Some Forest Trees for Honeydew Honey Production in Turkey
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Kendal Kermes
K Kendal commonly known by that term in later medieval Europe: granum in Latin, grano in Italian, graine A woollen cloth.→ in French, grein in Flemish and German, and A kind of woollen cloth woven, or origi- grain in English. nally woven, in Kendal, a town in Westmorland Kermes-dyed textiles first appeared in the (now Cumbria); therefore called Kendal cloth, medieval British Isles in an urban context (prob- cloth kendalles; as an adjective it meant made of ably) in Anglo-Saxon Winchester and Anglo- Kendal cloth. The earliest references to the cloth Viking → York, but at this point kermes was date from legislation of 1390, and imply cloth of → → → confined to imported silk. Although wool the poorest→ quality (see →cloth: dimensions and textiles dyed with kermes are known from Roman weights). Gowns and hoods of Kendal are times, they do not reappear in northern Europe mentioned from c. 1443, from earlier Proceedings until the 11th century, becoming a major element in Chancery recorded→ in the reign of Elizabeth 1. in the medieval economy in the following centu- See also the naming of cloth. ries. Kermes has been discovered on ten samples Bibliography of woollen and silk textile from excavation in Kurath, H., Kuhn, S.M., Reidy, J. and Lewis, London at Swan Lane (13th century), Baynard’s R.E., ed., The Middle English Dictionary (Ann Castle (1325–50) and Custom House (1300–50). Arbor, MI: 1952–2001), s.v. Kendal. There is also a reference in the Customs Accounts of Hull, to cloth dyed with kermes coming into Elizabeth Coatsworth the port in the mid- to late 15th century. -
Garden Insects of North America: the Ultimate Guide to Backyard Bugs
© Copyright, Princeton University Press. No part of this book may be distributed, posted, or reproduced in any form by digital or mechanical means without prior written permission of the publisher. CONTENTS Preface 13 Acknowledgments 15 CHAPTER one Introduction to Garden Insects and Their Relatives 16 Arthropod Growth and Metamorphosis 18 Body Parts Useful in Diagnosing Garden Insect Orders 20 Arthropods 30 Identification of Immature Stages of Common Types of Plant Injuries Caused Arthropods 21 by Insects 31 Excreted and Secreted Products Useful in Plant Pathogens Transmitted by Insects Diagnosing Garden Arthropods and Mites 39 and Slugs 28 CHAPTER Two Insects That Chew on Leaves and Needles 40 Grasshoppers 42 Giant Silkworms/Royal Moths 78 Field Crickets 46 Cecropia Moth 78 Other Crickets and Katydids 46 Other Giant Silkworms/Royal Moths 78 Common (Northern) Walkingstick 50 Slug Caterpillars/Flannel Moths and Other Related Species 50 Stinging Caterpillars 84 European Earwig 52 Tussock Moths 86 Other Earwigs 52 Whitemarked Tussock Moth 86 Related and Similar Species 86 Cockroaches 54 Gypsy Moth 90 Imported Cabbageworm 56 Other Sulfur and White Butterflies 56 Woollybears 92 Swallowtails 58 Climbing Cutworms and Armyworms 94 Parsleyworm/Black Swallowtail 58 Variegated Cutworm 94 Other Swallowtails 60 Fall Armyworm 94 Beet Armyworm 96 Brushfooted Butterflies 62 Other Climbing Cutworms and Armyworms 96 Painted Lady/Thistle Caterpillar 62 Other Brushfooted Butterflies 62 Loopers 102 Cabbage Looper 102 Hornworms and Sphinx Moths 68 Other Common Garden Loopers 102 Tomato Hornworm and Tobacco Hornworm 68 Cankerworms, Inchworms, and Other Common Hornworms 70 Spanworms 104 Fall Cankerworm 104 Prominent Moths/Notodontids 74 Other Cankerworms, Inchworms, and Walnut Caterpillar 74 Spanworms 106 Other Notodontids/Prominent Moths on Shade Trees 74 Diamondback Moth 110 Skeletonizers 110 For general queries, contact [email protected] 01 GI pp001-039.indd 5 19/07/2017 21:16 © Copyright, Princeton University Press. -
Teacher's Guide
