Bread Industry / Market in India

Total Page:16

File Type:pdf, Size:1020Kb

Bread Industry / Market in India Picture Courtesy: www.info.wowlogistics.com Bread Industry / Market in India 2015 - 2020 Executive Industry Market Drivers & Government Industry Industry Competitive Annexure & TOC Summary Structure Overview Inhibitors Initiatives Trends Attractiveness Environment Appendix India Fact File India - Snapshot Jammu North and Population growth 1.4% p.a West Kashmir South Land Area 3.29 mn sq km Himachal Pradesh East Population density 324 persons per sq km Punjab Uttaranchal Arunachal Haryana Form of government Democracy New Delhi Pradesh Jaipur Lucknow Sikkim Rajasthan Uttar Pradesh Bihar Assam Nagaland Number of States 29 states & 6 union territories Meghalaya Patna Manipur Gujarat Capital New Delhi West Madhya Pradesh Jharkhand Mizoram Bengal Ahmadabad Tripura Per capita income Nominal: USD1,124.4 p.a Kolkata Chhattisgarh Surat Religion 6 main religions Maharashtra Nagpur Orissa Hindi (national language), English Telangana Languages (business language), 22 (official Mumbai Pune languages) Hyderabad • 43 cities in India have a population of 1mn+ • Cities in India are classified on the basis of cost of living. Currency Rupees Andhra Goa • 4 Metros including Mumbai, Delhi, Karnataka Pradesh Chennai, Kolkata Exchange rate (USD 1 USD = INR 63.97 • 9 Tier 1 (+5 million ) cities including Pune, to INR) (as on 13th May 2015) Bangalore Ahmedabad and Bangalore • 22 Tier 2 cities (1 million to 5 million ) Rural-urban mix 68% people reside in rural areas including Patna, Kochi, Rajkot, Madurai Tamil Chennai • 41 Tier 3 cities (less then 1 million ) Households 246 mn Kerala Nadu including Ranchi, Mangalore, Gwalior, Roorkee Literacy rate 74.04% Tier-I cities Metro cities Source: Government websites 2 Copyright @ 2015 ValueNotes Database Pvt Ltd. All rights reserved Executive Industry Market Drivers & Government Industry Industry Competitive Annexure & TOC Summary Structure Overview Inhibitors Initiatives Trends Attractiveness Environment Appendix Preface to the Report Who is the reader? . Any participant or stakeholder in the bread and bakery industry . Analysts, industry experts or any person with an interest in tracking the progress of the bread industry Purpose of the report . Gives the reader an overview of the bread industry in India . The report provides estimates the size and expected of bread industry till 2020. It offers intelligent and actionable insights on the drivers and challenges faced by the industry and its key segments, i.e. by end users and by geography . It provides the profiles of the top industry players in the bread industry in India Scope of the report . This report covers: • Current estimated market size and future growth • Industry structure • Growth drivers and inhibitors • Competitive landscape . Bakery products such as biscuits and cookies, cakes and pastries do not come under the purview of this report 3 Copyright @ 2015 ValueNotes Database Pvt Ltd. All rights reserved Executive Industry Market Drivers & Government Industry Industry Competitive Annexure & TOC Summary Structure Overview Inhibitors Initiatives Trends Attractiveness Environment Appendix Executive Summary Slide 10 1 Industry Structure Slide 11 1.1 Bread industry structure Slide 12 1.2 Evolution of bread industry in India Slide 13 1.3 Definition of bread for the report Slide 14 1.4 Bread industry classification Slide 15 1.5 Industry supply chain Slide 16 2 Industry Overview Slide 17 2.1 Market size & growth Slide 18 2.2 Industry segmentation 2.2.1 - By flavor Slide 19 2.2.2 - By category Slide 20 2.3 Consumption by category Slide 21 2.4 Urban and rural market Slide 22 Table of Contents of Table 2.5 Geographical analysis Slide 23 3 Drivers & Inhibitors Slide 24 3.1 Driver 1 : Changing lifestyle and preference of the consumer