Instruction & Recipes Booklet
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INSTRUCTION & RECIPES BOOKLET Cuisinart® Electric Pressure Cooker CPC-400 Series For your safety and continued enjoyment of this product, always read the instruction book carefully before using. 13. Do not operate any appliance with a damaged IMPORTANT cord or plug or after the appliance malfunctions or has been damaged in any SAFEGUARDS manner. Return appliance to the nearest When using electrical appliances, especially when authorized service facility for examination, children are present, basic safety precautions repair, or electrical or mechanical adjustment. should always be taken, including the following: 14. Do not let cord hang over edge of table or 1. Read all instructions. counter, or touch hot surfaces. 2. Always attach plug to appliance first, before 15. Use of accessories not specifically plugging into wall outlet. To disconnect, recommended by Cuisinart may cause turn control to OFF, then remove plug from damage to unit. outlet. 16. Do not use outdoors. 3. Do not place the pressure cooker in a 17. Do not use under hanging cabinets; steam heated oven or on any stovetop. from pressure release may cause damage. 4. Do not touch hot surfaces of pressure cooker. 18. Be aware that certain foods, such as applesauce, Use handles only. cranberries, pearl barley, oatmeal and other cereals, split peas, noodles, macaroni, rhubarb, or 5. This appliance should not be used by or near spaghetti can foam, froth and sputter, and clog children or individuals with certain disabilities. the pressure release devices. These foods should 6. NEVER ATTEMPT TO OPEN LID WHILE not be cooked in a pressure cooker. THE UNIT IS OPERATING. NOTE: Your instruction booklet may contain Do not open the pressure cooker until the unit recipes which use above ingredients. You must has cooled and all internal pressure has been follow recipe exactly as written. released. If lid is difficult to rotate, this 19. Always check the pressure release devices for indicates that the cooker is still pressurized. clogging before use. Do not force it to open. Any pressure in the cooker can be hazardous. See Operating 20. Do not use this pressure cooker for pressure Instructions, page 5. frying oil. 7. Extreme caution must be used when moving 21. Do not operate your appliance in an a pressure cooker containing hot liquids or appliance garage or under a wall cabinet. foods. When storing in an appliance garage, always unplug the unit from the electrical 8. Do not use the pressure cooker for other than outlet. Not doing so could create a risk of its intended use. fire, especially if the appliance touches the walls of the garage or the door touches the 9. This appliance cooks under pressure. unit as it closes. Improper use may result in scalding injury. Make certain unit is properly closed before 22. To prevent risk of explosion and injury, operating. See Instructions For Use, page 4. replace only dynamic seal ring as recommended by the manufacturer. See 10. Do not fill unit over two-thirds full. When Operating Instructions. cooking foods that expand during cooking, such as dried vegetables. 23. Intended for countertop use only. NOTE: This includes legumes, beans, and grains. Do not fill the unit over half full. W ARNING: Overfilling may cause a risk of clogging the Spilled food can cause serious burns. pressure limit valve and developing excess Keep appliance and cord away from children. pressure. Never drape cord over edge of counter, never 11. To protect against electric shock, do not use outlet below counter, and never use with immerse cord, plugs, or outer vessel in water an extension cord. or other liquids. 12. Unplug from outlet when not in use and before cleaning. Allow to cool before putting on or removing parts. 2 SAVE THESE 12. Lid Handle 13. Lid INSTRUCTIONS 14. Rubber Grommet FOR HOUSEHOLD 15. Upper Ring USE ONLY 16. Control Panel SPECIAL CORD SET INSTRUCTIONS A short power-supply cord is used to reduce the risk resulting from it being grabbed by children, becoming entangled in, or tripping over a longer cord. 1 12 2 CONTENTS 13 Important Safeguards........................... 2 Special Cord Set Instructions .............. 2 3 Parts and Features ............................... 3 Before First Use ................................... 4 4 Instructions for Use .............................. 4 Pressure Cooker Settings .................... 5 14 Operating Instructions .......................... 5 5 Safety Features .................................... 6 6 Cleaning and Maintenance .................. 7 Troubleshooting .................................... 8 15 Warranty ............................................... 9 16 Tips and Hints ................................... 11 7 Cooking Time Charts ......................... 11 Recipes ............................................. 