Parte Seconda

Total Page:16

File Type:pdf, Size:1020Kb

Parte Seconda PARTE SECONDA 103 NOMI CORRETTI DEI FUNGHI E DEI LORO AUTORI 104 INTRODUZIONE La nomenclatura fungina e la corretta attribuzione delle autorità ai singoli taxa rappresentano uno dei tanti campi minati della micologia. La prima, infatti, è in continua evoluzione di pari passo con i numerosi cambiamenti tassonomici scaturiti da sempre più sofisticati studi genetici. La seconda non è così evolutiva, ma è certamente più soggetta a errori umani, che derivano, in genere, o da una cattiva interpretazione del Codice Internazionale di Nomenclatura Botanica (ICBN) o dalla superficialità di alcuni, talvolta di molti, micologi, che nei loro lavori trascrivono pedissequamente il nome delle autorità riportate da altri colleghi, fidandosi della loro autorevolezza. Ne consegue che un eventuale errore di attribuzione venga sovente perpetrato nel tempo. Scopo di questo lavoro è di ridurre al massimo la riproduzione degli errori di attribuzione, fornendo al micologo volenteroso una guida facilmente consultabile che, lungi dal voler rappresentare la verità assoluta nel campo delle autorità fungine, costituisca un tentativo di fornire a tutti lo stesso linguaggio. Lo sforzo, notevole, da noi compiuto in questa direzione si è basato sulla consultazione di antiche opere micologiche, la cui difficile accessibilità innesca sovente gli errori di cui sopra, e di autorevoli lavori moderni, sia divulgativi che monografici. La molla verso una ricerca più approfondita è scattata, da parte nostra, ogni qualvolta abbiamo trovato, anche in una soltanto delle opere moderne da noi ritenute più autorevoli, un binomio accompagnato da un’autorità differente da quella riportata nelle altre opere. Nel caso in cui l’autorità riferita fosse la stessa in tutte le opere consultate, ci siamo limitati a verificare la veridicità di quanto riportato, consultando il protologo e l’eventuale ricombinazione. Non abbiamo fatto ancora chiarezza sulle autorità di alcuni binomi, che pertanto non sono stati presentati in questo lavoro. Abbiamo preferito compilare una versione telematica, anziché cartacea, della nostra opera, in quanto più facilmente accessibile e aggiornabile. Abbiamo ritenuto utile arricchire il testo di note esplicative, riguardanti soprattutto la corretta pronunzia di alcuni nomi. Per quanto riguarda le abbreviazioni dei nomi degli autori di taxa fungini abbiamo seguito quelle unanimemente riconosciute e rese obbligatorie dalle più importanti riviste micologiche internazionali, vale a dire quelle proposte nella seconda versione di “Authors of Fungal Names” (CABI Bioscience, 2003). Francesco Doveri 105 A Abortiporus biennis (Bull. : Fr.) Singer La "o" di "porus, a, um" è breve, per cui dobbiamo leggere con l'accento sulla terzultima sillaba (parola sdrucciola). Acetabula leucomelaena (Pers.) Sacc. Persoon (in Mycologia Europaea, 1822) ha pubblicato questo taxon con il nome specifico "leucomelas", che deriva dal greco "= bianco e nero" e che, in qualità di aggettivo, deve seguire il genere grammaticale del nome che lo precede. Dal momento che Acetabula è femminile, ci appare corretto scrivere leucomelaena, come appare in alcuni testi e