Mauritius: Communities of Paradise
features Mauritius: Communities of Paradise by Aileen Familara Walk down the main streets of Mauritius and one And yet Mauritians would be the first would perceive a striking mixture of peoples. This is a to say that they live in a tolerant society, that people live harmoniously and without fear society that has come out of the grindstone of history of hatred because of their colour or religion. and emerged with a plethora of ethnicities, cultures, Nevertheless, such diversity does have its traditions, and religions. This mélange of identities is a pockets of discontent that is increasingly being expressed as intolerance, hate and even source of pride on one hand and a tripping point of violence. When the mixture is stirred too tensions on another. much, not all things blend, they boil over. 88 Features No.3, 2009 WOMEN IN ACTION Where does this much vaunted much structure and grammar and borrowing notion of tolerance and harmony from the languages of the enslaved peoples: in Mauritian society come from? Kreol became the common language for the islands in the region. Like the spiciness that is the keenest features of its cuisine, Mauritius was cooked from By the early 1800s, the British had set up a various elements, the major ingredients being mode of compensation for landowners to colonisation, slavery and immigration. give up their slaves. To maintain its economic production, “indentured” The islands that comprised Mauritius were labourers were imported initially from China, dormant volcanic chains occupied only by Malaysia, Africa and Madagascar and then tropical vegetation and a diversity of fauna eventually, most labourers were brought in including docile land tortoises and flightless from various parts of the Indian birds.
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