Daucus and Apiaceae in the USDA Germplasm Collection Kathleen R
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Annex 3: List of "Vegetables" According to Article 1.1 (The English Names Are Decisive)
Annex 3: List of "Vegetables" according to Article 1.1 (The English names are decisive) Family Genus species English name Malvaceae Abelmoschus caillei (A. Chev.) Stevels West African okra Malvaceae Abelmoschus esculentus (L.) Moench common okra Lamiaceae Agastache foeniculum anise Alliaceae Allium ampeloprasum L. leek, elephant garlic Alliaceae Allium cepa L. onion, shallot Alliaceae Allium chinense Maxim. rakkyo Alliaceae Allium fistulosum L. scallions, japanese bunching onion Alliaceae Allium sativum L. garlic Alliaceae Allium schoenoprasum L. chives Alliaceae Allium tuberosum Rottler ex Spreng garlic chives Amaranthaceae Amaranthus cruentus L. Amaranth, African spinach, Indian spinach Amaranthaceae Amaranthus dubius Mart. ex Thell. Amaranth, pigweed Apiaceae Anethum graveolens L. dill Apiaceae Anthriscus cerefolium (L.) Hoffm. chervil Fabaceae Apios americana Moench American ground nut Apiaceae Apium graveolens L. celery, celeriac Fabaceae Arachis hypogea L. peanut Compositae Arctium lappa burdock Brassicaceae Armoracia rusticana G . Gaertn., B. Mey & Scherb. horseradish Asteraceae Artemisia dracunculus var. sativa tarragon Asteraceae Artemisia absinthium wormwood Asparagaceae Asparagus officinalis L. asparagus Asteraceae Aster tripolium sea lavender Amaranthaceae Atriplex hortenis L. mountain spinach, orache Amaranthaceae Atriplex hortensis orache Brassicaceae Barbarea vulgaris R. Br. winter cress Basellaceae Basella alba L. Malabar spinach Cucurbitaceae Benincasa hispida Thunb. wax gourd Amaranthaceae Beta vulgaris L. chard, vegetable (red) beetroot Boraginaceae Borago officinalis borage, starflower Brassicaceae Brassica juncea (L.) Czern. mustard Brassicaceae Brassica napus var. napobrassica rutabaga Brassicaceae Brassica oleracea L. broccoli, Brussels sprouts, cabbage, cauliflower, collards, kale, kohlrabi, curly kale, romanesco, savoy cabbage Brassicaceae Brassica rapa L. turnip, Chinese broccoli, Chinese cabbage, pak choi, tatsoi, Kumutsuna, Japanese mustard spinach Brassicaceae Brassica rapa japonica mustard, mitzuna Solanaceae Capsicum annuum L. -
Medicinal Properties of Daucus Carota in Traditional Persian Medicine and Modern Phytotherapy
J Biochem Tech (2018) Special Issue (2): 107-114 ISSN: 0974-2328 Medicinal Properties of Daucus carota in Traditional Persian Medicine and Modern Phytotherapy Rosita Bahrami, Ali Ghobadi , Nasim Behnoud, Elham Akhtari* Received: 23 March 2018 / Received in revised form: 06 July 2018, Accepted: 13 July 2018, Published online: 05 September 2018 © Biochemical Technology Society 2014-2018 © Sevas Educational Society 2008 Abstract Daucus carota, commonly known as carrot, is a popular medicinal plant with various pharmacological activities mentioned in traditional Persian medicine (TPM) and modern phytotherapy including antioxidant, analgesic, anti-inflammatory, antimicrobial, antifungal, diuretic, lithontripic, emmenagogue, intra occular hypotensive, gastroprotective, hepatoprotective, aphrodistic, nephroprotective, antispasmodic, anticancer, antiestrogenic, cardioprotective, and wound healing activities. No serious adverse events have been recorded after ingestion of carrot except for some cases of photosensitivity. Because of its emmenagogic, abortifacient and uterus stimulation properties, it should be avoided in pregnancy. A significant interaction between carrot and lithium has also been demonstrated. Based on a pharmacokinetic study, ingestion of Daucus carota may increase plasma levels of vitamin C, zinc and in lactating women vitamin A, serum ferritin, and serum iron levels. The aim of this paper is to review