BREAKFAST BRUNCH BEVERAGES PANTRY BRUNCH ROCKIT HASHBROWNS 3 SECOND VOYAGE 15 white cheddar dust MAINS Old Man Guavaberry Island Folk Liqueur, Bacardi 151 Rum, Domaine de Canton Ginger Liqueur, Guava CHICKEN SAUSAGE PATTY 5 Purée, Lime Juice, Simple Syrup, Ginger Beer COUNTRY HAM 5 STEEL CUT OATMEAL 12 APPLEWOOD SMOKED BACON 5 almond milk, dried cherries, toasted almond granola, GYPSY DJANGO 14 Greek yogurt, agave nectar Absolut Vodka, Combier Liqueur d’Orange, BREAKFAST SAUSAGE LINKS 3 Lime Juice, Simple Syrup, Cucumber, TOAST 3 San Pellegrino Pompelmo wheat, tuscan, pumpernickel VANILLA BEAN WAFFLE 11 bourbon cherry compote BLOODY MARY 8 MULTIGRAIN ENGLISH MUFFIN 3 Build your own Bloody Mary Bar SEASONAL FRUIT & BERRIES 9 LEMON BLUEBERRY RICOTTA PANCAKES 10 MIMOSA 8 HAM & CHEESE FRIES 10 tulip tree haymaids cheese, ham powder, Tiamo Prosecco, orange juice roasted garlic aioli HUEVOS BENEDICT 14 al pastor pork belly, poached eggs, buttermilk arepa, M I MOS A K I T Tableside bottle service, fresh berries, juice varieties TRUFFLE FRIES 10 avocado, charred tomatillo salsa white truffle oil, parsley Chandon 45 | Moët & Chandon 75 SWEET POTATO FRIES 5 brown sugar salt, chipotle mayonnaise STEAK N’ EGGS OPEN FACED SANDWICH 18 espresso rubbed hanger steak, PEAS, PEAS, PEAS 6 creamed spinach toast, fried egg, béarnaise lemon, leeks, butter SANDWICHES BREAKFAST SANDWICH 12 BURGERS SALADS CHILI house-made chicken sausage patty, & & scrambled egg whites, spinach, tomato aioli, harvest wheat english muffin All sandwiches and burgers come with fries BAJA CHOPPED 16 chile-cumin chicken breast, romaine, black FRIED CHICKEN SANDWICH 13 beans, red quinoa, avocado, scallion, tomato, WILD MUSHROOM STUFFED FRENCH TOAST 12 buttermilk-herb fried chicken, vinegar cucumber cilantro, queso fresco, agave-lime dressing brioche filled with mushroom-spinach-ricotta, salad, hot sauce mayo, toasted tuscan roll shiitake cream MY SISTER’S SALAD 12 CHICKPEA BURGER 12 grilled zucchini, grilled eggplant, carrot, kale-chickpea patty, feta cheese & tomatoes, broccoli, cauliflower, chickpeas, black BREAKFAST BURRITO 14 sprouts, spicy aioli lentils, snap peas, scallions, romaine, sherry chorizo, scrambled eggs, cheddar jack cheese, vinaigrette avocado, tomato, chipotle mayo, flour tortilla, salsa roja ROCKIT BURGER 19 wagyu beef, brie, fried shallots, medjool date GREENS 6 aioli, red onion brioche, pickled cucumber, onion, shaved radish, THREE EGGS ANY STYLE 12 choice of toast, hashbrowns truffle fries pickle vinaigrette Add to any salad: chicken breast, pork belly nuggets, salmon, LAMB BURGER 17 pickled cucumber & onion, feta cheese, grilled prawns or grilled hanger steak HAM & CHEESE TOAST 10 speck, manchego cheese, soft egg, tuscan toast, harissa yogurt CHICKEN CHILI VERDE 6 CUP 9 BOWL baby arugula, fig vinaigrette charred tomatillo salsa, buttermilk arepa, TURKEY BURGER 16 great northern white beans double quarter pound patties, sprouts, TUNA SALAD TOAST 13 guacamole, salsa roja, multi grain bun olive oil poached tuna, hard cooked egg, pickled shallot, dill, caper cream cheese schmear, BLACK ANGUS BURGER 13 pumpernickel toast eight ounce