Madrid, MADRID’S ROYAL BOTANIC GARDENS an open book MADRID’S ROYAL BOTANIC GARDEN Teacher’s Guide ESO + High school students AUTORA: Clara Salvador Lozano 1 Madrid, MADRID’S ROYAL BOTANIC GARDENS an open book CONTENTS 1. PRESENTATION .............................................................................................................. 3 2. LOCATION ....................................................................................................................... 4 3. RULES FOR VISITORS ................................................................................................... 5 4. HISTORICAL CONTEXT ................................................................................................ 6 4.1. THE ENLIGHTMENT PERIOD. CHARLES III. ................................................. 6 4.2. ROYAL BOTANIC EXPEDITIONS .................................................................... 9 5. BOTANICAL GARDEN ................................................................................................. 11 5.1. CONCEPT AND OBJECTIVES ......................................................................... 11 5.2 MATERIAL .......................................................................................................... 12 5.3. DISTRIBUTION IN TERRACES AND REMARKABLE SPOTS .................... 13 5.4. HISTORY OF THE GARDEN ............................................................................ 17 6. VISITING THE GARDENS........................................................................................... -
Cocktails Brunch
BRUNCH 7:00am - 4:00pm | Saturday - Sunday HOUSE ITEMS CAGE FREE Lamb Burger Adega Frittata pickled onion, tomato jam, labnah cheese, harissa-tzatziki, asparagus, honey ale onions, jamón serrano + tomato manchego | 15 arugula + brioche | 16 CLE Frittata Adega Morning Burger maple-smoked bacon, local sausage, scallions, aged cheddar + romesco | 15 fried egg, boursin cheese, pickled onion, sweet basil aioli + arugula | 15 2 Eggs the Way You Like Them choose your meat, side, and toast T- 9 +maple-smoked bacon, local sausage or chicken apple sausage veal cutlet, fried egg, harissa-lemon jam, arugula, +adega potato, fruit cup or greek salad honey-ale onion mustard + sesame brioche roll | 16 +wheat, rye, tuscan or gluten-free | 14 Salade Lyonnaise v BENEDICT frisée, baby spinach, arugula, egg, pancetta crisp, ciabatta, parmesan + sherry-mustard vinaigrette | 11 Ibérico secreto ibérico, poached egg, romesco, hollandaise, Bulgur + Shrimp arugula + parmesan polenta cake | 15 chickpeas, kumato, cucumber, piquillo pepper, feta, parsley, arugula, pine honey brûlée lemon + greek vinaigrette | 16 Jumbo Lump Crab lump crab, avocado, kumato, baby spinach, poached egg, Steel-Cut Oats v sauce maltaise + parmesan polenta cake | 16 berries, banana, golden raisin + brown sugar | 12 Chorizo Parfait v picante gravy, ciabatta, poached egg, arugula, citrus + evoo | 14 greek yogurt, italian honey, apricot-pistachio granola + berries | 11 Ham traditional ham, poached egg, hollandaise + english muffin | 14 SIGNATURE STACKED FLAPS OR BRIOCHE FRENCH TOAST CROQUE MADAMES -
Insects That Feed on Trees and Shrubs
INSECTS THAT FEED ON COLORADO TREES AND SHRUBS1 Whitney Cranshaw David Leatherman Boris Kondratieff Bulletin 506A TABLE OF CONTENTS DEFOLIATORS .................................................... 8 Leaf Feeding Caterpillars .............................................. 8 Cecropia Moth ................................................ 8 Polyphemus Moth ............................................. 9 Nevada Buck Moth ............................................. 9 Pandora Moth ............................................... 10 Io Moth .................................................... 10 Fall Webworm ............................................... 11 Tiger Moth ................................................. 12 American Dagger Moth ......................................... 13 Redhumped Caterpillar ......................................... 13 Achemon Sphinx ............................................. 14 Table 1. Common sphinx moths of Colorado .......................... 14 Douglas-fir Tussock Moth ....................................... 15 1. Whitney Cranshaw, Colorado State University Cooperative Extension etnomologist and associate professor, entomology; David Leatherman, entomologist, Colorado State Forest Service; Boris Kondratieff, associate professor, entomology. 8/93. ©Colorado State University Cooperative Extension. 1994. For more information, contact your county Cooperative Extension office. Issued in furtherance of Cooperative Extension work, Acts of May 8 and June 30, 1914, in cooperation with the U.S. Department of Agriculture, -