Slide 26 3.2 Driver 2 : Increase in disposable income Slide 27 3.3 Driver 3 : Growth in organized retail Slide 28 3.4 Driver 4 : Product and technology innovation Slide 29 3.5 Inhibitor 1: Infrastructure problems Slide 30 4 Industry Trends Slide 31 4.1 Recent trends witnessed Slide 32 4 Copyright @ 2015 ValueNotes Database Pvt Ltd. All rights reserved Executive Industry Market Drivers & Government Industry Competitive Annexure & TOC Industry Summary Structure Overview Inhibitors Initiatives Trends Attractiveness Environment Appendix 5 Industry Analysis Slide 33 5.1 Porters analysis Slide 34 5.2 Industry attractiveness index Slide 35 6 Competitive Environment Slide 36 6.1 Industry segmentation – Organized and Unorganized Slide 37 6.2 Market share of players Slide 38 6.3 Brand positioning – Price & quality analysis Slide 39 6.4 Competitive benchmarking Slide 40 6.5 Competitor profiles Slide 41 6.5.1 Bonn Nutrients Slide 42 6.5.2 Britannia Industries Ltd. Slide 44 6.5.3 Harvest Gold Industries Pvt. Ltd. Slide 46 6.5.4 Kitty Industries Pvt. Ltd. Slide 48 6.5.5 Modern Foods Industries Ltd. (HUL) Slide 50 Table of Contents of Table 7a Annexure Slide 52 Price index of Wheat flour, Sugar and Butter in last few quarters Slide 53 7b Appendix Slide 54 7b.1 Abbreviations and Bibliography Slide 55 7b.2 Glossary Slide 56 7b.3 Research methodology Slide 57 5 Copyright @ 2015 ValueNotes Database Pvt Ltd. All rights reserved Executive Industry Market Drivers & Government Industry Industry Competitive Annexure & TOC Summary Structure Overview Inhibitors Initiatives Trends Attractiveness Environment Appendix Chart 1 Supply-chain in Indian bread industry Slide 15 Chart 2 Share of bread in bakery segment in 2014 – India Slide 17 Chart 3 Bread industry market size & growth (INR billions) Slide 17 Chart 4 Bread industry segment by category (by value) Slide 18 Chart 5 Market segmentation by flavor (by value) Slide 19 Chart 6 Consumption by category Slide 20 Chart 7 Share of urban and rural market in India Slide 21 Chart 8 Bread industry market size & growth (INR billions) Slide 21 Chart 9 Geographical segmentation of bread consumption in India (2014) Slide 22 Chart 10 Growth of young population in India (millions) Slide 25 Chart 11 Growth of urban population in India (millions) Slide 25 Chart 12 Female work participation – Overall and Urban Slide 25 Chart 13 Rise in per capita income Slide 26 Chart 14 Consumer breakdown by income level (USD millions) Slide 26 Chart 15 Increase in organized retail in India (INR crores) Slide 27 Chart 16 Organized retail market in India (INR crores) Slide 27 Chart 17 Estimation of distribution in various parts Slide 29 Chart 18 Porter’s analysis of bread industry in India Slide 33 Table of Contents | List of Charts & Tables & Charts of List | Contents of Table Chart 19 Organized and unorganized segmentation of the bread market Slide 36 Chart 20 Market share of key players Slide 37 Chart 21 Price and quality perception of bread products Slide 38 Chart 22 Annual turnover of Bonn Industries Ltd Slide 42 6 Copyright @ 2015 ValueNotes Database Pvt Ltd. All rights reserved Executive Industry Market Drivers & Government Industry Industry Competitive Annexure & TOC Summary Structure Overview Inhibitors Initiatives Trends Attractiveness Environment Appendix Chart 23 Key manufacturing locations of Bonn Industries Ltd. Slide 42 Chart 24 Annual turnover of Britannia Industries Ltd. Slide 44 Chart 25 Key manufacturing locations of Britannia Industries Ltd. Slide 44 Chart 26 Annual turnover of Harvest Gold Industries Pvt. Ltd. Slide 46 Chart 27 Key manufacturing locations of Harvest Gold Industries Pvt. Ltd. Slide 46 Chart 28 Annual turnover of Kitty Industries Pvt. Ltd. Slide 48 Chart 29 Key manufacturing locations of Kitty Industries Pvt. Ltd. Slide 48 Chart 30 Annual turnover of Modern Foods Industries