Royal Queensland Wine Show 2019
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Summer Edition 2020-2021
Capel Vale Wines Wine Awards & Reviews NTL W NTL WSummer INTL W Edition 2020-2021INTL W I I I E IN I E N E IN N E INTL WI NE NE RN E N E R E N R C R C U C RN E C Melbourne International U U O U O O U C O O O O M O O M M B O B M B B L B M L P L P L P P E L P E E E E E E E E E T T T M T M M T M I M I I I T I T T T 0 T 0 0 I 0 0 I I I I O 2 O O O O 2 2 2 2 Wine Competition 2020 0 0 N 0 0 0 N N N N 2 2 2 2 2 TL WINE 95 95 94 96 IN CO 93 E M D N P R “Best Margaret River R O E U U N T R O B I S G R G R G E L I N T I R O E O E O B E I L E L N G W O V L D W I N N L D W I N N D W I N L O L D E R W I N N E N M 2020 Chardonnay” D R O E U B N L E I N G O L D W WIN TL E C IN O E M N P R E U T I O T B I L O E N M 2020 M r a a r e g Y a r e e h t t R f i o v e y r e r C h i n a r d o n n a y W “A classic and brilliant “Delightfully lively with Mount Barker tremendous energy Riesling” throughout. -
Monday, June 28, 2021
Thursday, August 26, 2021 TOP RED FIVE STAR WINERY Winery Awarded 5 Red Stars by James Halliday Wine Companion “Outstanding Winery Regularly Producing Wines Of Exemplary Quality And Typicity. Will Have At Least 2 Wines Rated At 95 Points Or Above, And Had A Five – Star Rating 13 years in a row. Thursday, August 26, 2021 CAPEL VALE WESTERN AUSTRALIA DEBUT SERIES DEBUT wines are fresh, fruity, exuberant wines which remain true at all times to their varietal origins. VARIETAL = 70% Sauvignon Blanc / 30% Semillon. CLOSURE = Stelvin Lux + OPTIMAL DRINKING = A great wine to drink on release. SEASON = A cooler moderate summer allowed slow ripening conditions for white wines while retaining high natural acidity. Flavour development was good with a natural acid balance. Finished the season slightly cooler, resulting in clean, crisp and elegant white wines. OUR THOUGHTS ON THE WINE = This classic blend finds true expression in the cool South Western Australian climate with a full, balanced palate, and a long crisp finish. FOOD IDEAS = Barbecued prawns, Greek salad or lemon-mint risotto. LOVE WINE, LOVE CAPEL VALE. 91 Points Ray Jordan Wine Guide Top 100 Whites Ray Jordan Wine Guide Comments = This is a cracking good blended white. Everything just fits together with a little tropical fruit, a grassy edge, and a crisp lemon acid combo to finish. Great current drinking. 2020 Sauvignon Blanc Semillon 13.0% Alc CAPEL VALE WESTERN AUSTRALIA DEBUT SERIES DEBUT wines are fresh, fruity, exuberant wines which remain true at all times to their varietal origins. VARIETAL = 60% Cabernet Sauvignon / 40% Merlot. CLOSURE = Stelvin Lux + OPTIMAL DRINKING = A great wine to drink on release. -
Capel Vale Wines Awards & Accolades September 2019 a H L L I 2 0 D 0 a 2 Y
Capel Vale Wines Awards & Accolades September 2019 A H L L I 2 0 D 0 A 2 Y Capel Vale Wines has been awarded Top 5 Red Star Winery TOP 5 STAR for the 10th consecutive year in James Halliday’s 2020 Australian Wine Companion. Top 101 (3.6%) wineries in Australia. A Y A A Y A L I D 2 L I D Y 2 I D A Y 2 I D A Y 2 L I D 2 L I D Y 2 I D A Y I D A Y L 0 L 0 L L 0 L L 0 L 0 L 0 L L 2 0 L L 2 0 A 2 A 2 A 2 A 2 A 2 A 2 A 2 A 2 0 0 0 0 0 0 0 0 H H H H H H H H 96 95 93 93 93 93 93 93 2019 Royal Perth 2019 Gourmet Traveller 2019 Royal Hobart Wine Show International Wine Competition Wine Show Gold Medal Gold Medal Gold Medal 2018 Black Label 2018 Single Vineyard Whispering Hill 2018 Regional Series & Black Label Margaret River Chardonnay Mount Barker Shiraz Margaret River Chardonnay Geographe | Margaret River | Mount Barker www.capelvale.com Capel Vale Wine Awards & reviews Single Vineyard Wines represent the ultimate expression of varietal fruit flavour and winemaking excellence from Capel Vale. They are only released in years when the highest quality standards are achieved. ‘The Scholar’ ‘The Scholar’ Cabernet Sauvignon 2014 Cabernet Sauvignon 2017 Such a rich and opulent vintage which Bronze Medal has been expertly captured in this International Wine & Spirits full-bodied and so generous cabernet London 2017 from Margaret River. -
