Brunch Mains

BREAKFAST BRUNCH BEVERAGES PANTRY BRUNCH ROCKIT HASHBROWNS 3 SECOND VOYAGE 15 white cheddar dust MAINS Old Man Guavaberry Island Folk Liqueur, Bacardi 151 Rum, Domaine de Canton Ginger Liqueur, Guava CHICKEN SAUSAGE PATTY 5 Purée, Lime Juice, Simple Syrup, Ginger Beer COUNTRY HAM 5 STEEL CUT OATMEAL 12 APPLEWOOD SMOKED BACON 5 almond milk, dried cherries, toasted almond granola, GYPSY DJANGO 14 Greek yogurt, agave nectar Absolut Vodka, Combier Liqueur d’Orange, BREAKFAST SAUSAGE LINKS 3 Lime Juice, Simple Syrup, Cucumber, TOAST 3 San Pellegrino Pompelmo wheat, tuscan, pumpernickel VANILLA BEAN WAFFLE 11 bourbon cherry compote BLOODY MARY 8 MULTIGRAIN ENGLISH MUFFIN 3 Build your own Bloody Mary Bar SEASONAL FRUIT & BERRIES 9 LEMON BLUEBERRY RICOTTA PANCAKES 10 MIMOSA 8 HAM & CHEESE FRIES 10 tulip tree haymaids cheese, ham powder, Tiamo Prosecco, orange juice roasted garlic aioli HUEVOS BENEDICT 14 al pastor pork belly, poached eggs, buttermilk arepa, M I MOS A K I T Tableside bottle service, fresh berries, juice varieties TRUFFLE FRIES 10 avocado, charred tomatillo salsa white truffle oil, parsley Chandon 45 | Moët & Chandon 75 SWEET POTATO FRIES 5 brown sugar salt, chipotle mayonnaise STEAK N’ EGGS OPEN FACED SANDWICH 18 espresso rubbed hanger steak, PEAS, PEAS, PEAS 6 creamed spinach toast, fried egg, béarnaise lemon, leeks, butter SANDWICHES BREAKFAST SANDWICH 12 BURGERS SALADS CHILI house-made chicken sausage patty, & & scrambled egg whites, spinach, tomato aioli, harvest wheat english muffin All sandwiches and burgers come with fries BAJA CHOPPED 16 chile-cumin chicken breast, romaine, black FRIED CHICKEN SANDWICH 13 beans, red quinoa, avocado, scallion, tomato, WILD MUSHROOM STUFFED FRENCH TOAST 12 buttermilk-herb fried chicken, vinegar cucumber cilantro, queso fresco, agave-lime dressing brioche filled with mushroom-spinach-ricotta, salad, hot sauce mayo, toasted tuscan roll shiitake cream MY SISTER’S SALAD 12 CHICKPEA BURGER 12 grilled zucchini, grilled eggplant, carrot, kale-chickpea patty, feta cheese & tomatoes, broccoli, cauliflower, chickpeas, black BREAKFAST BURRITO 14 sprouts, spicy aioli lentils, snap peas, scallions, romaine, sherry chorizo, scrambled eggs, cheddar jack cheese, vinaigrette avocado, tomato, chipotle mayo, flour tortilla, salsa roja ROCKIT BURGER 19 wagyu beef, brie, fried shallots, medjool date GREENS 6 aioli, red onion brioche, pickled cucumber, onion, shaved radish, THREE EGGS ANY STYLE 12 choice of toast, hashbrowns truffle fries pickle vinaigrette Add to any salad: chicken breast, pork belly nuggets, salmon, LAMB BURGER 17 pickled cucumber & onion, feta cheese, grilled prawns or grilled hanger steak HAM & CHEESE TOAST 10 speck, manchego cheese, soft egg, tuscan toast, harissa yogurt CHICKEN CHILI VERDE 6 CUP 9 BOWL baby arugula, fig vinaigrette charred tomatillo salsa, buttermilk arepa, TURKEY BURGER 16 great northern white beans double quarter pound patties, sprouts, TUNA SALAD TOAST 13 guacamole, salsa roja, multi grain bun olive oil poached tuna, hard cooked egg, pickled shallot, dill, caper cream cheese schmear, BLACK ANGUS BURGER 13 pumpernickel toast eight ounce patty, lettuce, tomato, onion, MALTS& FLOATS pickle, pretzel bun Be an adult about it, add booze BUILD YOUR OWN OMELETTE 12 THE DOUBLE BEAST 17 choose three items, additional items $1 double quarter pound black angus beef HAZELNUT MALT 6 hazelnut gelato, malted milk powder white cheddar cheese, gruyère cheese, cheddar jack cheese, bacon, patties, cheddar, shredded lettuce, Add Amaro Tosolini +5 country ham, chorizo, pork sausage, chicken sausage, avocado, onion rings, rockit sauce tomato, grilled zucchini, grilled eggplant, onion, broccoli, bell COFFEE FLOAT 10 peppers, mushrooms, spinach THE BALLYHOO BURGER 29 espresso gelato, stumptown cold brew draft bison patty, lobster salad, seared foie gras, Add Evan Williams Bourbon +5 truffle mustard

GINGER FLOAT 8 lime sorbetto, ginger beer, mint Executive Chef / Partner AMANDA DOWNING Please inform your server of any food allergies. A friendly reminder: Consuming raw Add Coruba Dark Rum +5 E VA N PA C K E R or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of Executive Sous Chef food-borne illness. DEVILED CRAB 3 EACH hard cooked egg, bacon, sriracha powder, chives

