Upgrade Package Upgrades & Add-Ons
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UPGRADE PACKAGE UPGRADES & ADD-ONS Children’s Meals $17 p/p (Ages 10 Years and Younger) Grilled Chicken Strips with Fettucine and Cheese Sauce Beef Bolognese Lasagne with Mozzarella Spaghetti with Meat Sauce and Parmesan Vegetarian Lasagne with Mozzarella Spaghetti with Marinara and Parmesan Refried Beans, Rice, Cheese Burritos Grilled Chicken, Refried Beans, Rice, and Cheese Burritos Vegetable Stir Fry with Basmati Rice Grass-fed Beef Burger with Organic Cheddar Cheese with Chips Grilled Chicken Sandwich with Potato Chips Organic Coffee Service $3.75 p/p Two Choices of Fair Trade Coffee and/or Tea with Cream, Almond Milk, Sugar and Agave Filtered Water Station UPGRADES Late Night Snacks $14 p/p please ask to see full menu descriptions Taco Bar Burgers and Fries Pizza Bar Cookies and Milk Empanada Station Donut Hole Bar Build-Your-Own Deli Station Homemade Ice Cream Bar Tamale Station with Tomatillo Salsa Belgian Waffle Station Pho Station UPGRADES Passed Hors D’Oeuvres $5.40 p/p Beef Hanger Steak Canapé with Aged Gouda and Piperade Grass-fed Beef Meatballs with Arugula Pesto Creole-style Meat Pies with Remoulade Rare Beef Crostini with Cilantro, Mint, Beansprouts and Spicy Allspice Aioli Flambéed Beef Tartare on Yam Chip with Cocoa and Chili Garlic and Yoghurt Marinated Sirloin Skewers Grass-fed Beef Slider with Smoked Cheddar and Caramelized Onion Beef Consommé with Truffle Oil Chicken Roasted Chicken with Avocado Puree and Black Bean and Sweetcorn Salsa Spicy Chicken Queso Taco Jerk Chicken Skewer with Sweet and Sour Adobe Braised Chicken with Orange and Scallion Grilled Chicken Canapé with Grape, Celery, and Dill Aioli Parmesan Crisp with Jidori Chicken, Pesto and Cherry Tomato Grilled Chicken Shawarma Skewers with Cucumber Yoghurt Fried Chicken and Waffles with Buttermilk Sauce Pork Gourgere with House Bacon, Arugula and Pickled Onion Coconut Port Belly with Ginger Mousseline Roasted Pork Belly with an Apple Glaze Steamed Bun with Braised Pork and Cider Molasses Dipping Sauce (add $1.20 p/p) Braised Pork Slider with Cider Vinegar Slaw Boudin Blanc with Spicy Mustard and Chive on Seeded Cracker Mojo Pork Tenderloin Canapé with Crispy Ham, Aioli, and Pickle Tapenade UPGRADES Seafood Seared Albacore with Orange Grapefruit Slaw (add $1.20 p/p) Mojo Shrimp with Pineapple and Chive Seared Ahi with Avocado and Mango Sauce (add $1.20 p/p) Sea Bass Crudo with Crispy Capers, Pickled onion, and Pimento (add $1.20 p/p) Louisiana-style Crab Cake with Remoulade (add $1.20 p/p) Jumbo Scallop Ceviche with Lemon, Lime, Agave, and Coconut Butter Smoked Salmon on Grilled Flatbread with Tomato, Capers, and Crème Fraiche Seared Scallop with Carrot Puree and Chive Oil Spanish-style Mussels Escabeche and Crispy Parsley Specialty Meats Argentine Lamb Skewer with Chimichurri (add $1.20 p/p) Lamb Meatballs with Coriander and Spicy Mustard Sauce Crispy Lamb with Mint Gremolata (add $1.20 p/p) Duck Confit Donuts with Jalapeño Honey Butter (add $1.20 p/p) Duck Taquitos with Adobo (add $1.20 p/p) Bison Empanada with Roasted Ancho Chili and Amarillo Sauce Turkey Slider with Apricot, Apple, Arugula, and House Mustard Vegetarian Truffled Grilled Cheese Zucchini Roulade with Almond Ricotta, Pistachio, and Crispy Parsley Samosa with Marjoram Lemon Preserve Yoghurt Spicy Black Bean and Watercress Cilantro Shooter with Tortilla Julienne Carrot Four Ways