Bread Facts Pdf, Epub, Ebook
Total Page:16
File Type:pdf, Size:1020Kb
Load more
Recommended publications
-
Kilimanjaro Sample Menu
Kilimanjaro Sample Menu DAY 1: Big tree Camp (Mti Mkubwa) Lunch box- Fruits Arrive at camp- Tea or coffee, biscuits, cashew nuts, popcorn Dinner- Starter: Cream of pumpkin soup with garlic bread Main course: Fried fish fillet served with boiled potatoes and green vegetables Dessert- Bananas, oranges Tea and coffee DAY 2: Shira One Camp Breakfast- Morning tea, coffee, juice Assorted fruits Toast with butter, honey and peanut butter Oatmeal, sausage or bacon, eggs, hash browns Lunch- Fried chicken Cheese sandwich served with cucumber Soup and fresh carrots and cucumber Fruit, chocolates Arrive at camp: Hot drinks, popcorn, peanuts and cakes Dinner- Plantain stew with kachumbari(red onion/tomato salad) and bread Spaghetti ragu, mashed potatoes, cabbage & vegetable salad Dessert – Banana fritters, tea, drinking chocolate. DAY 3: Shira Two Camp Breakfast- Morning tea, coffee, juice Omelet, eggs, toast Cornflakes with hot milk Assorted fruits Kilimanjaro Sample Menu Lunch- French toast with hard-boiled eggs Guacamole and cakes Juice, mangos, bananas, cashews Tea, coffee and drinking chocolate Arrive at camp: Hot drinks, mahamri (East African donuts) and biscuits Dinner- Fresh cream of vegetables soup with bread, Fried rice with meat and chapati (thick tortilla) Dessert- Scrambled eggs Pineapple flambé or mangos Tea or coffee DAY 4: Baranco Camp Breakfast- Morning tea, coffee, juice Assorted fruits Toast Oatmeal, scrambled eggs with cucumber and tomato slices Tea, coffee Lunch- Carrot soup with bread Potato salad with chicken Spaghetti -
List of Gluten Free Breads and Mixes.Pdf
Table of gluten -free breads and mixes allowed from 4th December 2018 Barkat gluten-free all purpose flour mix Barkat gluten-free brown rice bread Barkat gluten-free hi-fibre bread mix Barkat gluten-free par-baked baguettes Barkat gluten-free par-baked rolls Barkat gluten-free par-baked white bread sliced Barkat gluten-free wheat free multigrain rice bread Barkat gluten-free white rice bread Barkat gluten-free wholemeal sliced bread Ener-G gluten-free brown rice bread Ener-G gluten-free dinner rolls Ener-G gluten-free rice loaf Ener-G gluten-free Seattle brown loaf Ener-G gluten-free tapioca bread Ener-G gluten-free white rice bread Finax gluten-free coarse flour mix Finax gluten-free fibre bread mix Finax gluten-free flour mix Genius gluten-free brown sandwich bread sliced Genius gluten-free seeded brown farmhouse loaf sliced Genius gluten-free white sandwich bread sliced Glutafin gluten-free 4 white rolls Glutafin gluten-free baguettes Glutafin gluten-free bread mix 32 Glutafin gluten-free fibre bread mix Glutafin gluten-free fibre loaf sliced Glutafin gluten-free high fibre loaf sliced Glutafin gluten-free multipurpose white mix Glutafin gluten-free part-baked 2 long white rolls Glutafin gluten-free part-baked 4 fibre rolls Glutafin gluten-free part-baked 4 white rolls Glutafin gluten-free Select bread mix Glutafin gluten-free Select fibre bread mix Glutafin gluten-free Select fibre loaf sliced Glutafin gluten-free Select fresh brown loaf sliced Glutafin gluten-free Select fresh seeded loaf sliced Glutafin gluten-free Select fresh -
Pinchin' Pennies in the Kitchen -- 4 Ways to Use Day-Old Bread FN1743
