Menorca in Autumn
Total Page:16
File Type:pdf, Size:1020Kb
Load more
Recommended publications
-
Review Article Five Pistacia Species (P. Vera, P. Atlantica, P. Terebinthus, P
Hindawi Publishing Corporation The Scientific World Journal Volume 2013, Article ID 219815, 33 pages http://dx.doi.org/10.1155/2013/219815 Review Article Five Pistacia species (P. vera, P. atlantica, P. terebinthus, P. khinjuk,andP. lentiscus): A Review of Their Traditional Uses, Phytochemistry, and Pharmacology Mahbubeh Bozorgi,1 Zahra Memariani,1 Masumeh Mobli,1 Mohammad Hossein Salehi Surmaghi,1,2 Mohammad Reza Shams-Ardekani,1,2 and Roja Rahimi1 1 Department of Traditional Pharmacy, Faculty of Traditional Medicine, Tehran University of Medical Sciences, Tehran 1417653761, Iran 2 Department of Pharmacognosy, Faculty of Pharmacy, Tehran University of Medical Sciences, Tehran 1417614411, Iran Correspondence should be addressed to Roja Rahimi; [email protected] Received 1 August 2013; Accepted 21 August 2013 Academic Editors: U. Feller and T. Hatano Copyright © 2013 Mahbubeh Bozorgi et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. Pistacia, a genus of flowering plants from the family Anacardiaceae, contains about twenty species, among them five are more popular including P. vera, P. atlantica, P. terebinthus, P. khinjuk, and P. l e nti s c u s . Different parts of these species have been used in traditional medicine for various purposes like tonic, aphrodisiac, antiseptic, antihypertensive and management of dental, gastrointestinal, liver, urinary tract, and respiratory tract disorders. Scientific findings also revealed the wide pharmacological activities from various parts of these species, such as antioxidant, antimicrobial, antiviral, anticholinesterase, anti-inflammatory, antinociceptive, antidiabetic, antitumor, antihyperlipidemic, antiatherosclerotic, and hepatoprotective activities and also their beneficial effects in gastrointestinal disorders. -
Annex 3: List of "Vegetables" According to Article 1.1 (The English Names Are Decisive)
Annex 3: List of "Vegetables" according to Article 1.1 (The English names are decisive) Family Genus species English name Malvaceae Abelmoschus caillei (A. Chev.) Stevels West African okra Malvaceae Abelmoschus esculentus (L.) Moench common okra Lamiaceae Agastache foeniculum anise Alliaceae Allium ampeloprasum L. leek, elephant garlic Alliaceae Allium cepa L. onion, shallot Alliaceae Allium chinense Maxim. rakkyo Alliaceae Allium fistulosum L. scallions, japanese bunching onion Alliaceae Allium sativum L. garlic Alliaceae Allium schoenoprasum L. chives Alliaceae Allium tuberosum Rottler ex Spreng garlic chives Amaranthaceae Amaranthus cruentus L. Amaranth, African spinach, Indian spinach Amaranthaceae Amaranthus dubius Mart. ex Thell. Amaranth, pigweed Apiaceae Anethum graveolens L. dill Apiaceae Anthriscus cerefolium (L.) Hoffm. chervil Fabaceae Apios americana Moench American ground nut Apiaceae Apium graveolens L. celery, celeriac Fabaceae Arachis hypogea L. peanut Compositae Arctium lappa burdock Brassicaceae Armoracia rusticana G . Gaertn., B. Mey & Scherb. horseradish Asteraceae Artemisia dracunculus var. sativa tarragon Asteraceae Artemisia absinthium wormwood Asparagaceae Asparagus officinalis L. asparagus Asteraceae Aster tripolium sea lavender Amaranthaceae Atriplex hortenis L. mountain spinach, orache Amaranthaceae Atriplex hortensis orache Brassicaceae Barbarea vulgaris R. Br. winter cress Basellaceae Basella alba L. Malabar spinach Cucurbitaceae Benincasa hispida Thunb. wax gourd Amaranthaceae Beta vulgaris L. chard, vegetable (red) beetroot Boraginaceae Borago officinalis borage, starflower Brassicaceae Brassica juncea (L.) Czern. mustard Brassicaceae Brassica napus var. napobrassica rutabaga Brassicaceae Brassica oleracea L. broccoli, Brussels sprouts, cabbage, cauliflower, collards, kale, kohlrabi, curly kale, romanesco, savoy cabbage Brassicaceae Brassica rapa L. turnip, Chinese broccoli, Chinese cabbage, pak choi, tatsoi, Kumutsuna, Japanese mustard spinach Brassicaceae Brassica rapa japonica mustard, mitzuna Solanaceae Capsicum annuum L. -
