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Summer Wine List__2018.Pdf
Bonsoir, and welcome to Garden Court Restaurant. The list that follows has been put together to provide the widest range possible in wines and beverages to pair best with the menu that has been put together by our chefs. If you are unsure or wanting to try something a little bit different, please don’t hesitate to ask one of our knowledgeable ambassadors. APPERITIFS Cocktails Negroni l 18 Gimlet l 18 Campari, Vermouth, Tanqueray Tanqueray, Lime Juice Classic Martini l 18 Bellini l 18 Vodka/Tanqueray, Vermouth Prosecco, Peach Liqueur, Peach Puree Elderflower Spritz l 18 French 75 l 18 St. Germain, Prosecco, Soda, Mint Sparkling, Tanqueray, Lemon Juice Aperol Spritz l 18 Southside l 18 Aperol, Prosecco, Soda, Olives Tanqueray, Lime Juice, Mint Mojito l 18 Americano l 18 Bacardi, Lime Juice, Soda Campari, Vermouth, Soda Berry Sensation l 18 Spring Martini l 18 Berry Tea, Vodka, St. Germain, Berries Vodka, Green Tea, Lemon Juice Mocktails Apple Mojito l 12 Mango and Lime Fizz l 12 Apple Juice, Lime, Soda, Mint Mango Puree, Lime, Ginger Ale, Mint New South Wales Wine History The very first Australian vineyard was planted in New South Wales in 1791 with vines from settlements in South Africa. The vines were planted in the garden of Arthur Phillip, then Governor of the colony, in a site that is now the location of a hotel on Macquarie Street in Sydney. Phillip's early vineyard did not fare well in the hot, humid climate of the region and he sent a request to the British government for assistance in establishing viticulture in the new colony. -
Capture the True Essence of the State in a Glass of Wine
For more information please visit www.WineOrigins.com and follow us on: www.facebook.com/ProtectWineOrigins @WineOrigins TABLE OF CONTENTS INTRODUCTION 1. INTRODUCTION 2. WHO WE ARE Location is the key ingredient in wine. In fact, each bottle showcases 3. WHY LOCATION MATTERS authentic characteristics of the land, air, water and weather from which it 4. THE DECLARATION originated, and the distinctiveness of local grape growers and winemakers. 5. SIGNATORY REGIONS • Bordeaux Unfortunately, there are some countries that do not adequately protect • Bourgogne/Chablis a wine’s true place of origin on wine labels allowing for consumers to be • Champagne misled. When a wine’s true place of origin is misused, the credibility of the • Chianti Classico industry as a whole is diminished and consumers can be confused. As • Jerez-Xérès-Sherry such, some of the world’s leading wine regions came together to sign the • Long Island Joint Declaration to Protect Wine Place & Origin. By becoming signatories, • Napa Valley members have committed to working together to raise consumer awareness • Oregon and advocate to ensure wine place names are protected worldwide. • Paso Robles • Porto You can help us protect a wine’s true place of origin by knowing where your • Rioja wine is grown and produced. If you are unsure, we encourage you to ask • Santa Barbara County and demand that a wine’s true origin be clearly identified on its label. • Sonoma County Truth-in-labeling is important so you can make informed decisions when • Tokaj selling, buying or enjoying wines. • Victoria • Walla Walla Valley • Washington State We thank you for helping us protect the sanctity of wine growing regions • Western Australia worldwide and invite you to learn more at www.wineorigins.com. -
Wine Industry Leadership Program Project
WINE INDUSTRY LEADERSHIP PROGRAM PROJECT FINAL REPORT to GRAPE AND WINE RESEARCH & DEVELOPMENT CORPORATION Project Number: GWR 1001 Principal Investigator: Jill Briggs Research Organisation: Rural Training Initiatives P/L Date: 4th December 2012 Grape and Wine Research and Development Corporation Project Number – GWR101 Project Leader - Ms Jill Briggs Managing Director – Rural Training Initiatives Pty. Ltd. 1095 Kings Rd Norong VIC 3682 [email protected] The final report provides the wine industry with the following: a background to the need for leadership development in the Australian wine industry; the design and development of the 2012 - 2012 Wine Industry Leadership Program; the 2012 program outcomes; and some recommendations. Acknowledgment of funders: Project Funder – Grape and Wine Research and Development Corporation Report Date: December 2012 Disclaimer: Any recommendations contained in this publication do not necessarily represent current Grape and Wine Research and Development Corporation policy. No person should act on the basis of the contents of this publication, whether as to matters of fact or opinion or other content, without first obtaining specific, independent professional advice in respect of the matters set out in this publication. Table of Contents 1 Abstract ............................................................................................................... 