Phaidon New Titles Winter/Spring 2019 Winter/Spring Titles New Phaidon

Phaidon New Titles Winter/Spring 2019

Phaidon New Titles Winter/Spring 2019

phaidon.com

Phaidon New Titles Winter/Spring 2019

Interior Design General Interest

Interiors: The Greatest Rooms of the Century 6 Blooms: Contemporary Floral Design 80 Sun and Moon 82

Architecture Photography Houses: Extraordinary Living 10 Ruin and Redemption in Architecture 12 Martin Parr: Only Human 84 Snøhetta: Collective Intuition 14 Steve McCurry: Brick, Mini Format 16 The Unguarded Moment, New in Paperback 86 Architizer: The World’s Best Architecture 18 Le Corbusier Le Grand, New in Paperback 20 Travel

Art Wallpaper* City Guides 88

Vitamin T: Threads & Textiles in Contemporary Art 22 Art & Queer Culture, New Edition 24 Children’s Books Harland Miller: In Shadows I Boogie 26 Francis Alÿs, Revised & Expanded Edition 28 Lenny the Lobster Can’t Stay for Dinner 92 Elmgreen & Dragset 30 Book of Flight: Lili Reynaud-Dewar 32 10 Record-Breaking Animals with Wings 94 Daan Roosegaarde 34 My Art Book of Sleep 96 Nari Ward: We the People 36 The United Tastes of America: An Atlas of Food Facts Appearance Stripped Bare: Desire and the Object in the & Recipes from Every State 98 Work of Marcel Duchamp and Jeff Koons, Even 38 Side by Side: A Celebration of Dads 100 Exotic: A Fetish for the Foreign 40 Can You Eat? 102 30,000 Years of Art, New Edition, Mini Format 42 Jackson Pollock Splashed Paint and Wasn’t Sorry 104 Art This Way 106 Emile 108 Fashion My First Cookbooks: Pancakes, Pizza, Tacos, and Cookies! 110 Issues: A History of Photography in Fashion Magazines 44 Marc Jacobs 46 Recently Published

Design Fall 18 114 nendo 48 Bertoia: The Metalworker 50 How to Order Herman Miller: A Way of Living 52 Bubbletecture: Inflatable Architecture and Design 54 How to Order 120

Food & Cooking

Breakfast: The Cookbook 56 The Turkish Cookbook 60 Tu Casa Mi Casa: Mexican Recipes for the Home Cook 62 Chefs and their Gardens: Recipes and Stories from Plant to Plate 64 Wildness: An Ode to Newfoundland 66 A Work in Progress: A Journal 68 The Greek Vegetarian Cookbook 70 Simple & Classic: 123 Step-by-Step Recipes 72 Raw: Recipes for a Modern Vegetarian Lifestyle New in Paperback 74 The Book of Tapas, Back in Print 76 The Lebanese Cookbook, Back in Print 78

phaidon.com Celebrating the Best of Fall 2018

1 Animal: Exploring the 2 The Nordic Baking Book 3 Annie Leibovitz at Work Zoological World

290 × 250 mm 270 × 180 mm 240 × 183 mm 9 ⅞ × 11 ⅜ inches 7 ⅛ × 10 ⅝ inches 7¼ × 9½ inches 352 pp 576 pp 260 pp 300 col and b&w illus. 140 col and b&w illus. 120 col and b&w illus. Hardback Hardback Hardback

978 0 7148 7681 8 978 0 7148 7684 9 978 0 7148 7829 4

£ 39.95 UK £ 29.95 UK £ 39.95 UK $ 59.95 US $ 49.95 US $ 49.95 US € 49.95 EUR € 39.95 EUR € 45.00 EUR $ 79.95 CAN $ 59.95 CAN $ 59.95 CAN $ 79.95 AUS $ 59.95 AUS $ 79.95 AUS

4 The Andy Warhol Catalogue 5 Lucian Freud 6 The German Cookbook Raisonné, Paintings 1976–1978

250 × 290 mm 353 × 273 mm 270 × 180 mm 11 ⅜ × 9 ⅞ inches 10 ¾ × 13 ⅞ inches 7 ⅛ × 10 ⅝ inches 822 pp 616 pp 448 pp 1,497 col and b&w illus. 486 col illus. 119 col illus. Two HB volumes in a slipcase Two HB volumes in a slipcase Hardback

978 0 7148 7560 6 978 0 7148 7526 2 978 0 7148 7732 7

£ 500.00 UK £ 395.00 UK £ 29.95 UK $ 750.00 US $ 500.00 US $ 49.95 US € 625.00 EUR € 475.00 EUR € 39.95 EUR $ 975.00 CAN $ 650.00 CAN $ 59.95 CAN $ 1000.00 AUS $ 750.00 AUS $ 59.95 AUS

7 Atlas of Brutalist Architecture 8 Drawing Architecture 9 Why The Face?

340 × 240 mm 290 × 250 mm 228 × 165 mm 9½ × 13⅜ inches 9⅞ × 11⅜ inches 6½ × 9 inches 560 pp 320 pp 32 pp 1,000 duotone illus. 285 col and b&w illus. Full col illus. throughout Hardback Hardback Board Book

978 0 7148 7566 8 978 0 7148 7715 0 978 0 7148 7719 8

£ 100.00 UK £ 59.95 UK £ 9.95 UK $ 150.00 US $ 79.95 US $ 14.95 US € 125.00 EUR € 69.95 EUR € 12.95 EUR $ 195.00 CAN $ 105.00 CAN $ 19.95 CAN $ 175.00 AUS $ 120.00 AUS $ 19.95 AUS

Celebrating the Best of 2018 phaidon.com 1 2 3

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7 8 9

5 First there was The Art Book “As close to perfection as you’ll get.” — The Bookseller Over 1.6 million copies sold

Then there was The Fashion Book “ The fashion bible.” — Vogue Over 500,000 copies sold

Now Phaidon presents the most compelling survey of interior design ever published … Interiors: The Greatest Rooms of the Century

The essential source of Selected by trendsetting inspiration for the rooms style arbiters, artists, in which we live – an patrons, fashion designers, extraordinary visual survey and more

Featuring the work of Spotlights hundreds of 400 style icons and interior influential rooms and designers interiors from homes in 27 countries Interiors The Greatest Rooms of the Century Phaidon editors, with an introduction by William Norwich

A stunning collection of the best living spaces created and commissioned by the most influential people in interior design

Interiors: The Greatest Rooms of the Century Key Selling Points 290 × 250 mm is the ultimate global celebration of residential - 9⅞ × 11⅜ inches interior design and decorating from the An inspirational source book, perfect for all design 448 pp 400 col illus. discipline’s origins in the early twentieth century aficionados, for everyone interested in beautiful to the present day. It spotlights the work of spaces, and for anyone thinking about the rooms Hardback more than 400 of the most influential people in which they live 978 0 7148 7821 8 in the world of interior design – going beyond - decorators and architects to include such style Features the ‘greats’ of interior design, such as arbiters as patrons, fashion designers, and Billy Baldwin, Stéphane Boudin, and Sibyl Colefax, artists who have designed their own homes. alongside such modern masters as Alvar Aalto £ 59.95 UK $ 79.95 US With 400 rooms organized by designer from A– Z, and Ward Bennett and their contemporary € 69.95 EUR three incisive essays by leading experts to set counterparts: Anouska Hempel, India Mahdavi, $ 105.00 CAN the rooms in context, an informative glossary, Atelier AM, among others $ 100.00 AUS and a fascinating timeline, this is the essential - book on those influential living spaces that Architects Robert Mallet-Stevens and Luis Published continue to provide inspiration for homes and Barragán, artists Frida Kahlo and Donald Judd, May 2019 home makers around the world today. and patrons Marella Agnelli and Coco Chanel - are among the many influencers whose rooms Based in New York, William Norwich is an interior are featured in the book design and fashion editor and journalist formerly - of Vogue and New York Times. An elegant and beautifully produced object in its own right, with an exquisite cloth cover

Winter/Spring 2019 phaidon.com ‘Our fascination with other people’s ‘Let’s face it … when you’re 17, ‘It is in our nature to put a stamp on houses isn’t just down to seeing how you dream of a summer romance. our surroundings, to leave an imprint they express their individual tastes, When you’re 47 … you dream of a of our personality on our rooms but how those places reflect the world summer home.’ – Marjorie Garber, and our houses. When this process around us today.’ – Anna Wintour, Sex and Real Estate has been imbued with heart, soul, editor-in-chief, Vogue US and emotion … the resulting creation exudes a joie de vivre that gives joy ‘Decorating is how you create in a lifetime and sometimes long after.’ memories.’ – Joseph Dirand, architect – Charlotte Moss, interior decorator and interior designer and author

Room: Inside The Art Book Peter Marino: Contemporary Mini Format Art Architecture Interiors - - - 978 0 7148 6744 1 978 0 7148 6796 0 978 0 7148 7128 8 ISBN: 978-0-7148-6744-1 £ 49.95 UK £ 7.95 UK £ISBN: 79.95 978-0-7148-7128- UK 8 $ 79.95 US $ 12.95 US $ 125.00 US

9 7 8 0 7 1 4 8 6 7 4 4 1 9 7 8 0 7 1 4 8 7 1 2 8 8 Interior Design 9 Houses Extraordinary Living Phaidon Editors

The world’s most innovative and influential architect-designed houses created since the early 20th century

Throughout history, houses have presented Includes countries and locations worldwide 245 × 210 mm architects the world over with infinite that are famed for their houses, such as Australia 8 ¼ × 9 ⅝ inches opportunities to experiment with new methods and Japan, the Case Study Houses in Los 448 pp 400 col illus. and materials for domestic living. Houses: Angeles, New Canaan in Connecticut, and Fire Extraordinary Living celebrates the incredible Island in New York HardbackISBN: 978-0-7148-7809-6 diversity and beauty of the house as never - 978 0 7148 7809 6 before, from Modernist icons to feats of Includes houses by the iconic architects technological, material, and spatial innovation of the twentieth century, including Le Corbusier, in the 21st century. Explore the creative Mies van der Rohe, and Marcel Breuer, as well 9 7 8 0 7 1 4 8 7 8 0 9 6 imaginations of hundreds of internationally as the very best of contemporary architects £ 39.95 UK $ 59.95 US renowned architects past and present, as well working around the world today, such as Tadao € 49.95 EUR as dozens of awe-inspiring houses by lesser- Ando, Grafton, and Steven Holl $ 79.95 CAN known and emerging talents. - $ 79.95 AUS - Something for everyone: Modernism, Key Selling Points Postmodernism, Brutalism, Regionalism, Published - Deconstructvism, and International Style May 2019 The 400 houses in this collection are organized - in curated pairings, with each entry featuring an The perfect gift for designers and architects, and evocative image and an engaging description anyone interested in where – and how – people live

Winter/Spring 2019 phaidon.com The world’s most innovative and influential architect-designed houses created since the early 20th century

‘From Palladio’s Villa Capra to Frank ‘A house, Eileen Gray once wrote, is ‘A home should lift the spirits. The Lloyd Wright’s Fallingwater, the one-off “not a machine to live in. It is the shell rudimentary purpose of a building is to house has given countless architects of man – his extension, his release, provide shelter, but in the hands of the the chance to explore and develop his spiritual emanation.”’ right architect, it can frame space and their art.’ – Architects’ Journal – New York Times capture light in a life-enhancing way.’ – The Modern House ‘It’s always fascinating to ogle the houses architects build for themselves, because they can take their visions all the way.’ – Curbed

Also available:

Elemental Living Living on Water Living in the Desert

- - - 978 0 7148 7317 6 978 0 7148 7572 9 978 0 7148 7689 4 £ 29.95 UK £ISBN: 29.95 978-0-7148-7572- UK 9 £ISBN: 29.95 978-0-7148-7689- UK 4 $ISBN: 49.95 9780714873176 US $ 49.95 US $ 49.95 US

9 7 8 0 7 1 4 8 7 5 7 2 9 9 7 8 0 7 1 4 8 7 6 8 9 4 9 7 8 0 7 1 4 8 7 3 1 7 6 Architecture 11 Ruin and Redemption in Architecture Dan Barasch, with a foreword by Dylan Thuras

Lost, forgotten, reimagined, and transformed: the compelling beauty of abandoned, reinvented, and rescued architecture

This book captures the awe-inspiring drama Key Selling Points 270 × 205 mm of abandoned, forgotten, and ruined spaces, - 8 ⅛ × 10 ⅝ inches as well as the extraordinary designs that This compelling book brings to life the fascinating 240 pp 310 col and b&w illus. can bring them back to life – demonstrating stories behind high-profile projects such as the High that reimagined, repurposed, and abandoned Line in New York, Tate Modern in London, the Prada HardbackISBN: 978-0-7148-7802-7 architecture has the beauty and power to campus in Milan, and Zeitz MOCAA in Cape Town, 978 0 7148 7802 7 change lives, communities, and cities the world as well as extraordinary lesser-known abandoned – over. The scale and diversity of abandoned and regenerated – spaces around the world buildings is shown through examples from - 9 7 8 0 7 1 4 8 7 8 0 2 7 all around the world, demonstrating the Iconic work from stars of the 20th century, including £ 39.95 UK $ 59.95 US extraordinary ingenuity of their transformation Marcel Breuer, Louis Sullivan, and Frank Lloyd € 49.95 EUR by some of the greatest architectural designers Wright – as well as extraordinary transformations by $ 79.95 CAN of the 20th and 21st centuries. such contemporary masters as Jean Nouvel, OMA, $ 79.95 AUS - Thomas Heatherwick, and Herzog & de Meuron Dan Barasch is cofounder of The Lowline, - Published March 2019 a project to transform a subterranean New York City Buildings included range from majestic Victorian trolley terminal into the world’s first underground gas holders, imposing railway stations, factories, ‘park’. Previously, Barasch held strategy, operations, World War II flak towers and bunkers to Gothic marketing, and consulting roles for Google, the churches and belle époque theaters Mayor of New York City, UNICEF, and the 9/11 - Survivors’ Fund in Washington DC. He lives in the With a foreword by Dylan Thuras, co-founder of Atlas East Village in New York City. Obscura, a guide to the world’s most obscure places

Winter/Spring 2019 phaidon.com ‘The more advanced a society is, ‘There is no vacuum in the human ‘It has been said that, at its best, the greater will be its interest in heart. Certain demolitions take place, preservation engages the past in ruined things, for it will see in them and it is well that they do, but on a conversation with the present a redemptively sobering reminder the condition that they are followed over a mutual concern for the future.’ of the fragility of its own achievements.’ by reconstructions.’ – Victor Hugo – William Murtagh, first Keeper – Alain de Botton of the National Register of Historic Places ‘How will we know it’s us without our past?’ – John Steinbeck, The Grapes of Wrath

Also available:

The High Line This Brutal World Drawing Architecture

- - - 978 0 7148 7100 4 978 0 7148 7108 0 978 0 7148 7715 0 £ISBN: 49.95 978-0-7148-7100- UK 4 £ 29.95 UK £ISBN: 59.95 978-0-7148-7715- UK 0 $ 75.00 US $ 49.95 US $ 79.95 US

9 7 8 0 7 1 4 8 7 1 0 0 4 9 7 8 0 7 1 4 8 7 7 1 5 0 Architecture 13 Snøhetta Collective Intuition Snøhetta

The first in-depth monograph on one of the most important contemporary architecture practices working today

With offices in Oslo, Innsbruck, San Francisco, Key Selling Points 270 × 205 mm and New York, and projects all over the world, - 8 ⅛ × 10 ⅝ inches Snøhetta’s architecture, landscape, interior, and The first book on this groundbreaking, much-talked- 256 pp 250 col and b&w illus. branding design projects are created across about, and much-admired architectural firm political boundaries, at all scales, and are - Hardcover fundamentally concerned with the unique Organized into three chapters – Integration of 978 0 7148 7717 4 interactions between people and places. Disciplines, Political Space, and Generosity and Through stunning imagery and evocative Collective Ownership – the book is the perfect narrative text, this book showcases expression of the firm’s values and how it has 24 exceptional projects – including the 9/11 evolved over its 30-year history £ 59.95 UK $ 79.95 US Memorial & Museum Pavilion and the Oslo - € 69.95 EUR Opera House – which, together, illustrate Showcases some of the most recognized and $ 105.00 CAN Snøhetta’s boundary-pushing and highly acclaimed works of architecture in recent years, $ 120.00 AUS collaborative approach to design. including the San Francisco Museum of Modern Art - expansion, the pedestrianization of Times Square, Published March 2019 Snøhetta was established in 1989 by Craig Dykers New York, and the Oslo Opera House and Kjetil Trædal Thorsen. The only company - to have twice won the World Architecture Award for Features conversations with Hans-Ulrich Obrist and Best Cultural Building, Snøhetta has since grown Gaute Brochmann, lending depth and focus to become one of the most important architecture - practices in operation today. The firm’s work spans An illustrated chronology and detailed architectural multiple disciplines. drawings provide deeper insight

Winter/Spring 2019 phaidon.com ‘Snøhetta has garnered international ‘Both the Times Square and the ‘Snøhetta is known for the boldness acclaim for its forward-thinking Oslo Opera [House] projects are of its designs, and its ability to create buildings that follow no set aesthetic attempts to use architecture to alter “iconic” contemporary forms.’ – just one result of its highly a city’s relationship to itself. Both also – Philip Kennicott, Washington Post collaborative approach to design.’ depend on successfully managing – Eric Allen, Architectural Digest the complex psychology of public ‘The partnership has flouted space – a Snøhetta specialty.’ architectural norms to become one – David Owen, The New Yorker of the world’s most sought-after firms.’ – Wall Street Journal

Also available:

Snarkitecture Steven Holl Selldorf Architects

- - - 978 0 7148 7606 1 978 0 7148 7021 2 978 0 7148 7117 2 £49.95 UK £59.95 UK £49.95 UK $59.95 US $95.00 US $79.95 US

Architecture 15 Brick, Mini Format William Hall

An unrivalled exploration of the world’s most surprising and inspiring brick architecture – in a stylish, compact new format

In this reimagined and easy-to-use size, Key Selling Points 163 × 123 mm Brick takes a fresh look at one of the world’s - 4 ⅞ × 6 ⅜ inches most familiar and popular building materials. This new edition of a much-loved book is the latest 368 pp 168 col & b&w illus. Presenting 180 diverse and fascinating addition to Phaidon’s most successful architecture examples, from the Ziggurat of Ur dating from series – with all of the extraordinary and insightful HardbackISBN: 978-0-7148-7855-3 2100 bc to modern and contemporary content of the original edition, in a tactile new 978 0 7148 7855 3 masterpieces by Mies van der Rohe and Kazuyo format, now available at a very affordable price Sejima, Brick beautifully illustrates how this - humble material has been an architectural The best brick architecture, from ancient times 9 7 8 0 7 1 4 8 7 8 5 5 3 staple for centuries. to the present day, featuring contributions by both £ 14.95 UK $ 19.95 US - celebrated and lesser-known architects € 19.95 EUR William Hall runs his own design practice in - $ 27.95 CAN London, working with clients such as Calvin Klein, Each project is beautifully illustrated over $ 29.95 AUS MoMA and Tate. William is the author of Concrete double-page spreads and is accompanied by and Wood, also published by Phaidon. an engaging and informative extended caption Published January 2019 - Textured covers enhance the tactile experience of enjoying each book in this series - Now available in a new mini-format edition, perfect for gift-giving, that sits beautifully alongside its sister volume in this format, Concrete

Winter/Spring 2019 phaidon.com Praise for the original edition: ‘Never underestimate the beauty ‘Phaidon’s recently released book Brick of brick. Give brick a second look.’ sees the oldest man-made building ‘Brick is a glorious, surprising, and – Diane Keaton, Porter material with fresh eyes. Brilliant moving account of this, the first photography is accompanied by concise building material. It is a record of ‘In striking photographs and lucid captions noting the design direction, the depth of imagination that has text, Brick convincingly demonstrates date of construction, and architect or been invested in clay over millennia the material’s amazing range and designer involved, allowing the reader to and I loved it.’ – Edmund de Waal possibility.’ – Elle Decor closely study each image.’ – Selectism

Also available:

Brick Concrete Destination Mini Format Architecture

- - - 978 0 7148 6881 3 978 0 7148 7515 6 978 0 7148 7535 4 £ 29.95 UK £ISBN: 14.95 978-0-7148-75156 UK £ISBN: 19.95 978-0-7148-7535- UK 4 $ISBN: 49.95 978-0-7148-6881- US 3 $ 19.95 US $ 29.95 US

9 7 8 0 7 1 4 8 6 8 8 1 3 9 7 8 0 7 1 4 8 7 5 1 5 6 9 7 8 0 7 1 4 8 7 5 3 5 4 Architecture 17 Architizer: The World’s Best Architecture Architizer

A spectacular celebration of the most inspiring contemporary architecture from around the globe

The Architizer A+Awards represent a celebration Architizer is the leading online resource for 290 × 250 mm of the year’s best architecture and products architecture. Through its vast building database, 9 ⅞ × 11 ⅜ inches from a group of influencers bigger than just the daily content, ‘Source’ marketplace, and 280 pp 500 col illus. architectural community. Entries are judged by A+Awards, it is revolutionizing the way architects more than 400 luminaries from fields as diverse connect with building-product manufacturers HardbackISBN: 978-0-7148-7870- 6 as fashion, publishing, product design, real- and the world beyond. 978 0 7148 7870 6 estate development, and technology, and voted on by the public, culminating in a collection of Key Selling Points the world’s finest buildings. This year, the - 9 7 8 0 7 1 4 8 7 8 7 0 6 celebration is going global. In lieu of an awards Presenting the year’s most inspiring architecture £ 59.95 UK $ 79.95 US gala, the architects’ work is honored via this from around the globe € 69.95 EUR fully illustrated book, a podcast, and the largest - $ 105.00 CAN online architecture community on the planet. More than 100 of the best architectural projects $ 120.00 AUS Featuring select A+Award winners and other in 2018, representing all forms of architecture works, this is the definitive guide to the year’s - Published best buildings and spaces. Chosen by a jury of 400 experts and endorsed by March 2019 hundreds of thousands of public votes online - Project-by-project descriptions highlight the ways in which each building thrives and tackles the many challenges facing contemporary architects

Winter/Spring 2019 phaidon.com ‘What architects do shapes every space ‘ The Architizer A+Awards are catalysts ‘One of the great beauties of and every place where people spend for discussing different approaches architecture is that each time, it is their lives, so we created the A+Awards to architecture and design … they can like life starting all over again.’ to remind the world how important have a transformational effect.’ – Renzo Piano architecture is.’ – Marc Kushner, – Carlo Ratti, Ratti Associati Founder, Architizer ‘Good architecture should be the ‘The Architizer A+Awards … one of the building on the other side of your ‘ Architizer, the architecture community world’s leading and most recognized street; it should be the school where of the future.’ – David Benjamin, architectural awards.’ – Essential Home you drop off your kids.’ The Living – David Chipperfield ‘[The Architizer A+Awards] bring the ‘Known as the largest awards program spaces that are shaping our world to ‘Architecture should speak of its time celebrating architecture and products, the forefront of the public imagination.’ and place, but yearn for timelessness.’ the Architizer A+Awards function as – Canadian Architect – Frank Gehry a curated selection of some of the best names in the architectural community.’ – LiveFAST

Architecture 19 Le Corbusier Le Grand, New in Paperback Jean-Louis Cohen, Tim Benton

A spectacular visual biography of the life and work of Le Corbusier – one of the twentieth century’s most influential architects

A decade after its first publication, the Key Selling Points 290 × 221 mm bestselling monograph Le Corbusier Le Grand - 8 ¾ × 11 ⅜ inches is finally available in a new paperback edition. A spectacular visual biography of the life and 864 pp 2,000 col and b&w illus. Documenting the life and work of one of the work of Le Corbusier (1887–1965), one giants of twentieth-century architecture and of Modernism’s most influential architects, Paperback design, the book presents an array of sketches, urban planners, and theorists 978 0 7148 7910 9 photographs, and correspondences, charting - the vast and varied output of Le Corbusier, Approximately 2,000 images and documents, an artist who continues to fascinate those inside many unpublished before Phaidon’s first edition, and outside the architectural world. feature his major built works, urban plans, paintings, £ 39.95 UK $ 59.95 US - publications, and furniture as well as sketches, € 49.95 EUR Jean-Louis Cohen is undoubtedly France’s most photographs, and personal correspondence $ 79.95 CAN authoritative and knowledgeable historian of - $ 79.95 AUS twentieth-century architecture and urbanism. Rarely seen photographs and correspondence He divides his time between Paris and New York, shed new light on Le Corbusier’s relationships Published February 2019 where he is the Sheldon H. Solow Professor in with Josephine Baker, Eileen Gray, Fernand Léger, the History of Architecture at the Institute of Fine Pablo Picasso, Jean Prouvé, and many others Arts of NYU University. - Tim Benton, a highly regarded Le Corbusier With an introductory essay by Jean-Louis Cohen scholar, is Professor Emeritus in the history of art and chapter introductions by Tim Benton for the Open University, Milton Keynes, England. - Available for the first time in a new paperback format