CHILE CARAMEL CORN 4 lime fleur de sel

SHORT RIB JERKY 6 root beer, soy, ginger, scallion

PORK BELLY NUGGETS 8 smoked paprika, lemon, scallions

ROCKIT POCKIT 5 EACH chopped steak, caramelized onions, American cheese, crispy wrap, rockit sauce

THE ABE FROMAN 14 house recipe footlong smoked sausage, spicy giardiniera, griddled onions, beer mustard, poppy seed bun, fries

ROCKIT BURGER 19 wagyu beef, brie, fried shallots, medjool date aioli, red onion brioche, truffle fries SNACKS SHARED PLATES SALADS

LAMB NACHOS 13 DEVILED CRAB 3 EACH BAJA CHOPPED 16 braised lamb, feta fondue, Greek olives, hard cooked egg, bacon, sriracha powder, chives chile-cumin chicken breast, romaine, black tomatoes, lavash chips beans, red quinoa, avocado, scallion, tomato, CHILE CARAMEL CORN 4 cilantro, queso fresco, agave-lime dressing MIDWEST CHARCUTERIE 18 lime fleur de sel Wisconsin cheddar ball, pecans, summer sausage, CRISPY PORK & BROCCOLI 16 chef selected cheese & salami, bread & butter hook’s five year cheddar, brussels sprouts, SHORT RIB JERKY 6 pickles, beer mustard, pumpernickel crostini root beer, soy, ginger, scallion walnuts, medjool dates, sherry vinaigrette MY SISTER’S SALAD 12 IVORY LENTIL HUMMUS 12 PORK BELLY NUGGETS 8 grilled zucchini, grilled eggplant, carrot, grilled carrot, zucchini, olives, cured tomatoes, smoked paprika, lemon, scallions broccoli, cauliflower, chickpeas, black lentils, lavash, warm pita snap peas, scallions, romaine, sherry vinaigrette ROCKIT POCKIT 5 EACH BUFFALO MAC & CHEESE 12 chopped steak, caramelized onions, GREENS 6 buttermilk blue cheese, chives pickled cucumber, onion, shaved radish, American cheese, crispy wrap, rockit sauce pickle vinaigrette GARLIC BREAD PRAWNS 16 Add to any salad: chicken breast, pork belly nuggets, salmon, Madagascar prawns, butter, parsley grilled prawns or grilled hanger steak

SLOPPY FRIES 10 spicy bison sloppy joe, fries, pickled red onion MAINS SANDWICHES THAI MANGO CURRY WINGS 12 cucumbers, coconut ranch PORTER BBQ PORK SHOULDER 19 BURGERS hook’s five year cheddar polenta, crispy kale, & porter bbq All sandwiches and burgers come with fries SOUPS CHILI FRIED CHICKEN SANDWICH 13 MEATBALLS & DITALINI 16 buttermilk-herb fried chicken, vinegar cucumber & basil, chile flake, ricotta, parmesan tomato sauce salad, hot sauce mayo, toasted tuscan roll

CHICKEN CHILI VERDE 6 CUP 9 BOWL PAN ROASTED SALMON 21 CHICKPEA BURGER 12 charred tomatillo salsa, buttermilk arepa, red quinoa tabbouleh, baby kale, kale-chickpea patty, feta cheese & tomatoes, great northern white beans lentil-garlic puree sprouts, spicy aioli

YESTERDAY’S SOUP 5 CUP 8 BOWL THE ABE FROMAN 14 prepared yesterday so that it’s better today LOCAL WALLEYE 22 house recipe footlong smoked sausage, spicy mashy peas, pea shoot salad, grilled lemon giardiniera, griddled onions, beer mustard, poppy seed bun SPLIT PEA 5 CUP 8 BOWL ham hock croutons PORK BLADE STEAK 18 charred baby lettuce, breakfast radish, verjus, ROCKIT BURGER 19 evoo, aji amarillo sauce wagyu beef, brie, fried shallots, medjool date aioli, red onion brioche, truffle fries ESPRESSO RUBBED HANGER STEAK 24 FROM THE FARM ghost chile butter, scallions, braised yukon gold LAMB BURGER 17 potatoes, red-eye gravy pickled cucumber & onion, feta cheese, HAM & CHEESE FRIES 10 harissa yogurt tulip tree haymaids cheese, ham powder, BUTCHER’S DAILY CUT roasted garlic aioli chef selected cut of the day TURKEY BURGER 16 double quarter pound patties, sprouts, guacamole, salsa roja, multi grain bun TRUFFLE FRIES 10 white truffle oil, parsley NOT YOUR MAMA’S TOT CASSEROLE 24 braised short rib, mushrooms, pearl onions, BLACK ANGUS BURGER 13 truffle tots, gruyère eight ounce patty, lettuce, tomato, onion, SWEET POTATO FRIES 5 pickle, pretzel bun brown sugar salt, chipotle mayonnaise CRISPY GRIDDLED HALF CHICKEN 21 THE DOUBLE BEAST 17 herb mashed potatoes, snap peas, chicken jus double quarter pound black angus beef CHICKEN FRIED CAULIFLOWER 8 patties, cheddar, shredded lettuce, fried capers, parmesan tomato sauce onion rings, rockit sauce Executive Chef / Partner AMANDA DOWNING BRAISED YUKON GOLD POTATOES 6 THE BALLYHOO BURGER 29 red-eye gravy Executive Sous Chef E VA N PA C K E R bison patty, lobster salad, seared foie gras, truffle mustard PEAS, PEAS, PEAS 6 Please inform your server of any food allergies. A friendly reminder: Consuming raw or undercooked lemon, leeks, butter meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness. LATE NIGHT