NDSUNDSU EXTENSION EXTENSION SERVICE SERVICE FN1743 (Reviewed September 2020) 4 Ways to Use Day-old Bread Using day-old bread can help you stretch your food dollars. Some bakeries offer day-old bread at discounted prices. You might buy a few loaves because you found a great deal; unfortunately, you might get tired of it before you use all of it. What can you do with it? If you leave bread on your countertop for too long, it can become moldy or stale. If you store bread in your refrigerator, it does not mold as quickly but it becomes stale. Bread becomes stale in the refrigerator more quickly than on your countertop. Moldy bread must be thrown away, but stale bread can be toasted or heated another way and used in recipes. Freezing bread prevents it from becoming stale so quickly. Bread can be used in a variety of recipes, and it is a good source of carbohydrate, photo iStock which fuels our body. Bread provides B vitamins, including thiamin, riboflavin, niacin and folic acid, and the mineral iron. Whole-grain bread is a good source of fiber, so strive to make half of your grain food choices whole grains. Don’t pass up a bargain on bread • Use bread as a meat extender. Some recipes call for soft bread crumbs and others call for toasted cubes. Try a variety of breads, including heart-healthy Add the bread crumbs to ground beef to make meat whole-grain bread. Consider these options loaf or meatballs. for using bread: • Try making recipes with day-old bread. -
GLUTEN-FREE FOOD LIST (Formulary)
GLUTEN-FREE FOOD LIST (Formulary) November 2017 Every month you may select up to _______ units of prescribable gluten-free food from the following pages. Your Dietitian* or Community Pharmacist** will confirm the monthly number of units you may order. Please write the items you wish to order on the ‘Gluten-Free Food Requirement Order Form’*** and hand the completed form to your Community Pharmacist to place your order. ***Copies of the Order Form and the most up to date version of this Gluten-Free Food List (Formulary) are available at: http://www.nhshighland.scot.nhs.uk/Publications/Documents/Leaflets/Scott ish%20Gluten-free%20Food%20Service.pdf Other useful information is available at: https://www.nhsinform.scot/care-support-and-rights/nhs- services/pharmacy/gluten-free-food-service https://www.coeliac.org.uk/home/ Your *Dietitian Your **Community Pharmacist KEY GF Gluten-free WF Wheat-free (approved by ACBS as suitable for individuals with established gluten-sensitive enteropathies with co-existing established wheat sensitivity) If you require a large print copy of this Food List or have an enquiry, please contact the Formulary Assistant on 01463 706806 or email [email protected] Lead reviewer: Formulary gluten-free review group Approved by: Formulary Subgroup of NHS Highland Area Drug & Therapeutics Date: November 2017 (Amended December 2018) Committee Version: 7 Review date: November 2018 Warning: document uncontrolled when printed 1 Contents Page SUMMARY 3 SECTION A Bread, rolls, buns and baguettes (non-fresh) 4 Fresh bread, rolls, buns and baguettes 5 Home baking: Bread mixes and flour 6 Pizza bases 6 Pasta 7 Crackers and crispbreads 7 Baking aids 8 Breakfast cereals 8 Manufacturer’s contact details 9 This Food List (Formulary) is a list of prescribable gluten-free products that can be ordered by patients in NHS Highland. -
