Café Intermezzosm Das Europäische Kaffeehaus Seit 1979 SOUP SALADS

Café IntermezzoSM Das Europäische Kaffeehaus Seit 1979 SOUP SALADS

FRENCH ONION SOUP CAESAR Classic French Onion Soup with Gruye` re Cheese 7.50 Hearts of Romaine, Fresh Shaved Parmesan Cheese, Croutons and Caesar Dressing 10.00 SOUP DU JOUR Seasonal Soups made daily - Cup 5.00 Bowl 7.00 Add Grilled Chicken 6.50, Add Salmon, Scallops, or Argentine Shrimp 9.00

GF BEET ROOT SALAD HORS D’OEUVRES Roasted Beets with Arugula, Toasted Walnuts, Parmesan Cheese ! . and Balsamic Vinaigrette 12.00

CROSTINI DE BRIE Add Grilled Chicken 6.50, Add Salmon, Scallops, or Argentine Shrimp 9.00 Warm Brie with Toasted Baguette, Wild Flower Honey and Fresh Cracked Pepper 10.50 GF SALADE AU PROSCIUTTO SEAFOOD DIP Shaved Prosciutto with Mixed Greens, Fennel, Apples, Red Onions, Argentine Shrimp, Scallops and Crab with Cream Cheese Manchego Cheese and Lemon Dijon Vinaigrette 13.00 and Spices. Served with Toasted Baguette 12.00 Add Grilled Chicken 6.50, Add Salmon, Scallops, or Argentine Shrimp 9.00 *NAAN AND LOX Smoked Salmon, Capers, Tomatoes, Red Onions and Cream Cheese GF *SALADE NIÇOISE on Toasted Naan Bread 12.00 Mixed Greens with Potatoes, Egg, Haricots Verts, Olives, Tomatoes, Dijon Vinaigrette HUMMUS PLATTER Choice of Salmon, Shrimp, Chicken or Scallops 17.00 Choice of Classic Hummus or Spicy Feta Hummus served with Toasted Naan Bread, Tomatoes, Cucumbers and Mixed Olives 10.00

ITALIAN BRUSCHETTA Fresh Tomatoes, Garlic, Basil, Olive Oil, Parmesan, and Balsamic Vinegar. Served with a Toasted Baguette 8.00 Charcuterie

SANDWICHES Platters

All sandwiches include your choice of Balsamic Tomatoes, Kettle Chips or Pasta Salad. MEAT CHOICES: CHEESE CHOICES: CHICKEN SALAD CROISSANT 1. Coppa 5. Manchego House-made Chicken Salad with Apples, Celery and Almonds. Dry Aged Mild Semi-ﬁrm and mild, Served on a Toasted Croissant with Lettuce Pork Salami made from Sheep’s Milk and Tomato 12.50 2. *Smoked Salmon 6. Brie BACON AND TOMATO GRILLED CHEESE Cold Smoked Soft cheese made from Grilled Artisan Bread with Crispy Bacon, Tomato, Salmon Filet Cow’s Milk Gruye` re Cheese and Spicy Feta Aioli 10.50 7. Parmesan Reggiano 3. Prosciutto Hard, granular cheese MEDITERRANEAN WRAP Italian dry-cured ham made from Cow’s Milk Toasted Flat Bread with Olives, Chopped Romaine, Tomatoes, Lemon Dijon Vinaigrette and your choice of 4. Smoked Pork Belly 8. Gournay Spicy Feta Hummus or Classic Hummus 10.00 Smoked with Spices Garlic-infused Herbed Cream Cheese, spreadable MONTE CRISTO Challa Bread Dipped in Egg Batter, Prosciutto, Gruye` re Cheese. Pan fried and topped with Powdered Sugar 12.00 Choice of Three 13.00, Five 17.00 or Seven 23.00 *BURGER AMERICANA 100% Angus Beef seasoned to perfection. Topped with Cheddar All Charcuterie Platters are served with Flat Bread, Cheese, sautéed Onions, Lettuce and Tomato 10.50 Spiced Nuts, Olives, and Wild Flower Honey. Add Bacon 2.00 ...... * These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellﬁsh, or eggs may increase your risk of food-borne illness.

CRÊPES

CHICKEN DUXELLE SPINACH & ARTICHOKE SEAFOOD Grilled Chicken with Sautéed Onions Marinated Artichoke Hearts, Herbed Cream Sauce with Shrimp, and Mushrooms. Topped with Herbed Fresh Chopped Spinach, Crab Meat, Scallops, Mushrooms, and Cream Sauce 13.00 Tomato, Gruye` re Cheese 12.00 Green Onions 16.00 ...... NUTELLA-BANANA CRÊPE SUZETTE NUTELLA-STRAWBERRY Italian Hazelnut Chocolate Spread Caramelized Tangerines with Sugar and Italian Hazelnut Chocolate Spread with Banana and Walnuts 9.00 Butter. Topped with Schlag 9.00 with Strawberries 9.00 Café Intermezzo Das Europäische KaffeehausSM Seit 1979

! BRUNCH MAIN (Served all day)