come indicato dall'art. 23.5 dell'ICBN. Acetabula vulgaris Fuckel Acrospermum corrugatum Ellis Agaricus abruptibulbus Peck Agaricus albertii Bon Agaricus annae Pilát Agaricus arvensis Schaeff. Agaricus arvensis Schaeff. var. purpurascens Cooke Agaricus augustus Fr. Agaricus augustus Fr. var. perrarus (Schulzer) Bon & Cappelli Agaricus bernardii (Quél. in Cooke & Quélet) Sacc. Agaricus bisporus (J.E. Lange) Imbach La "o" di "sporus, a, um" è breve, per cui dobbiamo leggere con l'accento sulla terzultima sillaba (parola sdrucciola). Agaricus bitorquis (Quél.) Sacc. Agaricus bresadolanus Bohus Agaricus campestris L. : Fr. Agaricus campestris L. : Fr. var. bisporus (J.E. Lange) Kligman La "o" di "sporus, a, um" è breve, per cui dobbiamo leggere con l'accento sulla terzultima sillaba (parola sdrucciola). Agaricus campestris L. : Fr. var. hortensis Cooke Agaricus campestris L. : Fr. var. squamulosus (Rea) Pilát Agaricus comtulus Fr. Agaricus cookeanus Bon 106 Agaricus devoniensis P.D. Orton Agaricus dulcidulus Schulzer in Kalchbr. Agaricus essettei Bon Agaricus excellens (F.H. Møller) F.H. Møller Agaricus floccipes (F.H. Møller) Bohus Agaricus fuscofibrillosus (F.H. Møller) Pilát Agaricus gennadii (Chatin & Boud.) P.D. Orton Agaricus haemorrhoidarius Schulzer in Kalchbr. Agaricus impudicus (Rea) Pilát Leggere impudícus e non impúdicus in quanto la penultima sillaba è lunga. Agaricus langei (F.H. Møller) F.H. Møller Agaricus leucotrichus (F.H. Møller) F.H. Møller. Leggere leucóthricus e non leucothrícus. Agaricus litoralis (Wakef. & A. Pearson) Pilát [ut 'littoralis'] Agaricus luteomaculatus (F.H. Møller) F.H. Møller Agaricus macrocarpus (F.H. Møller) F.H. Møller Agaricus macrosporus (F.H. Møller & Jul. Schäff.) Pilát La "o" di "sporus, a, um" è breve, per cui dobbiamo leggere con l'accento sulla terzultima sillaba (parola sdrucciola). Agaricus maleolens F.H. Møller La “o” di “-olens (dal latino = “che ha odore di”) è breve, di conseguenza tutte le parole con tale suffisso sono sdrucciole, cioè si leggono con l’accento sulla terzultima sillaba (es. maléolens). Agaricus maskae Pilát Agaricus menieri Bon Agaricus moelleri Wasser Agaricus moellerianus Bon Agaricus niveolutescens Huijsman Agaricus nivescens (F.H. Møller) F.H. Møller Agaricus osecanus Pilát Agaricus pampeanus Speg. Agaricus perrarus Schulzer Agaricus pilatianus (Bohus) Bohus 107 Agaricus placomyces Peck Leggere placómyces e non placomýces. Agaricus platypus Cooke & Massee Agaricus porphyrizon P.D. Orton Agaricus praeclaresquamosus A.E. Freeman var. praeclaresquamosus. Agaricus praeclaresquamosus A.E. Freeman var. terricolor (F.H. Porre l'accento sulla terzultima sillaba in Møller) Bon & Cappelli quanto la prima "o" di "color" è breve. Agaricus pseudopratensis (Bohus) Wasser Agaricus pseudopratensis (Bohus) Wasser var. niveus Bohus Agaricus pseudovillaticus Rauscher Agaricus purpurellus (F.H. Møller) F.H. Møller Agaricus romagnesii Wasser Agaricus rubellus (Gillet) Sacc. Agaricus semotus Fr. Agaricus spissicaulis F.H. Møller Agaricus subperonatus (J.E. Lange) Singer Agaricus sylvaticus Schaeff. Agaricus sylvaticus Schaeff. var. pallens Pilát Agaricus sylvicola (Vittad.) Peck La desinenza è corretta: tutti i