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APPLE (Fruit Varieties)
E TG/14/9 ORIGINAL: English DATE: 2005-04-06 INTERNATIONAL UNION FOR THE PROTECTION OF NEW VARIETIES OF PLANTS GENEVA * APPLE (Fruit Varieties) UPOV Code: MALUS_DOM (Malus domestica Borkh.) GUIDELINES FOR THE CONDUCT OF TESTS FOR DISTINCTNESS, UNIFORMITY AND STABILITY Alternative Names:* Botanical name English French German Spanish Malus domestica Apple Pommier Apfel Manzano Borkh. The purpose of these guidelines (“Test Guidelines”) is to elaborate the principles contained in the General Introduction (document TG/1/3), and its associated TGP documents, into detailed practical guidance for the harmonized examination of distinctness, uniformity and stability (DUS) and, in particular, to identify appropriate characteristics for the examination of DUS and production of harmonized variety descriptions. ASSOCIATED DOCUMENTS These Test Guidelines should be read in conjunction with the General Introduction and its associated TGP documents. Other associated UPOV documents: TG/163/3 Apple Rootstocks TG/192/1 Ornamental Apple * These names were correct at the time of the introduction of these Test Guidelines but may be revised or updated. [Readers are advised to consult the UPOV Code, which can be found on the UPOV Website (www.upov.int), for the latest information.] i:\orgupov\shared\tg\applefru\tg 14 9 e.doc TG/14/9 Apple, 2005-04-06 - 2 - TABLE OF CONTENTS PAGE 1. SUBJECT OF THESE TEST GUIDELINES..................................................................................................3 2. MATERIAL REQUIRED ...............................................................................................................................3 -
Variety Description Origin Approximate Ripening Uses
Approximate Variety Description Origin Ripening Uses Yellow Transparent Tart, crisp Imported from Russia by USDA in 1870s Early July All-purpose Lodi Tart, somewhat firm New York, Early 1900s. Montgomery x Transparent. Early July Baking, sauce Pristine Sweet-tart PRI (Purdue Rutgers Illinois) release, 1994. Mid-late July All-purpose Dandee Red Sweet-tart, semi-tender New Ohio variety. An improved PaulaRed type. Early August Eating, cooking Redfree Mildly tart and crunchy PRI release, 1981. Early-mid August Eating Sansa Sweet, crunchy, juicy Japan, 1988. Akane x Gala. Mid August Eating Ginger Gold G. Delicious type, tangier G Delicious seedling found in Virginia, late 1960s. Mid August All-purpose Zestar! Sweet-tart, crunchy, juicy U Minn, 1999. State Fair x MN 1691. Mid August Eating, cooking St Edmund's Pippin Juicy, crisp, rich flavor From Bury St Edmunds, 1870. Mid August Eating, cider Chenango Strawberry Mildly tart, berry flavors 1850s, Chenango County, NY Mid August Eating, cooking Summer Rambo Juicy, tart, aromatic 16th century, Rambure, France. Mid-late August Eating, sauce Honeycrisp Sweet, very crunchy, juicy U Minn, 1991. Unknown parentage. Late Aug.-early Sept. Eating Burgundy Tart, crisp 1974, from NY state Late Aug.-early Sept. All-purpose Blondee Sweet, crunchy, juicy New Ohio apple. Related to Gala. Late Aug.-early Sept. Eating Gala Sweet, crisp New Zealand, 1934. Golden Delicious x Cox Orange. Late Aug.-early Sept. Eating Swiss Gourmet Sweet-tart, juicy Switzerland. Golden x Idared. Late Aug.-early Sept. All-purpose Golden Supreme Sweet, Golden Delcious type Idaho, 1960. Golden Delicious seedling Early September Eating, cooking Pink Pearl Sweet-tart, bright pink flesh California, 1944, developed from Surprise Early September All-purpose Autumn Crisp Juicy, slow to brown Golden Delicious x Monroe. -
Germplasm Sets and Standardized Phenotyping Protocols for Fruit Quality Traits in Rosbreed