May 29, 2012 Kermes Scale Kermes Scales Are Occasionally Found
Number 6 - May 29, 2012 Kermes Scale and some of the leaves die. Damage is noticed from the ground as scattered Kermes scales are occasionally found on branch tips appearing whitish and/or pin, white, bur, and other oaks in Illinois. brownish due to dead leaves and the leaf They are most common on or near the distortion revealing more leaf branch tips and appear gall-like, so they undersides. The scales feed at the base are commonly misidentified as galls. of petioles, on leaf veins, and at twig They also tend to feed in leaf axils, so crotches. The scale is rounded and about they are sometimes misidentified as one-eighth inch in diameter. Although buds. The taxonomy of kermes scale the scales are brownish, they frequently species is uncertain because early work appear blackish due to a coating of sooty relied heavily on color patterns, which mold. Sooty mold is a black fungus that we now know are variable. There are grows on the honeydew, the partially approximately 30 species of kermes that digested and concentrated plant sap occur in North America, but identification excreted by many scale insect species. is difficult. This goes beyond academic gymnastics, as different species produce Kermes scales have recently been seen crawlers at different times during the on bur oak in Illinois. These scales tend growing season. to be located on the twigs at or near leaf buds and at twig crotches near branch Control of scale insects relies on tips. They are rounded and up to one- insecticide application to the unprotected quarter inch in diameter. -
Niedersachsen European Honeydew Honeys
Niedersächsisches Landesamt Niedersachsen für Verbraucherschutz und Lebensmittelsicherheit European Honeydew Honeys Werner von der Ohe, Martina Janke, Katharina von der Ohe LAVES Institut für Bienenkunde Celle Honeydew honeys are well-known in European countries. Especially in Germany they can achieve quite high prices. Honeydew is a excretion of plant sucking insects with a high sugar content. Contrary to most nectar honeys honeydew Honeydew producers honeys have red brown to dark brown colour, a Most honeydew producers strong, herb-malty aroma, high electrical belong to the insect group of conductivity, lower amount of fructose and Hemiptera. glucose, significant higher amounts of Especially Coccina, Aphidina, Physokermes hemicryphus on spruce tree oligosaccharides as well as microscopic visible as well as Auchenorrhyncha are honeydew elements. important in European countries. Honeydew production Beside floral and extrafloral nectar honeydew is an other source used by bees to produce honey. With their mouthparts honeydew producing insects stick into the phloem an drink the phloem sap. They need Cinara pilicornis on spruce tree Honeydew from Physokermes hemicryphus especially the higher molecules which are in a lower on spruce tree concentration in the phloem sap. Smaller molecules like water and sugars are in some aphids filtered through membranes just after intake and transported directly to the end of the digestive tract. Bigger molecules like peptides etc. will be digested in the midgut supported by bacteria. Phloem sap will be transferred to honeydew by enzymes of aphids and their endosymbionts during digestion. Honeydew can occur as a drop at the anus of the insects (e.g. Physokermes hemicryphus) or will be squirt off (egg Honeydew from Physokermes spec. -
NATURAL BEVERAGES NATURAL BEVERAGES Volume 13: the Science of Beverages
NATURAL BEVERAGES NATURAL BEVERAGES Volume 13: The Science of Beverages Edited by ALEXANDRU MIHAI GRUMEZESCU ALINA MARIA HOLBAN An imprint of Elsevier Woodhead Publishing is an imprint of Elsevier The Officers’ Mess Business Centre, Royston Road, Duxford, CB22 4QH, United Kingdom 50 Hampshire Street, 5th Floor, Cambridge, MA 02139, United States The Boulevard, Langford Lane, Kidlington, OX5 1GB, United Kingdom © 2019 Elsevier Inc. All rights reserved. No part of this publication may be reproduced or transmitted in any form or by any means, electronic or mechanical, including photocopying, recording, or any information storage and retrieval system, without permission in writing from the publisher. Details on how