Genome and Transcriptome Sequencing of the Halophilic Fungus Wallemia Ichthyophaga: Haloadaptations Present and Absent Zajc Et Al
Total Page:16
File Type:pdf, Size:1020Kb
Load more
Recommended publications
-
Debaryomyces Hansenii Strains Isolated from Danish Cheese Brines Act As Biocontrol Agents to Inhibit Germination and Growth of Contaminating Molds
Debaryomyces hansenii Strains Isolated From Danish Cheese Brines Act as Biocontrol Agents to Inhibit Germination and Growth of Contaminating Molds Huang, Chuchu; Zhang, Ling; Johansen, Pernille Greve; Petersen, Mikael Agerlin; Arneborg, Nils; Jespersen, Lene Published in: Frontiers in Microbiology DOI: 10.3389/fmicb.2021.662785 Publication date: 2021 Document version Publisher's PDF, also known as Version of record Document license: CC BY Citation for published version (APA): Huang, C., Zhang, L., Johansen, P. G., Petersen, M. A., Arneborg, N., & Jespersen, L. (2021). Debaryomyces hansenii Strains Isolated From Danish Cheese Brines Act as Biocontrol Agents to Inhibit Germination and Growth of Contaminating Molds. Frontiers in Microbiology, 12, [662785]. https://doi.org/10.3389/fmicb.2021.662785 Download date: 03. okt.. 2021 fmicb-12-662785 June 9, 2021 Time: 17:39 # 1 ORIGINAL RESEARCH published: 15 June 2021 doi: 10.3389/fmicb.2021.662785 Debaryomyces hansenii Strains Isolated From Danish Cheese Brines Act as Biocontrol Agents to Inhibit Germination and Growth of Contaminating Molds Chuchu Huang, Ling Zhang, Pernille Greve Johansen, Mikael Agerlin Petersen, Nils Arneborg and Lene Jespersen* Department of Food Science, Faculty of Science, University of Copenhagen, Copenhagen, Denmark The antagonistic activities of native Debaryomyces hansenii strains isolated from Danish Edited by: cheese brines were evaluated against contaminating molds in the dairy industry. Jian Zhao, Determination of chromosome polymorphism by use of pulsed-field -
Food Microbiology Unveiling Hákarl: a Study of the Microbiota of The
Food Microbiology 82 (2019) 560–572 Contents lists available at ScienceDirect Food Microbiology journal homepage: www.elsevier.com/locate/fm Unveiling hákarl: A study of the microbiota of the traditional Icelandic T fermented fish ∗∗ Andrea Osimania, Ilario Ferrocinob, Monica Agnoluccic,d, , Luca Cocolinb, ∗ Manuela Giovannettic,d, Caterina Cristanie, Michela Pallac, Vesna Milanovića, , Andrea Roncolinia, Riccardo Sabbatinia, Cristiana Garofaloa, Francesca Clementia, Federica Cardinalia, Annalisa Petruzzellif, Claudia Gabuccif, Franco Tonuccif, Lucia Aquilantia a Dipartimento di Scienze Agrarie, Alimentari ed Ambientali, Università Politecnica delle Marche, Via Brecce Bianche, Ancona, 60131, Italy b Department of Agricultural, Forest, and Food Science, University of Turin, Largo Paolo Braccini 2, Grugliasco, 10095, Torino, Italy c Department of Agriculture, Food and Environment, University of Pisa, Via del Borghetto 80, Pisa, 56124, Italy d Interdepartmental Research Centre “Nutraceuticals and Food for Health” University of Pisa, Italy e “E. Avanzi” Research Center, University of Pisa, Via Vecchia di Marina 6, Pisa, 56122, Italy f Istituto Zooprofilattico Sperimentale dell’Umbria e delle Marche, Centro di Riferimento Regionale Autocontrollo, Via Canonici 140, Villa Fastiggi, Pesaro, 61100,Italy ARTICLE INFO ABSTRACT Keywords: Hákarl is produced by curing of the Greenland shark (Somniosus microcephalus) flesh, which before fermentation Tissierella is toxic due to the high content of trimethylamine (TMA) or trimethylamine N-oxide (TMAO). Despite its long Pseudomonas history of consumption, little knowledge is available on the microbial consortia involved in the fermentation of Debaryomyces this fish. In the present study, a polyphasic approach based on both culturing and DNA-based techniqueswas 16S amplicon-based sequencing adopted to gain insight into the microbial species present in ready-to-eat hákarl. -
Adaptive Response and Tolerance to Sugar and Salt Stress in the Food Yeast Zygosaccharomyces Rouxii
