Pharmacological Insights Into Halophyte Bioactive Extract Action on Anti-Inflammatory, Pain Relief and Antibiotics-Type Mechanisms
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Annex 3: List of "Vegetables" According to Article 1.1 (The English Names Are Decisive)
Annex 3: List of "Vegetables" according to Article 1.1 (The English names are decisive) Family Genus species English name Malvaceae Abelmoschus caillei (A. Chev.) Stevels West African okra Malvaceae Abelmoschus esculentus (L.) Moench common okra Lamiaceae Agastache foeniculum anise Alliaceae Allium ampeloprasum L. leek, elephant garlic Alliaceae Allium cepa L. onion, shallot Alliaceae Allium chinense Maxim. rakkyo Alliaceae Allium fistulosum L. scallions, japanese bunching onion Alliaceae Allium sativum L. garlic Alliaceae Allium schoenoprasum L. chives Alliaceae Allium tuberosum Rottler ex Spreng garlic chives Amaranthaceae Amaranthus cruentus L. Amaranth, African spinach, Indian spinach Amaranthaceae Amaranthus dubius Mart. ex Thell. Amaranth, pigweed Apiaceae Anethum graveolens L. dill Apiaceae Anthriscus cerefolium (L.) Hoffm. chervil Fabaceae Apios americana Moench American ground nut Apiaceae Apium graveolens L. celery, celeriac Fabaceae Arachis hypogea L. peanut Compositae Arctium lappa burdock Brassicaceae Armoracia rusticana G . Gaertn., B. Mey & Scherb. horseradish Asteraceae Artemisia dracunculus var. sativa tarragon Asteraceae Artemisia absinthium wormwood Asparagaceae Asparagus officinalis L. asparagus Asteraceae Aster tripolium sea lavender Amaranthaceae Atriplex hortenis L. mountain spinach, orache Amaranthaceae Atriplex hortensis orache Brassicaceae Barbarea vulgaris R. Br. winter cress Basellaceae Basella alba L. Malabar spinach Cucurbitaceae Benincasa hispida Thunb. wax gourd Amaranthaceae Beta vulgaris L. chard, vegetable (red) beetroot Boraginaceae Borago officinalis borage, starflower Brassicaceae Brassica juncea (L.) Czern. mustard Brassicaceae Brassica napus var. napobrassica rutabaga Brassicaceae Brassica oleracea L. broccoli, Brussels sprouts, cabbage, cauliflower, collards, kale, kohlrabi, curly kale, romanesco, savoy cabbage Brassicaceae Brassica rapa L. turnip, Chinese broccoli, Chinese cabbage, pak choi, tatsoi, Kumutsuna, Japanese mustard spinach Brassicaceae Brassica rapa japonica mustard, mitzuna Solanaceae Capsicum annuum L. -
Seedling Establishment, Bud Movement, and Subterranean Diversity of Geophilous Systems in Apiaceae
Flora (2002) 197, 385–393 http://www.urbanfischer.de/journals/flora Seedling establishment, bud movement, and subterranean diversity of geophilous systems in Apiaceae Norbert Pütz1* & Ina Sukkau2 1 Institute of Nature Conservation and Environmental Education, University of Vechta, Driverstr. 22, D-49377 Vechta, Germany 2 Institute of Botany, RWTH Aachen, Germany * author for correspondence: e-mail: [email protected] Received: Nov 29, 2001 · Accepted: Jun 10, 2002 Summary Geophilous systems of plants are not only regarded as organs of underground storage. Such systems also undergo a large range of modifications in order to fulfill other ‚cryptical‘ functions, e.g. positioning of innovation buds, vegetative cloning, and vege- tative dispersal. Seedlings should always be the point of departure for any investigation into the structure of geophilous systems. This is because in the ability to survive of geophilous plants it is of primary importance that innovation buds can reach a safe position in the soil by the time the first period hostile to vegetation commences. Our analysis of such systems thus focused on examining the development of 34 species of the Apiaceae, beginning with their germination. Independent of life-form and life-span, all species exhibit noticeable terminal bud movement with the aid of contractile organs. Movement was found to be at least 5 mm, reaching a maximum of 45 mm. All species exhibit a noticeable contraction of the primary root. In most cases the contraction phenomenon also occurs in the hypocotyl, and some species show contraction of their lateral and / or adventitious roots. Analysis of movement shows the functional importance of pulling the inno- vation buds down into the soil. -
Use of Sea Fennel As a Natural Ingredient of Edible Films for Extending the Shelf Life of Fresh Fish Burgers