Seedling Establishment, Bud Movement, and Subterranean Diversity of Geophilous Systems in Apiaceae
Flora (2002) 197, 385–393 http://www.urbanfischer.de/journals/flora Seedling establishment, bud movement, and subterranean diversity of geophilous systems in Apiaceae Norbert Pütz1* & Ina Sukkau2 1 Institute of Nature Conservation and Environmental Education, University of Vechta, Driverstr. 22, D-49377 Vechta, Germany 2 Institute of Botany, RWTH Aachen, Germany * author for correspondence: e-mail: [email protected] Received: Nov 29, 2001 · Accepted: Jun 10, 2002 Summary Geophilous systems of plants are not only regarded as organs of underground storage. Such systems also undergo a large range of modifications in order to fulfill other ‚cryptical‘ functions, e.g. positioning of innovation buds, vegetative cloning, and vege- tative dispersal. Seedlings should always be the point of departure for any investigation into the structure of geophilous systems. This is because in the ability to survive of geophilous plants it is of primary importance that innovation buds can reach a safe position in the soil by the time the first period hostile to vegetation commences. Our analysis of such systems thus focused on examining the development of 34 species of the Apiaceae, beginning with their germination. Independent of life-form and life-span, all species exhibit noticeable terminal bud movement with the aid of contractile organs. Movement was found to be at least 5 mm, reaching a maximum of 45 mm. All species exhibit a noticeable contraction of the primary root. In most cases the contraction phenomenon also occurs in the hypocotyl, and some species show contraction of their lateral and / or adventitious roots. Analysis of movement shows the functional importance of pulling the inno- vation buds down into the soil. -
The Correct Gender of Schinus (Anacardiaceae)
Phytotaxa 222 (1): 075–077 ISSN 1179-3155 (print edition) www.mapress.com/phytotaxa/ PHYTOTAXA Copyright © 2015 Magnolia Press Correspondence ISSN 1179-3163 (online edition) http://dx.doi.org/10.11646/phytotaxa.222.1.9 The correct gender of Schinus (Anacardiaceae) SCOTT ZONA Dept. of Biological Sciences, OE 167, Florida International University, 11200 SW 8 St., Miami, Florida 33199 USA; [email protected] Species of the genus Schinus Linnaeus (1753) (Anacardiaceae) are native to the Americas but are found in many tropical and subtropical parts of the world, where they are cultivated as ornamentals or crops (“pink peppercorns”) or they are invasive weeds. Schinus molle L. (1753: 388) is a cultivated ornamental tree in Australia, California, Mexico, the Canary Islands, the Mediterranean, and elsewhere (US Forest Service 2015). In Hawaii, Florida, South Africa, Mascarene Islands, and Australia, Schinus terebinthifolia Raddi (1820: 399) is an aggressively invasive pest plant, costing governments millions of dollars in damages and control (Ferriter 1997). Despite being an important and widely known genus, the gender of the genus name is a source of tremendous nomenclatural confusion, if one judges from the orthographic variants of the species epithets. Of the 38 accepted species and infraspecific taxa on The Plant List (theplantlist.org, ver. 1.1), one is a duplicated name, 18 are masculine epithets (but ten of these are substantive epithets honoring men and are thus properly masculine [Nicolson 1974]), 12 are feminine epithets (one of which, arenicola, is always feminine [Stearn 1983]), and seven have epithets that are the same in any gender (or have no gender, as in the case of S. -
Use of Sea Fennel As a Natural Ingredient of Edible Films for Extending the Shelf Life of Fresh Fish Burgers
