Proposal for Plot Based Plant Phenology Sampling in Puale Bay, Alaska (Adapted from Long Term Ecological Monitoring Program, Vegetation Sampling Protocols 2006)
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Ornithocoprophilous Plants of Mount Desert Rock, a Remote Bird-Nesting Island in the Gulf of Maine, U.S.A
RHODORA, Vol. 111, No. 948, pp. 417–447, 2009 E Copyright 2009 by the New England Botanical Club ORNITHOCOPROPHILOUS PLANTS OF MOUNT DESERT ROCK, A REMOTE BIRD-NESTING ISLAND IN THE GULF OF MAINE, U.S.A. NISHANTA RAJAKARUNA Department of Biological Sciences, San Jose´ State University, One Washington Square, San Jose´, CA 95192-0100 e-mail: [email protected] NATHANIEL POPE AND JOSE PEREZ-OROZCO College of the Atlantic, 105 Eden Street, Bar Harbor, ME 04609 TANNER B. HARRIS University of Massachusetts, Fernald Hall, 270 Stockbridge Road, Amherst, MA 01003 ABSTRACT. Plants growing on seabird-nesting islands are uniquely adapted to deal with guano-derived soils high in N and P. Such ornithocoprophilous plants found in isolated, oceanic settings provide useful models for ecological and evolutionary investigations. The current study explored the plants foundon Mount Desert Rock (MDR), a small seabird-nesting, oceanic island 44 km south of Mount Desert Island (MDI), Hancock County, Maine, U.S.A. Twenty-seven species of vascular plants from ten families were recorded. Analyses of guano- derived soils from the rhizosphere of the three most abundant species from bird- 2 nesting sites of MDR showed significantly higher (P , 0.05) NO3 , available P, extractable Cd, Cu, Pb, and Zn, and significantly lower Mn compared to soils from the rhizosphere of conspecifics on non-bird nesting coastal bluffs from nearby MDI. Bio-available Pb was several-fold higher in guano soils than for background levels for Maine. Leaf tissue elemental analyses from conspecifics on and off guano soils showed significant differences with respect to N, Ca, K, Mg, Fe, Mn, Zn, and Pb, although trends were not always consistent. -
Wild Parsnip Fact Sheet
WILD PARSNIP Pastinaca sativa Caution: Do not touch this plant! ▐ What is wild parsnip? Wild parsnip is an invasive plant from Europe and Asia that has become naturalized in North America. It is well suited for colonizing disturbed areas but can also be found in open fields and lawns. Wild parsnip sap can cause painful, localized burning and blistering of the skin. Identification Wild parsnip can grow up to 5' tall and has hollow, grooved stems that are Wild parsnip infestation hairless. Leaves resemble large celery leaves. They are yellow-green, coarsely toothed and compound, with 3-5 leaflets. Small, yellow flowers are clustered together in a flat-topped array approximately 3-8″ across. Flowering usually occurs during the second year of growth, starting in May or June and lasting for 1-2 months. Seeds are flat, brown, and slightly winged to facilitate wind dispersal in the fall. Wild parsnip stem Wild parsnip leaf Wild parsnip flower cluster and seeds Seed Photo: Bruce Ackley, Bugwood.org ▐ Where is wild parsnip located? Wild parsnip can be found growing in a broad range of habitats, especially along roadsides, in fields and in pastures. It is common in the United States and Canada and is widespread in New York. The map on the right reflects only what has been positively identified and reported; it significantly under represents the presence of wild parsnip in the state. DEC encourages the public to report sightings of this invasive plant to iMapInvasives (see below). For more information, or to sign-up for email updates from NYSDEC, visit our website: www.dec.ny.gov ▐ Why is wild parsnip dangerous? Wild parsnip sap contains chemicals called furanocoumarins which can make skin more vulnerable to ultraviolet radiation. -
Major Lineages Within Apiaceae Subfamily Apioideae: a Comparison of Chloroplast Restriction Site and Dna Sequence Data1