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BOARD MEMBERS THE COMPANY The AWRI’s laboratories and offices are housed in the Wine Innovation Central Building of the Mr P.J. Dawson, BSc, BAppSc(Wine Science) The Australian Wine Research Institute Ltd was Wine Innovation Cluster (WIC). The WIC is located Chairman–Elected a member under Clause incorporated on 27 April 1955. It is a company lim- within an internationally renowned research 25.2(c) of the Constitution ited by guarantee that does not have a share capital. cluster on the Waite Precinct at Urrbrae in the Adelaide foothills, on land leased from The Mr J.C. Angove, BSc The Constitution of The Australian Wine Research University of Adelaide. Collocated in the Wine Elected a member under Clauses 25.2(c) and 27.1 Institute Ltd (AWRI) sets out in broad terms the Innovation Central Building with the AWRI are of the Constitution aims of the AWRI. In 2006, the AWRI implemented grape and wine scientists from The University of its ten-year business plan Towards 2015, and stated Adelaide and the South Australian Research and Mr J.F. Brayne, BAppSc(Wine Science) its purpose, vision, mission and values: Development Institute. The WIC includes three Elected a member under Clause 25.2(c) buildings: WIC East, WIC Central and WIC West. of the Constitution Purpose WIC West accommodates the other member of To contribute substantially in a measurable way to the WIC concept: CSIRO Plant Industry. Mr P.D. Conroy, LLB(Hons), BCom the ongoing success of the Australian grape and Elected a member under Clause 25.2(b) wine sector Along with the WIC parties mentioned, the AWRI of the Constitution is clustered on the Waite Precinct with the fol- Vision lowing research and teaching organisations: Mr G.R. -
Kay Brothers Celebrates 125 Years of Wine Heritage
KAY BROTHERS CELEBRATES 125 YEARS OF WINE HERITAGE The Kay family has been synonymous with McLaren Vale region for 125 years. It is the oldest family winery in McLaren Vale still in founding family hands with the reputation of crafting some of the finest Shiraz and Cabernets in Australia. The unique old vine Block 6 Shiraz is classified Outstanding in the Langton’s Classification of Australian Wine and rated as one of the Best Wineries of the Region, 5 Red Star Winery in James Halliday Wine Companion 2016. Established in 1890 by brothers Herbert and Frederick Kay, the Amery vineyards nestle between St. Vincent’s Gulf, 40 kilometers south of Adelaide, and the rolling foothills of the Southern Mt. Lofty Ranges. The winery itself is located on the top of a hill 5 kilometers from the McLaren Vale Township and its cellar door, which is part of the original winery complex, boasts stunning panoramic views of the surrounding picturesque valleys and hillsides. The original parts of the winery, as well as the family homestead that was built in the early 1850s, are now “Heritage Listed” by the government as important historic sites in Australia. The winery celebrated its first grape crush in 1895. Today, the third and fourth generations of the Kay family – Herbert’s grandsons Colin and Bill, granddaughter Alice, and great-granddaughter Elspeth – continue the family winemaking tradition. The family’s winemaking philosophy is to make rich, full-bodied, fruit-driven wines (using the 1896 open fermenters and 1928 basket press) with a minimum of 18 months maturation in a combination of American, Eastern European (Bulgarian or Hungarian) and, most recently, French oak casks. -
