WINE | BEVERAGE Wines by the Glass

Total Page:16

File Type:pdf, Size:1020Kb

WINE | BEVERAGE Wines by the Glass WINE | BEVERAGE Wines By The Glass Champagne & Sparkling Wine NV Perrier-Jouët Grand Brut Champagne Epernay, France 28 NV Carpene Malvolti Prosecco Veneto, Italy 15 White 2017 Grant Burge Frizzante Moscato Barossa Valley, SA 11 2017 Ra Nui Sauvignon Blanc Marlborough,NZ 12 2018 Kaesler Old Vine Semillon Barossa Valley, SA 13 2018 Kilikanoon Skilly Valley Pinot Gris Clare Valley, SA 14 2017 Howard Park Miamup Chardonnay Margaret River, WA 14 2016 Jim Barry Single Vinyard Riesling Clare Valley, SA 17 Red 2016 Round Two Merlot Barossa Valley, SA 12 2016 Rufus Stone Shiraz Heathcote, VIC 13 2015 Howard Park Flint Rock Syrah Margaret River, WA 14 2016 Barossa Valley Estate Cabernet Sauvignon Barossa Valley, SA 16 2016 Catena Malbec Mendoza, Argentina 16 2016 Abels Tempest Pinot Noir Derwent Valley, TAS 19 2016 Tyrrells Stevens Shiraz Hunter Valley, NSW 17 2015 Rockford Rod & Spur Shiraz Cabernet Barossa Valley, SA 26 Rosé 2017 Teusner Salsa Rosé Mourvedre Barossa Valley, SA 12 Half Bottles NV Laurent Perrier Piccolo 200ml Champagne Epernay, France 40 NV Pol Roger Brut Reserve Champagne Epernay, France 74 2014 Brokenwood Semillon Hunter Valley, NSW 36 2017 ATA Rangi Crimson Pinot Noir Martinbourough, NZ 45 2012 Cannonball Cabernet Sauvignon California, USA 50 2015 Rusden Black Guts Shiraz Barossa Valley ,SA 95 Vintages are subject to avalability & may change without notice. Prices are inclusive of GST. Cocktails Manly Caipiroska Fresh lime & sugar muddled then shaken with Manly Spirits Botanical Vodka & poured over crushed ice. 18 Cosmopolitan Absolut Citron Vodka, Cointreau & cranberry juice shaken with a squeeze of fresh lime. 18 Montenegro Twist on a classic. Amaro Montenegro stirred down with Old Fashioned sugar & dash of bitters. Served over ice. 18 Wood Smoked House Smoked Monkey Shoulder Whiskey, shaken with lemon, Whiskey Sour egg white & served over ice with charred rosemary. 20 Shiraz Negroni Four Pillars Bloody Shiraz Gin, Campari, Dolin Vermouth Rouge, all perfectly balanced in this true gentlemans cocktail. 18 Lychee & Coconut Coconut Rum, Paraiso Lychee Liqueur, stirred together with Mojito muddled mint, lime & sugar, topped off with a dash of Soda. 18 Charlie Chaplin A sweet and refreshing mix of Plymouth Sloe Gin, Apricot Brandy and lemon. 18 Gin & Elderflower Archie Rose Signature Gin, St Germain, Carpene Prosecco, apple juice Spritz stirred over ice and finished off with a splash of soda. 19 ‘Fiddich n Co. Glenfiddich 12yrs stirred over ice with PS40 smoked lemonade charred rosemary. 19 Basil Smash Young Henry’s Nobel Cut Gin, shaken with homemade basil syrup, pinch of basil sugar, fresh lime juice. Served over ice. 18 Vintages are subject to avalability & may change without notice. Prices are inclusive of GST. Beer & Cider Draught Endeavour Growers Pale Ale 4.5% New South Wales 9 | 13 Mountain Goat Summer Ale 4.7% Victoria 10 | 14 Asahi Super Dry 5.0% Japan 13 | 18 Australian Cascade Premium Light 2.8% Tasmania 7 James Boags Premium Lager 5.0% Tasmania 9 Crown Lager 4.9% Victoria 9 Cricketers Arms Spearhead Pale Ale 5.2% Victoria 10 Lord Nelson 3 Sheets Pale Ale 4.9% New South Wales 11 Young Henrys Newtowner Pale Ale 4.8% New South Wales 11 Dad & Dave No2 IPA 5.5% New South Wales 11 2016 Endeavour Reserve Amber Ale 5.2% New South Wales 11 Imported Peroni Leggera Low Carb 3.5% Italy 8 Somersby Apple Cider 4.5% Denmark 9 Corona 4.6% Mexico 10 Peroni Nastro Azzuro 5.1% Italy 10 Asahi Super Dry Black 5.5% Japan 10 Beer of the Month Please ask your waiter about our featured Beer/Cider Vintages are subject to avalability & may change without notice. Prices are inclusive of GST. Champagne and Sparkling Wine Champagne Perrier-Jouët Grand Brut Epernay, France 35 Pol Roger Extra Cuvee de Reserve Epernay, France 180 Laurent Perrier Brut Rose Epernay, France 245 Veuve Clicquot Brut Yellow