pharmacological properties, toxicity, adverse effects and dug interaction of Daucus carota in TPM and modern phytotherapy. Keywords: Daucus Carota, Carrot, Traditional Persian Medicine, Pharmacological Activity, Modern Phytotherapy. Introduction Daucus carota commonly known as wild carrot is a very commonly used nutritional and medicinal plant from the family of Umbelliferac. The names used in traditional Persian medicine (TPM) for this plant are Zardak and Gazar. The Wild Carrot is a biennial, 30 cm to 1 m high cultivated plant with a fusiform, usually red root and numerous pinnate, segmented, hairy leaves. -
Seedling Establishment, Bud Movement, and Subterranean Diversity of Geophilous Systems in Apiaceae
Flora (2002) 197, 385–393 http://www.urbanfischer.de/journals/flora Seedling establishment, bud movement, and subterranean diversity of geophilous systems in Apiaceae Norbert Pütz1* & Ina Sukkau2 1 Institute of Nature Conservation and Environmental Education, University of Vechta, Driverstr. 22, D-49377 Vechta, Germany 2 Institute of Botany, RWTH Aachen, Germany * author for correspondence: e-mail: [email protected] Received: Nov 29, 2001 · Accepted: Jun 10, 2002 Summary Geophilous systems of plants are not only regarded as organs of underground storage. Such systems also undergo a large range of modifications in order to fulfill other ‚cryptical‘ functions, e.g. positioning of innovation buds, vegetative cloning, and vege- tative dispersal. Seedlings should always be the point of departure for any investigation into the structure of geophilous systems. This is because in the ability to survive of geophilous plants it is of primary importance that innovation buds can reach a safe position in the soil by the time the first period hostile to vegetation commences. Our analysis of such systems thus focused on examining the development of 34 species of the Apiaceae, beginning with their germination. Independent of life-form and life-span, all species exhibit noticeable terminal bud movement with the aid of contractile organs. Movement was found to be at least 5 mm, reaching a maximum of 45 mm. All species exhibit a noticeable contraction of the primary root. In most cases the contraction phenomenon also occurs in the hypocotyl, and some species show contraction of their lateral and / or adventitious roots. Analysis of movement shows the functional importance of pulling the inno- vation buds down into the soil. -
Extract Here
John Stolarczyk and Jules Janick erratic growth. The purple/red pigment based Carrot is one of the most important root vegetable plants in the world. In its wild state it is a tiny, on anthocyanins turns brown upon cooking, bitter root with little appeal as a food, but years of human cultivation and domestication, with and stains hands and cookware. a helping hand from nature, has made it an extremely versatile vegetable, appearing in several The Western group evolved later and has un- colors, shapes, and sizes. Although cultivated for over 2000 years, and originally used only as a branched, carotenoid-pigmented roots that medicinal plant, the domestic carrot (Daucus carota var. sativus, Apiaceae or Umbelliferae) re- are yellow, orange or red, and occasionally mains an important world crop with production expanding rapidly in Asia. Current world annual white. The strongly dissected leaves are bright production is 27 million tonnes; the leading producing countries, China, Russia, and USA, pro- yellowish green and slightly hairy. Plants re- duce 45% of World output (FAO, 2008). The swollen taproots are eaten both raw and cooked, in quire extended exposure to low temperatures sweet and savoury dishes and it is known for its high beta-carotene content, which the body con- before bolting. The centre of diversity for the verts to Vitamin A. It also forms a major ingredient in the food processing industry, a signifi cant western carrot is the Anatolian region of Asia constituent of cosmetic products and its image has long been used to symbolize healthy eating. Minor (Turkey) and Iran (Vavilov, 1926, 1951). -
