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The Australian Wine Research Institute 2008 Annual Report Board Members The Company The AWRI’s laboratories and offices are located within an internationally renowned research Mr R.E. Day, BAgSc, BAppSc(Wine Science) The Australian Wine Research Institute Ltd was cluster on the Waite Precinct at Urrbrae in the Chairman–Elected a member under Clause incorporated on 27 April 1955. It is a company Adelaide foothills, on land leased from The 25.2(d) of the Constitution limited by guarantee that does not have a University of Adelaide. Construction is well share capital. underway for AWRI’s new home (to be com- Mr J.F. Brayne, BAppSc(Wine Science) pleted in October 2008) within the Wine Innova- Elected a member under Clause 25.2(d) The Constitution of The Australian Wine tion Cluster (WIC) central building, which will of the Constitution (until 12 November 2007) Research Institute Ltd (AWRI) sets out in broad also be based on the Waite Precinct. In this new terms the aims of the AWRI. In 2006, the AWRI building, AWRI will be collocated with The Mr P.D. Conroy, LLB(Hons), BCom implemented its ten-year business plan University of Adelaide and the South Australian Elected a member under Clause 25.2(c) Towards 2015, and stated its purpose, vision, Research and Development Institute. The Wine of the Constitution mission and values: Innovation Cluster includes three buildings which houses the other members of the WIC concept: Mr P.J. Dawson, BSc, BAppSc(Wine Science) Purpose CSIRO Plant Industry and Provisor Pty Ltd. Elected a member under Clause 25.2(d) of the To contribute substantially in a measurable Constitution way to the ongoing success of the Australian Along with the WIC parties mentioned, the grape and wine sector AWRI is clustered with the following research Mr T.W.B. -
The Path to Bottling
The Path to Bottling www.laffort.com YOUR ACCESS TO 120 YEARS OF WINEMAKING INNOVATION Save it in your favourites now for 24/7 access to ! PRODUCT INFORMATION SHEETS QUALITY DOCUMENTS ( HACCP & ISO ) PRODUCT SAFETY SHEETS RESEARCH PAPERS DECISION MAKING TOOLS CATALOGUE DOWNLOADS PERSONALISED NUTRITION PUBLISHED ARTICLES CALCULATOR CERTIFICATES OF ANALYSIS ORGANIC CERTIFICATIONS TRAINING VIDEOS LAFFORT® PLANT BASED INNOVATIONS LAFFORT® unrivalled technical resources is delivering the most scientifically advanced oenological solutions from plant derived products. VEGAN FRIENDLY & ORGANIC THEY’RE NOT JUST OPTIONS THEY’RE SUPERIOR SOLUTIONS These symbols are a guide to your LAFFORT® products properties. GANI TAL OR LERGE OR C E IG L N G I A E N V A L E L E S E R UIT ABLE RGEN F F R E E Organic certification bodies have different criteria for certification and products may differ from one certification body to another. Please contact your certifying agent to confirm a products organic certification. PROTECTING YOUR WHITE WINE MANAGEMENT WHITE WINE PROTECTING YOUR WHITE WINE - A TRADITIONAL APPROACH White wines are vulnerable to oxidation and microbial changes post alcoholic fermentation. Microbial and anti-oxidative control of white wines is a first step to getting wines ready for bottling and/or storage. Threats of oxygen on finished white wines; • Proliferation of acetic acid bacteria. • Proliferation of Brettanomyces bruxellensis. • Browning caused by the oxidation of hydroxycinnamic acids and key phenolic acids. • Oxidation of aroma producing thiols rendering them non volatile. To prevent the oxidation of these phenolic compounds, an anti-oxidative mechanism needs to be put in place. -
In the Time It Has Taken James Halliday to Compile His 26 Australian Wine
