2019 Global Hunger Index: the Challenge of Hunger and Climate Change
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Concern for the Poorest
Concern for the Poorest An Interview with Dominic MacSorley, Dominic MacSorley with Concern’s team in Chief Executive Offi cer, Concern Worldwide the Democratic Republic of Congo EDITORS’ NOTE In February of this Over the past 45 years, our com- of support that are largely determined by the com- year, renowned humanitarian mitment to impacting the lives of the munities themselves. And what we do works. Dominic MacSorley was appointed world’s poorest people has never Should more be done to bring organiza- to CEO of Concern Worldwide. For swayed. We are at our core a humani- tions together in order to coordinate efforts? the past 10 years, MacSorley served as tarian organization and respond to the There is signifi cant coordination that does al- the Operations Director of Concern needs of people affected by natural di- ready occur, particularly in large-scale emergen- Worldwide U.S., its affi liate organiza- sasters, famines, and confl icts, but unlike cies where you have multiple players from the local tion based in New York City. A Belfast many other NGOs that specialize in either government, UN, and NGOs. More could be done, native, MacSorley joined Concern in emergency response or development, as these structures can be complex, for newcom- 1982, and over the past three decades we remain in communities long after the ers and local NGOs in particular. One important he has responded to some of the world’s crisis has subsided to break the cycle of initiative that we are working on is the ‘Building a most devastating humanitarian crises extreme poverty over the long-term. -
Imagine2014 8B3 02 Gehrke
Loss Adjustment via Unmanned Aerial Systems (UAS) – Experiences and Challenges for Crop Insurance Thomas Gehrke, Regional Director Berlin, Resp. for International Affairs Loss Adjustment via UAS - Experiences and 20.10.2014 1 Challenges for Crop Insurance Structure 1. Introduction – Demo 2. Vereinigte Hagel – Market leader in Europe 3. Precision Agriculture – UAS 4. Crop insurance – Loss adjustment via UAS 5. Challenges and Conclusion Loss Adjustment via UAS - Experiences and Challenges for Crop Insurance 20.10.2014 2 Introduction – Demo Short film (not in pdf-file) Loss Adjustment via UAS - Experiences and Challenges for Crop Insurance 20.10.2014 3 Structure 1. Introduction – Demo 2. Vereinigte Hagel – Market leader in Europe 3. Precision Agriculture – UAS 4. Crop insurance – Loss adjustment via UAS 5. Challenges and Conclusion Loss Adjustment via UAS - Experiences and Challenges for Crop Insurance 20.10.2014 4 190 years of experience Secufarm® 1 Hail * Loss Adjustment via UAS - Experiences and Challenges for Crop Insurance 20.10.2014 5 2013-05-09, Hail – winter barley Loss Adjustment via UAS - Experiences and Challenges for Crop Insurance 20.10.2014 6 … and 4 weeks later Loss Adjustment via UAS - Experiences and Challenges for Crop Insurance 20.10.2014 7 Our Line of MPCI* Products PROFESSIONAL RISK MANAGEMENT is crucial part of modern agriculture. With Secufarm® products, farmers can decide individually which agricultural Secufarm® 6 crops they would like to insure against ® Fire & Drought which risks. Secufarm 4 Frost Secufarm® 3 Storm & Intense Rain Secufarm® 1 certain crop types are eligible Hail only for Secufarm 1 * MPCI: Multi Peril Crop Insurance Loss Adjustment via UAS - Experiences and Challenges for Crop Insurance 20.10.2014 8 Insurable Damages and their Causes Hail Storm Frost WEATHER RISKS are increasing further. -
Vegetarianism and World Peace and Justice
Visit the Triangle-Wide calendar of peace events, www.trianglevegsociety.org/peacecalendar VVeeggeettaarriiaanniissmm,, WWoorrlldd PPeeaaccee,, aanndd JJuussttiiccee By moving toward vegetarianism, can we help avoid some of the reasons for fighting? We find ourselves in a world of conflict and war. Why do people fight? Some conflict is driven by a desire to impose a value system, some by intolerance, and some by pure greed and quest for power. The struggle to obtain resources to support life is another important source of conflict; all creatures have a drive to live and sustain themselves. In 1980, Richard J. Barnet, director of the Institute for Policy Studies, warned that by the end of the 20th century, anger and despair of hungry people could lead to terrorist acts and economic class war [Staten Island Advance, Susan Fogy, July 14, 1980, p.1]. Developed nations are the largest polluters in the world; according to Mother Jones (March/April 1997, http://www. motherjones.com/mother_jones/MA97/hawken2.html), for example, Americans, “have the largest material requirements in the world ... each directly or indirectly [using] an average of 125 pounds of material every day ... Americans waste more than 1 million pounds per person per year ... less than 5 percent of the total waste ... gets recycled”. In the US, we make up 6% of the world's population, but consume 30% of its resources [http://www.enough.org.uk/enough02.htm]. Relatively affluent countries are 15% of the world’s population, but consume 73% of the world’s output, while 78% of the world, in developing nations, consume 16% of the output [The New Field Guide to the U. -