Ltd. Slide 50 Chart 31 Key manufacturing locations of Modern Foods Industries Ltd. Slide 50 Chart 32 Price index of Wheat flour, Sugar and Butter from FY 12 to Q3 FY 15 (INR) Slide 52 Table of Contents | List of Charts & Tables & Charts of List | Contents of Table 7 Copyright @ 2015 ValueNotes Database Pvt Ltd. All rights reserved Executive Industry Market Drivers & Government Industry Industry Competitive Annexure & TOC Summary Structure Overview Inhibitors Initiatives Trends Attractiveness Environment Appendix Table 1 Bread market share and expenditure – Key states Slide 21 Table 2 Competitive benchmarking of top players in India Slide 39 Table 3 Financial indicators of Bonn Industries Ltd. Slide 42 Table 4 Financial indicators of Britannia Industries Pvt. Ltd. Slide 44 Table 5 Financial indicators of Harvest Gold Industries Pvt. Ltd. Slide 46 Table 6 Financial indicators of Kitty Industries Pvt. Ltd. Slide 48 Table 7 Financial indicators of Modern Foods Industries Ltd. (HUL) Slide 50 Table of Contents | List of Charts & Tables & Charts of List | Contents of Table 8 Copyright @ 2014 ValueNotes Database Pvt Ltd. All rights reserved Bread Industry ValueNotes India Market Intelligence Dashboard Concentration Organized Sector Data Availability Macro Micro Data Data Completeness Structure Industry Market share of top 5 firms = 80% Output in organized Sector = 45% Quality Source of Data Trade Interviews , etc Primary All India Bread Manufacturer's Recency National Council of Applied Economic Research Association (AIBMA) Research (NCAER), IBEF, Euro Monitor, World Bank, Company Websites, News Articles, Food & Beverages News, National Macro Data: Market size, growth, market Sample shares of key players, customer segments, key industry metrics Micro Data: Segmental market size & growth, financials of key players Completeness: All data points is available Government Quality: Accuracy of data Ministry of Statistics and Programme Bodies Implementation (MOSPI), Economic Recency: Latest period data is available: Survey of India, Census, etc Copyright © 2015 ValueNotes Database Pvt Ltd. All rights reserved. www.valuenotes .biz 2015 Executive Industry Market Drivers & Government Industry Industry Competitive Annexure & TOC Summary Structure Overview Inhibitors Initiatives Trends Attractiveness Environment Appendix . The bread industry in India grew at a CAGR of 9% over the last three years and is valued at INR 33bn (~USD 0.51bn) in Market Size And FY 2015 (E) Growth . The industry is expected to grow at a CAGR of 10% over the next five years to approximately INR 53bn (~USD 0.82bn) in FY 2020 .
Recommended publications
  • List of Gluten Free Breads and Mixes.Pdf
    Table of gluten -free breads and mixes allowed from 4th December 2018 Barkat gluten-free all purpose flour mix Barkat gluten-free brown rice bread Barkat gluten-free hi-fibre bread mix Barkat gluten-free par-baked baguettes Barkat gluten-free par-baked rolls Barkat gluten-free par-baked white bread sliced Barkat gluten-free wheat free multigrain rice bread Barkat gluten-free white rice bread Barkat gluten-free wholemeal sliced bread Ener-G gluten-free brown rice bread Ener-G gluten-free dinner rolls Ener-G gluten-free rice loaf Ener-G gluten-free Seattle brown loaf Ener-G gluten-free tapioca bread Ener-G gluten-free white rice bread Finax gluten-free coarse flour mix Finax gluten-free fibre bread mix Finax gluten-free flour mix Genius gluten-free brown sandwich bread sliced Genius gluten-free seeded brown farmhouse loaf sliced Genius gluten-free white sandwich bread sliced Glutafin gluten-free 4 white rolls Glutafin gluten-free baguettes Glutafin gluten-free bread mix 32 Glutafin gluten-free fibre bread mix Glutafin gluten-free fibre loaf sliced Glutafin gluten-free high fibre loaf sliced Glutafin gluten-free multipurpose white mix Glutafin gluten-free part-baked 2 long white rolls Glutafin gluten-free part-baked 4 fibre rolls Glutafin gluten-free part-baked 4 white rolls Glutafin gluten-free Select bread mix Glutafin gluten-free Select fibre bread mix Glutafin gluten-free Select fibre loaf sliced Glutafin gluten-free Select fresh brown loaf sliced Glutafin gluten-free Select fresh seeded loaf sliced Glutafin gluten-free Select fresh