Label Reims, France 175 Mumm Cordon Rouge Brut Reims, France 129 2008 Pol Roger Extra Cuvee de Reserve Brut Rose Epernay, France 330 Prosecco NV Carpene Malvolti Veneto, Italy 75 Sparkling White Wine Grant Burge Blanc de Noirs Barossa Valley, SA 72 Tyrrell’s Pinot Noir Chardonnay Brut Hunter Valley, NSW 60 Chandon Brut - Methode Traditionnelle Victoria 65 Seppelt Salinger Pinot Noir Chardonnay Brut Victoria 75 Moscato 2017 Grant Burge Moscato Frizzante Barossa Valley, SA 49 Vintages are subject to avalability & may change without notice. Prices are inclusive of GST. White Wine Riesling Riesling is an aromatic grape variety displaying a powerful and distinctive flowery aroma. Depending on its provenance, Riesling is perfumed with citrus, apple, pear and stone fruit that frequently mix in mineral elements. 2009 Tunkalilla Vineyards Oregon, USA 95 2013 Terra Sancta Estate Miro’s Block Central Otago, NZ 72 2016 Jim Barry Single Vinyard Clare Valley, SA 80 2016 Orlando St Helga Eden Valley, SA 49 2017 Grant Burge Thorn Eden Valley, SA 59 Pinot Gris | Pinot Grigio Classic Pinot Gris characters include honey and fresh butter balanced by a touch of tinned pears and dried apples. Pinot Grigio is often described as having smoky and salty mineral notes, pink grapefruit, melon and lemon, balanced by great acidity. 2018 Kilikanoon Skilly Valley Pinot Gris Clare Valley, SA 67 2017 Pizzini Pinot Grigio King Valley, VIC 55 2016 Jones Road Pinot Gris Mornington Peninsula ,VIC 75 2017 Quartier Pinot Gris Mornington Peninsula ,VIC 65 2017 Corte Giara Pinot Grigio Veneto, Italy 46 Chardonnay The Chardonnay grape is vinified in many different styles, from the lean, crisply mineral wines of Chablis in France, to new world wines with oak, and tropical fruit flavors. 2015 Hautes Cote de Nuits Blanc Burgundy, France 95 2016 William Fevre Petit Chablis Chablis, France 80 2015 Tyrrell’s Vat 47 Hunter Valley, NSW 140 2013 Leeuwin Estate Art Series Margaret River, WA 249 2017 Howard Park Miamup Margaret River, WA 65 2017 Cape Mentelle Margaret River, WA 99 2017 Vasse Felix Margaret River, WA 69 2017 Stonier Mornington Peninsula, VIC 85 2016 Sew & Sew Contour Series Adelaide Hills, SA 88 2017 Coombe Farm Yarra Valley, VIC 58 Vintages are subject to avalability & may change without notice. Prices are inclusive of GST. White Wine Sauvignon Blanc Sauvignon Blanc is a very aromatic variety that produces the best results when grown in cool regions. Producing wines with a fruity bouquet and clean, crisp mouth feel. 2017 Geoff Weaver Adelaide Hills, SA 65 2016 Leeuwin Art Series Margaret River, WA 80 2018 Villa Maria Two Valleys Marlborough, NZ 59 2018 Ra Nui Marlborough, NZ 55 2017 Neudorf Nelson, NZ 70 ** 2017 Greystone Waipara, NZ 72 Semillon Bottle-aged Hunter Semillons exhibit a buttercup-yellow colour, burnt toast or honey characteristics on the nose and excellent complex flavours on the palate, with a long finish and soft acid. Young Hunter Valley semillon typically presents as a dry wine, boasting citrus flavours of lemon, lime or green apple. 2011 Teusner Gabrielle Barossa Valley, SA 79 2018 Kaesler Old Vine Barossa Valley, SA 60 2012 Tyrrells Vat 1 Hunter Valley, NSW 150 2018 Brokenwood Hunter Valley, NSW 69 Semillon | Sauvignon Blanc Blends To soften the sometimes sharp and dry feel of Sauvignon Blanc and younger Semillon, wine makers will often blend the two grapes together. Highlighting the qualities of both grapes in harmonious balance. 2017 Leeuwin Estate Siblings Margaret River, WA 62 2017 Cape Mentelle SBS Margaret River, WA 62 Verdelho Verdelho, originally from Portugal, produces a full bodied white wine that travels the flavour spectrum from fresh and fruity with hints of honeysuckle to tropical fruits such as guava and pineapple. 2016 Peel Estate Karnup, WA 50 Rosé Made from red varietals, the grapes are pressed and left in contact with the skins for fermentation, but only for a little while. Enough time to obtain a pink color and some of the skins characteristics. 