International Journal of Food Microbiology 185 (2014) 140–157 Contents lists available at ScienceDirect International Journal of Food Microbiology journal homepage: www.elsevier.com/locate/ijfoodmicro Review Adaptive response and tolerance to sugar and salt stress in the food yeast Zygosaccharomyces rouxii Tikam Chand Dakal, Lisa Solieri, Paolo Giudici ⁎ Department of Life Sciences, University of Modena and Reggio Emilia, Via Amendola 2, 42122, Reggio Emilia, Italy article info abstract Article history: The osmotolerant and halotolerant food yeast Zygosaccharomyces rouxii is known for its ability to grow and survive Received 14 November 2013 in the face of stress caused by high concentrations of non-ionic (sugars and polyols) and ionic (mainly Na+ cations) Received in revised form 18 April 2014 solutes. This ability determines the success of fermentation on high osmolarity food matrices and leads to spoilage of Accepted 4 May 2014 high sugar and high salt foods. The knowledge about the genes, the metabolic pathways, and the regulatory circuits Available online 25 May 2014 shaping the Z. rouxii sugar and salt-tolerance, is a prerequisite to develop effective strategies for fermentation con- Keywords: trol, optimization of food starter culture, and prevention of food spoilage. This review summarizes recent insights on Zygosaccharomyces rouxii the mechanisms used by Z. rouxii and other osmo and halotolerant food yeasts to endure salts and sugars stresses. Spoilage yeast Using the information gathered from S. cerevisiae as guide, we highlight how these non-conventional yeasts inte- Osmotolerance grate general and osmoticum-specific adaptive responses under sugar and salts stresses, including regulation of Halotolerance Na+ and K+-fluxes across the plasma membrane, modulation of cell wall properties, compatible osmolyte produc- Glycerol accumulation and retention tion and accumulation, and stress signalling pathways. -
Molecular Dynamics Simulation of Protein Biosurfactants
colloids and interfaces Review Molecular Dynamics Simulation of Protein Biosurfactants David L. Cheung * and Suman Samantray School of Chemistry, National University of Ireland Galway, University Road, H91 TK33 Galway, Ireland; [email protected] * Correspondence: [email protected]; Tel.: +353-91-492450 Received: 19 August 2018; Accepted: 6 September 2018; Published: 8 September 2018 Abstract: Surfaces and interfaces are ubiquitous in nature and are involved in many biological processes. Due to this, natural organisms have evolved a number of methods to control interfacial and surface properties. Many of these methods involve the use of specialised protein biosurfactants, which due to the competing demands of high surface activity, biocompatibility, and low solution aggregation may take structures that differ from the traditional head–tail structure of small molecule surfactants. As well as their biological functions, these proteins have also attracted interest for industrial applications, in areas including food technology, surface modification, and drug delivery. To understand the biological functions and technological applications of protein biosurfactants, it is necessary to have a molecular level description of their behaviour, in particular at surfaces and interfaces, for which molecular simulation is well suited to investigate. In this review, we will give an overview of simulation studies of a number of examples of protein biosurfactants (hydrophobins, surfactin, and ranaspumin). We will also outline some of the key challenges and future directions for molecular simulation in the investigation of protein biosurfactants and how this can help guide future developments. Keywords: biosurfactants; molecular dynamics simulation; protein structure; interfacial science 1. Introduction In order to control the properties of surfaces and interfaces, many organisms have evolved specialised surface active biomolecules, such as protein or peptide biosurfactants, which fulfill a number of key biological functions [1,2]. -
HYD3, a Conidial Hydrophobin of the Fungal Entomopathogen Metarhizium
bioRxiv preprint doi: https://doi.org/10.1101/2020.06.13.149757; this version posted June 15, 2020. The copyright holder for this preprint (which was not certified by peer review) is the author/funder. All rights reserved. No reuse allowed without permission. 1 HYD3, a conidial hydrophobin of the fungal entomopathogen Metarhizium 2 acridum induces the immunity of its specialist host locust 3 4 Zeyuan Jiang1, Petros Ligoxygakis2, Yuxian Xia1* 5 1Genetic Engineering Research Center, School of Life Sciences, Chongqing 6 University, Chongqing 400045, People’s Republic of China. 2Department of 7 Biochemistry, South Parks Rd, University of Oxford, Oxford OX1 3QU United 8 Kingdom 9 *Corresponding author: [email protected] 10 Abstract: Conidial hydrophobins in fungal pathogens of plants1,2, insects3,4, and 11 humans5,6 are required for fungal attachment and are associated with high virulence. 12 They are believed to contribute to the pathogenesis of infection by preventing immune 13 recognition5,6. Here, we refute this generalisation offering a more nuanced analysis. 14 We show that MacHYD3, a hydrophobin located on the conidial surface of the 15 specialist entomopathogenic fungus Metarhizium acridum, activates specifically the 16 humoral and cellular immunity of its own host insect, Locusta migratoria 17 manilensis (Meyen) but not that of other non-host insects. When topically applied to 18 the cuticle, purified MacHYD3 improved the resistance of locusts to both specialist 19 and generalist fungal pathogens but had no effect on the fungal resistance of other 20 insects, including Spodoptera frugiperda and Galleria mellonella. Hydrophobins 21 extracted from the generalist fungal pathogens M. -