SNACKS SHARED&

CHILE CARAMEL CORN 4 lime fleur de sel

PORK BELLY NUGGETS 8 smoked paprika, lemon, scallions

ROCKIT POCKIT 5 EACH chopped steak, caramelized onions, American cheese, crispy wrap, rockit sauce

IVORY LENTIL HUMMUS 12 grilled carrot, zucchini, olives, cured tomatoes, lavash, warm pita

BUFFALO MAC & CHEESE 12 buttermilk blue cheese, chives

HAM & CHEESE FRIES 10 tulip tree haymaids cheese, ham powder, roasted garlic aioli

TRUFFLE FRIES 10 white truffle oil, parsley

SWEET POTATO FRIES 5 brown sugar salt, chipotle mayonnaise

THAI MANGO CURRY WINGS 12 cucumbers, coconut ranch

DESSERT JARS

APPLE CRUMBLE JAR 6 white cheddar oat streusel, granny smith apples

SPICED RUM CHOCOLATE PECAN JAR 6 brown sugar whipped cream SANDWICHES BURGERS& All sandwiches and burgers come with fries

FRIED CHICKEN SANDWICH 13 buttermilk-herb fried chicken, vinegar cucumber salad, hot sauce mayo, toasted tuscan roll

CHICKPEA BURGER 12 kale-chickpea patty, feta cheese & tomatoes, sprouts, spicy aioli

ROCKIT BURGER 19 wagyu beef, brie, fried shallots, medjool date aioli, red onion brioche, truffle fries

LAMB BURGER 17 pickled cucumber & onion, feta cheese, harissa yogurt

TURKEY BURGER 16 double quarter pound patties, sprouts, guacamole, salsa roja, multi grain bun

BLACK ANGUS BURGER 13 eight ounce patty, lettuce, tomato, onion, pickle, pretzel bun

THE DOUBLE BEAST 17 double quarter pound black angus beef patties, cheddar, shredded lettuce, onion rings, rockit sauce

Rockit

RockitChicago

RockitBarAndGrill

Executive Chef / Partner AMANDA DOWNING Executive Sous Chef E VA N PA C K E R

Please inform your server of any food allergies. A friendly reminder: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness. SHAKES JARS & SCOOPS

MALTS& FLOATS Be an adult about it, add booze JARS

HAZELNUT MALT 6 APPLE CRUMBLE JAR 6 hazelnut gelato, malted milk powder white cheddar oat streusel, granny smith apples Add Amaro Tosolini +5

SPICED RUM CHOCOLATE PECAN JAR 6 COFFEE FLOAT 10 brown sugar whipped cream espresso gelato, stumptown cold brew draft Add Evan Williams Bourbon +5 CHEESECAKE JAR 6 GINGER FLOAT 8 vanilla cheesecake mousse, bourbon cherry lime sorbetto, ginger beer, mint compote, graham cracker crumble Add Coruba Dark Rum +5

GELATO SCOOPS LIQUID STICKIES

VANILLA MALT 4 Dolce, Late Harvest White, CA 125 375ml Bottle Kracher Auslese, Late Harvest, AS 18 4oz | 52 375ml Bottle CHOCOLATE SORBETTO 4 Desiree, Chocolate Dessert Wine, Rosenblum, CA 16 4oz | 49 375ml Bottle Veuve Clicquot Demi Sec, FR 78 375ml Bottle HAZELNUT 4 Iced Tea 3 green tea or Summer lemon LIME SORBETTO 4 Hot Tea 3 black, herbal or green ESPRESSO 4 Colectivo Toro Coffee Espresso 3 | Drip 3 | Cappuccino 4 Latte 4 | Cortado 3.5 Stumptown Cold Draft Coffee 4 Please inform your server of any food allergies. A friendly reminder: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness. DINING ROOM WINE