American Journal of Botany 86(7): 1014±1026. 1999. MAJOR LINEAGES WITHIN APIACEAE SUBFAMILY APIOIDEAE: A COMPARISON OF CHLOROPLAST RESTRICTION SITE AND DNA SEQUENCE DATA1 GREGORY M. PLUNKETT2 AND STEPHEN R. DOWNIE Department of Plant Biology, University of Illinois, Urbana, Illinois 61801 Traditional sources of taxonomic characters in the large and taxonomically complex subfamily Apioideae (Apiaceae) have been confounding and no classi®cation system of the subfamily has been widely accepted. A restriction site analysis of the chloroplast genome from 78 representatives of Apioideae and related groups provided a data matrix of 990 variable characters (750 of which were potentially parsimony-informative). A comparison of these data to that of three recent DNA sequencing studies of Apioideae (based on ITS, rpoCl intron, and matK sequences) shows that the restriction site analysis provides 2.6± 3.6 times more variable characters for a comparable group of taxa. Moreover, levels of divergence appear to be well suited to studies at the subfamilial and tribal levels of Apiaceae. Cladistic and phenetic analyses of the restriction site data yielded trees that are visually congruent to those derived from the other recent molecular studies. On the basis of these comparisons, six lineages and one paraphyletic grade are provisionally recognized as informal groups. These groups can serve as the starting point for future, more intensive studies of the subfamily. Key words: Apiaceae; Apioideae; chloroplast genome; restriction site analysis; Umbelliferae. Apioideae are the largest and best-known subfamily of tem, and biochemical characters exhibit similarly con- Apiaceae (5 Umbelliferae) and include many familiar ed- founding parallelisms (e.g., Bell, 1971; Harborne, 1971; ible plants (e.g., carrot, parsnips, parsley, celery, fennel, Nielsen, 1971). -
INDEX for 2011 HERBALPEDIA Abelmoschus Moschatus—Ambrette Seed Abies Alba—Fir, Silver Abies Balsamea—Fir, Balsam Abies
INDEX FOR 2011 HERBALPEDIA Acer palmatum—Maple, Japanese Acer pensylvanicum- Moosewood Acer rubrum—Maple, Red Abelmoschus moschatus—Ambrette seed Acer saccharinum—Maple, Silver Abies alba—Fir, Silver Acer spicatum—Maple, Mountain Abies balsamea—Fir, Balsam Acer tataricum—Maple, Tatarian Abies cephalonica—Fir, Greek Achillea ageratum—Yarrow, Sweet Abies fraseri—Fir, Fraser Achillea coarctata—Yarrow, Yellow Abies magnifica—Fir, California Red Achillea millefolium--Yarrow Abies mariana – Spruce, Black Achillea erba-rotta moschata—Yarrow, Musk Abies religiosa—Fir, Sacred Achillea moschata—Yarrow, Musk Abies sachalinensis—Fir, Japanese Achillea ptarmica - Sneezewort Abies spectabilis—Fir, Himalayan Achyranthes aspera—Devil’s Horsewhip Abronia fragrans – Sand Verbena Achyranthes bidentata-- Huai Niu Xi Abronia latifolia –Sand Verbena, Yellow Achyrocline satureoides--Macela Abrus precatorius--Jequirity Acinos alpinus – Calamint, Mountain Abutilon indicum----Mallow, Indian Acinos arvensis – Basil Thyme Abutilon trisulcatum- Mallow, Anglestem Aconitum carmichaeli—Monkshood, Azure Indian Aconitum delphinifolium—Monkshood, Acacia aneura--Mulga Larkspur Leaf Acacia arabica—Acacia Bark Aconitum falconeri—Aconite, Indian Acacia armata –Kangaroo Thorn Aconitum heterophyllum—Indian Atees Acacia catechu—Black Catechu Aconitum napellus—Aconite Acacia caven –Roman Cassie Aconitum uncinatum - Monkshood Acacia cornigera--Cockspur Aconitum vulparia - Wolfsbane Acacia dealbata--Mimosa Acorus americanus--Calamus Acacia decurrens—Acacia Bark Acorus calamus--Calamus -
The Parsnip That at One Time It Was Used As a Source of Sugar
Parsnip: Pastinaca sativa HISTORY “Parsnips have had their admirers for over 2,000 years. The emperor Tiberius accepted part of Germany's annual tribute in the form of a shipment of parsnips. So sweet is the parsnip that at one time it was used as a source of sugar. Parsnip wine has long been made in England, its high sugar levels contributing to a beverage somewhat like sherry.” (Botanica's Pocket Organic Gardening) CHARACTERISTICS The parsnip is a root crop very closely related to THE PARSNIP the carrot. They share the same basic shape, although parsnips are generally paler in color HERE are the main uses for the parsnip... and have a more distinct taste to them. They are planted in April or May, but must be left in the ground until the late fall or early winter in order 1 As mentioned above, the parsnip can be to expose them to consecutive below freezing made to have a very high sugar content by temperatures. This allows the starches to convert exposing it to frost, making it a perfect into sugar, giving the parsnip it unique, sweet candidate for not only wine, but also beer, syrup, nutty flavor. and marmalade's. 2 The roots can be baked, boiled, pureed, steamed, and fried. It can also be eaten raw in a salad. The parsnip is also described as an excellent additional to any soup, ragout, or stew. IN A PARSNIP In selecting the highest quality turnip, you first and foremost want to choose one that has been - Rich in calories exposed to frost. -