molecules Article Use of Sea Fennel as a Natural Ingredient of Edible Films for Extending the Shelf Life of Fresh Fish Burgers Daniel Rico 1,* , Irene Albertos 2, Oscar Martinez-Alvarez 3 , M. Elvira Lopez-Caballero 3 and Ana Belen Martin-Diana 1 1 Subdirection of Research and Technology, Agro-Technological Institute of Castilla y León, Consejería de Agricultura y Ganadería, Finca de Zamadueñas, Ctra. Burgos km. 119, 47171 Valladolid, Spain; [email protected] 2 Santa Teresa de Jesús Catholic University of Ávila (UCAV), Calle Canteros s/n, 05005 Ávila, Spain; [email protected] 3 Institute of Food Science, Technology and Nutrition (ICTAN, CSIC), 10, Jose Antonio Novais, St., 28040 Madrid, Spain; [email protected] (O.M.-A.); [email protected] (M.E.L.-C.) * Correspondence: [email protected]; Tel.: +34-983-415307 Academic Editor: Graham T. Eyres Received: 21 October 2020; Accepted: 9 November 2020; Published: 11 November 2020 Abstract: The growing interest from consumers toward healthy and nutritious products and their benefits for health has increased the consumption of whole and processed fish. One of the main problems of fish is the short shelf life, especially when it is processed as in the case of burgers. The use of edible coating is an interesting strategy to extend the quality and safety of the product, reducing the need for artificial preservatives. This study evaluated the use of chitosan-based edible film formulated with sea fennel plant and sea fennel extracts. The analyses showed than the use of edible film extended the shelf life of fish burgers regardless of the incorporation of sea fennel mainly associated to the gas barrier properties and selective permeability of the film applied to the fish surface. -
Chemical Intra-Mediterranean Variation and Insecticidal Activity of Crithmum Maritimum
Chemical Intra-Mediterranean Variation and Insecticidal Activity of Crithmum maritimum Maria Tsoukatou3, Christina Tsitsimpikoub, Constantinos Vagias 3 and Vassilios Roussis3’* a School of Pharmacy, Department of Pharmacognosy, University of Athens, Panepistimioupolis Zografou, Athens 15771, Greece. Fax: ++3017274592. E-mail: [email protected] b Doping Control Laboratory of Athens, Olympic Athletic Centre of Athens “Spiros Louis”, Kifissias 37, 15123, Maroussi, Greece * Author of correspondence and reprint requests Z. Naturforsch. 56c, 211-215 (2001); received October 27/December 7, 2000 Crithmum maritimum, Terpenes, Dillapiole, Ant Repellency The chemical composition of the volatile metabolites of Crithmum maritimum harvested from several geographic localities along the Mediterranean coasts was studied by GC and GC-MSD. The major oil constituents were found to be dillapiole, y-terpinene, sabinene, limo- nene and ß-phellandrene. The Western populations were richer in dillapiole, whereas the Southern collections were characterized by increased amounts of thymol methyl ether and y-terpinene. The Italian chemical profiles differentiated by the significant contributions of carvacrol methyl ether and isoterpinolene. The essential oils were also investigated for their insecticidal activity and their repellency against Pheidole pallidula (Nylander) ants and found to possess significant activity. Introduction Among a large set of the initially investigated Crithmum maritimum is a halophyte and chas- plants, C. maritimum, exhibited one of the highest mophyte apiaceous plant, which grows on all the antifeedant and insecticidal activities against the world’s coastlines but is particularly abundant in Pheidole pallidula ants. Other members of the the Mediterranean countries (Coiffard et al., family Apiaceae (Umbelliferae) have been re 1993). It is also referred to as rock sapphire and cently shown to exhibit antifeedant and neuro- ac was well known to sailors since ancient years for tivity against the field slug D. -
Crithmum Maritimum L.)