2017 Teusner Salsa Barossa Valley, SA 52 2018 Longview Rosato Adelaide Hills, SA 58 2017 Chateau Peyrassol Cotes de Provence, France 95 ** Biodynamic/Organic Vintages are subject to avalability & may change without notice. Prices are inclusive of GST. Red Wine Pinot Noir The aroma of Pinot Noir is often one of the most complex of all varieties. With ripe grape or black cherry aromas, frequently accented by a pronounced spiciness that suggests cinnamon or mint. Ripe tomato, mushroom and barnyard smells are common descriptors for identifying. 2016 Terra Sancta Central Otago, NZ 85 2016 Rabbit Ranch Central Otago, NZ 65 2017 Wooing Tree Beetle Juice Central Otago, NZ 85 2016 Abels Tempest Derwent Valley, TAS 89 2017 Ra Nui Marlborough, NZ 90 2016 Moss Wood Margaret River, WA 138 ** 2015 Urlar Wairarapa, NZ 85 2015 Paringa Estate Mornington Peninsula, VIC 149 2017 Quartier Mornington Peninsula, VIC 67 2018 Paringa Peninsula Mornington Peninsula, VIC 79 2014 Main Divide Waipara, NZ 82 2015 Pegasus Bay Waipara, NZ 149 2016 Sew & Sew Contour Series Adelaide Hills, SA 79 2018 St Huberts The Stag Yarra Valley, VIC 69 2015 Neudorf Tom’s Block Nelson, NZ 75 Merlot | Merlot Blends Merlot is a red grape that is used both as a blending grape and for varietal wines. Merlot based wines usually have medium body with hints of berry, plum and currant. Its softness and fleshiness, combined with early ripening, makes Merlot an ideal grape to blend with the late-ripening Cabernet Sauvignon. 2017 Grant Burge Hilcot Barossa Valley, SA 59 2016 Round Two Barossa Valley, SA 50 2008 Tapanappa Merlot-Cabernet Franc Wrattonbully, SA 169 2015 Smith & Hooper Reserve Wrattonbully, SA 70 2014 Howard Park Margaret River, WA 80 2016 Margan Hunter Valley, NSW 64 ** Biodynamic/Organic Vintages are subject to avalability & may change without notice. Prices are inclusive of GST.
Recommended publications
  • 2021 Barossa Wine Auction Catalogue Here
    In April 2021, Barossa Grape & Wine Association together with Langton’s Fine Wines, present Australia’s most prestigious regional wine auction. An integral part of the Partnering with Langton’s Barossa Vintage Festival Fine Wine Auction House, since 1965, the Barossa the Barossa Wine Auction Wine Auction has now brings you an exclusive grown to become opportunity to access Australia’s premier rare and covetable wines. regional wine auction. Provenance is assured, with wines sourced directly from the winery and winemaker’s own collections. Barossa Wine Auction 2020 2 Barossa Live Auction Page 5-11 (auction lots beginning ‘B’) Friday 16 April 2021 Tickets $50pp includes Eden 9.30 am – 12.30pm Valley Riesling and Oysters on arrival and light refreshments Chateau Tanunda throughout. Basedow Road _ Tanunda, SA www.barossavintagefestival.com.au Sydney Live Auction Page 13-19 (auction lots beginning ‘S’) Dinner Thursday 29 April 2021 Hyatt Regency Sydney, NSW Tickets to be released in early 2021 Online Auction Page 21-31 (auction lots beginning ‘W’) Opens Friday 9 April 2021 Closes Sunday 2 May 2021 At langtons.com.au Barossa Wine Auction 2020 3 Barossa Live Auction o LOT N- Winery Barossa Bottle Set of 9 Vintage MV Price Guide $7000.00 - 8000.00 B01 Quantity 1 An extremely rare, highly collectable set of ultra fine Barossa wines, each one awarded a perfect 100 points, includes: 1 x 375ml BOTTLE of Seppeltsfield 1921 100 Year Old Para Vintage Tawny (Halliday) 1 x BOTTLE of Torbreck 2016 RunRig Shiraz Viognier (Joe Czerwinski) 1 x BOTTLE of Torbreck 2012 The Laird Shiraz (Robert Parker) 1 x BOTTLE of Penfolds 2013 Bin 95 Grange (Wine Spectator) 1 x BOTTLE of Chris Ringland 2002 Shiraz (Robert Parker) 1 x BOTTLE of Greenock Creek 1998 Roennfeldt Road Cabernet (Robert Parker) 1 x BOTTLE of Greenock Creek 1998 Roennfeldt Road Shiraz (Robert Parker) 1 x BOTTLE of Henschke 2015 Hill of Grace Shiraz (Wine Spectator/ Andred Caillard MW) 1 x BOTTLE of Standish Wine Co.