In the time it has taken James Halliday to compile his 26 Australian Wine Companions, the Chardonnay grape has emigrated to almost every hill and vale across our viticultural landscape. No other variety has adapted more successfully, from single barrel selections to vast commercial blends. No other inspires such singular focus in our winemakers to sharpen their craft. No other sends vignerons searching, with gold fever, for that next hill, or clone, or aspect. Chardonnay alone explores the breadth and personality of all Australian wine regions. In our tribute to James Halliday, the true patron of fine Australian wine, no other variety would do for this national wine competition. Organised by Wine Yarra Valley, the objective of the James Halliday Chardonnay Challenge is to affirm the quality of Australian Chardonnay and provide a catalyst for people to take a fresh look at this much-loved wine by providing an appropriate platform for the national search to recognize Australia’s finest chardonnay. A Welcome from the Committee Australian chardonnay has never been better. It is a great news story and one about which we should all be proud and excited. The level of support for the inaugural James Halliday Chardonnay Challenge has been overwhelming and we thank all of the exhibitors for getting behind it so enthusiastically. We thank James for his guidance and support in the design and execution of the competition and agreeing to be our patron. We were very lucky to be able to secure one of the most dynamic and talented groups of judges in Australia, literally from coast-to-coast, and thank them for volunteering their time, expertise and camaraderie. -
Company Guest List
COMPANY GUEST LIST 1847 Wines/Chateau Yaldara Flinders University Accolade Wines Freight Hub Logistics Adelaide Hospital Goodiesons Brewery Amorim Australasia Grounded Cru ASVO Hardy Wines ATEC Haselgrove Wines Australian Vintage Hawk Engineering Australian Wine Research Institute Hydra Consulting AV Plus John Duval Wines Barossa Enterprises Kalleske Wines Barossa Grape & Wine Kauri Barrel Finance & Logistics Kilikanoon Ben Murray Wines Kirri Hill Wines Bentleys (SA) Langmeil Winery Berg Herring Wines Limestone Coast Tourism Berry to Wine LJ Hooker Blue H2O Filtration MEA Business SA MGA Insurance Brokers Capital Evolution Group Nepenthe Chubb Insurance Ocvitti Clean Machine Ord Minnett Cold Logic Orora Core Sponsorship Patrick Iland Wine Promotions Cornershop Design Patrick of Coonawarrs Cragg Cru Wines Patritti Crane Creative Paxton Vineyards Dabblebrook Wines Penley Estate d’Arenberg Pernod Ricard Winemakers Dell’uva Wines Pirathon Denomination Port Adelaide Football Club DTTI Qantas DW Fox Tucker Red Seed Eight at the Gate Wines Revel Global Fastrak Asian Solutions Rusty Mutt COMPANY GUEST LIST Savant Energy vinCreative Scholle IPN Vinous Consulting Seppeltsfield Wines Visy Shottesbrooke Vineyards VoltSaver Sidewood Estate Waterfind SITIA WBM Somerled Wine Australia Stainless Engineering & Maintenance Wine Collaborators Stirling Vineyard Services Wine Communicators of Australia SULLIVAN Consulting Wine Grape Council of South Australia Taglog Australia Wine In A Glass Taylors Wines Wine Tourism Australia The Blok Estate Coonawarra Winegrapes Australia The Lane WineWorks The Pawn Wine Co WISA Thorn-Clarke Wines Wombaroo Treasury Wine Estates Yalumba Family Winemakers University of South Australia Z WINE Thank you to our Award and Event Partners:. -
2018 Results
2018 Adelaide Hills Saint Martin Wine Show CLASS 01 SPARKLING WINE - NV, 2018 AND 2017 VINTAGE Judges: Pablo Theodoras, Bryan Martin, Josephine Perry, Matt L Laube, Matt T Turnbull Entered: 20 Class comments: Top wine great example of sparkling rose, fresh fruit, with complexity and lovely aroma. All wines Judged: 20 that got a medal were lovely drinking bubbles. ENTRY # EXHIBITOR FULL WINE NAME SCORE AWARD 1 Artwine Artwine 2018 Prosecco 85 Bronze 2 Bird in Hand Bird in Hand 2018 Sparkling Pinot Noir 87 Bronze 3 Howard Vineyard Howard Vineyard 2018 Clover Pinot Noir, 90 Silver Chardonnay 4 Wicks Estate Wicks Estate 2018 Sparkling Chardonnay, Pinot 86 Bronze Noir 5 Lambrook Wines Lambrook Wines 2018 'Spark' Sparkling Pinot 85 Bronze Noir 6 Barristers Block Premium Barristers Block 2017 Poetic Justice Sparkling Wines Blush Pinot Noir 7 Lloyd Brothers Wines Lloyd Brothers 2017 Piper Alexandra Sparkling Chardonnay 8 Paracombe Premium Wines Paracombe NV 2017 Release Pinot Noir, Chardonnay 9 Jo Irvine Pty Ltd Levrier by Jo Irvine NV Brut Rose Petit Meslier 10 Unico Zelo Unico Zelo NV Harvest Chardonnay 90 Silver 11 Chain of Ponds Chain of Ponds NV Diva Sparkling Chardonnay 85 Bronze Pinot Noir 12 Accolade Wines Petaluma Wines NV Croser Rose Pinot Noir 13 Grounded Cru Grounded Cru NV Sparkling Pinot Noir, 87 Bronze Chardonnay 14 Shottesbrooke Vineyards Shottesbrooke NV 1337 Heritage Series Blanc 91 Silver de Blancs Chardonnay 15 Accolade Wines Petaluma NV Croser Pinot Noir, Chardonnay 89 Bronze 16 Deviation Road Deviation Road NV Altair Brut -
