Gold Label Adelaide Hills Pinot Noir Chardonnay Non Vintage

Total Page：16

File Type：pdf, Size：1020Kb

GOLD LABEL ADELAIDE HILLS PINOT NOIR CHARDONNAY NON VINTAGE A FRESH, ELEGANT SPARKLING WINE FROM THE ADELAIDE HILLS, A REGION RENOWNED FOR ITS COOL, HIGH-ALTITUDE TERROIR. IDEAL CLIMATIC CONDITIONS PROVIDE OPTIMUM DEVELOPMENT OF EXPRESSIVE REGIONAL CHARACTER, CLARITY OF FRUIT, AND PALATE FINESSE. To create the Wolf Blass Gold Label collection, our winemakers select the definitive varieties of the very best South Australian wine regions to produce a range of progressive, elegant wines that showcase both regional and varietal excellence. Our Adelaide Hills vineyards grow elegant, complex Pinot Noir and Chardonnay with clarity of fruit and regional expression. Separate batches of fruit were handled individually to provide a variety of blending options. Some were handpicked and whole- bunch pressed to add elegance, freshness and delicacy to the base wines, while others were harvested during the cool of the evening before crushing, to add texture and complexity. 100% malolactic fermentation has further enhanced the complexity and flavour of this cuvée. WINE SPECIFICATIONS WINEMAKER COMMENTS VINEYARD REGION Adelaide Hills COLOUR Pale straw with a delicate, persistent bead. VINTAGE CONDITIONS Blended from several vintages to ensure consistency of character and flavour. NOSE The bouquet offers a blend of fine citrus and strawberry with GRAPE VARIETY 60% Pinot Noir – 40% Chardonnay underlying biscotti character. WINE ANALYSIS Alc/Vol: 11.0% PALATE A fresh, elegant palate with bright Acidity: 6.3 g/L strawberry and citrus fruits, pH: 3.12 enhanced by a complex minerality. Residual sugar: 9.5 g/L Fresh, natural acidity provides backbone and finesse, and supports PEAK DRINKING Enjoy on release. a long, crisp finish. FOOD MATCH Great with smoked salmon blinis with crème fraîche Winemaker: John Ashwell and chives, or strawberries with mascarpone. .

Copy Link

Recommended publications

3.2 Mb PDF File
The Australian Wine Research Institute 2008 Annual Report Board Members The Company The AWRI’s laboratories and offices are located within an internationally renowned research Mr R.E. Day, BAgSc, BAppSc(Wine Science) The Australian Wine Research Institute Ltd was cluster on the Waite Precinct at Urrbrae in the Chairman–Elected a member under Clause incorporated on 27 April 1955. It is a company Adelaide foothills, on land leased from The 25.2(d) of the Constitution limited by guarantee that does not have a University of Adelaide. Construction is well share capital. underway for AWRI’s new home (to be com- Mr J.F. Brayne, BAppSc(Wine Science) pleted in October 2008) within the Wine Innova- Elected a member under Clause 25.2(d) The Constitution of The Australian Wine tion Cluster (WIC) central building, which will of the Constitution (until 12 November 2007) Research Institute Ltd (AWRI) sets out in broad also be based on the Waite Precinct. In this new terms the aims of the AWRI. In 2006, the AWRI building, AWRI will be collocated with The Mr P.D. Conroy, LLB(Hons), BCom implemented its ten-year business plan University of Adelaide and the South Australian Elected a member under Clause 25.2(c) Towards 2015, and stated its purpose, vision, Research and Development Institute. The Wine of the Constitution mission and values: Innovation Cluster includes three buildings which houses the other members of the WIC concept: Mr P.J. Dawson, BSc, BAppSc(Wine Science) Purpose CSIRO Plant Industry and Provisor Pty Ltd. Elected a member under Clause 25.2(d) of the To contribute substantially in a measurable Constitution way to the ongoing success of the Australian Along with the WIC parties mentioned, the grape and wine sector AWRI is clustered with the following research Mr T.W.B.