molecules Article Use of Sea Fennel as a Natural Ingredient of Edible Films for Extending the Shelf Life of Fresh Fish Burgers Daniel Rico 1,* , Irene Albertos 2, Oscar Martinez-Alvarez 3 , M. Elvira Lopez-Caballero 3 and Ana Belen Martin-Diana 1 1 Subdirection of Research and Technology, Agro-Technological Institute of Castilla y León, Consejería de Agricultura y Ganadería, Finca de Zamadueñas, Ctra. Burgos km. 119, 47171 Valladolid, Spain; [email protected] 2 Santa Teresa de Jesús Catholic University of Ávila (UCAV), Calle Canteros s/n, 05005 Ávila, Spain; [email protected] 3 Institute of Food Science, Technology and Nutrition (ICTAN, CSIC), 10, Jose Antonio Novais, St., 28040 Madrid, Spain; [email protected] (O.M.-A.); [email protected] (M.E.L.-C.) * Correspondence: [email protected]; Tel.: +34-983-415307 Academic Editor: Graham T. Eyres Received: 21 October 2020; Accepted: 9 November 2020; Published: 11 November 2020 Abstract: The growing interest from consumers toward healthy and nutritious products and their benefits for health has increased the consumption of whole and processed fish. One of the main problems of fish is the short shelf life, especially when it is processed as in the case of burgers. The use of edible coating is an interesting strategy to extend the quality and safety of the product, reducing the need for artificial preservatives. This study evaluated the use of chitosan-based edible film formulated with sea fennel plant and sea fennel extracts. The analyses showed than the use of edible film extended the shelf life of fish burgers regardless of the incorporation of sea fennel mainly associated to the gas barrier properties and selective permeability of the film applied to the fish surface. -
Chemical Intra-Mediterranean Variation and Insecticidal Activity of Crithmum Maritimum
Chemical Intra-Mediterranean Variation and Insecticidal Activity of Crithmum maritimum Maria Tsoukatou3, Christina Tsitsimpikoub, Constantinos Vagias 3 and Vassilios Roussis3’* a School of Pharmacy, Department of Pharmacognosy, University of Athens, Panepistimioupolis Zografou, Athens 15771, Greece. Fax: ++3017274592. E-mail: [email protected] b Doping Control Laboratory of Athens, Olympic Athletic Centre of Athens “Spiros Louis”, Kifissias 37, 15123, Maroussi, Greece * Author of correspondence and reprint requests Z. Naturforsch. 56c, 211-215 (2001); received October 27/December 7, 2000 Crithmum maritimum, Terpenes, Dillapiole, Ant Repellency The chemical composition of the volatile metabolites of Crithmum maritimum harvested from several geographic localities along the Mediterranean coasts was studied by GC and GC-MSD. The major oil constituents were found to be dillapiole, y-terpinene, sabinene, limo- nene and ß-phellandrene. The Western populations were richer in dillapiole, whereas the Southern collections were characterized by increased amounts of thymol methyl ether and y-terpinene. The Italian chemical profiles differentiated by the significant contributions of carvacrol methyl ether and isoterpinolene. The essential oils were also investigated for their insecticidal activity and their repellency against Pheidole pallidula (Nylander) ants and found to possess significant activity. Introduction Among a large set of the initially investigated Crithmum maritimum is a halophyte and chas- plants, C. maritimum, exhibited one of the highest mophyte apiaceous plant, which grows on all the antifeedant and insecticidal activities against the world’s coastlines but is particularly abundant in Pheidole pallidula ants. Other members of the the Mediterranean countries (Coiffard et al., family Apiaceae (Umbelliferae) have been re 1993). It is also referred to as rock sapphire and cently shown to exhibit antifeedant and neuro- ac was well known to sailors since ancient years for tivity against the field slug D. -
Common Edible Seaweeds in the Gulf of Alaska
eliciousor millennia, Alaska edible Natives have seaweedssubsisted COMMON EDIBLE Don the wild edibles—plants, animals, and F seaweeds—found in abundance along Alaska’s shores. In this book, Dr. Dolly Garza, a Haida-Tlingit Indian, shows you how to look for, identify, harvest, preserve, and prepare several species of seaweeds SEAWEEDS and one plant for tasty snacks or for the dinner table. IN THE GULF OF ALASKA A University of Alaska Fairbanks professor emerita, Dolly was raised in southeast Alaska Second Edition where her family routinely harvested seaweeds as a diet staple, a practice they continue today. Dolly enjoys sharing her traditional Native knowledge through presentations to Elderhostel groups, youth groups, and others. In this book she shares with you her lifetime of first-hand knowledge about the pleasures of harvesting, preparing, and eating some of the most common and delectable wild edibles found along Gulf of Alaska shores. US $10.00 CAN $10.00 DOLLY GARZA Seaweeds book cover.indd 1 3/28/12 9:30 AM COMMON EDIBLE SEAWEEDS IN THE GULF OF ALASKA Second Edition DOLLY GARZA Published by Alaska Sea Grant, University of Alaska Fairbanks SG-ED-46 Elmer E. Rasmuson Library Cataloging in Publication Data Garza, Dolly A. Common edible seaweeds in the Gulf of Alaska / Dolly Garza. — Fair- banks, Alaska : Alaska Sea Grant College Program, University of Alaska Fairbanks. p. : ill. ; cm. - (Alaska Sea Grant College Program, University of Alaska Fairbanks ; SG-ED-46) 1. Marine algae as food—Alaska—Alaska, Gulf of. 2. Cookery (Marine algae) I. Title. II. Series: Alaska Sea Grant College Program, University of Alaska Fairbanks ; SG-ED-46. -
Crithmum Maritimum L.)