to seek permission, further information about the Publisher’s permissions policies and our arrangements with organizations such as the Copyright Clearance Center and the Copyright Licensing Agency, can be found at our website: www. elsevier.com/permissions. This book and the individual contributions contained in it are protected under copyright by the Publisher (other than as may be noted herein). Notices Knowledge and best practice in this field are constantly changing. As new research and experience broaden our understanding, changes in research methods, professional practices, or medical treatment may become necessary. Practitioners and researchers must always rely on their own experience and knowledge in evaluating and using any information, methods, compounds, or experiments described herein. In using such information or methods they should be mindful of their own safety and the safety of others, including parties for whom they have a professional responsibility. To the fullest extent of the law, neither the Publisher nor the authors, contributors, or editors, assume any liability for any injury and/or damage to persons or property as a matter of products liability, negligence or otherwise, or from any use or operation of any methods, products, instructions, or ideas contained in the material herein. -
Modelling Non-Timber Forest Products for Forest Management Planning in Europe
Current Forestry Reports (2020) 6:309–322 https://doi.org/10.1007/s40725-020-00130-7 FOREST POLICY, ECONOMICS AND SOCIAL RESEARCH (A TOPPINEN, SECTION EDITOR) Modelling Non-timber Forest Products for Forest Management Planning in Europe Jari Miina1 & Mikko Kurttila1 & Rafael Calama2 & Sergio de-Miguel3,4 & Timo Pukkala5 Accepted: 13 August 2020 / Published online: 9 October 2020 # The Author(s) 2020 Abstract Purpose of Review The increased popularity and commercial use of non-timber forest products (NTFPs) calls for the develop- ment of models for NTFPs to include their predicted yields in forest management planning and to evaluate the potential of multi- functional forest management. This study assesses and discusses the current state of the art and trends in NTFP yield modelling in Europe and the integration of the models in multi-functional forest management planning at different spatial scales. Recent Findings Climate-sensitive empirical yield models already exist not only for a variety of NTFPs that are economically important to forest owners (e.g. cork and pine nuts) but also for wild-gathered berries and mushrooms, the harvesting of which cannot be controlled by the forest landowner in all European countries. Several studies on multi-functional forest management planning consider the economic profitability of the joint production of timber and NTFP. Harvesting NTFPs can create signif- icant additional incomes for forest owners, compared with timber production only. However, maximizing the economic returns from the joint production of timber and NTFPs often calls for changes in forest management practices. Summary Continued efforts in modelling and predicting the yields of NTFPs have enabled forest managers to further expand the analyses of multi-functional forest planning and management in Europe. -
Hymenoptera-Homoptera Associations
HOMOPTERAN ATTENDANCE BY WASPS AND ANTS: THE STOCHASTIC NATURE OF INTERACTIONS BY DEBORAH K. LETOURNEAU AND JAE C. CHOE Associations of Hymenoptera with Homoptera have intrigued ecologists and evolutionary biologists as model systems of mutual- ism. The extensive body of literature, however, tends to be skewed to the interactions between ants and homopteran trophobionts in the Aphidae or Coccoidea (e.g., Kloft et al. 1965, Nixon 1951, Way 1963, Wilson 1971). In the following account we document a web of multispecies interactions within and between trophic levels, in- volving a species of wasp, several species of ants, and two species of Homoptera. This account is unique in the literature on Hymenoptera-Homoptera associations because it (1) addresses observable interference between hymenopteran attendants, (2) reports behavioral preference by homopterans for certain hymenop- teran attendants, and (3) describes an interaction between a polis- tine wasp and an aetalionid planthopper. In