SPARKLING REDS Tiamo, Prosecco, IT 10 | 50 Chandon, CA 11 | 55 LIGHT, DELICATE & FRESH Rosé, Rack & Riddle North Coast, CA 14 | 68 Pinot Noir, Bridlewood Estate, CA 10 5oz | 15 8oz | 25 Half Carafe | 50 Carafe Dolcetto, Giacomo Brezza, IT 45 CHAMPAGNE Chianti Rufina Selvapiana, IT 56 Piper-Heidsieck, Brut 18 | 90 Pinot Noir, Murphy Goode, CA 42 Moët Imperial 20 | 100 Burgundy, Moillard Grivot, FR 68 Veuve Clicquot 27 | 130 Pinot Noir, Ron Rubin, Russian River, CA 55 Dom Pérignon 400 Pinot Noir, J. Christopher, OR 85 Perrier-Jouët Belle Epoque Rosé 650 FRUITY, SILKY & MEDIUM BODY ROSÉ Malbec, Killka, AR 12 5oz | 18 8oz | 52 Rose Patelin de Tablas, Tablas Creek, CA 12 5oz | 17 8oz | 28 Half Carafe | 52 Carafe Nero d’Avola, “Bacaro”, Cantina Cerallo, IT 40 Cape Bleue, Jean Luc Colombo, FR 8 5oz | 13 8oz | 38 Bordeaux, Chateau Couronneau L’Ecuyer, FR 45 “Belleruche”, Chapoutier, Rhone, FR 38 Cotes-du-Rhone, Pierre Dupond, FR 45 Domaine de Nizas, FR 42 Cashemere Blend, Cline, CA 48 Inman Family, CA 55 Grenache Blend, Pick up Sticks, Hudson, CA 98 WHITES Sedàra, Donnafugata, IT 48 Malbec, Chento, Cuarto Dominio, AR 60 BRIGHT, CRISP & AROMATIC Canto de Apalta, Lapostolle, CH 60 Pinot Grigio, Riff, IT 11 5oz | 15 8oz | 44 Pinot Noir, En Route, CA 105 Moschofilero, Salto, Skouras, GR 52 BIG, ROUND & FULL BODY Viognier, Gerard Bertrand, FR 42 Cabernet Sauvignon, The Insider, CA 11 5oz | 17 8oz | 28 Half Carafe | 55 Carafe Sauvignon Blanc, Domaine Les Fontanelles, FR 38 Cabernet Sauvignon, Smith & Hook, CA 12 5oz | 18 8oz | 58 Grillo, “Bacaro”, Cantina Cellaro, IT 65 Merlot, Velvet Devil, Charles Smith, WA 10 5oz | 15 8oz | 44 Vinho Verde, Broadbent, PRT 38 Cabernet Sauvignon, Grace Lane, WA 38 Gruner Veltliner, Charming, Laurenz V, AS 70 Malbec, Chilensis, CH 38 Sauvignon Blanc, Markham, CA 50 Cabernet Sauvignon, Seven Hills, WA 90 ROUND, FULL & DRY Zinfandel, Zin Your Face, CA 42 Sauvignon Blanc, Paul Buisse, FR 10 5oz | 15 8oz | 43 Meritage, The Count, CA 68 Chardonnay, Slang Wines, CA 75 Cabernet Sauvignon, CS Winery, WA 55 Sancerre, Domaine de la Villaudière, FR 60 Meritage, Cameron Hughes, Lodi, CA 45 Riesling, Grace Lane, WA 38 Shiraz-Viognier, Domaine Terlato Chapoutier, FR 58 Bourgogne Chardonnay, Mischief & Mayhem, FR 88 Cabernet Sauvignon, Tangley Oaks Napa, CA 72 Chardonnay, 4 Bears, Sean Minor, CA 38 SWEET & STICKY Chablis, Moreau, FR 58 Kracher Auslese, Late Harvest, AS 18 4oz | 52 375ml BUTTERY, LUSH & TOASTY Desiree, Chocolate Dessert Wine, Rosenblum, CA 16 4oz | 49 375ml Chardonnay, Vinum, CA 10 5oz | 15 8oz | 25 Half Carafe | 50 Carafe Dolce, Late Harvest White, CA 125 375ml Chardonnay, Sanford, CA 17 5oz | 24 8oz | 78 Veuve Clicquot Demi Sec, FR 78 375ml Chardonnay, Le P’tit Paysan, Jack’s Hill Vineyard, CA 68 Chardonnay, Alpha Omega II, CA 80 Chardonnay, Director’s Cut, Coppola , CA 52 Chardonnay, Raeburn, CA 55 SPIRITS

ROCKIT ORIGINALS RIFFS ON A CLASSIC

THE KIPLING 14 SCENTLESS APPRENTICE (DAIQUIRI) 14 Bombay Dry Gin, Leopold Bros. Michigan Tart Cherry Brown Butter Washed Bacardi Superior, Lime Juice, Liqueur, Lemon Juice, Sage Syrup, Tiamo Prosecco Vanilla Syrup GOLDEN ROD 14 Lapsang Souchong Infused Rittenhouse Rye, Amaro di THICKET & THORN (STONE SOUR) 12 Aylesbury Duck Vodka, Leopold Peach Liqueur, Angostura, Lemon Juice, Pomegranate Grenadine Amaro Nonino, Lemon Juice, Simple Syrup LOLA VALENTINO 14 Olmeca Reposado Tequila, Combier Liqueur d’Orange, L ake Shore Drive (PISCO SOUR) 15 Strawberry Purée, Lemon Juice, Fernet-Vallet Pisco Control C, Kiwi Macadamia Orgeat, Lemon Juice, Egg White, Seniors Blue Curacao, Green Chartreuse, Angostura Bitters KISS OFF 14 Pyrat Rum, Kalani Coconut Liqueur, Giffard Pamplemousse CUBISM (20TH CENTURY) 18 Rose Liqueur, Lime Juice, Simple Syrup Earl Gray Infused Hennessy V.S Cognac, Malted Crème de Cacao, Cocchi Americano, Lemon Juice HUSTLE & CUSS 19 Basil Hayden Bourbon, Bigallet China-China Liqueur, PERFECT DAY (NEGRONI) 14 Lustau Manzanilla Sherry, Giffard Banane du Bresil, Beefeater Gin, Vermouth Del Professore, Campari, Maraska Pelinkovac Orange Flower Water

DRAFT LIBATIONS THE WARLOCK 45 Glenmorangie 18yr Single Malt Scotch, Clase Azul SECOND VOYAGE 15 Reposado, FEW Barrel Aged Gin, Quinta de la Rosa 10 Old Man Guavaberry Island Folk Liqueur, Bacardi 151 Rum, Year Tawny Port, Salers Aperitif Gentiane Liqueur, Simple Domaine de Canton Ginger Liqueur, Guava Purée, Lime Juice, Syrup, Peychaud’s Bitters, Black Pepper & Star Anise Simple Syrup, Ginger Beer Smoke, served in a Crystal Skull GYPSY DJANGO 14 Absolut Vodka, Combier Liqueur d’Orange, Lime Juice, Simple Syrup, Cucumber, San Pellegrino Pompelmo

