Article Role of Hydrophobins in Aspergillus fumigatus Isabel Valsecchi 1,2, Vincent Dupres 3, Emmanuel Stephen-Victor 4,5, J. Iñaki Guijarro 2, John Gibbons 6, Rémi Beau 1, Jagadeesh Bayry 4,5, Jean-Yves Coppee 7, Frank Lafont 3, Jean-Paul Latgé 1 and Anne Beauvais 1,* 1 Aspergillus Unit, Institut Pasteur, 75015 Paris, France;
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[email protected] (J.-P.L.) 2 Unité de RMN des Biomolécules, Institut Pasteur, 75015 Paris, France;
[email protected] 3 Centre for Infection and Immunity, Institut Pasteur de Lille-CNRS UMR8204-INSERM U1019-CHRU Lille-Université Lille, 59655 Lille, France;
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[email protected] (F.L.) 4 Institut National de la Santé et de la Recherche Médicale, Unité 1138, 75006 Paris, France;
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[email protected] (J.B.) 5 Centre de Recherche des Cordeliers, Université Pierre et Marie Curie–Paris 6, Université Paris Descartes, 75006 Paris, France 6 Biology Department, Clark University, Worcester, MA 01610, USA;
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[email protected]; Tel.: +33 140613518 Received: 29 November 2017; Accepted: 22 December 2017; Published: 24 December 2017 Abstract: Resistance of Aspergillus fumigatus conidia to desiccation and their capacity to reach the alveoli are partly due to the presence of a hydrophobic layer composed of a protein from the hydrophobin family, called RodA, which covers the conidial surface. In A.