Baking Science… Field to Flour
Baking Science… Field to Flour Prepared by: Sharon P. Davis, Family & Consumer Sciences Kansas Wheat Commission www.kswheat.com Food Grains All beginnings are difficult. Aristotle Art: “Wheat” Thomas Hart Benton. 1967. Nat’l Museum of American Art. Washington, D.C. Long before there were loaves… • There had to be agriculture— Over 10,000 years ago Neolithic People began cultivating (not just gathering) good tasting wild grasses… Food Grains… …became the base of life. Q: What are the “food grains” that fuel people worldwide? Where did those grains begin? Wheat… West Asia/Iraq, Southeast Turkey Rice… Asia Corn (maize)… Americas (north, south, central) Barley… Europe Oats… Scotland/Ireland Rye… Northern Europe More at: Exploring Kansas Crops Sorghum… Africa Kansas Agriculture in the Classroom. 2002 Download @ www.kswheat.com Someone discovered… …goat grass (Aegilops tauschii) •Get a map! Find the Tigris & Euphrates River Valley “The Fertile Crescent”— Syria, Turkey, Iraq, Iran Photo: Kansas State University, Wheat Genetic Research Center. Learn more: www.wgrc.ksu.edu …And, the science of wheat breeding began 1. Natural crosses or hybrids became early wheat goat grass X einkorn (28 chromosomes) 2. Humans select grains that taste good, grow well, and then cultivate them; more crosses occur 3. Goat grass (Aegilops tauschii) (14 chromosomes) X Emmer (Triticum dicoccum) (28 chromosomes) Bread wheat (42 chromosomes) Ex: Goat grass provides glutenin, essential for elastic bread dough 10,000 years of Wheat 10,000 years ago—early farmers gathered & grew goat grass and einkorn, the parents of wheat. 4,700 years ago—Chinese grew wheat 2,500 B.C.—Fifth dynasty Egyptians baked bread with emmer wheat 85 B.C.—Water mills are first used in Asia Minor 1086—The Doomesday Book, England, lists 5,624 mills in England 1180—Windmills mentioned in France, England and Syria 10,000 years of Wheat-cont. -
12/15/2019 4:22 PM Page 1 of 120
Item Code Description U/M Set BAKING PRODUCTS BAKING PRODUCTS - 0300000000 BAKING PRODUCTS BAKING POWDER - 0300080000 BAKING PRODUCTS 0300080101 MAGIC BAKING POWDER 1X2.5KG CONTAINER BAKING PRODUCTS 0300080102 MAGIC BAKING POWDER 24X450GR 24X1CS BAKING PRODUCTS 0300080201 PINNACLE BAKING POWDER 1X5 KG PAIL BAKING PRODUCTS 0300080301 LIEVITO BAKING POWDER 100X16GR 100X1CS BAKING PRODUCTS BAKING PRODUCTS: BAKING SODA -0300030000 BAKING PRODUCTS 0300030401 MOSTO BAKING SODA 1X1KG SHAKER SHAKER BAKING PRODUCTS 0300030501 ARM & HAMMER BAKING SODA 12X2KG 12X1CS BAKING PRODUCTS BAKING PRODUCTS: CITRIC & MALIC ACID -0300060000 BAKING PRODUCTS 0300060201 MOSTO CITRIC ACID 1X454GR SHAKER SHAKER BAKING PRODUCTS 0300060301 ROYAL COMMAND MALIC ACID POWDER 1X1KG BAG BAKING PRODUCTS 0300060401 POWDER FOR TEXTURE CITRIC ACID POWDER 1X400GR BAG BAKING PRODUCTS BAKING PRODUCTS: CORN STARCH -0300010000 BAKING PRODUCTS 0300010201 MOSTO CORN STARCH 1X5 KG CASE BAKING PRODUCTS 0300010301 CANADA CORN STARCH 1X1 KG CONTAINER BAKING PRODUCTS 0300010302 CANADA CORN STARCH 6X454GR 6X1CS BAKING PRODUCTS 0300010501 MEOJEL TATE & LYLE CORN STARCH 1X 50LBS BAG BAKING PRODUCTS 0300010601 ROYAL COMMAND CRISP FILM POWDER 1X1KG BAG BAKING PRODUCTS 0300010602 ROYAL COMMAND COLFO 67 CORNSTARCH MODIFIED 1X1KG BAG BAKING PRODUCTS BAKING PRODUCTS: GINGER CRYSTALIZED - 0300050000 BAKING PRODUCTS 0300050301 MOSTO GINGER SLICES CRYSTALLIZED 1X1KG BAG BAKING PRODUCTS 0300050302 GINGER SLICES CRYSTALLIZED 1X5KG BAG BAKING PRODUCTS BAKING PRODUCTS: GLUCOSE - 0300020000 BAKING PRODUCTS -