Winter/Spring 2019 phaidon.com ‘The man who designed the 20th ‘Formidable and wide-ranging … ‘The impact of all the illustrations century – [Le Corbusier] arguably had Le Corbusier Le Grand is a feast … is undoubtedly fascinating – a real more of an influence on the form of the Every page is dense with ideas … joy … to browse through – conveys modern world than any other architect… A sourcebook for the modern world.’ the experience of a day at a really well- You couldn’t make a book like this – Jonathan Meades, News Statesman organized archive.’ – Building Design about just any architect. Beyond the architecture, it reveals a great deal about the man himself. It all points to a life lived enviably fully.’ – Guardian

Also available:

Le Corbusier Le Grand Le Corbusier: The Future Ideas & Forms of Architecture New Edition Since 1889 - - - 978 0 7148 4668 2 978 0 7148 6894 3 978 0 7148 7319 0 £ISBN: 100.00 9780714846682 UK £ISBN: 100.00 978-0-7148-6894- UK 3 £ 29.95 UK $ 200.00 US $ 150.00 US $ 44.95 US

9 7 8 0 7 1 4 8 4 6 6 8 2 9 7 8 0 7 1 4 8 6 8 9 4 3 Architecture 21 Vitamin T: Threads & Textiles in Contemporary Art Phaidon Editors, with an introduction by Jenelle Porter

A global survey of more than 100 artists, chosen by art-world professionals for their work with threads, stitching, and textiles

Celebrating tapestry, embroidery, stitching, Key Selling Points 290 × 250 mm textiles, knitting, and knotting as used by visual - 9 ⅞ × 11 ⅜ inches artists worldwide, Vitamin T is the latest in the The critically acclaimed, highly coveted 304 pp 520 col illus. celebrated series in which leading curators, Vitamin art-book series uses a proven formula: critics, and art professionals nominate living professional experts nominating artists working Hardback artists for inclusion. As boundaries between art in a particular medium 97 80 7148 7661 0 and craft have blurred, artists have increasingly - embraced these materials and methods, with More than 280,000 copies have sold across the resulting works being coveted by collectors the series since Vitamin P: New Perspectives and exhibited in museums worldwide. Vitamin T in Painting was published in 2002 £ 49.95 UK $ 75.00 US is a vibrant and incredibly timely survey – the - € 59.95 EUR first of its kind. Profiles more than 100 leading artists nominated $ 100.00 CAN - by international curators and critics $ 100.00 AUS Jenelle Porter was formerly senior curator at - ICA Boston and curator at ICA Philadelphia and A newly commissioned short text about each artist Published March 2019 is author of numerous publications and essays accompanies illustrations of his or her latest work on contemporary art and craft. - Artists featured include: Phyllida Barlow, Mona Introductory essay on the wider context of the Hatoum, Oscar Murillo, Ernesto Neto, Grayson medium in art, authored by an expert American Perry, Michael Raedecker, Yinka Shonibare, curator of textile art, Jenelle Porter Do-Ho Suh, Rosemarie Trockel, and Andrea Zittel. - Vital purchase for collectors of contemporary art

Winter/Spring 2019 phaidon.com ‘Textile art … has undergone ‘This strong showing [at Art Basel] ‘In recent years fibre art has become a renaissance over the past century, reflects a current fascination with a source of inspiration for a new as artists have pushed the boundaries textile among both contemporary generation of artists and curators.’ of what can be considered a artists and collectors. Tapestries, – Tate textile, as well as how a textile can especially, are back in fashion.’ be considered art.’ – Artsy – Financial Times ‘The tide is turning, with a growing appreciation of textile art. And prices ‘Forget dusty old wall-hangings – are beginning to reflect this.’ – ‘How tapestry has become the coolest art to Spend It’, Financial Times form around.’ – Independent

Also available:

Vitamin C: Vitamin P3: Patterns: Inside the Clay & Ceramic in New Perspectives Design Library Contemporary Art in Painting - - - 978 0 7148 7460 9 978 0 7148 7145 5 978 0 7148 7166 0 ISBN: 9780714871455 £ 39.95 UK £ 39.95 UK £ISBN: 49.95 978-0-7148-7166- UK 0 $ISBN: 69.95 978-0-7148-7460- US 9 $ 69.95 US $ 79.95 US

9 7 8 0 7 1 4 8 7 4 6 0 9 9 7 8 0 7 1 4 8 7 1 4 5 5 9 7 8 0 7 1 4 8 7 1 6 6 0 Art 23 Art & Queer Culture, New Edition Catherine Lord and Richard Meyer

A revised, updated edition of the acclaimed historical overview of Queer art – available for the first time in paperback

Updated and revised, Art & Queer Culture is a Key Selling Points 232 × 171 mm comprehensive and definitive survey of artworks - 6 ¾ × 9 ⅛ inches that have constructed, contested, or otherwise A fully updated new edition of this critically 304 pp 300 col and b&w illus. responded to alternative forms of sexuality. acclaimed and comprehensive overview of Queer Rather than focusing exclusively on artists who art and artists – a much-anticipated revision of an PaperbackISBN: 978-0-7148-7834-8 self-identify as gay or lesbian, Art & Queer important book 978 0 7148 7834 8 Culture instead traces the shifting possibilities - and constraints of sexual identity that have Includes two clear and authoritative survey essays, provided visual artists with a rich creative together with over 250 works accompanied by 9 7 8 0 7 1 4 8 7 8 3 4 8 resource over the last 130 years – and it does insightful and revelatory extended captions £ 29.95 UK $ 39.95 US so in an accessible, authoritative voice, and - € 35.00 EUR with a wealth of rarely-seen imagery. Traces the rich visual legacy of art’s relationship $ 49.95 CAN - to Queer culture, from the emergence of $ 59.95 AUS Catherine Lord is professor of studio art homosexuality as an identity in the late nineteenth at the University of California, Irvine. century to the pioneering ‘genderqueers’ of the Published April 2019 Richard Meyer is Robert and Ruth Halperin early twenty-first Professor in Art History at Stanford University. - Features widely admired artists such as Francis Bacon, Catherine Opie, and Felix Gonzalez-Torres, as well as lesser known but important figures including Vaginal Davis, Celeste Dupuy Spencer, and Lola Flash

Winter/Spring 2019 phaidon.com A revised, updated edition of the acclaimed historical overview of Queer art – available for the first time in paperback

‘Big, Queer, complex, and sumptuously ‘A comprehensive historical overview ‘Brilliant … A gorgeous coffee-table done-up … beautiful illustrations … of Queer Art … Chock-full of photos, book that showcases Queer culture ranging from anonymous pornographic drawings, posters, texts, and more, from nightclubs to high art … photos to some of the greatest documenting the rise of Queer artistic Ambitious and timely.’ – Diva paintings done by humans … voices in modern society.’ – LA Weekly A heady and thoroughly pleasing mix-up ‘An expertly researched, combined of low and high culture … A landmark ‘A significant resource.’ – Aesthetica reader and artist directory.’ tome … Sagely curated.’ – Art Review – Dazed & Confused

Also available:

Art as Therapy Co-Art: Artists on Akademie X: Creative Collaboration Lessons in Art + Life

- - - 978 0 7148 7278 0 978 0 7148 7288 9 978 0 7148 6736 6 ISBN: 978-0-7148-7288-9 £ 10.95 UK £ 24.95 UK £ISBN: 29.95 978-0-7148-6736- UK 6 $ 16.95 US $ 39.95 US $ 39.95 US

9 7 8 0 7 1 4 8 7 2 8 8 9 9 7 8 0 7 1 4 8 6 7 3 6 6 Art 25 Harland Miller: In Shadows I Boogie Michael Bracewell, Martin Herbert, and Catherine Ince

The most comprehensive monograph to date on the British artist and writer loved for his witty book-cover-inspired canvases

Harland Miller’s creativity as both artist and Key Selling Points 320 × 230 mm novelist culminates in his iconic paintings of - 9 × 12 ⅝ inches battered book covers with cleverly invented An overdue monograph surveying two decades of 240 pp 190 col and b&w illus. titles. Initially appropriating the classic Penguin painting by the ever-popular artist Harland Miller, paperback before devising his own unique featuring many of his iconic Penguin paintings Hardback designs, Miller combines aspects of pop art, as well as previously unpublished new artworks Colour printed abstraction, and figurative painting to create - book-block edges highly coveted artworks that have won him Illustrated chronology with photographs and 978 0 7148 7558 3 a cult following. This monograph covers nearly ephemera from the artist’s personal archive 20 years of his paintings, and features newly - commissioned essays by eminent art writers Highly collectible: the book will be published with £ 69.95 UK exploring different aspects of his practice. two different covers created from paintings to be $ 100.00 US - specially created by the artist for this book € 89.95 EUR Yorkshire-born Harland Miller has exhibited at ICA, - $ 125.00 CAN $ 135.00 AUS White Cube, and Royal Academy in London; Superb production values, including printed BALTIC Centre for Contemporary Art, Gateshead; book-block edges that replicate a three-dimensional Published and Kunsthalle, Mannheim, and Blain Southern, painted canvas May 2019 Berlin. Michael Bracewell is a British novelist, - critic, curator, and cultural commentator. Martin Will appeal to both existing fans of Miller’s work and Herbert is a Berlin-based writer and critic. a wider audience, including those with interests in Catherine Ince is senior curator for V&A East, and graphic design and urban art was previously curator at the Barbican, London.

Winter/Spring 2019 phaidon.com ‘Harland Miller is one of the leading ‘A painter whose works are loved, ‘His self-evident painterly paintings figurative artists today.’ and coveted, by many, including some have a great ability to make the viewer – Flux Magazine very famous fans.’ – Telegraph laugh and also bring that nostalgic feeling of worn-out books that are ‘Drawing influence from Ed Ruscha, ‘The works possess at once the tactile in our pockets while we travel and Mark Rothko, Anselm Kiefer, and appeal of a good book cover and the experience life.’ – WideWalls Robert Rauschenberg, Miller pointedly visual impact of poster art … imposing combines text and images to comment in their dynamic, painterly calm.’ on the frequent disconnect between – The Skinny representation and reality.’ – Artsy

Also available:

Ellsworth Kelly JR: Can Art Change Wolfgang Tilmans, the World? Revised & Expanded

- - - 978 0 7148 7642 9 978 0 7148 6949 0 978 0 7148 6704 5 ISBN: 978-0-7148-6949-0 £ISBN: 49.95 978-0-7148-7642- UK 9 £ 39.95 UK £ISBN: 39.95 978-0-7148-6704- UK 5 $ 59.95 US $ 59.95 US $ 69.95 US

9 7 8 0 7 1 4 8 7 6 4 2 9 9 7 8 0 7 1 4 8 6 9 4 9 0 9 7 8 0 7 1 4 8 6 7 0 4 5 Art 27 Francis Alÿs, Revised & Expanded Edition Contemporary Artists Series Cuauhtémoc Medina, Russell Ferguson, Jean Fisher, Michael Taussig

A fully updated edition of the artist’s first comprehensive monograph, more than a decade since its original publication

Francis Alÿs examines the patterns of various Key Selling Points 290 × 250 mm urban sites before weaving his own fables - 9 ⅞ × 11 ⅜ inches into their tangled social fabric with wit, Alÿs’s work has been included in the world’s top 240 pp 300 col illus. sensitivity, and an acutely personal connection international exhibitions, including the Venice to his subject matter. A scene as such as Biennale, Documenta, the Carnegie International, HardbackISBN: 978-0-7148-7500- 2 a Volkswagen Beetle struggling up a hill or and the São Paulo Biennale 978 0 7148 7500 2 a man pushing a block of ice can carry a - message that resonates far beyond the work’s A revised and expanded edition of Alÿs’s 2007 simple parameters. As Alÿs puts it, ‘Sometimes monograph – making it the most comprehensive 9 7 8 0 7 1 4 8 7 5 0 0 2 doing something poetic can become political, publication on his diverse body of work to date £ 45.00 UK $ 69.95 US and sometimes doing something political can - € 59.95 EUR become poetic.’ Features two new essays by renowned $ 90.00 CAN - anthropologist Michael Taussig as well as $ 89.95 AUS Russell Ferguson is a critic and curator based new writings by the artist and exhaustive in Los Angeles. visual presentations of his recent projects Published April 2019 Jean Fisher (1942–2016) was an artist and a writer. in Afghanistan and Iraq Cuauhtémoc Medina is a writer, critic, and - curator based in Mexico City. Publication is timed to tie in with Alÿs’s first Michael Taussig is a writer and anthropologist major North American exhibition at the Los based in New York. Angeles County Museum of Art opening in 2020

Winter/Spring 2019 phaidon.com ‘Alÿs’s work gently but thoroughly ‘Masters at placing surreal scenarios ‘His work captures in a nutshell the divests viewers of their assumed where you would least expect them.’ thinking behind some of the most dominion over what they – Telegraph interesting art today.’ – New York Times see.’ – Artforum ‘Francis Alÿs is constantly reinventing ‘Francis Alÿs’s poetic, politically pointed his work and finding new ways for it to actions range from solo missions to create a dialogue within itself in order epics.’ – Guardian to be progressively reinterpreted by the audience.’ – Aesthetica Magazine

Also available:

Trevor Paglen Paweł Althamer Jimmie Durham Revised & Expanded

- - - 978 0 7148 7344 2 978 0 7148 6085 5 978 0 7148 7401 2 ISBN: 978-0-7148-6085-5 £ISBN: 29.95 978-0-7148-7344- UK 2 £ 27.95 UK £ISBN: 39.95 978-0-7148-7401- UK 2 $ 49.95 US $ 45.00 US $ 69.95 US

9 7 8 0 7 1 4 8 7 3 4 4 2 9 7 8 0 7 1 4 8 6 0 8 5 5 9 7 8 0 7 1 4 8 7 4 0 1 2 Art phaidon.com 29 Elmgreen & Dragset Contemporary Artists Series Linda Yablonsky, Martin Herbert, Connie Bulter, and Jason Schmidt

The first book to collect the most important art projects by the acclaimed Berlin-based duo

Michael Elmgreen and Ingar Dragset have worked Key Selling Points 290 × 250 mm as a collaborative duo since the mid-1990s. - 9 ⅞ × 11 ⅜ inches Drawing from disciplines as divergent as Elmgreen & Dragset’s constructed environments 160 pp institutional critique, social politics, performance, have been celebrated all over the world for their 200 col and b&w illus. design, and architecture, Elmgreen & Dragset’s mischievous, cerebral, and accessible nature ISBN: 978 07148 7571 2 Paperback ‘Powerless Structures’ reconfigure the familiar - 978 07148 7571 2 with characteristic and subversive wit. This book Their sculptures and installations, also known includes all of their most significant projects, as ‘Powerless Structures’, have redefined what it from the transformation of New York’s Bohen means to experience art – the cover features their Foundation into a subway station in 2004, to the work Van Gogh’s Ear, a sculpture in the form of £ 35.00 UK siting of a fake Prada boutique in the Texan desert a swimming pool, which is located on Fifth Avenue $ 49.95 US in 2005, and the installation of the statue of a child in New York at the entrance to Rockefeller Center 9 €7 845.000 7 1 4 EUR8 7 5 7 1 2 on a rocking horse on the fourth plinth in Trafalgar - $ 65.00 CAN $ 69.95 AUS Square in 2012. They have a successful record as exhibition - organizers, including the Danish Pavilions at Published Connie Butler is chief curator at the Hammer the 53rd Venice Biennale in 2009, for which May 2019 Museum, Los Angeles. they were jointly awarded a special mention, Martin Herbert is associate editor of Art Review and the 15th Istanbul Biennial in 2017 and a regular contributor to publications such as - Artforum, Frieze, and Art Monthly. This is the first comprehensive presentation of the Jason Schmidt is a photographer based in New York. duo’s work, from their early performative pieces Linda Yablonsky is a writer based in New York. in the late 1990s to their most recent public projects

Winter/Spring 2019 phaidon.com ‘Across twenty-odd years of ‘Frequently cheeky and often irreverent, ‘Elmgreen & Dragset’s absurd, often collaboration, the artist team of Michael their defiant art probes the status quo.’ minimal structures encourage Elmgreen and Ingar Dragset have – Time audiences to think differently about created a rangy, often memorable body systems of living.’ – Art News of sculptural and installation work that ‘Masters at placing surreal scenarios oscillates between the melancholic and where you would least expect them.’ the glib, the subtle and the slapstick.’ – Telegraph – Jeffrey Kastner, Artforum

Also available:

Co-Art: Artists on Paul McCarthy Wild Art Creative Collaboration Revised & Expanded

- - - 978ISBN: 0 7148978-0-7148-7288- 7288 9 9 978ISBN: 0 7148978 0 6893 7148 66893 6 978ISBN: 0 7148978 0 6567 7148 66567 6 £ 24.95 UK £ 39.95 UK £ 24.95 UK $ 39.95 US $ 69.95 US $ 39.95 US

Art 31 9 7 8 0 7 1 4 8 7 2 8 8 9 9 7 8 0 7 1 4 8 6 8 9 3 6 9 7 8 0 7 1 4 8 6 5 6 7 6 Lili Reynaud-Dewar Contemporary Artists Series Élisabeth Lebovici, Diedrich Diederichsen, Monika Szewczyk

The first and much anticipated monograph on the groundbreaking work of one of today’s most celebrated multimedia artists

French artist Lili Reynaud-Dewar creates Key Selling Points 290 × 250 mm environments and situations in which she uses - 9 ⅞ × 11 ⅜ inches her own body to examine the dual experience Lili Reynaud-Dewar is one of the most innovative 160 pp 200 col illus. of vulnerability and empowerment that results artists to have emerged on the international scene from acts of exposing oneself to the world. over the past decade PaperbackISBN: 978-0-7148-7337- 4 Evolving through a range of media such - 978 0 7148 7337 4 as performance, video, installation, sound, and A former ballet dancer and art critic, Reynaud- literature, her work considers the fluid border Dewar’s practice explores the boundaries between between public and private space, challenging social politics, history, and cultural identity 9 7 8 0 7 1 4 8 7 3 3 7 4 conventions related to the body, sexuality, power - £ 35.00 UK $ 49.95 US relations, and institutional spaces. This is the Her work draws from an extraordinarily rich array € 39.95 EUR first book to document her remarkable career. of sources, including vaudeville, performance, film, $ 65.00 CAN - and literature $ 69.95 AUS Diedrich Diederichsen is a music and art writer - based in Berlin. Reynaud-Dewar is only the second French artist to Published May 2019 Élisabeth Lebovici is an art critic based in Paris. be featured in the Contemporary Artists Series Monika Szewczyk is a curator based in Athens since its inception in 1995, the first being Christian and Berlin. Boltanski - She is represented by Clearing in New York and Brussels, and Emanuel Layr in Vienna

Winter/Spring 2019 phaidon.com ‘Lili Reynaud-Dewar dancing is an ‘Reynaud Dewar’s works often evoke ‘Reynaud-Dewar’s work poses amazing sight to see. Trim, androgynous, the feeling that one has landed on questions to contemporary artists who and in the buff, this enormously talented a riotous new planet where time and strive to practice their own art between French artist makes videos that show space are anything but linear.’ the legacies of the past and the future her improvising, alone, lost in private — Frieze ahead of them.’ — Korea Herald fantasies in empty public spaces.’ — New York Times ‘Her work is so rich and heterogeneous that it is hard to define.’ — Metropolis M

Also available:

Sharon Hayes Body of Art The Artist’s Body Abridged Edition

- - - 978 0 7148 7346 6 978 0 7148 6966 7 978 0 7148 6393 1 ISBN: 978-0-7148-6966-7 £ISBN: 35.00 978-0-7148-7346- UK 6 £ 39.95 UK £ISBN: 14.95 978-0-7148-6393- UK 1 $ 49.95 US $ 59.95 US $ 24.95 US

9 7 8 0 7 1 4 8 7 3 4 6 6 9 7 8 0 7 1 4 8 6 9 6 6 7 9 7 8 0 7 1 4 8 6 3 9 3 1 Art 33 Daan Roosegaarde Contemporary Artists Series Nico Daswani, Fumio Nanjo, Carol Becker

The first monograph on the indefatigable explorer of relationships between people, technology, and environmental issues

Dutch artist, Daan Roosegaarde, is one of the Fumio Nanjo is the director of the Mori Art 290 × 250 mm most innovative artists to emerge in the past Museum in Tokyo. 9 ⅞ × 11 ⅜ inches decade. His sculptures and installations, made 160 pp 200 col illus. in collaboration with a team of engineers and Key Selling Points designers, aim to create better conditions - Paperback in cities and to make difficult areas habitable Releasing to coincide with Roosegaarde’s first 978 0 7148 7832 4 again, by rethinking processes and upgrading retrospective, which takes place at the Groninger urban structures. At the core of Roosegaarde’s Museum, The Netherlands, in May 2019 practice is schoonheid, a Dutch word that stands - both for ‘clean-ness’ and ‘beauty.’ It is this that He has been the recipient of many prestigious £ 35.00 UK $ 49.95 US has informed some of his most popular public awards, including Dutch Artist of the Year, the INDEX € 45.00 EUR projects, including Waterlicht (a virtual flood that Award, and the London Design Innovation Medal $ 65.00 CAN shows the force of water); Smog Free Project - $ 69.95 AUS (a large outdoor air purifier that turns smog Listed by Forbes as one of the top-100 change-makers, into jewelry), and Smart Highway (an interactive Roosegaarde's TED talk, first viewed in June 2018, Published May 2019 road that charges throughout the day and glows has enjoyed over a million views through the at night). 15 languages into which it has been translated - Carol Becker is Dean of Faculty and Professor This is the first comprehensive publication available of the Arts at Columbia University in New York. on Roosegaarde’s multifaceted practice Nico Daswani is the head of arts & culture at the World Economic Forum in Geneva.

Winter/Spring 2019 phaidon.com ‘The Roosegaarde Studio’s first quo on air pollution, the 38-year-old ‘Daan Roosegaarde is the Dutch boy groundbreaking project was an Roosegaarde has an obsessive passion wonder of innovation, who has won interactive dance floor that generated for inventing things to improve the international praise with a range electricity through dancers’ movements natural environment.’ – Guardian of spectacular technological projects.’ on sensors embedded in the floor … – Dezeen in Rotterdam’s popular Club Watt.’ ‘Whether in his native Netherlands or – New York Times China, where he maintains a second ‘The Dutch artist is lighting up the world studio, Roosegaarde’s work has always with his nature-driven social design.’ ‘Motivated by a general fascination with responded to urban environments.’ – Wired the world and “irritation” at the status – Fortune

Also available:

Olafur Eliasson: Theaster Gates Vitamin Green Experience

- - - 978 0 7148 7758 7 978 0 7148 6880 6 978 0 7148 6229 3 £ 65.00 UK £ 29.95 UK £ 45.00 UK $ 85.00 US $ 49.95 US $ 75.00 US

Art 35 Nari Ward: We the People Published in Association with the New Museum, New York Edited by Gary Carrion-Murayari and Massimiliano Gioni

A critical examination of the work of one of the most significant and original sculptors and installation artists living today

Jamaican-born Nari Ward is best known for his Key Selling Points 330 × 230 mm large-scale sculptures and installations, many - 9 × 13 inches of which are created from unexpected materials Ward’s dramatic installations, built from repurposed 224 pp 150 col illus. collected around his urban neighborhood. His materials, comment on race and discrimination – incisive works frequently comment on issues central topics to current debates around community Hardback surrounding race, poverty, consumerism, and identity in the contemporary world 978 0 7148 7914 7 and diasporic identity in American culture. This - book accompanies a major retrospective at Ward is a leading American artist who has recently the New Museum, highlighting his work from the received commissions from Creative Time and the early 1990s – including Amazing Grace (1993). United Nations, and has won numerous prestigious £ 45.00 UK $ 59.95 US - awards, including the Rome Prize in 2014 € 55.00 EUR Text contributors: - $ 79.95 CAN Gary Carrion-Murayari is Kraus Family Curator at the Ward exhibited at Documenta 11, Prospect.1, $ 89.95 AUS New Museum. Okwui Enwezor is a renowned curator and the Whitney Biennial, and was recently the and former director of Haus der Kunst, Munich. subject of a major midcareer survey at the Pérez Published March 2019 Lauren Haynes is curator of contemporary art Art Museum, Miami, the Barnes Foundation, at Crystal Bridges Museum of American Art, Philadelphia, and the ICA Boston in 2016–17 Bentonville, Arkansas. Bennett Simpson is senior - curator at the Museum of Contemporary Art, Los This is the latest in Phaidon’s collaborative Angeles. Lowery Sims is an art historian and former publishing with the New Museum, following titles Curator Emerita at the Museum of Arts and Design, on Thomas Bayrle, Sara Lucas, Raymond Pettibon, New York. Pipilotti Rist, and Anri Sala

Winter/Spring 2019 phaidon.com ‘Few 21st-century artists have made ‘Despite the fact that his work draws than art.’ – Peter Schjeldahl, New Yorker stronger and more textured visual domestic themes specific to US history, statements about racism, failed justice, Nari’s ability to connect and understand ‘Nari recombines culturally specific and exile-at-home.’ – New York Times his surroundings in a fluid way makes signifiers and is masterful at teasing those themes universal.’ out memory, association, history, and ‘Dealing with issues of identity, – Jessica Kreps, Lehmann Maupin politics.’ – John Hatfield, Executive empowerment, and personal and Gallery Director of Socrates Sculpture Park, collective memories, Ward conjures Philadelphia up paths of awareness and human ‘Ward puts art in service to something responsibility.’ – Mousse Magazine that is, declaratively, more important

Also available:

Sarah Lucas: Au Naturel Thomas Bayrle: Playtime Theaster Gates (New Museum) (New Museum)

- - - 978 0 7148 77105 978 0 7148 7635 1 978 0 7148 6880 6 £ 59.95 UK £ISBN: 59.95 978-0-7148-7635- UK 1 £ 29.95 UK $ISBN: 79.95 978-0-7148-7710- US 5 $ 79.95 US $ 49.95 US

9 7 8 0 7 1 4 8 7 6 3 5 1 9 7 8 0 7 1 4 8 7 7 1 0 5 Art 37 Appearance Stripped Bare Desire and the Object in the Work of Marcel Duchamp and Jeff Koons, Even Published in association with Museo Jumex, Mexico City, and edited by Massimiliano Gioni

The first book to explore two of the biggest names in modern and contemporary art side by side

In the first half of the 20th century, Marcel Text contributors: 290 × 214 mm Duchamp redefined what we consider art and Daniel Birnbaum is director of Moderna Museet, 8 ⅜ × 11 ⅜ inches what it means to be an artist. Many of his ideas Stockholm, and in 2019 will become director of 240 pp 100 col illus. return, transformed, in the work of Jeff Koons, Acute Art, London. born when Duchamp was 68 years old and Elena Filipovic is director of Kunsthalle Basel. Hardback whose own career lit up the art world of the late Massimiliano Gioni is artistic director at the 978 0 7148 7869 0 20th and early 21st centuries. This is the first New Museum, New York. book to explore the affinities between these Thomas Girst is author of The Duchamp two highly influential artists, whose creative Dictionary, among other books. universes similarly question the function of John Kelsey is an American critic, artist, and gallerist. £ 49.95 UK $ 75.00 US objects and the allure of commodities. Maria Minera is a Mexico City-based independent € 59.95 EUR International art historians, writers, and curators scholar and art critic. $ 100.00 CAN contribute their expertise on topics such as Helen Molesworth is an American curator $ 100.00 AUS each artist’s persona, as well as reflecting of contemporary art. on the influence of technology and sexuality Francis Naumann is a New York-based scholar Published on their work. The publication of this intriguing specializing in Duchamp and Dada. May 2019 book coincides with an exhibition at the Museo Calvin Tomkins is a staff writer for the The New Jumex in Mexico City, opening in May 2019. Yorker and author of more than a dozen books, including Duchamp: A Biography. Dorothea von Hantelmann is a Berlin-based art historian and theorist.