UNIVERSIDAD POLITÉCNICA DE CARTAGENA Máster en Técnicas Avanzadas en Investigación y Desarrollo Agrario y Alimentario Effect of salinity and methyl jasmonate on the production and quality of sea fennel (Crithmum maritimum L.) HAFİSE VAROL INDEX ABSTRACT 1. INTRODUCTION 1.1 The Importance of Baby Leaf as a Ready-To-Eat Food 1.2 Baby Leaf Growing Media 1.3 Floating System 1.4 Seeds and Sowing of Baby Leaf 1.5 Irrigation and Fertilization of Baby Leaf 1.6 Pest and Diseases of Baby Leaf 1.7 Post-Harvest Handling of Baby Leaf 1.8 Halophytes 1.8.1 Crithmum maritimum 1.8.2 Bioactive Compounds in C. maritimum 1.8.3 Mineral Contents of C. maritimum 1.8.4 Effects of Salt Stress in C. maritimum 1.8.5 Effect of Methyl Jasmonate (MeJa) under Salt Stress 1.8.6 Effects of MeJa as Elicitor of Phytochemicals 2. OBJECTIVES 3. MATERIAL and METODS 3.1 Cultivation and Experiment Designs 3.2 Experiment 1: Effect of Salinity on Postharvest 3.3 Experiment 2: Effect of MEJa in Salt-Stressed Plants 3.4 Fresh and Dry Weights of Shoots and Roots 3.5 Root Parameters 3.6 Colour 3.7 Sensory and Visual Quality Analysis 3.8 Contents of Mineral 3.9 Phenolic Compounds 3.10 Chlorophylls and Carotenoids 3.11 Flavonoids 3.12 Antioxidant Capacity 3.13 Shelf Life During Storage Analysis 3.14 Statistics 4. RESULTS 4.1 Experiment 1: Effect of Salinity on Growth Postharvest Parameters of C. maritimum 4.1.1 Biomass, Leaf Area and Root Growth Parameters 4.1.2 Mineral Ion Concentrations (Anions and Cations) 4.1.3 Postharvest Quality 4.1.3.1 Weightloss Percantage of C.maritimum Plants 4.1.3.2 L, a and b Values 4.1.3.3 HUE Values 4.1.3.4 Chromaticity Values 4.1.3.5 CO2 and O2 Values of C. -
Of Martes Martes, Genetta Genetta and Felis Catus
CORE Metadata, citation and similar papers at core.ac.uk Provided by I-Revues SEASONALITY AND RELATIONSHIPS OF FOOD RESOURCE USE OF MARTES MARTES, GENETTA GENETTA AND FELIS CA TUS IN THE BALEARIC ISLANDS Anthony P. CLEVENGER* Diet studies increase our understanding of the foods available to a predator, the predatory capabilities of the species, and the limitations their environment places on their food choices. On small islands, information on the diet character istics of carnivores is essential for assessing their role in regulating their prey populations and potential impacts on endemie prey species (Karl & Best, 1982 ; King, 1984 ; Fitzgerald & Veitch, 1985). In the western Mediterranean Basin, carnivores occur on every major island, however, they have been the focus of relatively few studies. Severa! species have received attention due to their body size differences when compared to nearby mainland forms, but besides the taxonomie studies that have been carried out (Frechkop, 1963 ; Delibes, 1977 ; Hutterer & Geraets, 1978 ; Alcover et al., 1986 ; Delibes & Amores, 1986), practically nothing is known about the species basic ecolo gy. Published diet studies from insular Mediterranean carnivore populations have been hampered by small sample sizes or restricted sampling periods. In this study year-round food habits data were collected from three carnivore species in the Balearic Islands. Seasonal diets are characterized, their variability measured, and diet diversity values calculated in order to describe the trophic relationships : 1) between pi ne martens (Martes martes) and spotted genets (Genetta genetta) on Mallorca ; 2) between spotted genets and ferai cats (Felis catus) on Cabrera, and 3) among genets on Mallorca, Ibiza, and Cabrera. -
Herbs, Spices and Essential Oils
