2016/17 Annual Report
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The Australian Wine Research Institute 2008 Annual Report Board Members The Company The AWRI’s laboratories and offices are located within an internationally renowned research Mr R.E. Day, BAgSc, BAppSc(Wine Science) The Australian Wine Research Institute Ltd was cluster on the Waite Precinct at Urrbrae in the Chairman–Elected a member under Clause incorporated on 27 April 1955. It is a company Adelaide foothills, on land leased from The 25.2(d) of the Constitution limited by guarantee that does not have a University of Adelaide. Construction is well share capital. underway for AWRI’s new home (to be com- Mr J.F. Brayne, BAppSc(Wine Science) pleted in October 2008) within the Wine Innova- Elected a member under Clause 25.2(d) The Constitution of The Australian Wine tion Cluster (WIC) central building, which will of the Constitution (until 12 November 2007) Research Institute Ltd (AWRI) sets out in broad also be based on the Waite Precinct. In this new terms the aims of the AWRI. In 2006, the AWRI building, AWRI will be collocated with The Mr P.D. Conroy, LLB(Hons), BCom implemented its ten-year business plan University of Adelaide and the South Australian Elected a member under Clause 25.2(c) Towards 2015, and stated its purpose, vision, Research and Development Institute. The Wine of the Constitution mission and values: Innovation Cluster includes three buildings which houses the other members of the WIC concept: Mr P.J. Dawson, BSc, BAppSc(Wine Science) Purpose CSIRO Plant Industry and Provisor Pty Ltd. Elected a member under Clause 25.2(d) of the To contribute substantially in a measurable Constitution way to the ongoing success of the Australian Along with the WIC parties mentioned, the grape and wine sector AWRI is clustered with the following research Mr T.W.B. -
2013 Girt by Sea Cabernet Merlot
2013 girt by sea cabernet merlot Variety: 56% Cabernet Sauvignon, 33% Merlot, 11% Shiraz Colour: Medium dark red color Nose: Lifted floral berry fruit aromas with hints of spice and vanillan tones that flow through to dusty cedar notes from the fine grained French oak. Palate: A rich, smooth palate with complex layers of red and dark berry fruits. The palate is soft and juicy with hints of vanilla, spice and nougat, supported by fine grained tannins and perfectly integrated French oak. Style: A soft and approachable wine that is reflective of its regional varietal characteristics, displaying fruit purity, structure and balance. Food Match: Angus beef fillet, confit potato, crisp prosciutto, bearnaise sauce Alc/Vol: 14% pH: 3.61 Total Acidity: 6.7g/l Harvest Date: 19th March - 8th April, 2013 Oak Maturation: Matured in a combination of new, 2 and 3 year seasoned French Oak for 12 months. Bottling Date: 17th October, 2014 Cellaring Potential: Made for immediate enjoyment but could be cellared for up to 7 years. Vintage Vineyard The Wine Following the driest July ever recorded in the Voyager Estate Girt by Sea is produced primarily This is the second Cabernet Sauvignon blend in South West, early spring conditions saw excellent from Cabernet Sauvignon and Merlot grapes the Voyager Estate portfolio. Approachable in its budbreak and steady vine growth, as frequent sourced from our North Block and Weightmans youth, it presents a soft, rounded mid-palate rainfall events ensured good soil moisture prior vineyards. The gentle rolling gravelly hills with a subtle, lightly-structured tannin profile. to flowering. -
Capture the True Essence of the State in a Glass of Wine
For more information please visit www.WineOrigins.com and follow us on: www.facebook.com/ProtectWineOrigins @WineOrigins TABLE OF CONTENTS INTRODUCTION 1. INTRODUCTION 2. WHO WE ARE Location is the key ingredient in wine. In fact, each bottle showcases 3. WHY LOCATION MATTERS authentic characteristics of the land, air, water and weather from which it 4. THE DECLARATION originated, and the distinctiveness of local grape growers and winemakers. 