Climatic Information of Western Sahel F
Discussion Paper | Discussion Paper | Discussion Paper | Discussion Paper | Clim. Past Discuss., 10, 3877–3900, 2014 www.clim-past-discuss.net/10/3877/2014/ doi:10.5194/cpd-10-3877-2014 CPD © Author(s) 2014. CC Attribution 3.0 License. 10, 3877–3900, 2014 This discussion paper is/has been under review for the journal Climate of the Past (CP). Climatic information Please refer to the corresponding final paper in CP if available. of Western Sahel V. Millán and Climatic information of Western Sahel F. S. Rodrigo (1535–1793 AD) in original documentary sources Title Page Abstract Introduction V. Millán and F. S. Rodrigo Conclusions References Department of Applied Physics, University of Almería, Carretera de San Urbano, s/n, 04120, Almería, Spain Tables Figures Received: 11 September 2014 – Accepted: 12 September 2014 – Published: 26 September J I 2014 Correspondence to: F. S. Rodrigo ([email protected]) J I Published by Copernicus Publications on behalf of the European Geosciences Union. Back Close Full Screen / Esc Printer-friendly Version Interactive Discussion 3877 Discussion Paper | Discussion Paper | Discussion Paper | Discussion Paper | Abstract CPD The Sahel is the semi-arid transition zone between arid Sahara and humid tropical Africa, extending approximately 10–20◦ N from Mauritania in the West to Sudan in the 10, 3877–3900, 2014 East. The African continent, one of the most vulnerable regions to climate change, 5 is subject to frequent droughts and famine. One climate challenge research is to iso- Climatic information late those aspects of climate variability that are natural from those that are related of Western Sahel to human influences. -
Dear Friend of Freedom from Hunger, As a Public Health Researcher
Dear Friend of Freedom from Hunger, As a public health researcher and program planner, I have spent much of my career focused on efforts to reduce maternal and child malnutrition. I have been fortunate to work for many excellent organizations from international agencies to small nonprofits. That is how I could recognize what is so potentially effective about the Freedom from Hunger approach. But let me back up. After almost three decades of international work I was discouraged by the magnitude of the problem of child malnutrition. Many approaches to ending hunger were narrowly focused and overly politicized. When I was first introduced to Freedom from Hunger, it was refreshing and exciting to see that they focus on increasing women’s financial access as well as their health and nutrition knowledge. From my work in the field, I know that women play a key role in eliminating malnutrition. Extremely poor, rural women are an untapped resource, but they are as hardworking as any others, with both determination and dreams for their children. On a trip to Burkina Faso with Freedom from Hunger, I met a woman whose small food stand sat under a tarp she had set up. She was busy selling rice and sauces – what I call West African fast food – to passersby. She told me that before she joined her women’s association she could only buy small, more expensive bags of rice. Worse still, sometimes the rice ran out before the day was over. This meant lost business and less money for her family. Thanks to Freedom from Hunger, she could now purchase 50-kilo bags of rice, making each serving of rice less expensive. -
Concern Worldwide (UK) Annual Report and Accounts 2014 2 Concern Worldwide (UK)
Concern Worldwide (UK) Annual Report and Accounts 2014 2 Concern Worldwide (UK) Contents 04 06 08Tackling hunger, Where we work 2014 in numbers transforming lives 10Responding to 12Income and 13Trustees Report and emergencies expenditure Financial Statements About us Concern Worldwide specialises in tackling hunger with the most vulnerable people in the world’s poorest places. Hunger affects everything for the world’s poorest people. We believe no one should have to live with hunger and the damage it causes. We work for a world where lives are not limited by lack of access to enough nutritious food. Working in partnership with local organisations and communities, we combine our expertise with local knowledge to help people develop their own lasting solutions. In a world where one in nine people go to bed each night hungry, we know change is needed on a global scale. This is why, through advocacy and campaigning, we work to influence local, national and international policy. Front cover image: Queen We are generously supported by a wide range of funders and supporters and we thank waters her vegetable garden. you all. Concern Worldwide (UK) ‘Concern (UK)’ supports the overseas programmes of She received tools, seeds, Concern Worldwide – we do not implement our own projects. Over the next few pages livestock and training from you can read highlights from the work we contributed to around the world. The description Concern Worldwide in Zambia. of this overseas work is adapted from the Concern Worldwide 2014 Annual Report. Gareth Bentley/Zambia/2014 Annual Report and Accounts 2014 3 A message from the Chair of Trustees and the Executive Director 2014 was an exceptional year that the effectiveness of our livelihoods This year also brought challenges saw Concern (UK) successfully push rebuilding projects among fishing for Concern (UK). -
