Phaidon Winter/Spring 2017 Phaidon Winter & Spring 2017 phaidon.com Phaidon Winter & Spring 2017 Food & Cooking General Interest The Gardener's Garden 64 Vegan: The Cookbook 6 On Vegetables 8 The Great Dixter Cookbook 10 Travel Naples and the Amalfi Coast 12 Brae: Recipes and Stories from the Restaurant 14 Wallpaper* City Guides 66 On Eating Insects 16 Where Bartenders Drink 18 Greece: The Cookbook 20 Children’s Books Quick and Easy Thai Recipes 22 The World is Your Burger 24 Before & After 68 Where to Drink Coffee 26 Birds & Other Animals with Pablo Picasso 70 Circle, Triangle, Elephant! 72 Pizza! An Interactive Recipe Book 74 Art Are You a Monkey? 76 Animals Hide and Sneak 78 Chromaphilia: The Story of Colour in Art 28 What does Baby Want? 80 Willem de Kooning: A Way of Living 30 Co-Art: Artists on Creative Collaboration 32 Raymond Pettibon: A Pen of All Work 34 Recently Published Honar: The Afkhami Collection of Modern and Contemporary Iranian Art 36 Fall 2016 84 Kerry James Marshall 38 Jimmie Durham 40 Winslow Homer: An American Vision 42 How to Order How to Order 92 Photography Lauren Greenfield: Generation Wealth 44 Fashion London Uprising: Fifty Fashion Designers, One City 46 Design The Red Thread: Nordic Design 48 Graphic: 500 Designs that Matter 50 How to See 52 Designed in California 54 Architecture Ornament is Crime: Modernist Architecture 56 Wood 58 Mobitecture: Architecture on the Move 60 Carlo Scarpa 62 phaidon.com Celebrating the Best of 2016 1 Evolution: A Visual Record 2 Factory: Andy Warhol 3 Plant: Exploring the 1 3 Stephen Shore Botanical World 254 × 190 mm 354 × 260 mm 290 × 250 mm 2 7 ½ × 10 inches 10 ¼ × 14 inches 9 ⅞ × 11 ⅜ inches 240 pp 192 pp 352 pp 200 col illus. 175 b&w illus. 300 col illus. Hardback Hardback Hardback 978 0 7148 7118 9 978 0 7148 7274 2 978 0 7148 7148 6 £ 24.95 UK £ 39.95 UK £ 39.95 UK $ 39.95 US $ 59.95 US $ 59.95 US € 34.95 EUR € 49.95 EUR € 49.95 EUR $ 52.95 CAN $ 79.95 CAN $ 79.95 CAN $ 49.95 AUS $ 85.00 AUS $ 79.95 AUS 4 This Brutal World 5 This Is Not A Book 6 Central 270 × 205 mm 228 × 165 mm 290 × 250 mm 5 8 ⅛ × 10 ⅝ inches 6 ½ × 9 inches 9 ⅞ × 11 ⅜ inches 224 pp 32 pp 288 pp 6 320 b&w illus. 32 col illus. 150 col illus. Hardback Board Book Hardback 4 978 0 7148 7108 0 978 0 7148 7112 7 978 0 7148 7280 3 £ 29.95 UK £ 6.95 UK £ 39.95 UK $ 49.95 US $ 9.95 US $ 59.95 US € 39.95 EUR € 9.95 EUR € 49.95 EUR $ 59.95 CAN $ 12.95 CAN $ 79.95 CAN $ 59.95 AUS $ 14.95 AUS $ 85.00 AUS 7 China: The Cookbook 8 Art Is the Highest Form of Hope 9 Grace: The American & Other Quotes by Artists Vogue Years 270 × 180 mm 203 × 137 mm 353 × 273 mm 7 ⅛ × 10 ⅝ inches 5 ⅜ × 8 inches 10 ¾ × 13 ⅞ inches 720 pp 336 pp 408 pp 150 col illus. 295 col illus. Hardback Hardback Hardback 978 0 7148 7224 7 978 0 7148 7243 8 978 0 7148 7197 4 7 8 £ 29.95 UK £ 14.95 UK £ 125.00 UK $ 49.95 US $ 24.95 US $ 175.00 US 9 € 39.95 EUR € 19.95 EUR € 165.00 EUR $ 65.00 CAN $ 32.95 CAN $ 225.00 CAN $ 59.95 AUS $ 29.95 AUS $ 250.00 AUS Celebrating the Best of 2016 phaidon.com 5 Vegan: The Cookbook Jean-Christian Jury The definitive collection of delicious home-cooked vegan dishes from around the world Vegan: The Cookbook is the definitive and most Key Selling Points 270 × 180 mm ‘In 2009, a tiny one percent of the US ‘The number of vegans in Britain has ‘With influential figures like former comprehensive cookbook of traditional and - 7 ⅛ × 10 ⅝ inches population reported eating vegetarian risen by more than 360 percent over the President Bill Clinton announcing authentic home cooking vegan dishes from The most comprehensive guide to the world’s 584 pp or vegan. In 2016, over five percent of the past decade, according to a new survey his enthusiasm for a vegan diet, and around the world. Whether you are vegan, vegan cuisines – dip into this lavish collection to 100 col illus. United States population is vegetarian that shows record numbers of people celebs like Justin Timberlake singing vegetarian, or simply wanting to eat less meat, expand your recipe repertoire, whether you are and half of those people are vegan. The are avoiding food derived from animals.’ “Bring it on down to Veganville,” it Hardback here are more than 450 recipes from more vegan, vegetarian, or simply looking to eat less meat rates have skyrocketed over the last – Telegraph would seem that veganism is entering than 150 countries, all of which were visited by 978ISBN: 0 978-0-7148-7391-67148 7391 6 - five years and studies show the rates the mainstream. Need more proof? the author. These plant-based recipes are for Over 450 tasty vegan recipes – each tested for are climbing.’ – therawfoodworld.com ‘Veganism is losing its hippy image According to Google Trends, public starters, mains, and desserts and made with accuracy and simplicity for the home cook – from and being embraced by everyone from interest in a vegan diet is higher than readily-available ingredients that are naturally more than 150 countries, all of which were visited 9 £7 829.950 7 1 4 8UK7 3 9 1 6 Beyoncé to UFC fighters.’ – Guardian ever before.’ – huffingtonpost.com delicious — for everyone at the table. Phaidon’s when researching this book $ 49.95 US internationally successful and beloved culinary - € 39.95 EUR bible series now moves into a single-subject The author is a chef with nearly two decades $ 59.95 CAN Also available: $ 59.95 AUS volume for the first time. of experience of travelling and cooking vegan The Middle Eastern Raw: Recipes for a Modern Studio Olafur Eliasson: - cuisine and enjoys a host of celebrity devotees Published Vegetarian Cookbook Vegetarian Lifestyle The Kitchen Jean-Christian Jury is a vegan and raw-food chef - May 2017 from Toulouse, France. In 2008, he opened La Mano Phaidon’s successful regional bible category – - - - Verde in Berlin, Germany, his first vegan restaurant, a proven success model – now moves into 978 0 7148 7130 1 978 0 7148 7114 1 978 0 7148 7111 0 and received praise from Saveur and Rodale’s a single-subject volume for the first time £ 24.95 UK £ 24.95 UK £ 29.95 UK $ISBN: 39.95 978-0-7148-7130- US 1 $ISBN: 39.95 978-0-7148-7114-1 US $ISBN: 49.95 978-0-7148-7111- US 0 Organic Life, and many international publications. - He now lives in Los Angeles, California, where he The plant-based diet continues to see increased is developing La Mano Verde. interest and is growing rapidly in popularity 9 7 8 0 7 1 4 8 7 1 3 0 1 9 7 8 0 7 1 4 8 7 1 1 4 1 9 7 8 0 7 1 4 8 7 1 1 1 0 Winter & Spring 2017 phaidon.com Food & Cooking 7 On Vegetables Modern Recipes for the Home Kitchen Jeremy Fox and with a foreword by David Chang The highly anticipated cookbook from the California chef who is redefining vegetable-based cuisine with global appeal Known for his game-changing approach to Key Selling Points 270 × 205 mm ‘Jeremy Fox sees seasonality, and ‘Chefs like to complicate things: ‘If Fox can make raw kale taste good, cooking with vegetables, Jeremy Fox first made - 8 ⅛ × 10 ⅝ inches the general unpredictability of what’s recipes, techniques, their lives. Jeremy imagine what he can do to that green his name at the Michelin-starred restaurant Fox is celebrated by fellow chefs and diners alike for 320 pp available, as inspiration instead of Fox isn’t one of those chefs ... He pozole spiked with fresh mussels and Ubuntu in Napa Valley. Today he is one of his pioneering approach to vegetable-driven cuisine 150 col illus. an obstacle. Like any true creative, might have earned a Michelin star for clams.’ – Los Angeles Times America’s most talked-about chefs, celebrated - he knows when to innovate, when some wayyyy-out-there food, but it’s Hardback for the ingredient-focused cuisine he serves to improvise, and when to practice his earth-bound techniques that are His food appeals to a wide range of palates, from 978ISBN: 0 978-0-7148-7390-97148 7390 9 at the Los Angeles restaurant, Rustic Canyon vegans and vegetarians to home cooks seeking restraint.’ – First We Feast inspiring us to eat in.’ – Bon Appétit Wine Bar and Seasonal Kitchen. In his first book, fresh, seasonal flavours Fox presents his food philosophy in the form - of 160 approachable recipes for the home cook. In this book, Fox has created a collection of recipes 9 £7 829.950 7 1 4 8UK7 3 9 0 9 On Vegetables elevates vegetarian cooking, in which vegetables are afforded the same attention $ 49.95 US using creative methods and ingredient and care so often given to meat or fish, elevating € 39.95 EUR combinations to highlight the textures, them to the starring roles they so richly deserve $ 59.95 CAN Also available: $ 59.95 AUS flavours, and varieties of seasonal produce - Vegetables from The Middle Eastern Studio Olafur Eliasson: and including basic recipes for the larder.