Gut Mycobiota Alterations in Patients with COVID-19 and H1N1 Infections
ARTICLE https://doi.org/10.1038/s42003-021-02036-x OPEN Gut mycobiota alterations in patients with COVID- 19 and H1N1 infections and their associations with clinical features Longxian Lv1,3, Silan Gu1,3, Huiyong Jiang1,3, Ren Yan1,3, Yanfei Chen1,3, Yunbo Chen1, Rui Luo1, Chenjie Huang1, ✉ Haifeng Lu1, Beiwen Zheng1, Hua Zhang1, Jiafeng Xia1, Lingling Tang2, Guoping Sheng2 & Lanjuan Li 1 The relationship between gut microbes and COVID-19 or H1N1 infections is not fully understood. Here, we compared the gut mycobiota of 67 COVID-19 patients, 35 H1N1- infected patients and 48 healthy controls (HCs) using internal transcribed spacer (ITS) 3- 1234567890():,; ITS4 sequencing and analysed their associations with clinical features and the bacterial microbiota. Compared to HCs, the fungal burden was higher. Fungal mycobiota dysbiosis in both COVID-19 and H1N1-infected patients was mainly characterized by the depletion of fungi such as Aspergillus and Penicillium, but several fungi, including Candida glabrata, were enriched in H1N1-infected patients. The gut mycobiota profiles in COVID-19 patients with mild and severe symptoms were similar. Hospitalization had no apparent additional effects. In COVID-19 patients, Mucoromycota was positively correlated with Fusicatenibacter, Aspergillus niger was positively correlated with diarrhoea, and Penicillium citrinum was negatively corre- lated with C-reactive protein (CRP). In H1N1-infected patients, Aspergillus penicilloides was positively correlated with Lachnospiraceae members, Aspergillus was positively correlated with CRP, and Mucoromycota was negatively correlated with procalcitonin. Therefore, gut mycobiota dysbiosis occurs in both COVID-19 patients and H1N1-infected patients and does not improve until the patients are discharged and no longer require medical attention. -
Botrytis Cinerea Andreas Mosbach1, Michaela Leroch1, Kurt W Mendgen2, Matthias Hahn1*
Mosbach et al. BMC Microbiology 2011, 11:10 http://www.biomedcentral.com/1471-2180/11/10 RESEARCHARTICLE Open Access Lack of evidence for a role of hydrophobins in conferring surface hydrophobicity to conidia and hyphae of Botrytis cinerea Andreas Mosbach1, Michaela Leroch1, Kurt W Mendgen2, Matthias Hahn1* Abstract Background: Hydrophobins are small, cysteine rich, surface active proteins secreted by filamentous fungi, forming hydrophobic layers on the walls of aerial mycelia and spores. Hydrophobin mutants in a variety of fungi have been described to show ‘easily wettable’ phenotypes, indicating that hydrophobins play a general role in conferring surface hydrophobicity to aerial hyphae and spores. Results: In the genome of the grey mould fungus Botrytis cinerea, genes encoding three hydrophobins and six hydrophobin-like proteins were identified. Expression analyses revealed low or no expression of these genes in conidia, while some of them showed increased or specific expression in other stages, such as sclerotia or fruiting bodies. Bhp1 belongs to the class I hydrophobins, whereas Bhp2 and Bhp3 are members of hydrophobin class II. Single, double and triple hydrophobin knock-out mutants were constructed by consecutively deleting bhp1, bhp2 and bhp3. In addition, a mutant in the hydrophobin-like gene bhl1 was generated. The mutants were tested for germination and growth under different conditions, formation of sclerotia, ability to penetrate and infect host tissue, and for spore and mycelium surface properties. Surprisingly, none of the B. cinerea hydrophobin mutants showed obvious phenotypic defects in any of these characters. Scanning electron microscopy of the hydrophobic conidial surfaces did not reveal evidence for the presence of typical hydrophobin ‘rodlet’ layers. -
Downloaded from by IP: 199.133.24.106 On: Mon, 18 Sep 2017 10:43:32 Spatafora Et Al