UNIVERSIDAD POLITÉCNICA DE CARTAGENA Máster en Técnicas Avanzadas en Investigación y Desarrollo Agrario y Alimentario Effect of salinity and methyl jasmonate on the production and quality of sea fennel (Crithmum maritimum L.) HAFİSE VAROL INDEX ABSTRACT 1. INTRODUCTION 1.1 The Importance of Baby Leaf as a Ready-To-Eat Food 1.2 Baby Leaf Growing Media 1.3 Floating System 1.4 Seeds and Sowing of Baby Leaf 1.5 Irrigation and Fertilization of Baby Leaf 1.6 Pest and Diseases of Baby Leaf 1.7 Post-Harvest Handling of Baby Leaf 1.8 Halophytes 1.8.1 Crithmum maritimum 1.8.2 Bioactive Compounds in C. maritimum 1.8.3 Mineral Contents of C. maritimum 1.8.4 Effects of Salt Stress in C. maritimum 1.8.5 Effect of Methyl Jasmonate (MeJa) under Salt Stress 1.8.6 Effects of MeJa as Elicitor of Phytochemicals 2. OBJECTIVES 3. MATERIAL and METODS 3.1 Cultivation and Experiment Designs 3.2 Experiment 1: Effect of Salinity on Postharvest 3.3 Experiment 2: Effect of MEJa in Salt-Stressed Plants 3.4 Fresh and Dry Weights of Shoots and Roots 3.5 Root Parameters 3.6 Colour 3.7 Sensory and Visual Quality Analysis 3.8 Contents of Mineral 3.9 Phenolic Compounds 3.10 Chlorophylls and Carotenoids 3.11 Flavonoids 3.12 Antioxidant Capacity 3.13 Shelf Life During Storage Analysis 3.14 Statistics 4. RESULTS 4.1 Experiment 1: Effect of Salinity on Growth Postharvest Parameters of C. maritimum 4.1.1 Biomass, Leaf Area and Root Growth Parameters 4.1.2 Mineral Ion Concentrations (Anions and Cations) 4.1.3 Postharvest Quality 4.1.3.1 Weightloss Percantage of C.maritimum Plants 4.1.3.2 L, a and b Values 4.1.3.3 HUE Values 4.1.3.4 Chromaticity Values 4.1.3.5 CO2 and O2 Values of C. -
Herbs, Spices and Essential Oils
Printed in Austria V.05-91153—March 2006—300 Herbs, spices and essential oils Post-harvest operations in developing countries UNITED NATIONS INDUSTRIAL DEVELOPMENT ORGANIZATION Vienna International Centre, P.O. Box 300, 1400 Vienna, Austria Telephone: (+43-1) 26026-0, Fax: (+43-1) 26926-69 UNITED NATIONS FOOD AND AGRICULTURE E-mail: [email protected], Internet: http://www.unido.org INDUSTRIAL DEVELOPMENT ORGANIZATION OF THE ORGANIZATION UNITED NATIONS © UNIDO and FAO 2005 — First published 2005 All rights reserved. Reproduction and dissemination of material in this information product for educational or other non-commercial purposes are authorized without any prior written permission from the copyright holders provided the source is fully acknowledged. Reproduction of material in this information product for resale or other commercial purposes is prohibited without written permission of the copyright holders. Applications for such permission should be addressed to: - the Director, Agro-Industries and Sectoral Support Branch, UNIDO, Vienna International Centre, P.O. Box 300, 1400 Vienna, Austria or by e-mail to [email protected] - the Chief, Publishing Management Service, Information Division, FAO, Viale delle Terme di Caracalla, 00100 Rome, Italy or by e-mail to [email protected] The designations employed and the presentation of material in this information product do not imply the expression of any opinion whatsoever on the part of the United Nations Industrial Development Organization or of the Food and Agriculture Organization of the United Nations concerning the legal or development status of any country, territory, city or area or of its authorities, or concerning the delimitation of its frontiers or boundaries. -
1 Encapsulation of Antioxidant Sea Fennel (Crithmum Maritimum
