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Edgewood View Edgewood Country Club September 2020 Edgewood View Edgewood Country Club WHERE HERITAGE & EXCELLENCE COME TOGETHER August was another solid month for Edgewood with members using every aspect of the Club. We continue to experience above average usage on the golf course, our a la Carte food and beverage services continue to exceed previous years sales, and we are starting to see members increasing their usage of the fitness facility, squash courts, tennis courts, and pool. Thank you for coming out and continuing to support your Club. As we look towards a new month, please look within this newsletter to find information on several member events we have The Edgewood Historical Society is pleased to planned: Water Aerobics has expanded to 7 days per week, Labor announce the formation of our first Day we will be hosting our annual Pool Party with a poolside charity golf outing. This charity outing will cookout and DJ, September 19th Chef Dennis is hosting a Saturday directly benefit EHS and its mission afternoon brunch, golf has our Ladies Club Championship on the to help facilitate improvements at 12th & 13th with the Men’s Club Championship soon to follow on Edgewood Country Club. the 26th & 27th, and for everyone bursting to get back on the The Edgewood Historical Society was established squash courts, we finish off the month with the return of the at the end of 2019 as a 501C (3) annual Rust Remover Squash tournament starting on the 28th. charitable organization for the preservation of Edgewood Country Club. I have received many questions lately about our pool facility and when we will close the pool down for the winter. The best answer I Please remember that all contributions to the have is we do not have a set closing date … based on our ability to Society may be tax deductible and will go towards have “Swim at your own Risk” and knowing our pool is heated, we the preservation of our historic club. are planning on keeping the pool open throughout September and If interested in participating in the golf outing or hopefully into October if the weather permits! to make a donation, please reach out to our General Manager In closing this month I want to remind members to think of Edgewood Country Club as the perfect place to host a personal or business event for groups of 100 people or less. Please give Brianna a call and she will guide you through the process and make certain your event is exactly as you want it to be, while maintaining a safe Membership Special and welcoming environment. I look forward to seeing each of you in the coming month. Join as a 35 - 39 or 40 & Over All my best, General or Clubhouse member Shane L. Honaker, CCM prior to September 30, 2020 Monthly Dues Initiation Fee Reduction Reduction 25% OFF $2500 Dues for the Reduced to remainder of ZERO We invite you to utilize our outdoor Terrace and/or indoor 2020 private rooms for all of your upcoming event needs! Let ECC take away your stress by providing food, beverage, and top of the line Up to 100 attendees For more detailed information service in a safe environment. Call Shane at (304) 343-5557 Ext. 125 For all your event planning needs, call Brianna at (304) 343-5557 ext. 114 Edgewood View FROM THE ECC CHEF Thank you to all of you who joined us for the wine dinner, it was a great evening enjoyed by all! I would like to invite all ECC members and families to the Labor Day pool event, and the Ladies Brunch Quiche Making event with Chef on the terrace. Make your reservation today for both events, as space is limited. Fresh fish... it’s not difficult to work with, so don’t be intimidated. Most people we know don’t want the hassle of selecting, filleting, or preparing fresh fish at home. I think once you get comfortable with some basic tips of handling it you’ll enjoy having it more often. When selecting your fresh fish you must first buy from a reputable supplier. Look for a fish that has clear eyes, ruby red gills, and no strong fishy scent in the stomach cavity. Its flesh should be firm to the touch and not mushy. I check for a sweet, mild scent from the flesh and it should be bright and glossy. If you’re not comfortable with handling a knife to fillet the fish your supplier will gladly do this for you. There are many various ways of preparing fish such as poaching, grilling, sautéing, and broiling. Which style you choose would depend on the type and cut of fish you have selected. This is a great time of year for outside grilling fish. To do this, select a firm, thick-cut fish such as salmon, swordfish, or tuna. A light marinade will enhance the flavor as well as help prevent your fish sticking on the grill. Start with a clean, hot grill. Brush your racks well to remove any residue from its last use. I like to take an old, clean cloth and drizzle it with vegetable oil. Just prior to placing your fish on the grill, generously spray the fillet with vegetable spray and next rub the grill rack with the oiled cloth. Depending on the thickness of the fish a good rule of thumb would be to cook the fish about 3-4 minutes per side. It’s important not to handle the fish too much while it’s on the grill. Simply turn it once. The more you handle or prod the item the more likely it will tear or fall apart. Be careful not to overcook your fish. This will create a drier, less palatable result. That’s all there is to it! Garnish your fish with a nice fruit salsa or herbal butter and you’re ready for a delicious dinner. Chef Dennis O. Harris, Executive Chef DINER’S CLUB Edgewood Country Club is excited to continue the “Diner's Club" program. Receive a 20% discount on all food and beverages served at the Club after 5pm in the main clubhouse. The discount includes liquor, beer and wine served in the Member's Lounge, Randy's Grill and Ladies Brunch the Edgewood Room (the Banquets, Pool Bar and Derrick's Creek are not included). To receive the discount Saturday, September 19th all charges must be placed on the member's ECC account 11:00AM who is the Diner's Club member and there can only be one ticket and the total bill cannot be split with someone Join us for a Ladies Brunch on the Terrace, featuring that is not a member of the Diner's Club. The Diner's Club program will begin on September 1st, a Quiche Making Presentation by Chef Dennis and will be available until August 31, 2021. Cost for the program is $395+ and is a excellent opportunity for brunch menu those of you that frequently dine and entertain at 1600 Edgewood Drive. Contact Shane at the Club to enroll in House Salad with fresh Strawberries, Blueberries, this discount dining program. This Diner's Club program does not include special dining events like our Asiago Cheese. Finished with a Raspberry Vinaigrette Seafood Buffet, Family Nights, holiday buffets, meals served in private rooms of the clubhouse or events Spinach and Parmesan Quiche . Served with Fresh Fruit scheduled and booked through Brianna Chin in our Events Department. Grand Marnier infused White Chocolate Mousse If you are currently a Diner's Club member, your membership in that program will automatically be $25.00+ extended, you must contact Shane if you wish NOT to continue with the "New Diner's Club" that begins on Reservations are Required September 1st. Please call (304) 343-5557 or email [email protected] 304-343-5557 Edgewood View FROM THE PRO SHOP Your putter is designed to hit a ball in a straight line. Your task is to choose the right line and speed to make your straight putt go in the hole. So before you ever become a great putter you first need to learn to swing your putter to roll your ball without any side spin across a flat green on a straight line. After you learn to hit a straight putt you have to apply the following 5 steps to sink every putt. Of course the challenge is to improve your skill in applying the following 5 steps to become a great putter. To swing your putter correctly, rock the large muscles in your shoulders and back with locked elbows and wrists so that only your shoulders swing your putter straight through the point of impact and up your target line. To avoid pulling or pushing your putt, keep your head looking down until the ball is out of your sight. You have to practice this simple motion constantly to trust the straight roll of your putt up your target line. 1/ Read the Break: Stand on the low point of the green below your ball and appreciate the distance and speed that you need to putt. 2/ Feel It: Feel the amount of power you need to use to putt at least 12-18 inches past the hole. 3/ Choose Your Straight Target Line: In #1 you saw the break or double break. Choose your best estimate for the target line to direct your putt. Line up your body and putter to aim at a point on that straight line to start your STRAIGHT putt. 4/ Third Eye on the side of your head: Load a mental image in your brain by staring at the point that you want to reach as you extend your Straight Target Line to the distance of your putt.
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