Use of Sea Fennel As a Natural Ingredient of Edible Films for Extending the Shelf Life of Fresh Fish Burgers
molecules Article Use of Sea Fennel as a Natural Ingredient of Edible Films for Extending the Shelf Life of Fresh Fish Burgers Daniel Rico 1,* , Irene Albertos 2, Oscar Martinez-Alvarez 3 , M. Elvira Lopez-Caballero 3 and Ana Belen Martin-Diana 1 1 Subdirection of Research and Technology, Agro-Technological Institute of Castilla y León, Consejería de Agricultura y Ganadería, Finca de Zamadueñas, Ctra. Burgos km. 119, 47171 Valladolid, Spain; [email protected] 2 Santa Teresa de Jesús Catholic University of Ávila (UCAV), Calle Canteros s/n, 05005 Ávila, Spain; [email protected] 3 Institute of Food Science, Technology and Nutrition (ICTAN, CSIC), 10, Jose Antonio Novais, St., 28040 Madrid, Spain; [email protected] (O.M.-A.); [email protected] (M.E.L.-C.) * Correspondence: [email protected]; Tel.: +34-983-415307 Academic Editor: Graham T. Eyres Received: 21 October 2020; Accepted: 9 November 2020; Published: 11 November 2020 Abstract: The growing interest from consumers toward healthy and nutritious products and their benefits for health has increased the consumption of whole and processed fish. One of the main problems of fish is the short shelf life, especially when it is processed as in the case of burgers. The use of edible coating is an interesting strategy to extend the quality and safety of the product, reducing the need for artificial preservatives. This study evaluated the use of chitosan-based edible film formulated with sea fennel plant and sea fennel extracts. The analyses showed than the use of edible film extended the shelf life of fish burgers regardless of the incorporation of sea fennel mainly associated to the gas barrier properties and selective permeability of the film applied to the fish surface. -
Chemical Intra-Mediterranean Variation and Insecticidal Activity of Crithmum Maritimum
Chemical Intra-Mediterranean Variation and Insecticidal Activity of Crithmum maritimum Maria Tsoukatou3, Christina Tsitsimpikoub, Constantinos Vagias 3 and Vassilios Roussis3’* a School of Pharmacy, Department of Pharmacognosy, University of Athens, Panepistimioupolis Zografou, Athens 15771, Greece. Fax: ++3017274592. E-mail: [email protected] b Doping Control Laboratory of Athens, Olympic Athletic Centre of Athens “Spiros Louis”, Kifissias 37, 15123, Maroussi, Greece * Author of correspondence and reprint requests Z. Naturforsch. 56c, 211-215 (2001); received October 27/December 7, 2000 Crithmum maritimum, Terpenes, Dillapiole, Ant Repellency The chemical composition of the volatile metabolites of Crithmum maritimum harvested from several geographic localities along the Mediterranean coasts was studied by GC and GC-MSD. The major oil constituents were found to be dillapiole, y-terpinene, sabinene, limo- nene and ß-phellandrene. The Western populations were richer in dillapiole, whereas the Southern collections were characterized by increased amounts of thymol methyl ether and y-terpinene. The Italian chemical profiles differentiated by the significant contributions of carvacrol methyl ether and isoterpinolene. The essential oils were also investigated for their insecticidal activity and their repellency against Pheidole pallidula (Nylander) ants and found to possess significant activity. Introduction Among a large set of the initially investigated Crithmum maritimum is a halophyte and chas- plants, C. maritimum, exhibited one of the highest mophyte apiaceous plant, which grows on all the antifeedant and insecticidal activities against the world’s coastlines but is particularly abundant in Pheidole pallidula ants. Other members of the the Mediterranean countries (Coiffard et al., family Apiaceae (Umbelliferae) have been re 1993). It is also referred to as rock sapphire and cently shown to exhibit antifeedant and neuro- ac was well known to sailors since ancient years for tivity against the field slug D. -