    [Show full text]
  • Drinks Drinks Package
    DRINKS DRINKS PACKAGE Lunch 1 hour | $17 per guest 2 hours | $22 per guest 3 hours | $26 per guest Dinner 3 hours | $34 per guest Cocktail 4 hours | $39 per guest 1 hour | $21 per guest 5 hours | $44 per guest 2 hours | $27 per guest 3 hours | $35 per guest 4 hours | $46 per guest 5 hours | $49 per guest Sparkling Little Leaf Sparkling by Wolf Blass White Wine Little Leaf Sauvignon Blanc by Wolf Blass Red Wine Little Leaf Shiraz by Wolf Blass Draught Beer Hahn Super Dry, Hahn Premium Soft Drinks, Orange Juice, Mineral Water Hilton Perth 2015 Hilton Perth 2019 UPGRADE YOUR WINE GOLD PACKAGE Choose one red & one white| $7 per guest Angas Brut sparkling Hartog’s Plate Sauvignon Blanc Semillon Seppelt The Drive Chardonnay Seppelt The Drive Shiraz Hartog’s Plate Cabernet Merlot PLATINUM PACKAGE Choose one red & one white| $10 per guest Angas Brut sparkling Mawson’s Cape Denison Sauvignon Blanc Vasse Felix Classic Dry White West Cape Howe Cape to Cape Chardonnay T’Gallant Cape Schanck Pinot Noir Earthworks Barossa Cabernet Sauvignon Yalumba Organic Shiraz Hilton Perth 2019 BEER, SPIRITS, PORT, LIQUEURS, SOFT DRINKS BOTTLED BEERS SOFT DRINKS & JUICES Carlton Dry $7.50 Soft drinks, jug $15 Corona $8.50 Soft drinks, glass $5 Little Creatures Pilsner $9.00 Fruit juice, jug $18 Fruit juice, glass $6 DRAUGHT BEERS Hahn Premium Light $5.50 PORT BY THE GLASS Hahn Super Dry $6.50 Penfolds Club $5 Little Creatures Pale Ale $8.50 Yalumba Galway Pipe $7 Mr. Pickwick $9 Additional beer options are available on request.
    [Show full text]
  • WA RED WINE by the Glass & Bottle
    - WA RED WINE by the Glass & Bottle - Cullen Wines ‘dancing in the moonlight’ 2019 cab | malbec | merlot | petit verdot “Local Rosé“ Margaret River $9 | $45 ONE OF THE REGION’S FOUNDING WINERIES & AUSTRALIA’S MOST NOTED CERTIFIED ORGANIC, BIO-DYNAMIC & CARBON NEUTRAL WINERY. IN THE HANDS OF 2ND GEN WINEMAKER VANYA CULLEN WHO BELIEVES THAT “LIFE IS A DANCE BETWEEN THE SUN & THE MOON!” A blend of all red varieties grown at Cullen - translucent salmon pink colour, strawberries & pomegranate aromatics, texture, vibrant! Dry with refreshing acidity and a very moreish aftertaste. (unfined/vegan/organic/bio-dynamic) Voyager Estate ’sparkling red’ grape juice estate-grown grapes, Zero alcohol 330ml bottle Margaret River | $6 � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � Unusual Suspects ‘revolution red’ 2017 cab sauvignon + mourvédre Frankland River, Gt Southern, WA $750 | $32 BY L’ENCLOS DU TERTRE – WINEMAKER OWNERS CLEMENCE & LEE HASELGROVE- DRY GROWN ORGANIC VINEYARDS PLANTED 1980’S Unusual suspects cabernet: Juicy black fruits, blackcurrant, black plum + a touch of mourvédre: cassis, spice, tannins. Raison D’Etre 2018 syrah (shiraz) Blackwood Valley, WA $850 | $42 LOCAL OWNER ROBERT OLDE & FAMILY (LATITUDE 34 WINE Co, ST JOHN’S BROOK EST ‘98) & WINEMAKER ANDREW DAWSON (EX THOMPSON ESTATE, LEEUWIN ESTATE AND NAPA VALLEY CA, OREGON USA, GERMANY, YARRA VALLEY. Small batch wines, left of centre reflecting hand selected fruit, small batch - vines planted 1997, sustainably grown, organic compost, no herbicides, recycled packaging. Juicy, rich, spicy, cool-climate shiraz Credaro ‘Kinship’ 2019 cabernet sauvignon Margaret River $9 | $45 THE CREDARO FAMILY MIGRATED FROM NORTHERN ITALY, FIRST SETTLED IN MARGARET RIVER IN 1922, A FEW SMALL PLOTS OF VINES PLANTED TO PROVIDE WINE FOR THE FAMILY.