Winter/Spring 2019 phaidon.com ‘Marcel Duchamp’s energetic afterlife ‘It’s really the quality of [Jeff Koons’s] ‘Duchamp’s greatest contribution shows no signs of slowing down. The work, interlocking with economic to the history of art lies in his ability most influential artist of the twentieth and social trends, that makes him the to question, admonish, critique, century continues to cast his spell signal artist of today’s world.’ and playfully ridicule existing norms over the twenty-first, challenging – Peter Schjeldahl, The New Yorker in order to transcend the status quo each new generation of artists to ask – he effectively sanctioned the role the unanswerable but indispensable ‘I think that people should look further of the artist to do just that.’ – The Met question: What is art?’ back and link my work into what – Calvin Tomkins Duchamp was doing, instead of stopping at Andy Warhol.’ – Jeff Koons

Also available:

Andy Warhol “Giant Yayoi Kusama - Dada Size”, Mini Format Revised and Expanded Themes & Movements

- - - 978 0 7148 7730 3 978 0 7148 7345 9 978 0 7148 6113 5 £ 29.95 UK £ISBN: 39.95 978-0-7148-7345- UK 9 £ 27.95 UK ISBN: 978-0-7148-7730-3 ISBN: 978-0-7148-6113-5 $ 45.00 US $ 69.95 US $ 45.00 US

9 7 8 0 7 1 4 8 7 7 3 0 3 9 7 8 0 7 1 4 8 7 3 4 5 9 9 7 8 0 7 1 4 8 6 1 1 3 5 Art 39 Exotic A Fetish for the Foreign Judy Sund

A fascinating survey of the enduring human love affair with the exotic and the strange, and its impact on Western culture

Exotic explores our obsession with the lure of Key Selling Points 245 × 172 mm distant lands and their promise of the weird and - 6 ¾ × 9 ⅝ inches wonderful, the beautiful and grotesque. Through The first image-led survey of this intriguing topic 272 pp 215 col illus. a host of evocative images, this book shows to have been written for a general audience, with how the absorption of ‘the foreign,’ through arts, insightful text and glorious images combining HardbackISBN: 978-0-7148-7637-5 design, architecture, and other cultural to explore the exotic in art, architecture, and design 978 0 7148 7637 5 elements, has consistently enriched Western - society, contributing to it cultural dynamism and Decodes how things now considered everyday in artistic energy. Exotic’s focus is especially Western culture were once considered exotic, such 9 7 8 0 7 1 4 8 7 6 3 7 5 relevant to the modern globalized world in which as tattoos, tulips, and images of such now common- £ 45.00 UK $ 59.95 US our engagement with cultures and traditions place animals as elephants, parrots, and giraffes € 55.00 EUR from around the globe is easier – and potentially - $ 79.95 CAN more fraught – than ever before. Spotlights the ways in which Western society has $ 80.00 AUS - absorbed and adapted elements of foreign cultures, Judy Sund is professor of modern European art and usually with invigorating effect Published March 2019 art of the Americas at The Graduate Center, City - University of New York. Her publications include Using up-to-the-minute scholarship and having Van Gogh, in Phaidon’s Art & Ideas series (2002). previously written on the intersections of high art and popular culture to great acclaim, Judy Sund is perfectly positioned to demystify and unravel this often overlooked cultural phenomena

Winter/Spring 2019 phaidon.com ‘Appropriation suggests theft … ‘We needed the arrival of Japanese ‘Cultural appropriation has brought In the case of culture, however, what albums in our midst … Before the tremendous benefits to humanity. is called appropriation is not theft example given by the Japanese … the … Throughout history, the most but messy interaction. Writers and painter always lied.’ – Vincent van Gogh successful societies have been artists necessarily engage with the writing to his brother, Theo the ones that were open to cultural experiences of others. In inhabiting exchange and borrowing.’ a culture, one finds the tools for ‘Let us now … travel into Cathay, – Frank Furedi, Spiked.com reaching out to other cultures.’ so that you may learn something of – Kenan Malik, New York Times its grandeurs and its treasures.’ – Marco Polo in Travels

Also available:

The Museum The Art of Forgery Art in Vienna of Lost Art 1898–1918 Fourth Edition - - - 978 0 7148 7584 2 978 0 7148 6745 8 978 0 7148 6878 3 ISBN: 978-0-7148-6745-8 £ 19.95 UK £ 19.95 UK £ISBN: 39.95 978-0-7148-6878- UK 3 $ISBN: 35.00 978-0-7148-7584- US 2 $ 35.00 US $ 59.95 US

9 7 8 0 7 1 4 8 6 7 4 5 8 9 7 8 0 7 1 4 8 7 5 8 4 2 9 7 8 0 7 1 4 8 6 8 7 8 3 Art 41 30,000 Years of Art, New Edition, Mini Format The Story of Human Creativity Across Time & Space Phaidon Editors

An accessible, comprehensive, freshly-updated celebration of the vast range of human artistry from 28,000 BC to today

Brought completely up to date for this revised Revised to include a host of new entries featuring 180 × 180 mm edition and now available in a compact new contemporary art produced in the last ten years 7 ⅛ × 7 ⅛ inches format, this new edition of Phaidon’s - 640 pp 615 col illus. groundbreaking book presents art differently The world’s greatest works of art across all from all other compendia by revealing the huge media – painting, sculpture, textiles, metalwork, HardbackISBN: 978-0-7148-7729-7 diversity – or in many cases, the similarity – ceramics – ranging from seminal masterworks 978 0 7148 7729 7 of artistic achievements around the globe. to lesser-known pieces in both the fine and Images of more than 600 works from all periods decorative arts and regions are arranged in chronological order, - 9 7 8 0 7 1 4 8 7 7 2 9 7 each with a short text that puts the work Clearly structured with concise and informative £ 19.95 UK $ 29.95 US in critical context and explains its contribution texts and key caption details on each work of art € 22.95 EUR to the development of art history. - $ 39.95 CAN Authoritative – written by many of the world’s $ 39.95 AUS Key Selling Points leading museum curators, academics, and - archaeologists Published February 2019 A much-anticipated refresh of one of Phaidon’s - leading art books, which in its previous Easy to use chronological format, including two editions sold more than 180,000 copies an index for cross-referencing and a glossary worldwide of schools and movements

Winter/Spring 2019 phaidon.com This detailed depiction of a bison a number of natural bosses on to which during the Middle Magdalenian period, The hand stencils in the Cueva de las of some of them. Paintings of animals hand is placed on the rock surface Four beauties advance in a stately proudly rearing figure of the white tiger taste. The tomb paintings are therefore This finely crafted wooden figurine, dated design is particularly notable in Wari painted ceramics and carved stone is part of a ceiling painting found in the bison have been ‘fitted’ in a posture of around 15,000 BC. (The Magdalenian Spain Manos (Cave of the Hands), dating to such as guanacos, hunting scenes and and paint is blown – usually through Argentina procession along the western wall of the of the West, one of four mythological not only exquisite examples of the most Japan to c. AD 500–900, portrays a member textiles. monuments. Miniature renderings in Peru deep cave of Altamira, on the north coast sleep or turning to lick their flanks, the culture was present from Portugal to c.11,000–7500 BC, are critical in demon­ enigmatic abstract forms also present in a hollow tube – in a diffuse cloud Takamatsuzuka tomb in Nara, from the creatures that were worshipped in pre­ advanced wall decoration techniques of the Wari aristocracy, a member of This figurine’s high rank is indicated wood, semi­precious stones or precious Altamira Bison Hand Stencils Four Female Attendants Standing Dignitary of Spain. The so­called polychrome latter a common theme of Upper Poland, c.17,000–9000 BC.) The bison around them (stencils). of the time and the first­known depictions a culture that developed in the southern Artist unknown strating the artistic heritage of the late the cave are much more recent than the Artist unknown Kofun or Nara periods (c. AD 300–794). Buddhist Chinese cosmology. The Artist unknown by his tall hat, large ear ornaments and, metals of Wari men richly adorned in Artist unknown chamber contains enigmatic signs and Palaeolithic art (c.40,000–9000 BC). shown here illustrates the artist’s of secular figures in the history of highlands of Peru and began to spread Pigments on limestone Pleistocene/early Holocene hunter­ hand stencils. Pigments on rock Their hair is arranged in neat chignons, opposite wall of the tomb chamber Fresco especially, by his elaborate tunic, ceremonial dress, as here, have been Wood, mother­of­pearl, greenstone over 30 large paintings of animals, many The paintings have been executed concern with the realistic depiction of Japanese art – they also constitute its influence throughout the country L (max): c.250 cm / 8 ft 3 in gatherers of Argentina, who comprise Negative hand stencils and positive H (hands): c.15 cm / 6 in and they wear belted jackets and elegantly depicts the bounding green dragon of the 110 × 270 cm / 3 ft 9 in × 8 ft 8 in decorated in typical Wari style with wide found in ritual caches buried underneath and lapis lazuli of them incomplete. The creatures brilliantly in red and black pigment made three­dimensional perspective; details important evidence of active and multi­ in the fifth century AD. Wari art shares In situ, Altamira Cave some of the earliest human societies in handprints are a common theme in the In situ, Cueva de las Manos, trailing skirts with red, blue, green and East, likewise flanked by separate groups In situ, Takamatsuzuka Tomb, Nara vertical bands filled with geometric palaces and in other ceremonial contexts, H: 10.2 cm / 4 in depicted are predominantly bison, from manganese dioxide and ochre, of pelage, face, hair and hoofs are faceted contact between the Japanese many iconic and the Americas. Here, a cloud of several rock art of small­scale societies, Rio de las Pinturas white stripes. Their attire, together with of male and female attendants. stylistic features with motifs. The same pattern frequently suggesting that they may have served Kimbell Art Museum, Fort Worth, Texas although deer also occur, along with which was applied by painting in the characteristic of the period. dozen stencils created using red, black characteristic, for example, in the Upper their aristocratic processional insignia, The iconography probably originated archipelago and the Asian mainland. that of Tiwanaku of the adjacent Bolivian embellishes actual surviving tunics worn as diminutive portrayals of the rite’s black marks that represent eyes on mask­ direction in which an animal would and white pigments appears to be Palaeolithic art of France and Spain, in suggests that they are ladies of the court. in China, and the style used for the highlands, including similar renderings – judging from their fine quality – by participants. Late Pleistocene / like natural projections on the cave wall. be stroked. generally directed at a fissure in the Australian aboriginal art and throughout Facing them from the far end of the figures of the women generally recalls of the same primary deity (probably a solar members of the Wari elite. The effusively Magdalenian Period Early Holocene Period Kofun / Nara Period Wari Culture The posture of each animal is imagin­ Analysis of style and pigment suggests cave wall. Left and right hands are the Americas. Hands may be painted same wall (not shown here) is a group of Tang Chinese (AD 618–906) depictions god) and his winged attendant, and a abstract designs depict the solar deity’s atively varied in order to suit the form that the ceiling is the work of one artist – c. 15000 BC represented, and there is presumably and then applied to the rock surface c. 9500 BC four male courtiers, equally well dressed. of beauties. The women’s hairstyles c. AD 700 masterful manipulation of imagery within winged attendant, who frequently also c. AD 700 of the polychrome ceiling, which has a Palaeolithic Sistine Chapel created some meaning in the differing orientation (prints) or created as negatives when the Between these two groups appears the and jackets, however, reflect Korean a strict grid format. This compositional adorns other Wari artworks, including

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Tapestries were the most highly prized This winter vignette appears at the far and expensive form of decoration in the left of two six­panel screens from c.1475 Middle Ages. A panel like this would have to 1525, depicting birds and flowers taken a team of four to six male weavers of the four seasons. The seasons progress at least a year to complete. Although from right to left, beginning with spring produced in the southern Netherlands, and concluding with winter. Here two the series of seven Unicorn Tapestries, egrets perch on a fallen trunk and scan dated to c.1495–1505, was probably a stream for fish. To the left, two based upon Parisian designs. They depict chickadees find shelter in the branches the hunt for the elusive unicorn, but the of a bamboo grove, while below to the narrative can be allegorically interpreted right, two mandarin ducks enjoy the as both the story of Christ and a tale of protection of scrub oak laden with acorns. courtly love. The informal composition conveys the The symbolism suggests that the atmosphere of secluded woodlands. tapestries were intended to celebrate the The textured brushwork and energetic marriage of a noble lady, whose initials, outlines are characteristic of Sesshu A E, are entwined in the tree seen here. Toyo’s highly influential style. This final scene, following the capture and Sesshu Toyo (1420–1506) is regarded killing of the mythical beast, shows the as one of Japan’s greatest painters, reanimated unicorn chained and fenced in principally for his ink landscapes, but a super­abundant meadow. The noble records from his studio show that he also beast symbolizes both the Resurrection produced Chinese­inspired ‘bird­and­ of Christ and the capture of the lover­ flower’ (kacho-ga) paintings. From 1467 to bridegroom. The pomegranate fruit, which 1469 he travelled through eastern China, drips blood­like juice on the unicorn’s and he was perhaps the first Japanese side, reiterates the Resurrection but also artist to make the journey specifically represents the unity of the Church and to hone his craft. Taking careful note of refers to chastity. There are over 100 plant the people and scenery, he soon species depicted in the cycle, and this established an impressive reputation, and panel contains at least 20, which make was even highly thought of at the Chinese countless allusions to love, fidelity, imperial court. Upon returning to Japan, marriage and fertility. he set about producing some of the most advanced work of the time. The extant bird­and­flower screens attributed to him have in common a marshy landscape, a focus on native birds rendered in precise detail, large rocks and trees in the foreground, and a progression from right to left through the four seasons.

As the wife of Diego Rivera, Frida Kahlo autobiographical, using the self­portrait a colonial term referring to the Bronze had been the primary metal This 1941 mobile is comprised of 2, p.540), and his work inspired younger Netherlands Japan (1907–1954) became an important figure to express the complexity of her emotions children of Spaniards and indígenas. Mexico used in sculpture until the 1930s, when organic metal shapes that flutter on abstract sculptors such as David Smith USA in the artistic movement known as the and to reflect on the significance of The open hearts symbolize her artists such as Alexander Calder (1898– curved wire stems. The cascading (see Hudson River Landscape, p.542). Unicorn in Captivity Egrets in a Snowy Landscape The Two Fridas Arc of Petals Mexican Renaissance. Working alongside religion, gender and identity. The Two relationship with Rivera. In her left hand Both Calder’s parents and his Artist unknown Attributed to Sesshu Toyo Frida Kahlo 1976) seized upon iron and steel as sculpture seems to defy gravity and float Alexander Calder Rivera, she developed a style that Fridas, painted during her divorce from the Frida clad in Tehuana dress holds a grandfather were artists, but he obtained Wool, silk, silver and gilt Ink and colour on paper Oil on canvas modern, dynamic materials. Calder used in the air as a three­dimensional drawing. Painted sheet metal and wire combined cosmopolitan modernism with Rivera in 1939, encapsulates many of the small portrait of Rivera and represents a degree in mechanical engineering 368 × 252 cm / 12 ft 1 in × 8 ft 3¼ in 180 × 380 cm / 5 ft 10 in × 12 ft 4 in (each 173 × 173 cm / 5 ft 6 in × 5 ft 6 in these new metals in hanging sculptures Although asymmetric, it has an elegant H: c.214 cm / 7 ft 2½ in Mexican popular culture. The hybrid personal and cultural aspects of her the Frida that Diego loved. To her right, before embarking on his own art career. Metropolitan Museum of Art, screen) Museo de Arte Moderno, with moving parts, some of which were sense of balance and even at rest seems Guggenheim Museum, New York New York Freer Gallery, Smithsonian Institution, nature of her work attracted the attention life. Set against a tempestuous sky, Kahlo the Frida clothed in European dress Mexico City motorized while others were powered to move. Calder twisted, cut and bent After moving to Paris, he was introduced Washington, DC of the critic André Breton, who promoted portrayed her Fridas in European and sits with a broken heart and a severed by currents of air. Calder’s innovative his metal components by hand; here to the art of Joan Miró (see p.518) and her among the Surrealists. Mexican dress to express the essence vein that symbolize her separation from genius gave way to a new type of art, and he has painted each leaf except one, thus Paul Klee (see p.521), and a visit to Piet As a result of a near­fatal accident at of mestizaje and the predicament of her her husband. The duality expressed he is regarded as creating the first truly leaving the raw material partially visible. Mondrian’s studio (see p.532) incited him International Gothic Style Late Muromachi Period Mexican Renaissance Kinetic Art the age of 18, Kahlo would endure many own identity. As the daughter of a here is characteristic of Kahlo’s compos­ kinetic sculpture, whereby movement Calder was the first American artist to explore abstraction. c. 1500 c. 1500 operations and chronic pain throughout German father and a Mexican mother, itions and unmistakable style, which 1939 plays an integral part in the work. Marcel to parallel the Russian Constructivists 1941 her life. Her oeuvre is mainly Kahlo’s bloodline was that of a mestiza – blends Symbolism and Surrealism. Duchamp christened them ‘mobiles’. (see Naum Gabo, Linear Construction No.

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The black female body and the history in the former Domino Sugar Factory black woman serving as a housekeeper Kerry James Marshall (b.1955) grew up in equipment. Brimming with references rights conversation, White taught Seven Magic Mountains belongs to Ugo Swiss artist’s work, whose sculptures, the former used natural materials to Looking like something between a stone are 14 black­and­white marble panels colour and form. Austin, as an of its representation are central to the in New York, it comprised a colossal in white households in the antebellum USA Los Angeles at the height of the civil to the art of the past, this canvas is an Marshall the importance of creating USA Rondinone’s (b.1963) iconic mountain paintings, videos, sound works and create monumental works directly Switzerland igloo and Romanesque church, this serene relating to the Christian Stations of the architectural embodiment of Kelly’s USA work of the American artist Kara Walker sugar­coated sculpture of a woman of South. Furthermore, 15 smaller sugar rights movement and has dedicated his ode to painting and to the medium’s art that engaged with history, culture, series, in which huge limestone boulders photographs often question the in the environment, whereas the latter chapel is the last and most monumental Cross; at the rear, in place of a crucifix, stringent formalism, was envisioned A Subtlety, or the Marvelous Sugar Baby Untitled (Studio) Seven Magic Mountains Austin (b.1966), whose paintings, prints and African descent in the form of a sphinx. sculptures of children carrying baskets career to challenging the marginalization versatility. It was inspired by Marshall’s politics and social issues. Untitled responded to popular culture and the not only as a site for contemplation but Kara Walker Kerry James Marshall painted in fluorescent colours are stacked boundaries between fiction and reality. Ugo Rondinone work of American artist Ellsworth Kelly is a tall, monolithic rosewood form Ellsworth Kelly installations address issues of race, Envisaged as an homage to black surrounded the sphinx, referencing of African­Americans in art and society. teenage visit to the studio of Charles (Studio) celebrates Marshall’s discovery burgeoning consumer society. also for joy. As the artist stated soon Polystyrene foam, sugar Acrylic on PVC panels vertically to form soaring towers of rock. The form of Seven Magic Mountains even towers of colorful, stacked boulders (1923–2015). The simple, double barrel­ typical of Kelly’s minimalist totem stone building with luminous colored gender, sexuality, power and identity. slaves who worked on American sugar the shameful history of child labour in His paintings, which explore the history White (1918–79), an artist whom he that non­whites could also become before his death, ‘Go there and rest your A project of Creative Time, installed at 211.6 × 302.9 cm / 83 5/16 × 119 1/4 in Each column is more than nine metres (30 is inspired by the naturally occurring A two­year exhibition in the desert vaulted building – the artist’s only archi­ sculptural works. A kaleidoscope of glass windows, a totemic wood sculpture, The stylized silhouettes for which she plantations, its layers of reference spoke American industry. of black identity in the United States, greatly admired. The experience was successful artists. eyes, rest your mind. Enjoy it.’ Domino Sugar Refinery, Brooklyn, New ft) high, and the giant sculpture sits in the hoodoo rock formations of the North outside of Las Vegas, Nevada tectural venture – was conceived in 1986 colours dances across the walls and floor and fourteen black and white marble first became known challenged racist more broadly to issues of exploitation. York exclusively feature people of colour formative: having never seen an artist’s wilderness of the Mojave Desert, south American Badlands as well as the ancient but not realized until 2015. Located at the of the 252­square metre (2,715­sq. ft.) stereotypes while confronting the history With its exposed breasts, buttocks and – figures largely absent from the history studio before, let alone that of a black H: c.10 m / c.35 ft panels 10.8 × 7.9 × 23 m / 35.5 × 26 × 75.5 ft of Las Vegas. Its gaudy colours contrast tradition of constructing cairns: stacks or Blanton Museum of Art in Texas, it recalls space as light spills through its multiple 827.5 sq m / 2,715 sq ft of slavery and its bitter legacy in America. genitalia, the provocative installation of art in the West. painter, Marshall found in White a the natural with the artificial, referencing piles of stones created as memorials similar structures such as the Rothko coloured glass windows. A Subtlety was Walker’s first public made explicit reference to the sexual Untitled (Studio), which combines role model. the presence of the nearby metropolis or markers of times and places. The Chapel in nearby Houston and Matisse’s Associated with hard­edge painting Installation Art Contemporary Painting Land Art Land Art artwork and, despite representing a debasement of black women, while still life, portraiture, landscape and Known for his Depression­era murals famed for its vibrant nightlife and glitzy sculpture also blends elements of Land Chapelle du Rosaire in Southern France. and minimalism, Kelly’s paintings and radical stylistic departure, traversed its kerchief and earrings spoke to the 2014 abstraction, depicts a busy artist’s and large­scale paintings of African­ 2014 excess. Binary opposites and elementary art and Pop art, movements that emerged 2016 Inside, recalling the hard­edge sculptures are characterized by a simpli­ 2016 similar territory. Temporarily installed Southern ‘Mammy’ caricature: a motherly studio filled with people and painting Americans that helped shape the civil phenomena are fundamental to the in America in the 1960s and 1970s: paintings for which Kelly is best known, fied geometry that emphasizes line,