BRAND INFORMATION Welcome
BRAND INFORMATION Welcome Thank you for your interest in Willunga 100 and McLaren Vale wines. This booklet is designed to give you all the key information you need to sell our wine, or to become a brand ambassador. We look forward to working with you! About Us Willunga 100 was founded by David Gleave MW and John Ratcliffe, two Australian wine devotees passionate about making outstanding wines from McLaren Vale. Before our first vintage in 2005, David and John explored McLaren Vale and came across plots of 50-year-old Grenache vines. At the time, most of the wine produced from this fruit was destined for blending as there was little demand for top quality Grenache. David and John decided this had to change, so they made these vines their focus and gave them the attention they deserved. We haven’t looked back since. The Tree The tree featured on our bottles is an old River Red Gum that stands tall over the vineyards. It was well over a hundred years old when the first vines were planted in Australia in the 1840’s. The Willunga 100 Name We take our name from the historic ‘Hundred’ of Willunga that was established in 1839, only three years after the settlement of South Australia. At the time, 100 households were needed to occupy an area in order to qualify for a place on the map, this was called a ‘Hundred’. Today, the Hundred of Willunga is where much of our fruit comes from. Our Winemaker Skye Salter, Winemaker Skye Salter is a passionate and established winemaker who has spent much of her career working in South Australia for wineries such as Hardy’s Tintara, Penny’s Hill, Wirra Wirra, Shaw & Smith and Project Wine. -
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$XVWUDOLD V3UHPLHU5DUHDQG)LQH:LQH&RPSDQ\ $BNCSJEHF4USFFU$PMMJOHXPPE 7JDUPSJB 1IPOF 'BY &NBJMBVDUJPOT!NXXJOFTDPNBV 8FCTJUFXXXNXXJOFTDPNBV 4&15&.#&3"6$5*0/ $0..&/$*/(8FEOFTEBZ4FQUFNCFSUI $-04*/(8FEOFTEBZ4FQUFNCFSUI QN "MMXJOFTBSFBWBJMBCMFGPSJOTQFDUJPOEVSJOHUIF"VDUJPO "6$5*0/)*()-*()54 $IBUFBV$PTEh&TUPVSOFM $IBUFBV%VDSV#FBVDBJMMPV $IBUFBV)BVU#SJPO $IBUFBV(MPSJB $IBUFBV(SBOE1VZ-BDPTUF $IBUFBV-FPWJMMFMBT$BTFT $IBUFBV.POUSPTF $IBUFBV1JDIPO-POHVFWJMMF#BSPOEF-POHVFWJMMF %PNBJOFEFMB3PNBOFF$POUJ(SBOET&DIF[FBVY %PNBJOF1POTPU$MPT4BJOU%FOJTh$VWFF77h $IBUFBVEh:RVFN #SVOP(JBDPTB "[JFOEB"HSJDPMB'BMMFUUP #BSCBSFTDPh"TJMJh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ednesday, 12 September 2018 6:00 PM Buyer’s Premium of 15% (GST inclusive) applies to all lots. A GST rebate is applicable to all lots marked with a Lot Wine Est. per Bottle Lot Wine Est. -
Sale Catalogue
Endeavour Group Limited. ABN: Page 1 of 8 Sale Results Catalogue All sales subject to the conditions printed in this catalogue Created on: 26/09/2021 7:43:36 PM F22WA011 - 12 SUN: Wondrous Western Australia Bidding closed 7:00 PM Sunday, September 12, 2021 A Buyers Premium of 15% excluding GST applies to all lots. All lots sold GST inclusive, except where marked '#'. AUSTRALIA > Australia A-E Lot No Description Vintage Quantity Bottle Winning Price Classification 1 3 OCEANS Amadou Sweet Classic, Frankland River. Screwcap Closure. 2011 3 Bottle Passed In 2 ALKOOMI VINEYARD Blackbutt Cabernet Malbec Merlot, Frankland River. 2014 2 Bottle $33.0000000000 Screwcap Closure. # 00000000 3 AMATO VINO Rosado Graciano, Margaret River. Screwcap Closure. # 2015 1 500ml Passed In 4 AMELIA PARK WINES Reserve Cabernet, Margaret River. Screwcap 2016 1 Bottle Passed In Closure. 5 AMELIA PARK WINES Reserve Shiraz, Frankland River. Screwcap 2012 1 Bottle Passed In Closure. 