Evolutionary Shifts in Fruit Dispersal Syndromes in Apiaceae Tribe Scandiceae
Plant Systematics and Evolution (2019) 305:401–414 https://doi.org/10.1007/s00606-019-01579-1 ORIGINAL ARTICLE Evolutionary shifts in fruit dispersal syndromes in Apiaceae tribe Scandiceae Aneta Wojewódzka1,2 · Jakub Baczyński1 · Łukasz Banasiak1 · Stephen R. Downie3 · Agnieszka Czarnocka‑Cieciura1 · Michał Gierek1 · Kamil Frankiewicz1 · Krzysztof Spalik1 Received: 17 November 2018 / Accepted: 2 April 2019 / Published online: 2 May 2019 © The Author(s) 2019 Abstract Apiaceae tribe Scandiceae includes species with diverse fruits that depending upon their morphology are dispersed by gravity, carried away by wind, or transported attached to animal fur or feathers. This diversity is particularly evident in Scandiceae subtribe Daucinae, a group encompassing species with wings or spines developing on fruit secondary ribs. In this paper, we explore fruit evolution in 86 representatives of Scandiceae and outgroups to assess adaptive shifts related to the evolutionary switch between anemochory and epizoochory and to identify possible dispersal syndromes, i.e., patterns of covariation of morphological and life-history traits that are associated with a particular vector. We also assess the phylogenetic signal in fruit traits. Principal component analysis of 16 quantitative fruit characters and of plant height did not clearly separate spe- cies having diferent dispersal strategies as estimated based on fruit appendages. Only presumed anemochory was weakly associated with plant height and the fattening of mericarps with their accompanying anatomical changes. We conclude that in Scandiceae, there are no distinct dispersal syndromes, but a continuum of fruit morphologies relying on diferent dispersal vectors. Phylogenetic mapping of ten discrete fruit characters on trees inferred by nrDNA ITS and cpDNA sequence data revealed that all are homoplastic and of limited use for the delimitation of genera. -
Crithmum Maritimum L.)
UNIVERSIDAD POLITÉCNICA DE CARTAGENA Máster en Técnicas Avanzadas en Investigación y Desarrollo Agrario y Alimentario Effect of salinity and methyl jasmonate on the production and quality of sea fennel (Crithmum maritimum L.) HAFİSE VAROL INDEX ABSTRACT 1. INTRODUCTION 1.1 The Importance of Baby Leaf as a Ready-To-Eat Food 1.2 Baby Leaf Growing Media 1.3 Floating System 1.4 Seeds and Sowing of Baby Leaf 1.5 Irrigation and Fertilization of Baby Leaf 1.6 Pest and Diseases of Baby Leaf 1.7 Post-Harvest Handling of Baby Leaf 1.8 Halophytes 1.8.1 Crithmum maritimum 1.8.2 Bioactive Compounds in C. maritimum 1.8.3 Mineral Contents of C. maritimum 1.8.4 Effects of Salt Stress in C. maritimum 1.8.5 Effect of Methyl Jasmonate (MeJa) under Salt Stress 1.8.6 Effects of MeJa as Elicitor of Phytochemicals 2. OBJECTIVES 3. MATERIAL and METODS 3.1 Cultivation and Experiment Designs 3.2 Experiment 1: Effect of Salinity on Postharvest 3.3 Experiment 2: Effect of MEJa in Salt-Stressed Plants 3.4 Fresh and Dry Weights of Shoots and Roots 3.5 Root Parameters 3.6 Colour 3.7 Sensory and Visual Quality Analysis 3.8 Contents of Mineral 3.9 Phenolic Compounds 3.10 Chlorophylls and Carotenoids 3.11 Flavonoids 3.12 Antioxidant Capacity 3.13 Shelf Life During Storage Analysis 3.14 Statistics 4. RESULTS 4.1 Experiment 1: Effect of Salinity on Growth Postharvest Parameters of C. maritimum 4.1.1 Biomass, Leaf Area and Root Growth Parameters 4.1.2 Mineral Ion Concentrations (Anions and Cations) 4.1.3 Postharvest Quality 4.1.3.1 Weightloss Percantage of C.maritimum Plants 4.1.3.2 L, a and b Values 4.1.3.3 HUE Values 4.1.3.4 Chromaticity Values 4.1.3.5 CO2 and O2 Values of C. -
