Amanda Yallop Elly Webb Kyle Barton
Amanda Yallop Group Wine Director Elly Webb Assistant Head Sommelier Kyle Barton Senior Sommelier Wine lists are a legacy passed from one Sommelier to the next, we would like to acknowledge the work of Russell Mills, Ben Woodward, Seamus Brandt and Shanteh Wong. Please note, a surcharge of 10% applies on Sundays and 12.5% on public holidays Wine by the Glass Apera 60ml per glass per bottle NV Pfeiffer ‘Seriously Fine’ Rutherglen VIC (Fino Style) 500ml 16 80 NV Seppeltsfield ‘DP116 Aged Flor’ SA (Amontillado Style) 500ml 14 68 Sparkling and Champagne 125ml per glass per bottle NV Arras, Blanc de Blancs, TAS 16 80 2013 Yarrabank Brut Rosé, Yarra Valley, VIC 22 108 NV Charles Heidsieck ‘Brut Réserve’ Champagne, France 34 190 MV Krug ‘Grande Cuvée’ 168ème Edition Brut, Champagne, France 88 570 White per glass carafe 2019 Sauvignon Blanc, Stefano Lubiana, TAS 19 48 2009 Riesling, Pewsey Vale ‘The Contours’ Eden Valley, SA 28 70 2019 Riesling, Rieslingfreak ‘No. 8’, Clare Valley, SA (off dry) 17 40 2019 Aligoté, Terrason, King Valley, VIC 16 38 2020 Vermentino, Seppeltsfield, Barossa Valley, SA 15 36 2017 Chardonnay, Stonier ‘Jimjoca’ Mornington Peninsula, VIC 18 43 The Coravin system is a wine preservation tool that allows us to access premium wines without exposing the wine to oxygen. Served under Coravin per glass carafe 2015 Semillon, Tyrrell’s ‘Vat 1’ Hunter Valley, NSW 39 98 2018 Chardonnay, Cloudburst, Margaret River, WA 63 155 2018 Marsanne | Roussanne, Yeringberg, Yarra Valley, VIC 28 64 Rosé 2020 Nebbiolo, Domenica, Beechworth, VIC 16 38 Wine by the Glass Red per glass carafe 2019 Gamay, Thick As Thieves ‘Purple Prose’ King Valley, VIC 18 42 2019 Pinot Noir, Haddow and Dineen ‘Private Universe’, TAS 26 64 2019 Grenache | Touriga, Three Dark Horses, McLaren Vale, SA 15 35 2019 Mondeuse, Mount Majura, Canberra District, NSW 18 45 2016 Nebbiolo, S.C.
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