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Named after a special parcel of land promised for sale in a handshake with a neighbour. With fruit sourced from premier South Australian wine regions, the styles our winemakers craft are lively and approachable with crisp refreshing whites and smooth soft reds. MERLOT 2018 REGION South Australia COLOUR At release, the wine is a deep red colour. NOSE Lifted aromas of fleshy red plum mingle magnificantly with subtle spice and gentle oak characters. PALATE Fleshy and medium bodied with plum fruit flavours surrounded by a touch of vanilla and coffee that is rounded out by a smooth soft finish. OAK MATURATION The wine has had contact with a combination of premium French oak and American oak for a short time. CELLARING NOTES Crafted for immediate enjoyment but will cellar over a short term under ideal conditions. TECHNICAL DETAILS Alcohol 13.5% wakefieldwines.com Named after a special parcel of land promised for sale in a handshake with a neighbour. With fruit sourced from premier South Australian wine regions, the styles our winemakers craft are lively and approachable with crisp refreshing whites and smooth soft reds. A W A R D S & M E D A L S MERLOT 2018 2018 Emozioni dal Mondo : Merlot e Cabernet insieme Gold 2019 China Wine & Spirits Awards Best Value Gold 2019 New World Wine Awards Gold wakefieldwines.com Named after a special parcel of land promised for sale in a handshake with a neighbour. With fruit sourced from premier South Australian wine regions, the styles our winemakers craft are lively and approachable with crisp refreshing whites and smooth soft reds. EXPERT REVIEWS MERLOT 2018 89 POINTS Part of a range that always delivers in this price point. This was a surprise to be so good for this variety. Works so well. Smooth and easy-on-the-palate current drinking. JAN 2019, Ray Jordan, The West Australian ........................................................................................................................................................................................ 4+ STARS The 2018 Merlot is very supple and medium rich; a luscious wine with full body, good depth and balance, and a medium long finish, tasting of loganberry, cassis, plum, and herbs). Excellent; great value. JAN 2019, Ronn Weigand MW, MS, Restaurant Wine ........................................................................................................................................................................................ wakefieldwines.com Powered by TCPDF (www.tcpdf.org).

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The Australian Wine Research Institute 2008 Annual Report Board Members The Company The AWRI’s laboratories and offices are located within an internationally renowned research Mr R.E. Day, BAgSc, BAppSc(Wine Science) The Australian Wine Research Institute Ltd was cluster on the Waite Precinct at Urrbrae in the Chairman–Elected a member under Clause incorporated on 27 April 1955. It is a company Adelaide foothills, on land leased from The 25.2(d) of the Constitution limited by guarantee that does not have a University of Adelaide. Construction is well share capital. underway for AWRI’s new home (to be com- Mr J.F. Brayne, BAppSc(Wine Science) pleted in October 2008) within the Wine Innova- Elected a member under Clause 25.2(d) The Constitution of The Australian Wine tion Cluster (WIC) central building, which will of the Constitution (until 12 November 2007) Research Institute Ltd (AWRI) sets out in broad also be based on the Waite Precinct. In this new terms the aims of the AWRI. In 2006, the AWRI building, AWRI will be collocated with The Mr P.D. Conroy, LLB(Hons), BCom implemented its ten-year business plan University of Adelaide and the South Australian Elected a member under Clause 25.2(c) Towards 2015, and stated its purpose, vision, Research and Development Institute. The Wine of the Constitution mission and values: Innovation Cluster includes three buildings which houses the other members of the WIC concept: Mr P.J. Dawson, BSc, BAppSc(Wine Science) Purpose CSIRO Plant Industry and Provisor Pty Ltd. Elected a member under Clause 25.2(d) of the To contribute substantially in a measurable Constitution way to the ongoing success of the Australian Along with the WIC parties mentioned, the grape and wine sector AWRI is clustered with the following research Mr T.W.B.
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Coonawarra Wine Region
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2019 Royal Adelaide Wine Show
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South Australian Wine Industry Association Incorporated
DEPARTMENT FOR ENERGY AND MINING Submission on the Bird in Hand Gold Project mining proposal and management plan. SUBMISSION OF: SOUTH AUSTRALIAN WINE INDUSTRY ASSOCIATION INCORPORATED ABN: 43 807 200 928 ADDRESS: First Floor, Industry Offices National Wine Centre Botanic Road ADELAIDE SA 5000 CONTACT PERSON: Mark Gishen POSITION: Project Manager – Environment & Technical TELEPHONE: (08) 8222 9277 FACSIMILE: (08) 8222 9276 EMAIL: [email protected] WEB: www.winesa.asn.au DATE: 26 September 2019 Submissions due 20 September 2019 (extension granted to 27 September 2019) to: Public Submissions, Mining Regulation Branch Department for Energy and Mining GPO Box 320, Adelaide, SA 5001 Email: [email protected] South Australian Wine Industry Association Incorporated ABN 43 807 200 928 1st Floor Industry Offices, National Wine Centre, Botanic Road, Adelaide SA 5000 Tel: 61 8 8222 9277 Fax: 61 8 8222 9276 Email: [email protected] Web: www.winesa.asn.au Submission on the Bird in Hand Gold Project SUMMARY OF SUBMISSION The South Australian Wine Industry Association Incorporated (SAWIA) has prepared this submission to the Department for Energy and Mining on the application for the Bird in Hand Gold Project. • SAWIA does not support the establishment of the Bird in Hand Gold Project as has been set out by Terramin Australia's proposal and application. • SAWIA considers that the Bird in Hand Gold Project as currently proposed poses significant risk to social, environmental and economic sustainability of the region and the broader South Australian wine sector. • SAWIA is particularly concerned about the risks of potential impacts on groundwater availability and quality, which would harm the viability of the agricultural and related tourism sectors in the region.
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2011 South Australian Winegrape Utilisation and Pricing Survey
Funded by: South Australian Wine Industry Association Wine Grape Council of SA Inc 2011 South Australian Primary Industries and Resources SA Winegrape Utilisation and Pricing Survey Phylloxera and Grape Industry Board of South Australia September 2011 ACKNOWLEDGEMENTS COPYRIGHT This survey has been produced by the Phylloxera and Grape Industry Board of South This work is copyright. Apart from any use permitted under the Copyright Act 1969, no Australia on behalf of the South Australian Wine Industry Association, the Wine part of this publication may be reproduced by any process without the prior written Grape Council of SA Inc and Primary Industries and Resources SA, who jointly permission of the Phylloxera and Grape Industry Board of South Australia. fund the survey. © Phylloxera and Grape Industry Board of South Australia, 2011. The publication of this survey is made possible through the support of the South ISSN 1442-6048 Australian and interstate wineries that processed fruit from South Australian vineyards in 2011. The information is provided voluntarily by wineries on the understanding and Date of publication: September 2011. assurance that information from individual wineries will be kept strictly confidential. Only aggregate responses are reported. Draft results and supply forecasts are DISCLAIMER checked by regional industry representatives. Vintage reports have been provided by While every effort is made to ensure the accuracy and integrity of the information the regional representatives, local growers or industry associations. Particular thanks reported in this document, no responsibility is taken for any errors or omissions. The for their assistance go to: Ashley Chabrel, Thomas Davies, David Edwards, Elise Phylloxera and Grape Industry Board of South Australia expressly disclaims any Heyes, Sue Hodder, Lian Jaensch, Murray Leake, Sam McCardle, Jodie Pain, Louisa liability for the accuracy and sufficiency of the information, and in no circumstances Rose, Stuart Sharman, Nigel Squire, David Watkins, and Daniel Zuzolo.
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