5. SIGNATORY REGIONS • Bordeaux Unfortunately, there are some countries that do not adequately protect • Bourgogne/Chablis a wine’s true place of origin on wine labels allowing for consumers to be • Champagne misled. When a wine’s true place of origin is misused, the credibility of the • Chianti Classico industry as a whole is diminished and consumers can be confused. As • Jerez-Xérès-Sherry such, some of the world’s leading wine regions came together to sign the • Long Island Joint Declaration to Protect Wine Place & Origin. By becoming signatories, • Napa Valley members have committed to working together to raise consumer awareness • Oregon and advocate to ensure wine place names are protected worldwide. • Paso Robles • Porto You can help us protect a wine’s true place of origin by knowing where your • Rioja wine is grown and produced. If you are unsure, we encourage you to ask • Santa Barbara County and demand that a wine’s true origin be clearly identified on its label. • Sonoma County Truth-in-labeling is important so you can make informed decisions when • Tokaj selling, buying or enjoying wines. • Victoria • Walla Walla Valley • Washington State We thank you for helping us protect the sanctity of wine growing regions • Western Australia worldwide and invite you to learn more at www.wineorigins.com. -
Ru-Co Bar + Wine List Menu
Wine by the glass (150ml) Sparkling & Champagne Dal Zotto Pucino Prosecco King Valley, VIC 17 Chandon NV Yarra Valley, VIC 17 Pommery Brut Royal Reims, France 26 Billecart Salmon Brut Reserve Mareuil-sur-Aÿ, France 29 White 2018 Babich Black Label, Sauvignon Blanc Marlborough, NZ 15 2017 Mitchelton Estate, Chardonnay Central Victoria 16 2018 Foxeys Hangout, Pinot Gris Mornington, VIC 16 2017 M.Chapoutier Domaine Tournon “Landsborough Vineyard”, Riesling Pyrénées, VIC 18 Rosé 2018 M.Chapoutier Domaine Tournon ‘Mathilda’ Pyrenees, VIC 16 Red 2018 Preece by Mitchelton, Pinot Noir Yarra Valley, VIC 15 2017 M.Chapoutier Domaine Tournon ‘Mathilda’, Shiraz Pyrénées, VIC 16 2016 Turkey Flat Butchers Block, Grenache/Shiraz/Mataro Barossa Valley, SA 16 2017 True Colours, Rob Dolan, Cabernet/Shiraz/Merlot Yarra Valley, VIC 17 2016 Penfolds Max’s, Shiraz Blend of Regions, SA 20 Sweet 2017 Massolino, Moscato d’Asti Alba, Italy 19 Fortified wines (60ml) Pedro Ximenez “El Candado” Jerez, Spain 12 De Bortoli, ‘Black Noble’ Yarra Valley, VIC 16 Mr Pickwicks, Tawny Port Barossa Valley, VIC 16 Penfolds ‘Grandfather’ Port Blend of Regions, SA 18 melbourne.grand.hyatt.com grandhyattmelbourne #collinskitchen @grandhyattmelbo *WINE LIST AND VINTAGES IS SUBJECT TO CHANGE AND DEPENDENT ON AVAILABILITY. A SURCHARGE OF 15% ON ALL LISTED MENU ITEMS IS APPLICABLE ON PUBLIC HOLIDAYS. ALL PRICES ARE IN AUSTRALIAN DOLLARS AND INCLUSIVE OF GST. Wine by the bottle Sparkling wine – Traditional method Dal Zotto Pucino Prosecco King Valley, VIC 69 Chandon NV Yarra Valley, -
202 Croidieud&Rüling&Jathol 2017 .Pages
M@n@gement 2017, vol. 20(2): 129-165 Complex field-positions and non-imitation: Pioneers, strangers, and insulars in australian fine-wine Grégoire Croidieu ! Charles-Clemens Rüling ! Bilal Ahmed Jathol Abstract. This paper studies how complex field-positions, characterized by Grégoire Croidieu combinations of structural and cultural mechanisms, are associated with Grenoble Ecole de Management the non-imitation of dominant field-level practices. Theoretically, the notion [email protected] of complex field-position complements prior institutional research on field- Charles-Clemens Rüling positions and non-imitation, which focuses primarily on structural Grenoble Ecole de Management mechanisms. Our empirical study looks at 62 Australian fine-wines, using IREGE, Université Savoie Mont Blanc qualitative comparative analysis (QCA) to identify combinations of charles-clemens.ruling@grenoble- structural and cultural mechanisms associated with the non-imitation of em.com Penfolds Grange, a role model in the Australian fine-wine field. We find Bilal Ahmed Jathol three distinct complex field-positions—pioneers, strangers, and insulars— Grenoble Ecole de Management which occurred at different moments in the history of this field. We build on IREGE, Université Savoie Mont Blanc these findings to discuss the importance of complex field-positions as [email protected] sources of positional opportunities, and their role in the development and persistence of diversity in organizational fields. Keywords: Institutional theory, non-imitation, field-position, QCA, wine industry. INTRODUCTION In recent years, non-imitation has attracted wide interest among institutional researchers. Non-imitation research typically examines how organizations respond to institutional pressures by only partially adopting— or even fully rejecting—the prescriptions and practices present in an organizational field (Bromley, Hwang, & Powell, 2013). -
