Synopsis: 2020 Global Hunger Index
2020 Synopsis GLOBAL HUNGER INDEX ONE DECADE TO ZERO HUNGER LINKING HEALTH AND SUSTAINABLE FOOD SYSTEMS October 2020 Although hunger worldwide has gradually declined since 2000, in many places progress is too slow and hunger remains severe. Furthermore, these places are highly vulnerable to a worsening of food and nutrition insecurity caused by the overlapping health, economic, and environmental crises of 2020. Hunger Remains High in More Than 50 Countries not available. It is crucial to strengthen data collection to gain a Alarming levels of hunger have been identified in 3 countries—Chad, clearer picture of food and nutrition security in every country, so that Timor-Leste, and Madagascar—based on GHI scores. Based on actions designed to eliminate hunger can be adapted appropriately other known data, alarming hunger has also been provisionally iden- to conditions on the ground. tified in another 8 countries—Burundi, Central African Republic, Comoros, Democratic Republic of the Congo, Somalia, South Sudan, Hunger Is Moderate on a Global Scale but Varies Syria, and Yemen. Hunger is classified as serious in 31 countries Widely by Region based on GHI scores and provisionally classified as serious in Hunger worldwide, represented by a GHI score of 18.2, is at a mod- 9 countries. erate level, down from a 2000 GHI score of 28.2, classified as seri- In many countries the situation is improving too slowly, while in ous (Figure 1). Globally, far too many individuals are suffering from others it is worsening. For 46 countries in the moderate, serious, or hunger: nearly 690 million people are undernourished; 144 million alarming categories, GHI scores have improved since 2012, but for children suffer from stunting, a sign of chronic undernutrition; 14 countries in those categories, GHI scores show that hunger and 47 million children suffer from wasting, a sign of acute undernutri- undernutrition have worsened.
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