    [Show full text]
  • Pinchin' Pennies in the Kitchen -- 4 Ways to Use Day-Old Bread FN1743
    NDSUNDSU EXTENSION EXTENSION SERVICE SERVICE FN1743 (Reviewed September 2020) 4 Ways to Use Day-old Bread Using day-old bread can help you stretch your food dollars. Some bakeries offer day-old bread at discounted prices. You might buy a few loaves because you found a great deal; unfortunately, you might get tired of it before you use all of it. What can you do with it? If you leave bread on your countertop for too long, it can become moldy or stale. If you store bread in your refrigerator, it does not mold as quickly but it becomes stale. Bread becomes stale in the refrigerator more quickly than on your countertop. Moldy bread must be thrown away, but stale bread can be toasted or heated another way and used in recipes. Freezing bread prevents it from becoming stale so quickly. Bread can be used in a variety of recipes, and it is a good source of carbohydrate, photo iStock which fuels our body. Bread provides B vitamins, including thiamin, riboflavin, niacin and folic acid, and the mineral iron. Whole-grain bread is a good source of fiber, so strive to make half of your grain food choices whole grains. Don’t pass up a bargain on bread • Use bread as a meat extender. Some recipes call for soft bread crumbs and others call for toasted cubes. Try a variety of breads, including heart-healthy Add the bread crumbs to ground beef to make meat whole-grain bread. Consider these options loaf or meatballs. for using bread: • Try making recipes with day-old bread.
    [Show full text]
  • GLUTEN-FREE FOOD LIST (Formulary)
    GLUTEN-FREE FOOD LIST (Formulary) November 2017 Every month you may select up to _______ units of prescribable gluten-free food from the following pages. Your Dietitian* or Community Pharmacist** will confirm the monthly number of units you may order. Please write the items you wish to order on the ‘Gluten-Free Food Requirement Order Form’*** and hand the completed form to your Community Pharmacist to place your order. ***Copies of the Order Form and the most up to date version of this Gluten-Free Food List (Formulary) are available at: http://www.nhshighland.scot.nhs.uk/Publications/Documents/Leaflets/Scott ish%20Gluten-free%20Food%20Service.pdf Other useful information is available at: https://www.nhsinform.scot/care-support-and-rights/nhs- services/pharmacy/gluten-free-food-service https://www.coeliac.org.uk/home/ Your *Dietitian Your **Community Pharmacist KEY GF Gluten-free WF Wheat-free (approved by ACBS as suitable for individuals with established gluten-sensitive enteropathies with co-existing established wheat sensitivity) If you require a large print copy of this Food List or have an enquiry, please contact the Formulary Assistant on 01463 706806 or email [email protected] Lead reviewer: Formulary gluten-free review group Approved by: Formulary Subgroup of NHS Highland Area Drug & Therapeutics Date: November 2017 (Amended December 2018) Committee Version: 7 Review date: November 2018 Warning: document uncontrolled when printed 1 Contents Page SUMMARY 3 SECTION A Bread, rolls, buns and baguettes (non-fresh) 4 Fresh bread, rolls, buns and baguettes 5 Home baking: Bread mixes and flour 6 Pizza bases 6 Pasta 7 Crackers and crispbreads 7 Baking aids 8 Breakfast cereals 8 Manufacturer’s contact details 9 This Food List (Formulary) is a list of prescribable gluten-free products that can be ordered by patients in NHS Highland.