Please inform your server of any food allergies. A friendly reminder: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness. DRAFT BEER

ARROGANT BASTARD AMERICAN FORBIDDEN ROOT 6 GIN BOTANICAL CIDER 7 SOFIE SAISON 8 Forbidden Root 5.5% ABV | 7 IBU Seattle Cider 6.5% ABV Goose Island 6.5% ABV | 20 IBU STRONG ALE 6 Stone 7.2% ABV | 85-90 IBU A root beer brewed like a real beer with malt, a pinch of hops and Semi-dry cider, showcasing notes of lemon, orange rind, juniper Wine barrel-aged with an abundance of hand-zested orange Medium sweet caramel, toasty malt and some dark fruits. a generous dollop of botanic ingredients. and cucumber. Like the spirit that inspired it, this cider is peel. Spicy white pepper notes contrast the citrus tartness. The Dry, quite bitter hoppy finish. complex, clean, aromatic and refreshing. light, refreshing, creamy vanilla finish will excite. DRAGON’S MILK IMPERIAL STOUT 10 DIRTY BASTARD SCOTTISH ALE 6 New Holland 11.0% ABV | 31 IBU RUBY REDBIRD RADLER 7 Founders 8.5% ABV | 50 IBU A barrel aged Imperial Stout with roasty malt character and Shiner 4.01% ABV | 13 IBU VELVET ROOSTER BELGIAN Brewed with ten varieties of imported malts, this beer is complex deep vanilla tones. Brewed with ginger, and genuine Texas Ruby Red Grapefruit, STYLE TRIPEL 9 Tallgrass Brewing Company 8.5% ABV | 30 IBU in the finish with hints of smoke and a malty richness. this lager starts with grapefruit tartness and finishes with a ‘lil Floral, fruity Belgian yeast nose with citrus and sweetness on spicy kick. the finish. NITRO OATMEAL STOUT 6 OLD KNUCKLEHEAD BARLEYWINE 8 Founders 4.5% ABV | 38 IBU Bridgeport Brewery 9.2% ABV | 60 IBU Brewed with a generous amount of flaked oats, chocolate malt, OUTLAWGER LAGER 6 roasted barley and a healthy helping of nugget hops. Local Option 5.0% ABV | 25 IBU Flavors of caramel and vanilla from aging in new American oak GENERATOR DOPPLEBOCK 7 add to splashes of dark chocolate and dried fruit. Clear gold in color, light hops and grassy notes project first with Metropolitan 8.2% ABV | 25 IBU a crisp and dry finish. Dark Munich malt provides big backbone for this deceptively easy drinker. ZWICKEL LAGER 6 Urban Chestnut 5.2% ABV | 20 IBU 420 EXTRA PALE ALE APA 6 BEER BOTTLES Pronounced ‘zv-ick-el’, it is an unfiltered, unpasteurized, German Sweetwater 5.4% ABV | 50 IBU classic that finishes as a smooth-drinking, naturally cloudy beer. A tasty West Coast style pale ale with a stimulating hop character and a crisp finish. BUDWEISER 6 LAGUNITAS IPA 7 WEIZEN BAM FARMHOUSE ALE 9 Anheuser-Busch 5.0% ABV Lagunitas 6.2% ABV | 45 IBU Jolly Pumpkin 4.5% ABV | 19 IBU The King of Beers, need we say more? Big on the aroma with a hoppy sweet finish that will leave you A slightly sour brew that showcases flavors of banana, spicy OUT OF THE LOOP IPL 6 thirsty for more. clove, and nutmeg. Motor Row 6.0% ABV | 50 IBU Imagine if a traditional American IPA met a crisp Czech style pilsner. BUD LIGHT 6 LEFT HAND MILK STOUT NITRO 8 EBEL’S WEISS HEFEWEIZEN 6 Anheuser-Busch 4.2% ABV Left Hand 6.0% ABV | 25 IBU Two Brothers 4.9% ABV | 12 IBU See above… but with less calories. Roasted malt and coffee flavors build a foundation of this creamy LITTLE SUMPIN’ SUMPIN’ BELGIAN IPA 6 stout that cascade when it pours. A German style unfiltered hefeweizen with a malty sweetness Lagunitas 7.5% ABV | 64 IBU and soft aroma of clove, vanilla, and banana. A filtered pale wheat ale that is great for both IPA and STELLA ARTOIS 7 FOUNDERS ALL DAY IPA 7 wheat beer fans. Stella Artois 5.0% ABV Lagunitas 4.7% ABV | 42 IBU HOEGAARDEN BELGIAN WITTE 7 This Belgian lager showcases subtle hints of lemon and tropical A slightly hoppy session IPA brewed for balance with an array of Hoegaarden 4.9% ABV | 15 IBU fruit. A little sourness fills out the palate. malt grains and hops. Aromas of biscuit, coriander, pepper, banana. Gently sweet, a RUINATION DOUBLE IPA 7 Stone 8.2% ABV | 100+ IBU little citrus tartness, and a light bitter finish. ALLAGASH WHITE 8 A full-bodied malty beer with a intense fresh hop aroma Allagash 5.0% ABV | 28 IBU and taste that lingers. AMSTEL LIGHT 7 Amstel Brouwerij 3.5% ABV An American interpretation of a traditional Belgian wheat brewed DAMPF LOC HEFEWEIZEN HYBRID 7 Local Option 5.3% ABV | N/A IBU A full flavored Dutch beer with less calories than it tastes like. with coriander and Curacao orange peel. An all-barley warm fermented ale made in Hefeweizen style. CANE AND EBEL RYE 6 GOOSE ISLAND 312 URBAN WHEAT 7 Two Brothers 7.0% ABV | 68 IBU Goose Island 4.2% ABV | 18 IBU Dry, but with a creamy touch of Thai Palm Sugar and the PACIFICO 7 EMPERORS LEMON SAISON 6 Grupo Modelo 4.5% ABV Brewed just for us in the 312, this urban wheat ale has a crisp spicy tang of Rye. Moody Tongue 6.3% ABV | N/A IBU A Mexican lager made in a German style. fruit flavor delivered in a smooth, almost creamy body. Lemon peels & lemon leaves sourced from Chicago’s Rare Tea Cellar project flavors of lemon meringue pie. Book your next private event with us. Email [email protected] or call 312.943.7600