2 2 Executive Summary ........................................................................................... 3 3. Background -
Australian Vintage Ltd. June 2018 Results 29Th August 2018 Australian Vintage Ltd
Australian Vintage Ltd. June 2018 Results 29th August 2018 Australian Vintage Ltd. June 2018 Results Disclaimer The presentation has been prepared by Australian Vintage Limited the industry, countries and markets in which AVG operate. They also (ACN 052 179 932) (“AVG”) (including its subsidiaries, affiliates and include general economic conditions, exchange rates, interest rates, the associated companies) and provides general background information regulatory environment, competitive pressures, selling price, market about AVG’s activities as at the date of this presentation. The demand and conditions in the financial markets which may cause information does not purport to be complete, is given in summary and objectives to change or may cause outcomes not to be realised. may change without notice. None of AVG (and their respective officers, employees or agents) (the This presentation is not intended to be relied upon as advice to Relevant Persons) makes any representation, assurance or guarantee as investors or potential investors and does not take into account the to the accuracy or likelihood of fulfilment of any forward looking investment objectives, financial situation or needs of any particular statement or any outcomes expressed or implied in any forward looking investor. These should be considered, with or without professional statements. The forward looking statements in this presentation reflect advice, when deciding if an investment is appropriate. The presentation views held only at the date of this presentation. Except as required by does not constitute or form part of an offer to buy or sell AVG applicable law or the ASX Listing Rules, the Relevant Persons disclaim securities. any obligation or undertaking to publicly update any forward looking statements, whether as a result of new information or future events. -
The Handbook Horticulture and Viticulture
1921 WESTERN AUSTRALIA. The Handbook of Horticulture and Viticulture of Western Australia By A. DESPEISSIS, M.R.A.C. THIRD EDITION PERTH. REPUBLISHED BY DUNCAN HARRIS 2007 First published in 1921 by the authority of the Government printer Fred WM Simpson for the Department of Agriculture, Perth WA., 10th February 1921. This book is copyright. Apart from any fair dealing for the purpose of private study, research, critism or review, as permitted under the Copyright Act, no part may be reproduced by any process without written permission. Enquiries should be made to the publisher. Published by Duncan Harris ABN 12 165 907 972 179 Memorial Av., BASKERVILLE, W.A. 6056 © Duncan Hamlyn Harris 2007 National Library of Australia Cataloguing-in-Publication data Despeissis, A. The handbook of horticulture and viticulture of Western Australia. 3rd edition. ISBN 9780980397604 (pbk) ISBN 9780980397611 (hbk.) ISNB 9780980397628 (online) 1. Fruit-culture - Western Australia - Handbooks, manuals, etc. 2. Horticulture - Western Australia - Handbooks, manuals, etc. 3. Viticulture - Western Australia - Handbooks, manuals, etc. I. Harris, Duncan (Duncan Hamlyn), 1958- . II. Title. 634.09941 Printed by Minuteman Press Osborne Park and bound by Pritchard Binders, Bayswater WA. Disclaimer While the author has exercised every care to present accurate data throughout the content of this book, no responsibility is implied or accepted for any inaccuracies which may occur through verbatim reproduction of quotations, either verbal or written, of contributions to this publication. FOREWORD TO THE RE-PUBLICATION OF THE THIRD EDITION 2007. The reprinting of this handbook was undertaken by me in the first place simply because my copy, (a 1921 edition) had literally fallen apart. -