patty, lettuce, tomato, onion, MALTS& FLOATS pickle, pretzel bun Be an adult about it, add booze BUILD YOUR OWN OMELETTE 12 THE DOUBLE BEAST 17 choose three items, additional items $1 double quarter pound black angus beef HAZELNUT MALT 6 hazelnut gelato, malted milk powder white cheddar cheese, gruyère cheese, cheddar jack cheese, bacon, patties, cheddar, shredded lettuce, Add Amaro Tosolini +5 country ham, chorizo, pork sausage, chicken sausage, avocado, onion rings, rockit sauce tomato, grilled zucchini, grilled eggplant, onion, broccoli, bell COFFEE FLOAT 10 peppers, mushrooms, spinach THE BALLYHOO BURGER 29 espresso gelato, stumptown cold brew draft bison patty, lobster salad, seared foie gras, Add Evan Williams Bourbon +5 truffle mustard GINGER FLOAT 8 lime sorbetto, ginger beer, mint AMANDA DOWNING Executive Chef / Partner Please inform your server of any food allergies. A friendly reminder: Consuming raw Add Coruba Dark Rum +5 E VA N PA C K E R or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of Executive Sous Chef food-borne illness. DEVILED CRAB 3 EACH hard cooked egg, bacon, sriracha powder, chives CHILE CARAMEL CORN 4 lime fleur de sel SHORT RIB JERKY 6 root beer, soy, ginger, scallion PORK BELLY NUGGETS 8 smoked paprika, lemon, scallions ROCKIT POCKIT 5 EACH chopped steak, caramelized onions, American cheese, crispy wrap, rockit sauce THE ABE FROMAN 14 house recipe footlong smoked sausage, spicy giardiniera, griddled onions, beer mustard, poppy seed bun, fries ROCKIT BURGER 19 wagyu beef, brie, fried shallots, medjool date aioli, red onion brioche, truffle fries SNACKS SHARED PLATES SALADS LAMB NACHOS 13 DEVILED CRAB 3 EACH BAJA CHOPPED 16 braised lamb, feta fondue, Greek olives, hard cooked egg, bacon, sriracha powder, chives chile-cumin chicken breast, romaine, black tomatoes, lavash chips beans, red quinoa, avocado, scallion, tomato, CHILE CARAMEL CORN 4 cilantro, queso fresco, agave-lime dressing MIDWEST CHARCUTERIE 18 lime fleur de sel Wisconsin cheddar ball, pecans, summer sausage, CRISPY PORK & BROCCOLI 16 chef selected cheese & salami, bread & butter hook’s five year cheddar, brussels sprouts, SHORT RIB JERKY 6 pickles, beer mustard, pumpernickel crostini root beer, soy, ginger, scallion walnuts, medjool dates, sherry vinaigrette MY SISTER’S SALAD 12 IVORY LENTIL HUMMUS 12 PORK BELLY NUGGETS 8 grilled zucchini, grilled eggplant, carrot, grilled carrot, zucchini, olives, cured tomatoes, smoked paprika, lemon, scallions broccoli, cauliflower, chickpeas, black lentils, lavash, warm pita snap peas, scallions, romaine, sherry vinaigrette ROCKIT POCKIT 5 EACH BUFFALO MAC & CHEESE 12 chopped steak, caramelized onions, GREENS 6 buttermilk blue cheese, chives pickled cucumber, onion, shaved radish, American cheese, crispy wrap, rockit sauce pickle vinaigrette GARLIC BREAD PRAWNS 16 Add to any salad: chicken breast, pork belly nuggets, salmon, Madagascar prawns, butter, parsley grilled prawns or grilled hanger steak SLOPPY FRIES 10 spicy bison sloppy joe, fries, pickled red onion MAINS SANDWICHES THAI MANGO CURRY WINGS 12 cucumbers, coconut ranch PORTER BBQ PORK SHOULDER 19 BURGERS hook’s five year cheddar polenta, crispy