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Praise for the original volume: ‘This book has delightful curiosity value, ‘1,000 beautiful plates … illustrate there is plenty to fascinate.’ such a variety of objects that even the ‘A museum of masterpieces.’ – NPR – The Times most erudite reader is bound to find something new.’ – Sunday Telegraph ‘It is an invitation to browse and stare ‘This is a book art-lovers and cultural for hours on end.’ – New York Times anthropologists, scholars, and ‘The ultimate art reference book.’ laypeople alike are guaranteed to – Homes & Antiques ‘An essential addition to any library.’ cherish.’ – Bookseller – Publishers Weekly

Also available:

500 Self-Portraits The Art Book The Art Museum New Edition Mini Format Revised Edition

- - - 978 0 7148 7595 8 978 0 7148 6796 0 978 0 7148 7502 6 £ 19.95 UK £ 7.95 UK £ISBN: 39.95 978-0-7148-7502- UK 6 $ISBN: 29.95 978-0-7148-7595- US 8 $ 12.95 US $ 59.95 US

9 7 8 0 7 1 4 8 7 5 9 5 8 9 7 8 0 7 1 4 8 7 5 0 2 6 Art 43 Issues A History of Photography in Fashion Magazines Vince Aletti

The first book to showcase and critically explore the groundbreaking photography of fashion magazines over the last century

For nearly a century, fashion magazines have Key Selling Points 324 × 254 mm provided sophisticated platforms for cutting- - 10 × 12 ¾ inches edge photography – work that challenges An essential addition to every book collection 468 pp 750 col illus. conventions and often reaches far beyond on photography, fashion, and graphic design fashion itself. In this book, acclaimed - Paperback photography critic Vince Aletti has selected This is the first survey to explore the history of in magazine-file box 100 significant magazine issues from his photography through the lens of fashion magazines, 978 0 7148 7678 8 expansive personal archive, revealing images spanning the years 1925 to 2018 by photographers rarely seen outside their - original context. With his characteristic élan and Includes images rarely, if ever, republished by fashion £ 100.00 UK featuring stunning images, Aletti has created and art photographers, including Richard Avedon, $ 150.00 US a fresh, idiosyncratic, and previously unexplored Cecil Beaton, Edward Steichen, Toni Frissell, Irving € 125.00 EUR angle on the history of photography. Penn, Diane Arbus, Collier Schorr, Inez and Vinoodh, $ 195.00 CAN - Juergen Teller, Bill Cunningham, and Cindy Sherman $ 195.00 AUS Vince Aletti is a writer, curator, and critic whose work - Published appears regularly in Artforum and Aperture, among A luxury, oversized object, richly illustrated with April 2019 other publications. Based in New York City, Aletti brilliant reproductions, and enclosed in an elegant served as art editor of the Village Voice from archival-style magazine-file box 1994 to 2005 and is former photography critic for - The New Yorker. Male, a book of images from his Magazines featured include American, British, and personal collection, was published in 2008, and French Vogue, Harper’s Bazaar, W, Details, Purple in 2005 he won the ICP Infinity Award for Writing. Fashion, The Face, Dutch, and many more

Winter/Spring 2019 phaidon.com The first book to showcase and critically explore the groundbreaking photography of fashion magazines over the last century

‘Aletti’s eclectic approach to collecting, ‘I cannot bear the idea that magazines ‘Vince Aletti has a way with words, an which conflates both historical and or books are seen as on the brink of ability to cast an image in your mind’s vernacular material, reveals a highly extinction. I will continue to worship eye as he describes a moment caught idiosyncratic and fiercely independent at the magazine stand and the forevermore, with the photographic articulation of visual culture.’ independent bookstore until the last precision of the medium about which – White Columns Gallery one disappears. And then maybe I’ll he writes. Equal parts critic, reporter, open my own.’ – Vince Aletti and curator, Aletti’s prose is poetic, perceptive, and always a pleasure to read.’ – The Eye of Photography

Also available:

The Fashion Book London Uprising Magnum Photobook, Midi Format Fifty Fashion The Catalogue Designers, One City Raisonné - - - 978 0 7148 7107 3 978 0 7148 7335 0 978 0 7148 7211 7 £ 24.95 UK £ISBN: 69.95 978-0-7148-7335- UK 0 £ 49.95 UK ISBN: 978-0-7148-7211-7 $ 39.95 US $ 100.00 US $ 79.95 US

9 7 8 0 7 1 4 8 7 3 3 5 0 9 7 8 0 7 1 4 8 7 2 1 1 7 Fashion 45 Marc Jacobs By Marc Jacobs, with illustrations by Grace Coddington and an introduction by Sofia Coppola

From Marc Jacobs, a monograph spotlighting more than 50 collections by this iconic designer from the past 25 years

In 2016, internationally acclaimed designer Key Selling Points 370 × 296 mm Marc Jacobs commissioned his friend and talented - 11 ⅝ × 14 ⅝ inches illustrator Grace Coddington to select and A unique creative collaboration between two 72 pp 250 col illus. draw her personal selection from his collections of American fashion’s most influential figures dating back to 1992, the year he presented his - Hardback now-infamous grunge-inspired collection. Sofia Coddington’s enchanting drawings are 978 0 7148 7907 9 Coppola contributes an introduction and the accompanied by Jacobs personal reflections, illustrations are punctuated with Jacobs’s written explaining the cultural context and inspirations commentary about the collections. Personal and behind each collection featured insightful, this is the first look back on Jacobs’s - £ 39.95 UK $ 59.95 US groundbreaking career. This is the first book to offer a retrospective € 49.95 EUR - of Jacobs’s work and was designed in close $ 79.95 CAN Marc Jacobs is a globally acclaimed American collaboration with both Jacobs and Coddington $ 79.95 AUS designer and was the creative director of Louis Vuitton - from 1997 to 2014. Coddington has worked with art directors Amy Published March 2019 Grace Coddington, contributing editor at Vogue, Wilkins and Takaaki Matsumoto to design the book is the author of the bestselling Grace: Thirty Years - of Fashion at Vogue (2002/2015), Grace: A Memoir Publication coincides with the thirtieth anniversary (2012), Grace: The American Vogue Years (2016), of Marc Jacobs International in 2019 and with her partner, Didier Malige, The Catwalk Cats (2006). Sofia Coppola is an award-winning American filmmaker, writer, and director.

Winter/Spring 2019 phaidon.com From Marc Jacobs, a monograph spotlighting more than 50 collections by this iconic designer from the past 25 years

‘Marc is a great, great designer.’ ‘Marc Jacobs’s designs are “deluxe hip”.’ ‘If Anna Wintour is the “Pope” – Anna Wintour, Vogue – Suzy Menkes of fashion, Grace Coddington is Michelangelo, trying to paint ‘Marc Jacobs clothing is a luxurious ‘Marc Jacobs is fashion’s coolest, most a fresh version of the Sistine mash-up of streetwise aesthetics and influential designer.’ – Amy Larocca, Chapel 12 times a year.’ haute couture, with fine arts and avant New York Magazine – Time magazine garde references mixed with wit.’ – New York Times ‘Grace Coddington has been central to the fashion industry since the 1960s.’ – Guardian

Also available:

Grace: Thirty Years The Fashion Book Grace: The American of Fashion at Vogue, Midi Format Vogue Years Paperback Edition - - - 978 0 7148 7679 5 978 0 7148 7107 3 978 0 7148 7197 4 £ 49.95 UK £ 24.95 UK £ISBN: 125.00 978-0-7148-7197- UK 4 $ISBN: 59.95 978-0-7148-7679- US 5 $ 39.95 US $ 175.00 US

9 7 8 0 7 1 4 8 7 6 7 9 5 9 7 8 0 7 1 4 8 7 1 9 7 4 Fashion 47 nendo nendo

The ultimate monograph on one of the world’s most creative, prolific, and legendary multidisciplinary design studios

nendo’s extensive, idiosyncratic body of work Key Selling Points 290 × 250 mm flows seamlessly across disciplines, and is - 9⅞ × 11⅜ inches executed in every medium imaginable – from This exquisite book documents the extraordinary 512 pp 1,000 col illus. paper clips to watches, shoes, chocolates, breadth of nendo’s work, from the effortlessly elegant glassware, and furniture, all the way up to store Cabbage Chair for Issey Miyake to the labyrinthine Hardback interiors and freestanding architecture. interior of Puma House Tokyo 978 0 7148 7813 3 Featuring more than 1,000 images that trace - the studio’s evolution and prolific output over Includes work for such iconic brands as Cappellini, a 15-year period, this visually rich and fascinating Kartell, Thonet, Kenzo, Camper, and Louis Vuitton survey offers exclusive insight into the playful, - £ 100.00 UK $ 150.00 US simple, enigmatic, but always expectation- The recipient of numerous awards, nendo was € 125.00 EUR confounding designs from one of the industry’s named number one of Dezeen’s Designers Hot List $ 195.00 CAN biggest names. in 2016, winner of the Elle Decor Design Awards $ 195.00 AUS - and Designer of the Year at Maison et Objet in nendo is a Tokyo-based, multidisciplinary design 2015, and Designer of the Year by Elle Decor in 2012 Published studio, established by Oki Sato in 2002. Notorious - April 2019 for its prolific output (an astounding 100 products Organized into ten chronological chapters, the book are said to be released by the studio each year) also features a catalog of works from nendo’s nendo is the recipient of numerous awards and its vast archive work is held in collections worldwide, including the - Museum of Modern Art, New York, the Centre Designed to reflect the poetry and playfulness Pompidou, Paris, and the Design Museum, London. embodied in every nendo project

Winter/Spring 2019 phaidon.com ‘nendo’s approach to design is ‘Taking inspiration from the neat, of the company, it’s all the same always one of new and progressive uncluttered traditions of Japanese to Sato.’ – Diana Budds, Co.Design thinking, taking products that we see design, [nendo’s] products seek as everyday … and re-evaluating to add an element of poetry and ‘Design that astonishes the rest of our whole experience of using them.’ humour to the everyday.’ – Disegno the industry, with its ability to maintain – James Cartwright, It’s Nice That an impeccable level of purity and ‘Despite having so many burners going, hurl out product after product.’ ‘nendo has a great sense of range and Sato is able to maintain a consistent – Sujata Burman, Wallpaper* Magazine an ability to still surprise and make vision. No matter if it’s collaborating you smile.’ – David Nicholls, Observer with designers within nendo or outside

Also available:

Naoto Fukasawa: Industrial Facility Barber Osgerby, Embodiment Projects

- - - 978 0 7148 7607 8 978 0 7148 7579 8 978 0 7148 7483 8 £ 59.95 UK £ 59.95 UK £ISBN: 59.95 978-0-7148-7483- UK 8 $ISBN: 79.95 978-0-7148-7607- US 8 $ 89.95 US $ 95.00 US

9 7 8 0 7 1 4 8 7 6 0 7 8 9 7 8 0 7 1 4 8 7 4 8 3 8 Design 49 Bertoia The Metalworker Beverly H. Twitchell

A celebration of the rich and varied work of Italian-born American artist, designer, and master of metal, Harry Bertoia

From chapel altarpieces and bronze Key Selling Points 290 × 214 mm fountains, to wire chairs and silver brooches, - 8 ⅜ × 11 ⅜ inches Harry Bertoia’s creative output was varied in The first truly historical approach to the work 280 pp 250 col illus. the extreme. This new book explores his entire of modernist master Harry Bertoia career: his move from Italy to Detroit at 15; - HardbackISBN: 978-0-7148-7807-2 his formative years at Cranbrook; his work Explores all aspects of the artist’s incredible 978 0 7148 7807 2 with Charles Eames and Knoll; through to his creative output, from his jewelry and iconic furniture fascinating sound sculptures. In doing so, the to his monoprints, architectural sculptures, and book demonstrates how seemingly disparate ‘sonambients’ – clusters of metal rods that ring with 9 7 8 0 7 1 4 8 7 8 0 7 2 works are in fact united in being reflections hauntingly beautiful sound £ 59.95 UK $ 95.00 US - of nature, and places Bertoia’s art squarely at € 75.00 EUR the heart of American modernism. Includes previously unpublished archive $ 125.00 CAN - photographs of Bertoia and his works $ 120.00 AUS Beverly H. Twitchell has a PhD in art history - and has taught at various universities for 35 years. Informative and engaging, this is a captivating Published She first met Bertoia in 1973 and shared a close story of a young boy from Italy who became one April 2019 friendship with him until he died in 1978. As the only of the greats of modernism in America art historian who knew and worked with Bertoia - in his last years, interviewing him at length, Twitchell This beautiful monograph will appeal not only to is uniquely placed to offer real insight into Bertoia’s modern art and jewelry enthusiasts but also to the work and world. many fans of mid-century modern design

Winter/Spring 2019 phaidon.com ‘Bertoia’s interest in how to make thread, the jewelry […] shows Bertoia’s started his career as a jewelry-maker metal sing and dance was a lifelong first foray into biomorphic abstraction.’ and ended up as a sculptor.’ obsession.’ – Vogue – Architectural Digest – Financial Times

‘When plucked, strummed, ruffled or ‘Bertoia never made another furniture ‘[The monoprints] are masterly in their rubbed, the “sonambients” give off lush, collection: [the Diamond collection] is balanced play of forms and nuanced hypnotic sound vibrations.’ – WSJ his modern masterpiece.’ – Elle Decor colors, and their ethereal delicacy has a Klee-esque aspect.’ ‘From a centipede in hammered brass ‘The creator of one of the most – New York Times to a delicate spiderweb spun in silver recognisable chairs of the 20th century

Also available:

Ettore Sottsass Anthony Caro The Elements of Sculpture

- - - 978 0 7148 7520 0 978 0 7148 6735 9 978 0 7148 6741 0 ISBN: 978-0-7148-6735-9 £ 59.95 UK £ 75.00 UK £ISBN: 24.95 978-0-7148-6741- UK 0 $ 79.95 US $ 125.00 US $ 39.95 US

9 7 8 0 7 1 4 8 6 7 3 5 9 9 7 8 0 7 1 4 8 6 7 4 1 0 Design 51 Herman Miller A Way of Living Edited by Amy Auscherman, Sam Grawe, and Leon Ransmeier

A chronicle of the rich history of this innovative furniture company, from its founding in the early twentieth century to today

For more than 100 years, Michigan-based Key Selling Points 290 × 214 mm Herman Miller has played a central role in the 8 ⅜ × 11 ⅜ inches evolution of modern and contemporary design, The first monograph to explore the history 608 pp 2,000 col and b&w illus. producing timeless classics while creating a of Herman Miller – a company known as much ISBN: 978 0 7148 7521 7 culture that has had a remarkable impact on the for its pioneering designs and international Hardback development of the design world. Ten chapters influence as for its emphasis on environment 978 0 7148 7521 7 and thousands of illustrations tell the Herman and community service Miller story as never before, documenting its - defining moments and key leaders – making New and archival photography illustrates Herman Miller: A Way of Living an indispensable the evolution of Herman Miller’s furniture £ 69.95 UK $ 89.95 US addition to the bookshelves of design-lovers designs over the course of the century 9 €7 879.950 7 1 4 EUR8 7 5 2 1 7 around the globe. - $ 110.00 CAN - Features the stories and creations of legendary $ 135.00 AUS ‘ … a company archive that is rich with material designers, including Ray and Charles Eames, from and about the legendary figures who George Nelson, and Alexander Girard Published helped make Herman Miller a leader in postwar May 2019 American design.’ – Pilar Viladas, T Magazine

Winter/Spring 2019 phaidon.com ‘During the postwar era, Nelson Nelson, Herman Miller was among the with designers such as Cranbrook’s worked with Charles and Ray Eames first companies to produce modern own Charles and Ray Eames. and essentially developed – and furniture.’ – Curbed Early on, Nelson was convinced popularized – what we now call mid- that design should be an integral century design.’ – Fast Co Design ‘At Herman Miller, the renowned part of a company’s philosophy, manufacturer of modern furniture and by promoting this viewpoint, ‘Furniture manufacturer Herman design, Nelson had a major influence he also became a pioneer in the Miller was synonymous with the on the product line and public image areas of business communication mid-century modern style during its of the company. He played an essential and corporate design.’ heyday. Under the guidance of George role in bringing the company together – Cranbrook Art Museum

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Ward Bennett Industrial Facility How to See George Nelson

- - - 978 0 7148 7473 9 978 0 7148 7579 8 978 0 7148 7383 1 £ 59.95 UK £ 59.95 UK £ISBN: 19.95 978-0-7148-7383- UK 1 $ISBN: 95.00 978-0-7148-7473- US 9 $ 89.95 US $ 29.95 US

9 7 8 0 7 1 4 8 7 4 7 3 9 9 7 8 0 7 1 4 8 7 3 8 3 1 Design 53 Bubbletecture Inflatable Architecture and Design Sharon Francis

Following in the footsteps of Nanotecture, Mobitecture, and Pet-tecture, a fascinating and fun guide to everything inflatable

Although inflatable objects have been around Key Selling Points 184 × 124 mm for more than 200 years, architects, artists, and - 4 ⅞ × 7 ¼ inches designers keep rediscovering this deceptively Features more than 200 inflatable designs, 288 pp 250 col illus. simple – often playful, and occasionally bizarre organized in curated pairs and accompanied – technology. Bubbletecture brings together by insightful descriptive text HardbackISBN: 978-0-7148-7777-8 inflatables in every conceivable size, shape, - 978 0 7148 7777 8 and hue across the realms of architecture, Architects featured include OMA (Rem Koolhaas), design, art, and fashion. From inflatable dresses BIG (Bjarke Ingels), and Arata Isozaki, and design and hats to buildings employing cutting-edge stars such as Snarkitecture 9 7 8 0 7 1 4 8 7 7 7 7 8 technologies, from ingenious chairs, lights, - £ 14.95 UK $ 24.95 US bowls, and even egg cups to children’s toys and Includes work by cutting-edge artists including € 22.95 EUR provocative art installations, Bubbletecture Yayoi Kusama, Christo, and Anish Kapoor $ 29.95 CAN demonstrates that inflatable design is - $ 29.95 AUS simply irresistible. Includes work by such well-known fashion designers - as Balenciaga, Yohji Yamamoto, Comme des Published March 2019 Sharon Francis is an architect with more than Garçons, and many more twenty years’ experience in private practice in - the UK, Hong Kong, and the USA. She has taught A truly astonishing array of inflatable designs at three Australian universities and contributed - to several architecture- and design-based books. A must-have for designers, architects, and artists, She currently lives and works in New York City. both professionals and students, as well as anyone who has ever blown up a beach ball

Winter/Spring 2019 phaidon.com Following in the footsteps of Nanotecture, Mobitecture, and Pet-tecture, a fascinating and fun guide to everything inflatable

‘Inflatable buildings are back in ‘The eccentric and eclectic history ‘A$AP Rocky was spotted on the fashion, and being created for all kinds of inflatable architecture and design, streets of Milan wearing a bright- of functions.’ – Dezeen from early dome-shaped structures yellow, inflatable puffer jacket from to chic plastic chairs and radical Balenciaga’s SS17 womenswear ‘We here at Flavorpill have spent installations, offers an entire genre of collection, that sent fashionistas a ton of time looking at tiny houses, transportable and buoyant buildings crazy when Demna Gvasalia made his cabin porn, bunkie retreats, and gypsy grounded in theory and more influential debut for the house.’ – Highsnobiety wagons. Enter our latest obsession: than one might imagine.’ – Curbed bubbletecture.’ – Flavorwire

Also available:

Pet-Tecture: Mobitecture: Nanotecture: Design for Pets Architecture on the Move Tiny Built Things

- - - 978 0 7148 7667 2 978 0 7148 7349 7 978 0 7148 7060 1 ISBN: 978-0-7148-7349-7 £ 14.95 UK £ 14.95 UK £ISBN: 14.95 978-0-7148-7060- UK 1 $ISBN: 24.95 978-0-7148-7667- US 2 $ 24.95 US $ 24.95 US

9 7 8 0 7 1 4 8 7 3 4 9 7 9 7 8 0 7 1 4 8 7 6 6 7 2 9 7 8 0 7 1 4 8 7 0 6 0 1 Design 55

Breakfast: The Cookbook Emily Elyse Miller

Start the day with the definitive cookbook of authentic home-cooking breakfast dishes from around the world

Breakfast is the most important – and Key Selling Points 270 × 180 mm comforting – time of day for billions of people - 7 ⅛ × 10 ⅝ inches everywhere. Here, for the first time, a collection The first comprehensive and authoritative global 464 pp 80 col illus. of hundreds of home-cooking recipes breakfast cookbook, with 380 delicious recipes celebrates morning meals as they’re prepared from 80 countries – ranging from healthy to HardbackISBN: 978-0-7148-7804-1 in kitchens across the globe. Each recipe is gloriously decadent 978 0 7148 7804 1 accessible and straightforward, with notes - offering cultural context and culinary insight. Phaidon’s second single-subject global home- Whether it’s sweet or not, classic or regional, cooking bible, following the success of Vegan: 9 7 8 0 7 1 4 8 7 8 0 4 1 it’s here: Egyptian Ful Medames (stewed fava The Cookbook £ 35.00 UK $ 49.95 US beans); Mexican Chilaquiles; Chinese Pineapple - € 45.00 EUR Buns; American Scones; Scottish Morning Rolls; Features stunning portraits of finished dishes $ 59.95 CAN and so much more. and table-scape shots showcasing the breakfast $ 65.00 AUS - cuisines of ten countries Emily Elyse Miller is a food writer and culinary - Published May 2019 consultant based in New York City. She has worked The breakfast trend is on the rise with features in with VICE, Lucky Peach, The New Yorker, and Condé Nast Traveller, The New Yorker, Bon Appétit, been featured in Vogue, Refinery29, and many other Guardian, CNN (and the dedicated Time Inc. publications. She is the founder of BreakfastClub, site Extra Crispy), and myriad restaurants serving a global event series that connects culinary breakfast all day and design innovators and chefs through the ritual of breakfast.