Printed in Austria V.05-91153—March 2006—300 Herbs, spices and essential oils Post-harvest operations in developing countries UNITED NATIONS INDUSTRIAL DEVELOPMENT ORGANIZATION Vienna International Centre, P.O. Box 300, 1400 Vienna, Austria Telephone: (+43-1) 26026-0, Fax: (+43-1) 26926-69 UNITED NATIONS FOOD AND AGRICULTURE E-mail: [email protected], Internet: http://www.unido.org INDUSTRIAL DEVELOPMENT ORGANIZATION OF THE ORGANIZATION UNITED NATIONS © UNIDO and FAO 2005 — First published 2005 All rights reserved. Reproduction and dissemination of material in this information product for educational or other non-commercial purposes are authorized without any prior written permission from the copyright holders provided the source is fully acknowledged. Reproduction of material in this information product for resale or other commercial purposes is prohibited without written permission of the copyright holders. Applications for such permission should be addressed to: - the Director, Agro-Industries and Sectoral Support Branch, UNIDO, Vienna International Centre, P.O. Box 300, 1400 Vienna, Austria or by e-mail to [email protected] - the Chief, Publishing Management Service, Information Division, FAO, Viale delle Terme di Caracalla, 00100 Rome, Italy or by e-mail to [email protected] The designations employed and the presentation of material in this information product do not imply the expression of any opinion whatsoever on the part of the United Nations Industrial Development Organization or of the Food and Agriculture Organization of the United Nations concerning the legal or development status of any country, territory, city or area or of its authorities, or concerning the delimitation of its frontiers or boundaries. -
Assessment Report on Pistacia Lentiscus L., Resina (Mastic) Final
2 February 2016 EMA/HMPC/46756/2015 Committee on Herbal Medicinal Products (HMPC) Assessment report on Pistacia lentiscus L., resina (mastic) Final Based on Article 16d(1), Article 16f and Article 16h of Directive 2001/83/EC (traditional use) Herbal substance(s) (binomial scientific name of Pistacia lentiscus L., resina (mastic) the plant, including plant part) Herbal preparation(s) Powdered herbal substance Pharmaceutical form(s) Powdered herbal substance in solid dosage form for oral use Powdered herbal substance in semi-solid dosage form for cutaneous use Rapporteur(s) I Chinou Peer-reviewer M Delbò Official address Domenico Scarlattilaan 6 ● 1083 HS Amsterdam ● The Netherlands Address for visits and deliveries Refer to www.ema.europa.eu/how-to-find-us Send us a question Go to www.ema.europa.eu/contact Telephone +31 (0)88 781 6000 An agency of the European Union © European Medicines Agency, 2020. Reproduction is authorised provided the source is acknowledged. Table of contents Table of contents ................................................................................................................... 2 ABBREVIATIONS .................................................................................................................... 4 1. Introduction ....................................................................................................................... 6 1.1. Description of the herbal substance(s), herbal preparation(s) or combinations thereof . 6 1.2. Search and assessment methodology ................................................................. -
1 Encapsulation of Antioxidant Sea Fennel (Crithmum Maritimum