    [Show full text]
  • Ru-Co Bar + Wine List Menu
    Wine by the glass (150ml) Sparkling & Champagne Dal Zotto Pucino Prosecco King Valley, VIC 17 Chandon NV Yarra Valley, VIC 17 Pommery Brut Royal Reims, France 26 Billecart Salmon Brut Reserve Mareuil-sur-Aÿ, France 29 White 2018 Babich Black Label, Sauvignon Blanc Marlborough, NZ 15 2017 Mitchelton Estate, Chardonnay Central Victoria 16 2018 Foxeys Hangout, Pinot Gris Mornington, VIC 16 2017 M.Chapoutier Domaine Tournon “Landsborough Vineyard”, Riesling Pyrénées, VIC 18 Rosé 2018 M.Chapoutier Domaine Tournon ‘Mathilda’ Pyrenees, VIC 16 Red 2018 Preece by Mitchelton, Pinot Noir Yarra Valley, VIC 15 2017 M.Chapoutier Domaine Tournon ‘Mathilda’, Shiraz Pyrénées, VIC 16 2016 Turkey Flat Butchers Block, Grenache/Shiraz/Mataro Barossa Valley, SA 16 2017 True Colours, Rob Dolan, Cabernet/Shiraz/Merlot Yarra Valley, VIC 17 2016 Penfolds Max’s, Shiraz Blend of Regions, SA 20 Sweet 2017 Massolino, Moscato d’Asti Alba, Italy 19 Fortified wines (60ml) Pedro Ximenez “El Candado” Jerez, Spain 12 De Bortoli, ‘Black Noble’ Yarra Valley, VIC 16 Mr Pickwicks, Tawny Port Barossa Valley, VIC 16 Penfolds ‘Grandfather’ Port Blend of Regions, SA 18 melbourne.grand.hyatt.com grandhyattmelbourne #collinskitchen @grandhyattmelbo *WINE LIST AND VINTAGES IS SUBJECT TO CHANGE AND DEPENDENT ON AVAILABILITY. A SURCHARGE OF 15% ON ALL LISTED MENU ITEMS IS APPLICABLE ON PUBLIC HOLIDAYS. ALL PRICES ARE IN AUSTRALIAN DOLLARS AND INCLUSIVE OF GST. Wine by the bottle Sparkling wine – Traditional method Dal Zotto Pucino Prosecco King Valley, VIC 69 Chandon NV Yarra Valley,
    [Show full text]
  • In the Time It Has Taken James Halliday to Compile His 26 Australian Wine
    In the time it has taken James Halliday to compile his 26 Australian Wine Companions, the Chardonnay grape has emigrated to almost every hill and vale across our viticultural landscape. No other variety has adapted more successfully, from single barrel selections to vast commercial blends. No other inspires such singular focus in our winemakers to sharpen their craft. No other sends vignerons searching, with gold fever, for that next hill, or clone, or aspect. Chardonnay alone explores the breadth and personality of all Australian wine regions. In our tribute to James Halliday, the true patron of fine Australian wine, no other variety would do for this national wine competition. Organised by Wine Yarra Valley, the objective of the James Halliday Chardonnay Challenge is to affirm the quality of Australian Chardonnay and provide a catalyst for people to take a fresh look at this much-loved wine by providing an appropriate platform for the national search to recognize Australia’s finest chardonnay. A Welcome from the Committee Australian chardonnay has never been better. It is a great news story and one about which we should all be proud and excited. The level of support for the inaugural James Halliday Chardonnay Challenge has been overwhelming and we thank all of the exhibitors for getting behind it so enthusiastically. We thank James for his guidance and support in the design and execution of the competition and agreeing to be our patron. We were very lucky to be able to secure one of the most dynamic and talented groups of judges in Australia, literally from coast-to-coast, and thank them for volunteering their time, expertise and camaraderie.