UC Riverside UC Riverside Previously Published Works Title The Fungal Tree of Life: from Molecular Systematics to Genome-Scale Phylogenies. Permalink https://escholarship.org/uc/item/4485m01m Journal Microbiology spectrum, 5(5) ISSN 2165-0497 Authors Spatafora, Joseph W Aime, M Catherine Grigoriev, Igor V et al. Publication Date 2017-09-01 DOI 10.1128/microbiolspec.funk-0053-2016 License https://creativecommons.org/licenses/by-nc-nd/4.0/ 4.0 Peer reviewed eScholarship.org Powered by the California Digital Library University of California The Fungal Tree of Life: from Molecular Systematics to Genome-Scale Phylogenies JOSEPH W. SPATAFORA,1 M. CATHERINE AIME,2 IGOR V. GRIGORIEV,3 FRANCIS MARTIN,4 JASON E. STAJICH,5 and MEREDITH BLACKWELL6 1Department of Botany and Plant Pathology, Oregon State University, Corvallis, OR 97331; 2Department of Botany and Plant Pathology, Purdue University, West Lafayette, IN 47907; 3U.S. Department of Energy Joint Genome Institute, Walnut Creek, CA 94598; 4Institut National de la Recherche Agronomique, Unité Mixte de Recherche 1136 Interactions Arbres/Microorganismes, Laboratoire d’Excellence Recherches Avancés sur la Biologie de l’Arbre et les Ecosystèmes Forestiers (ARBRE), Centre INRA-Lorraine, 54280 Champenoux, France; 5Department of Plant Pathology and Microbiology and Institute for Integrative Genome Biology, University of California–Riverside, Riverside, CA 92521; 6Department of Biological Sciences, Louisiana State University, Baton Rouge, LA 70803 and Department of Biological Sciences, University of South Carolina, Columbia, SC 29208 ABSTRACT The kingdom Fungi is one of the more diverse INTRODUCTION clades of eukaryotes in terrestrial ecosystems, where they In 1996 the genome of Saccharomyces cerevisiae was provide numerous ecological services ranging from published and marked the beginning of a new era in decomposition of organic matter and nutrient cycling to beneficial and antagonistic associations with plants and fungal biology (1). -
Comparison of DNA Extraction Methodologies Used for Assessing Fungal Diversity Via ITS Sequencing
HHS Public Access Author manuscript Author Manuscript Author ManuscriptJ Environ Author Manuscript Monit. Author Author Manuscript manuscript; available in PMC 2015 December 21. Published in final edited form as: J Environ Monit. 2012 March ; 14(3): 766–774. doi:10.1039/c2em10779a. Comparison of DNA extraction methodologies used for assessing fungal diversity via ITS sequencing William R. Rittenoura, Ju-Hyeong Parkb, Jean M. Cox-Ganserb, Donald H. Beezholda, and Brett J. Greena aAllergy and Clinical Immunology Branch, Health Effects Laboratory Division, National Institute for Occupational Safety and Health, 1095 Willowdale Rd., Morgantown, West Virginia, USA. [email protected]; Tel: +1 304-285-5721 ext 7 bField Studies Branch, Division of Respiratory Disease Studies, National Institute for Occupational Safety and Health, Morgantown, West Virginia, USA Abstract Traditional methods of assessing fungal exposure have been confounded by a number of limiting variables. The recent utilization of molecular methods such as internal transcribed spacer (ITS) sequencing of ribosomal RNA genes has provided improved insight into the diversity of fungal bioaerosols in indoor, outdoor and occupational environments. However, ITS analyses may also be confounded by a number of methodological limitations. In this study, we have optimized this technology for use in occupational or environmental studies. Three commonly used DNA extraction methodologies (UltraClean Soil kit, High Pure PCR Template kit, and EluQuik/DNeasy kit) were compared in terms of sensitivity and susceptibility to PCR inhibitors in dust for three common fungal bioaerosols, Aspergillus versicolor, Rhizopus microsporus and Wallemia sebi. Environmental dust samples were then studied using each extraction methodology and results were compared to viable culture data. -
Comparative Analysis of Surface Coating Properties of Five