Effect of Oxygen Managment on White Wine Composition
Effect of oxygen management on white wine composition by James Russell Walls Thesis presented in partial fulfilment of the requirements for the degree of Master of Agricultural Science at Stellenbosch University Department of Viticulture and Oenology, Faculty of AgriSciences Supervisor: Associate Professor Dr. Wessel J. du Toit Co-supervisor: Dr. Carien Coetzee March 2020 Stellenbosch University https://scholar.sun.ac.za Declaration By submitting this thesis electronically, I declare that the entirety of the work contained therein is my own, original work, that I am the sole author thereof (save to the extent explicitly otherwise stated), that reproduction and publication thereof by Stellenbosch University will not infringe any third party rights and that I have not previously in its entirety or in part submitted it for obtaining any qualification. Date: March 2020 Copyright © 2020 Stellenbosch University All rights reserved Stellenbosch University https://scholar.sun.ac.za Summary Premature oxidation in white wine is a constant problem for winemakers. A number of studies have shown that dissolved oxygen and elevated temperatures have a negative effect on wine composition, but these were often done using extreme conditions such as very high temperatures and excessive oxygen additions. During wine oxidation, compounds associated with positive aromas decrease and those linked to aged and oxidized wines increase in concentration. There are numerous ways to combat oxidation using antioxidants and reductive winemaking techniques. However, a recent study has found wines in South Africa to be bottled at a total packaged oxygen level of between 1.5 and 7.5 mg/L. As these levels could reduce antioxidant capacity, understanding how these levels affect wine ageing is paramount. -
Participating Exhibitors & Sponsors
FAR FROM ORDINARY AUSSIE WINE MONTH FAR FROM ORDINARY ROADSHOW PARTICIPATING EXHIBITORS NEW YORK CITY Accolade Wines Helen & Joey Estate Penfolds An Approach to Relaxation Henschke Penley Estate Angove Family Winemakers Hewitson Periscope Management Barossa Valley Estate Hickinbotham Clarendon Vineyard Peter Lehmann Wines Best’s Great Western Hill-Smith Family Vineyards Serafino Wines Blue Pyrenees Estate Howard Park Wines Shaw + Smith / Tolpuddle Vineyard Brockenchack Wines Hudson Wine Brokers The Chook / Thomas Goss Brothers in Arms Irvine Wines Torbreck Vintners Cabernet Corp. Jim Barry Wines Tournon Calabria Family Wines Kay Brothers Tyrrell’s Wines Campbells Wines Leconfield / Richard Hamilton Wines Vasse Felix Cape Mentelle Vineyards Living Roots Wine & Co. Vinaceous Wines Château Tanunda Mac Forbes Wines Vintage Longbottom d’Arenberg Margaret River Wine Association Wakefield Wines Dandelion Vineyards McGuigan Wines Wine Dogs Imports De Bortoli Wines McLaren Vale Grape Wine & Wine Yarra Valley Epicurean Wines Tourism Association Xanadu First Drop Wines Mo Sisters Yalumba Family Winemakers 1849 Fowles Wines Mollydooker Wines Yangarra Estate Vineyard Giant Steps Negociants USA / Winebow Yering Station / Mount Langi Ghiran Handpicked Wines Old Bridge Cellars Last updated September 13, 2019 1/5 FAR FROM ORDINARY ROADSHOW PARTICIPATING EXHIBITORS CHICAGO Accolade Wines Henschke Peter Lehmann Wines An Approach to Relaxation Hewitson The Chook / Thomas Goss Angove Family Winemakers Hickinbotham Clarendon Vineyard Torbreck Vintners Barossa -
Powerlees® Life