Australian Wine Industry: Competitive Dynamics Case No: AGSM-16-001
AGSM @ UNSW Business School Australian Wine Industry: Competitive Dynamics Case No: AGSM-16-001 Authors: Johann Peter Murmann & Salih Ozdemir This case has been constructed from public sources solely for educational purposes and aims to promote discussion of issues that surround the formulation strategies rather than to illustrate either effective or ineffective handling of a managerial situation. It is stylized representation of the actual business problems faced by firms in the industry. Copyright: AGSM prohibits any form of reproduction, storage or transmittal without its written permission. This material is not covered under authorization from AGSM or any reproduction rights organization. To order copies or request permission to reproduce materials contact AGSM MBA Programs, UNSW, Sydney, Australia, 2052, Email: coursematerials@agsm. edu.au. Part B: Evans & Tate’s Initial Public Offering in 1999 We are presenting you here with an excerpt from the Initial Public Offering Prospectus Evans & Tate filed with the Australia Stock Exchange in 1999. In these IPO documents firms are required to lay out their strategy and articulate the reasons why an investement in the company is likely to yield economic returns for shareholders. The purpose of the case is to furnish raw material for learning how to identify whether a firm has the required resources and capabilities to operate in an industry successfully and to evaluate whether the value of these resources and capabilities are sustainable over time (Reading 7). Developing these analytical skills is not only handy for evaluating whether to invest in or buy a company but also helps us to have a deeper understanding whether we should join the company as an employee. -
ANNUAL REPORT 2004 Table of Contents
ACN o52 179 932 ANNUAL REPORT 2004 Table of Contents 3 Chairman’s Report 5 Managing Director’s Report - 2004 The expanded company takes shape. 8 Company Profile 10 Corporate Governance Statement 16 Shareholders’ Information 17 Directors’ Report 22 Independent Audit Report 24 Financial Statements Highlights Directors David S Clarke The successful merger and seamless integration of the Ian D Ferrier Miranda businesses to create: Nicholas F Greiner Perry R Gunner Australia’s fifth largest wine company. Christopher L Harris Brian J McGuigan Australia’s second largest listed pure wine company with a market capitalisation in excess of $500m at Company Secretary 30th June 2004 Julie Thomas Net profit increase of 25% Chief Financial Officer Michael H Noack Basic earnings per Share increase of 15% Auditors Dividend per Share increase of 18% Deloitte Touche Tohmatsu 190 Flinders Street ADELAIDE SA 5000 Bankers National Australia Bank 33/500 Burke Street MELBOURNE VIC 3000 Share Register Computershare Registry Services Pty Ltd 115 Grenfell Street ADELAIDE SA 5000 Ph: +61 8 8236 2300 Fax: +61 8 8236 2305 Head Office 170 Greenhill Road PARKSIDE SA 5063 Notice of Annual General Meeting Ph: +61 8 8172 8333 Fax: +61 8 8357 8544 The Annual General Meeting of Shareholders of Registered Office McGuigan Simeon Wines Limited will be held at 170 Greenhill Road Masonic Centre, Sydney PARKSIDE SA 5063 on 18 November 2004 at 3:00pm. Ph: +61 8 8172 8333 A formal notice of the meeting and Proxy Form is Fax: +61 8 8357 8544 enclosed with this Annual Report. Web: www.mswl.com.au 2 McGuigan Simeon Wines Limited - Annual Report 2004 McGuigan Simeon Wines Limited - Annual Report 2004 3 Chairman’s Report costs, winery costs, packaging, In the year ended 30 June 2004, the Company’s distribution and overheads; net profit after tax rose to $40.2 million, a 25% • a strategy of having a percentage of increase over the 2003 result. -
Proudly Family Owned for 160 Years, Tyrrell¼s Is a Wine Company Rich in History and Pioneering Achievements. the Tyrrell Family
