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Bread Pudding-V03 5 Generation Bakers 10/25/17 7:48 PM Page 2 5gb-recipe-card-French toast-bread pudding-v03_5 generation bakers 10/25/17 7:48 PM Page 2 Pair this bread pudding recipe with a nice cup of coffee to keep the Bread Pudding conversation going long after dinner. Featuring Jenny Lee Classic Cinnamon Swirl Bread Unless you want your guests to leave. If that is the case, hide this. Ingredients: Instructions: 1 to 2 loaves of Jenny Lee – Preheat oven to 350 degrees Cinnamon Raisin or – In a large bowl, beat eggs. Mix in sugars, cinnamon and Cinnamon Swirl Bread vanilla and beat until well mixed. Add half & half and heavy 10 eggs beaten cream together. Tear the bread and add to the mixture and 1 cup sugar let sit for 10 minutes. Add half of the melted butter and mix. 1 cup firmly packed brown sugar –Grease a 9 x 13 inch pan, add bread mixture. Drizzle 1 quart half and half remaining butter and sprinkle additional cinnamon and 1 Pint heavy whipping cream sugar on top, bake for 35 to 45 minutes or until it starts 2 teaspoons vanilla extract to set. Should form a custard texture. Do not over bake. 2 teaspoons cinnamon 2 sticks butter melted – Let cool and serve. CINNAMON SWIRL BREAD FRENCH TOAST This is the recipe that made our cinnamon swirl breads famous! Try it with each of our swirl bread flavors for a delectable breakfast each time. Ingredients: Directions: 12 Slices of Jenny Lee Cinnamon • Beat together eggs, milk, salt, spices and Swirl or Chunky Cinnamon Bread vanilla. Let bread sit open on a plate while 4 Medium Eggs mixing ingredients. 1 Cup of Cold Milk • Lightly oil a griddle (or skillet) and preheat 1 Teaspoon of Cinnamon to medium high. 1/2 Teaspoon of Ground Nutmeg • Dunk each slice of bread in egg mixture 2 Teaspoons of Vanilla Extract being sure to soak each side. 1 Pinch of Salt • Place on heated surface and cook both sides Powdered Sugar until golden brown. • Pleace on serving dish and sprinkle with powdered sugar. Serve with maple syrup. Pumpkin Trifle Ingredients: Instructions: • Beat cream cheese and 8 oz cream cheese – softened sugar together until smooth • Fold into cream cheese 2/3 cup sugar mixture – set aside 1 small tub of Cool Whip • Mix pudding and milk together Pumpkin Pudding • Add canned pumpkin and mixture, Cool Whip 2 (3 ½ -oz) pkgs instant cinnamon to pudding mixture Repeat layers, finishing with Cool vanilla pudding • Add Cool Whip and Jenny Lee Whip and dust with cinnamon. Pumpkin Walnut Cinnamon 2 cups milk Swirl Bread (cut into 1 ½ cups canned pumpkin small pieces) ½ tsp cinnamon In a glass trifle dish 1 large tub Cool Whip layer: Pumpkin Bread pieces, Cream 1 pkg Jenny Lee Pumpkin Cheese mixture, Walnut Cinnamon Swirl Bread JennyLee ®Swirl Bread Serving Suggestions WORLD’S BEST TOAST & BUTTER Rich Korintje cinnamon-sugar crust with swirls of cinnamon inside. FRENCH TOAST Cinnamon Swirl Bread coated in rich whole-egg batter, grilled to glorious golden goodness. GRATEFUL BREAD PUDDING Better than Granny’s - easier too, because the unique flavors and textures are already there. SCRUMPTIOUS SANDWICHES PB&J on bread or toast; or your own creations like ham’n cheese on butter-grilled Cinnamon Swirl Bread..
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