French Toast Breakfast Flatbread Biscuits and Gravy Skillet Philly Skillet Caffrey Breakfast Breakfast Burrito House Pancakes Lo
FRENCH TOAST 3 Thick slices of Texas toast dipped and seared in cinnamon apple buttermilk. Comes with butter and syrup - 8 BREAKFAST FLATBREAD Monterey jack cheese, Graziano sausage, bacon, scrambled eggs, red onions, greens peppers and mozzarella cheese. Served on our flatbread - 11 BISCUITS AND GRAVY SKILLET Biscuits and gravy with two eggs done to your liking. Served with hash browns - 11 PHILLY SKILLET Philly beef, peppers, onions, mozzarella cheese on a bed of hash browns. Topped with two eggs however you like. Comes with a side of toast or 2 pancakes - 11 CAFFREY BREAKFAST 2 Eggs, 4 bacon or 2 sausage pattys, hash browns and your choice of toast or 2 pancakes - 10 BREAKFAST BURRITO Graziano sausage or bacon, red onions, peppers, monterey jack cheese and scrambled eggs wrapped in a flour tortilla. Severed with hash browns and a side of salsa - 10 HOUSE PANCAKES 4 Pancakes served with butter and syrup - 7 Add chocolate chips or strawberries for $2 1/2 order $5 LOADED HASH BROWNS A double order of hash browns with your choice of cheese and 4 items - 8 Add toast or 2 pancakes $2 Add two eggs $3 BUILD YOUR OWN OMELETTE Two egg omelette with cheese and your choice of 4 items. Comes with hash browns and your choice of toast or 2 pancakes - 10 Graziano Sausage, Ham, Bacon, Pepperoni, Onions, Tomatoes, Jalapeños, Mushrooms, Black Olives, Green Peppers, Sweet Peppers, Pineapple Cheeses - American, Swiss, Cheddar, Pepper Jack, Mozzarella ADD ONS TO ANY ORDER toast $2 | 2 sausage patties $3 4 bacon strips $3 | hash browns $3 - with cheese $4 2 biscuits and gravy $5 | 2 eggs $3 *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. -
French Toast Makes 4 Two-Piece Servings
Name _________________________________________ Date _______________ Read the recipe and answer the questions. French Toast Makes 4 two-piece servings. What to do: You’ll need: 1. Combine eggs, sugar, milk and spices in a • 4 eggs bowl. • 4 tablespoons sugar 2. Put sliced bread into mixture and turn until • ½ cup milk bread is soaked. • ½ teaspoon cinnamon 3. Melt 4 tablespoons butter in frying pan. • ¼ teaspoon nutmeg 4. When butter bubbles, place soaked bread • 4 to 6 tablespoons butter in pan and brown on both sides. • 8 slices of bread 5. Add additional butter to pan when needed. • maple syrup 6. Place two pieces on each plate, cover with • powdered sugar maple syrup and sprinkle with powdered sugar. From Rookie Cookie’s Goodies, The Mini Page® 1. Which things are most important in this recipe? a. Powdered sugar and nutmeg b. Cinnamon and maple syrup c. Bread and milk d. Eggs and sugar 2. How many servings will this recipe make? a. 2 b. 4 c. 6 d. 8 3. In which step should you be the most careful? a. Step 1: Combine eggs, sugar, milk and spices in a bowl. b. Step 2: Put sliced bread into mixture and turn until bread is soaked. c. Step 4: When butter bubbles, place soaked bread in pan and brown on both sides d. Step 6: Place two pieces on each plate, cover with maple syrup and sprinkle with powdered sugar. 4. If you wanted to change the recipe to make 8 servings, what would you have to do? a. Melt the butter longer b. -