8ZW]LTaNIUQTaW_VMLNWZaMIZ[<aZZMTT¼[Q[I_QVMKWUXIVa ZQKPQVPQ[\WZaIVLXQWVMMZQVOIKPQM^MUMV\[<PM<aZZMTTNIUQTa¼[ I[[WKQI\QWV_Q\P\PMOZIXMJMOIV_Q\P-L_IZL<aZZMTTQV <WLIaPQ[TMOIKaTQ^M[WV\PZW]OP\PMNW]Z\PIVLÅN\POMVMZI\QWVWN \PMNIUQTa_PWKWTTMK\Q^MTaUIVIOMWVMWN )][\ZITQI¼[WTLM[\IVL most highly regarded wineries. Tyrrell’s has grown over a century and out of the Hunter Valley, setting up a half to become one of Australia’s vineyards 160kms north of Sydney most prestigious wineries. Today and 100kms north of Melbourne. the company is managed by fourth Innovation and leadership are generation owner Bruce Tyrrell and two of the key attributes of the his children, John, Chris and Jane. family, and have been instrumental Over the years the family have been in securing Tyrrell’s position as one instrumental in changing the face of Australia’s leading wineries. Today of the Australian wine industry. The the family are also producers of family’s many successes include Australia’s most awarded white wine, introducing Chardonnay and Pinot the ‘Vat 1 Hunter Valley Semillon’, Noir to the Australian wine category, which has won an astounding and their ‘Vat 47’ was Australia’s first 5,475 medals and 332 trophies. commercial Chardonnay. They were also one of the first wineries to expand 102 A The Tyrrell’s are also members wine’s name is inspired by the lunar of ‘Australia’s First Families of calendar which is the vigneron’s Wine (AFFW)’, an organistion timepiece that signals when to harvest, that communicates and builds when to cellar and when to enjoy. awareness of premium Australian wines and their heritage. -
NSW Food & Wine Tourism Strategy & Action Plan 2018
New South Wales Food & Wine Tourism Strategy & Action Plan 2018 - 2022 FOREWORD The NSW Food & Wine Tourism Strategy & Action Plan 2018 - 2022 is designed to provide the food and wine sector and the tourism industry with an overview of Destination NSW’s plans to further support the development of food and wine tourism to the State. NSW attracts more domestic and international visitors than any Australian State, giving us a position of strength to leverage in growing consumer interest and participation in food and wine tourism experiences. The lifeblood of this vibrant industry sector is the passion and innovation of our producers, vignerons, chefs and restaurateurs and the influence of our multicultural population on ingredients, cooking styles and cuisine and beverage purveyors. NSW is also home to the oldest and newest wine regions in Australia, world renowned for vintages of exceptional quality. From fifth-generation, family-owned wineries to a new generation of winemakers experimenting with alternative techniques and varietals, the State’s wine industry is a key player in the tourism industry. Alongside our winemakers, a new breed of beverage makers – the brewers of craft beer and ciders and distillers of gin and other spirits – is enriching the visitor experience. The aim of this Strategy & Action Plan is to ensure NSW’s exceptional food and wine experiences become a highlight for visitors to the State. Destination NSW is grateful to the many industry stakeholders who have contributed to the development of this Strategy and Action Plan, and we look forward to working together to deliver outstanding food and wine experiences to every visitor. -
Check out the On-Site Co-Op Wine Boutique and Bring Home a Bottle of Your Favourite Wine Tcuplace.Com | 306.975.7799
ALAMOS WINES BREAKTHRU BEVERAGE CANADA Cape Jaffa Upwelling Cab Sauv PACIFIC WINE & SPIRITS THE WINE SYNDICATE Alamos Malbec Juliette Rosé La Lune Shiraz CVNE Monopole ★Protea Merlot Alamos Cabernet Sauvignon Invivo Sauvignon Blanc La Châsse Côtes du Rhône Prestige White Cune Crianza La Vie en Rosé Alamos Chardonnay ★Freemark Abbey Cabernet Sauvignon La Châsse Côtes du Rhône Prestige Red ★Diving into Hampton Water Le Naturel Kendall Jackson Chardonnay Domaine Rombeau R Series Cab Sauv Terroir Corbières ★Clarendelle Medoc ALIMENTA S.R.L. Pierre Lurton Bordeaux Rouge ★Château Rombeau Côtes du Roussillon Phi Drouhin Cloudline Pinot Noir Protea Chenin Blanc Fattoria di Scannano Chianti Bibi Graetz Casamatta Bianco Selbach-Oster Gewürztraminer López de Haro Reserva Rioja Molino delle Balze Chardonnay Cabral 10 Year Tawny Port Selbach-Oster Riesling Feinherb PELEE ISLAND Tinto Negro Uco Valley Malbec Poggio a Frati Chianti Classico Zonin Spumante Rosé Brut ★Selbach-Oster Zeltinger Schlossberg LOLA Sparkling Rose Halos de Jupiter Côtes du Rhône ★Stielle Gran Selezione Chianti - Riesling Spätlese Pelee