Rockit RockitBarAndGrill RockitChicago

VISIT ROCKIT RANCH’S OTHER VENUES: LOUNGE BOTTLES CHAMPAGNE

VODKA Belvedere Magnum 600 Grey Goose Magnum 600 NON-VINTAGE Grey Goose 300 Absolut Elyx 300 Veuve Clicquot Yellow Label, FR 130 Belvedere 300 Effen 275 Moët & Chandon Imperial, FR 100 Effen Black Cherry 275 Piper-Heidsieck, FR 90 Absolut 250 Titos 250 PRESTIGE CUVÉE Aylesbury Duck 250 TEQUILA Ace Of Spades Brut, FR 900 Patron Gran Platinum 900 Dom Pérignon Luminous, FR 500 Don Julio 1942 600 Clase Azul Reposado 450 Perrier-Jouët Belle Epoque Brut, FR 400 Patron Añejo 350 Avion Añejo 325 ROSE Patron Reposado 325 Avion Reposado 300 Ace of Spades Rose, FR 1350 Patron Silver 300 Dom Pérignon Luminous Rose, FR 1200 Avion Plata 275 Patron XO Café 250 Perrier-Jouët Belle Epoque Rose, FR 650 RUM Veuve Clicquot Rose, FR 350 Bacardi Superior 250 Malibu 250 MAGNUMS WHISKEY Jameson 300 Ace of Spades Rose, FR 2750 Makers Mark 300 Dom Pérignon Luminous Rose, FR 2400 Crown Royal 300 Cinerator 250 Ace of Spades Brut, FR 1750 SCOTCH Dom Pérignon Luminous, FR 1000 Johnnie Walker Blue 700 Macallan 18yr 650 Veuve Clicquot Rose, FR 600 Johnnie Walker Black 300 Macallan 12yr 300 Veuve Clicquot Yellow Label, FR 450 COGNAC Hennessy V.S.O.P Privilège 400 Hennessy V.S 300 COCKTAILS BEER BOTTLES

BUDWEISER 6 LAGUNITAS IPA 7 THE KIPLING 14 Anheuser-Busch 5.0% ABV Lagunitas 6.2% ABV | 45 IBU Bombay Dry Gin, Leopold Bros. Michigan Tart Cherry Liqueur, The King of Beers, need we say more? Big on the aroma with a hoppy sweet finish that will leave you thirsty for more. Lemon Juice, Sage Syrup, Tiamo Prosecco

BUD LIGHT 6 LEFT HAND MILK STOUT NITRO 8 Anheuser-Busch 4.2% ABV Left Hand 6.0% ABV | 25 IBU THICKET & THORN 12 See above… but with less calories. Roasted malt and coffee flavors build a foundation of this creamy Aylesbury Duck Vodka, Leopold Peach Liqueur, stout that cascade when it pours. Amaro Nonino, Lemon Juice, Simple Syrup

STELLA ARTOIS 7 FOUNDERS ALL DAY IPA 7 Stella Artois 5.0% ABV Lagunitas 4.7% ABV | 42 IBU KISS OFF 14 This Belgian lager showcases subtle hints of lemon and tropical A slightly hoppy session IPA brewed for balance with an array of Pyrat Rum, Kalani Coconut Liqueur, Giffard Pamplemousse Rose fruit. A little sourness fills out the palate. malt grains and hops. Liqueur, Lime Juice, Simple Syrup

ALLAGASH WHITE 8 AMSTEL LIGHT 7 Allagash 5.0% ABV | 28 IBU Amstel Brouwerij 3.5% ABV An American interpretation of a traditional Belgian wheat brewed GOLDEN ROD 14 A full flavored Dutch beer with less calories than it tastes like. with coriander and Curacao orange peel. Lapsang Souchong Infused Rittenhouse Rye, Amaro di Angostura, Lemon Juice, Pomegranate Grenadine GOOSE ISLAND 312 URBAN WHEAT 7 PACIFICO 7 Goose Island 4.2% ABV | 18 IBU Grupo Modelo 4.5% ABV Brewed just for us in the 312, this urban wheat ale has a crisp A Mexican lager made in a German style. ROCKIT OLD FASHIONED 14 fruit flavor delivered in a smooth, almost creamy body. Wild Turkey 101 Bourbon, Demerera Syrup, Angostura Bitters

Please inform your server of any food allergies. A friendly reminder: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness. WINE