French Toast
40491-110034440 French Toast WHOLE SLICE, WHOLE GRAIN, CINNAMON GLAZED Commodity Code: 100047 Product Specifications UPC/GTIN 10038057404912 Product Description Distributed Frozen Whole slices of whole grain French toast dipped in egg and sweetened with Shelf Life 270 Days Frozen a cinnamon sugar glaze individually packed in a heatable wrap. Servings per Case 110 Pack Size 110/2.9 oz. Product Attributes Net Weight 19.93 lbs. Gross Weight 21.68 lbs. IW F X No high fructose corn syrup, artificial colors and artificial flavors. Box Dimensions 16.0" x13.313" x 10.438" Cube 1.29 Cubic Ft Meal Pattern Contribution Pallet 9 Tie X 7 High (63 boxes) Material Pack Type Individually Wrapped M|MA = 1.00 oz. Eq G = 1.50 oz. CN Labeled Yes Religious Designation None CN 087131: Each 2.90 oz. serving of Whole Grain Cinnamon Glazed French Toast provides 1.00 oz. equivalent meat alternate and 1.50 oz. equivalent grains for the Child Nutrition Meal Nutrition Facts Pattern Requirements. Serving Size 2.9 oz. Calories Per Serving 210 Heating Instructions % Daily Value Total Fat 7g 9% THAW: PREP HEAT: Saturated Fat 2.5g 11% 3-5 DAYS IN CASE 350ºF 10 MIN. Trans Fat 0g • Place on sheet pan with Cholesterol 105mg 35% Quick thaw (24 hours): If frozen: Increase heat Unpack and place on sheet liner or non-stick spray time to 12 minutes Sodium 300mg 13% pans in refrigerator Total Carbohydrates 28g 10% Dietary Fiber 2g 8% INGREDIENT STATEMENT: Whole Wheat Bread [Whole Wheat Flour, Water, Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Total Sugars 8g Riboflavin, Folate), Sugar, Wheat Gluten, Yeast, Soybean Oil, Salt, Calcium Propionate (to retard spoilage), Dough Improver: (Malted Wheat Added Sugars 8g 16% Flour, Enzymes, and 2% or less of Ascorbic Acid)]. -
Crepes, French Toast & Flatbread Brunchy Stuff Serious Sides…
If a menu item says assorted veggies it is mushrooms, onions, peppers & Crepes, French Toast & Flatbread broccoli. They are already mixed so please order it without veggies if SillyCrepes 10 -Silly made crepes filled and topped with your choice you are allergic or don’t like one of them….Thank you. of: Diced smoky ham, sautéed greens & caramelized onions The Full Monte 12 -Silly’s potato bread done “French toast style” topped with hollandaise sauce –Or- stacked with smoky ham slices, Swiss & mozzarella cheese melted ~V~ Goat cheese, warm mixed berries & whipped cream -Or- then topped with candied maple bacon served with home fries ~V~ Sliced fresh bananas, Silly made butterscotch sauce, chopped salted almonds & whipped cream Monster Hash 12 -A slice of char-grilled bread piled high with spinach, pickled red onions, Silly’s own corned pork hash, sunny side BonzoCrepes 10.5 GF – Silly made chickpea flour & flax seed crepes eggs & hollandaise sauce comes with home fries-served open faced filled and topped with your choice of: Ooh La La 11 -Silly’s crepes stuffed with garlicky fried chicken Diced smoky ham, sautéed greens & caramelized onions drizzled with thyme & black pepper honey comes with home fries topped with hollandaise sauce –Or- Piggy Went to Market* 13 Gf Silly’s own corned pork hash topped ~V~ Goat cheese, warm mixed berries & whipped cream –Or- with sautéed greens & sunny side eggs ~V~ Sliced fresh bananas, Silly made butterscotch sauce, 1 Foot in the Gravy 10.5 -Sweet, red & white potato home fries chopped salted almonds -