2016 RMWA Catalogue of Results
2016 CATALOGUE OF RESULTS THE ROYAL AGRICULTURAL SOCIETY OF VICTORIA THANKS AND ACKNOWLEDGES THE FOLLOWING SPONSORS PRESENTING PARTNER OF THE AWARDS PRESENTATION TROPHY SPONSORS 2016 Catalogue of Results The Royal Agricultural Society of Victoria Limited ABN 66 006 728 785 ACN 006 728 785 Melbourne Showgrounds Epsom Road Ascot Vale VIC 3032 Telephone +61 3 9281 7444 Facsimile +61 3 9281 7592 www.rasv.com.au List of Office Bearers As at 23/08/2016 Patron Her Excellency the Honourable Linda Dessau AM – Governor of Victoria Board of Directors M. J. Coleman (Chair) D. S. Chapman D. Grimsey A. J. Hawkes N. E. King OAM J. A. Potter P. J. B. Ronald OAM S. C. Spargo AM Chairman M. J. Coleman Chief Executive Officer M. O’Sullivan Company Secretary J. Perry Organising Committee Angie Bradbury (Chair) Tom Carson (Chair of Judges) David Bicknell Chris Crawford Matt Harrop Samantha Isherwood Gabrielle Poy Matt Skinner Nick Stock Event Manager, Beverage Damian Nieuwesteeg Telephone: +61 3 9281 7461 Email: [email protected] Contents CEO’s Message 3 Chair of Judges’ Report 5 Judges’ Biographies 6 2016 Major Trophy Winners 14 2016 Trophy Winners 18 2016 Report on Entries 20 Past Jimmy Watson Memorial Trophy Winners 21 2016 Results 23 Best Vermouth Best Sparkling Best Riesling Best Chardonnay Best Semillon Best Sauvignon Blanc or Blend of Semillon & Sauvignon Blanc Best Single Varietal White Best White Blend Best Sweet White Wine Best Rosé Best Cabernet Sauvignon, Merlot or Blend of Bordeaux Varieties Best Single Varietal Red Best Grenache, Red Rhone Varietal or Blend of Red Rhone Varieties Best Shiraz/Cabernet Blend Best Red Blend Best Mature Wine Best Fortified Best Organic or Biodynamic Wine Victorian Wines of Provenance Exhibitors List 104 Royal Melbourne 2 Wine Awards CEO’s Message MARK O’SULLIVAN RASV CEO The Royal Agricultural Society of Victoria (RASV) is delighted to present the winners of the 2016 Royal Melbourne Wine Awards (RMWA), Australia’s most respected wine show, recognising and rewarding excellence in Australian winemaking. -
The Handbook Horticulture and Viticulture
1921 WESTERN AUSTRALIA. The Handbook of Horticulture and Viticulture of Western Australia By A. DESPEISSIS, M.R.A.C. THIRD EDITION PERTH. REPUBLISHED BY DUNCAN HARRIS 2007 First published in 1921 by the authority of the Government printer Fred WM Simpson for the Department of Agriculture, Perth WA., 10th February 1921. This book is copyright. Apart from any fair dealing for the purpose of private study, research, critism or review, as permitted under the Copyright Act, no part may be reproduced by any process without written permission. Enquiries should be made to the publisher. Published by Duncan Harris ABN 12 165 907 972 179 Memorial Av., BASKERVILLE, W.A. 6056 © Duncan Hamlyn Harris 2007 National Library of Australia Cataloguing-in-Publication data Despeissis, A. The handbook of horticulture and viticulture of Western Australia. 3rd edition. ISBN 9780980397604 (pbk) ISBN 9780980397611 (hbk.) ISNB 9780980397628 (online) 1. Fruit-culture - Western Australia - Handbooks, manuals, etc. 2. Horticulture - Western Australia - Handbooks, manuals, etc. 3. Viticulture - Western Australia - Handbooks, manuals, etc. I. Harris, Duncan (Duncan Hamlyn), 1958- . II. Title. 634.09941 Printed by Minuteman Press Osborne Park and bound by Pritchard Binders, Bayswater WA. Disclaimer While the author has exercised every care to present accurate data throughout the content of this book, no responsibility is implied or accepted for any inaccuracies which may occur through verbatim reproduction of quotations, either verbal or written, of contributions to this publication. FOREWORD TO THE RE-PUBLICATION OF THE THIRD EDITION 2007. The reprinting of this handbook was undertaken by me in the first place simply because my copy, (a 1921 edition) had literally fallen apart. -
Australian Wine Industry: Competitive Dynamics Case No: AGSM-16-001