sostantivi appositivi che terminano in "-cola" = dal latino "io abito, abitante" mantengono la propria declinazione, indipendentemente da quella del nome generico che precede (art. 23.5 ICBN). Agaricus tenuivolvatus (F.H. Møller) F.H. Møller Agaricus urinascens (Jul. Schäff. & F.H. Møller) Singer Agaricus vaporarius (Pers.) Cappelli Agaricus xanthodermus Genev. In questo caso il sostantivo greco “derma” è stato aggettivato in latino, di conseguenza assume lo stesso genere del sostantivo che lo precede. Agaricus xanthodermus Genev. var. griseus (A. Pearson) Bon & Cappelli Agaricus xanthodermus Genev. var. lepiotoides Maire Ricordarsi di pronunciare tutte le parole che terminano in "-ídes" (= "simile a") con l'accento sulla "i" (derivata dal dittongo greco "ei") della penultima sillaba. 108 Agaricus xantholepis (F.H. Møller) F.H. Møller Come in tutti i composti che terminano in "- lepis" (dal latino, a sua volta dal greco = "pelle, scaglia, squama"), l'accento va collocato sulla terzultima sillaba, in quanto la penultima è breve. Agrocybe aegirita (V. Brig.) Fayod Agròcybe deve essere pronunciata con accento grave sulla terzultima sillaba. Agrocybe allocystis Singer Agrocybe amara (Murrill) Singer Agrocybe aporata Watling & S.P. Abraham Agrocybe arenaria (Peck) Singer Agrocybe arenicola (Berk.) Singer Agrocybe arvalis (Fr. : Fr.) Singer Agrocybe broadwayi (Murrill) Dennis var. indica Natarajan & Raman Agrocybe brunneola (Fr.) Bon Agrocybe calicutensis K.A. Thomas & Manim. Agrocybe carbonicola Migl. & Coccia Agrocybe carolae Arras, Brotzu, Contu & Piga Agrocybe chrysocystidiata Guzmán & V. Mora Agrocybe coniferarum Raithelh. Agrocybe coprophila Singer Gli epiteti che terminano in -philus, a, um devono essere pronunciati con l’accento sulla terzultima sillaba, in quanto la penultima è breve (parola sdrucciola). Agrocybe cyanescens Contu Pronunciare cyanéscens (penultima sillaba lunga) e non cyánescens. Agrocybe cylindracea (DC. : Fr.) Maire Agrocybe dura (Bolton) Singer Agrocybe earlei (Murrill) Watling Agrocybe erebia (Fr. : Fr.) Kühner Agrocybe fimicola (Speg.) Singer Agrocybe gibberosa (Fr.) Fayod Agrocybe guruvayoorensis K.A. Thomas & Manim. Agrocybe hortensis (Burt) Singer 109 Agrocybe indica Watling & S.P. Abraham Agrocybe irritans Raithelh. Agrocybe karnatakensis Sathe & S.M. Kulk. Agrocybe malesiana Watling Agrocybe manihotis Pegler, var. manihotis. Agrocybe manihotis Pegler var. microspora Natarajan & Raman La "o" di "sporus, a, um" è breve, per cui dobbiamo leggere con l'accento sulla terzultima sillaba (parola sdrucciola). Agrocybe metuloidaephora Ballero, Contu & Martis Tutte le parole che terminano in -phorus, a, um (= “che porta, che ha”) sono sdrucciole, vale a dire da pronunciare con l’accento sulla terzultima sillaba, in quanto la penultima è breve. Agrocybe molesta (Lasch) Singer Agrocybe molesta (Lasch) Singer var. xanthophylla Bon & Courtec. Agrocybe mullauna Grgur. Agrocybe munnarensis K.A. Thomas & Manim. Agrocybe musae (Earle) Pegler Agrocybe musicola Natarajan & Purush. Agrocybe occidentalis Watling & H.E. Bigelow Agrocybe ochracea Nauta Agrocybe olivacea Watling & G.M. Taylor Agrocybe paludosa (J.E. Lange) Kühner & Romagn. Agrocybe parasitica G. Stev.