    [Show full text]
  • Treasury Wine Estates Wein U
    Treasury Wine Estates (TWE) brings together some of the most popular and collected wines from Australia, America, France, Italy and New Zealand. Our treasured brands include Beringer, Penfolds, Lindeman’s, Wolf Blass, Rosemount, Matua, Wynns Coonawarra Estate, Etude and Castello di Gabbiano. With over 11,000 hectares of vineyards, sales totalling over 30 million cases of wine annually, and revenue of approximately AU$1.7 billion, TWE employs over 3,200 winemakers, viticulturists, sales, distribution and support staff across 16 countries - therefore it’s no wonder our people enjoy exciting and diverse career opportunities! It takes a special alchemy for a great wine to come into being: the intensity of an ardent sun, a soft and welcome rain and a rich, generous earth that nurtures the vines to perfect fruit. Above all, it takes the affections of a devoted winemaker to coax the tender grapes to their fleeting glory — harvest time. It is only then, after carefully juggling a delicate balance of science and instinct, that the secrets of the vines, the rhythms of the seasons and the vineyard’s unmistakable perfumes finally yield a truly memorable glass of wine. Such are the origins of each proud member of the brand family that is Treasury Wine Estates today. Dating back to 1843 with the establishment of the Lindeman’s Vineyard in Australia’s Hunter Valley, Penfolds in 1844, and Beringer in 1876 in Napa Valley, USA, our history is vast, our influence global, our pioneers brave and our trailblazers innovative. Our remarkable brands tell unmatched stories of dedication and persistence, and we’re pleased to share them with you in these pages.
    [Show full text]
  • Beverage Menu
    CONTENTS Wines by the glass 1 BEVERAGE Champagne 3 Sparkling Wines 4 White Wines 4 Red Wines 7 MENU Spirits 11 Non-Alcoholic Beverages 11 WINES BY THE GLASS Pinot Noir Western Australia Champagne NV 2018 Puppet Master Great Southern 15 / 61 France 2017 Picardy Pemberton 21 / 95 NV Ruinart ‘R Brut’ Reims 25 / 130 Shiraz Sparkling Blanc Western Australia Western Australia 2017 Leeuwin Estate ‘Siblings’ Margaret River 16 / 64 NV Howard Park ‘Jete’ Margaret River 16 / 64 2012 Alkoomi ‘Jarrah’ Frankland River 25 / 112 Riesling Cabernet & Blends Western Australia Western Australia 2019 Howard Park ‘Riesling’ Porongorup 19 / 80 2016 Deepwoods ‘Ebony’ Cabernet / Shiraz Margaret River 15 / 59 Alternative Varietals 2015 Grace Farm ‘Reserve’ Cabernet Sauvignon Wilyabrup 29 / 125 Western Australia Alternative 2018 Cherubino Laissez Faire Vermentino Great Southern 15 / 60 Western Australia 2018 Vino Volta ‘Nothing wrong with old School Chenin’ Swan Valley 16 / 68 2012 Millbrook ‘Nebbiolo’ Margaret River 19 / 83 Sauvignon Blanc Western Australia 2019 Picardy Sauvignon Blanc Semillion Pemberton 17 / 69 Dessert Wines 2017 Domaine Naturaliste ‘Sauvage’ (Oaked), Margaret River 14 / 75 Chardonnay Western Australia NV Sandalford ‘Sandalera’ (500ml) Swan Valley 25 / 210 Western Australia 2019 Carpe Diem Prezioso Nebbiolo 375ml Margaret River 19 / 95 2017 Cape Mentelle ‘Brooks Chardonnay’ Margaret River 18 / 72 2019 Fraser Gallop Estate Ice Pressed Chardonnay 375ml Margaret River 16 / 65 2016 Leeuwin ‘Art Series:’ Margaret River 49 / 225 Rosé Western Australia
    [Show full text]
  • 4&15&.#&3 "6$5*0
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h"VY-BWJFSFTh %PNBJOF.FP$BNV[FU3JDIFCPVSH(SBOE$SV %PNBJOF3FOF&OHFM$MPT7PVHFPU(SBOE$SV."( %PNBJOF4ZMWBJO$BUIJBSE3PNBOFF4U7JWBOU(SBOE$SV $IBUFBV3BZBT$IBUFBVOFVGEV1BQF3FTFSWF %PNBJOF+FBO-PVJT$IBWF)FSNJUBHF3PVHF )FOTDILF)JMMPG(SBDF 1FOGPMET#JO"$BCFSOFU4IJSB[ 1FOGPMET#JO$BCFSOFU4IJSB[ 1FOGPMET#JO$BCFSOFU4IJSB[ 1FOGPMET#JO."( 1FOGPMET(SBOHF 1FOGPMET4U)FOSJ."( 4FQQFMU(SFBU8FTUFSO4QBSLMJOH#VSHVOEZ 8ZOOT$PPOBXBSSB&TUBUF$BCFSOFU4BVWJHOPO 8ZOOT$PPOBXBSSB&TUBUF0WFOT7BMMFZ4IJSB[ 61$0.*/("6$5*0/%"5&4 8FE0DUUI8FE0DUUI TVCNJTTJPOTDMPTF4BUVSEBZ0DUSE 8FE/PWUI8FE/PWUI TVCNJTTJPOTDMPTF4BUVSEBZ0DUTU 8FE%FDOE8FE%FDUI TVCNJTTJPOTDMPTF4BUVSEBZ/PWUI #*%%*/(*/$3&.&/54 #6:&34/05& UPJODSFNFOUT -PUTXIJDIBSFNBSLFEXJUIB OFYUUPUIF-PU/VNCFSJOUIFDBUBMPHVFIBWF UPJODSFNFOUT (45JOQVUTBWBJMBCMFBTUIF4FMMFSJTBSFHJTUFSFEFOUJUZGPSUIFQVSQPTFTPG(45 UPJODSFNFOUT UPJODSFNFOUT 5IFIBNNFSQSJDFXJMMCFJODMVTJWFPG(45BOEUIF#VZFS UPJODSFNFOUT JGB(45FOUJUZ NBZDMBJNBOJOQVUDSFEJUPOUIFUPUBMUBY UP JODSFNFOUT JOWPJDFQSJDF UP JODSFNFOUT 5"#-&0'%&'*/*5*0/4 %$%"."(&%$"146-& #/#"4&/&$, 4%$4-*()5-:%"."(&%$"146-&