SEAFOOD EGGS

*VIENNESE SALMON *AMERICAN BREAKFAST Grilled Salmon with Brown Butter on a bed of Lemon Risotto. Two Farm Eggs, Seasoned Skillet Potatoes, choice of Chicken, Accompanied with sautéed Spinach 24.00 Sausage or Bacon, choice of White or Wheat Toast 11.00 GF GF GARLIC ARGENTINE RED SHRIMP INTERMEZZO OMELETTE Wild Caught Argentine Red Shrimp sautéed in Garlic Tomato Whipped Eggs, Seared Onions, Mushrooms, Pepper Medley Sauce. Served over Polenta Cake and Topped with fresh Pesto 22.00 in White Wine, Brie and Fresh Oregano. Garnished with Fresh Fruit 12.50 RISOTTO DI SCALLOPS GF AMERICAN OMELETTE Wild Caught Scallops seared in Brown Butter and served over Whipped Eggs, Onions, Tomatoes and Cheddar Cheese with Lemon Risotto. Accompanied with sautéed Spinach 23.00 your choice of Bacon or Chicken Sausage 12.50 POULTRY CROISSANT WITH SCRAMBLED EGGS Toasted Croissant served open-face, topped with Scrambled Eggs, Cheddar Cheese, Tomatoes and Fresh Cracked Pepper. Garnished with Fresh Fruit 10.50

CHICKEN FLORENTINE BREAKFAST SANDWICHES Marinated and Grilled Chicken on a Bed of Creamy Bowtie Pasta. Topped with Creamed Spinach and Artichoke Hearts 17.00 *CROQUE-MADAME Toasted French Ham, Gruye` re Cheese, Basted Egg with Mornay CHICKEN MILANESE and Dijon on Toasted Artisan Bread 11.50 Thin and Crispy Chicken Breast served over Lemon Dijon Arugula and Risotto 17.50 *CROQUE-MONSIEUR Toasted French Ham, Cured Prosciutto, Gruye` re Cheese with PASTA Mornay and Dijon on Toasted Artisan Bread 11.50 TOMATO BASIL LINGUINI BÉNÉDICTE Fresh Roasted and Crushed Tomatoes, Basil, Zucchini, (Served until 2pm) Chopped Onions, Garlic and Herbs 14.00 Add Grilled Chicken 6.50, Add Salmon, Scallops, or Argentine Shrimp 9.00

*SMOKED SALMON PASTA Smoked Salmon, Tomatoes, Onions and Basil in a Vodka Cream TRADITIONAL EGGS BÉNÉDICT Sauce. Served over Bowtie Pasta 19.00 Poached Eggs and Black Forest Ham on a Toasted English Mufﬁn with Hollandaise Sauce and Skillet Potatoes 13.00 SPICY TORTELLINI Cheese-Stuffed Tortellini in Creamy Alfredo SMOKED SALMON BÉNÉDICT with a spicy kick 15.50 Poached Eggs and Smoked Salmon on a Toasted English Mufﬁn with Hollandaise Sauce and Skillet Potatoes 13.00 Add Grilled Chicken 6.50, Add Salmon, Scallops, or Argentine Shrimp 9.00 FRENCH TOAST

PASTRIES, DESSERTS CLASSIC FRENCH TOAST Thick-Cut Challa Bread soaked in Cinnamon Rum Batter. Served with Maple Syrup 11.00 Our Selections vary daily, according to the abilities and whims of our Pastry Chefs. Add Strawberries 2 Add Bananas and Walnuts 2 We invite you to visit our Pastry Display Case. A Tour Guide will describe each to you. TOFFEE FRENCH TOAST Thick-Cut Challa Bread soaked in Cinnamon Rum Batter. Pastry with Schlag 8.75 Drizzled with Mezzo Toffee Sauce and Walnuts 12.50 Fresh Berries with Schlag 5.00 Premium Vanilla Ice Cream 4.00 CRÊPES Crêpe Suzette 9.00 PETIT DÉJEUNER Nutella-Banana Crêpe 9.00 Black Forest Ham, Scrambled Eggs and Vermont Cheddar Cheese. Drizzled with Maple Syrup 11.00 Nutella-Strawberry Crêpe 9.00 EGG AND CHEESE Scrambled Eggs with Cheddar, Gruye` re and Brie 10.00 ...... * These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellﬁsh, or eggs may increase your risk of food-borne illness.

Ladies Night Menu

Offered Every Wednesday 5pm – 10pm

Cocktails - $6.00 Blackberry Mojito… A fruity twist on our classic mojito. Fresh Mint, Blackberry and Sugar, all muddled then shaken with Rum and Soda. Raspberry Lemon Drop… Absolute Raspberry Vodka, Triple Sec, and Fresh Lemon Juice. Garnished with a sugar rim. Agave Margarita… Tequila, Triple Sec, Agave, and Fresh Lime Juice Pomegranate Margarita… Tequila, Pama Pomegranate Liqueur, Triple Sec Lime Juice and Sugar

$2 off any glass of Wine

**Available at Café Intermezzo at Avalon Only**