NVPD-Recording-Card Coastal
Recording card Irish Wild Flowers: Coastal habitat Date: Grid Ref: Name: Location and County: www.biodiversityireland.ie Notes: Scientific name Common Name Scientific name Common Name Scientific name Common Name Dunes Parentucellia viscosa Bartsia, yellow Limonium humile Lavender, sea Achillea millefolium Yarrow Phragmites australis Reed, common Myriophyllum spicatum Water milfoil, spiked Ammophila arenaria Marram grass Potentilla anserina Silverweed Potamogeton pectinatus Pondweed, fennel Anacamptis pyramidalis Orchid, pyramidal Salix repens Willow, creeping Puccinellia maritima Salt-marsh grass, common Anthyllis vulneraria Kidney vetch Shingle and gravel banks Ranunculus baudotii Water crow-foot Aparagus officinales ssp. prostratus Asparagus Atriplex lanciniata Orache, frosted Salicornia agg. Glassworts Asparagus officinalis subsp. officinalis Garden asparagus* Chamaemelum nobile Chamomile, common Seriphidium maritima Wormwood, sea Cakile maritima Rocket, sea Crambe maritima Kale, sea Spartina anglica Cord grass, English Calystegia soldanella Bindweed, sea Crithmum maritimum Samphire, rock Triglochin maritima Arrowgrass, sea Carex arenaria Sand sedge Glaucium flavum Poppy, yellow-horned Triglochin palustris Arrowgrass, Marsh Centaurium pulchellum Centuary, lesser Honkenya peploides Sandwort, sea Coastal general Dactylorhiza majalis Orchid, western marsh Lathyrus japonicus ssp. maritimus Pea, sea Allium ampeloprasum var. babingtonii Babingtons leek Daucus carota ssp. Gummifer Carrot, sea Mertensia maritima Oysterplant Aster tripolium -
Horatio's Garden Plant List
Horatio’s Garden Plant List Latin name Common name Trees Amelanchier lamarckii - multistem Snowy mespilus, Serviceberry Betula nigra - multistem River birch Buxus sempervirens - balls Box Koelreuteria paniculata (in planter) Golden rain tree, Varnish tree Hedging Cratageous monogyna Quickthorn Euonymous europaeus Spindle Rosa canina Dog rose Prunus spinosa Blackthorn Fagus sylvatica Beech Quercus rober English oak Shrubs Buddleja davidii 'Purple Emperor' Butterfly bush Osmanthus x burwoodii Osmanthus Rosmarinus officinalis Rosemary Perovskia atriplicifolia 'Blue Spire' Russian sage Sarcococca confusa Sweet box Herbaceous Acanthus mollis 'Rue Ledan' Bear's breeches, Oyster plant Acaena inermis 'Purpurea' New Zealand burr Achillea 'Monpagode' Yarrow Agastache 'Black Adder' Giant hyssop Alchemilla erythropoda Lady's mantle Anemone huphensis var japonica Japanese anemone Aruncus dioicus 'Horatio' Goatsbeard Aster laterifolius 'Coombe Fishacre' Aster Blechnum spicant Hard fern, Deer fern Bupleurum perfoliatum Hare's ear Campanula trachelium var. alba Bell flower Centranthus ruber Red valerian Chamaenerion angustifolium 'Album' Rosebay willowherb Dianthus cruentus Pink Digitalis ferrugunea Rusty Foxglove Dryopteris erythrosora Autumn fern Echinacea purpurea 'White Swan' Coneflower Epimedium pinnatum subsp. colchicum Barrenwort Erigeron karvinskianus Spanish daisy Eryngium yuccifolium Button snake-root Eryngium giganteum 'Silver Ghost' Giant sea holly Eryngium planum 'Blaukappe' Sea holly Foeniculum vulgare Fennel Geranium pyrenaicum 'Bill Wallis' -
THE IRISH RED DATA BOOK 1 Vascular Plants