[Show full text]
Download Full Tasting Notes
Named after a special parcel of land promised for sale in a handshake with a neighbour. With fruit sourced from premier South Australian wine regions, the styles our winemakers craft are lively and approachable with crisp refreshing whites and smooth soft reds. MERLOT 2018 REGION South Australia COLOUR At release, the wine is a deep red colour. NOSE Lifted aromas of fleshy red plum mingle magnificantly with subtle spice and gentle oak characters. PALATE Fleshy and medium bodied with plum fruit flavours surrounded by a touch of vanilla and coffee that is rounded out by a smooth soft finish. OAK MATURATION The wine has had contact with a combination of premium French oak and American oak for a short time. CELLARING NOTES Crafted for immediate enjoyment but will cellar over a short term under ideal conditions. TECHNICAL DETAILS Alcohol 13.5% wakefieldwines.com Named after a special parcel of land promised for sale in a handshake with a neighbour. With fruit sourced from premier South Australian wine regions, the styles our winemakers craft are lively and approachable with crisp refreshing whites and smooth soft reds. A W A R D S & M E D A L S MERLOT 2018 2018 Emozioni dal Mondo : Merlot e Cabernet insieme Gold 2019 China Wine & Spirits Awards Best Value Gold 2019 New World Wine Awards Gold wakefieldwines.com Named after a special parcel of land promised for sale in a handshake with a neighbour. With fruit sourced from premier South Australian wine regions, the styles our winemakers craft are lively and approachable with crisp refreshing whites and smooth soft reds.
[Show full text]
Coonawarra Wine Region
SA Winegrape Crush Survey 2020 Regional Summary Report Coonawarra Wine Region Wine Australia July 2020 Coonawarra Vintage overview VINTAGE REPORT OVERVIEW OF VINTAGE STATISTICS The 2020 vintage in Coonawarra can be characterised by small quantities The reported crush of Coonawarra winegrapes was 26,240 tonnes in of high quality fruit. 2020, down by 30 per cent from the 2019 reported crush of 37,242 tonnes. It was the lowest recorded crush for the region since 2014. Over The season began well with ideal soil moisture due to good rainfall the past five years (up to 2019), the average crush for Coonawarra has between May and September. Coonawarra has been very fortunate not to been 33,279 tonnes, making this year’s crush 21 per cent below the five- have been affected by the bush fires that occurred throughout the year average. Australian 2019/2020 summer. There were 36 respondents to the survey who reported crushing grapes Across the region, yields are reportedly down due to a cool Spring; from Coonawarra in 2020, compared with 41 in 2019. however, the fruit is looking fantastic – small berries, great fruit concentration and lovely tannins. The total estimated value of Coonawarra winegrapes in 2020 was just under $44 million compared with $54 million in 2019. The lower Across the region, whites were picked in March, with the first of the reds production was partly offset by a 16 per cent increase in the average coming off the vines late March to the beginning of April. purchase value of grapes, from $1484 in 2019 to $1723 per tonne.
[Show full text]
5.5 Mb PDF File
BOARD MEMBERS THE COMPANY The AWRI’s laboratories and offices are housed in the Wine Innovation Central Building of the Mr P.J. Dawson, BSc, BAppSc(Wine Science) The Australian Wine Research Institute Ltd was Wine Innovation Cluster (WIC). The WIC is located Chairman–Elected a member under Clause incorporated on 27 April 1955. It is a company lim- within an internationally renowned research 25.2(c) of the Constitution ited by guarantee that does not have a share capital. cluster on the Waite Precinct at Urrbrae in the Adelaide foothills, on land leased from The Mr J.C. Angove, BSc The Constitution of The Australian Wine Research University of Adelaide. Collocated in the Wine Elected a member under Clauses 25.2(c) and 27.1 Institute Ltd (AWRI) sets out in broad terms the Innovation Central Building with the AWRI are of the Constitution aims of the AWRI. In 2006, the AWRI implemented grape and wine scientists from The University of its ten-year business plan Towards 2015, and stated Adelaide and the South Australian Research and Mr J.F. Brayne, BAppSc(Wine Science) its purpose, vision, mission and values: Development Institute. The WIC includes three Elected a member under Clause 25.2(c) buildings: WIC East, WIC Central and WIC West. of the Constitution Purpose WIC West accommodates the other member of To contribute substantially in a measurable way to the WIC concept: CSIRO Plant Industry. Mr P.D. Conroy, LLB(Hons), BCom the ongoing success of the Australian grape and Elected a member under Clause 25.2(b) wine sector Along with the WIC parties mentioned, the AWRI of the Constitution is clustered on the Waite Precinct with the fol- Vision lowing research and teaching organisations: Mr G.R.