Island Cab Sauv ★Rocca di Castagnoli Vin Santo CHARTON HOBBS Selbach Bernkasteler Kurfürstlay Pelee Rouge Lighthouse Cabernet Franc TRENTHAM ESTATE WINERY ★Domaine Chandon Brut - Riesling Auslese Pelee Island Pinot Grigio River Retreat Sauvignon Blanc AMPHORA IMPORTS Chateau Miraval Rosé ★Ceres Composition Pinot Noir Bannockburn ★River Retreat Cabernet Bodegas Hijos Pedrera Monastrell Sandeman Founders Reserve Port Orofino Home Vineyard Pinot Noir RENAISSANCE ★Trentham Estate Chardonnay Bodegas Atalaya Laya ★Domaine Chandon Blanc de Noirs Selbach-Oster Spätburgunder Argento Reserva Malbec Trentham Estate Shiraz Bodegas Atalaya “La Atalaya” Torreon de Paredes Reserva Pinot Noir ★Quilt Napa Valley Cab Sauv Cellar Blau “Blau” CORBY SPIRITS AND WINE J. -
In-Progress Review Draft
IN-PROGRESS REVIEW DRAFT Pre-release copy of significant commercial value to industry Document contains incomplete & in-progress research for comment For named reviewer/firm only; do not duplicate or distribute RECIPIENT FIRM TARGET MARKET OPPORTUNITIES IN ASIA FOR WINE Part of Asia Market Success, April 2016 INHERENT LIMITATIONS This work was commissioned by the Department of Agriculture and qualifications and limitations included in the Coriolis Document Forest Food Council photo or (3) are low resolution, complete Food Western Australia (DAFWA), with funding through the State and Coriolis Commentary, and are subject to significant uncertainties product/brand for illustrative purposes used under fair dealing/fair Government’s Royalties for Regions program and prepared by and contingencies, some of which, if not all, are outside the control of use for both “research and study” and “review and criticism”. Our Coriolis. This work is based on secondary market research, analysis of Coriolis; and usage of them complies with Australian law or their various license information available or provided to Coriolis by our client, and a range agreements (© Dollar Photo Club). of interviews with industry participants and industry experts. Coriolis e. any Coriolis Commentary accompanying the Coriolis document is have not independently verified this information and make no an integral part of interpreting the Coriolis document. Consideration representation or warranty, express or implied, that such information of the Coriolis document will be incomplete if it is reviewed in the COPYRIGHT is accurate or complete. absence of the Coriolis Commentary and Coriolis conclusions may be misinterpreted if the Coriolis document is reviewed in absence of the Copyright © Western Australian Agriculture Authority, 2016 Projected market information, analyses and conclusions contained Coriolis Commentary. -
COMPUTER PRICE LIST by BRAND CATEGORY Effective: April 8, 2019
COMPUTER PRICE LIST BY BRAND CATEGORY Effective: April 8, 2019 LISTE DES PRIX PREPAREE PAR ORDINATEUR Entrée en vigueur le 8 avril, 2019 TABLE OF CONTENTS MANITOBA LIQUOR & LOTTERIES PRICE LIST – BRAND CATEGORY ‐ April 8, 2019 BEER WINE ‐ CANADIAN Manitoba Liquor & Lotteries Distributed 129‐139 Canadian Bulk Wine / Vin en Bloc 38 Canadian Flavoured Wine / Vins Aromatises 38 Canadian Fruit Wine / Vins de fruits‐canadien 38‐39 REFRESHMENT BEVERAGES Canadian Icewine / Vins de Glace 39‐40 Cider / Cidres 121‐123Canadian Sparkling Wine / Vins Mousseaux‐Canadien 40‐41 Coolers ‐ Wine and Spirit Based / à Base de Vin et D'Alcool 123‐129Canadian Red Wine / Vins Rouges‐Canadien 41‐47 Canadian Rosé Wine / Vin de Table‐Rose Canadien 47‐48 Canadian White Wine / Vins Blanc‐Canadien 48‐53 Canadian Miscellaneous Wine / Vins Divers‐Canadien 40 Canadian Non‐Alcoholic Wine / Vin Non‐Alcoolisée 53 LIQUEUR/LIQUOR (listed in alphabetical order by flavour) 4‐11 WINE ‐ IMPORTED SPIRITS Imported Bulk Wine / Vin en Bloc 53‐54 Brandy / Eau‐de Vie 1‐254Flavoured Wines / Vins Aromatises ‐55 Gin ‐ Dry /Gin sec & Gin‐Geneva/Gin geneve 2‐4 Imported Fruit Wines / Vins de Fruits‐Importes 55 Miscellaneous Spirits / Spiritueux divers 11Imported Sparkling Wine /Vins Mousseaux‐Importée 56‐62 Rum / Rhum 12‐16Imported Red Table Wine /Vins Rouges‐Importée 62‐95 Tequila / Mezcal / Mezcal 17‐18Imported Rosé Wine / Vin de Table‐Rose Importée 96‐99 Vodka 18‐23Imported White Table Wine / Vins Blanc‐Importée 99‐115 Whiskey ‐ Bourbon / Whiskey‐ bourbon 25‐26 Imported Miscellaneous Wine