1 Encapsulation of antioxidant sea fennel ( Crithmum maritimum ) aqueous and ethanolic extracts 2 in freeze -dried soy phosphatidylcholine liposom es 3 4 Ailén Alemán, Daniel Marín, Diego Taladrid, Pilar Montero and M. Carmen Gómez-Guillén* 5 Institute of Food Science, Technology and Nutrition (ICTAN-CSIC). C/ José Antonio Novais 10, 6 28040 Madrid (Spain) 7 *Author for correspondence: [email protected] 8 9 Abstract 10 Soy phosphatidylcholine liposomes encapsulating increasing concentrations of two sea fennel 11 extracts (aqu eous and ethanolic) prepared by ultra sonication were freeze -dried , using glycerol 12 as lyoprotectant . P article properties, water dispersibility , colo ur, thermal properties and 13 antioxidant capacity (radical scavenging capacity, ferric ion reducing power, Folin -reactive 14 substances) of the liposom al preparations were determined. The freeze -dr ying process caused 15 an overall increase in particle size and polydispersity index , while the zeta -potential became 16 more electronegative. Both sea fennel extracts were ri ch in chlorogenic acid (42.61 and 58.48 17 mg/g for the aqueous and ethanolic extract s, respectively ) and show ed great antioxidant 18 activity. Vitamin C was identified in the aqueous extract , whereas rutin and rosmarinic acid in 19 the ethanolic one . The entrapment efficiency, determined in the liposomes prepared at the 20 highest extract concentration , was 65.6 % and 49.1% for the aqueous extract and the ethanolic 21 extract , respectively . The liposomal antioxidant activity and total phenolic content followe d a 22 linear increasing tendency as a result of increasing the extract concentration, irrespective of 23 the type of extract. -
Leaves and Fruits Preparations of Pistacia Lentiscus L.: a Review on the Ethnopharmacological Uses and Implications in Inflammation and Infection
antibiotics Review Leaves and Fruits Preparations of Pistacia lentiscus L.: A Review on the Ethnopharmacological Uses and Implications in Inflammation and Infection Egle Milia 1,* , Simonetta Maria Bullitta 2, Giorgio Mastandrea 3, Barbora Szotáková 4 , Aurélie Schoubben 5 , Lenka Langhansová 6 , Marina Quartu 7 , Antonella Bortone 8 and Sigrun Eick 9,* 1 Department of Medicine, Surgery and Experimental Sciences, University of Sassari, Viale San Pietro 43, 07100 Sassari, Italy 2 C.N.R., Institute for Animal Production System in Mediterranean Environment (ISPAAM), Traversa La Crucca 3, Località Baldinca, 07100 Sassari, Italy; [email protected] 3 Department of Biomedical Sciences, University of Sassari, Viale San Pietro 43/C, 07100 Sassari, Italy; [email protected] 4 Faculty of Pharmacy, Charles University, Akademika Heyrovského 1203, 50005 Hradec Králové, Czech Republic; [email protected] 5 Department of Pharmaceutical Sciences, University of Perugia, Via Fabretti, 48-06123 Perugia, Italy; [email protected] 6 Institute of Experimental Botany, Czech Academy of Sciences, Rozvojová 263, 16502 Prague, Czech Republic; [email protected] 7 Department of Biomedical Sciences, University of Cagliari, Cittadella Universitaria di Monserrato, 09042 Cagliari, Italy; [email protected] Citation: Milia, E.; Bullitta, S.M.; 8 Dental Unite, Azienda Ospedaliero-Universitaria di Sassari, 07100 Sassari, Italy; Mastandrea, G.; Szotáková, B.; [email protected] Schoubben, A.; Langhansová, L.; 9 Department of Periodontology, School of Dental Medicine, University of Bern, Freiburgstrasse 3, Quartu, M.; Bortone, A.; Eick, S. 3010 Bern, Switzerland Leaves and Fruits Preparations of * Correspondence: [email protected] (E.M.); [email protected] (S.E.); Pistacia lentiscus L.: A Review on the Tel.: +39-79-228437 (E.M.); +41-31-632-25-42 (S.E.) Ethnopharmacological Uses and Implications in Inflammation and Abstract: There is an increasing interest in revisiting plants for drug discovery, proving scientifically Infection.