[Show full text]
South Australia Wine Cluster
HARVARD UNIVERSITY The South Australian Wine Cluster Microeconomics of Competitiveness Andrew Nipe Anna York Dennis Hogan Jonathan Faull Yasser Baki 7 May 2010 Prof. Michael E. Porter, Microeconomics of Competitiveness, Harvard Business School 1 Executive Summary Australia has historically benefitted from economic growth premised on its rich natural endowments, despite its relative isolation from Old World markets. While service-related sectors have emerged as growing portions of the economy, commodities continue to comprise a disproportionate fraction of the economy relative to OECD averages. A series of economic reforms enacted between 1983-96 opened a comparatively protected economy to international competition, with significant gains to labour productivity and international trade. Despite attempts to revive structural reforms, political impasse and continued economic growth premised on endowments, have thwarted further reform. It is argued that Australia must address its consistently inflexible labour markets, declining labour productivity, comparatively low rates of innovation, and an increasing skills misalignment relative to demand to lift the country onto higher development path. South Australia is Australia’s fifth largest economy, correlated with its fifth largest population. Through the course of the twentieth century, the state’s economy transitioned from one premised on agriculture and extraction, to manufacturing. While the state remains the national breadbasket, this report argues that the state must address labour productivity rates below that of the national average, a skills misalignment, the lack of collaboration across the value chain, and the potentially devastating effects on agriculture on the part of climate change, to mitigate weaknesses and improve regional competitiveness. The South Australian wine cluster constitutes the largest producer and exporter of wines in Australia.
[Show full text]
South Australia: Post New Sensation Lisa Perotti-Brown the Wine Advocate | Issue #211, February 2014
South Australia: Post New Sensation Lisa Perotti-Brown The Wine Advocate | Issue #211, February 2014 As I pen this introduction to my annual South Australia report during a visit to Sydney, a new docudrama series is set to grip the country. It's based on the rise and abrupt fall of Australia's most globally popular band ever, INXS. I, for one, can't wait to see the first episode tomorrow night. My anticipation made me reflect on how there seemed to exist a moratorium period during which no one felt comfortable mentioning, let alone listening to, the music of this hugely successful band after the tragic suicide of lead singer Michael Hutchence in 1997. It's as though as humans we're wired to mourn and move on when it comes to not just the passing of people but the loss of an era. The phenomenon probably translates to the death of most "new sensations" that pass through our lives, to borrow the title of an INXS song. The uncomfortable awkwardness of this passing herds us toward the next life-affirming new sensation, while the memory of the old one is buried. And when at last we can allow ourselves to revisit that memory, the break affords us at best a nostalgic fondness, though it seems unlikely that we will ever be able to embrace that same "new sensation" as we once did. By definition, a forgotten pop band or any other new sensation can never again be "new," which is not to say that it will forevermore remain dead to us as a sensation...but it will need to reinvent itself.
[Show full text]
2019 Royal Adelaide Wine Show
ROYAL ADELAIDE WINE SHOW 2019CATALOGUE OF RESULTS / $10 THANKS TO OUR SPONSORS 2019 ROYAL ADELAIDE WINE SHOW TROPHIES AND PRIZES JUDGES PROGRAM MAGAZINE CATALOGUE OF RESULTS 2019 ROYAL ADELAIDE WINE SHOW BOARD OF MANAGEMENT CHIEF EXECUTIVE WINE COMMITTEE President John W Rothwell Greg Follett (Chair) Rob J Hunt - Trustee WINE SHOW Andrew Hardy Chairman MANAGER Fiona Donald Trevor G James Katie Johnson Emma Shaw Kate Laurie Deputy Chairman GENERAL MANAGER Peter Godden Hamish C Findlay Michelle Hocking Bill Seppelt Treasurer SPONSORSHIP MANAGER Nick Ryan Robert L Snewin / Trustee Karen Holthouse Charlie M Downer / Trustee Andrew M Hardy / Trustee Belinda A Cay Jock VE Gosse John E Schutz Michael P Siebert (L - R): Kate Laurie, Andrew Hardy, Bill Seppelt, Peter Godden, Nick Ryan, Greg Follett, Fiona Donald Absent: Emma Shaw ROYAL ADELAIDE WINE SHOW COMMITTEE JUDGING PANELS 2019 ROYAL ADELAIDE WINE SHOW Judging took place in the Ridley Centre at the Adelaide Showground, Goodwood Road, Wayville, South Australia from Sunday 29 September to Wednesday 2 October 2019. The Ridley Centre is climate controlled with an average temperature of 21°. SUNDAY 29 SEPTEMBER 2019 PANEL A PANEL B PANEL C PANEL D PANEL E PANEL F Sarah Crowe Wendy Stuckey Paul Hotker Gwyn Olsen Charlie Seppelt Sue Bell Cate Looney Marie Clay Natalie Cleghorn Matt Brooke Joe Czerwinski Alex MacKenzie Shannon Burgess- Brock Harrison Tom Wallace Garth Cliff Benjamin Marx Anthony Kosovich Moore MONDAY 30 SEPTEMBER 2019 PANEL A PANEL B PANEL C PANEL D PANEL E PANEL F Sarah Crowe Wendy
[Show full text]
Entry Instructions and Terms