AGSM @ UNSW Business School Australian Wine Industry: Competitive Dynamics Case No: AGSM-16-001 Authors: Johann Peter Murmann & Salih Ozdemir This case has been constructed from public sources solely for educational purposes and aims to promote discussion of issues that surround the formulation strategies rather than to illustrate either effective or ineffective handling of a managerial situation. It is stylized representation of the actual business problems faced by firms in the industry. Copyright: AGSM prohibits any form of reproduction, storage or transmittal without its written permission. This material is not covered under authorization from AGSM or any reproduction rights organization. To order copies or request permission to reproduce materials contact AGSM MBA Programs, UNSW, Sydney, Australia, 2052, Email: coursematerials@agsm. edu.au. Part B: Evans & Tate’s Initial Public Offering in 1999 We are presenting you here with an excerpt from the Initial Public Offering Prospectus Evans & Tate filed with the Australia Stock Exchange in 1999. In these IPO documents firms are required to lay out their strategy and articulate the reasons why an investement in the company is likely to yield economic returns for shareholders. The purpose of the case is to furnish raw material for learning how to identify whether a firm has the required resources and capabilities to operate in an industry successfully and to evaluate whether the value of these resources and capabilities are sustainable over time (Reading 7). Developing these analytical skills is not only handy for evaluating whether to invest in or buy a company but also helps us to have a deeper understanding whether we should join the company as an employee. -
Prowein 2019
PROWEIN 2019 TASTING BOOKLET 9F06 • 17–19 MARCH Wine regions Welcome of Australia Darwin Hello and welcome to the Wine Australia Showing off the diversity of Australian wine, stand in Hall 9 at ProWein 2019 the events cover various topics including cool climate regions, old vines, organic We’re delighted to return to ProWein with and biodynamic wines, and alternative a larger stand than last year, a diverse varieties. The events are hosted by visiting range of producers and an exciting Australian winemakers and winery principals INDIAN OCEAN programme of events. NORTHERN plus German-based Australian wine expert TERRITORY On our stand, you can meet the winemakers Thomas Curtius. and principals from 83 wineries and taste QUEENSLAND This year at ProWein, we’re excited to over 500 wines. This is your chance to introduce you to Australian Wine Discovered, revisit classic regions like Barossa Valley, our new education programme that provides McLaren Vale and Margaret River as well as WESTERN AUSTRALIA free information packs, tools and resources explore less familiar regions such as Orange, to discover and share Australian wine. With 28 Great Southern and Pyrenees. South Eastern Australia* editable presentations, videos, maps, tasting SOUTH AUSTRALIA Brisbane 2018 was a very positive year for Australian mats and more, it’s a fantastic resource for 29 wine: global exports increased by 10% to wine educators, importers, distributors and 30 AUD $2.82 billion in the 12 months ending retailers. Explore the programme on-stand NEW SOUTH WALES December 2018. There was growth in anytime, come along at 12.00 each day 1 31 2 Perth 10 32 for a short presentation, or check out 33 Australian exports to nearly every region of 3 GREAT 11 44 34 PACIFIC OCEAN www.australianwinediscovered.com AUSTRALIAN BIGHT 12 14 35 the world. -
In-Progress Review Draft
IN-PROGRESS REVIEW DRAFT Pre-release copy of significant commercial value to industry Document contains incomplete & in-progress research for comment For named reviewer/firm only; do not duplicate or distribute RECIPIENT FIRM TARGET MARKET OPPORTUNITIES IN ASIA FOR WINE Part of Asia Market Success, April 2016 INHERENT LIMITATIONS This work was commissioned by the Department of Agriculture and qualifications and limitations included in the Coriolis Document Forest Food Council photo or (3) are low resolution, complete Food Western Australia (DAFWA), with funding through the State and Coriolis Commentary, and are subject to significant uncertainties product/brand for illustrative purposes used under fair dealing/fair Government’s Royalties for Regions program and prepared by and contingencies, some of which, if not all, are outside the control of use for both “research and study” and “review and criticism”. Our Coriolis. This work is based on secondary market research, analysis of Coriolis; and usage of them