A Year Like No Other
Summer 2021 A YEAR LIKE NO OTHER 1 Thank you for standing with us Welcome to your 2021 edition of Concerned – which is your p9 chance to see the incredible work that your kindness and compassion has helped to power over the last twelve months. This past year has been incredibly tough for us all, with COVID-19 changing life as we know it. But for so many vulnerable people around the world, the pandemic has made their already difficult situations even worse. That’s why I’m so grateful you’ve been INSIDE THIS ISSUE Thanks to you, we’re working in vulnerable communities there for them, when they’ve needed it most. over the world to help end extreme poverty – whatever 4 A look at what you’ve helped it takes. Whether it’s providing emergency supplies in Syria or achieve this past year setting up life-changing beekeeping programmes in 6 10 years on – our response Asia Africa 20 Central African Republic Ethiopia, I hope you feel incredibly proud as you to the Syrian crisis 1 Afghanistan 9 Burundi 21 Niger read about what your generosity has helped to make 9 How beekeeping is changing 2 Pakistan 10 Republic of Sudan 22 Democratic Republic possible. It’s only because of people like you that we lives in Ethiopia 3 Bangladesh 11 Chad of Congo can help millions of people recover in times of crisis 10 COVID-19 in Malawi: 4 Democratic People’s 12 Rwanda – so thank you for standing by us, even during these the power of community Republic of Korea 13 Ethiopia Caribbean challenging times. -
Freedom from Hunger-Integrating Health and Microfinance, UNC Gillings School of Global Public Health, University of North Carolina
Freedom from Hunger-Integrating Health and Microfinance, UNC Gillings School of Global Public Health, University of North Carolina Role: Research Intern to be based in Chapel Hill, North Carolina and Davis, CA Project Lead: Freedom from Hunger Research and Evaluation Specialist Project Stipend: $2,500 from UNC Gillings School of Global Public Health. Student is responsible for his/her own transportation to/from Davis, California and living expenses in Davis. Project Period: Approximately 10-12 weeks between May and August 2013, exact dates negotiable. At least two weeks at Freedom from Hunger International Center, Davis, California. Background: Freedom from Hunger is a forerunner in integrating health protection services and products onto the platform of microfinance in order to reach the rural poor with a sustainable, affordable, reliable and effective mechanism to provide services that will help protect them against financial and health shocks. In 2005–2010, under the first Bill & Melinda Gates Foundation microfinance funding, Freedom from Hunger partnered with 5 MFIs in 5 countries to develop and sustainably offer a package of health protection services that included combinations of health education, health savings, health loans, linkages to health providers and products, and health micro-insurance to improve the health and financial stability of their clients while also contributing to the sustainability of the institutions themselves. Impact research and cost-benefit analyses from the MAHP pilot initiative showed clear and compelling -
Ventive Behaviors of Consumers with Food Allergies About Dining Out: a Focus Group Study Junehee Kwon1* and Yee Ming Lee2 1Dept
Food Protection Trends, Vol. 32, No. 12, Pages 736–746 Copyright© 2012, International Association for Food Protection ARTICLES 6200 Aurora Ave., Suite 200W, Des Moines, IA 50322-2864 Exploration of Past Exper- iences, Attitudes and Pre- ventive Behaviors of Consumers with Food Allergies about Dining Out: A Focus Group Study JUNEHEE KWON1* and YEE MING LEE2 1Dept. of Hospitality Management and Dietetics, Kansas State University, 108 Justin Hall, Manhattan, KS 66506, USA; 2Dept. of Nutrition, Dietetics, and Hospitality Management, Auburn University, 328 Spindle Hall, Auburn, AL 36849, USA SUMMARY This study investigated the attitudes and behaviors of consumers with food allergies toward dining out. Four focus groups with 17 individuals with food allergies were conducted to learn about their dining experiences. All sessions were audio-recorded, transcribed verbatim, and organized for extracting key concepts. Eight participants experienced allergic reactions after dining out at the restaurants, and many had unpleasant experiences when dining out. Participants perceived cross- contact, hidden ingredients, and miscommunication as potential causes of food allergic reactions. Participants identified lack of training, awareness, and knowledge about food allergy, and other operational restrictions such as lack of resources, as barriers to providing allergen-free food in restaurants. Buffet, ethnic, and specialty restaurants were seen as high-risk dining places due to potential risks of cross-contacts and hidden allergens in sauces. The participants took various precautions such as asking for clarifications of ingredients and seeking restaurants that are familiar to them. Consumers with food allergies experienced many difficulties in restaurants due to restaurant employees’ lack of knowledge and training regarding food allergy. -
No. 34 the Right to Adequate Food