THE IRISH RED DATA BOOK 1 Vascular Plants T.G.F.Curtis & H.N. McGough Wildlife Service Ireland DUBLIN PUBLISHED BY THE STATIONERY OFFICE 1988 ISBN 0 7076 0032 4 This version of the Red Data Book was scanned from the original book. The original book is A5-format, with 168 pages. Some changes have been made as follows: NOMENCLATURE has been updated, with the name used in the 1988 edition in brackets. Irish Names and family names have also been added. STATUS: There have been three Flora Protection Orders (1980, 1987, 1999) to date. If a species is currently protected (i.e. 1999) this is stated as PROTECTED, if it was previously protected, the year(s) of the relevant orders are given. IUCN categories have been updated as follows: EN to CR, V to EN, R to V. The original (1988) rating is given in brackets thus: “CR (EN)”. This takes account of the fact that a rare plant is not necessarily threatened. The European IUCN rating was given in the original book, here it is changed to the UK IUCN category as given in the 2005 Red Data Book listing. MAPS and APPENDIX have not been reproduced here. ACKNOWLEDGEMENTS We are most grateful to the following for their help in the preparation of the Irish Red Data Book:- Christine Leon, CMC, Kew for writing the Preface to this Red Data Book and for helpful discussions on the European aspects of rare plant conservation; Edwin Wymer, who designed the cover and who, as part of his contract duties in the Wildlife Service, organised the computer applications to the data in an efficient and thorough manner. -
Morphology of Pollen in Apiales (Asterids, Eudicots)
Phytotaxa 478 (1): 001–032 ISSN 1179-3155 (print edition) https://www.mapress.com/j/pt/ PHYTOTAXA Copyright © 2021 Magnolia Press Article ISSN 1179-3163 (online edition) https://doi.org/10.11646/phytotaxa.478.1.1 Morphology of pollen in Apiales (Asterids, Eudicots) JAKUB BACZYŃSKI1,3, ALEKSANDRA MIŁOBĘDZKA1,2,4 & ŁUKASZ BANASIAK1,5* 1 Institute of Evolutionary Biology, Faculty of Biology, University of Warsaw Biological and Chemical Research Centre, Żwirki i Wigury 101, 02-089 Warsaw, Poland. 2 Department of Water Technology and Environmental Engineering, University of Chemistry and Technology Prague, Technická 5, 166 28 Prague 6, Czech Republic. 3 �[email protected]; https://orcid.org/0000-0001-5272-9053 4 �[email protected]; http://orcid.org/0000-0002-3912-7581 5 �[email protected]; http://orcid.org/0000-0001-9846-023X *Corresponding author: �[email protected] Abstract In this monograph, for the first time, the pollen morphology was analysed in the context of modern taxonomic treatment of the order and statistically evaluated in search of traits that could be utilised in further taxonomic and evolutionary studies. Our research included pollen sampled from 417 herbarium specimens representing 158 species belonging to 125 genera distributed among all major lineages of Apiales. The pollen was mechanically isolated, acetolysed, suspended in pure glycerine and mounted on paraffin-sealed slides for light microscopy investigation. Although most of the analysed traits were highly homoplastic and showed significant overlap even between distantly related lineages, we were able to construct a taxonomic key based on characters that bear the strongest phylogenetic signal: P/E ratio, mesocolpium shape observed in polar view and ectocolpus length relative to polar diameter. -
Prioritised List of Endemic and Exotic Pathogens
Hort Innovation – Milestone Report: VG16086 Appendix 1 - Prioritised list of endemic and exotic pathogens Pathogens affecting vegetable crops and known to occur in Australia (endemic). Those considered high priority due to their wide distribution and/or economic impacts are coded in blue, moderate in green and low in yellow. Where information is lacking on their distribution and/or economic impacts there is no color coding. Pathogen Pathogen genus Pathogen species (subspp. etc) Crops affected Disease common name Vector if known Group Bacteria Acidovorax A. avenae supbsp. citrulli Cucurbits Bacterial fruit blotch Agrobacterium A. tumefaciens Parsnip Crown gall Erwinia E. carotovora Asian vegetables, brassicas, Soft rot, head rot cucurbits, lettuce Pseudomonas Pseudomonas spp. Asian vegetables, brassicas Soft rot, head rot Pseudomonas spp. Basil Bacterial leaf spot P. cichorii Brassica, lettuce Zonate leaf spot (brassica), bacterial rot and varnish spot (lettuce) P. flectens Bean Pod twist P. fluorescens Mushroom Bacterial blotch, brown blotch P. marginalis Lettuce, brassicas Bacterial rot, varnish