Germplasm Sets and Standardized Phenotyping Protocols for Fruit Quality Traits in RosBREED Jim Luby, Breeding Team Leader Outline of Presentation RosBREED Demonstration Breeding Programs Standardized Phenotyping Protocols Reference Germplasm Sets SNP Detection Panels Crop Reference Set Breeding Pedigree Set RosBREED Demonstration Breeding Programs Clemson U WSU Texas A&M UC Davis U Minn U Arkansas Rosaceae Cornell U WSU MSU MSU Phenotyping Affiliates USDA-ARS Driscolls Corvallis Univ of Florida UNH Standardized Phenotyping Protocols Traits and Standardized Phenotyping Protocols • Identify critical fruit quality traits and other important traits • Develop standardized phenotyping protocols to enable data pooling across locations/institutions • Protocols available at www.RosBREED.org Apple Standardized Phenotyping Firmness, Crispness – Instrumental, Sensory Sweetness, Acidity – Intstrumental, Sensory Color, Appearance, Juiciness, Aroma – Sensory At harvest Cracking, Russet, Sunburn Storage 10w+7d Storage 20w+7d Maturity Fruit size 5 fruit (reps) per evaluation Postharvest disorders Harvest date, Crop, Dropping RosBREED Apple Phenotyping Locations Wenatchee, WA St Paul, MN Geneva, NY • One location for all evaluations would reduce variation among instruments and evaluators • Local evaluations more sustainable and relevant for future efforts at each institution • Conduct standardized phenotyping of Germplasm Sets at respective sites over multiple (2-3) seasons • Collate data in PBA format, conduct quality control, archive Reference -
Apples: Organic Production Guide
A project of the National Center for Appropriate Technology 1-800-346-9140 • www.attra.ncat.org Apples: Organic Production Guide By Tammy Hinman This publication provides information on organic apple production from recent research and producer and Guy Ames, NCAT experience. Many aspects of apple production are the same whether the grower uses low-spray, organic, Agriculture Specialists or conventional management. Accordingly, this publication focuses on the aspects that differ from Published nonorganic practices—primarily pest and disease control, marketing, and economics. (Information on March 2011 organic weed control and fertility management in orchards is presented in a separate ATTRA publica- © NCAT tion, Tree Fruits: Organic Production Overview.) This publication introduces the major apple insect pests IP020 and diseases and the most effective organic management methods. It also includes farmer profiles of working orchards and a section dealing with economic and marketing considerations. There is an exten- sive list of resources for information and supplies and an appendix on disease-resistant apple varieties. Contents Introduction ......................1 Geographical Factors Affecting Disease and Pest Management ...........3 Insect and Mite Pests .....3 Insect IPM in Apples - Kaolin Clay ........6 Diseases ........................... 14 Mammal and Bird Pests .........................20 Thinning ..........................20 Weed and Orchard Floor Management ......20 Economics and Marketing ........................22 Conclusion -
Fruit, Nut & Grape Varieties for the Contra Costa Home Orchard
ccmg.ucanr.edu February 2020 Fruit, Nut & Grape Varieties for the Contra Costa Home Orchard by Janet Caprile, Contra Costa County Farm Advisor Emeritus NOTES: The County has been divided into 4 climate zones based on those outlined in the Sunset Western Garden Book. The zones include: Zone 17: Coastal strips Kensington San Pablo Rodeo (bayside) El Cerrito Pinole (bayside) Crockett Richmond Hercules (bayside) Zone 16: Northern California coast thermal belts Orinda (far west) Zone 15: Chilly winters areas along the Coast Range Orinda (central) Martinez (central & west) Walnut Creek (most) El Sobrante Pacheco Alamo (east of Hwy 680) Pinole (inland) Pleasant Hill Danville ( most) Hercules (inland) Concord (most) Rodeo (inland) Clayton Zone 14: Northern California’s inland area with some ocean influence Pittsburg Orinda (east) Alamo (west of Hwy 680) Antioch Moraga Danville (part) Oakley Lafayette Blackhawk Brentwood Walnut Creek (west of Hwy 680) San Ramon Discovery Bay Concord (part) Byron Martinez ( east) Refer to this Sunset website to find your “zone”: https://www.sunset.com/garden/climate-zones/sunset-climate-zone- bay-area LEGEND: COMMONLY GROWN AND COMMONLY AVAILABLE VARIETIES SHOWN IN BOLDFACE TYPE. Parentheses indicate zones that may support the listed fruit variety but are not ideal. v-2020-02-27 1 of 18 The University of California prohibits discrimination or harassment of any person in any of its programs or activities. See the complete Nondiscrimination Statement at ucanr.edu. ccmg.ucanr.edu Fruit, Nut & Grape Varieties for the Contra Costa Home Orchard February 2020 ALMOND Almonds have a low chill requirement (200-300 hours) but need summer heat to mature a crop. -