16 8 9 PARTS AND FEATURES* 10 1. Pressure Limit Valve 2. Red Float Valve (Pressure Indicator) 11 3. Push Rod 4. Sealing Ring Assembly 5. Cooking Pot 6 6. Condensation Collector 7. Side Handle 8. Outer Body 9. Heating Plate 10. Base 11. Power Cord * Illustrations may not represent actual product. 3 BEFORE FIRST USE pressure limit valve, which can cause excess pressure to develop. Always use at Remove any packaging materials and promotional least ½ cup liquid when pressure cooking. labels from your electric pressure cooker. Be sure all parts have been included before discarding any packaging materials. You may want to keep the box and packing materials for use at a later date. ® 3. 4. Before using your Cuisinart Electric Pressure Cooker for the first time, remove any dust from shipping by wiping clean with a damp cloth. 3. If sealing ring assembly has been removed Thoroughly clean the cooking pot in the from lid, check to ensure flexible ring is dishwasher or with warm, soapy water. Rinse, securely in place on the metal plate. Then, towel- or air-dry, and place in the pressure holding the knob on the metal plate, place cooker. the assembly over the center post of inner lid and press down firmly to secure (figure 5). BE 1. Place the pressure cooker on a clean, SURE KNOB FACES OUT. flat surface. 2. Place the condensation collector in rear of the unit until it clicks into place (as shown below in figure 1; and #6 on diagram, page 3). 3. Place the pressure limit valve on the lid, as 5. shown in figure 2. 6. NOTE: The pressure limit valve does not click or lock into place. Even though it will have a 4. To lock the lid in place, remove any food loose fit, it is safely secured. residue from upper rim of cooking pot to ensure a proper seal. Place lid firmly onto pressure cooker and align arrow with unlock icon, then turn counterclockwise to align arrow with lock icon (figure 6). 1. Plug the unit into the outlet. NOTE: When placing lid on pressure cooker, 1. the float valve should be facing left. 5. Position the pressure limit valve (located on lid) as directed in figure 2, ensuring it is set to the • position. The float in handle must be 2. fully down to properly seal the pot before INSTRUCTIONS cooking. 6. Plug the power cord into the pressure FOR USE cooker and then into the wall outlet. The LED display will show . 1. To remove lid, grasp lid handle, turn clockwise until arrow is directly above the unlock icon. Lift to remove. 2. Remove cooking pot from pressure cooker and add food and liquids as the recipe directs. NOTE: The total volume of food and liquid must not exceed two-thirds (11 cups) of the capacity of the cooking pot (figure 3). For foods such as dried vegetables and beans, or rice and grains, the total volume must not exceed half (8 cups) the capacity (figure 4). NOTE: Overfilling may clog the 4 PRESSURE COOKER OPERATING INSTRUCTIONS SETTINGS With the unit on and the LED displayed, press the 1. Low Pressure MENU button to select the desired cooking function. The function light will flash. Press the 2. High Pressure flashing function to select. 3. Brown – If Selecting Brown, Sauté, or Simmer This preset temperature allows cooking over high heat, without the lid, before pressure Press START, and unit will begin to heat up. cooking. Browning When browning, sautéing or simmering is foods in a small complete, press START/CANCEL to cancel amount of fat in this program. Press MENU again and select Low way seals the outer or High Pressure function. surfaces of meats and If Selecting Low or High Pressure vegetables, producing Press TIME to select number of minutes needed a visually appealing, for pressure cooking. Time increases in 1-minute flavorful exterior with increments up to 40 minutes. Time increases in a moist, tender 5-minute increments from 40 to 99 minutes. interior. Browning reduces the time it Once cooking time is programmed, press START/ takes full pressure to CANCEL to start the cooking process. As the unit build and pressure heats up and pressure builds, the red float will cooking to begin. rise. The amount of liquid and other ingredients in the pressure cooker determines the length of time NOTE: Use wooden needed for full pressure to build – generally 5 to spoon to scrape up 40 minutes, depending on the recipe. (A red brown bits. DO NOT use metal utensils. blinking dot on lower right-hand corner of LED 4. Sauté – The preset temperature, done prior to indicates the unit is on and heating up.) pressure cooking with lid removed, allows you NOTE: When full pressure is reached, to quickly soften vegetables in a small red light in the lower right-hand corner amount of fat or liquid without browning, and of the LED will stop flashing and remain lit. to cook items such as rice (Arborio, brown, Pressure cooking will begin and the timer Carnaroli, white, etc.) or pilafs and risottos. will start to count down. Sautéing reduces the time it takes full pressure to build and pressure cooking to The raised red float indicates you are cooking begin.