Recommended publications
  • COMMON Edible Mushrooms
    Plate 1. A. Coprinus micaceus (Mica, or Inky, Cap). B. Coprinus comatus (Shaggymane). C. Agaricus campestris (Field Mushroom). D. Calvatia calvatia (Carved Puffball). All edible. COMMON Edible Mushrooms by Clyde M. Christensen Professor of Plant Pathology University of Minnesota THE UNIVERSITY OF MINNESOTA PRESS Minneapolis © Copyright 1943 by the UNIVERSITY OF MINNESOTA © Copyright renewed 1970 by Clyde M. Christensen All rights reserved. No part of this book may be reproduced in any form without the writ- ten permission of the publisher. Permission is hereby granted to reviewers to quote brief passages, in a review to be printed in a maga- zine or newspaper. Printed at Lund Press, Minneapolis SIXTH PRINTING 1972 ISBN: 0-8166-0509-2 Table of Contents ABOUT MUSHROOMS 3 How and Where They Grow, 6. Mushrooms Edible and Poi- sonous, 9. How to Identify Them, 12. Gathering Them, 14. THE FOOLPROOF FOUR 18 Morels, or Sponge Mushrooms, 18. Puff balls, 19. Sulphur Shelf Mushrooms, or Sulphur Polypores, 21. Shaggyrnanes, 22. Mushrooms with Gills WHITE SPORE PRINT 27 GENUS Amanita: Amanita phalloides (Death Cap), 28. A. verna, 31. A. muscaria (Fly Agaric), 31. A. russuloides, 33. GENUS Amanitopsis: Amanitopsis vaginata, 35. GENUS Armillaria: Armillaria mellea (Honey, or Shoestring, Fun- gus), 35. GENUS Cantharellus: Cantharellus aurantiacus, 39. C. cibarius, 39. GENUS Clitocybe: Clitocybe illudens (Jack-o'-Lantern), 41. C. laccata, 43. GENUS Collybia: Collybia confluens, 44. C. platyphylla (Broad- gilled Collybia), 44. C. radicata (Rooted Collybia), 46. C. velu- tipes (Velvet-stemmed Collybia), 46. GENUS Lactarius: Lactarius cilicioides, 49. L. deliciosus, 49. L. sub- dulcis, 51. GENUS Hypomyces: Hypomyces lactifluorum, 52.
    [Show full text]
  • Dark-Spored Agarics: III. Agaricus
    DARK-SPORED AGARICS-III Agaricus WILLIAM A. MURRILL In my last article Gomphidius and Stropharia were discussed. The genus Agaricus, as at present limited, differs from them both in having free lamellae. ACARICUSL. Sp. P1. 1171. I753 Pratella S. F. Gray, Nat. Arr. Brit. P1. I: 626. 1821. Psalliota Quel. Champ. Jura Vosg. 107. 1872. This genus, distinguished among brown-spored gill-fungi by a fleshy stipe, free lamellae, and the presence of an annulus, has received much attention because of the important edible species in it. The different species are usually not very well characterized, being much the same in shape and color and differing very little in spore characters. A number of new ones have been described from tropical America and from the Pacific coast. See MYCO- LOGIA for March, I9I8, and for November, 1912. Pileus white or yellowish or becoming so; tinged with lilac in A. variabilis and sometimes with rose in A. comtulus. Pileus 2-5 cm. broad. Pileus white, becoming yellowish. Stipe 4 mm. thick. I. A. cozmttluis. Stipe I o mm. thick. 2. A. alabamensis. Pileus yellow, becoming nearly white. 3. A. conttuliformis. Pileus larger, usually 5-15 cm. broad. Pileus white, unchanging. Surface squamose. 4. A. solidipes. Surface deeply rimose-areolate. 5. A. praerimosus. Surface smooth, glabrous or fibrillose. Pileus 7-12 cm. broad. 6. A. pilosporus. Pileus usually 5-7 cm. broad. Annulus cup-like. 7. A. chlamzydopus. Annulus not cup-like. 8. A. canipester. Pileus white, becoming yellowish; or tinged with yellow at the center. Pileus lilac-tinted when young, yel- lowish when older.
    [Show full text]
  • Cremisan Valley Site Management to Conserve People and Nature
    CREMISAN VALLEY SITE MANAGEMENT TO CONSERVE PEOPLE AND NATURE Prepared by Palestine Institute for Biodiversity and Sustainability, Bethlehem Universitry 2021 Table of Contents Abreviations…………………………………………………………………………...…ii Executive summary……………………………………………………………………...iii 1 Introduction ................................................................................................................. 1 2 Location ....................................................................................................................... 2 3 Geology and Paleontology........................................................................................... 5 4 Flora and habitat description ....................................................................................... 6 5 FAUNAL Studies ...................................................................................................... 14 5.1 Methods .............................................................................................................. 14 5.2 Invertebrates ....................................................................................................... 17 5.3 Vertebrates ......................................................................................................... 18 5.4 Mushrooms/Fungi .............................................................................................. 22 6 Humans – Anthropolgical issues ............................................................................... 26 6.1 Cremisan Monastery .........................................................................................