    [Show full text]
  • Baking Science… Field to Flour
    Baking Science… Field to Flour Prepared by: Sharon P. Davis, Family & Consumer Sciences Kansas Wheat Commission www.kswheat.com Food Grains All beginnings are difficult. Aristotle Art: “Wheat” Thomas Hart Benton. 1967. Nat’l Museum of American Art. Washington, D.C. Long before there were loaves… • There had to be agriculture— Over 10,000 years ago Neolithic People began cultivating (not just gathering) good tasting wild grasses… Food Grains… …became the base of life. Q: What are the “food grains” that fuel people worldwide? Where did those grains begin? Wheat… West Asia/Iraq, Southeast Turkey Rice… Asia Corn (maize)… Americas (north, south, central) Barley… Europe Oats… Scotland/Ireland Rye… Northern Europe More at: Exploring Kansas Crops Sorghum… Africa Kansas Agriculture in the Classroom. 2002 Download @ www.kswheat.com Someone discovered… …goat grass (Aegilops tauschii) •Get a map! Find the Tigris & Euphrates River Valley “The Fertile Crescent”— Syria, Turkey, Iraq, Iran Photo: Kansas State University, Wheat Genetic Research Center. Learn more: www.wgrc.ksu.edu …And, the science of wheat breeding began 1. Natural crosses or hybrids became early wheat goat grass X einkorn (28 chromosomes) 2. Humans select grains that taste good, grow well, and then cultivate them; more crosses occur 3. Goat grass (Aegilops tauschii) (14 chromosomes) X Emmer (Triticum dicoccum) (28 chromosomes) Bread wheat (42 chromosomes) Ex: Goat grass provides glutenin, essential for elastic bread dough 10,000 years of Wheat 10,000 years ago—early farmers gathered & grew goat grass and einkorn, the parents of wheat. 4,700 years ago—Chinese grew wheat 2,500 B.C.—Fifth dynasty Egyptians baked bread with emmer wheat 85 B.C.—Water mills are first used in Asia Minor 1086—The Doomesday Book, England, lists 5,624 mills in England 1180—Windmills mentioned in France, England and Syria 10,000 years of Wheat-cont.
    [Show full text]
  • 12/15/2019 4:22 PM Page 1 of 120
    Item Code Description U/M Set BAKING PRODUCTS BAKING PRODUCTS - 0300000000 BAKING PRODUCTS BAKING POWDER - 0300080000 BAKING PRODUCTS 0300080101 MAGIC BAKING POWDER 1X2.5KG CONTAINER BAKING PRODUCTS 0300080102 MAGIC BAKING POWDER 24X450GR 24X1CS BAKING PRODUCTS 0300080201 PINNACLE BAKING POWDER 1X5 KG PAIL BAKING PRODUCTS 0300080301 LIEVITO BAKING POWDER 100X16GR 100X1CS BAKING PRODUCTS BAKING PRODUCTS: BAKING SODA -0300030000 BAKING PRODUCTS 0300030401 MOSTO BAKING SODA 1X1KG SHAKER SHAKER BAKING PRODUCTS 0300030501 ARM & HAMMER BAKING SODA 12X2KG 12X1CS BAKING PRODUCTS BAKING PRODUCTS: CITRIC & MALIC ACID -0300060000 BAKING PRODUCTS 0300060201 MOSTO CITRIC ACID 1X454GR SHAKER SHAKER BAKING PRODUCTS 0300060301 ROYAL COMMAND MALIC ACID POWDER 1X1KG BAG BAKING PRODUCTS 0300060401 POWDER FOR TEXTURE CITRIC ACID POWDER 1X400GR BAG BAKING PRODUCTS BAKING PRODUCTS: CORN STARCH -0300010000 BAKING PRODUCTS 0300010201 MOSTO CORN STARCH 1X5 KG CASE BAKING PRODUCTS 0300010301 CANADA CORN STARCH 1X1 KG CONTAINER BAKING PRODUCTS 0300010302 CANADA CORN STARCH 6X454GR 6X1CS BAKING PRODUCTS 0300010501 MEOJEL TATE & LYLE CORN STARCH 1X 50LBS BAG BAKING PRODUCTS 0300010601 ROYAL COMMAND CRISP FILM POWDER 1X1KG BAG BAKING PRODUCTS 0300010602 ROYAL COMMAND COLFO 67 CORNSTARCH MODIFIED 1X1KG BAG BAKING PRODUCTS BAKING PRODUCTS: GINGER CRYSTALIZED - 0300050000 BAKING PRODUCTS 0300050301 MOSTO GINGER SLICES CRYSTALLIZED 1X1KG BAG BAKING PRODUCTS 0300050302 GINGER SLICES CRYSTALLIZED 1X5KG BAG BAKING PRODUCTS BAKING PRODUCTS: GLUCOSE - 0300020000 BAKING PRODUCTS
    [Show full text]
  • Bread Facts Pdf, Epub, Ebook
    BREAD FACTS PDF, EPUB, EBOOK Ward Baking Company | 126 pages | 10 Sep 2016 | Wentworth Press | 9781360707860 | English | United States Bread Facts PDF Book Today, sandwiches using ciabatta are available at many different food chain establishments such as Jack in the Box and Einstein Bros Bagels. As the moisture seeps from the inside to the crust during the defrosting process, you don't need to add any more water. Egyptians were the first to add yeast to bread, transforming it from a flat bread to something lighter. There is evidence supporting the belief that humans were making bread at least 30, years ago. One slice of white bread 30 grams contains 79 calories. Then divide the dough into 12 pieces and let the children roll them into long sticks. Story by Paul Galdone. Examples include corn, rice, wheat, barley, and oats. This, in and of itself makes it a healthier choice: Studies have shown that processed foods are linked to a slew of negative health consequences, including an increased risk of cardiovascular disease and increased risk of mortality. Related Posts. Place on lightly greased baking sheet. Per capita consumption of pasta in the United States was 22 pounds in and in was at When made with whole wheat flour, it is known as ciabatta integrale. The Roman welfare state was based on the distribution of grain to people living in Rome. The children can "wash" the items. Wheat was introduced by the first English colonists and quickly became the main cash crop of farmers who sold it to urban populations and exporters.
