepts to readers from non-chemistry oriented backgrounds. Furthermore, it describes the historical aspects of essential oil research whilst exploring contentious issues of terminology. This follows with an examination of essential oil producing plants in the Australian context with particular attention to Aboriginal custom use, historical successes and contemporary commercial prospects. Due to the harsh dry environment of the Australian landmass, particularly to the cyclical climatic variation attendant upon repeated glaciation/post-glaciation cycles, the arid regions have evolved a rich assortment of unique endemic essential oil yielding plants. Though some of these aromatic plants (particularly myrtaceous species) have given birth to commercially valuable industries, much remains to be discovered. Given the market potential, it is likely that recent discoveries in our laboratory and elsewhere will lead to new product development. -
The Australian Lavender Industry a Review of Oil Production and Related Products
The Australian Lavender Industry A Review of Oil Production and Related Products A report for the Rural Industries Research and Development Corporation by Lee Peterson Serve-Ag Pty Ltd May 2002 RIRDC Publication No 02/052 RIRDC Project No: SAG-2A © 2002 Rural Industries Research and Development Corporation. All rights reserved. ISBN 0642 58451 6 ISSN 1440-6845 The Australian Lavender Industry – A Review of Oil Production and Related Products Publication 02/052 Project No: SAG-2A The views expressed and the conclusions reached in this publication are those of the author and not necessarily those of persons consulted. RIRDC shall not be responsible in any way whatsoever to any person who relies in whole or in part on the contents of this report. This publication is copyright. However, RIRDC encourages wide dissemination of its research, providing the Corporation is clearly acknowledged. For any other enquiries concerning reproduction, contact the Publications Manager on phone 02 6272 3186. Researcher Contact Details (Dr Lee Peterson ServeAg Pty Ltd PO Box 149 Glenorchy Tas 7010 Phone: (03) 6233 5522 Fax: (03) 6273 6688 Email: [email protected] In submitting this report, the researcher has agreed to RIRDC publishing this material in its edited form. RIRDC Contact Details Rural Industries Research and Development Corporation Level 1, AMA House 42 Macquarie Street BARTON ACT 2600 PO Box 4776 KINGSTON ACT 2604 Phone: 02 6272 4539 Fax: 02 6272 5877 Email: [email protected]. Website: http://www.rirdc.gov.au Published in May 2002. Reprinted in January 2005 Printed on environmentally friendly paper by Canprint ii Foreword Interest in growing lavender in Australia has increased significantly over the last 5 years. -
Studies on the Limestone Flora of Japan and Taiwan
r「 STUDIES ON THE LIMESTONE FLORA OF JAPAN AND TAIWAN PART I Tatemi SHIMIZU BiolOgical Laboγatory, the Faculty(ゾTθ雇だθS(ゼ伽Cθand T召chnology, Shinshn Univerε露゜砂, こleda, JaPan (Received September 10,1962) CONTENTS Introduction._,_..……・…………・…・……………・… …・・………・…・∴………‘……・・1 Chapter I History of the studies……一一・・……………一・…一…………・・…3 §1 Floristic and vegetational researches ………・……………齢’・”°’”闇’’”e’°3 §20th…el・t・d p・・bl・m・…………一…・………・・………・……一……’12 Ch、pt。・II Di・t・ibuti。・・f th・1im・・t…f1・1d・i・J・p・n・nd T・iw・・…’°””17’ Ch、pt。・III Lim・・t・n・1・・al f1・ra・・fJ・p・n・・d T・iw・n…一……’…’…20. Hokkaido……・一・一………一…・…・…・…一一・・一・………・・…・・……20 H・耳・h・……………・…………一…・……一…・一・…一………”…23 』 $蜘k・……・……・一………………・一一・一…・一…・…・……°’°”…70. Ky。・hu-…・……・…………一…・・………一一一・・……・…………「’…80 Taiwan___…・………・………………………・…・一…一……・………92 Literatures for Patt工・・…………・・………・…・…・…・…・・……………・……・・………・°98 、 INTRODUCTION ! So far as the limestρne flora is concerned, it js well known that there exist more or less characteristic species to be called ‘‘calcicolous”or ‘‘calci- phi1。….The・t・di…nlimest・n・.且・ras・r v・g・t・ti・n・ca・b・・a・tly f・u・d i。many且・・i・ti…ec・1・gical literature・especi・1iy. @f・。m E・・9pe s}nce the middle of the last century. In Japall the works dealing with thls.subject hlave been swelled in number especially quite recently. My study orl the limestone且ora was commenced in 1954. Up to the 餌esent, m。・t lim・・t…di・t・i・t・i・J・p・n were vi・it・d・F・・m N・v・mb・・1960 to May 1961,0n the other hand, I stayed in Taiwan and could make some botanical trips to the Iimestone districts there. Through these travels, there have been carried out -
Aromatherapy Journal