with Springhill Butter Mushroom Taquitos with Avocado Sauce Seeded Crostini with Mushroom Duxelles, Central California Chèvre, and Pink Peppercorns Fried Zucchini with Tomato Confit and Chive UPGRADES Stationary Hors D’Oeuvres $4.20 p/p Chef’s Choice Cheese Display with Market Fruit, Preserves and Homemade Crostini Hummus Trio with Cucumber Yoghurt, Mixed Olives and Grilled Flatbread Antipasto with Marinated Vegetables, Pickled Mushrooms, Cherry Tomatoes with Mozzarella, and Mixed Olives Market Vegetable Crudités with Roasted Onion Dip and Apple Cider Dressing Farmers Market Fruit Display with Local Honey Crème Fraiche White Bean Dip with Garlic, Olive Oil, Parsley and Rustic Bread Salsa Trio with Organic Tortilla Chips (add guacamole $1.00 p/p) Country Pâté with Mustard, Frisée, and Pickled Vegetables (add $1.80 p/p) Pork Rillette with Seeded Crostini, Spicy Mustard and Pickled Onion Albacore Salad Tartine with Chive and Niçoise Olives Salami and Gouda Ficelle Brie and Butter Ficelle Cold Quinoa Salad with Red Onion, Italian Spinach, Mint, Basil, Dried Cranberries and an Apple Cider Vinaigrette Charcuterie Display served with House Mustard, Cornichon, Pickled Onion, and Garlic-rubbed Crostini (add $3.00 p/p) Pacific Seafood Display with Shrimp, Oysters, Clams, Mussels, Lemon Caper Aioli and Cocktail Sauce (add $6.30 p/p) Creole Tamale Trio with Crème Fraiche and Salsa Verde (add $1.20 p/p) Homemade Sausage Platter with Creole Mustard and Pickles New Orleans-style Boiled Shrimp with Cocktail Sauce (add $2.10 p/p) Baked Feta with Chimichurri, Pepitas, Chili Flakes and Crostini Homemade Ricotta with Pesto, Sun Dried Tomatoes, Crostini and Market Vegetables Vendor Meals $21.60 p/p UPGRADES Petite Dessert $5.40 p/p Banana Cheesecake with Chocolate Ganache Banana Crème in Chocolate Cups with Caramel Classic Cheesecake with Harry’s Berries Chocolate Crostini with Mixed Berry Salad Chocolate-dipped Strawberries Chocolate S’mores Coconut, Blackberry, and Peach Sorbet Flourless Chocolate Tart with Fresh Raspberries Key Lime Tart with Meringue Poached Pear Tart Pumpkin and Spiced Chocolate Tart Pumpkin Cheesecake with Cinnamon Whipped Cream Pumpkin Pie with Fresh Whipped Cream Roasted Stone Fruit with Chèvre Crisp and Piru Canyon Cactus Honey Shortbread with Gaviota Strawberries and Whipped Cream White Chocolate Shooters with Pink Peppercorn and Black Sesame Seed Fresh Fruit with Mascarpone and Honey Assorted Donut Holes Simple Dessert $4.80 p/p Farmers Market Fruit Display Freshly Baked Chocolate Chip Cookies Oatmeal Raisin Cookies Double Chocolate Chip Cookies Peanut Butter Cookies Chocolate Fudge Brownies Chocolate Caramel Brownies UPGRADES Standard Buffet/Street Taco Bar Rentals $7.50 p/p Linens Plates Napkins 10.5” Dinner 7.5” Dessert Flatware Dinner Fork Glassware Dinner Knife Water Goblet Dessert Fork Staffing Server/s (8 hours) Premium Buffet Rentals PARTY BENEATH THE PALMS $9 p/p Linens Plates Hors D’Oeuvres Plates Napkins 10.5” Dinner Flatware 7.5” Dessert Hors D’Oeuvres Forks Dinner Fork Glassware Dinner Knife Water Goblet Dessert Fork Staffing Server/s (8 hours) TAX & GRATUITY NOT INCLUDED UPGRADES PARTY BENEATH THE PALMS With lush living walls and palm trees overhead, Lot 8 is the perfect canvas for your unique event. Open, playful and totally customizable, it’s the ideal venue for corporate events, weddings and private soirées. LOT 8 1201 HOTEL CIRCLE SOUTH SAN DIEGO, CA 92108 [email protected] (925) 667-0518.