LOW S O POWERLEES® LIFE Yeast-derived formulation rich in reducing compounds (including glutathione) to conserve YEAST PRODUCT and refresh wines during ageing. Qualified for the elaboration of products for direct human consumption in the field of the regulated use in oenology. In accordance with the current EU regulation n° 2019/934. SPECIFICATIONS AND OENOLOGICAL APPLICATIONS POWERLEES® LIFE is a formulation based 100% on inactivated yeasts rich in reducing compounds. An R&D programme to study alternatives to SO2 for the protection of wines during ageing allowed validation of a specific formulation for the preservation of wines from premature oxidation phenomena. With its unique composition, POWERLEES® LIFE®: • Protects wines from oxidation during ageing, with or without added sulphites. • Slows down oxygen consumption. • Refreshes the aromatic potential of already oxidised wines. • Prevents premature aging of wines. With its effective action against oxidation, POWERLEES® LIFE contributes to a wine’s ageing potential. EXPERIMENTAL RESULTS • Oxygen consumption kinetics in a white wine without • Sensory profile of a Cabernet Sauvignon wine with and added sulphites exposed to an O2 addition of 8 mg/L without POWERLEES® LIFE® at 10 g/hL after 1 year’s ageing. OLFACTORY PERCEPTION OXYGEN CONSUMPTION KINETICS Oxidation 5 8 4 7 3 6 2 5 1 4 POWERLEES® LIFE + SO Fresh 2 Freshness 0 3 fruit style 2 1 Oxygen consumed (mg/L) 0 246810 12 14 16 18 20 -1 Time (days) POWERLEES® LIFE (30 g/hL - 300 ppm) Ripe fruit style Control (without added SO2) SO (total SO = 35 mg/L) + SO2 (total SO2 = 35 mg/L) 2 2 Control Oxygen consumption kinetics in a white wine without added sulphites exposed to an O2 addi- POWERLEES® LIFE (10 g/hL) tion of 8 mg/L. -
Vinous - Stephen Tanzer – September 2016
Vinous - Stephen Tanzer – September 2016 2014 Domaine/Maison Joseph Drouhin Chassagne-Montrachet (M) - 89 Points - Bright yellow. Fresh, subtle perfume of pear and white flowers. In a restrained style but with lovely mineral lift to its fruit (Frédéric Drouhin described this characteristic as "confined energy"). Very pure and sharp on the back end. A nicely balanced village wine.Drink - 2017 - 2023 -- Stephen Tanzer 2014 Domaine/Maison Joseph Drouhin Puligny-Montrachet (M) - 89+ Points - Bright pale yellow. Ripe peach and a bouquet of flowers on the nose. Boasts a silky mouthfeel, but the flavors of modestly ripe orchard fruits and pungent rocky minerality are still quite young. Firm acidity enhances the wine's minerality but this village wine will be better for a year or two of patience. The tactile finish shows sneaky length. Drink - 2018 - 2024 -- Stephen Tanzer 2014 Domaine/Maison Joseph Drouhin Meursault (M) - 88 Points - Riper but less floral in its peach and nectarine fruit aromas than the village Puligny. Broader and more tactile but without the flavor depth of Drouhin's other two village wines. Shows a touch of sweetness in the middle palate, then turns quite dry on the finish, hinting at some alcoholic warmth. Plenty of body here but I wanted more fruit and precision. This also should benefit from a year or two of cellaring.Drink - 2017 - 2022 -- Stephen Tanzer 2014 Domaine/Maison Joseph Drouhin Chassagne-Montrachet Embrazées 1er Cru (M) - 89 Points - (made from purchased grapes; 2013 was the first vintage for this bottling): Pale yellow. Bright, subtle perfume of pear and white flowers. -
DOMAINE LEFLAIVE 2017 VINTAGE, EN PRIMEUR “My Recommendation Is to Open a Bottle at Dinner and Drink It for Breakfast
DOMAINE LEFLAIVE 2017 VINTAGE, EN PRIMEUR “My recommendation is to open a bottle at dinner and drink it for breakfast... if I am really nice to my friends, I open a bottle in the morning.” Brice de La Morandière On when to drink the Domaine’s wines INTRODUCTION We arrived at Domaine Leflaive’s new barrel cellar in the evening, as dusk was falling on the quiet streets of Puligny- Montrachet. Brice de La Morandière was waiting for us, sitting on a bench in the cellar’s small courtyard, which was a picture of tranquillity. It is rather magical tasting in a deserted, dimly lit cellar. We assembled in a loose semi-circle at the end of a row of barrels: Brice, Régisseur Pierre Vincent, Adam, Will Monroe and I. 4 5 This is Pierre Vincent’s first full vintage at the helm of the Domaine’s winemaking. He is rightly mindful of the weight of history here, but seems refreshingly open to innovation. The Domaine has made some not-insignificant changes over the past few years, including moving to Diam technical corks, as of the 2014 vintage. The challenge here was to put to bed definitively the spectre of so-called premature oxidation that, as Brice quite openly acknowledges, has for a couple of decades now hung over many producers, most visibly, although not exclusively, of white Burgundy. In 2015, a new press and new decanting tanks were purchased. Recent cellar innovations include separate handling of the press juice and totally revised racking and bottling processes. As of the 2014 vintage, all shipments have used e-Provenance® technology to record temperature and humidity during transport. -