Winter/Spring 2019 phaidon.com ‘Emily Miller knows her breakfast.’ porridge and acai bowls making regular potential and profit in breakfast, leading – Forbes appearances on pre-noon menus.’ a trend that’s redefining the most – Stylist important meal of the day … the first ‘Discerning breakfasting is on the rise, meal of the day used to be confined as is the amount of time and money ‘Breakfast has become the new to traditional staples like eggs or we’re investing into the first meal of frontier for innovative restaurateurs. pancakes; in recent years there has the day … Breakfast supremacy has High-profile chefs like Jean-Georges been more demand for options like been helped by the fact dishes are now Vongerichten and trailblazers like grain bowls as well as heartier offerings more inventive, creative, and surprising Jessica Koslow of Los Angeles’s wildly like breakfast burgers.’ – Eater than ever, with the likes of congee popular Sqirl are finding creative

Also available:

Vegan: The Cookbook The Nordic The Grain Bowl Baking Book

- - - 978 0 7148 7391 6 978 0 7148 7684 9 978 0 7148 7225 4 ISBN: 978-0-7148-7684-9 £ 29.95 UK £ 29.95 UK £ISBN: 19.95 978 0 UK7148 7225 4 $ISBN: 49.95 978-0-7148-7391- US 6 $ 49.95 US $ 29.95 US

9 7 8 0 7 1 4 8 7 6 8 4 9 9 7 8 0 7 1 4 8 7 3 9 1 6 9 7 8 0 7 1 4 8 7 2 2 5 4 Food & Cooking 59 The Turkish Cookbook Musa Dağdeviren

The definitive cookbook of hearty, healthy Turkish cuisine, from the leading authority on Turkey’s unique food traditions

Vibrant, bold, and aromatic, Turkish food – Key Selling Points 270 × 180 mm from grilled meats, salads, and gloriously - 7 ⅛ × 10 ⅝ inches sweet pastries to home-cooking family staples Turkish cuisine is rooted in Mediterranean traditions 512 pp 185 col illus. such as dips, pilafs, and stews – is beloved – with an emphasis on grilled meat, poultry, and fish around the world. This is the first book to so alongside a panoply of vegetables and whole grains Hardback thoroughly showcase the diversity of Turkish - 978 0 7148 7815 7 food, with 550 recipes for the home cook Dağdeviren is Turkey’s most renowned culinary that celebrate Turkey’s remarkable European authority and has received international press and Asian culinary heritage – from little-known including: CNN, Guardian, Financial Times, regional dishes to those that are globally The New Yorker, and Food & Wine. He will feature £ 35.00 UK $ 49.95 US recognized and stand the test of time, be in the acclaimed Netflix ‘Chef’s Table’ series in € 45.00 EUR they lamb kofte, chicken kebabs, tahini halva, September 2018 $ 59.95 CAN or pistachio baklava. - $ 65.00 AUS - Includes an introduction showcasing the culinary Musa Dağdeviren is a well-known and acclaimed cultural history of the country, insightful headnotes, Published April 2019 chef in Istanbul, where he has three restaurants – stunning photography of finished dishes, and the first, Çiya, opened in 1987. His foundation, atmospheric images evoking the beauty and which he runs with his wife, is devoted to diversity of the Turkish landscape, environment, rediscovering Turkish culinary heritage, and he markets, and people publishes his findings in a quarterly journal. He has been featured in international press and regularly Icons indicate vegetarian-, gluten-, and dairy-free lectures at food conferences and culinary schools. options, and recipes with five ingredients or fewer

Winter/Spring 2019 phaidon.com ‘A master chef … Musa’s vision is vast ‘The restaurant is possibly the best in ‘Turkish cuisine is an overwhelming and multicultural.’ – Food & Wine Istanbul … Dağdeviren’s commitment mix of regional flavours and styles, to collecting recipes from around from simple grilled meats and hearty ‘Çiya has been variously described Turkey has resulted in a menu that stews to more complex, elaborately as an “ethnographic museum” and features unusual regional dishes you’re spiced dishes and crunchy salads. the “garden of lost cultures and unlikely to find anywhere else, and Bakeries offer as many varieties forgotten tastes” … Dağdeviren has changes according to what’s in season. of bread as patisseries do sweets.’ masterminded an ambitious project One rarely leaves it without having – Financial Times to document, restore, and reinvent had a profoundly memorable taste Turkish food culture.’ – The New Yorker experience.’ – Guardian

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Middle Eastern Greece: The Cookbook The Palestinian Table Vegetarian Cookbook

- - - 978 0 7148 7130 1 978 0 7148 7380 0 978 0 7148 7496 8 ISBN: 978-0-7148-7380-0 £ 24.95 UK £ 29.95 UK £ISBN: 29.95 978-0-7148-7496- UK 8 $ 39.95 US $ 49.95 US $ 39.95 US

9 7 8 0 7 1 4 8 7 3 8 0 0 9 7 8 0 7 1 4 8 7 4 9 6 8 Food & Cooking 61 Tu Casa Mi Casa Mexican Recipes for the Home Cook Enrique Olvera with Luis Arellano, Gonzalo Goût, Daniela Soto-Innes, and with a foreword by Peter Meehan

Learn authentic Mexican cooking from the internationally celebrated chef Enrique Olvera, in his first home-cooking book

Enrique Olvera is a leading talent on the Key Selling Points 270 × 205 mm gastronomic stage, reinventing the cuisine of his - 8⅛ × 10⅝ inches native Mexico to global acclaim – yet his true The first home-cooking book from the globally 240 pp 115 col illus. passion is Mexican home cooking. Tu Casa Mi acclaimed chef and author of Phaidon’s Mexico Casa is Mexico City/New York-based Olvera’s from the Inside Out – who also appeared on season Flexibound ode to the kitchens of his homeland. He shares two of Netflix ‘Chef’s Table’ 978 0 7148 7805 8 100 of the recipes close to his heart – the core - collection of basic Mexican dishes – and 100 of Olvera’s personal recipes for home cooking encourages readers everywhere to incorporate – organized into basics, breakfast, weekday meals, traditional and contemporary Mexican tastes food for sharing, sweets, and drinks £ 29.95 UK $ 39.95 US and ingredients into their recipe repertoire, - € 35.00 EUR no matter how far they live from Mexico. The authentic home-cooked recipes are beloved $ 49.95 CAN throughout Mexico and beyond – a genuine taste $ 59.95 AUS Enrique Olvera opened Pujol in Mexico City in of the country and its traditional cuisine 2000. His awards include: White Guide Global - Published Gastronomy Award; Latin America’s 50 Best More than 100 sumptuous photographs of finished March 2019 Restaurants (#4); World’s 50 Best Restaurants food and ingredients, including step-by-step photos (#13, 25); and Diners Club Lifetime Achievement to add ultimate clarity to the basics chapter Award Latin America. He runs three outposts - of Eno, a casual eatery in Mexico City; Criollo Foreword by Peter Meehan, award-winning in Oaxaca; Cosme in New York and soon Los food writer, former New York Times food critic, Angeles; and Atla in New York. and co-founder of Lucky Peach

Winter/Spring 2019 phaidon.com Learn authentic Mexican cooking from the internationally celebrated chef Enrique Olvera, in his first home-cooking book

Preparation time For the mayonnaise For the esquites For serving Preparation time For the fish For the vinaigrette To serve 10–15 minutes 1 large egg yolk 3 tablespoons 1 cup grated saltierra 30 minutes 4 fresh fluke fillets ¼ cup grapeseed oil 2 scallions, sliced Cooking time 1 tablespoon fresh key unsalted butter cheese (or a salty dry, Serves 6–8 (about 2 pounds) ⅓ cup peeled and finely ¼ bunch of cilantro, 35 minutes lime juice ½ white onion, aged cheese such as 2 tablespoons sea salt chopped ginger chopped Serves 6–8 1 teaspoon kosher salt, finely chopped ricotta salata) 4 tablespoons extra ⅓ cup sesame seeds 2 tablespoons crushed plus more to taste 3 large sprigs of 1 tablespoon chile powder virgin olive oil 2 Pasilla mixe chiles, chicatana ants (optional) 1 cup corn or canola oil fresh epazote Key lime wedges, at least 8 roughly chopped Key lime wedges 1 serrano chile, whole (or 2 dried chipotle chiles) Tostadas (see page 00) 2 cups fresh white ⅓ cup fish sauce corn kernels ⅔ cup toasted sesame oil 3 cups water ½ cup key lime juice

Corn No matter the size, Mexican towns and cities were and are designed Raw Fluke This dish became one of our favorites because it shows how a Mexi- around a central town square. Here you find not only the most im- can heart and palate travels and ultimately adapts to its new environ- Esquites portant church in town or the government office, but you will always with salsa ment and takes in new influences, but still keeps its roots. You could Corn Esquites find a crowd. Whether they are using the central plaza as a meeting Macha say this dish has a decidedly South Asian influence, however, raw fish in Mexico is always eaten with lime and chile. Even more, the point or as a place for a lazy afternoon stroll, they will undoubted- Crudo de Lenguado ly be snacking on something. One of these mainstay public snacks con Salsa Macha sesame and oil based salsa is a take on salsa macha, a rarely seen but that is rarely found outside of plazas are esquites. Most of the carts much appreciated oil-based spicy salsa that includes a nut or a seed selling them will have a big pot with the cooked kernels and all the along with the chile. We strongly encourage you to try to find Pasilla garnishes on the side. They all use store bought mayo and chili pow- mixe chile. But if you can’t, dried chipotle can be used as a substi- der because it’s cheap and practical, and it’s still always satisfying tution. We like to sprinkle Chicatana ants on top because xwill be and warming. So, if at your local public square there are no esquite a very tough find. You can leave them out or substitute with a light vendors, use our recipe to snack on them at home. sprinkle of finely ground coffee beans.

Make the mayonnaise: In a bowl, whisk the yolk, lime juice, and Prepare the fish: Cut the fluke into large cubes and transfer to a salt. While whisking constantly, slowly drizzle in the oil. Whisk until bowl. Season with salt and refrigerate for 5–10 minutes. Coat the fish emulsified and season to taste with salt. Refrigerate while you make with olive oil and transfer to the serving bowl. the esquites. Prepare the Vinaigrette: Meanwhile, heat the grapeseed oil in a Make the esquites: In a large pot, preferably clay, melt the butter small saucepan over medium-high heat. Add the ginger and fry until over medium heat. Sweat the onion, serrano chile, and epazote until light golden, about 2 minutes. Add the sesame seeds and cook until fra- the onion is translucent, about 5 minutes. Meanwhile, rinse the corn grant, about 2 more minutes. Transfer to a bowl and set aside to cool. kernels in a colander under cold running water for about 30 seconds. Heat the same pan over high heat and add the mixe chiles. Cook Add them to the pot along with the water and salt. Bring to a boil the chiles, stirring, until fragrant, about 1 minute. Don’t let them over high heat, reduce to a simmer, and cook until the corn is tender, burn. Add the fish sauce and cook until caramelized and thick, 1–2 about 30 minutes. Season to taste with salt. minutes. Add the sesame oil and immediately remove from the heat. Set aside to cool. To serve: Serve the esquites with a dollop of mayonnaise, some Once cool, put the chile mixture in a blender or food processor cheese sprinkled on top, chile powder, and a squeeze of lime. and pulse until the chile is finely choppedIn a bowl, using a whisk or a fork, whisk the ginger-sesame seed mixture, the chile mixture, and the lime juice until just combined. Do not emulsify, this should be a broken vinaigrette. You can make this vinaigrette ahead of time, it will last several days, just leave the lime out of the vinaigrette and add it right before serving.

To serve: Gently mix scallions and cilantro with the fish. Drizzle

124 WEEKDAY MEALS 125 126 WEEKDAY MEALS 127

Preparation time For the mole 1 tbsp powdered ginger For the dish Preparation time 2 pounds U10 shrimp, Mayonnaise 45 minutes 4 chiles chilhuacle rojo 1 star anise ½ pound small head less 20 minutes heads on Makes 2 cups Cooking time 4 chiles chilhuacle negro 2 tablespoons white dried shrimp Cooking time 2 guajillo chiles, seeds 1 egg yolk, 25 minutes 4 chiles chilhuacle sesame seeds 2 pounds romeritos 100 minutes and stems removed room temperature Serves 10–12 amarillo 2 prunes (seepweed) Serves 2–4 1/3 cup extra virgin ½ teaspoon Dijon mustard 2 heirloom tomatoes ¼ teaspoon nutmeg 1 pound mole paste olive oil 1 cup vegetable oil, 2 large garlic cloves ¼ plantain, peeled ½ pound fingerling pota- Salt and freshly ground room temperature ½ white onion 2 tbsp roasted peanuts toes, cut into bite size black pepper Juice of 2 limes 1 whole clove 1 tbsp raisins 3 fresh nopal paddles, 1/3 cup mayonnaise Salt to taste 1 allspice berry 2 tbsp whole almonds cut into squares (recipe below) 1 sprig thyme 3 tbsp stone-ground 6 lemons, halved 1 sprig marjoram chocolate and seeds removed 1 sprig oregano 2 tbsp pecans 1 small cinnamon stick 3 tbsp grapeseed oil

Romeritos Romeritos or seepweed is a type of quelite, that used to grow wild Salted The trick to this recipe is at the market, the most important thing in the fields in the late fall and winter months. It is now mainly being the quality of the shrimp. In Mexico we are lucky to have with Mole cultivated since it is widely consumed in Mexico in December as one Shrimp both coasts so close to each other, so the variety of seafood avail- Romeritos with Mole of our traditional Christmas dishes. It is very rich in nutrients and is Salted Shrimp able in the capital is outstanding. Go to a local fishmonger or mar- therefore also sometimes consumed around lent as well, when meat ket and ask for large shrimp or other crustacean. I prefer these on is not eaten. It has a bit of a sour, almost citrusy flavor and has the the grill but you can also make them on a hot skillet. The best part texture of purslane. It is called romerito, or little rosemary, because about serving them head on is sucking the head juice when peeling it looks like a rosemary plant although the two are not related at all, them. It is the most flavorful part of the shrimp. botanically or flavorwise. The typical preparation includes nopal- Use a pair of scissors to open the top part of the shrimp’s peel and es, potatoes, and shrimp and is served with tortillas on the side. If remove the gut. you have good quality mole paste, you can reconstitute to use as the Heat a small pan over high heat. Toast the guajillos until fra- sauce. Here is our mole so you can make it at home if desired grant, about 1 minute on each side. Let cool to room temperature Make the mole: Place all the ingredients except the oil, water, and and finely grind in a spice grinder or food processor. salt in a roasting pan and roast in a 450°F (230°C) oven for 8 min- In a bowl, combine the shrimp, olive oil, and guajillo powder, utes, checking to see that they do not burn. Remove from the oven and season with pepper and salt. Heat a grill or skillet over high and finely grind in a mill or food processor. heat. Cook the shrimp until evenly browned, 2-3 minutes per side. In a pan, heat the oil over medium heat. Add the ground mix- Zest one of the lemons, and add the zest and juice to the may- ture and cook, stirring frequently, until fragrant, 1–2 minutes. Add onnaise. Cut the rest of the lemons into wedges and grill them or the water or broth and cook, stirring frequently, for 25 minutes. charred them on the skillet pulp side down. Strain through a fine-mesh sieve and season to taste with salt. Serve the shrimp with the mayonnaise and grilled lemons.

Make the dish: In a small pot, add the shrimp and enough water to Mayonnaise In a bowl, whisk the egg yolk with the mustard and a pinch of salt. cover. Bring to a boil and cook for 2–3 minutes. Set aside. Add the oil slowly, in a thin and steady stream. This will keep the Set up a large pot with plenty of water over high heat and generously mayonnaise from breaking. Add the lime juice and season with salt salt it (should taste like the sea). Clean the romeritos by removing to taste. the roots and any thick branches. When the water is boiling, cook the romeritos for 8-10 minutes. Transfer to a plate or bowl. In the same pot, cook the potatoes for about 2 minutes; transfer to the plate with romeritos. Cook the nopales in the same pot for about 2 min- utes, stirring constantly to help them lose excess slime. Drain and set aside. Add the mole paste to a large pot, preferably clay, and recon- stitute by adding the shrimp and enough of its cooking water. You should achieve the consistency of a very runny puree. Season the

128 WEEKDAY MEALS 129 132 WEEKDAY MEALS 133

‘Olvera has become an ambassador … Enrique Olvera is the only one to whom innovator and a purist: thinking globally, shining a light on a great world cuisine.’ they are a native tongue.’ – Vogue acting locally, and always honoring – CNN the farmers and the community that ‘One of the most respected chefs, not surround him.’ – Alice Waters ‘Enrique isn’t “inspired by” Mexican just in Mexico but also in the world.’ food. It is his soil and his roots … Of – Bloomberg ‘Mexico is one of the world’s most all the polyglot chefs captivated by biodiverse countries.’ – Thomasina Mexico’s old and mystical foodways ‘Enrique’s cooking is a beautiful and Miers, Financial Times and techniques, its unknown flavors, delicious interpretation of Mexico’s rich its seductive botanical diversity, culture and traditions. He is both an

Also available:

Mexico: The Cookbook Mexico from the Tacopedia Inside Out

- - - 978 0 7148 6752 6 978 0 7148 6956 8 978 0 7148 7047 2 £ 29.95 UK £ISBN: 39.95 978-0-7148-6956- UK 8 £ 19.95 UK ISBN: 978-0-7148-6752-6 ISBN: 978-0-7148-7047-2 $ 49.95 US $ 59.95 US $ 29.95 US

9 7 8 0 7 1 4 8 6 7 5 2 6 9 7 8 0 7 1 4 8 6 9 5 6 8 9 7 8 0 7 1 4 8 7 0 4 7 2 Food & Cooking 63 Chefs and their Gardens Recipes and Stories from Plant to Plate Phaidon editors

An exclusive glimpse into the gardens of the world’s leading restaurants – and access to innovative recipes inspired by them

For many chefs, their gardens are a direct Features an eclectic mix of gardens from around 270 × 205 mm extension of their kitchens. Whether a small the globe, including traditional kitchen gardens, 8 ⅛ × 10 ⅝ inches rooftop in the city for growing herbs and spices, allotments with polytunnels and raised beds, 256 pp 200 col illus. or a larger plot with fruit trees and vegetables, aeroponic roof gardens, greenhouses, and urban these fertile spots provide the ingredients and community and micro farms Hardback inspiration for countless seasonal dishes. Here, - 978 0 7148 7822 5 for the first time,Chefs and their Gardens A wealth of imaginative garden-focused recipes presents fascinating stories and signature from the restaurants featured explore how the recipes from the kitchen gardens of more than world’s top chefs grow and cook with ingredients 35 of the world’s best chefs, both established they choose to grow in their gardens, and will £ 29.95 UK $ 39.95 US and emerging talents, with a wealth of beautiful provide a unique source of inspiration for green- € 35.00 EUR images to provide visual inspiration. fingered food-lovers the world over $ 49.95 CAN - - $ 59.95 AUS Key Selling Points The chefs featured offer insight into the growing - methods they employ and provide information on Published Includes contributions from more than 35 acclaimed key plants and varieties grown April 2019 chefs from around the world, including Michel Bras, - Manoella Buffara, Magnus Nilsson, Matt Orlando, Taps into the current global trend for farm-to-table/ Simon Rogan, Ben Shewry, and Alice Waters plant-to-plate cuisine – the perfect book for those interested in sustainability and seasonality, and those with societal and environmental interests

Winter/Spring 2019 phaidon.com ‘At one of the world’s 50 best restaurants, designed to bring you into some sort of as straightforward as a cherry tomato greatness starts in the strange garden, encounter with its origin.’ — Guardian ripe on the vine. First we try silver where Australia’s unique produce is sorrel. The pretty little heart-shaped exploding with flavor.’ ‘At the age of 25, Michel Bras assembled leaves are blue-green, with cloudy grey — Munchies (on Attica) a dish of the best the garden in his markings, and taste like sour green native Aubrac had to offer. It changed apples.’ — Sydney Morning Herald ‘About half the produce for [Fäviken] is gastronomy.’ — Madfeed grown in their garden … Nilsson is a ‘A hothouse garden, made from forager – he is also a hunter and expert ‘As you’d expect, the snacks on offer PVC piping and Visqueen, on the gardener – and much of his food is in chef Peter Gilmore’s garden aren’t roof.” — The New Yorker (on Roberta’s)

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The Great Dixter On Vegetables: Vegetables from Cookbook Modern Recipes for an Italian Garden the Home Kitchen - - - 978 0 7148 6080 0 UK 978 0 7148 7400 5 978 0 7148 7390 9 978 0 7148 6117 3 US ISBN: 978-0-7148-7390-9 £ 24.95 UK £ 29.95 UK £ISBN: 24.95 978-0-7148-6080- UK 0 $ISBN: 39.95 978-0-7148-7400- US 5 $ 49.95 US $ 39.95 US

9 7 8 0 7 1 4 8 7 4 0 0 5 9 7 8 0 7 1 4 8 7 3 9 0 9 9 7 8 0 7 1 4 8 6 0 8 0 0 Food & Cooking 65 Wildness An Ode to Newfoundland Jeremy Charles with Adam Leith Gollner

A stunning celebration of the bounty of the Atlantic coast, and a dazzling debut monograph from Canada’s star chef

The first cookbook from acclaimed chef Key Selling Points 290 × 250 mm Jeremy Charles takes readers on a journey to - 9⅞ × 11⅜ inches Canada’s rugged east coast – where wildness Charles has received fantastic media attention, 256 pp 150 col illus. has a profound influence on the tasting menu including New York Times, Guardian, and extensive at Charles’s acclaimed restaurant, Raymonds, footage on the globally aired ‘Parts Unknown’ with Hardback nestled in the historic port at St. John’s. The the late Anthony Bourdain 978 0 7148 7823 2 book’s more than 160 recipes spotlight the local - fare: cod, shellfish, moose, game, wild edibles, Phaidon is known for the discovery of unique and and more. Charles has written a story to innovative chefs ready for a global book audience accompany each recipe, along with essays - £ 45.00 UK $ 59.95 US about the people and landscape that define his For a fine-dining-restaurant audience, chefs, € 55.00 EUR remarkable approach to modern coastal cuisine. culinary students, adventurous cooks, and those $ 59.95 CAN - who follow the high-end culinary movement, $ 80.00 AUS Jeremy Charles is from Newfoundland, Canada. especially North American and Nordic chefs He cooked in Chicago and Los Angeles before - Published May 2019 returning, then opened Raymonds in 2010 and Newfoundland is an increasingly popular tourist its casual sister, The Merchant Tavern. Raymonds destination for North Americans and many others is the only place to achieve first place on Canada’s - 50 Best Restaurants list for consecutive years, Richly illustrated with evocative photography and is in The World’s 50 Best Restaurants of finished food, ingredients, and landscape Discovery Series. Charles also participated in Massimo Bottura’s Refettorio project in Milan.

Winter/Spring 2019 phaidon.com ‘I am grateful to my friends for my new Get ready for a look at a place that is Jeremy is a leader in a growing found land, for introducing me (and still, if not a part unknown, then certainly movement to celebrate the cuisine of hopefully you) to the two Jeremys – a part underappreciated.’ — Anthony the North.’ — New York Times Charles and Bonia, of the St. John’s Bourdain, ‘Parts Unknown’ restaurant Raymonds – for enlightening ‘By offering a very contemporary take me on the subjects of cod fishing and ‘Jeremy’s food is the closest cooking on Newfoundland’s historic culinary codfish culture – now largely a thing comes to great art.’ — Guardian traditions, Jeremy has managed of the past. [And] for the conversation, to transform a food culture rooted in the company, the entertainment, and ‘It’s worth the pilgrimage.’ — Globe necessity into haute cuisine.’ the hospitality. & Mail — Travel + Leisure

Also available:

The Sportsman A Very Serious Fäviken Cookbook: Contra Wildair - - - 978 0 7148 7495 1 978 0 7148 7602 3 978 0 7148 6470 9 ISBN: 978-0-7148-7602-3 £ 29.95 UK £ 35.00 UK £ISBN: 39.95 978-0-7148-6470- UK 9 $ISBN: 49.95 978-0-7148-7495- US 1 $ 49.95 US $ 64.95 US

9 7 8 0 7 1 4 8 7 6 0 2 3 9 7 8 0 7 1 4 8 7 4 9 5 1 9 7 8 0 7 1 4 8 6 4 7 0 9 Food & Cooking 67 A Work in Progress: A Journal René Redzepi

The world-famous chef René Redzepi’s intimate first-hand account of a year in the life of his renowned restaurant, Noma

A Work in Progress: A Journal is a highly Key Selling Points 220 × 156 mm personal document of the creative processes - 6 ⅛ × 8 ⅝ inches at Noma and the challenges faced by its chefs A Work in Progress: A Journal is a new hardback 224 pp 30 col illus. over a twelve-month period in an unspecified edition of the fascinating account of the highs and year of the restaurant’s history. After a month lows of day-to-day life at Noma, as originally featured HardbackISBN: 978 0 7148 7754 9 of vacation, Redzepi made a resolution to keep in René Redzepi’s bestselling A Work in Progress, 978 0 7148 7754 9 this journal and to dedicate a year to the first published by Phaidon in 2013 creativity and well-being at Noma. The result - is an unusually candid, and often witty, insight Explores wider themes of creativity, the seasons, into the inner workings of one of the most happiness, and work-life balance – from the trials of £ 19.95 UK $ 29.95 US creative minds in the food industry today. developing new dishes to the pressures that come € 24.95 EUR - with winning the World’s 50 Best Restaurants award 9 $7 839.950 7 1 4 CAN8 7 7 5 4 9 René Redzepi is widely recognized as one of - $ 39.95 AUS the world’s most influential chefs. After closing Also includes 20 recipes for key dishes made during his world-renowned Copenhagen restaurant that year, with photography by Ditte Isager Published Noma in 2017 – where he created his inventive - February 2019 take on Nordic cuisine with a distinctive emphasis Noma 2.0 opened in its new location in 2018, on regional specialties – he recently opened and A Work in Progress: A Journal gives readers Noma 2.0. Redzepi also established the not-for- the opportunity to look behind the scenes at the profit MAD symposium in 2011 to galvanize the original restaurant and witness the creative genius creative potential of the global cooking community. of its chefs at work

Winter/Spring 2019 phaidon.com Praise for A Work in Progress: ‘A thought-provoking, and immensely ‘Unique and insightful.’ pleasurable read.’ – Daniel Barber – Publishers Weekly ‘Perfectly capture[s] René Redzepi’s gastronomic vision.’ – Alice Waters ‘An intimate look at what Redzepi does, Praise for René Redzepi: how he does it, and what it means ‘René Redzepi is, without a doubt, to do it.’ – Food & Wine ‘The godfather of the New Nordic the most influential, provocative, movement.’ – New York Times and important chef in the world.’ ‘A brilliant insight into one of the most – Anthony Bourdain important culinary minds in the world.’ ‘The king of the gastronomic world.’ – Daniel Patterson – Independent

Also available:

Noma A Work in Progress Bread is Gold René Redzepi René Redzepi Massimo Bottura

-ISBN 9780714859033 - - 978 0 7148 5903 3 978 0 7148 6691 8 978 0 7148 7536 1 ISBN: 9780714866918 £ 49.95 UK £ 39.95 UK £ISBN: 29.95 9780714875361 UK $ 69.95 US $ 64.95 US $ 39.95 US

Food & Cooking 69 9 7 8 0 7 1 4 8 5 9 0 3 3

9 7 8 0 7 1 4 8 6 6 9 1 8 9 7 8 0 7 1 4 8 7 5 3 6 1 The Greek Vegetarian Cookbook Heather Thomas

A delicious collection of accessible and tasty Greek recipes – perfectly matched to the current trend for meat-free eating

Fresh vegetables are an integral part of Greek Key Selling Points 246 × 189 mm cuisine, and The Greek Vegetarian Cookbook - 7½ × 9¾ inches showcases an array of delicious meatless Following on from the Phaidon’s hugely successful 272 pp 100 col illus. breakfasts, soups, salads, vegetables, grains, The Middle Eastern Vegetarian Cookbook, and and desserts. Drawing inspiration from all The Indian Vegetarian Cookbook Hardback over Greece, the book simplifies this hugely - 978 0 7148 7913 0 popular cuisine with easily achievable, Capitalizes on the twin trends in healthy eating: the nourishing recipes so satisfying and tasty that Mediterranean diet’s emphasis on vegetables and they appeal to vegetarians and meat-eaters whole grains, and a plant-based, meatless lifestyle alike. Introductions to each recipe often provide - £ 24.95 UK $ 39.95 US additional information on ingredients and Greece is a perennial top tourist destination, and € 34.95 EUR serving suggestions and many suggest variations the Greek diaspora’s strong presence throughout $ 49.95 CAN to the dish itself. North America, Europe, and Australia has made $ 49.95 AUS - Greek food a familiar – and beloved – cuisine Heather Thomas is a health and cookery writer - Published May 2019 and editor who has many cookbooks to her name Ingredients are easy to source, and the wide variety and has contributed to health and food magazines of appetizing recipes are easy to prepare in the UK and the United States. She spends most of her year living and cooking in mainland Greece.