SPARKLING ROSÉ Veuve Tiamo, Prosecco, IT 10 | 50 Cape Bleue, Jean Luc Colombo, FR 8 5oz | 38 Chandon, CA 55 “Belleruche”, Chapoutier, Rhone, FR 38 Rosé, Rack & Riddle North Coast, CA 14 | 68 Domaine de Nizas, FR 42 CHAMPAGNE Inman Family, CA 55 Piper-Heidsieck, Brut 18 | 90 REDS Veuve Clicquot 27 | 130 LIGHT, DELICATE & FRESH WHITES Pinot Noir, Murphy Goode, CA 11 5oz | 42 BRIGHT, CRISP & AROMATIC Dolcetto, Giacomo Brezza, IT 45 Pinot Grigio, Riff, IT 11 5oz | 44 Chianti Rufina Selvapiana, IT 56 Moschofilero, Salto, Skouras, GR 52 Burgundy, Moillard Grivot, FR 68 Viognier, Gerard Bertrand, FR 42 Pinot Noir, Ron Rubin, Russian River, CA 55 Sauvignon Blanc, Domaine Les Fontanelles, FR 38 Pinot Noir, J. Christopher, OR 85 Grillo, “Bacaro”, Cantina Cellaro, IT 65 FRUITY, SILKY & MEDIUM BODY Vinho Verde, Broadbent, PRT 38 Malbec, Killka, AR 12 5oz | 52 Gruner Veltliner, Laurenz V Charming, AS 70 Nero d’Avola, “Bacaro”, Cantina Cerallo, IT 40 Sauvignon Blanc, Markham, CA 50 Bordeaux, Chateau Couronneau L’ecuyer, FR 45 ROUND, FULL & DRY Cotes-du-Rhone, Pierre Dupond, FR 45 Sauvignon Blanc, Paul Buisse, FR 10 5oz | 43 Cashemere Blend, Cline, CA 48 Chardonnay, Slang Wines, CA 75 Grenache Blend, Pick up Sticks, Hudson, CA 98 Sancerre, Domaine de la Villaudière, FR 60 Sedàra, Donnafugata, IT 48 Riesling, Grace Lane, WA 38 Malbec, Chento, Cuarto Dominio, AR 60 Bourgogne Chardonnay, Mischief & Mayhem, FR 88 Canto de Apalta, Lapostolle, CH 60 Chardonnay, 4 Bears, Sean Minor, CA 38 Pinot Noir, En Route, CA 105 Chablis, Moreau, FR 58 BIG, ROUND & FULL BODY BUTTERY, LUSH & TOASTY Cabernet Sauvignon, Smith & Hook, CA 12 5oz | 58 Chardonnay, Sanford, CA 17 5oz | 78 Cabernet Sauvignon, Grace Lane, WA 38 Chardonnay, Le P’tit Paysan, Jack’s Hill Vineyard, CA 68 Merlot, Velvet Devil, Charles Smith, WA 44 Chardonnay, Alpha Omega II, CA 80 Malbec, Chilensis, CH 38 Chardonnay, Director’s Cut, Coppola , CA 52 Cabernet Sauvignon, Seven Hills, WA 90 Chardonnay, Raeburn, CA 55 Zinfandel, Zin Your Face, CA 42 Meritage, The Count, CA 68 Cabernet Sauvignon, CS Winery, WA 55 Meritage, Cameron Hughes, Lodi, CA 45 Shiraz-Viognier, Domaine Terlato Chapoutier, FR 58 SPIRITS EVERY MONDAY

Book your next private event with us. Email [email protected] or call 312.943.7600

BLOODY MIMOSA Rockit RockitBarAndGrill RockitChicago MARY BAR MUSIC KITS with over 18 ingredients tableside champagne with to choose from fresh berries & juice varieties