    [Show full text]
  • 202 Croidieud&Rüling&Jathol 2017 .Pages
    M@n@gement 2017, vol. 20(2): 129-165 Complex field-positions and non-imitation: Pioneers, strangers, and insulars in australian fine-wine Grégoire Croidieu ! Charles-Clemens Rüling ! Bilal Ahmed Jathol Abstract. This paper studies how complex field-positions, characterized by Grégoire Croidieu combinations of structural and cultural mechanisms, are associated with Grenoble Ecole de Management the non-imitation of dominant field-level practices. Theoretically, the notion [email protected] of complex field-position complements prior institutional research on field- Charles-Clemens Rüling positions and non-imitation, which focuses primarily on structural Grenoble Ecole de Management mechanisms. Our empirical study looks at 62 Australian fine-wines, using IREGE, Université Savoie Mont Blanc qualitative comparative analysis (QCA) to identify combinations of charles-clemens.ruling@grenoble- structural and cultural mechanisms associated with the non-imitation of em.com Penfolds Grange, a role model in the Australian fine-wine field. We find Bilal Ahmed Jathol three distinct complex field-positions—pioneers, strangers, and insulars— Grenoble Ecole de Management which occurred at different moments in the history of this field. We build on IREGE, Université Savoie Mont Blanc these findings to discuss the importance of complex field-positions as [email protected] sources of positional opportunities, and their role in the development and persistence of diversity in organizational fields. Keywords: Institutional theory, non-imitation, field-position, QCA, wine industry. INTRODUCTION In recent years, non-imitation has attracted wide interest among institutional researchers. Non-imitation research typically examines how organizations respond to institutional pressures by only partially adopting— or even fully rejecting—the prescriptions and practices present in an organizational field (Bromley, Hwang, & Powell, 2013).
    [Show full text]
  • Hall of Fame Initiative and I Congratulate the Names Below for Making This Imperial Grade
    100 Best Australian Wines 2011 matthewjukes.com tastingnotes Welcome to the 100 Best Australian Wines list for 2011. As always, this century of greats is the result of exhaustive tastings over the last twelve months and it represents the finest one hundred Australian wines available on the shelves in the UK this year. 2011 sees the evolution of my Hall of Fame initiative and I congratulate the names below for making this imperial grade. Firstly, these twelve magnificent producers have been the most consistent wineries in the 100 Best Australian Wines list since its inception in 2004, being included in every single list and they are to be applauded. DE BORTOLI, FOX GORDON, JACOB’S CREEK, MCWILLIAM’S, MITOLO, PENFOLDS, PETER LEHMANN, ST HALLETT, THE LANE VINEYARD, TYRRELL’S, WIRRA WIRRA, YALUMBA In addition, the concluding eleven members of the Hall of Fame have made it into all bar one of the 100s and they are: CHAPEL HILL, CULLEN, GROSSET, HARDY’S, JANSZ, KNAPPSTEIN, LEEUWIN, MAJELLA, MOSS WOOD, MOUNT HORROCKS, STONIER It is fascinating to see that boutique operators rub shoulders with giants and while large portfolios like Penfolds have notched up a massive 29 wines over the years, with De Bortoli (24), Yalumba (23) and Peter Lehmann (21) there are also a few notable names like Jim Barry (13), Tim Adams (13), Petaluma (12) and Tamar Ridge (10) who have missed out on two years of lists and so narrowly miss receiving the HoF accolade, but still have performed at a massive run rate more recently. So twenty-three estates gain Hall of Fame status (between them hauling 40/100 spots in this year’s list!) and their portfolios of wines, along with this year’s 100 Best, will be used as the vanguard of my continued push to celebrate and educate the world about fine Australian wine.