Winter/Spring 2019 phaidon.com ‘There’s a lot of passion in this country ‘The Greek diet is regarded as one ‘The ancient Greeks revered three when it comes to Greek food.’ of the healthiest in the world because things: bread, wine, and olive oil. They – New York Times it’s based largely around fruit and also stressed the importance of vegetables, whole grains … ’ civilized, convivial eating – sitting down ‘Greek cuisine is some of the finest in – Laura Matthews, JamieOliver.com around a table to share a meal – which, the Mediterranean region.’ – Saveur like baking bread, fermenting grapes, ‘From tomatoes to olive oil to salty and pressing oil, was considered ‘For decades, Greek food in the UK was cheese, the Mediterranean diet is one of the signs of a civilized society.’ rubbish … but that’s all changing.’ where it’s at.’ – Bon Appétit – taste – Guardian

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The Mezze Cookbook The Middle Eastern Greece: The Cookbook Vegetarian Cookbook

- - - 978 0 7148 7685 6 978 0 7148 7130 1 978 0 7148 7380 0 £ 24.95 UK £ 29.95 UK £ 29.95 UK ISBN: 978-0-7148-7685-6 ISBN: 978-0-7148-7380-0 $ 39.95 US $ 39.95 US $ 49.95 US

9 7 8 0 7 1 4 8 7 6 8 5 6 9 7 8 0 7 1 4 8 7 3 8 0 0 Food & Cooking 71 Simple & Classic 123 step-by-step recipes Jane Hornby

The essential step-by-step recipe book for home cooks – the ‘best of the best’ from three Phaidon bestsellers

Simple & Classic is a newly curated collection Key Selling Points 270 × 220 mm of the very best of Jane Hornby’s recipes from - 8 ⅝ × 10 ⅝ inches What to Cook & How to Cook It, Fresh & Easy, Jane Hornby’s three previous books – What to 512 pp 800 col illus. and What to Bake & How to Bake It, each Cook & How to Cook It, What to Bake & previously published by Phaidon. The beauty of How to Bake It, and Fresh & Easy – combined Hardback Hornby’s recipes is how easy they are to perfect to sell more than 150,000 copies globally 978 0 7148 7811 9 – with detailed step-by-step shots and beautiful - images of the finished dishes, this is destined Hornby’s fail-safe recipes are designed to scale to be the most useful cookbook on the shelf. up or down for everyday meals and entertaining – Great value, it is released with the original price perfect for family meals or smaller gatherings £ 29.95 UK $ 49.95 US of What to Cook & How to Cook It, but packed - € 39.95 EUR full with the most popular recipes from all Easy-to-follow step-by-step photography $ 59.95 CAN of Hornby’s books. From Paella to Roast Lamb documents each pivotal stage of the recipe – and $ 59.95 AUS and Rosemary Potatoes, and Chocolate Mousse every recipe has a final shot of the finished dish with Cherries, this book covers classic and - Published February 2019 contemporary recipes with an international Includes both classic international dishes and perspective. more adventurous dishes that cater for every palate, - with vegetarian and gluten-free options Jane Hornby is a writer and cook who specializes - in developing recipes for beginners. After training The ultimate gift for home cooks at all levels – as a chef, she was food editor on the bestselling from novice to expert BBC Good Food magazine for five years.

Winter/Spring 2019 phaidon.com The essential step-by-step recipe book for home cooks – the ‘best of the best’ from three Phaidon bestsellers Avocado & Chorizo Toast 1 1 3 3 5 Cut the sausages into bite-sized Thinly slice the spring onions and Preparation time: 5 minutes pieces. Heat a frying pan, add the squeeze the juice from one lime. Cooking time: 5 minutes sausages to the dry pan, then fry Add the juice and onions to the Serves 4 for 5 minutes, until golden and crisp avocados in a bowl. Shake in the around the edges. The sausages Tabasco, add the oil, then season to Wake up your taste buds with this will release their own red oil as taste with salt and pepper. Cut the big-flavoured alternative to the they cook. remaining lime into wedges. sausage sandwich: my perfect food for the morning after the night before. CHORIZO 4 The quality of the bread will really This spicy Spanish sausage is Preheat the grill to high and spread make all the difference here; you flavoured with paprika and garlic, out the bread on a baking tray. want something with a good chewy with a delicious smokiness. There Grill until golden on both sides. crust and character. If you can’t find are two types: cooking chorizo, Cut the garlic in half and rub the sourdough, then halve and toast some which is soft like a regular sausage, cut side over the toast. Drizzle with ciabatta or baguette instead. and cured chorizo, which is firm and a little extra-virgin oil. dry and eaten raw, like a salami. Either type will work in this recipe, 5 2 but choose the cooking chorizo if Top the toast with the avocado 4 250 g (9 oz) chorizo sausages you have the option. mixture, followed by the sizzling 2 ripe avocados sausages and a spoonful of the cooking juices. Tear the coriander 4 spring onions 2 Meanwhile, cut each avocado in leaves over the top and serve with 2 limes half, then use a spoon to scoop out the extra lime wedges for squeezing. a few shakes Tabasco sauce the stones and the flesh. Roughly 1 tbsp extra-virgin olive oil, plus slice or chop the flesh. extra for drizzling PREPARING AND 4 thick slices good quality bread, CHOOSING AVOCADOS such as sourdough A ripe avocado will yield when 1 garlic clove gently pressed at the stalk end. 1 handful fresh coriander Don’t buy anything that feels flaky sea salt and freshly ground squashy, as it will be past its best. An under-ripe avocado will soon black pepper ripen up in the fruit bowl or in a paper bag with an apple (apples release a gas that speeds up ripening). Store the ripe fruit in the refrigerator.

To cut an avocado in half, very carefully push the blade of a knife into the flesh, until the knife stops at the stone. Slide the knife all the way around the avocado, keeping the blade against the stone. Pull out the knife, then twist the 2 halves apart.

38 Breakfast and Brunch 39 40 Avocado and Chorizo Toast

Grilled Halloumi with 1 1 4 4 6 Pomegranate Tabbouleh Put the bulgur wheat into a large Drain the bulgur in a sieve, then return bowl. Pour in the hot stock, then to the bowl. Add the dressing, herbs, cover the bowl and leave to stand for onions, chickpeas and most of the Preparation time: 15 minutes 15 minutes. pomegranate seeds. Stir Cooking time: 5 minutes well and season to taste with salt and Serves 4, easily doubled or more 2 pepper. While you wait, finely grate the zest Tabbouleh is a fresh, lively Middle from the lemons, then squeeze the 5 Eastern salad of chopped herbs with juice from 1 (about 3 tablespoons). When you’re ready to serve, heat a plenty of lemon and bulgur wheat, Whisk the zest and juice with the ridged griddle pan. Cut the halloumi and here I've added chickpeas to olive oil and some salt and pepper. into slices about 1–cm (½–inch) thick. make it extra sustaining. The salad Cook the cheese for 2 minutes on each is also delicious with goat’s cheese, 3 side, or until it comes away easily from fish, grilled meat and houmous, Pick the parsley and mint leaves then the ridges of the pan. A palette knife or among other things. finely chop. Trim and thinly slice the fish slice will be handy to lift and turn spring onions. the cheese. If you don’t have a griddle pan, 3 BULGUR WHEAT just fry the halloumi in a dry frying pan 5 120 g (4 oz) bulgur wheat Bulgur wheat is part-ground, instead. 400 ml (14 fl oz) hot vegetable stock part-cooked wheat that's really healthy and quick to use and has 6 2 unwaxed lemons a more interesting texture than Spoon the salad onto serving plates, 3 tbsp extra-virgin olive oil, plus couscous. If you can't find bulgar, top with the cheese, then sprinkle with extra to drizzle (optional) use couscous instead, adding the rest of the pomegranate seeds. 1 large bunch fresh flat-leaf parsley enough hot stock to just cover the Serve with a wedge of lemon and a drizzle more oil, if you like. 1 large bunch fresh mint surface. Alternatively, the salad could easily be made with cooked 1 bunch spring onions quinoa, rice or any other of your 400-g (14-oz) can chickpeas, favourite grains. drained 100 g (3½ oz) pomegranate seeds 500 g (1 lb 2 oz) halloumi cheese flaky sea salt and freshly ground black pepper

2

74 Light Lunches 75 76 Halloumi with Tabbouleh

Praise for Jane Hornby and her ‘A Gen Y Nigella Lawson.’ – Glamour the overall effect is one of calm in previous books published by Phaidon: the kitchen. This weighty hardback is ‘It could just be the best book for novice definitely a looker.’ –Guardian ‘An exhaustively – and attractively – cooks ever.’ – Westside illustrated guide aimed at beginners.’ ‘Jane Hornby’s novice-friendly What to – New York Times Book Review ‘Jane covers all bases with a definitive Cook & How to Cook It was a game- collection of recipes. Impeccable changer for the penniless, starving ‘A book to return to again and again.’ step-by-step methods, leaping off the student.’ – Daily Telegraph – Saveur page in both textual and photographic form. Graphic precision and simplicity,

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What to Bake & What to Cook & The Family Meal How to Bake It How to Cook It Ferran Adrià - - - 978 0 7148 6743 4 UK 978 0 7148 5901 9 UK 978 0 7148 6239 2 UK 978 0 7148 6865 3 US 978 0 7148 5958 3 US 978 0 7148 6253 8 US £ISBN: 19.95 978-0-7148-6743- UK 4 £ISBN: 24.95 978-0-7148-5901- UK 9 £ 27.95 UK ISBN: 978-0-7148-6239-2 $ 35.00 US $ 39.95 US $ 34.95 US

9 7 8 0 7 1 4 8 6 7 4 3 4 9 7 8 0 7 1 4 8 5 9 0 1 9 9 7 8 0 7 1 4 8 6 2 3 9 2 Food & Cooking 73 Raw Recipes for a modern vegetarian lifestyle Solla Eiriksdóttir

A modern and fresh take on vegetarian, vegan, and raw food – now available in paperback for the first time

Raw, by acclaimed Icelandic cook Solla Key Selling Points 270 × 205 mm Eiriksdóttir, was first published in 2016, when - 8⅛ × 10⅝ inches the concept of raw food was relatively new. Now available in paperback – bringing this exciting, 240 pp 100 col illus. Now a widely accepted route to healthy eating, groundbreaking recipe collection to a new audience her book features 75 healthy and delicious of health-conscious home cooks Paperback mainly raw recipes, introducing readers to - 978 0 7148 7912 3 an approach to ethical and sustainable eating Every recipe in this delicious selection of plant- that has found its way into the everyday diets based dishes is vegetarian, and many are raw, of people around the world. Divided into five vegan, and/or gluten-free, making it ideally suited for chapters – breakfast, snacks, light lunches, a wide range of appetites and dietary requirements £ 19.95 UK $ 29.95 US main dishes, and sweet treats – the book - € 24.95 EUR abounds with bright, fresh tastes such as The approach capitalizes on the global movement $ 39.95 CAN turmeric tostadas, quinoa pizza, kelp noodles toward vegetable-based cuisine – which has now $ 39.95 AUS with tofu, and vegan vanilla ice cream. evolved from a food trend to a genuine lifestyle - preference for millions of people around the world Published Award-wining cook Solla Eiríksdóttir is the owner of - February 2019 Gló in Reykjavik – Iceland’s most popular vegetarian Gorgeous photographs exemplify the book’s focus and raw-food restaurant. She opened Gló twenty on simple ingredients and clean living years ago, and today runs five successful restaurants, an organic market, and her own organic food brand. She has published five cookbooks and her cuisine has gained an international reputation.

Winter/Spring 2019 phaidon.com ‘If you want to try your hand at plant- ‘I’ve rarely been so excited by meat-free ‘Eiriksdóttir’s easy-to-follow book is powered cooking, then you need recipes.’ – Bloomberg the top choice for those who strongly look no further than Icelandic chef believe that you are what you eat.’ Solla Eiriksdóttir’s book. Added ‘Solla Eiriksdóttir introduces earthly – Independent bonus? The fresh, seasonal recipes are delights in Raw … photographs of the accompanied by beautiful photographs land of fire and ice are also offered up ‘Changing the stereotypical image of of Iceland’s stunning landscape.’ for inspiration… Raw is rooted in the health nuts [and] celebrating quality – Elle Decor Earth’s sweetest rewards.’ – Wallpaper* produce and delicious flavor.’ – Amuse ‘A beloved discovery.’ – GOOP

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On Vegetables: Vegan: The Cookbook Studio Olafur Eliasson: Modern Recipes for The Kitchen the Home Kitchen - - - 978 0 7148 7390 9 978 0 7148 7391 6 978 0 7148 7111 0 ISBN: 978-0-7148-7390-9 ISBN: 978-0-7148-7391-6 £ 29.95 UK £ 29.95 UK ISBN:£ 35.00978-0-7148-7111- UK 0 $ 49.95 US $ 49.95 US $ 49.95 US

9 7 8 0 7 1 4 8 7 3 9 0 9 9 7 8 0 7 1 4 8 7 3 9 1 6 9 7 8 0 7 1 4 8 7 1 1 1 0 Food & Cooking 75 The Book of Tapas Simone and Inés Ortega, with an introduction by José Andrés

Back in print – the ultimate guide to the most-loved Spanish food, from the authors of the bestselling Spain: The Cookbook

With its appetizing dishes of bite-sized food, Key Selling Points 270 × 180 mm usually eaten before dinner, tapas and tapas - 7⅛ × 10 ⅝ inches culture are a Spanish way of life … and the most With more than 250 definitive recipes, this 432 pp 75 col illus. popular and convivial way to enjoy Spanish food. collection combines classic tapas dishes, Served in bars all over Spain, good tapas comes from gambas al ajillo (garlic prawns) to tortilla Hardback from the perfect marriage of food, drink, and española (Spanish omelet), with more contemporary 978 0 7148 7911 6 conversation. This complete guide contains authentic recipes over 250 easy-to-follow authentic recipes to - serve with drinks in typical Spanish style, or Simone and Inés Ortega show how tasty and to combine as a feast to share. appetizing tapas dishes are, the perfect food £ 29.95 UK $ 49.95 US - for sharing – and an easy and practical solution € 39.95 EUR With a career in food writing spanning 50 years, to entertaining for the home cook $ 59.95 CAN Simone Ortega was the foremost authority - $ 59.95 AUS on traditional Spanish cooking, and contributed Explains everything you need to know about this to countless newspapers and magazines. quintessentially Spanish way of eating, and of the Published February 2019 Inés Ortega has written many cookbooks and importance of tapas bar culture in Spain collaborated with her mother on this and the - bestselling Spain: The Cookbook. A beautiful book – back in print after great demand José Andrés grew up in Spain and trained under – that conjures up the food and atmosphere Ferran Adrià at elBulli before moving to the USA, of one of the most popular holiday destinations where he was one of the first chefs to introduce in Europe, steeped in history and filled with tasty tapas to American restaurant-goers. and tempting treats

Winter/Spring 2019 phaidon.com ‘Irresistible for many reasons: bright- and at once, I just couldn’t stop cooking … Easy-to-follow recipes suitable for red type, ribbon bookmark, and easy- from the book. By now, I’ve been every occasion … Cleverly concocted to-buy ingredients, transformed into through dozens of its recipes, all with by some of the world’s best chefs.’ 250 recipes from tapas-loving chefs in great success. They’re easy to execute – Sunday Express Spain and abroad. It is summer cooking and feature easy-to-find ingredients, bound between sunny covers.’ which are often already stocked in my ‘It’s time to cook up some of Spain’s – New York Times pantry.’ – Marie Asselin, Nouveau best-loved dishes yourself ... Brush up on your español at the same time and ‘Very quickly, I found myself drooling ‘Reveals the secrets of creating the really impress your dinner guests.’ over each and every one of the recipes, best and most authentic Spanish tapas – Thomas Cook Travel

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Paella Spain: The Cookbook Quick and Easy Spanish Recipes - - 978 0 7148 7244 5 UK - 978 0 7148 6082 4 978 0 7148 7247 6 US 978 0 7148 7113 4 £ 24.95 UK £ 29.95 UK £ 19.95 UK $ 39.95 US $ 49.95 US $ 29.95 US

Food & Cooking 77 The Lebanese Cookbook Salma Hage

Back in print – the definitive book on Lebanese home cooking, featuring 500 authentic and delicious easy-to-make recipes

On the shores of the eastern Mediterranean Key Selling Points 270 × 180 mm and a gateway to the Middle East, Lebanon has - 7⅛ × 10⅝ inches long been regarded as having one of the most 512 pp The definitive guide to Lebanese home cooking, 200 col illus. refined cuisines in the region, blending textures, with more than 50,000 copies sold to date, and ingredients from a myriad sources. First now back in print under a new title! Hardback published as The Lebanese Kitchen and now - 978 0 7148 7909 3 back in print under its new title, The Lebanese James Beard award-winning author Salma Hage Cookbook, this is the definitive guide, bringing is a true authority on the subject, with decades together hundreds of diverse dishes, from light, of experience preparing food for family meals £ 29.95 UK tempting mezzes and salads, to hearty main - $ 49.95 US courses, grilled meats, sumptuous sweets, and Recipes range from the familiar to fresh € 39.95 EUR refreshing drinks. discoveries, and from meat, fish, and poultry dishes $ 59.95 CAN - to a wealth of vegetable-based, dairy-free, and $ 59.95 AUS Bestselling author Salma Hage is from Mazarat gluten-free options Tiffah (Apple Hamlet) in the mountains of the Kadisha - Published Valley in north Lebanon. She has over 50 years of Benefits from the principles of the Mediterranean June 2019 experience of family cooking – learning to cook from diet, now proven to be the healthiest way to eat her mother, mother-in-law, and sisters-in-law, while - helping to raise her nine brothers and two sisters. Part of Phaidon’s bestselling series of international Salma is also the author of Phaidon’s James Beard culinary ‘bibles’ – each a compendium of classic award-winning The Middle Eastern Vegetarian and contemporary home-cooking recipes from an Cookbook and The Mezze Cookbook. individual country or culture

Winter/Spring 2019 phaidon.com Back in print – the definitive book on Lebanese home cooking, featuring 500 authentic and delicious easy-to-make recipes

‘If you have room on your bookshelf for ‘500 straightforward recipes covering ‘Extraordinary … Sensational rural only one Lebanese cookbook, this is a every aspect of her native cuisine.’ Lebanese cooking.’ — The Times strong contender ... Includes hundreds — Publishers Weekly of fresh, flavorful recipes from ‘Uncompromising in its fidelity to the across this Middle Eastern country. ‘Hage’s food is solid and satisfying.’ way things are done in Lebanon. You Throughout, you’ll find hallmarks of — Washington Post can’t fault the comprehensiveness of Lebanese cuisine, like fresh produce this book.’ — Evening Standard and herbs, savory spices, whole grains, ‘A survey of a fascinating and olive oil, nuts and seeds, pomegranate, nourishing food culture.’ — Metro ‘Will warm your heart and your orange, and rose.’ — thekitchn stomach.’ — Time.com

Also available:

The Mezze Cookbook The Middle Eastern The Palestinian Table Vegetarian Cookbook

- - - 978 0 7148 7685 6 978 0 7148 7130 1 978 0 7148 7496 8 £ 24.95 UK £ 24.95 UK £ 24.95 UK ISBN: 978-0-7148-7685-6 ISBN: 978-0-7148-7496-8 $ 39.95 US $ 39.95 US $ 39.95 US

9 7 8 0 7 1 4 8 7 6 8 5 6 9 7 8 0 7 1 4 8 7 4 9 6 8 Food & Cooking 79 Blooms Contemporary Floral Design Phaidon Editors

A glorious survey of work by more than 70 contemporary floral designers who are extending the boundaries of their art

Blooms celebrates the explosive impact that Demonstrates how the world of contemporary floral 270 × 205 mm floral designers from the last decade have had design crosses paths with fashion, interior design, 8 ⅛ × 10 ⅝ inches on a previously underappreciated art form. This and fine art through astonishing creative initiatives 272 pp 500 col illus. stunning book is the most ambitious survey - of contemporary floral design ever published A curated selection representing the most exciting HardbackISBN: 978-0-7148-7859-1 and demonstrates just how far these innovative and innovative work happening today – more than 978 0 7148 7859 1 designers have pushed the boundaries of 70 floral designers nominated by global experts contemporary floral design. Blooms showcases - the work of more than 70 designers across the Taps into the global obsession with all things floral 9 7 8 0 7 1 4 8 7 8 5 9 1 globe – featuring established florists alongside and botanical, capturing the zeitgeist perfectly £ 35.00 UK $ 49.95 US rising new talent – each nominated by industry - € 39.95 EUR experts, from perfumer Lyn Harris of Miller A celebration of contemporary floral design from $ 65.00 CAN Harris to floral-design icon Eric Buterbaugh. around the world – a snapshot of excellence $ 69.95 AUS It’s an expertly curated, gorgeously produced - collection of talent that offers insight into the Provides florists, designers, stylists, and event Published profound effect that floristry has on today’s planners with inspiration from a world-class platform April 2019 visual culture and on the world of design itself. - - Featured florists and designers include: Key Selling Points Loose Leaf (Australia); Thierry Boutemy (France); - Makoto Azuma (Japan); Pyrus Botanicals, JamJar A comprehensive survey of the forward-thinking, Flowers, and Flora Starkey (UK); and AP Bio, Lewis creative talent transforming the floral world today Miller, Nicolette Owen, and Emily Thompson (USA)

Winter/Spring 2019 phaidon.com ‘Some of the most forward-thinking ‘The best way to decorate your day? ‘A new generation is ripping up the florists right now … are turning the Flowers, of course – and luckily, rulebook as floral arrangements limiting ideals of good taste on its head London’s floristry scene has never been go wild.’ – Telegraph to embrace the variety flowers can offer, so lush.’ – Vogue and how they can make us feel and see ‘We’ve gone back to a very romantic in new ways.’ – Deborah Needleman, ‘Kate Moss is buying plants and florists take on everything … new florists New York Times are going viral on Instagram – it’s never can be more like stylists, and their been hipper to be green.’ – Evening Instagram account is more their ‘Flower arranging got a millennial Standard work than anything else.’ – Paula Pryke makeover.’ – WGSN OBE, florist

Also available:

Flower Colour Guide The Gardener’s Garden Plant: Exploring Midi Format the Botantical World - 978 0 7148 7830 0 UK - - 978 0 7148 7755 6 US 978 0 7148 7415 9 978 0 7148 7148 6 ISBN: 978-0-7148-7830-0 £ISBN: 29.95 978-0-7148-7415- UK 9 £ 24.95 UK £ISBN: 39.95 978-0-7148-7148- UK 6 $ 35.00 US $ 49.95 US $ 59.95 US

9 7 8 0 7 1 4 8 7 8 3 0 0 9 7 8 0 7 1 4 8 7 4 1 5 9 9 7 8 0 7 1 4 8 7 1 4 8 6 General Interest 81 Sun and Moon Mark Holborn

A spectacular pictorial history of astronomical discovery, told alongside the development of photographs and cartography

Published to mark the fiftieth anniversary Key Selling Points 308 × 292 mm of the first moon landing, this book links - 11½ × 12⅛ inches astronomy, photography, and cartography in A unique pictorial history of astronomical 376 pp 280 col and b&w illus. an unprecedented history of all three sciences, exploration, from the earliest prehistoric showing how the development of each of them observatories to the latest satellite images Hardback fed off the other two. From the seventeenth- - 978 0 7148 7656 6 century spirit of exploration to the most recent Visually led, with spectacular images and chapter images from the Hubble Telescope and maps of essays that reveal the excitement of discovery the surface of Mars, this remarkable story is told - visually through stunning, rarely seen images, Published to mark the anniversary of the first £ 59.95 UK $ 79.95 US with informative captions and authoritative, moon landing by Apollo 11 in July 1969 – and the € 69.95 EUR accessible chapter essays. 40th anniversary of NASA’s geological survey $ 105.00 CAN - of the moon, with its extraordinary cartography $ 120.00 AUS Mark Holborn is a writer, editor, and designer of - books who has worked with such leading artists as Also celebrates the 180th anniversary of the Published May 2019 Richard Avedon, Irving Penn, Issey Miyake, Annie announcement of the daguerreotype, the earliest Leibovitz, Lee Friedlander, and William Eggleston. commercial form of photography, and the first He edited, with Michael Light, the groundbreaking photograph on glass, which was an image of the Full Moon, documenting the nine Apollo moon first astronomical observatory missions. Recent books include Lucian Freud and - Mapplethorpe’s Flora, both published by Phaidon, The gift of the season for history buffs, astronomy and two books on Antony Gormley. and science fans, map-lovers, and more

Winter/Spring 2019 phaidon.com ‘Houston, Tranquillity Base here. The ‘We choose to go to the moon in this Praise for Full Moon, also by Holborn: Eagle has landed.’ — Neil Armstrong, decade and do the other things not July 20, 1969 because they are easy, but because they ‘… the closest approximation of the real are hard.’ — John F. Kennedy, thing that I’ve seen since being there.’ ‘The Hubble has offered a new view of September 12, 1962 — David R. Scott, Commander, Apollo 15 the universe and has … revolutionized almost every area of observational ‘… this stands as a symbol of the ‘A masterpiece – the kind of work that astronomy.’ — NASA and ESA on the insatiable curiosity of all mankind to elicited a gasp from me with almost 28th anniversary of the launch of the explore the unknown.’ — Buzz Aldrin, every turn of the page.’ — Tom Hanks, Hubble Space Telescope, April 2018 Lunar Module Pilot, Apollo 11 star of Apollo 13

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Universe: Exploring the Map: Exploring Flying Too Close Astronomical World The World to the Sun

- - - 978 0 7148 7461 6 978 0 7148 6944 5 978 0 7148 7523 1 ISBN: 978-0-7148-6944-5 £ 39.95 UK £ 39.95 UK £ISBN: 39.95 978-0-7148-7523- UK 1 $ISBN: 59.95 978-0-7148-7461- US 6 $ 59.95 US $ 59.95 US

9 7 8 0 7 1 4 8 6 9 4 4 5 9 7 8 0 7 1 4 8 7 4 6 1 6 9 7 8 0 7 1 4 8 7 5 2 3 1 General Interest 83 Only Human Martin Parr Phillip Prodger, with an introduction by Grayson Perry

A major new book on Martin Parr explores the photographer’s most enduring subject – people – as never before

By turns witty, surprising, and ingenious, Martin Key Selling Points 245 × 210 mm Parr’s photographs reveal the eccentricities of - 8¼ × 9⅝ inches modern life with affection and insight. This book The first comprehensive book on Parr’s work since 240 pp 220 col illus. – published to coincide both with Parr’s 2019 Phaidon’s retrospective monograph was published exhibition at London’s National Portrait Gallery in 2002 (more than 30,000 copies sold) Hardback and also the date the UK will leave the EU - 978 0 7148 7857 7 – examines what it means to be human at a time Accompanies a major exhibition at the National of both change and retrospection. Bringing Portrait Gallery, London opening in March 2019 together new work from the last decade, Only - Human explores the concepts of Britishness Features brand-new work from the past five years, £ 39.95 UK $ 59.95 US and national identity through the rituals and much previously unpublished, and includes never- € 49.95 EUR habits of everyday life. before-seen portraits of renowned personalities such $ 79.95 CAN - as Alain de Botton, Anna Wintour, Paul Smith, Zadie $ 79.95 AUS Martin Parr’s distinctive style has established him Smith, and Vivienne Westwood as a leading cultural commentator in contemporary - Published photography. Parr has published over 80 Explores the timely subject of national identity, with March 2019 photobooks, and his work has been recognized with bodies of work on ‘Brexit’, ‘British Abroad,’ and ‘The major awards and over 100 exhibitions worldwide. Establishment,’ all captured in Parr’s endearing style Phillip Prodger is senior research scholar at the - Yale University Center for British Art, and was Includes new essays and commentary on Parr’s formerly head of photographs at the NPG, London. photography by curator and writer Phillip Prodger and an introduction by Grayson Perry

Winter/Spring 2019 phaidon.com Margate, Kent, 1986.