spot P. syringae pv. aptata Beetroot, silverbeet Bacterial blight P. syringae pv. apii Celery Bacterial blight P. syringae pv. coriandricola Coriander, parsley Bacterial leaf spot P. syringae pv. lachrymans Cucurbits Angular leaf spot P. syringae pv. maculicola Asian vegetables, brassicas Bacterial leaf spot, peppery leaf spot P. syringae pv. phaseolicola bean Halo blight P. syringae pv. pisi Pea Bacterial blight P. syringae pv. porri Leek, shallot, onion Bacterial leaf blight P. syringae pv. syringae Bean, brassicas Bacterial brown spot P. syringae pv. unknown Rocket Bacterial blight P. viridiflava Lettuce, celery, brassicas Bacterial rot, varnish spot Ralstonia R. solanacearum Capsicum, tomato, eggplant, Bacterial wilt brassicas Rhizomonas R. -
Ecography ECOG-05013
Ecography ECOG-05013 Aikio, S., Ramula, S., Muola, A. and von Numers, M. 2020. Island properties dominate species traits in determining plant colonizations in an archipelago system. – Ecography doi: 10.1111/ecog.05013 Supplementary material Supplementary material Appendix 1 Fig. A1. Pairwise relationships and correlation coefficients of the island variables in the AIC- simplified model. 1 Fig. A2. Pairwise relationships and correlation coefficients of the plant traits in the AIC- simplified model. 2 Dispersal_vector [wind_water] Dispersal_vector [endozoochor] Dispersal_vector [unspecialised] Historical_total_log Pollen_vector [abiotic_insect] Life_form [herb] Dispersal_vector [myrmerochor] Dispersal_vector [epizoochor] Area_log Plant_height_log Limestone [Yes] Convolution Buffer_2_km_log Life_cycle [short] Seed_mass_log Veg_repr [Yes] North_limit Seed_bank [transient] Ellenberg_Nitrogen Ellenberg_Moisture Residents_per_area_log Ellenberg_Temperature Ellenberg_Reaction Shannon_habitats Shore_meadow Deciduous_forest Mixed_forest Marsh Buffer_5_km_log Buildings Euref_X Meadow_or_pasture Euref_Y Eklund_culture SLA Ellenberg_Light Coniferous_forest Sand Open_rock_or_bare_ground Seed_bank [unknown] Apomictic [Yes] Life_form [woody] Pollen_vector [insect] Pollen_vector [abiotic_self] Dist_to_historical_log Pollen_vector [self] Pollen_vector [insect_self] 0.2 0.5 1 2 5 10 Odds Ratio Fig. A3. Odds ratios (i.e., exp[parameter estimate]) and 95% confidence intervals for the fixed effects of the colonization model (full model of all 587 species with -
Université De Montréal Inuit Ethnobotany in the North American
Université de Montréal Inuit Ethnobotany in the North American Subarctic and Arctic: Celebrating a Rich History and Expanding Research into New Areas Using Biocultural Diversity par Christian H. Norton Département de sciences biologiques Faculté des arts et des sciences Mémoire présenté à la Faculté des études supérieures en vue de l’obtention du grade de maîtrise en sciences biologiques Novembre 2018 © Christian H. Norton 2018 2 Résumé Historiquement, l'utilisation des plantes par les Inuits était considérée comme minimale. Notre compréhension de l'utilisation des plantes par les Inuits a commencé par suite de la prise en compte de concepts tels que la diversité bioculturelle et les espèces clés, et ces nouvelles idées ont commencé à dissiper les mythes sur le manque d’importance des plantes dans la culture inuite. Les Inuits peuvent être regroupés en quatre régions en fonction de la langue: l'Alaska, l'Arctique ouest canadien, l'Arctique et la région subarctique est canadienne et le Groenland. Le chapitre 1 passera en revue la littérature sur l'utilisation des plantes inuites de l'Alaska au Groenland. Au total, 311 taxons ont été mentionnés dans les quatre régions, ce qui correspond à 73 familles. Les niveaux de diversité étaient similaires dans les quatre régions. Seuls 25 taxons et 16 familles étaient communs à toutes les régions, mais 50%-75% des taxons et 75%-90% familles étaient signalés dans au moins deux régions, et les régions voisines ont généralement un chevauchement plus élevé que les régions plus éloignées. De la même manière, les Inuits des quatre régions ont indiqué comestible, médecine, incendie et design comme principales catégories d'utilisation, ainsi qu'une différenciation commune claire en ce qui concerne les taxons utilisés à des fins spécifiques.