    [Show full text]
  • Chocolate-Pear Bread Pudding
    Recipe Chocolate-Pear Bread Pudding Preparation time 15 minutes Cooking time 70 minutes Servings 16 Cost per serving 48¢ Storage 4 days in the fridge. Can be frozen. Kitchen tools Cutting board, sharp knife, measuring cups and spoons, wooden spoon, vegetable peeler or small sharp knife, 8-inch square baking dish, parchment paper (or oil), 2 large bowls Ingredients 15 slices of sliced bread 500 ml (2 cups) milk 125 ml (½ cup) 125 ml (½ cup) 10 ml (2 tsp) (600-625 g) torn into pieces (divided: 250 ml [1 cup] plain yogurt brown sugar vanilla + 250 ml [1 cup]) You can use dry bread. Or peaches, Or half white bread and apples half whole-wheat bread or plums Or raisins or dried cranberries, chopped 3 eggs 2 ripe pears, 80 ml ( cup) 1 pinch 10 ml (2 tsp) peeled and diced chocolate chips salt sugar Illustrations © Québec Amérique. All rights reserved (ikonet.com) Balanced plate ? ? ain eat and il and Delicious served with a glass of milk or fortified soy beverage pdct altenatie altenatie ? eetale ? it Recipe Chocolate-Pear Bread Pudding irectins Place oven rack in the middle position and preheat the oven 1 to 160 °C (325 °F). Oil an 8-inch square baking dish or cover with parchment paper. 160°C (325°F) In a large bowl, add the bread and pour half of the milk (250 ml / 1 cup) 2 over the top. Set aside. -1- In another large bowl, mix the other half of the milk (250 ml / 1 cup) 3 with the yogurt, brown sugar, vanilla, eggs, pears, chocolate chips and salt.
    [Show full text]
  • Global Bread Survey 2018
    Global Bread Survey 2018 - White Bread, Wholemeal Bread, Flat Bread, Mixed Grain Bread Notes: Data per 100g and per portion was collected online and in store between July and December 2017. See WASH website for further information. Portion size as stated on pack Data sorted from highest to lowest for salt per 100g Colour coding according to DH Front of Pack Guidance: Green ≤0.3/100g, Amber >0.3 - ≤1.5g, Red >1.5g /100g, >1.8g/portion for salt NA = Data not available GF = Gluten Free Portion Size Sodium/100g Salt/portion Sodium/portion Country Product Name Brand/Manufacturer Bread Type Salt / 100g (g) (g) (mg) (g) (mg) Argentina Jumbo artesanal pan de molde multicereal con chia Jumbo Mixed Grain Bread 50.0 NA NA NA NA Argentina Pan multicereal sin sal agregada Natural bread Mixed Grain Bread 50.0 NA NA NA NA Belgium pain multigrains Beck Mixed Grain Bread NA NA NA NA NA Belgium pain multi-céréales Damhert Mixed Grain Bread NA NA NA NA NA Belgium Meerzaden brood Genius (Albert Heijn) Mixed Grain Bread 29.0 NA NA NA NA Belgium pain blanc pur froment Beck White Bread NA NA NA NA NA Belgium pain blanc GLUTEN FREE Damhert White Bread, GF NA NA NA NA NA Belgium pain gris pur froment Beck Wholemeal Bread NA NA NA NA NA Belgium pain tournesol Kelderman Wholemeal Bread NA NA NA NA NA Bulgaria Bread type "Tipov" for toast SaviMeks Wholemeal Bread 34.0 NA NA NA NA Bulgaria Bread whole grain for toast SaviMeks Wholemeal Bread 34.0 NA NA NA NA Canada Ancient Grain Bread - Loaf Loblaws Mixed Grain Bread NA NA NA NA NA Canada Bocata Ronda - 10 Pack Boulangerie
    [Show full text]
  • Little Cookbooks – Accent – Accent International, Skokie, Illinois