1 Encapsulation of antioxidant sea fennel ( Crithmum maritimum ) aqueous and ethanolic extracts 2 in freeze -dried soy phosphatidylcholine liposom es 3 4 Ailén Alemán, Daniel Marín, Diego Taladrid, Pilar Montero and M. Carmen Gómez-Guillén* 5 Institute of Food Science, Technology and Nutrition (ICTAN-CSIC). C/ José Antonio Novais 10, 6 28040 Madrid (Spain) 7 *Author for correspondence: [email protected] 8 9 Abstract 10 Soy phosphatidylcholine liposomes encapsulating increasing concentrations of two sea fennel 11 extracts (aqu eous and ethanolic) prepared by ultra sonication were freeze -dried , using glycerol 12 as lyoprotectant . P article properties, water dispersibility , colo ur, thermal properties and 13 antioxidant capacity (radical scavenging capacity, ferric ion reducing power, Folin -reactive 14 substances) of the liposom al preparations were determined. The freeze -dr ying process caused 15 an overall increase in particle size and polydispersity index , while the zeta -potential became 16 more electronegative. Both sea fennel extracts were ri ch in chlorogenic acid (42.61 and 58.48 17 mg/g for the aqueous and ethanolic extract s, respectively ) and show ed great antioxidant 18 activity. Vitamin C was identified in the aqueous extract , whereas rutin and rosmarinic acid in 19 the ethanolic one . The entrapment efficiency, determined in the liposomes prepared at the 20 highest extract concentration , was 65.6 % and 49.1% for the aqueous extract and the ethanolic 21 extract , respectively . The liposomal antioxidant activity and total phenolic content followe d a 22 linear increasing tendency as a result of increasing the extract concentration, irrespective of 23 the type of extract. -
Potential of Halophytes As Source of Edible Oil
ARTICLE IN PRESS Journal of Arid Environments Journal of Arid Environments 68 (2007) 315–321 www.elsevier.com/locate/jnlabr/yjare Short communication Potential of halophytes as source of edible oil D.J. Webera,Ã, R. Ansarib, B. Gulb, M. Ajmal Khanb aDepartment of Integrated Biology, Brigham Young University, Provo, UT 84602, USA bDepartment of Botany, University of Karachi, Karachi 75270, Pakistan Received 15 December 2005; received in revised form 22 May 2006; accepted 23 May 2006 Available online 20 July 2006 Abstract Seeds of Arthrocnemum indicum, Alhaji maurorum, Cressa cretica, Halopyrum mucronatum, Haloxylon stocksii and Suaeda fruticosa were analyzed to determine their potential to be used as source of edible oil. The quantity of oil present varied from 22% to 25%. The amounts of unsaturated fatty acids were high (65–74%) except in A. maurorum. The lipids in the seeds were found to contain 12 unsaturated fatty acids and four saturated fatty acids. The ash content also ranged from 2%–39%. Our data clearly indicate that the seeds of halophytes particularly S. fruticosa could be used as a source of oil for human consumption. r 2006 Elsevier Ltd. All rights reserved. Keywords: Fatty acids; Salinity; Suaeda fruticosa; Seed oil; Saline soils; Ions The demand for vegetable oil in Pakistan has been increasing progressively and has seen rapid growth in this industry from two factory production units in 1947 to more than 40 factory production units in 1998 (Anonymous, 2005). Cottonseed is the major domestic source of edible oil followed by rape, mustard, and canola (Anonymous, 2005). Despite of having a predominantly agrarian economy, Pakistan agriculture is unable to meet the national requirement of vegetable oil. -
Halophytes Energy Feedstocks: Back to Our Roots
The 12th International Symposium on Transport Phenomena and Dynamics of Rotating Machinery Honolulu, Hawaii, February 17–22, 2008 ISROMAC12–2008–20241 HALOPHYTES ENERGY FEEDSTOCKS: BACK TO OUR ROOTS R.C. Hendricks, D.M. Bushnell NASA Glenn Research Center, Cleveland, Ohio 44135, USA 216–977–7507 [email protected] NASA Langley Research Center, Hampton, Virginia 23681, USA 757–864–8987 [email protected] ABSTRACT example, airplanes are not as fuel-flexible as ground Of the Earth’s landmass, ~43% is arid or semi-arid, vehicles, and jet fuel (which is about 6 to 8% of global oil and 97% of the Earth’s water is seawater. Halophytes are consumption) requires high-performance characteristics. salt-tolerant plants (micro and macro) that can prosper in Current biofuel feedstocks and human existence are seawater or brackish waters and are common feedstocks highly dependent on the familiar glycophytes rice, corn, for fuel and food (fuel-food feedstocks) in depressed wheat, potatoes, soy beans, palm oil, and nut