Wine Show Western Australia – 2017 Results Book
2017 RESULT 03-05 OCTOBER 2017 Mount Barker & District Agricultural Society (Inc.) Proud sponsor of the wine show of western australia 2017 RESULTS BOOK Mount Barker and District Agricultural Society (Inc) Western Australia The Committee of the Wine Show of Western Australia, Mount Barker would like to thank all the below, who have volunteered their time to help make this show a success. Patron David Squire President Stephen Squire Chairman Joanne Bradbury Secretary/Treasurer Larissa Seah/Marie O’Dea Treasurer Larissa Seah/Marie O’Dea Committee Elizabeth Reed, Tony Davis, Jessica Aitken, Trevor McKenzie, Leon Delpech, Ian Johnson, Neil Warburton Chief Judge Iain Riggs NSW Panel Leaders Dave Brookes SA Cath Oates WA Sarah Pidgeon SA Judges Severine Logan WA Dave Johnson WA Michelle Bouffard Canada Damian Hutton WA Patrick Haddock NSW Andrew Cherry WA Associate Judges Ben Rector Brendan Carr Conrad Tritt Karen Holper Paul Dixon Hope Metcalf Chief Steward Scott Sharland Judging Area Stewards Elizabeth Reed, Leon Delpeche, Ryan Aggiss Stewards Joseph Delpeche Peter Allport Terri Seeber Shane Wilson Neil Warburton Chris Cheffings Ky Sinclair Ellin Hogan Jette Jensen Neil Warburton WINE SHOW AUDIT The following Exhibitors were randomly selected for audit Exhibitors Arcadia Wines Hainault Vineyard Talisman Wines Voyager Estate Willow Bridge Estate COMMITTEE AUDIT The following Committee Member Exhibitors were audited Castle Rock Flor Marche Snake and Herring 3drops The Wine Show of Western Australia Committee appreciates the on-going co-operation of: Mr Neil Earl, Cowaramup Agencies, Bussell Highway, Cowaramup Mr and Mrs C Knox, Great Southern Logistics, 50 Catalano Rd, Canningvale Mr & Mrs C Pavlovich, Southern Haulage, Albany Highway, Mount Barker Mr J Battistessa, SWAT Winery & Vineyard Supplies, 38 Farrall Road, Midvale Mr Grant Monk, Warren District Transport, Wetherell St, Manjimup Mr Alan Price, Busselton Freight, Strelly St, Busselton in providing depots for the entries. -
Royal Queensland Wine Show 2019
Royal Queensland Wine Show 2019 Medal Results Catalogue 2019 ROYAL QUEENSLAND WINE SHOW For 142 years, thousands of Australian winemakers have entered the nationally esteemed Royal Queensland Wine Show (RQWS) — the first capital city wine show held in Australia each year and the first to judge the new season’s vintage. Built upon longstanding traditions celebrating excellence in wine, this prestigious show continues to garner success by aligning with consumer interest and current industry trends. With the $12,000 RNA fellowship to be awarded again in 2019, the RQWS continues to be an exciting opportunity for winemakers to further their knowledge of the national and international wine industry, with fellowship funds to be used for travel, training and education towards developing their winemaking skills. The RQWS welcomes the new Chief Judge Jim Chatto, who will lead a team of expert wine judges and industry peers from across the nation. Post judging, exhibits will be showcased at ‘Grape Grazing by Night’ on Friday 12 July 2019. Now in its fourth year, ‘Grape Grazing by Night’ creates a consumer experience from exhibitors’ achievements and allows exhibitors to showcase exhibited wines and engage with 800+ consumers. SUPPORTERS The RNA thanks the following supporters who have contributed towards the conducting of the 2019 Royal Queensland Wine Show. Stodart Family Davies Family Mr Andrew Fleming Mr Dan O’Connor Liquor Merchants of Australia Ltd www.wga.net.au www.couriermail.com.au www.kingstreetbrisbane.com The Royal National Agricultural