HOT100 WINES SEASON 2017 / 2018 ENTRY INSTRUCTIONS AND TERMS #HOT100WINES CONTENTS Important dates 3 Regulations 3 How to enter 4 Privacy Policy 6 Judging 6 Classes for 2017/18 7 Awards & Magazine 8 Finalist Engagements 8 Contact Details 9 2 HOT 100 WINES / ENTRY INSTRUCTIONS AND TERMS REGULATIONS • Entries are open to South Australian wine makers only. Only wines made from grapes grown within South Australia are eligible to enter. • All entered wines must be bottled and labelled at the time of delivery. • All entries must be commercially available in SA via cellar door or commercial wine merchants - minimum production of 75 cases (9LE excluding 375ml fortified products) for all classes • Successful entries will be printed as per information provided by the applicant when submitting the entry. It is the responsibility of the entrant to ensure correct details are provided IMPORTANT • Each product can be submitted to one class only • There is no limit to the number of submissions per winery, but entries are capped DATES at 1,500 submissions. Entrants must be aware that submissions may close early once this limit is reached Competition entries open: Monday, July 3 • All entries become the property of The Adelaide Review Pty Ltd. Competition entries close: Saturday September 23 • Chief Steward reserves the right to transfer entries from one class to another class Bottle Delivery: Tuesday August 1 to • We require four (4) bottles of each entry, Wednesday October 11 regardless of corkage type Late entries close: • Wine bottles must be delivered between Saturday September 30 Tuesday August 1 to Wednesday October 11, between the hours of 8am – 2pm Bottle image deadline: Friday October 13 • The Adelaide Review, TAFE SA and Freight Hub accept no responsibility for, and will not pay Judging: for, any freight, loss or damages.
[Show full text]
Wine Production and Terroir in Mclaren Vale, South Australia
Fermenting Place Wine production and terroir in McLaren Vale, South Australia William Skinner Thesis submitted for the degree of Doctor of Philosophy In the Discipline of Anthropology, School of Social Sciences University of Adelaide September 2015 Table of Contents List of Figures ...................................................................................................................... iv Abstract .............................................................................................................................. vi Declaration ....................................................................................................................... viii Acknowledgements ............................................................................................................ ix Introduction ........................................................................................................................1 Framing the thesis .............................................................................................................. 4 Dwelling, place and landscape ............................................................................................ 6 Relationality ...................................................................................................................... 15 A terroir perspective ......................................................................................................... 18 Learning from people and vines ......................................................................................
[Show full text]
Cabernet Sauvignon and Collectible, Age-Worthy Fine Wines the TIME - Evolution in the Vineyard and Winery Have Led to More Elegant, Vibrant Wine Styles to DAY
COONAWARRA AUSTRALIAN WINE DISCOVERED Australia’s unique climate and landscape have fostered a fiercely independent wine scene, home to a vibrant community of growers, winemakers, viticulturists, and vignerons. With more than 100 grape varieties grown across 65 distinct wine regions, we have the freedom to make exceptional wine, and to do it our own way. We’re not beholden by tradition, but continue to push the boundaries in the pursuit of the most diverse, thrilling wines in the world. That’s just our way. AUSTRALIA NORTHERN TERRITORY QUEENSLAND WESTERN AUSTRALIA SOUTH AUSTRALIA NEW SOUTH WALES VICTORIA COONAWARRA 0 500 Kilometres TASMANIA NEW SOUTH WALES ADELAIDE VICTORIA SOUTH AUSTRALIA Coonawarra Coonawarra is one of Australia’s most internationally celebrated wine regions, famous for its vivid COONAWARRA: red soil and world-class red wines. - Cooler, maritime-influenced climate and unique terra rossa soil TAKE - Long wine history - World-class Cabernet Sauvignon and collectible, age-worthy fine wines THE TIME - Evolution in the vineyard and winery have led to more elegant, vibrant wine styles TO DAY - The history of WE’LL Coonawarra - Geography, climate and soil - Viticulture - Winemaking - Prominent varieties COVER… LATE HISTORY OF COONAWARRA: 1800s John Riddoch plants the region’s WINE HERITAGE, first grapevines: Cabernet Sauvignon and Shiraz, plus REVIVAL AND SOME some small plots of Pinot Noir, CONTROVERSY Malbec and Pedro Ximenez. MID 1800s 1901 European settlers establish Due to recent economic sheep farms and fruit depression, the industry orchards. Scottish-born struggles for the next gardener William Wilson 50 years. chooses the red terra rossa soil and advises fellow Scotsman John Riddoch to do the same.