    [Show full text]
  • Linkages Between Climate, Seasonal Wood Formation and Mycorrhizal
    *Manuscript Click here to view linked References 1 Linkages between climate, seasonal wood formation and 2 mycorrhizal mushroom yields 3 Authors: Irantzu Primiciaa,b, J. Julio Camareroc, Juan Martínez de Aragónd, Sergio de- 4 Miguele and José Antonio Bonetd,e 5 6 7 aFaculty of Forestry and Wood Sciences, Czech University of Life Sciences 8 Prague, Kamýcká 129, Praha 6–Suchdol, 16521 Prague, Czech Republic. 9 bDpto. Ciencias del Medio Natural, Universidad Pública de Navarra, Campus de 10 Arrosadía, Pamplona, Spain 11 cInstituto Pirenaico de Ecología (IPE-CSIC). Avda. Montañana 1005, 50059 12 Zaragoza, Spain 13 dCentre Tecnològic Forestal de Catalunya (CTFC-CEMFOR). Ctra. de St. Llorenç 14 de Morunys km 2, E-25280 Solsona, Spain 15 eDepartament de Producció Vegetal i Ciència Forestal, Universitat de Lleida- 16 Agrotecnio Center (UdL-Agrotecnio), Avda. Rovira Roure, 191, E-25198 Lleida, 17 Spain. 18 19 Email addresses: Primicia I. ([email protected])*, Camarero J.J. 20 ([email protected]), Martínez de Aragón J. ([email protected]), de-Miguel S. 21 ([email protected]), Bonet J.A. ([email protected]). 22 23 Corresponding author: Primicia, I. © 2016. This manuscript version is made available under the CC-BY-NC-ND 4.0 license http://creativecommons.org/licenses/by-nc-nd/4.0/ 1 24 Abstract 25 Fungi provide important forest ecosystem services worldwide. In Mediterranean pine 26 forests, predicted warmer and drier conditions could lead to a decline in mushroom yields. 27 Climate is a key factor regulating both tree growth and fungal yields, particularly in drought- 28 prone Mediterranean ecosystems.
    [Show full text]
  • XXXV International Congress of the European Association of Poisons Centres and Clinical Toxicologists (EAPCCT) 26–29 May 2015, St Julian's, Malta
    Clinical Toxicology ISSN: 1556-3650 (Print) 1556-9519 (Online) Journal homepage: http://www.tandfonline.com/loi/ictx20 XXXV International Congress of the European Association of Poisons Centres and Clinical Toxicologists (EAPCCT) 26–29 May 2015, St Julian's, Malta To cite this article: (2015) XXXV International Congress of the European Association of Poisons Centres and Clinical Toxicologists (EAPCCT) 26–29 May 2015, St Julian's, Malta, Clinical Toxicology, 53:4, 233-403, DOI: 10.3109/15563650.2015.1024953 To link to this article: http://dx.doi.org/10.3109/15563650.2015.1024953 Published online: 26 Mar 2015. Submit your article to this journal Article views: 3422 View related articles View Crossmark data Citing articles: 2 View citing articles Full Terms & Conditions of access and use can be found at http://www.tandfonline.com/action/journalInformation?journalCode=ictx20 Download by: [UPSTATE Medical University Health Sciences Library] Date: 28 December 2016, At: 10:31 Clinical Toxicology (2015), 53, 233–403 Copyright © 2015 Informa Healthcare USA, Inc. ISSN: 1556-3650 print / 1556-9519 online DOI: 10.3109/15563650.2015.1024953 ABSTRACTS XXXV International Congress of the European Association of Poisons Centres and Clinical Toxicologists (EAPCCT) 26–29 May 2015, St Julian ’ s, Malta 1. Modelling dose-concentration-response Introduction: The American Association of Poison Control Cen- ters (AAPCC) published its fi rst annual report in 1983. Call data Ursula Gundert-Remy from sixteen US poison centers was chronicled in that report. Seven submitted data for the entire year. By July 2000, 63 centers Institute for Clinical Pharmacology and Toxicology, Charit é were part of the national poison center system, but only 59 submit- Medical School, Berlin, Germany ted data for the full year.