Herbs, Spices and Essential Oils
Printed in Austria V.05-91153—March 2006—300 Herbs, spices and essential oils Post-harvest operations in developing countries UNITED NATIONS INDUSTRIAL DEVELOPMENT ORGANIZATION Vienna International Centre, P.O. Box 300, 1400 Vienna, Austria Telephone: (+43-1) 26026-0, Fax: (+43-1) 26926-69 UNITED NATIONS FOOD AND AGRICULTURE E-mail: [email protected], Internet: http://www.unido.org INDUSTRIAL DEVELOPMENT ORGANIZATION OF THE ORGANIZATION UNITED NATIONS © UNIDO and FAO 2005 — First published 2005 All rights reserved. Reproduction and dissemination of material in this information product for educational or other non-commercial purposes are authorized without any prior written permission from the copyright holders provided the source is fully acknowledged. Reproduction of material in this information product for resale or other commercial purposes is prohibited without written permission of the copyright holders. Applications for such permission should be addressed to: - the Director, Agro-Industries and Sectoral Support Branch, UNIDO, Vienna International Centre, P.O. Box 300, 1400 Vienna, Austria or by e-mail to [email protected] - the Chief, Publishing Management Service, Information Division, FAO, Viale delle Terme di Caracalla, 00100 Rome, Italy or by e-mail to [email protected] The designations employed and the presentation of material in this information product do not imply the expression of any opinion whatsoever on the part of the United Nations Industrial Development Organization or of the Food and Agriculture Organization of the United Nations concerning the legal or development status of any country, territory, city or area or of its authorities, or concerning the delimitation of its frontiers or boundaries. -
1 Encapsulation of Antioxidant Sea Fennel (Crithmum Maritimum
1 Encapsulation of antioxidant sea fennel ( Crithmum maritimum ) aqueous and ethanolic extracts 2 in freeze -dried soy phosphatidylcholine liposom es 3 4 Ailén Alemán, Daniel Marín, Diego Taladrid, Pilar Montero and M. Carmen Gómez-Guillén* 5 Institute of Food Science, Technology and Nutrition (ICTAN-CSIC). C/ José Antonio Novais 10, 6 28040 Madrid (Spain) 7 *Author for correspondence: [email protected] 8 9 Abstract 10 Soy phosphatidylcholine liposomes encapsulating increasing concentrations of two sea fennel 11 extracts (aqu eous and ethanolic) prepared by ultra sonication were freeze -dried , using glycerol 12 as lyoprotectant . P article properties, water dispersibility , colo ur, thermal properties and 13 antioxidant capacity (radical scavenging capacity, ferric ion reducing power, Folin -reactive 14 substances) of the liposom al preparations were determined. The freeze -dr ying process caused 15 an overall increase in particle size and polydispersity index , while the zeta -potential became 16 more electronegative. Both sea fennel extracts were ri ch in chlorogenic acid (42.61 and 58.48 17 mg/g for the aqueous and ethanolic extract s, respectively ) and show ed great antioxidant 18 activity. Vitamin C was identified in the aqueous extract , whereas rutin and rosmarinic acid in 19 the ethanolic one . The entrapment efficiency, determined in the liposomes prepared at the 20 highest extract concentration , was 65.6 % and 49.1% for the aqueous extract and the ethanolic 21 extract , respectively . The liposomal antioxidant activity and total phenolic content followe d a 22 linear increasing tendency as a result of increasing the extract concentration, irrespective of 23 the type of extract. -