    Little Cookbooks – Accent – Accent International, Skokie, Illinois No Date – Good. Accent Cookout Recipes open up a wonderful world of flavor through seasoning. Vertical three-folded black and white sheet. Each panel 5” x 3 3/5”. No Date – Very Good. Accent Flavor Enhancer Serve Half, Freeze Half. Saves your budget …time…and energy! Everyone is looking for ways to serve good-tasting nutritious meals yet stay within the food budget. “Freeze Half. Serve Half” helps you to do just that! Vertical three-folded beige and brown sheet. Each panel 5” x 3”. No Date – Very Good. “Great American Recipes” Magazine insert. Title in red with servings of food and package of Accent in the center. Food in color. Recipes on three panels. Single folded sheet. Each panel 5” x 3”. 11/29/05 Little Cookbooks – Ace Hi – California Milling Corporation, 55th and Alameda, Los Angeles, California 1937 – Fine. Personally Proven Recipes BREAD, BISCUITS, PASTRY. California Milling Corporation, 55th and Alameda, Los Angeles, California. Modern drawing of woman in yellow dress, white apron holding Ace-Hi recipe book. Royal blue background. Back: Ace Hi in bright pink in circle and Family Flour and Packaged Cereals on royal blue background. 4 ¾”x 6 1/8”, no page numbers. 02/13/06 Little Cookbooks – Adcock Pecans – Adcock Pecans, Tifton, Georgia No date – Very Good. Enjoy ADCOCK’S FRESH Papershell Pecans prize-winning Recipes inside . Four folded sheet, blue and white. Brown pecan under title. Each panel, 3 ½”x 8 ½”. 8/21/05 Little Cookbooks – Airline Bee Products – The A. I. Root Company, Medina, Ohio 1915 – Poor.
    [Show full text]
  • Whole Grain Baker's Grains Sliced Bread
    ITEM #:95679 [Panera Bread] PANERA BREAD Whole Grain Case UPC:10835841006792 Baker's Grains Sliced Bread Item UPC: 835841006795 8 / 25 oz Loaf ] [RETAIL INGREDIENTS: WATER, WHOLE WHEAT FLOUR, WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), BROWN SUGAR, WHEAT GLUTEN, SUNFLOWER SEEDS, YEAST, FERMENTED RYE FLOUR, CONTAINS 2% OR LESS OF: CRACKED WHEAT, WHOLE OAT GROATS, FLAX SEES, WHEAT BRAN, DRIED MOLASSES, MILLET, SALT, CULTURED WHEAT FLOUR, CANOLA OIL, VINEGAR, ENZYMES, ASCORBIC ACID, SOY LECITHIN. CONTAINS: WHEAT, SOY Find soup-inspired meal ideas at PaneraAtHome.com ©2016 Panera Bread. All Rights Reserved. Case Configuration Pallet Information Unit Dimensions Case Pack: 8/25oz HI/TI: 8/9 L 8.75” W 5” H 4.25" Net Weight: 12.5 lb Cases per Pallet: 72 Gross Weight: 14 lb Units per Pallet: 576 Case Dimensions Baked Potato Soup Case Cube 0.974 L 22” W 9” H 8.5” REFRIGERATED KEEP SUGGESTION SERVING Guaranteed shelf life to retailer (thawed): 10 days SALT),SEA Shelf Life From DOM – Frozen (210 Days) Baked Potato NET WT 10 OZ (284g) 10 OZ WT NET REMOVE LID Gluten Free Soup STOVE TOP: . Blount Fine Foods 630 Currant Road Fall River, MA 02720 REMOVE LID AND FILM.REMOVE LID PLACE IN Text or Call 800.274.2526 • www.blountfinefoods.com WATER, POTATOES, MILK, ONIONS, CREAM, HEAVY MILK. Rev Date 3/26/21 0 77958 69414 8 CAUTION: SOUP WILL BE HOT. CAUTION: HEAT THOROUGHLY (165°F).THOROUGHLY HEAT NOT BOIL. DO AND FILM. POUR SOUP INTO SAUCE PAN. TIMES VARY MAY MINUTE, UNTIL HOT (165°F). MICROWAVE MINUTE INCREMENTS,AFTER EACH STIRRING HIGH FOR 2 MINUTES.WELL.