An Old Rose: the Apple
This is a republication of an article which first appeared in the March/April 2002 issue of Garden Compass Magazine New apple varieties never quite Rosaceae, the rose family, is vast, complex and downright confusing at times. completely overshadow the old ones because, as with roses, a variety is new only until the next This complexity has no better exemplar than the prince of the rose family, Malus, better known as the variety comes along and takes its apple. The apple is older in cultivation than the rose. It presents all the extremes in color, size, fragrance place. and plant character of its rose cousin plus an important added benefit—flavor! One can find apples to suit nearly every taste and cultural demand. Without any special care, apples grow where no roses dare. Hardy varieties like the Pippins, Pearmains, Snow, Lady and Northern Spy have been grown successfully in many different climates across the U.S. With 8,000-plus varieties worldwide and with new ones introduced annually, apple collectors in most climates are like kids in a candy store. New, Favorite and Powerhouse Apples New introductions such as Honeycrisp, Cameo and Pink Lady are adapted to a wide range of climates and are beginning to be planted in large quantities. The rich flavors of old favorites like Spitzenburg and Golden Russet Each one is a unique eating experience that are always a pleasant surprise for satisfies a modern taste—crunchy firmness, plenty inexperienced tasters. of sweetness and tantalizing flavor. Old and antique apples distinguish These new varieties show promise in the themselves with unusual skin competition for the #1 spot in the world’s colors and lingering aftertastes produce sections and farmers’ markets. -
Apples: Akane Amere De Berthcourt (Cider) Ashmead Kernal Belle De
Christianson’s Fruit Tree List 2019 Apples: Red Jonagold Akane Scarlet Sentinal Amere de Berthcourt (cider) Scarlet Surprise (red flesh) Ashmead Kernal Spartan Belle De Bogkoop (M-111) Whitney (crab) Beni Shogun Fuji Williams Pride Braeburn Yellow Transparent Brown Snout (cider) Centennial (crab) All semi-dwarf 106 rootstock (unless Chehalis otherwise noted). Semi-dwarf Cosmic Crisp rootstock (MM106) grows between Cortland (4-year old) 14’-18’ tall and wide. Space 20’ Cox’s Orange Pippen apart. Dwarf rootstock (M26), Early Pink Lady grows 12-16’ tall. Mini-dwarf (M27) Enterprise grows 6-8’ tall. Era (red flesh) Fameuse (M-111) European Pears: Firecracker (red flesh, 3-year old) Gold Sentinal Anjou Granvenstein Bartlett Gravenstein (dwarf) Bose Graventstein (mini-dwarf) Comice Honeycrisp Conference Honeycrisp (mini-dwarf) Flemish Beauty Hudson’s Golden Gem (M-111) Harrow Delight Jonagold Orcas Jonagold (dwarf) Red Bartlett Jonagold (mini-dwarf) Rescue Karmijn (4-year old) Seckel King Ubileen King (dwarf) Kingston Black (cider) Eurasian Pears: Liberty Liberty (mini-dwarf, 3-year old)) Maxie Melrose Reddy Robin Melrose (mini-dwarf) Mountain Rose (red flesh, 3-year old) Asian Pears: Northpole Pink Pearl Chojuro Red Gravenstien (dwarf) Hosui Nijisseiki Christianson’s Fruit Tree List 2019 Shinglo European Plums: Shinko Shinseiki Blue Damson Brooks All Semi-dwarf, Old Home x Green Gage Farmingdale 333 rootstock, grows Imperial Epeneuse 15-16’ tall. Italian Italian (dwarf St. Julien A) Fruiting Quince: Nadia (plum x cherry) Seneca Aromathaya Stanley Orange (3-year old) Yellow Egg Pineapple (3-year old) Smyra (3-year old) All Semi-dwarf Marianna rootstock, grows 14-16’ tall and wide. -
Best Fruits for Western Washington Yards