The National Association for Holistic Aromatherapy Aromatherapy Journal The Floral Issue • Infused Floral Oils • Essential Oils from Flowers • Integrating Phyto-Aromatherapy • For the Love of Lavender • Pomegranate Seed Oil • Hello Yarrow! Aromatherapy E-Journal Summer 2020.2 © Copyright 2020 NAHA Aromatherapy Journal Summer 2020.2 2 Aromatherapy Journal A Quarterly Publication of NAHA Summer 2020.2 AJ577 Table of Contents The National Association for Holistic Aromatherapy, Inc. (NAHA) PAGE NAVIGATION: Click on the relevant page number to take you A non-profit educational organization a specific article. To go back to the Table of Contents, click on the Boulder, CO 80309 arrow in the bottom outside corner of the page. Adminstrative Offices 6000 S 5th Ave Editor’s Note ..........................................................................5 Pocatello, ID 83204 Phone: 208-232-4911, 877.232.5255 Fax: 919.894.0271 For the Love of Lavender .....................................................9 Email: [email protected] By Sharon Falsetto Websites: www.NAHA.org www.conference.naha.org Essential Oils from Flowers for Aromatherapy Use .............23 Executive Board of Directors By Kathy Sadowski President: Annette Davis Vice President: Hibiscus: An Antioxidant Powerhouse with Jennifer Hochell Pressimone Surprising Benefits .............................................................31 Public Relations/Past President: By Marie Olson Kelly Holland Azzaro Secretary: Rose Chard Hello Yarrow! (Achillea millefolium) Hydrosol ......................35 -
Aroma Characteristics of Lavender Extract and Essential Oil from Lavandula Angustifolia Mill
molecules Article Aroma Characteristics of Lavender Extract and Essential Oil from Lavandula angustifolia Mill. Xiangyang Guo 1,* and Pu Wang 2,* 1 College of Chemistry and Environmental Engineering, Shenzhen University, Shenzhen 518060, China 2 Department of Agronomy, School of Life Sciences, Inner Mongolia University, Hohhot 010020, China * Correspondence: [email protected] (X.G.); [email protected] (P.W.); Tel.: +86-755-2655-7081 (X.G.); +86-471-499-2944 (P.W.) Received: 16 October 2020; Accepted: 20 November 2020; Published: 26 November 2020 Abstract: Lavender and its products have excellent flavor properties. However, most studies focus on the aroma profiles of lavender essential oil (LEO). The volatiles in lavender extracts (LEs), either in volatile compositions or their odor characteristics, have rarely been reported. In this study, the odor characteristics of LEs and LEO were comprehensively investigated by gas chromatography-mass spectrometry (GC-MS), coupled with sensory evaluation and principal chemical analysis (PCA). In addition, the extraction conditions of lavender extracts from inflorescences of Lavandula angustifolia Mill. were optimized. Under the optimal conditions of extraction, twice with 95% edible ethanol as the solvent, the LEs tended to contain the higher intensity of characteristic floral, herbal and clove-like odors as well as higher scores of overall assessment and higher amounts of linalool, linalool oxides I and II, linalyl acetate, lavandulyl acetate and total volatiles than LEO. PCA analysis showed that there were significant differences on the odor characteristics between LEO and LEs. The LEO, which was produced by steam distillation with a yield of 2.21%, had the lower intensity of floral, clove-like, medicine-like, pine-like and hay notes, a lower score of overall assessment and lower levels of linalool oxides I and II, linalyl acetate, lavandulyl acetate and total volatiles compared with LEs, whereas the relative contents of linalool and camphor in LEO were significantly higher than that in LEs. -
(Lavandula Sp.) CONTAINING HIGH QUALITY ESSENTIAL OIL in ISPARTA, TURKEY
Turkish Journal of Field Crops 2013, 18(1), 58-65 DETERMINATION OF LAVENDER AND LAVANDIN CULTIVARS (Lavandula sp.) CONTAINING HIGH QUALITY ESSENTIAL OIL IN ISPARTA, TURKEY Nimet KARA*, Hasan BAYDAR Suleyman Demirel University, Agriculture Faculty, Department of Field Crops, Isparta, TURKEY *Corresponding author: [email protected] Received: 17.12.2012 ABSTRACT The research was carried out during the 2009 and 2010 growing period with the aim of determining agricultural and technological characteristics of lavender cultivars.When the agricultural characteristics of the lavender and lavandin cultivars were examined, in both years the highest fresh stem flower yield was obtained from Dutch (5467 and 8204 kg ha-1, respectively) and the highest dry stemless flower yield from Super A (1083 and 1463 kg ha-1, respectively) cultivars. The highest essential oil content in both fresh stem flowers (the first year 2.00 %, the second year 1.90 %) and dry stemless flowers (the first year 9.62 %, the second year 8.87 %) was determined from Silver. Linalool, linalyl acetate and camphor were determined as the main components of essential oil in the lavender cultivar. The highest linalool content in fresh stem flowers was determined to be from Dutch (43.3 %) in the first year and from Vera (43.9 %) in the second year. The highest linalyl acetate content from Super A (42.5 and 19.8 %, respectively) and camphor content from Super A (19.8 %) in the first year and Dutch (10.0 %) in the second year were determined. The highest linalool content in dry stemless flowers from Dutch (46.5 and 47.0 %, respectively), linalyl acetate content from Super A (32.8 and 29.5 %, respectively) in both years and camphor content from Silver (12.6 %) in the first year and Dutch (10.9 %) in the second year were obtained.