plants, which countries. Two types, broadly classed as coastal and desert, cannot tolerate salt. There is some probability that plants can be found in marshes, coastal planes, inland lakes, and started as halophytes, moving from the sea to the shores deserts. Major arid or semi-arid halophyte agriculture and marshes. The not-so-familiar halophytes are highly problems include pumping and draining the required high specialized plants with a great tolerance to salt (see also volumes of irrigation water from sea or ocean sources. app. D). They can germinate, grow, and reproduce in areas Also, not all arid or semi-arid lands are suitable for crops. -
Menorca in Autumn
Menorca in Autumn Naturetrek Tour Report 18 - 25 October 2017 Black Redstart Copper Demoiselle Female Crimson Speckled Moth Egyptian Vulture Report compiled by Ian Nicholson and Martin Beaton Images by Ian Nicholson Naturetrek Mingledown Barn Wolf's Lane Chawton Alton Hampshire GU34 3HJ UK T: +44 (0)1962 733051 E: [email protected] W: www.naturetrek.co.uk Tour Report Menorca in Autumn Tour participants: Ian Nicholson and Martin Beaton (leaders), plus 16 Naturetrek Clients Summary The main focus of this tour was the migrating birds which pass through Menorca each autumn on their way south for the winter. As well as seeing birds in the varied habitats of this relatively small island, we had the opportunity to visit a bird-ringing station on the offshore islet of Isla del Aire, where we were able to see the birds at very close quarters. Within the range of habitats we explored we also found plenty of butterflies, dragonflies and plants along with other wildlife. Day 1 Wednesday 18th October The flights from all three UK airports which the group were using arrived more or less on time, so after meeting Llorenc, the hotel proprietor who always comes to the airport to greet visiting groups, we boarded the minibuses and drove the short distance to Matxani Gran, our base for the next week. The rooms were quickly allocated, and everyone met up for lunch at about 1.15. After a leisurely lunch we had a gentle walk around the fields adjacent to the hotel which produced two Hoopoes, several Stonechats and Chiffchaffs, Cetti’s and Sardinian Warblers, plus large numbers of Goldfinches and Collared Doves, both of which seem to be increasing rapidly on Menorca at present. -
Halophytic Biofuels Revisited
EDITORIAL Halophytic biofuels revisited Biofuels (2013) 4(6), 575–577 At present, more than 40% of Earth is arid or semi-arid, almost 98% of its water is not potable and over “ 800 million ha is already salt affected… ” Bilquees Gul1, Zainul Abideen1, Raziuddin Ansari1 & M Ajmal Khan*2 Keywords: alternate fuel n food security n green energy n salinity n salt tolerant plants Energy availability is central to improvements in econ- production, with both sides having arguments in their omy and agriculture. Fossil fuels, due to their abun- support. Those against it fear reduced supply of food for dance and high density, have been the primary source human consumption and increases in food cost, while of energy; but these resources are finite and may last for others argue that the problem is not of food shortage only the next 50–100 years [1] . Developing technologies but its distribution – there has been excess production at that help to recover oil and gas from deposits previ- certain places and shortage at others even before biofuels ously considered expensive or too difficult to access has were introduced [3]. enabled fuel production to exceed estimates, and has allowed access to new types of reserves, for example, Threat of salinization methane from methane hydrate deposits discovered Resources and supplies of every kind, including those of undersea near Japan and the Arctic East Siberian Sea food, fuel and fiber, are coming under growing pressure [2], but these may only delay the eventuality. In any to meet the demand of 7 billion people and an increas- case, the use of these fossil fuels will result in releasing ing population [4].