    [Show full text]
  • Forest Fungi in Ireland
    FOREST FUNGI IN IRELAND PAUL DOWDING and LOUIS SMITH COFORD, National Council for Forest Research and Development Arena House Arena Road Sandyford Dublin 18 Ireland Tel: + 353 1 2130725 Fax: + 353 1 2130611 © COFORD 2008 First published in 2008 by COFORD, National Council for Forest Research and Development, Dublin, Ireland. All rights reserved. No part of this publication may be reproduced, or stored in a retrieval system or transmitted in any form or by any means, electronic, electrostatic, magnetic tape, mechanical, photocopying recording or otherwise, without prior permission in writing from COFORD. All photographs and illustrations are the copyright of the authors unless otherwise indicated. ISBN 1 902696 62 X Title: Forest fungi in Ireland. Authors: Paul Dowding and Louis Smith Citation: Dowding, P. and Smith, L. 2008. Forest fungi in Ireland. COFORD, Dublin. The views and opinions expressed in this publication belong to the authors alone and do not necessarily reflect those of COFORD. i CONTENTS Foreword..................................................................................................................v Réamhfhocal...........................................................................................................vi Preface ....................................................................................................................vii Réamhrá................................................................................................................viii Acknowledgements...............................................................................................ix
    [Show full text]
  • Evidence Brief: Foraged Mushroom Consumption in Ontario  Wild Mushrooms Are Found in Ontario’S Farmers’ Markets
    EVIDENCE BRIEF Foraged Mushroom Consumption in Ontario November 2019 Key Messages Wild mushrooms are widespread in Ontario, and are harvested by individual hobbyists and commercial enterprises for public consumption. Many species are poisonous. Health effects of such species can range from mild to severe, including death. However, serious poisonings are rare. There are no simple tests to determine if a mushroom is poisonous. Safe consumption of wild mushrooms and other wild foods requires they be correctly identified by knowledgeable harvesters. Over a thousand calls were made to the Ontario Poison Centre (OPC) over a recent 5-year period that were mushroom-related, with at least 90 cases resulting in hospital admission. There are no reported cases of poisoning linked to commercial foraging. However, currently there is no mechanism for licensing or accrediting wild mushroom foragers. Evidence Brief: Foraged Mushroom Consumption in Ontario Wild mushrooms are found in Ontario’s farmers’ markets. Certain farmers’ market food vendors are exempt from the Food Premises Regulation. However, assessments and inspections may be carried out to ensure compliance with the Health Protection and Promotion Act. Issue and Research Question Foraging of wild mushrooms occurs in diverse communities, including some within Ontario. 1-3 Foraged mushrooms may be sold in farmers’ markets, grocery stores, health food stores, restaurants, and online. There are reported cases of adverse health outcomes from consuming foraged mushrooms.1 Public health units in Ontario have requested advice from Public Health Ontario in response to concerns of potential adverse health effects from consumption of wild foraged mushrooms being sold in their regions.
    [Show full text]
  • Chemical Elements in Ascomycetes and Basidiomycetes
    Chemical elements in Ascomycetes and Basidiomycetes The reference mushrooms as instruments for investigating bioindication and biodiversity Roberto Cenci, Luigi Cocchi, Orlando Petrini, Fabrizio Sena, Carmine Siniscalco, Luciano Vescovi Editors: R. M. Cenci and F. Sena EUR 24415 EN 2011 1 The mission of the JRC-IES is to provide scientific-technical support to the European Union’s policies for the protection and sustainable development of the European and global environment. European Commission Joint Research Centre Institute for Environment and Sustainability Via E.Fermi, 2749 I-21027 Ispra (VA) Italy Legal Notice Neither the European Commission nor any person acting on behalf of the Commission is responsible for the use which might be made of this publication. Europe Direct is a service to help you find answers to your questions about the European Union Freephone number (*): 00 800 6 7 8 9 10 11 (*) Certain mobile telephone operators do not allow access to 00 800 numbers or these calls may be billed. A great deal of additional information on the European Union is available on the Internet. It can be accessed through the Europa server http://europa.eu/ JRC Catalogue number: LB-NA-24415-EN-C Editors: R. M. Cenci and F. Sena JRC65050 EUR 24415 EN ISBN 978-92-79-20395-4 ISSN 1018-5593 doi:10.2788/22228 Luxembourg: Publications Office of the European Union Translation: Dr. Luca Umidi © European Union, 2011 Reproduction is authorised provided the source is acknowledged Printed in Italy 2 Attached to this document is a CD containing: • A PDF copy of this document • Information regarding the soil and mushroom sampling site locations • Analytical data (ca, 300,000) on total samples of soils and mushrooms analysed (ca, 10,000) • The descriptive statistics for all genera and species analysed • Maps showing the distribution of concentrations of inorganic elements in mushrooms • Maps showing the distribution of concentrations of inorganic elements in soils 3 Contact information: Address: Roberto M.