addition, this study has general implications about the quality of diffuse and multiple asso- ciations between Homoptera and their honeydew foragers. MATERIALS AND METHODS Ten aggregations of feeding Aconophora ferruginea Fowler (Homoptera: Membracidae) and four of Aetalion reticulatum (L.) (Homoptera: Aetalionidae) were located in the tropical wet forest along the Quebrada Camaronal at La Sirena, Parque Nacional de Corcovado, Osa Peninsula, Costa Rica. Both species of Homoptera are common in Costa Rica, ranging from Mexico and from Costa Rica to Brazil, respectively, and possessing wide ranges of host plants (Ballou 1935, 1936, Wood 1984). They are generally sessile, mating and depositing egg masses at the feeding site (Wood 1984). Board of Environmental Studies, 407 Kerr Hall, University of California, Santa Cruz, California 95064. -
The Toxic Impact of Honey Adulteration: a Review
foods Review The Toxic Impact of Honey Adulteration: A Review Rafieh Fakhlaei 1, Jinap Selamat 1,2,*, Alfi Khatib 3,4, Ahmad Faizal Abdull Razis 2,5 , Rashidah Sukor 2 , Syahida Ahmad 6 and Arman Amani Babadi 7 1 Food Safety and Food Integrity (FOSFI), Institute of Tropical Agriculture and Food Security, Universiti Putra Malaysia, Serdang 43400, Selangor, Malaysia; rafi[email protected] 2 Department of Food Science, Faculty of Food Science and Technology, Universiti Putra Malaysia, Serdang 43400, Selangor, Malaysia; [email protected] (A.F.A.R.); [email protected] (R.S.) 3 Pharmacognosy Research Group, Department of Pharmaceutical Chemistry, Kulliyyah of Pharmacy, International Islamic University Malaysia, Kuantan 25200, Pahang Darul Makmur, Malaysia; alfi[email protected] 4 Faculty of Pharmacy, Airlangga University, Surabaya 60155, Indonesia 5 Natural Medicines and Products Research Laboratory, Universiti Putra Malaysia, Serdang 43400, Selangor, Malaysia 6 Department of Biochemistry, Faculty of Biotechnology & Biomolecular Sciences, Universiti Putra Malaysia, Serdang 43400, Selangor, Malaysia; [email protected] 7 School of Energy and Power Engineering, Jiangsu University, Zhenjiang 212013, China; [email protected] * Correspondence: [email protected]; Tel.: +6-038-9769-1099 Received: 21 August 2020; Accepted: 11 September 2020; Published: 26 October 2020 Abstract: Honey is characterized as a natural and raw foodstuff that can be consumed not only as a sweetener but also as medicine due to its therapeutic impact on human health. It is prone to adulterants caused by humans that manipulate the quality of honey. Although honey consumption has remarkably increased in the last few years all around the world, the safety of honey is not assessed and monitored regularly. -
Traditional Experience 135 Your Choice
SMOOTHIE BOWL (FRESH FRUIT SMOOTHIE BASE WITH DIFFERENT TOPPINGS) ROASTED PINEAPPLE WITH BANANA 45 CASHEW NUTS, CHOCOLATE RICE CRISPS, HONEY STRAWBERRY WITH BANANA 45 COCONUT SHAVINGS, DRIED APRICOT GRANOLA, BLUEBERRY, CARAMELIZED APPLE TRADITIONAL EXPERIENCE 135 RASPBERRY WITH BANANA 45 (TO BE SHARED) STAR FRUIT, SOUR CHERRY PUFFED RICE, RAISINS, WALNUTS TURKISH BREAD BASKET (SİMİT, SOURDOUGH, VILLAGE BREADS) BRUNCH OR AVOCADO ON TOAST, POACHED EGG 40 CONTINENTAL BASKET (CROISSANT, PAIN AU THYME HONEY, ROCKET CHOCOLAT, BAKERY SPECIALTIES) SCRAMBLED EGGS ON SOURDOUGH TOAST 85 SUMMER BLACK TRUFFLE OLIVES, CUCUMBER, TOMATO, GREEN PEPPERS, PARSLEY TIGER SHRIMP, EGG, CONFIT RED 80 BELL PEPPERS, FLAX SEED FOCACCIA CROUTON TURKISH CHEESE SELECTION AND CONDIMENTS LOBSTER OMELET, BURRATA CHEESE 105 ISOT PEPPER KAYMAK, HONEY COMB, PINE HONEY, BUTTER FRENCH TOAST, COCONUT, RASPBERRIES 50 CARDAMOM SEASONAL JAMS AND PRESERVES CHIA PANCAKES, BANANA 50 TOASTED OATS, BLUEBERRIES FRUIT PLATE RICE NOODLES, CARROTS 105 ZUCCHINI AND PRAWN SALAD CASHEWS, THAI DRESSING FRIED SUCUK QUINOA SALAD, VANILLA CONFIT PUMPKIN 80 RASPBERRY DRESSING, TOASTED SEEDS MENEMEN ROASTED TURKEY CROQUE MADAME 45 SWEET POTATO CREAM, SLOW POACHED 95 YOUR CHOICE OF MAIN CHICKEN, CORIANDER, MINT, BEAN SPROUTS (INCLUDED IN YOUR EXPERIENCE) QUINOA CHEESE BURGER, LETTUCE 105 SEMI-DRIED TOMATOES, ONIONS LIGHT HOUSE DRESSING EGGS YOUR WAY SLOW BRAISED BEEF, SCRAMBLED EGGS, CRISPY FRESHLY PRESSED PHYLLO AND SQUEEZED JUICE EGGS BENEDICT, MUFFIN, AVOCADO, LIME ORANGE, GRAPEFRUIT, WATERMELON