www.nature.com/scientificreports OPEN Comparative analysis of surface coating properties of fve hydrophobins from Aspergillus Received: 10 May 2018 Accepted: 18 July 2018 nidulans and Trichoderma reseei Published: xx xx xxxx Lex Winandy1, Felix Hilpert2, Oleksandra Schlebusch1 & Reinhard Fischer1 Fungal hydrophobins are small amphiphilic proteins that self-assemble into monolayers on hydrophobic:hydrophilic interfaces and can be used for surface coatings. Because e.g. Aspergillus nidulans contains six diferent hydrophobins, it is likely that they have diferent properties and are used for diferent “applications” in the fungus. We established a method for recombinant production of diferent class hydrophobins in Escherichia coli. We produced DewA, DewC, DewD, DewE from A. nidulans and HFBI from Trichoderma reesei and compared surface coating properties of these hydrophobins. All tested proteins formed coatings on glass, strongly increasing the hydrophobicity of the surface, and showed emulsion-stabilizing properties. But whereas the typical class I hydrophobin DewA formed the most stable coating on glass, the intermediate class hydrophobins DewE and DewD were more efective in stabilization of oil:water emulsions. This work gives insights into correlations between structural characteristics of hydrophobins and their behaviour as surface binding agents. It could help with the clarifcation of their biological functions and lead to novel biotechnological applications. Hydrophobins are small amphiphilic proteins that self-assemble into monolayers on hydrophilic and hydropho- bic surfaces and change their properties1–3. Fungi secrete these proteins to reduce surface tension and support hyphae growth or to increase the hydrophobicity of conidiospores, aerial hyphae and fruiting bodies2,4,5. Hydrophobins are cysteine rich proteins that are characterized by four intramolecular disulfde bridges6. -
Comparative Genomics of Biotechnologically Important Yeasts Supplementary Appendix
Comparative genomics of biotechnologically important yeasts Supplementary Appendix Contents Note 1 – Summary of literature on ascomycete yeasts used in this study ............................... 3 CUG-Ser yeasts ................................................................................................................................................................ 3 Other Saccharomycotina ............................................................................................................................................. 5 Taphrinomycotina ....................................................................................................................................................... 10 Note 2 – Genomes overview .................................................................................................11 Yeast culturing, identification, DNA and total RNA extraction ................................................................. 12 Genome sequencing and assembly ....................................................................................................................... 12 Transcriptome sequencing and assembly ......................................................................................................... 13 Table S1. Genome statistics ..................................................................................................................................... 14 Table S2. Annotation statistics .............................................................................................................................. -
A Higher-Level Phylogenetic Classification of the Fungi
mycological research 111 (2007) 509–547 available at www.sciencedirect.com journal homepage: www.elsevier.com/locate/mycres A higher-level phylogenetic classification of the Fungi David S. HIBBETTa,*, Manfred BINDERa, Joseph F. BISCHOFFb, Meredith BLACKWELLc, Paul F. CANNONd, Ove E. ERIKSSONe, Sabine HUHNDORFf, Timothy JAMESg, Paul M. KIRKd, Robert LU¨ CKINGf, H. THORSTEN LUMBSCHf, Franc¸ois LUTZONIg, P. Brandon MATHENYa, David J. MCLAUGHLINh, Martha J. POWELLi, Scott REDHEAD j, Conrad L. SCHOCHk, Joseph W. SPATAFORAk, Joost A. STALPERSl, Rytas VILGALYSg, M. Catherine AIMEm, Andre´ APTROOTn, Robert BAUERo, Dominik BEGEROWp, Gerald L. BENNYq, Lisa A. CASTLEBURYm, Pedro W. CROUSl, Yu-Cheng DAIr, Walter GAMSl, David M. GEISERs, Gareth W. GRIFFITHt,Ce´cile GUEIDANg, David L. HAWKSWORTHu, Geir HESTMARKv, Kentaro HOSAKAw, Richard A. HUMBERx, Kevin D. HYDEy, Joseph E. IRONSIDEt, Urmas KO˜ LJALGz, Cletus P. KURTZMANaa, Karl-Henrik LARSSONab, Robert LICHTWARDTac, Joyce LONGCOREad, Jolanta MIA˛ DLIKOWSKAg, Andrew MILLERae, Jean-Marc MONCALVOaf, Sharon MOZLEY-STANDRIDGEag, Franz OBERWINKLERo, Erast PARMASTOah, Vale´rie REEBg, Jack D. ROGERSai, Claude ROUXaj, Leif RYVARDENak, Jose´ Paulo SAMPAIOal, Arthur SCHU¨ ßLERam, Junta SUGIYAMAan, R. Greg THORNao, Leif TIBELLap, Wendy A. UNTEREINERaq, Christopher WALKERar, Zheng WANGa, Alex WEIRas, Michael WEISSo, Merlin M. WHITEat, Katarina WINKAe, Yi-Jian YAOau, Ning ZHANGav aBiology Department, Clark University, Worcester, MA 01610, USA bNational Library of Medicine, National Center for Biotechnology Information,