Pollinator Adaptation and the Evolution of Floral Nectar Sugar
doi: 10.1111/jeb.12991 Pollinator adaptation and the evolution of floral nectar sugar composition S. ABRAHAMCZYK*, M. KESSLER†,D.HANLEY‡,D.N.KARGER†,M.P.J.MULLER€ †, A. C. KNAUER†,F.KELLER§, M. SCHWERDTFEGER¶ &A.M.HUMPHREYS**†† *Nees Institute for Plant Biodiversity, University of Bonn, Bonn, Germany †Institute of Systematic and Evolutionary Botany, University of Zurich, Zurich, Switzerland ‡Department of Biology, Long Island University - Post, Brookville, NY, USA §Institute of Plant Science, University of Zurich, Zurich, Switzerland ¶Albrecht-v.-Haller Institute of Plant Science, University of Goettingen, Goettingen, Germany **Department of Life Sciences, Imperial College London, Berkshire, UK ††Department of Ecology, Environment and Plant Sciences, University of Stockholm, Stockholm, Sweden Keywords: Abstract asterids; A long-standing debate concerns whether nectar sugar composition evolves fructose; as an adaptation to pollinator dietary requirements or whether it is ‘phylo- glucose; genetically constrained’. Here, we use a modelling approach to evaluate the phylogenetic conservatism; hypothesis that nectar sucrose proportion (NSP) is an adaptation to pollina- phylogenetic constraint; tors. We analyse ~ 2100 species of asterids, spanning several plant families pollination syndrome; and pollinator groups (PGs), and show that the hypothesis of adaptation sucrose. cannot be rejected: NSP evolves towards two optimal values, high NSP for specialist-pollinated and low NSP for generalist-pollinated plants. However, the inferred adaptive process is weak, suggesting that adaptation to PG only provides a partial explanation for how nectar evolves. Additional factors are therefore needed to fully explain nectar evolution, and we suggest that future studies might incorporate floral shape and size and the abiotic envi- ronment into the analytical framework.
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