    [Show full text]
  • A Floristic Study of the Genus Agaricus for the Southeastern United States
    University of Tennessee, Knoxville TRACE: Tennessee Research and Creative Exchange Doctoral Dissertations Graduate School 8-1977 A Floristic Study of the Genus Agaricus for the Southeastern United States Alice E. Hanson Freeman University of Tennessee, Knoxville Follow this and additional works at: https://trace.tennessee.edu/utk_graddiss Part of the Botany Commons Recommended Citation Freeman, Alice E. Hanson, "A Floristic Study of the Genus Agaricus for the Southeastern United States. " PhD diss., University of Tennessee, 1977. https://trace.tennessee.edu/utk_graddiss/3633 This Dissertation is brought to you for free and open access by the Graduate School at TRACE: Tennessee Research and Creative Exchange. It has been accepted for inclusion in Doctoral Dissertations by an authorized administrator of TRACE: Tennessee Research and Creative Exchange. For more information, please contact [email protected]. To the Graduate Council: I am submitting herewith a dissertation written by Alice E. Hanson Freeman entitled "A Floristic Study of the Genus Agaricus for the Southeastern United States." I have examined the final electronic copy of this dissertation for form and content and recommend that it be accepted in partial fulfillment of the equirr ements for the degree of Doctor of Philosophy, with a major in Botany. Ronald H. Petersen, Major Professor We have read this dissertation and recommend its acceptance: Rodger Holton, James W. Hilty, Clifford C. Handsen, Orson K. Miller Jr. Accepted for the Council: Carolyn R. Hodges Vice Provost and Dean of the Graduate School (Original signatures are on file with official studentecor r ds.) To the Graduate Council : I am submitting he rewith a dissertation written by Alice E.
    [Show full text]
  • New Records of Polypores from Iran, with a Checklist of Polypores for Gilan Province
    CZECH MYCOLOGY 68(2): 139–148, SEPTEMBER 27, 2016 (ONLINE VERSION, ISSN 1805-1421) New records of polypores from Iran, with a checklist of polypores for Gilan Province 1 2 MOHAMMAD AMOOPOUR ,MASOOMEH GHOBAD-NEJHAD *, 1 SEYED AKBAR KHODAPARAST 1 Department of Plant Protection, Faculty of Agricultural Sciences, University of Gilan, P.O. Box 41635-1314, Rasht 4188958643, Iran. 2 Department of Biotechnology, Iranian Research Organization for Science and Technology (IROST), P.O. Box 3353-5111, Tehran 3353136846, Iran; [email protected] *corresponding author Amoopour M., Ghobad-Nejhad M., Khodaparast S.A. (2016): New records of polypores from Iran, with a checklist of polypores for Gilan Province. – Czech Mycol. 68(2): 139–148. As a result of a survey of poroid basidiomycetes in Gilan Province, Antrodiella fragrans, Ceriporia aurantiocarnescens, Oligoporus tephroleucus, Polyporus udus,andTyromyces kmetii are newly reported from Iran, and the following seven species are reported as new to this province: Coriolopsis gallica, Fomitiporia punctata, Hapalopilus nidulans, Inonotus cuticularis, Oligo- porus hibernicus, Phylloporia ribis,andPolyporus tuberaster. An updated checklist of polypores for Gilan Province is provided. Altogether, 66 polypores are known from Gilan up to now. Key words: fungi, hyrcanian forests, poroid basidiomycetes. Article history: received 28 July 2016, revised 13 September 2016, accepted 14 September 2016, published online 27 September 2016. Amoopour M., Ghobad-Nejhad M., Khodaparast S.A. (2016): Nové nálezy chorošů pro Írán a checklist chorošů provincie Gilan. – Czech Mycol. 68(2): 139–148. Jako výsledek systematického výzkumu chorošotvarých hub v provincii Gilan jsou publikovány nové druhy pro Írán: Antrodiella fragrans, Ceriporia aurantiocarnescens, Oligoporus tephroleu- cus, Polyporus udus a Tyromyces kmetii.