6 BROOKLAND VALLEY VINEYARD Estate Cabernet Merlot, Margaret 2015 1 Bottle Passed In River. # 7 BROOKLAND VALLEY VINEYARD Estate Cabernet Merlot, Margaret 2015 1 Bottle Passed In River. # 8 BROOKLAND VALLEY VINEYARD Estate Cabernet Merlot, Margaret 2015 1 Bottle Passed In River. # 9 BROOKLAND VALLEY VINEYARD Estate Cabernet Merlot, Margaret 2015 2 Bottle Passed In River. # 10 BROOKLAND VALLEY VINEYARD Estate Cabernet Merlot, Margaret 2015 2 Bottle Passed In River. # 11 BROOKLAND VALLEY VINEYARD Estate Cabernet Merlot, Margaret 2015 3 Bottle Passed In River. # 12 BROOKLAND VALLEY VINEYARD Estate Cabernet Merlot, Margaret 2015 6 Bottle Passed In River. # 13 BROWN HILL ESTATE Ivanhoe Reserve Cabernet Sauvignon, Margaret 2014 1 Bottle Passed In River. -
Wine Production and Terroir in Mclaren Vale, South Australia
Fermenting Place Wine production and terroir in McLaren Vale, South Australia William Skinner Thesis submitted for the degree of Doctor of Philosophy In the Discipline of Anthropology, School of Social Sciences University of Adelaide September 2015 Table of Contents List of Figures ...................................................................................................................... iv Abstract .............................................................................................................................. vi Declaration ....................................................................................................................... viii Acknowledgements ............................................................................................................ ix Introduction ........................................................................................................................1 Framing the thesis .............................................................................................................. 4 Dwelling, place and landscape ............................................................................................ 6 Relationality ...................................................................................................................... 15 A terroir perspective ......................................................................................................... 18 Learning from people and vines ...................................................................................... -
Vintage 2017 Upper Tintara Vineyard Shiraz
”The 2017 growing season was set up with record spring VINTAGE 2017 rainfall and then floods all over South Australia. Vintage as a result was late, but the quality was outstanding.” UPPER TINTARA VINEYARD Andrew ‘Ox’ Hardy, Winemaker. SHIRAZ BACKGROUND When Thomas Hardy purchased the Upper Tintara Vineyard in McLaren Vale in 1871, it heralded the foundation of one of Australia’s greatest winemaking dynasties. Today the picturesque property is still owned by the Hardy family, and consists of native protected scrub and approximately 45 Ha of vines, including millennium Shiraz plantings which are the fruit source of this wine. WINEMAKING Following harvest, the fruit was destemmed and crushed into Potter heading-down board fermenters. The must was inoculated with a chosen yeast strain and, once per day, the fermenting juice was drained to another tank, before being pumped back, re-floating the cap of skins, gently extracting colour, tannin and flavour. The wine was drained off and the skins bag-pressed before the combined wine was transferred to French Oak - second fill barriques and three new hogsheads. The wine spent eighteen months maturing in oak before bottling with minimal filtration. Winemaker Andrew Hardy Appellation Blewitt Springs, McLaren Vale Variety Shiraz 100% Vintage Harvested on 8th March, 2017. Sustainable viticulture practices Colour Deep inky ruby. Aroma Lifted black forest fruits, touch of all spice and dried herbs. Palate Generous and elegant; bright notes of blackberry and dark plum. Good backbone of acid before a savoury finish showing hints of black pepper and dark chocolate. Drying tannins. Wine Analysis Alc: 14.5% RS: 0.28 g/L TA: 6.72 g/L pH: 3.49. -