Bread Industry / Market in India
Picture Courtesy: www.info.wowlogistics.com Bread Industry / Market in India 2015 - 2020 Executive Industry Market Drivers & Government Industry Industry Competitive Annexure & TOC Summary Structure Overview Inhibitors Initiatives Trends Attractiveness Environment Appendix India Fact File India - Snapshot Jammu North and Population growth 1.4% p.a West Kashmir South Land Area 3.29 mn sq km Himachal Pradesh East Population density 324 persons per sq km Punjab Uttaranchal Arunachal Haryana Form of government Democracy New Delhi Pradesh Jaipur Lucknow Sikkim Rajasthan Uttar Pradesh Bihar Assam Nagaland Number of States 29 states & 6 union territories Meghalaya Patna Manipur Gujarat Capital New Delhi West Madhya Pradesh Jharkhand Mizoram Bengal Ahmadabad Tripura Per capita income Nominal: USD1,124.4 p.a Kolkata Chhattisgarh Surat Religion 6 main religions Maharashtra Nagpur Orissa Hindi (national language), English Telangana Languages (business language), 22 (official Mumbai Pune languages) Hyderabad • 43 cities in India have a population of 1mn+ • Cities in India are classified on the basis of cost of living. Currency Rupees Andhra Goa • 4 Metros including Mumbai, Delhi, Karnataka Pradesh Chennai, Kolkata Exchange rate (USD 1 USD = INR 63.97 • 9 Tier 1 (+5 million ) cities including Pune, to INR) (as on 13th May 2015) Bangalore Ahmedabad and Bangalore • 22 Tier 2 cities (1 million to 5 million ) Rural-urban mix 68% people reside in rural areas including Patna, Kochi, Rajkot, Madurai Tamil Chennai • 41 Tier 3 cities (less then 1 million ) Households 246 mn Kerala Nadu including Ranchi, Mangalore, Gwalior, Roorkee Literacy rate 74.04% Tier-I cities Metro cities Source: Government websites 2 Copyright @ 2015 ValueNotes Database Pvt Ltd. -
Chocolate-Pear Bread Pudding
Recipe Chocolate-Pear Bread Pudding Preparation time 15 minutes Cooking time 70 minutes Servings 16 Cost per serving 48¢ Storage 4 days in the fridge. Can be frozen. Kitchen tools Cutting board, sharp knife, measuring cups and spoons, wooden spoon, vegetable peeler or small sharp knife, 8-inch square baking dish, parchment paper (or oil), 2 large bowls Ingredients 15 slices of sliced bread 500 ml (2 cups) milk 125 ml (½ cup) 125 ml (½ cup) 10 ml (2 tsp) (600-625 g) torn into pieces (divided: 250 ml [1 cup] plain yogurt brown sugar vanilla + 250 ml [1 cup]) You can use dry bread. Or peaches, Or half white bread and apples half whole-wheat bread or plums Or raisins or dried cranberries, chopped 3 eggs 2 ripe pears, 80 ml ( cup) 1 pinch 10 ml (2 tsp) peeled and diced chocolate chips salt sugar Illustrations © Québec Amérique. All rights reserved (ikonet.com) Balanced plate ? ? ain eat and il and Delicious served with a glass of milk or fortified soy beverage pdct altenatie altenatie ? eetale ? it Recipe Chocolate-Pear Bread Pudding irectins Place oven rack in the middle position and preheat the oven 1 to 160 °C (325 °F). Oil an 8-inch square baking dish or cover with parchment paper. 160°C (325°F) In a large bowl, add the bread and pour half of the milk (250 ml / 1 cup) 2 over the top. Set aside. -1- In another large bowl, mix the other half of the milk (250 ml / 1 cup) 3 with the yogurt, brown sugar, vanilla, eggs, pears, chocolate chips and salt.