Slow Food Presidia 2015
SLOW FOOD PRESIDIA SLOW FOOD PRESIDIA 1 Editors: Francesca Baldereschi, Salvatore Ciociola, Eleonora Giannini, Serena Milano, Raffaella Ponzio Editorial team: Andrea Amato, Elena Aniere, Annalisa Audino, Carlotta Baitone, Valentina Bassanese, Valentina Bianco, Typhaine Briand, Roba Bulga, Elisabetta Cane, Silvia Ceriani, Chiara Davico, Elisa Demichelis, Davide Dotta, Emanuele Dughera, Tiziana Gazzera, Valerie Ganio Vecchiolino, John Kariuki, Nazarena Lanza, Michela Lenta, Catherine Mann, Irene Marocco, Valentina Meraviglia, Marta Messa, Jonathan Moody, Eleonora Olivero, Michele Rumiz, Piero Sardo, Anandi Soans, Victoria Smelkova Translation: Carla Ranicki English edition editing: Simone Gie, Catherine Mann, Jonathan Moody Layout and graphics: Alessia Paschetta, Claudia Saglietti Cover photo: Ankole Cattle Presidium, Uganda– © Alberto Prina Printing: La Stamperia – Carrù (Cn, Italy) – Printed on recycled paper This project is funded by the European Union The contents of this publication are the sole responsibility of the author and the EASME is not responsible for any use that may be made of the information contained therein. CONTENTS 4 Slow Food is... 7 Biodiversity according to Slow Food 9 Slow Food Presidia 10 Tell it on the label 12 The Slow Food Presidia brand 13 Slow Food Chefs’ Alliance 14 A brand for Presidia Coffee 16 Slow Food Foundation for Biodiversity supporters 19 Slow Food Presidia 20 Europe 35 Italy 139 Africa 151 Americas 162 Asia and Oceania 3 SLOW © Peter Blystone Marco Del Comune & Oliver Migliore FOOD IS... … a network of members Slow Food is an international organization committed to ensuring everyone has the right to access and enjoy good food: good for eaters, producers and the environ- ment. It was founded as a non-profit organization in 1989 to combat the spread of fast food culture and the disappearance of local food traditions and works to raise awareness of the impact our food choices have on the world around us.
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