kale, & porter bbq All sandwiches and burgers come with fries SOUPS CHILI FRIED CHICKEN SANDWICH 13 MEATBALLS & DITALINI 16 buttermilk-herb fried chicken, vinegar cucumber & basil, chile flake, ricotta, parmesan tomato sauce salad, hot sauce mayo, toasted tuscan roll CHICKEN CHILI VERDE 6 CUP 9 BOWL PAN ROASTED SALMON 21 CHICKPEA BURGER 12 charred tomatillo salsa, buttermilk arepa, red quinoa tabbouleh, baby kale, kale-chickpea patty, feta cheese & tomatoes, great northern white beans lentil-garlic puree sprouts, spicy aioli YESTERDAY’S SOUP 5 CUP 8 BOWL THE ABE FROMAN 14 prepared yesterday so that it’s better today LOCAL WALLEYE 22 house recipe footlong smoked sausage, spicy mashy peas, pea shoot salad, grilled lemon giardiniera, griddled onions, beer mustard, poppy seed bun SPLIT PEA 5 CUP 8 BOWL ham hock croutons PORK BLADE STEAK 18 charred baby lettuce, breakfast radish, verjus, ROCKIT BURGER 19 evoo, aji amarillo sauce wagyu beef, brie, fried shallots, medjool date aioli, red onion brioche, truffle fries ESPRESSO RUBBED HANGER STEAK 24 FROM THE FARM ghost chile butter, scallions, braised yukon gold LAMB BURGER 17 potatoes, red-eye gravy pickled cucumber & onion, feta cheese, HAM & CHEESE FRIES 10 harissa yogurt tulip tree haymaids cheese, ham powder, BUTCHER’S DAILY CUT roasted garlic aioli chef selected cut of the day TURKEY BURGER 16 double quarter pound patties, sprouts, guacamole, salsa roja, multi grain bun TRUFFLE FRIES 10 white truffle oil, parsley NOT YOUR MAMA’S TOT CASSEROLE 24 braised short rib, mushrooms, pearl onions, BLACK ANGUS BURGER 13 truffle tots, gruyère eight ounce patty, lettuce, tomato, onion, SWEET POTATO FRIES 5 pickle, pretzel bun brown sugar salt, chipotle mayonnaise CRISPY GRIDDLED HALF CHICKEN 21 THE DOUBLE BEAST 17 herb mashed potatoes, snap peas, chicken jus double quarter pound black angus beef CHICKEN FRIED CAULIFLOWER 8 patties, cheddar, shredded lettuce, fried capers, parmesan tomato sauce onion rings, rockit sauce Executive Chef / Partner AMANDA DOWNING BRAISED YUKON GOLD POTATOES 6 THE BALLYHOO BURGER 29 red-eye gravy Executive Sous Chef E VA N PA C K E R bison patty, lobster salad, seared foie gras, truffle mustard PEAS, PEAS, PEAS 6 Please inform your server of any food allergies. A friendly reminder: Consuming raw or undercooked lemon, leeks, butter meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness. LATE NIGHT SNACKS SHARED& CHILE CARAMEL CORN 4 lime fleur de sel PORK BELLY NUGGETS 8 smoked paprika, lemon, scallions ROCKIT POCKIT 5 EACH chopped steak, caramelized onions, American cheese, crispy wrap, rockit sauce IVORY LENTIL HUMMUS 12 grilled carrot, zucchini, olives, cured tomatoes, lavash, warm pita BUFFALO MAC & CHEESE 12 buttermilk blue cheese, chives HAM & CHEESE FRIES 10 tulip tree haymaids cheese, ham powder, roasted garlic aioli TRUFFLE FRIES 10 white truffle oil, parsley SWEET POTATO FRIES 5 brown sugar salt, chipotle mayonnaise THAI MANGO CURRY WINGS 12 cucumbers, coconut ranch DESSERT JARS APPLE CRUMBLE JAR 6 white cheddar oat streusel, granny smith apples SPICED RUM CHOCOLATE PECAN JAR 6 brown sugar whipped cream SANDWICHES BURGERS& All sandwiches and burgers come