    [Show full text]
  • Polypore Diversity in North America with an Annotated Checklist
    Mycol Progress (2016) 15:771–790 DOI 10.1007/s11557-016-1207-7 ORIGINAL ARTICLE Polypore diversity in North America with an annotated checklist Li-Wei Zhou1 & Karen K. Nakasone2 & Harold H. Burdsall Jr.2 & James Ginns3 & Josef Vlasák4 & Otto Miettinen5 & Viacheslav Spirin5 & Tuomo Niemelä 5 & Hai-Sheng Yuan1 & Shuang-Hui He6 & Bao-Kai Cui6 & Jia-Hui Xing6 & Yu-Cheng Dai6 Received: 20 May 2016 /Accepted: 9 June 2016 /Published online: 30 June 2016 # German Mycological Society and Springer-Verlag Berlin Heidelberg 2016 Abstract Profound changes to the taxonomy and classifica- 11 orders, while six other species from three genera have tion of polypores have occurred since the advent of molecular uncertain taxonomic position at the order level. Three orders, phylogenetics in the 1990s. The last major monograph of viz. Polyporales, Hymenochaetales and Russulales, accom- North American polypores was published by Gilbertson and modate most of polypore species (93.7 %) and genera Ryvarden in 1986–1987. In the intervening 30 years, new (88.8 %). We hope that this updated checklist will inspire species, new combinations, and new records of polypores future studies in the polypore mycota of North America and were reported from North America. As a result, an updated contribute to the diversity and systematics of polypores checklist of North American polypores is needed to reflect the worldwide. polypore diversity in there. We recognize 492 species of polypores from 146 genera in North America. Of these, 232 Keywords Basidiomycota . Phylogeny . Taxonomy . species are unchanged from Gilbertson and Ryvarden’smono- Wood-decaying fungus graph, and 175 species required name or authority changes.
    [Show full text]
  • How to Distinguish Amanita Smithiana from Matsutake and Catathelasma Species
    VOLUME 57: 1 JANUARY-FEBRUARY 2017 www.namyco.org How to Distinguish Amanita smithiana from Matsutake and Catathelasma species By Michael W. Beug: Chair, NAMA Toxicology Committee A recent rash of mushroom poisonings involving liver failure in Oregon prompted Michael Beug to issue the following photos and information on distinguishing the differences between the toxic Amanita smithiana and edible Matsutake and Catathelasma. Distinguishing the choice edible Amanita smithiana Amanita smithiana Matsutake (Tricholoma magnivelare) from the highly poisonous Amanita smithiana is best done by laying the stipe (stem) of the mushroom in the palm of your hand and then squeezing down on the stipe with your thumb, applying as much pressure as you can. Amanita smithiana is very firm but if you squeeze hard, the stipe will shatter. Matsutake The stipe of the Matsutake is much denser and will not shatter (unless it is riddled with insect larvae and is no longer in good edible condition). There are other important differences. The flesh of Matsutake peels or shreds like string cheese. Also, the stipe of the Matsutake is widest near the gills Matsutake and tapers gradually to a point while the stipe of Amanita smithiana tends to be bulbous and is usually widest right at ground level. The partial veil and ring of a Matsutake is membranous while the partial veil and ring of Amanita smithiana is powdery and readily flocculates into small pieces (often disappearing entirely). For most people the difference in odor is very distinctive. Most collections of Amanita smithiana have a bleach-like odor while Matsutake has a distinctive smell of old gym socks and cinnamon redhots (however, not all people can distinguish the odors).
    [Show full text]