UNITED NATIONS The Right to Adequate Food Human Rights Human Rights Fact Sheet No. 34 The Right to Adequate Food Fact Sheet No. 34 NOTE The designations employed and the presentation of the material in this publication do not imply the expression of any opinion whatsoever on the part of the Secretariat of the United Nations or the Food and Agriculture Organization of the United Nations concerning the legal status of any country, territory, city or area, or of its authorities, or concerning the delimitation of its frontiers or boundaries. Material contained in this publication may be freely quoted or reprinted, provided credit is given and a copy of the publication containing the reprinted material is sent to the Office of the United Nations High Commissioner for Human Rights, Palais des Nations, 8–14 avenue de la Paix, CH–1211 Geneva 10, Switzerland. ii CONTENTS Page Abbreviations . iv Introduction . 1 I. WHAT IS THE RIGHT TO FOOD? . 2 A. Key aspects of the right to food . 2 B. Common misconceptions about the right to food. 3 C. The link between the right to food and other human rights . 5 D. The right to food in international law. 7 II. HOW DOES THE RIGHT TO FOOD APPLY TO SPECIFIC GROUPS?. 9 A. The rural and urban poor . 10 B. Indigenous peoples. 12 C. Women . 14 D. Children. 16 III. WHAT ARE THE OBLIGATIONS ON STATES AND THE RESPONSIBILITIES OF OTHERS? . 17 A. Three types of obligations. 17 B. Progressive and immediate obligations . 19 C. Obligations with international dimensions . 22 D. The responsibilities of others. -
About Concern Worldwide
About Concern Worldwide Concern Worldwide is a non-governmental, international humanitarian relief organization whose mission is to target extreme poverty in the developing world through impact, innovation and influence. Concern’s goal is to ensure that the world’s most vulnerable people are able and empowered to meet their basic needs, achieve their rights and manage their own development. Founded in Ireland in 1968 and with offices in the U.K. and the U.S., Concern conducts its worldwide operations with a team of 3,600. In New York and Chicago, Concern Worldwide U.S. (www.concernusa.org) supports the international efforts of Concern through program development, financial support, fundraising events, staff recruitment and public awareness activities. Concern maintains high ratings with the independent evaluators of charities; and in fiscal year 2008, a full 94.4% of our expenditures were spent on program activities: • Overseas Relief: 91.6% • Development Education: 2.8% • Management & Administration: 3.1% • Fundraising: 2.5% In 2008, Concern Worldwide U.S. directly reached more than 3.4 million people in 28 of the poorest countries in the world through emergency relief services to address the consequences of disasters, and development programs for sustainable solutions to extreme poverty issues. While our work involves a significant concentration in Africa and Asia, Concern engages in emergency response – directly or though our partners – in any developing country that lacks sufficient emergency support from its local resources. Concern’s overseas programs focus on five critical sectors: • Health – Maternal/child health, malnutrition prevention/treatment, nutrition, water & sanitation; • Education – Improving the quality and reach of our targeted population’s basic educational needs; • Livelihoods Security – Food security, skills training and microfinance programs; • Emergency Response – Efficient and timely responses to international disaster relief needs; • HIV and AIDS – Supporting families and helping to minimize the impact on those affected. -
ESSENTIALS of METEOROLOGY (7Th Ed.) GLOSSARY
ESSENTIALS OF METEOROLOGY (7th ed.) GLOSSARY Chapter 1 Aerosols Tiny suspended solid particles (dust, smoke, etc.) or liquid droplets that enter the atmosphere from either natural or human (anthropogenic) sources, such as the burning of fossil fuels. Sulfur-containing fossil fuels, such as coal, produce sulfate aerosols. Air density The ratio of the mass of a substance to the volume occupied by it. Air density is usually expressed as g/cm3 or kg/m3. Also See Density. Air pressure The pressure exerted by the mass of air above a given point, usually expressed in millibars (mb), inches of (atmospheric mercury (Hg) or in hectopascals (hPa). pressure) Atmosphere The envelope of gases that surround a planet and are held to it by the planet's gravitational attraction. The earth's atmosphere is mainly nitrogen and oxygen. Carbon dioxide (CO2) A colorless, odorless gas whose concentration is about 0.039 percent (390 ppm) in a volume of air near sea level. It is a selective absorber of infrared radiation and, consequently, it is important in the earth's atmospheric greenhouse effect. Solid CO2 is called dry ice. Climate The accumulation of daily and seasonal weather events over a long period of time. Front The transition zone between two distinct air masses. Hurricane A tropical cyclone having winds in excess of 64 knots (74 mi/hr). Ionosphere An electrified region of the upper atmosphere where fairly large concentrations of ions and free electrons exist. Lapse rate The rate at which an atmospheric variable (usually temperature) decreases with height. (See Environmental lapse rate.) Mesosphere The atmospheric layer between the stratosphere and the thermosphere.