complies with Australian law or their various license information available or provided to Coriolis by our client, and a range agreements (© Dollar Photo Club). of interviews with industry participants and industry experts. Coriolis e. any Coriolis Commentary accompanying the Coriolis document is have not independently verified this information and make no an integral part of interpreting the Coriolis document. Consideration representation or warranty, express or implied, that such information of the Coriolis document will be incomplete if it is reviewed in the COPYRIGHT is accurate or complete. absence of the Coriolis Commentary and Coriolis conclusions may be misinterpreted if the Coriolis document is reviewed in absence of the Copyright © Western Australian Agriculture Authority, 2016 Projected market information, analyses and conclusions contained Coriolis Commentary. -
Voyager Estate Cabernet Sauvignon Merlot
“Voyager Estate is one of the emerging superstars of Australian Wine” Jeremy Oliver – The OnWine Australian Wine Annual 2002 5 Star winery rating – James Halliday Wine Companion 2003 Edition. Australian Winemaker of the Year – Winestate Magazine The Winery • Margaret River - 286 km (190 miles) south west of Perth, Western Australia • Owner: 100% owned outright by Michael Wright. • Area: 300 hectares. Of which approximately half suitable for viticulture. Currently 65Ha under vine. • Soil: Old gravelly loam. • Climate: Cool. Warm summers moderated by maritime conditions. Generally consistent, even ripening conditions with minimal summer rainfall. • Viticulture: All vines trained to VSP. Intensive canopy management. Extensive crop thinning. Yields 1.5-4 tonnes / acre. Minimal input philosophy. Computer controlled irrigation (when necessary) from vineyard’s own 275M-litre dam. • Winemaker: Cliff Royle. Assistant Winemaker: Mike Edwards • New temperature and humidity controlled underground barrel storeroom. (Largest of its kind in Western Australia. “Where once I saw promise I now see maturity and quality that bracket this still quite small producer with the best of Margaret River.” Ray Jordan ‘The West Australian’ 1 History Although original vines on the Estate were planted as early as 1978, it was not until 1991 that third generation Australian, Michael Wright, purchased the property and set out to make it a showcase for the region. The large and ever growing collection of trophies, gold medals and awards already bestowed on Voyager’s ultra-premium wines testifies to the foresight of this vision and the success of his efforts. Coming from a family whose involvement in farming dates back 140 years, Michael is keenly aware that to create something truly unique involves planning, effort and above all, time. -
Our Wine List Is Based Around the Drinking Culture of Ancient
Our wine list is based around the drinking culture of ancient Rome and throughout the list we highlight the region of Lazio whilst supporting the great diversity of producers found here in Western Australia. Following a practice developed by the Romans for categorizing wines we have listed all wines by colour then by grape varietal forming a simplistic drinking guide. 1 Aperitivi (45ml) Vermouth – Italy Made with fortified wine infused with various botanicals including wormwood, gentian, cloves and other spices, recent history has seen this drink turn into the ideal aperitif. Best served on the rocks or with your choice of tonic or soda. Vermouth del Professore, Piedmont 9 Carpano Antica Formula, Piedmont 9 Punt e Mes, Piedmont 8 Cocchi Americano, Piedmont 11 Bitters – Italy Started for medicinal purposes and a long rich history of secret recipes, the flavour and composition of bitters are diverse and varied but always exciting. Enjoy your glass of medicine either on the rocks or with your choice of tonic or soda Biostilla ‘Rondò’, Trentino-Alto Adige 7 Walcher ‘Bio Bitter 25’, Trentino-Alto Adige 10 Aperol, Lombardy 8 Campari, Lombardy 8 2 Gin (30ml) Geneva as it was first known, instilled Dutch Courage in the soldiers fighting along- side the Dutch in the late 16th and early 17th century. These were the first Londoners to try what later became the craze that engulfed the English capital. In the 18th century the magistrate referred to gin as ‘The principle cause of all the vice and debauchery committed among the inferior sort of people’.