Menorca in Autumn
Menorca in Autumn Naturetrek Tour Report 18 - 25 October 2017 Black Redstart Copper Demoiselle Female Crimson Speckled Moth Egyptian Vulture Report compiled by Ian Nicholson and Martin Beaton Images by Ian Nicholson Naturetrek Mingledown Barn Wolf's Lane Chawton Alton Hampshire GU34 3HJ UK T: +44 (0)1962 733051 E: [email protected] W: www.naturetrek.co.uk Tour Report Menorca in Autumn Tour participants: Ian Nicholson and Martin Beaton (leaders), plus 16 Naturetrek Clients Summary The main focus of this tour was the migrating birds which pass through Menorca each autumn on their way south for the winter. As well as seeing birds in the varied habitats of this relatively small island, we had the opportunity to visit a bird-ringing station on the offshore islet of Isla del Aire, where we were able to see the birds at very close quarters. Within the range of habitats we explored we also found plenty of butterflies, dragonflies and plants along with other wildlife. Day 1 Wednesday 18th October The flights from all three UK airports which the group were using arrived more or less on time, so after meeting Llorenc, the hotel proprietor who always comes to the airport to greet visiting groups, we boarded the minibuses and drove the short distance to Matxani Gran, our base for the next week. The rooms were quickly allocated, and everyone met up for lunch at about 1.15. After a leisurely lunch we had a gentle walk around the fields adjacent to the hotel which produced two Hoopoes, several Stonechats and Chiffchaffs, Cetti’s and Sardinian Warblers, plus large numbers of Goldfinches and Collared Doves, both of which seem to be increasing rapidly on Menorca at present. -
Apiaceae Lindley (= Umbelliferae A.L.De Jussieu) (Carrot Family)
Apiaceae Lindley (= Umbelliferae A.L.de Jussieu) (Carrot Family) Herbs to lianas, shrubs, or trees, aromatic; stems often hol- Genera/species: 460/4250. Major genera: Schefflera (600 low in internodal region; with secretory canals containing ethe- spp.), Eryngium (230), Polyscias (200), Ferula (150), real oils and resins, triterpenoid saponins, coumarins, falcri- Peucedanum (150), Pimpinella (150), Bupleurum (100), Ore- none polyacetylenes, monoterpenes, and sesquiterpenes; with opanax (90), Hydrocotyle (80), Lomatium (60), Heracleum umbelliferose(a trisaccharide) as carbohydrate storage (60), Angelica (50), Sanicula (40), Chaerophyllum (40), and product. Hairs various, sometimes with prickles. Leaves Aralia (30). Some of the numerous genera occurring in alternate, pinnately or palmately compound to simple, then the continental United States and/or Canada are Angeli- often deeply dissected or lobed, entire to serrate, with pinnate ca, Apium, Aralia, Carum, Centella, Chaerophyllum, Cicuta, to palmate venation; petioles ± sheathing; stipules pres- Conioselinum, Daucus, Eryngium, Hedera, Heradeum, ent to absent. Inflorescences determinate, modified and Hydrocotyle, Ligusticum, Lomatium, Osmorhiza, Oxypolis, forming simple umbels, these arranged in umbels, Panax, Pastinaca, Ptilimnium, Sanicula, Sium, Spermolepis, racemes, spikes, or panicles, sometimes condensed into Thaspium, Torilis, and Zizia. a head, often subtended by an involucre of bracts, termi- nal. Flowers usually bisexual but sometimes unisexual Economic plants and products: Apiaceae contain many (plants then monoecious to dioecious), usually radial, food and spice plants: Anethum (dill), Apium (celery), small. Sepals usually 5, distinct, very reduced. Petals usual- Carum (caraway), Coriandrum (coriander), Cyuminum ly 5, occasionally more, distinct, but developing from a ring (cumin), Daucus (carrot), Foeniculum (fennel), Pastinaca primordium, sometimes clearly connate, often inflexed, (parsnip), Petroselinum (parsley), and Pimpinella (anise).