    [Show full text]
  • 2016 RMWA Catalogue of Results
    2016 CATALOGUE OF RESULTS THE ROYAL AGRICULTURAL SOCIETY OF VICTORIA THANKS AND ACKNOWLEDGES THE FOLLOWING SPONSORS PRESENTING PARTNER OF THE AWARDS PRESENTATION TROPHY SPONSORS 2016 Catalogue of Results The Royal Agricultural Society of Victoria Limited ABN 66 006 728 785 ACN 006 728 785 Melbourne Showgrounds Epsom Road Ascot Vale VIC 3032 Telephone +61 3 9281 7444 Facsimile +61 3 9281 7592 www.rasv.com.au List of Office Bearers As at 23/08/2016 Patron Her Excellency the Honourable Linda Dessau AM – Governor of Victoria Board of Directors M. J. Coleman (Chair) D. S. Chapman D. Grimsey A. J. Hawkes N. E. King OAM J. A. Potter P. J. B. Ronald OAM S. C. Spargo AM Chairman M. J. Coleman Chief Executive Officer M. O’Sullivan Company Secretary J. Perry Organising Committee Angie Bradbury (Chair) Tom Carson (Chair of Judges) David Bicknell Chris Crawford Matt Harrop Samantha Isherwood Gabrielle Poy Matt Skinner Nick Stock Event Manager, Beverage Damian Nieuwesteeg Telephone: +61 3 9281 7461 Email: [email protected] Contents CEO’s Message 3 Chair of Judges’ Report 5 Judges’ Biographies 6 2016 Major Trophy Winners 14 2016 Trophy Winners 18 2016 Report on Entries 20 Past Jimmy Watson Memorial Trophy Winners 21 2016 Results 23 Best Vermouth Best Sparkling Best Riesling Best Chardonnay Best Semillon Best Sauvignon Blanc or Blend of Semillon & Sauvignon Blanc Best Single Varietal White Best White Blend Best Sweet White Wine Best Rosé Best Cabernet Sauvignon, Merlot or Blend of Bordeaux Varieties Best Single Varietal Red Best Grenache, Red Rhone Varietal or Blend of Red Rhone Varieties Best Shiraz/Cabernet Blend Best Red Blend Best Mature Wine Best Fortified Best Organic or Biodynamic Wine Victorian Wines of Provenance Exhibitors List 104 Royal Melbourne 2 Wine Awards CEO’s Message MARK O’SULLIVAN RASV CEO The Royal Agricultural Society of Victoria (RASV) is delighted to present the winners of the 2016 Royal Melbourne Wine Awards (RMWA), Australia’s most respected wine show, recognising and rewarding excellence in Australian winemaking.
    [Show full text]
  • Barossa Facilitator Guide
    BAROSSA FACILITATOR GUIDE AUSTRALIAN WINE DISCOVERED AUSTRALIAN WINE DISCOVERED EDUCATION PROGRAM The comprehensive, free education program providing information, tools and resources to discover Australian wine. To access course presentation, videos and tasting tools, as well as other programs, visit Wine Australia www.australianwinediscovered.com supports the responsible service of alcohol. For enquiries, email [email protected] Barossa / Facilitator guide BAROSSA Kalleske Wines, Barossa Wines, Kalleske AUSTRALIAN WINE DISCOVERED Troye Kalleske, Troye Australia’s unique climate and landscape have fostered a fiercely independent wine scene, home to a vibrant community of growers, winemakers, viticulturists, and vignerons. With more than 100 grape varieties grown across 65 distinct wine regions, we have the freedom to make exceptional wine, and to do it our own way. We’re not beholden by tradition, but continue to push the boundaries in the pursuit of the most diverse, thrilling wines in the world. That’s just our way. Barossa / Facilitator guide AUSTRALIA NORTHERN TERRITORY QUEENSLAND WESTERN AUSTRALIA SOUTH AUSTRALIA NEW SOUTH WALES VICTORIA BA RO SS A 0 500 TASMANIA Kilometres SOUTH AUSTRALIA BaRO SS a NEW SOUTH WALES V a LL EY EDEN ADELAIDE V a LL EY VICTORIA Barossa / Facilitator guide BAROSSA: HISTORY AND Encompassing Barossa Valley and Eden Valley, Barossa is one of EVOLUTION Australia’s most historic and prominent wine regions. - Rich history dating back to 1840s - Community includes long- established wine families and younger artisan and boutique producers - Diversity of soils, climate and topography - Some of the world’s oldest grapevines - Strong culinary culture and gourmet local produce VIDEO BAROSSA: HISTORY AND EVOLUTION Now is a great time to play the The undulating Barossa region is one of Barossa loop video in the background, the most historic wine-producing areas in as you welcome people.
    [Show full text]