Dunston Social Club, Dunston Social Club, Newcastle, 2015 Newcastle, 2015

134 135

Name Name, subtilte, Name Name, subtilte, YEAR. YEAR.

74 75 156 157

Dunston Social Club, Newcastle, 2015

‘The most famously satirical eye the larger social view.’ – Sandra Phillips, ‘Sardonic chronicler of contemporary in British photography.’ – Guardian curator, SFMoMA life and arguably Britain’s greatest living photographer … a playful satirist, ‘One of the world’s finest documentary ‘Martin Parr is one of the world’s most skewering the nation’s eccentricities photographers.’ – Art Review iconic photographers, his ability to … Parr loves to record the mundane capture the essence of Britishness absurdities that make Britain both ‘One of photography’s great social unparallelled within contemporary charming and bizarre.’ observers – one of those who finds image-making.’ – AnOther Magazine – Alastair Sooke, Telegraph pleasure through looking at the particular, but always with a mind on

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Martin Parr The Photobook: Real Food 2nd Edition A History Volume III

- - - 978 0 7148 6566 9 978 0 7148 6677 2 978 0 7148 7103 5 £ 59.95 UK £ISBN: 59.95 978-0-7148-6677- UK 2 £ 14.95 UK ISBN: 978-0-7148-6566-9 ISBN: 978-0-7148-7103-5 $ 100.00 US $ 100.00 US $ 24.95 US

9 7 8 0 7 1 4 8 6 5 6 6 9 9 7 8 0 7 1 4 8 6 6 7 7 2 9 7 8 0 7 1 4 8 7 1 0 3 5 Photography 85 Steve McCurry: The Unguarded Moment Steve McCurry

A selection from McCurry’s finest photographs, featuring vivid scenes of everyday life around the world – now in paperback

Key Selling Points The Unguarded Moment showcases 380 × 275 mm 75 photographs that define the work of renowned - 10 ⅞ × 15 inches documentary photographer Steve McCurry. A carefully selected portfolio of Steve McCurry’s 156 pp 75 col illus. Each image collected here bears witness most striking photographs from a vast and to a unique encounter, an ‘unguarded moment,’ exceptional body of work - Paperback in which McCurry captures his subjects at their 978 0 7148 7735 8 most unselfconscious. Depicting the everyday Following the success of the hardback edition lives of people from myriad countries and – now out of print – this new paperback edition cultures, these stunning reproductions pay makes McCurry’s work available to a new audience tribute to McCurry’s enduring fascination of readers £ 29.95 UK - $ 49.95 US with the individual – and this new paperback € 39.95 EUR edition brings this unforgettable work to Features the striking images that exemplify McCurry’s unique ability to depict the ‘unguarded $ 59.95 CAN a new generation of aspiring globetrotters. $ 59.95 AUS - moments’ of people from all corners of the globe - Steve McCurry has been one of the most prominent Published voices in contemporary photography for more Presents 75 large-format vivid and evocative images March 2019 than 30 years, with scores of magazine covers to - his name, over a dozen books, and hundreds of Steve McCurry is one of Phaidon’s bestselling exhibitions around the world. A member of Magnum authors and one of the most admired documentary Photos, McCurry has been recognized with photographers working today the Robert Capa Gold Medal and National Press Photographers Award.

Winter/Spring 2019 phaidon.com ‘A sublime collection of photographs… ‘This collection paints a vivid picture ‘McCurry can make the hellish look The colours – superbly rendered in this of the region and confirms McCurry as heavenly … incredible photographs high-quality book – are some of the one of the greatest exponents of color that change the way we look at our most exquisite that you are likely to see photography in the world today.’ world … haunting and provocative in a photograph.’ – Sunday Telegraph – Amateur Photography images.’ – Sunday Times Magazine

‘A celebration of the poetry of ‘Stunning … The images, taken during photography, of color, form, chaos, the last 30 years, make it easy to and human drama.’ – Condé Nast identify with the people from these less Traveller familiar parts.’ – ROOF

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Steve McCurry Untold: Steve McCurry: Steve McCurry: The Stories Behind the Looking East Portraits Photographs 2nd Edition - - - 978 0 7148 6462 4 978 0 7148 7638 2 978 0 7148 6537 9 ISBN: 978-0-7148-7638-2 £ 45.00 UK £ 24.95 UK £ISBN: 14.95 978-0-7148-6537- UK 9 $ISBN: 64.95 978-0-7148-6462- US 4 $ 39.95 US $ 19.95 US

9 7 8 0 7 1 4 8 7 6 3 8 2 9 7 8 0 7 1 4 8 6 4 6 2 4 9 7 8 0 7 1 4 8 6 5 3 7 9 Photography 87 Wallpaper* City Guides

These pocket-sized travel bibles uncover the most stylish spots and best architecture and design on the planet

Key Selling Points 160 × 108 mm - Tokyo: Urban utopia – this is what the future looks like 4¼ × 6¼ inches Covering more than 75 dynamic destinations across 128 pp the world – and now 3.75 million copies sold Oslo: Fjord thinking sees docks reborn as culture hubs 70 original col. photos - Seoul: K-pop, neon, bab, and tech thrill all the senses Paperback Another seven updates featuring a new chapter on Art and Design, showcasing museums, galleries, Venice: There’s far more than canals to float your boat £ 8.95 UK artists’ studios, street culture, and design ateliers Cape Town: Where architects (and hedonists) holiday $ 11.95 US - € 10.95 EUR Los Angeles: It’s the art world’s new darling, dahling Unearthing the most happening nightlife, the $ 12.95 CAN buzziest hotels, the most enticing retail, and the Havana: Socialism at its most social in a period piece $ 15.95 AUS contemporary architecture that defines a city - Tokyophaidon.com Oslophaidon.com Seoulphaidon.com Published After 12 years, the Wallpaper* City Guide brand is 978 0 7148 7900 0 978 0 7148 7901 7 978 0 7148 7902 4 June 2019 stronger than ever, with an unparalleled reputation - @wallpaperguides Venicephaidon.com Capephaidon.com Town Losphaidon.com Angeles Perfectly sized for travel, discreet and easy to use, 978 0 7148 7903 1 978 0 7148 7904 8 978 0 7148 7905 5 with insider tips so you don’t feel like a tourist - Ideal for extended city breaks and business trips Havanaphaidon.com - 978 0 7148 7906 2 Also available as an app for iPhone and iPad

Winter & Spring 2019 phaidon.com Travel 89

Children’s Books Lenny the Lobster Can’t Stay for Dinner Finn & Michael Buckley, illustrated by Catherine Meurisse

A choose-your-own-ending tale of a distinguished lobster and a fateful dinner party

Ages 4–7 Key Selling Points Picture Book - - A choose-your-own-ending picture book with Lenny: a dignified lobster with an eye a double sided jacket – offering two different for style – he’s the perfect guest. stories in one! When invited to a fancy dinner party, Lenny - brings thoughtful gifts for the hosts and Written by Michael Buckley – bestselling author enthusiasm for whatever’s in store. But of The Sisters Grimm and the N.E.R.D.S. series when he’s greeted with a pot of boiling water – and his 10-year-old son and lobster bibs, Lenny [and readers] must - quickly decide: should he stay or go? With lively, comic illustrations by Catherine This laugh-out-loud text by bestselling Meurisse, one of France’s most celebrated author Michael Buckley and his 10-year-old comedic artists and cartoonists today son Finn is stunningly accompanied by illustrations that demonstrate Catherine Meurisse’s flare for the dramatic.

Winter/Spring 2019 phaidon.com inches 8 ⅜ × 11 ⅜ mm 290 × 214 Portrait Orientation 32 pp

Jacketed hardcover

$ 16.95 US $ 21.95 CAN £ 12.95 UK € 16.95 EUR $ 24.95 AUS

April 2019

978ISBN: 0 7148978-07148-7864-5 7864 5

9 Michael7 8 0 7 Buckley1 4 8 7 is8 6 4 5 the author of the New York Times bestselling series Sisters Grimm and N.E.R.D.S., as well as several other successful children’s books. Finn Buckley is 10 years old, and this book is his first. Father and son live in Brooklyn, New York. Catherine Meurisse is a Paris-based illustrator, cartoonist, and comic- book artist. A survivor of the Charlie Hebdo attack, she has illustrated over 20 adult and children’s books. This is her first book in English.

World rights

Also available:

Toto’s Apple Are You a Monkey? Something’s Fishy $ 17.95 US $ 16.95 US $ 16.95 US £ISBN: 11.95 978-0-7148-7251- UK 3 £ISBN: 10.95 978-0-7148-7417- UK 3 £ISBN: 11.95 978-0-7148-7531- UK 6 978 0 7148 7251 3 978 0 7148 7417 3 978 0 7148 7531 6

9 7 8 0 7 1 4 8 7 2 5 1 3 9 7 8 0 7 1 4 8 7 4 1 7 3 9 7 8 0 7 1 4 8 7 5 3 1 6

Children’s Books 93 Book of Flight 10 Record-Breaking Animals with Wings Gabrielle Balkan, illustrated by Sam Brewster

A stunning world-records book of animal flight, by the author-and-illustrator team behind the bestselling Book of Bones!

Ages 5–8 Key Selling Points Picture Book - - A worthy follow-up to Balkan and Brewster’s Meet ten fascinating flyers through a series bestselling Book of Bones, featuring informational of superlatives – and guess who’s who while back matter and touchable wings learning about airborne animals. From the - fastest (white-throated needletail) to the Packed with guess-who challenges, unbelievable most acrobatic (flying fox bat), and from the facts, engaging comparisons, and stunning reveals best glider (colugo) to the best backward - flyer (hummingbird), each master of flight A playful and unusual approach to nonfiction, is cleverly depicted in a blueprint-inspired touching animal anatomy, animal behavior, simple diagram, accompanied by playful, aeronautics, and aviation design informative text. The stunning page-turn - reveal features a full-color illustration and an The superlative structure echoes books of world explanation of what makes each animal’s records, a bestselling category for the age group way of flying so special. - Fully researched and vetted by experts

Winter/Spring 2019 phaidon.com inches 10 × 12 ⅜ mm 315 × 254 Portrait Orientation 48 pp

Unjacketed hardcover

$ 19.95 US $ 25.95 CAN £ 16.95 UK € 19.95 EUR $ 29.95 AUS

May 2019

ISBN:978 0 7148978-07148-7863-8 7863 8

ISBN: 978-0-7148-7868-3 978 0 7148 7868 3 9 7 8 0 7 1 4 8 7 8 6 3 8

9 Gabrielle7 8 0 7 1 Balkan4 8 7 is8 6 8 3 a writer and editor living in Brooklyn, New York. Her books include the acclaimed Book of Bones and The 50 States atlas series. Sam Brewster is an award-winning freelance illustrator, photographer, and filmmaker based in London. This is his third children’s book.

World rights

Also available:

Book of Bones Animals Are Delicious Seeing Stars $ 19.95 US $ 17.95 US $24.95 US ISBN: 978-0-7148-7512-5 ISBN: 978-0-7148-7144-8 £ 16.95 UK £ 11.95 UK £ISBN: 17.95 978-0-7148-7772- UK 3 978 0 7148 7512 5 978 0 7148 7144 8 978 0 7148 7772 3

ISBN: 978-0-7148-7511-8 ISBN: 978-0-7148-7123-3 ISBN: 978-0-7148-7722-8 9 7 8 0 7 1 4 8 7 5 1 2 5 9 7 8 0 7 1 4 8 7 1 4 4 8 978 0 7148 7511 8 978 0 7148 7123 3 9 9787 8 0 07 171484 8 7 77227 7 2 3 8

9 7 8 0 7 1 4 8 7 5 1 1 8 9 7 8 0 7 1 4 8 7 1 2 3 3 9 7 8 0 7 1 4 8 7 7 2 2 8

Children’s Books 95 My Art Book of Sleep Shana Gozansky

The second in an introductory series to fine art, curated for young children as never before: by theme

Ages 2–4 Key Selling Points Board Book - - An introduction to fine art by theme, building For children everywhere, sleep is part of an appreciation via a relatable and memorable their every day… and now, part of their first context art collection! 35 full-page artworks from - a variety of periods feature sleep in all its The second in a series of four themed volumes forms – from naptime to bedtime, dreaming of fine art – intended to be the foundation of each to waking, sunsets to night skies – child’s art-book collection accompanied by a brief, tender, read-aloud - text. Each work’s title and artist’s name are An expertly curated comprehensive survey of the included as captions, for true integration most important artists and artworks of narrative and information. It’s the perfect - bedtime read for families – artsy or Helps toddlers and pre-schoolers connect their otherwise! own experiences to those they see on the canvas – allowing them to truly engage with the material - A unique addition to the year-round bestselling bedtime category

Winter/Spring 2019 phaidon.com inches 5 ¾ × 7 ½ mm 190 × 146 Portrait Orientation 48 pp

Casebound board book

$ 16.95 US $ 21.95 CAN £ 14.95 UK € 16.95 EUR $ 29.95 AUS

April 2019

978ISBN: 07148 978-07148-7865-2 7865 2

9 Shana7 8 0 7Gozansky1 4 8 7 8is6 5 2 a freelance theater director whose work has been produced from NYC to LA. She holds an MFA in Directing from the Brown/ Trinity Rep MFA Programs and is a graduate of Bard College. She is a Drama League Directing Fellow and her focus is on developing new plays. Shana is an avid museum- goer and art appreciator, a mother of a toddler, and a prolific social media humorist.

World rights

Also available:

My Art Book of Love Little Bear Dreams Twinkle, Twinkle, ABC $ 16.95 US $ 17.95 US $ 12.95 US £ISBN: 14.95 978-0-7148-7718- UK 1 £ISBN: 12.95 978-0-7148-7724- UK 2 £ISBN: 8.95 978-0-7148-7507- UK 1 978 0 7148 7718 1 978 0 7148 7724 2 978 0 7148 7507 1

9 7 8 0 7 1 4 8 7 7 1 8 1 9 7 8 0 7 1 4 8 7 7 2 4 2 9 7 8 0 7 1 4 8 7 5 0 7 1

Children’s Books 97 The United Tastes of America An Atlas of Food Facts & Recipes from Every State Gabrielle Langholtz, illustrated by Jenny Bowers, photography by DL Acken

Cook around the country with this geographical collection of authentic recipes from each of the USA’s 50 states, plus three territories, and the nation’s capital

Ages 7–10 Key Selling Points Hardcover - - A children’s book adaptation of Phaidon’s Following the success of America: The bestselling adult title, America: The Cookbook Cookbook, author (and mother) Gabrielle - Langholtz has curated 54 child-friendly The range of recipes – some vegetarian, recipes – one for each state, plus gluten-free, and/or dairy-free – deliciously Washington D.C. and three U.S. territories represents the cultural variety of this vast nation (Guam, Puerto Rico, and the U.S. Virgin - Islands). From Pennsylvania Dutch pretzels Complete with a kitchen-skills section at the to Louisiana gumbo, Oklahoma fry bread to beginning, an index at the end, and a bound-in Virginia peanut soup, each recipe is made ribbon to mark your favorite recipe simple by a step-by-step format and a - full-color photograph of the finished dish. A unique addition to the booming map/geography A full-spread introduction to each state/ category, which has boasted global bestsellers territory features background about its such as Maps and The 50 States culinary culture, brought to life with - illustrated food facts and maps. Informative State-focused curriculum is standard in all of and delicious for kids and their families! America’s fourth-grade classrooms and beyond

Winter/Spring 2019 phaidon.com inches 9 × 12 mm 304 × 228 Portrait Orientation 224 pp

Hardcover

$ 29.95 US $ 39.95 CAN £ 24.95 UK € 29.95 EUR $ 49.95 AUS

April 2018

978ISBN: 0 7148978-07148-7862-1 7862 1

9 7 8 0 7 1 4 8 7 8 6 2 1 Gabrielle Langholtz has traveled and lived throughout America. She was the award- winning editor of Edible Manhattan and Edible Brooklyn, the head of special projects and publicity at the NYC Greenmarket, and authored The New Greenmarket Cookbook. She lives in Pennsylvania. Jenny Bowers is a UK-based illustrator and animator who loves a challenge. DL Acken is a Canadian-based food photographer who loves an adventure.

World rights

Also available:

Silver Spoon for Children America: The Cookbook Now Make This $ 19.95 US $49.95 US $ 19.95 US £ 14.95 UK £ 29.95 UK £ 16.95 UK 978 0 7148 5756 5 978 0 7148 7396 1 978 0 7148 7530 9

978 0 7148 5746 6 978 0 7148 7529 3

Children’s Books 99 Side by Side A Celebration of Dads Chris Raschka

A heartfelt and playful ode to the father-child relationship, by two-time Caldecott-medal-winning author Chris Raschka

Ages 3–5 Key Selling Points Picture Book - - Chris Raschka is one of today’s most well- King and Jester, Boat and Captain, Mountain known American children’s book author/ and Climber… fathers and children are all illustrators, with several award-winning and of these things and more in Chris Raschka’s bestselling books to his name, including tribute to this familial pair. Each stanza A Ball for Daisy (Caldecott Medal) and Yo? presents three scenarios in which the father Yes! (Caldecott Honor) and child’s roles are subtly balanced. The - pairs vary between stanzas, coming together Perfect for Father’s Day positioning in a visit to an ice-cream truck. With minimal - text and maximum emotion, the book A great addition to the year-round bestselling encapsulates Raschka’s own passion “Love category” and nostalgia for being a father to his [now-grown] son.

Winter/Spring 2019 phaidon.com inches 6 ½ × 11 mm 280 × 165 Portrait Orientation 48 pp

Jacketed hardcover

$ 18.95 US $ 22.95 CAN £ 12.95 UK € 14.95 EUR $ 24.95 AUS

March 2019

ISBN: 978-07148-7866-9 978 0 7148 7866 9

9 Chris7 8 0 Raschka7 1 4 8 is7 8 6 6 9 the creator of many distinguished and award-winning books for children. He has received two Caldecott Medals: for The Hello, Goodbye Window, by Norton Juster; and for his own A Ball for Daisy. He also received a Caldecott Honor for Yo! Yes? Five of his titles have been named New York Times Best Illustrated Children’s Books. Chris Raschka was the US nominee for the Hans Christian Andersen Award in 2012 and 2016. He lives in NYC with his family.

World rights

Also available: Hug This Book Growing Together Board Book edition Circle Rolls 4 Stories to Share $ 9.95 US $ 16.95 US $ 19.95 US £ISBN: 7.95 978-0-7148-7774- UK 7 £ISBN: 12.95 978-0-7148-7630- UK 6 £ 12.95 UK 978 0 7148 7774 7 978 0 7148 7630 6 978 0 7148 7141 7

ISBN: 978-0-7148-7126-4 9 7 8 0 7 1 4 8 7 7 7 4 7 9 7 8 0 7 1 4 8 7 6 3 0 6 978 0 7148 7126 4

9 7 8 0 7 1 4 8 7 1 2 6 4

Children’s Books 101 Can You Eat? Words by Joshua David Stein Illustrations by Julia Rothman

Now in a new board-book format: a whimsical word book of rhyming things that can – or can’t – be eaten!

Ages 1–3 Key Selling Points Board Book - - Author Joshua David Stein is a highly credentialed Can you eat… and connected food critic and journalist who A pea? A pear? A bee? A bear? self-promotes with enthusiasm and style! - In this spin-off board book to the Illustrator Julia Rothman is an influencer in the bestselling picture-book companion, food illustration and design community, with a loyal critic (and dad) Joshua David Stein asks the fan base of over 50,000 followers on Instagram question, “Can you eat…?” followed by a - lyrical list of illustrated items. From familiar Incorporates wit, logic, and illogic that offer young items like apple pie and pineapple to the children encouragement to pay attention to what more nonsensical, like underpants and they are eating and maybe even try something new! elephants, this read-aloud twist on a first - book of food offers plenty of giggles, with This illustrated list of read-aloud prompts simple yet sophisticated hand-drawings encourages participation and builds reading skills by Julia Rothman that provide authenticity - and a balance of seriousness to the A children’s book extension of Phaidon’s strength silliness at hand. and expertise in the realm of adult cookbooks

Winter/Spring 2019 phaidon.com inches 5 × 7 mm 177 ×127 Portrait Orientation 28 pp

Casebound board book

$ 9.95 US $ 12.95 CAN £ 6.95 UK € 9.95 EUR $ 14.95 AUS

April 2019

ISBN:978 0 7148978-0-7148-7882- 7882 9 9

9 Joshua7 8 0 7 David1 4 8Stein7 8 8 2 9 (@fakejoshstein) is an acclaimed food critic, and film and culture columnist. He lives in Brooklyn with his wife and two sons. Julia Rothman is an artist and designer, a part of the design studio ALSO, runs the blog Book By Its Cover, and launched Women Who Draw, a directory of female illustrators. She lives and works in Brooklyn.