Best Fruits for Western Washington Yards City Fruit provides info about You’ll have good luck growing healthy fruit in Western fruit trees at www.cityfruit.org Washington if you consider the following before you decide and has trained volunteers what to plant: who are willing to help with residential fruit trees. Size: How much room do you have? How big will the tree get—and will it fit Contact [email protected] into your space when it’s mature? Will you be able to reach the fruit? The fruit tree’s ultimate size depends on its rootstock and the tree’s natural Shiro Plums vigor. Tip-bearing fruits—like plums and cherries—are more vigorous than spur-bearing fruits, like apples, and thus need more room. Rootstock: The rootstock influences how large the tree will grow. Many different rootstocks are available for apples—fewer choices for other fruits. Certain apple rootstocks (M9, B9, Geneva 11) produce fully dwarfed trees, that is, less than 10 ft. Trees on “semi-dwarf” rootstocks can grow to 15’ or taller. Sun and heat requirements: Most fruits need a minimum of six hours of sunshine per day. If you only have a shady place, consider elderberry, evergreen huckleberry, alpine strawberry and some other berries that can thrive in low- or partial-light conditions. Victoria Plums Although we have mild winters in Western Washington, we also have a very short growing season. Choose fruits that ripen earlier rather than later and think twice about fruits that need plenty of heat (peaches, apricots, grapes and figs). -
Fruit Situation Meetings
May 1998 (5-98) Prepared by John Strang and Jerry Brown, Extension Horticulturists; John Hartman, Extension Plant Pathologist; Ric Bessin and Lee Townsend, Extension Entomologists; John Strang, Editor, Marilyn Hooks and Elizabeth Griffin, Secretaries http://www.uky.edu/Agriculture/HLA/ follow the link to Extension programs & Publications and click on Fruit Facts rot caused by Phytophthora fungi may increase Fruit Situation following the rainy period. Infections by Phytophthora his springs persistent rain/storms and cool and other water mold fungi increase during saturated Ttemperatures have challenged growers abilities to soil episodes. Phytophthora root rot is present in some maintain a good spray program. Western Kentucky plantings of blackberry and raspberry; a worsening of growers have had to really scratch their heads to the disease can be associated with saturated soils. Red develop an acceptable thinning program on apples. stele (Phytophthora) infections in strawberries will occur Most growers have heavy sets on apple trees and on susceptible strawberries during wet periods. The adequate to good crops on peaches, depending on the effects of red stele disease will be noticed later in the variety and site. Strawberries, European pears, season. Botrytis will also be a problem due to the rainy blackberries, raspberries, grapes and blueberries weather. generally look good. Some fruit plantings on poorer The Rosy apple aphid came on strong early in the sites have had some injury to the primary buds on season on apple in several areas, but seemed to have grapes and to blueberry flowers. Asian plums have lost been cleaned up by the Multi-colored Asian lady beetle. -
Apples Variety Harvested Flavor Profile Description
Apples Variety Harvested Flavor Profile Description Also known as Tokyo Rose, Akane is a cross between a Jonathan and a Worcester Pearmain. A small-to-medium-sized apple with an attractive bright Akane August Sweet-Tart cherry red fruit color, the juicy white flesh and sprightly flavor resemble Jonathan, but with an even more complex flavor. Ambrosia is an attractive medium-sized apple, with a pink-tinged orange/red Ambrosia October Sweet flush over a yellow background. Ambrosia’s flavor is very sweet with a crisp juiciness. A variety developed from a chance seedling in New Zealand introduced in 1952, Braeburn has a tangy flavor that straddles sweet and tart. Skin color varies Braeburn Late-October Sweet-Tart from orange to red over a yellow background. Braeburn may have Lady Hamilton & Granny Smith in its parentage. A chance seedling from the Peshastin, WA, orchard of Darrel Caudle in the 1980’s the Cameo is thought to have Red Delicious in its