[Show full text]
South Australian Wine Industry Association Incorporated
DEPARTMENT FOR ENERGY AND MINING Submission on the Bird in Hand Gold Project mining proposal and management plan. SUBMISSION OF: SOUTH AUSTRALIAN WINE INDUSTRY ASSOCIATION INCORPORATED ABN: 43 807 200 928 ADDRESS: First Floor, Industry Offices National Wine Centre Botanic Road ADELAIDE SA 5000 CONTACT PERSON: Mark Gishen POSITION: Project Manager – Environment & Technical TELEPHONE: (08) 8222 9277 FACSIMILE: (08) 8222 9276 EMAIL: [email protected] WEB: www.winesa.asn.au DATE: 26 September 2019 Submissions due 20 September 2019 (extension granted to 27 September 2019) to: Public Submissions, Mining Regulation Branch Department for Energy and Mining GPO Box 320, Adelaide, SA 5001 Email: [email protected] South Australian Wine Industry Association Incorporated ABN 43 807 200 928 1st Floor Industry Offices, National Wine Centre, Botanic Road, Adelaide SA 5000 Tel: 61 8 8222 9277 Fax: 61 8 8222 9276 Email: [email protected] Web: www.winesa.asn.au Submission on the Bird in Hand Gold Project SUMMARY OF SUBMISSION The South Australian Wine Industry Association Incorporated (SAWIA) has prepared this submission to the Department for Energy and Mining on the application for the Bird in Hand Gold Project. • SAWIA does not support the establishment of the Bird in Hand Gold Project as has been set out by Terramin Australia's proposal and application. • SAWIA considers that the Bird in Hand Gold Project as currently proposed poses significant risk to social, environmental and economic sustainability of the region and the broader South Australian wine sector. • SAWIA is particularly concerned about the risks of potential impacts on groundwater availability and quality, which would harm the viability of the agricultural and related tourism sectors in the region.
[Show full text]
2011 South Australian Winegrape Utilisation and Pricing Survey
Funded by: South Australian Wine Industry Association Wine Grape Council of SA Inc 2011 South Australian Primary Industries and Resources SA Winegrape Utilisation and Pricing Survey Phylloxera and Grape Industry Board of South Australia September 2011 ACKNOWLEDGEMENTS COPYRIGHT This survey has been produced by the Phylloxera and Grape Industry Board of South This work is copyright. Apart from any use permitted under the Copyright Act 1969, no Australia on behalf of the South Australian Wine Industry Association, the Wine part of this publication may be reproduced by any process without the prior written Grape Council of SA Inc and Primary Industries and Resources SA, who jointly permission of the Phylloxera and Grape Industry Board of South Australia. fund the survey. © Phylloxera and Grape Industry Board of South Australia, 2011. The publication of this survey is made possible through the support of the South ISSN 1442-6048 Australian and interstate wineries that processed fruit from South Australian vineyards in 2011. The information is provided voluntarily by wineries on the understanding and Date of publication: September 2011. assurance that information from individual wineries will be kept strictly confidential. Only aggregate responses are reported. Draft results and supply forecasts are DISCLAIMER checked by regional industry representatives. Vintage reports have been provided by While every effort is made to ensure the accuracy and integrity of the information the regional representatives, local growers or industry associations. Particular thanks reported in this document, no responsibility is taken for any errors or omissions. The for their assistance go to: Ashley Chabrel, Thomas Davies, David Edwards, Elise Phylloxera and Grape Industry Board of South Australia expressly disclaims any Heyes, Sue Hodder, Lian Jaensch, Murray Leake, Sam McCardle, Jodie Pain, Louisa liability for the accuracy and sufficiency of the information, and in no circumstances Rose, Stuart Sharman, Nigel Squire, David Watkins, and Daniel Zuzolo.
[Show full text]