World rights

Also available:

Can I Eat That? What’s Cooking? Food Hide and Sneak $ 16.95 US $ 16.95 US $ 9.95 US £ISBN: 10.95 978-0-7148-7140- UK 0 £ISBN: 12.95 978-0-7148-7508- UK 8 £ISBN: 9.95 978-0-7148-7723- UK 5 978 0 7148 7140 0 978 0 7148 7508 8 978 0 7148 7723 5

ISBN: 978-0-7148-7110-3 ISBN: 978-0-7148-7509-5 9 9787 8 0 07 71481 4 8 771101 4 0 03 9 9787 8 007 71481 4 8 775095 0 8 8 5 9 7 8 0 7 1 4 8 7 7 2 3 5

9 7 8 0 7 1 4 8 7 1 1 0 3 9 7 8 0 7 1 4 8 7 5 0 9 5

Children’s Books 103 Jackson Pollock Splashed Paint and Wasn’t Sorry Fausto Gilberti

A clever, charmingly quirky portrayal of painter Jackson Pollock – and the first in a series of picture-book biographies of contemporary artists

Ages 4–7 Key Selling Points Picture Book - - A pitch-perfect, fresh, quirky artist biography Jackson Pollock was unlike any other that will engage readers and lead to discussion painter. Instead of sitting in front of an easel and further interest with brushes, he poured paint over canvases - rolled-out across the floor, moving, Unusual, striking black-and-white illustrations splashing, and making the vivid liquid run that stand out on shelves with energy and rhythm. Pollock’s story is - told here with wit and eccentricity, perfectly The first in a series of unique biographies paired with black-line illustrations – and that relay the spirit and essence of the great splatters galore. Fausto Gilberti brings contemporary artists of our time, which will serve movement, life, and whimsy to the true life schools, museums, and artsy families alike! story of one of the most important - contemporary artists of our time. Offers four-color reproductions of the artist’s works and a summarizing biography in the back

Winter/Spring 2019 phaidon.com inches 8 ½ × 8 ½ mm 215 × 215 Square 48 pp

Jacketed Hardcover

$ 17.95 US $ 22.95 CAN £ 11.95 UK € 14.95 EUR $ 22.95 AUS

June 2019

978 0 7148 7908 6

Fausto Gilberti is a painter and illustrator based in Brescia, Italy. He studied at the Accademia di Belle Arti di Brera in Milan, and has been part of more than a hundred solo and group exhibitions, both in Italy and abroad. He wrote this artist biography book to make contemporary art approachable and enjoyable for his two children.

World English and French

Also available: Up, Down & Other Opposites: Squares & Other Shapes: with Blue & Other Colors: with Ellsworth Kelly Josef Albers with Henri Matisse $ 10.95 US $ 9.95 US $ 9.95 US £ 7.95 UK £ 6.95 UK £ 6.95 UK 978 0 7148 7256 8 978 0 7148 7142 4 978 0 7148 7629 0 978 0 7148 7255 1 978 0 7148 7132 5

Children’s Books 105 Art This Way Words and Illustrations by Tamara Shopsin & Jason Fulford

View artworks from the Whitney Museum’s esteemed collection in a whole new way – an interactive invitation to explore and discover.

Ages 2–4 Key Selling Points Novelty Board Book - - The fourth in a series of groundbreaking books Unfold pages, lift flaps, gaze into mirrors, created in partnership with the Whitney Museum and peek through acetate holes to interact of American Art – but the first to feature fine art with art like never before. Inspired by the - many ways that art can be viewed and Paper-engineered novelty features allow readers experienced, this book encourages children to fold out pages, lift the flaps, peek through to spend time with a curated selection of acetate, gaze into a mirror, and animate works fine art from the Whitney collection – and of art from the Whitney collection to dig deeper and consider all angles. - Each artwork is showcased with a novelty Encourages a more open way of interacting mechanism and caption, written in with art, both in and outside of the book collaboration with the Whitney's education - department, for curious hands and Author Tamara Shopsin has garnered much wondrous eyes. critical acclaim for her other [non-children’s] books, most recently her memoir, Arbitrary Stupid Goal, which was reviewed by NPR, The New Yorker, Vogue, and others

Winter/Spring 2019 phaidon.com inches 7 ½ × 7 ½ mm 191 × 191 Square 40 pp

Novelty board book

$ 24.95 US $ 32.95 CAN £ 17.95 UK € 19.95 EUR $ 34.95 AUS

June 2019

978ISBN: 0 7148978-07148-7721-1 7721 1

9 Tamara7 8 0 7 Shopsin1 4 8 7 is7 a2 1 1 graphic designer, author, and illustrator. She is also a cook at her family restaurant, Shopsin’s, in New York. Jason Fulford is a photographer, designer, and cofounder of the non- profit J&L Books. He lives in New York with his wife, Tamara Shopsin.

World rights

Also available:

Find Colors These Colors Are Bananas A Pile of Leaves $ 14.95 US $ 16.95 US $18.95 US £ISBN: 10.95 978-0-7148-7659- UK 7 £ISBN: 10.95 978-0-7148-7660- UK 3 £ISBN: 12.95 978-0-7148-7720- UK 4 978 0 7148 7659 7 978 0 7148 7660 3 978 0 7148 7720 4

ISBN: 978-0-7148-7632-0 ISBN: 978-0-7148-7633-7 9 9787 8 0 07 171484 8 7 76326 5 9 7 0 9 9787 8 0 07 171484 8 7 76336 6 0 3 7 9 7 8 0 7 1 4 8 7 7 2 0 4

9 7 8 0 7 1 4 8 7 6 3 2 0 9 7 8 0 7 1 4 8 7 6 3 3 7

Children’s Books 107 Emile Tomi Ungerer

The legendary story of Emile, a brave and helpful octopus – a beloved Tomi Ungerer classic, now back in print!

Ages 5–8 Key Selling Points Picture Book - - Tomi Ungerer is a legend in the realm of children’s This classic picture-book, first published in publishing, and treasured by collectors globally. 1960, tells the story of Emile. When Emile His work and camaraderie influenced the likes rescues Captain Samovar from a shark of Maurice Sendak, Jules Feiffer, and others attack, he earns himself a friend for life - who treats him to a saltwater bathtub bed, First published in 1960, Emile’s adventures have instruments to play, and more. But after since been translated into six languages. Emile saving the day many times over, Emile grows is now reissued in English to inspire and delight tired of life above water and returns to his a new generation of children home... where he hosts the scuba-geared - Captain for regular games of chess. Emile’s story gently reminds readers that fame Ungerer’s charming illustrations make this and fortune do not always lead to happiness unlikeliest of heroes quite irresistible. - Ungerer’s most recent book, Fog Island, won the New York Times’ Best Illustrated Children’s Book award in 2013. Phaidon is the exclusive publisher of Ungerer’s books in English

Winter/Spring 2019 phaidon.com inches 8 × 10 ⅝ mm 270 × 202 Portrait Orientation 32 pp

Jacketed Hardcover

$ 18.95 US $ 24.95 CAN £ 12.95 UK € 16.95 EUR $ 24.95 AUS

February 2019

978ISBN: 0 7148978-07148-4973-7 4973 7

9 Tomi7 8 0Ungerer7 1 4 8is 4a 9winner7 3 7 of the Hans Christian Andersen Award, and has a museum entirely dedicated to his work in Strasbourg, France. His bestselling book, The Three Robbers, has sold over 2.5 million copies worldwide.

World English

Also available:

The Three Robbers Moon Man Fog Island $ 19.95 US $ 19.95 US $ 16.95 US £ 14.95 UK £ 14.95 UK £ 10.95 UK

ISBN: 978-0-7148-4877-8 ISBN: 978-0-7148-5598-1 978 0 7148 4877 8 978 0 7148 5598 1 978 0 7148 6535 5

9 7 8 0 7 1 4 8 4 8 7 7 8 9 7 8 0 7 1 4 8 5 5 9 8 1

Children’s Books 109 My First Cookbooks Pancakes, Pizza, Tacos, and Cookies! Lotta Nieminen

Cook pancakes, pizza, tacos, and cookies with these bestselling, beloved, interactive recipe books – all in one fun box!

Ages 2–4 Key Selling Points Four Novelty Board Books - in a 4-color gift box A stunning closable boxed set of all four - Cook in a Book titles – Pancakes, Pizza, Sift flour, pour milk, crack eggs, chop Tacos, and Cookies vegetables, knead dough, ladle batter, - preheat the oven, cut corn off the cob, add Lotta Nieminen’s acclaimed art style makes these toppings, spread sauce, flip pancakes … books – and this sturdy, vividly illustrated box – all inside these books! Wheels, tabs, a sophisticated-looking gift textures, and sliders invite children to - engage in each step of the cooking Novelty features such as wheels, tabs, textures, process, while removable pop-outs of the and sliders allow readers to safely crack, whisk, finished foods allow them to proudly share knead, heat, and eat! their creations. This set comes in a - beautifully designed reusable box, perfect Features real recipes so that parents and kids can for kitchen shelves – the ideal gift for cook outside the books as well budding chefs! - A stylish and scrumptious offering for any kid who loves to cook, to eat, to travel, or to learn!

Winter/Spring 2019 phaidon.com The four individual books included in the box set: inches 9⅛ × 8⅜ × 4 mm 214 × 231 × 101 Pancakes! An Interactive Recipe Book Pizza! An Interactive Recipe Book Landscape Orientation 64 pp total over four books

Boxed set

$ 69.95 US $ 89.95 CAN £ 55.95 UK € 69.95 EUR $ 100.00 AUS

April 2018

978 0 7148 7880 5 US

$ 16.95 US $ 9.95 UK $ 16.95 US £ 9.95 UK 978 0 7148 7283 4 978 0 7148 7282 7 978 0 7148 7409 8 978 0 7148 7410 4 978 0 7148 7879 9 UK

Tacos! An Interactive Recipe Book Cookies! An Interactive Recipe Book Lotta Nieminen is an illustrator, graphic designer, and art director from Helsinki, Finland, now running her own NYC- based studio. She has been nominated for Forbes magazine’s 30-Under-30 list and received the Art Directors Club Young Guns Award. Her extensive client list includes Google, The New York Times, and Vanity Fair.

$ 14.95 US £ 9.95 UK $ 16.95 US £ 12.95 UK World rights 978 0 7148 7505 7 978 0 7148 7773 0 978 0 7148 7725 9

‘Stylish … with its simple graphic ‘Let your little one make a meal without illustrations… . The book itself is a perfect the mess with the ingenious, interactive square, fun and colorful.’ Cook in a Book series.’ – The New York Times Book Review – Gurgle Magazine ‘Yummy eats for toque-wearing toddlers to dish up.’ – Kirkus

Children’s Books 111

Recently Published: Fall 2018 Recently Published: Fall 2018

Lucian Freud 353 × 273 mm Olafur Eliasson: Experience 305 × 238 mm The Andy Warhol, 250 × 290 mm Martin Gayford, David Dawson, 10 ¾ × 13 ⅞ inches Olafur Eliasson 9 ⅜ × 12 inches Catalogue Raisonné: 11⅜ × 9⅞ inches Edited by Mark Holborn HB Boxset, 616 pp HB, 440 pp HB Boxset, 822 pp 486 col illus. 500 col illus. Paintings 1976–1978, 1,497 col & b&w illus. 978 0 7148 7758 7

978 0 7148 7526 2 Volume 5 £ 395.00 UK £ 65.00 UK Edited by Neil Printz and £ 500.00 UK $ 500.00 US $ 85.00 US Sally King-Nero $ 750.00 US € 475.00 EUR € 75.00 EUR € 625.00 EUR $ 650.00 CAN $ 110.00 CAN $ 975.00 CAN $ 750.00 AUS $ 125.00 AUS 978 0 7148 7560 6 $ 1000.00 AUS

Andy Warhol “Giant” Size, 245 × 187 mm Sarah Lucas: Au Naturel 298 × 239 mm Jannis Kounellis 290 × 250 mm 7⅜ × 9⅝ inches 9� × 11¾ inches 9 ⅞ × 11 ⅜ inches Mini Format Published in Association with Contemporary Artists Series HB, 624 pp the New Museum, New York HB, 240 pp PB, 160 pp Phaidon Editors 2,000 col and b&w 190 col and b&w Philip Larratt-Smith, Rudi Fuchs, 200 col and b&w Massimiliano Gioni, Margot Norton illus. illus. et al. illus.

978 0 7148 7730 3 978 0 7148 7079 3 £ 29.95 UK 978 0 7148 7710 5 £ 59.95 UK £ 35.00 UK $ 45.00 US $ 79.95 US $ 49.95 US € 34.95 EUR € 69.95 EUR € 45.00 EUR $ 39.95 CAN $ 105.00 CAN $ 65.00 CAN $ 59.95 AUS $ 120.00 AUS $ 65.00 AUS

Sharon Hayes 290 × 250 mm Destination Art 184 × 124 mm Management of Art 210 × 146 mm Contemporary Artists Series 9 ⅞ × 11 ⅜ inches 500 Artworks Worth the Trip 4 ⅞ × 7¼ inches Galleries 5¾ × 8¼ inches Julia Bryan-Wilson, Jeannine Tang, PB, 160 pp Phaidon Editors FB, 560 pp 152 pp 200 col and b&w 500 col illus. Third Edition, Revised 24 illus. Lanka Tattersall illus. Magnus Resch 978 0 7148 7646 7 978 0 7148 7346 6 £ 24.95 UK £ 19.95 UK £ 35.00 UK $ 35.00 US 978 0 7148 7775 4 $ 29.95 US $ 49.95 US € 29.95 EUR € 24.95 EUR € 45.00 EUR $ 45.00 CAN $ 39.95 CAN $ 65.00 CAN $ 49.95 AUS $ 39.95 AUS $ 65.00 AUS

Fall 2018 phaidon.com Annie Leibovitz 240 × 183 mm Kate 308 × 292 mm Steve McCurry: Untold 280 × 200 mm at Work 7¼ × 9½ inches Mario Sorrenti 11½ × 12⅛ inches The Stories Behind 7⅞ × 11 inches HB, 260 pp HB, 120 pp PB, 304 pp Annie Leibovitz the Photographs 120 col and b&w 50 tritone images 500 col illus. 978 0 7148 7680 1 illus. 978 0 7148 7829 4 978 0 7148 7762 4 (signed edition) £ 79.95 UK Steve McCurry £ 24.95 UK £ 39.95 UK $ 100.00 US $ 39.95 US $ 49.95 US € 89.95 EUR 978 0 7148 7734 1 € 29.95 EUR € 45.00 EUR $ 125.00 CAN $ 49.95 CAN $ 59.95 CAN $ 150.00 AUS $ 49.95 AUS $ 79.95 AUS

The Nordic Baking Book 270 × 180 mm The German Cookbook 270 × 180 mm A Very Serious Cookbook: 270 × 205 mm Magnus Nilsson 7⅛ × 10⅝ inches Alfons Schuhbeck 7⅛ × 10⅝ inches Contra Wildair 8⅛ × 10⅝ inches HB, 576 pp HB, 448 pp HB, 256pp 140 col and b&w 119 col illus. Jeremiah Stone, Fabián von Hauske 978 0 7148 7684 9 978 0 7148 7732 7 120 col and b&w illus. with Alison Roman illus. £ 29.95 UK £ 29.95 UK $ 49.95 US 978 0 7148 7602 3 £ 35.00 UK $ 49.95 US € 39.95 EUR $ 49.95 US € 39.95 EUR $ 59.95 CAN € 45.00 EUR $ 59.95 CAN $ 59.95 AUS $ 59.95 CAN $ 59.95 AUS $ 65.00 AUS

The Mezze Cookbook 246 × 189 mm Feed Me 220 × 160 mm Where to Drink Beer 203 × 137 mm Sharing Plates from the Middle East 7½ × 9¾ inches 50 Home Cooked Meals 6¼ × 8 ⅝ inches Jeppe Jarnit-Bjergsø 5⅜ × 8 inches HB, 272 pp Salma Hage for your Dog 220 pp HB, 480 pp 110 col illus. 50 col illus. 25 b&w maps Liviana Prola 978 0 7148 7601 6 978 0 7148 7685 6 £ 24.95 UK 978 0 7148 7740 2 £ 19.95 UK £ 16.95 UK $ 39.95 US $ 29.95 US $ 29.95 US € 34.95 EUR € 24.95 EUR € 24.95 EUR $ 49.95 CAN $ 39.95 CAN $ 39.95 CAN $ 49.95 AUS $ 39.95 AUS $ 39.95 AUS

Recently Published 115 Recently Published: Fall 2018

Atlas of Brutalist 340 × 240 mm Elemental 320 × 240 mm Drawing Architecture 290 × 250 mm Architecture 9½ × 13 ⅜ inches Alejandro Aravena 9½ × 12 ⅝ inches Helen Thomas 9⅞ × 11⅜ inches HB, 560 pp 256 pp HB, 320 pp Phaidon Editors 1,000 duotone illus. 978 0 7148 7803 4 300 col illus. 978 0 7148 7715 0 285 col illus.

978 0 7148 7566 8 £ 100.00 UK £ 65.00 UK £ 59.95 UK $ 150.00 US $ 89.95 US $ 79.95 US € 125.00 EUR € 75.00 EUR € 69.95 EUR $ 115.00 CAN $ 195.00 CAN $ 105.00 CAN $ 125.00 AUS $ 175.00 AUS $ 120.00 AUS

Red: Architecture 290 × 250 mm Shaping Cities in 245 × 210 mm Living in the Desert 290 × 250 mm 9⅞ × 11⅜ inches 8¼ × 9⅝ inches Phaidon Editors 9⅞ × 11⅜ inches in Monochrome an Urban Age HB, 224 pp HB, 448 pp HB, 256 pp Phaidon Editors 156 col illus. Ricky Burdett, Philipp Rode 275 col and b&w illus. 978 0 7148 7689 4 260 col illus.

978 0 7148 7683 2 978 0 7148 7728 0 £ 29.95 UK £ 49.95 UK £ 29.95 UK $ 49.95 US $ 75.00 US $ 49.95 US € 39.95 EUR € 59.95 EUR € 39.95 EUR $ 65.00 CAN $ 95.00 CAN $ 65.00 CAN $ 59.95 AUS $ 95.00 AUS $ 59.95 AUS

Mid-Century Modern 184 × 124 mm Verner Panton 290 × 214 mm Design for Children 245 × 210 mm Architecture Travel Guide 4⅞ × 7¼ inches Ida Engholm, Anders Michelsen 8⅜ × 11⅜ inches Play, Ride, Learn, Eat, Create, 8¼ × 9 ⅝ inches HB, 336 pp HB, 536 pp East Coast USA Flexi, 376 pp Sit, Sleep 255 col illus. 359 col & b&w illus. 650 col illus. 978 0 7148 7716 7 Kimberlie Birks Sam Lubell, Darren Bradley £ 24.95 UK £ 69.95 UK £ 39.95 UK 978 0 7148 7662 7 978 0 7148 7519 4 $ 35.00 US $ 95.00 US $ 59.95 US € 35.00 EUR € 79.95 EUR € 49.95 EUR $ 45.00 CAN $ 125.00 CAN $ 79.95 CAN $ 49.95 AUS $ 130.00 AUS $ 79.95 AUS

Fall 2018 phaidon.com 184 × 124 mm 290 × 250 mm Pet-tecture: Design Animal: Exploring the 178 × 127 mm 4⅞ × 7¼ inches 9⅞ × 11⅜ inches Flower Colour Guide for Pets Zoological World 5 × 7 inches HB, 288 pp 352 pp Michael and Darroch Putnam PB, 484 pp 250 col illus. Phaidon Editors 300 col & b&w illus. 978 0 7148 7667 2 978 0 7148 7830 0 UK 400 col illus. £ 14.95 UK 978 0 7148 7681 8 £ 39.95 UK 978 0 7148 7755 6 US £ 24.95 UK $ 24.95 US $ 59.95 US $ 35.00 US € 19.95 EUR € 49.95 EUR € 29.95 EUR $ 32.95 CAN $ 79.95 CAN $ 45.00 CAN $ 29.95 AUS $ 79.95 AUS $ 49.95 AUS

Sagmeister & Walsh: 241 × 171 mm Grace: Thirty Years 262 × 202 mm 6 ¾ × 9 ½ inches 8 × 10⅜ inches Beauty of Fashion at Vogue Special Format, PB, 408 pp Stefan Sagmeister and 280 pp Grace Coddington 310 col illus. Jessica Walsh 300 col illus. 978 0 7148 7679 5 £ 49.95 UK 978 0 7148 7727 3 £ 29.95 UK $ 59.95 US $ 39.95 US € 59.95 EUR € 34.95 EUR $ 79.95 CAN $ 49.95 CAN $ 95.00 AUS $ 59.95 AUS

Recently Published 117 Recently Published: Fall 2018

My Art Book of Love 190 ×146 mm Seeing Stars 203 × 229 mm Why the Face? 228 × 165 mm Shana Gozansky 5¾ × 7½ inches A Complete Guide to the 9 × 8 inches Jean Jullien 6 ½ × 9 inches Landscape Square Portrait Orientation 88 Constellations 448 pp Jacketed Hardcover, Board book, 32 pp 978 0 7148 7718 1 978 0 7148 7719 8 216 pp Age range: 2–4 yrs Sara Gillingham £ 14.95 UK Age range: 1–3 yrs $ 16.95 US £ 9.95 UK € 16.95 EUR 978 0 7148 7722 8 (UK) £ 17.95 UK $ 14.95 US $ 21.95 CAN $ 24.95 US € 12.95 EUR 978 0 7148 7772 3 (US) $ 29.95 AUS € 19.95 EUR $ 19.95 CAN $ 32.95 CAN $ 19.95 AUS $ 34.95 AUS

Little Bear Dreams 228 × 228 mm A Pile of Leaves 191 × 191 mm Cookies! An Interactive 203 × 203 mm 9 × 9 inches Paul Schmid Published in collaboration with the 7½ × 7½ inches 8 × 8 inches Square Recipe Book Whitney Museum of American Art Square Square Jacketed hardcover Novelty Board book Cook in a Book Series Novelty Board book 978 0 7148 7724 2 Jason Fulford & Tamara Shopsin 40 pp 24 pp 16 pp Lotta Nieminen Age range: 1–4 yrs Age range: 2–4 yrs Age range: 2–4 yrs 978 0 7148 7720 4 £ 12.95 UK £ 12.95 UK 978 0 7148 7725 9 (UK) £ 12.95 UK $ 17.95 US $ 18.95 US 978 0 7148 7773 0 (US) $ 16.95 US € 16.95 EUR € 16.95 EUR € 16.95 EUR $ 22.95 CAN $ 24.95 CAN $ 21.95 CAN $ 24.95 AUS $ 24.95 AUS $ 24.95 AUS

Hug This Book! 204 × 181 mm Food Hide and Sneak 200 x 180 mm 7⅛ × 8 inches 7⅛ × 7⅞ inches Board Book Edition Bastien Contraire Portrait orientation Portrait orientation Barney Saltzberg, Fred Benaglia Board book, 30 pp Board book, 26 pp 978 0 7148 7723 5 Age range: 1–4 yrs Age range: 1–3 yrs 978 0 7148 7774 7 £ 7.95 UK £ 9.95 UK $ 9.95 US $ 9.95 US € 9.95 EUR € 12.95 EUR $ 12.95 CAN $ 12.95 CAN $ 14.95 AUS $ 19.95 AUS

Fall 2018 phaidon.com Wallpaper* City Guides 160 × 108 mm Wallpaper* City Guides 160 × 108 mm Wallpaper* City Guides 160 × 108 mm 4 ¼ × 6 ¼ inches 4 ¼ × 6 ¼ inches 4 ¼ × 6 ¼ inches Melbourne PB, 128 pp Shanghai PB, 128 pp New York PB, 128 pp 70 col photos 70 col photos 70 col photos 978 0 7148 7766 2 978 0 7148 7765 5 978 0 7148 7767 9 £ 8.95 UK £ 8.95 UK £ 8.95 UK $ 11.95 US $ 11.95 US $ 11.95 US € 10.95 EUR € 10.95 EUR € 10.95 EUR $ 12.95 CAN $ 12.95 CAN $ 12.95 CAN $ 15.95 AUS $ 15.95 AUS $ 15.95 AUS

Wallpaper* City Guides 160 × 108 mm Wallpaper* City Guides 160 × 108 mm Wallpaper* City Guides 160 × 108 mm 4 ¼ × 6 ¼ inches 4 ¼ × 6 ¼ inches 4 ¼ × 6 ¼ inches Reykjavik PB, 128 pp Miami PB, 128 pp Barcelona PB, 128 pp 70 col photos 70 col photos 70 col photos 978 0 7148 7768 6 978 0 7148 7825 6 978 0 7148 7826 3 £ 8.95 UK £ 8.95 UK £ 8.95 UK $ 11.95 US $ 11.95 US $ 11.95 US € 10.95 EUR € 10.95 EUR € 10.95 EUR $ 12.95 CAN $ 12.95 CAN $ 12.95 CAN $ 15.95 AUS $ 15.95 AUS $ 15.95 AUS

Wallpaper* City Guides 160 × 108 mm Wallpaper* City Guides 160 × 108 mm 4 ¼ × 6 ¼ inches 4 ¼ × 6 ¼ inches Copenhagen PB, 128 pp Stockholm PB, 128 pp 70 col photos 70 col photos 978 0 7148 7828 7 978 0 7148 7827 0 £ 8.95 UK £ 8.95 UK $ 11.95 US $ 11.95 US € 10.95 EUR € 10.95 EUR $ 12.95 CAN $ 12.95 CAN $ 15.95 AUS $ 15.95 AUS

Recently Published 119 How to Order

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