parentage. The skin Late Cameo Sweet-Tart has bright red stripes covering a yellow-green under color. The apple tastes as September good as it looks, with crunchy sweet-tart flavor. Cameo, which is ready in late- September, is versatile and can be eaten fresh, used in pies or in applesauce. A yellow skinned, white fleshed apple with a very sweet flavor. Discovered as a Candy Crisp October Very Sweet chance seedling in New York. Is a sweeter, crisper and juicer Golden Delicious. The Cosmic Crisp® brand apple is the remarkable result of 20 years of study and research by Washington State University’s world-class tree fruit breeding Crisp, Sweet program. -
Cedar Apple Rust
Search for this title at the NYSIPM Publications collection: hdl.handle.net/1813/43943 2020 New York State Integrated Pest Management Cornell Cooperative Extension Program TREE FRUIT Cedar Apple Rust David Strickland¹, Juliet Carroll², and Kerik Cox¹ ¹Plant Pathology and Plant-Microbe Biology Section, Cornell University ²New York State Integrated Pest Management Program, Cornell University Cedar apple rust affects the foliage and fruit of apples orange-brown pustules (pycnia) develop that exude tiny, (Malus domestica) and other members of the family orange droplets. By mid- to late summer, yellow-brown Rosaceae (e.g. crabapple). On susceptible varieties, fungal lesions will have formed on the undersides of the leaves. infections render the apple fruit unacceptable for fresh These lesions develop a ring of dark brown, tubular market and severe foliar infection can lead to premature structures (aecia) (Fig. 1b) that release light brown spores defoliation, thus negatively affecting both fruit quality (aeciospores), which infect eastern red cedar. Aecia only and tree health. This disease can be especially challenging rarely form on fruit. to manage on susceptible varieties because the disease’s symptoms and signs only appear after the point at which On eastern red cedar, large, round, woody galls (“cedar treatments should have been applied. apples”) form on actively growing shoots and twigs (Fig. 3a). In the second year after infection, these galls develop Causal Agent horn-like structures called telia. Telia, when dry or newly growing, will appear as dark brown threads. During The fungal pathogen, Gymnosporangium juniperi- wet, spring weather these telial horns swell, becoming virginianae, requires an alternate host to complete its lifecycle. -
Tree Fruit Varieties for the Great North Woods
Education Center and Info Line practical solutions to everyday questions Toll free Info Line 1-877-398-4769 M-F • 9 AM - 2 PM Tree Fruit Varieties for the Great North Woods Growing fruit in Coös County and other colder sites in New Hampshire can be challenging for the home grower. Winter temperatures of -30o to -35o F or even colder are not uncommon. A short growing season, often as short as 90 days is an additional risk fruit growers face in the Great North Woods. The tree fruit varieties listed in this fact sheet have been selected with these limits in mind. They have been selected for their ability to withstand winter temperatures common in northern New Hampshire and ripen a crop of quality fruit in a short growing season. Pest resistance and value for certain uses such as canning or freezing have been noted where appropriate. A partial list of nurseries that offer many of these tree fruit varieties has been included at the end of this fact sheet. Fruit trees require a significant commitment of time and effort. Information on the cultural requirements for the Figure 1 – Liberty apple ready for harvest. various fruits is available at County Extension offices Photo: W. Lord throughout New Hampshire. See the website at: www.extension.unh.edu Apples Most apple cultivars will not set fruit without cross pollination. Plant at least two varieties to ensure cross-pollination. In addition, insect pollination by honey bees and a variety of native pollinators such as bumble bees is essential. We recommend apple cultivars with resistance to apple scab, cedar apple rust and other apple diseases for home gardeners.