MATCH Restaurant Is to Match Food with Wine
M AT C H R ESTAURANT The philosophy behind MATCH Restaurant is to Match food with wine. The menu comprises of Match Plates where every item is matched to our award winning wines. Match Plates will take you on an individual journey with each wine. No Individual Billing. 12.5 % Surcharge on Public Holidays Autumn Menu 2017 M AT C H R ESTAURANT MATCH PLATES TAKE YOU ON AN INDIVIDUAL JOURNEY WITH EACH WINE. EVERY SPECIALLY SELECTED ITEM WILL HIGHLIGHT A DIFFERENT CHARACTERISTIC IN THE WINE. We recommend your wine adventure will best be appreciated by trying the menu from top to bottom. DEBUT SPARKLING BRUT MATCH PLATE 6 freshly shucked natural oysters Match Plate $18 Debut Sparkling Brut by the glass add $9 12 freshly shucked natural oysters Match Plate $32 Debut Sparkling Brut by the glass add $9 MOUNT BARKER REGIONAL RIESLING MATCH PLATE Freshly shucked oyster Lemon zest hummus Seared scallop with tomato salsa Smoked salmon omelette with lime crème friache Pepper berry and fennel seed dukkah with home grown fresh herbs Olive oil House baked bread Ashed goats cheese with home grown pear and fig paste Rosemary crisp Lemonade and rosemary cake Match Plate $39 per person Riesling by the glass add $10 Autumn Menu 2017 M AT C H R ESTAURANT MATCH PLATES TAKE YOU ON AN INDIVIDUAL JOURNEY WITH EACH WINE. EVERY SPECIALLY SELECTED ITEM WILL HIGHLIGHT A DIFFERENT CHARACTERISTIC IN THE WINE. We recommend your wine adventure will best be appreciated by trying the menu from top to bottom. PEMBERTON REGIONAL SERIES SAUVIGNON BLANC MATCH PLATE Freshly shucked -
Champagne & Sparkling Wine
Champagne & Sparkling Wine Louis Roederer – Champagne Striking a perfect balance between youthfulness and maturity, seduction and character, freshness and vinosity, Brut Premier is a champagne that is structured, elegant and lively, with a unique exuberance. Its structured texture, richness, and length are distinctly winey. It is a full, complex wine that is both rich and powerful, whilst remaining a great classic. White Vintage List Price Offer Brut Premier NV £34.99 £29.99 Rose Louis Roederer Vintage Rose 2010 £62.99 £49.99 Champagne Irroy Champagne Irroy was purchased by Taittinger in 1955. Under Taittinger, the house flourished and produces a NV of outstanding quality. It is a light aperitif style but has complexity, balance and great elegance. White Vintage List Price Offer Irroy Brut NV £26.99 £23.90 Rose Irroy Brut Rose NV £34.99 £31.99 Zardetto – Conegliano Valdobbiadene Top quality Prosecco of DOCG quality from the vineyards around the area of Conegliano Valdobbiadene. The wine is fresh, vibrant and has beautiful balance between fresh fruit and delicate bubbles. The Zardettos have been making wines in this region for over 100 years and today it is Fabio Zardetto who continues to push the quality of the family’s sparkling wines. Sparkling Vintage List Price Offer Zardetto DOC NV £11.99 £9.99 Prosecco Superiore DOCG 'Refosso' 2015 £14.49 £11.99 Prosecco Superiore DOCG 'Refosso’ MAGNUM 2015 £28.99 £19.99 Mionetto - Treviso The Mionetta winery was established back in 1887 and has a wonderful combination of history and modernity. Soft pear, rich white stone fruit combine with super creamy bubbles.