    [Show full text]
  • The Quest for Sourdough an Honors Thesis
    - The Quest for Sourdough An Honors Thesis (HONRS 499) By Pamela D. Kyle Thesis Advisors - Dr. Anthony Edmonds ~ Mrs. Deborah Foster Ball State University Muncie, Indiana May 2000 Graduation Date: May 6, 2000 ./- - Acknowledgements I would like to thank both of my advisors for their help: Dr. Edmonds, who assisted me with the writing of the thesis, and Mrs. Foster, who helped me with my bread making. Thank you to my parents, who have always supported the odd ideas I come up with, and to my grandmother, for her cookbook contributions. Thank you to my roommate, who did not mind when I took over the kitchen table for weeks on end. And finally, thanks to the numerous taste - testers, who benefited from the fruits of my labor! - - Abstract The quest for sourdough begins with a discussion of the history of bread in general. The history begins with the first cultivation of grains and extends to present day. After discussing the history, I provide the results of my own experiments with sourdough bread. Finally, an appendix is given, outlining a possible demonstration of bread making. - - INTRODUCTION Bread. The staff of life. It can be a complicated mixture of grain, fats, and sugars, or as simple as flour, water, and salt. In any shape or form, it is an important part oflife. For many people, a meal is not complete without some form of bread or biscuit. To me, there are few sensations better than the smell and taste of fresh bread, especially when I have made it myself. Ever since a friend of my mother's taught me to make bread when I was 9, I've enjoyed the process of kneading and baking bread.
    [Show full text]
  • Product Description by Brand BREAD
    No. of Product Description by Brand Qty Units BREAD BARKAT Brown Rice Sliced Bread 500g (PIP Code: 244-0691) 1 1 Home Fresh Par-baked Baguettes 200g (PIP Code: 327-9023) 2 1 Home Fresh Par-baked Country Loaf 250g (PIP Code: 327-1186) 2 1 Home Fresh Par-baked White Bread 550g (PIP Code: 327-1178) 1 1 Multigrain Sliced Bread 500g (PIP Code: 291-2871) 1 1 Par-baked Baguettes 200g (PIP Code: 339-4970) 2 1 Par-baked White Sliced Bread 300g (PIP Code: 339-4996) 1 1 White Rice Sliced Bread 500g (PIP Code: 244-0709) 1 1 Wholemeal Sliced Bread 500g (PIP Code: 339-4889) 1 1 DIETARY SPECIALS GLUTEN and WHEAT FREE Brown Multigrain Loaf – Sliced 400g (PIP Code: 289-8690) 1 1 White Loaf – Sliced 400g (PIP Code: 282-3771) 1 1 White Multigrain Loaf – Sliced 400g (PIP Code: 306-8541) 1 1 ENER-G Brown Rice Bread (PIP Code: 212-2470) 474g 1 1 Rice Loaf – Yeast Free Sliced (PIP Code: 233-5362) 612g 1 1.5 Seattle Brown Loaf Sliced (PIP Code: 288-1324) 454g 1 1 Six Flour Loaf Sliced (PIP Code: 293-6474) 454g 1 1 Tapioca Bread Sliced (PIP Code: 233-5370) 480g 1 1 White Rice Bread Sliced (PIP Code: 225-9455) 456g 1 1 GENIUS Fresh G-F White Bread Unsliced 400g (PIP Code: 357-8333) 1 1 Fresh G-F Brown Bread Unsliced 400g (PIP Code: 357-8325) 1 1 1 No. of BREAD Qty Units GLUTAFIN GLUTEN and WHEAT FREE Baguettes 350g (PIP Code: 224-0117) 1 1 Fibre Loaf – Sliced 400g (PIP Code: 237-7356) 1 1 White Loaf – Sliced 400g (PIP Code: 090-4268) 1 1 SELECT GLUTEN FREE Fibre Loaf – Sliced 400g (PIP Code: 054-6101) ▲ 1 1 Fresh Brown Loaf 400g (PIP Code: 330-6800) ▲ 1 1 Fresh
    [Show full text]