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VISIT ROCKIT RANCH’S OTHER VENUES: DRAFT BEER DRAFT BEER COCKTAILS WINE DRAFT LIBATIONS Gin Botanical Cider 7 DRAFT WINE 5oz | 8oz | Half Carafe | Bottle Seattle Cider 6.5% ABV Ruby Redbird Radler 7 SECOND VOYAGE 15 Rose Patelin de Tablas, Tablas Creek, CA 12 | 17 | 28 | 52 Old Man Guavaberry Island Folk Liqueur, Bacardi 151 Rum, Shiner 4.01% ABV | 13 IBU Domaine de Canton Ginger Liqueur, Guava Purée, Lime Chardonnay, Vinum, CA 10 | 15 | 25 | 50 Outlawger Lager 6 Juice, Simple Syrup, Ginger Beer Local Option 5.0% ABV | 25 IBU. Pinot Noir, Bridlewood Estate, CA 10 | 15 | 25 | 50 Zwickel Lager 6 GYPSY DJANGO 14 Urban Chestnut 5.2% ABV | 20 IBU Absolut Vodka, Combier Liqueur d’Orange, Lime Juice, Cabernet Sauvignon, The Insider, CA 11 | 17 | 28 | 55 Weizen Bam Farmhouse Ale 9 Simple Syrup, Cucumber, San Pellegrino Pompelmo Jolly Pumpkin 4.5% ABV | 19 IBU RIFFS ON A CLASSIC WHITES & ROSÉ 5oz | 8oz | Bottle Ebel’s Weiss Hefeweizen 6 Two Brothers 4.9% ABV | 12 IBU Cape Bleue, Jean Luc Colombo, FR 8 | 13 | 38 SCENTLESS APPRENTICE (DAIQUIRI) 14 Hoegaarden Belgian Witte 7 Brown Butter Washed Bacardi Superior, Lime Juice, Pinot Grigio, Riff, IT 11 | 15 | 44 Hoegaarden 4.9% ABV | 15 IBU Vanilla Syrup Dampf Loc Hefeweizen Hybrid 7 Sauvignon Blanc, Paul Buisse, FR 10 | 15 | 43 Local Option 5.3% ABV | N/A IBU THICKET & THORN (STONE SOUR) 12 Chardonnay, Sanford, CA 17 | 24 | 78 Emperors Lemon Saison 6 Aylesbury Duck Vodka, Leoplold Peach Liqueur, Amaro Nonino, Lemon Juice, Simple Syrup Moody Tongue 6.3% ABV | N/A IBU Sofie Saison 8 ake hore rive (PISCO SOUR) 15 REDS 5oz | 8oz | Bottle Goose Island 6.5% ABV | 20 IBU Pisco LControlS C, KiwiD Macadamia Orgeat, Lemon Juice, Velvet Rooster Belgian Style Tripel 9 Egg White, Senior’s Blue Curacao, Green Chartreuse, Malbec, Killka, AR 12 | 18 | 52 Tallgrass 8.5% ABV | 30 IBU Angostura Bitters CA Generator Dopplebock 7 Cabernet Sauvignon, Smith & Hook, 12 | 18 | 58 Metropolitan 8.2% ABV | 25 IBU CUBISM (20TH CENTURY) 18 WA Earl Gray Infused Hennessy V.S Cognac, Malted Crème de Merlot, Velvet Devil, Charles Smith, 10 | 15 | 44 420 Extra Pale Ale APA 6 Cacao, Cocchi Americano, Lemon Juice Sweetwater 5.4% ABV | 50 IBU Out of the Loop IPL 6 SPARKLING PERFECT DAY (NEGRONI) 14 Glass | Bottle Motor Row 6.0% ABV | 50 IBU Beefeater Gin, Vermouth Del Professore, Campari, Little Sumpin’ Sumpin’ Belgian IPA 6 Orange Flower Water Tiamo, Prosecco, IT 10 | 50 Lagunitas 7.5% ABV | 64 IBU Chandon, CA 11 | 55 Ruination Double IPA 7 ROCKIT ORIGINALS Stone 8.2% ABV | 100+ IBU Rosé, Rack & Riddle North Coast, CA 14 | 68 Cane and Ebel Rye 6 THE KIPLING 14 Bombay Dry Gin, Leopold Bros. Michigan Tart Cherry NON-VINTAGE CHAMPAGNE Two Brothers 7.0% ABV | 68 IBU Liqueur, Lemon Juice, Sage Syrup, Tiamo Prosecco Arrogant Bastard American Strong Ale 6 Piper-Heidsieck, Brut, FR 18 | 90 Stone 7.2% ABV | 85-90 IBU GOLDEN ROD 14 Dirty Bastard Scottish Ale 6 Lapsang Souchung Infused Rittenhouse Rye, Amaro di Moët Imperial, FR 20 | 100 Angostura, Lemon Juice, Pomegranate Grenadine Founders 8.5% ABV | 50 IBU Veuve Clicquot Yellow Label, FR 27 | 130 Old Knucklehead Barleywine 8 Bridgeport Brewery 9.2% ABV | 60 IBU LOLA VALENTINO 14 Olmecca Reposado Tequila, Combier Liqueur d’Orange, Forbidden Root 6 Strawberry Purée, Lemon Juice, Fernet-Vallet Forbidden Root 5.5% ABV | 7 IBU Nitro Oatmeal Stout 6 KISS OFF 14 COFFEE TEA Founders 4.5% ABV | 38 IBU Pyrat Rum, Kalani Coconut Liqueur, Giffard Pamplemousse & Dragon’s Milk Imperial Stout 10 Rose Liqueur, Lime Juice, Simple Syrup TEA New Holland 11.0% ABV | 31 IBU HUSTLE & CUSS 19 Proudly serving Rishi Tea Basil Hayden Bourbon, Bigallet China-China Liqueur, Lustau Manzanilla Sherry, Giffard Banane du Bresil, ICED TEA 3 BOTTLED BEER Maraska Pelinkovac Green Tea Citrus or Summer Lemon Black Tea Budweiser 6 5.0% ABV HOT TEA 3 Bud Light 6 4.2% ABV Black, Herbal or Green Stella Artois 7 5.0% ABV THE WARLOCK 45 Amstel Light 7 3.5% ABV Glenmorangie 18yr Single Malt Scotch, Clase Azul Reposado, FEW Barrel Aged Gin, Quinta de la Rosa COFFEE Pacifico 7 4.5% ABV 10 Year Tawny Port, Salers Aperitif Gentiane Liqueur, Lagunitas IPA 7 6.2% ABV | 45 IBU Simple Syrup, Peychaud’s Bitters, Black Pepper & COL EC T I VO TORO Left Hand Milk Stout 8 6.0% ABV | 25 IBU Star Anise Smoke, served in a Crystal Skull Espresso 3 | Drip 3 | Cappuccino 4 Latte 4 | Cortado 3.5 Founders All Day IPA 7 4.7% ABV | 42 IBU Allagash White 8 5.0% ABV | 28 IBU STUMPTOWN COLD DRAFT Goose Island 312 Urban Wheat 7 4.2% ABV | 18 IBU JOSHUA WILLIAMS Head Bartender ICED COFFEE 4