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76046 TREACLE MENU a .Pdf INDIAN STREET PLATES MASALA CHIPS £4.90 Crispy thin fries with Indian style masala KOLHAPURI ALOO £7.90 garnish. Our Chefs speciality, this dish contains PAPPAD KICHDI £5.90 peanuts, curry leaves and mustard seeds Colourful crispy rice and flour papadums PLAIN FRIES £3.90 to give you a nutty flavour. LAMB SAAG served with assorted chutneys. Just plain thin fries! Select pieces of lamb stewed with spinach leaves. Flavoured with a MIX PAKORA PLATE £5.90 Authentic Indian street style broccoli, GRILLS warm blend of spices. potato, onion and cauliflower fritters, served with a chilli sauce. £11.90 MURGH MALAI TIKKA £10.90 CHICKEN 69 £6.90 Yoghurt and spices marinated boneless chicken pieces cooked in our Indian oven. Chicken pakora with a twist of crushed VEG SIDES black pepper served with chilli sauce. TREACLE CHICKEN TIKKA £10.90 Chargrill flavoured boneless chicken pieces cooked in our Tandoor oven. VEGETABLE SAMOSA £5.90 BOWL OF GREENS £5.90 Filo pastry with a vegetable filling served SEEKH KEBAB £11.90 KALA CHANA (CHICKPEA) SALAD £5.90 with a tangy chutney sauce. Seasoned mixed minced chicken and lamb put on skewers and cooked in our Tandoor oven. KACHUMBER SALAD £5.90 INDIAN GREEN SALAD £5.90 VEGETABLE SAMOSA CHAAT £6.90 SPICY LAMB CHOPS £11.90 RAITA £3.90 Lamb chops marinated in spices and then grilled in our Indian open. Filo pastry with a vegetable filling topped RICE with curried chickpeas and yoghurt sauce, mint sauce and tamarind sauce. SARSOKA JHINGA (GRILLED TIGER PRAWNS) £11.90 Tiger prawns marinated in a delicate blend of Indian spices then grilled in our Indian oven. BASMATI RICE £4.90 FISH PAKORA £7.90 PILAU RICE £4.90 GRILLED SALMON FILLET £14.90 Cakes of Tilapia Fish Fillet battered and Scottish Salmon fillet, marinated in delicate spices and then grilled. deep fried to a golden brown. Served with a BREADS coriander and mint chutney. PANEER AND PINEAPPLE TIKKA £10.90 Chunks of Indian cottage cheese and pineapple marinated then grilled to perfection. DAHI KACHODI £6.90 ROTI £2.50 Stuffed large vegetable fritter topped with LACHHA PARATHA £3.90 PLAIN NAAN £3.90 yoghurt, tamarind sauce and curried BIRYANIS chickpeas. Perfect with a pint of beer. SAAG PANEER £7.90 GARLIC NAAN £3.90 Spinach leaves and Indian cottage cheese PESHWARI NAAN £3.90 PAU BHAJI £6.90 cooked as a curried stew. A Punjabi A spiced mixture of mashed vegetables in CHICKEN DUM BIRYANI £11.90 favourite. DESSERTS a thick gravy sauce, served with a buttered The traditional rice and chicken cooked flour bun. together in a pot to retain all the flavours. JACKFRUIT BHAJI £8.90 Served with cucumber and green apple Indian jackfruit pieces in a medium curry COCONUT ICE CREAM £5.90 TREACLE HOUSE CHAAT £6.90 raita. sauce. Highly recommended. KULFI STICK £4.90 A mixture of potato pieces, small flour FALUDA KULFI £5.90 crackers, chickpeas topped with three MEAT TAPAS MAINS GULAB JAMUN LAMB DUM BIRYANI £13.90 sauces to give you a spicy, sweet and tangy WITH VANILLA ICE CREAM £5.90 World famous Hyderabadi dish with lamb flavour in every bite. RASMALAI £6.90 and rice cooked together in a pot to retain BUTTER CHICKEN £9.90 STICKY TOFFEE PUDDING £6.90 all the flavours. Served with cucumber and DELHI STYLE HAKA NOODLES £6.90 No trip to Delhi is complete without eating CHOCOLATE CAKE £4.90 green apple raita. Not to be mistaken with the Chinese style, this classic North Indian dish. Tikka WALNUT CAKE £4.90 this is Delhi street style noodles bursting chicken pieces cooked in a mild creamy with flavour. PRAWN BIRYANI £13.90 tomato based gravy with butter and cream. Tiger prawns and rice cooked together in a KIDS MENU BHELPURI £6.90 pot to retain all the flavours. Served with CHICKEN TIKKA MASALA £9.90 A savoury snack originating from the What can we say this dish originated in UK beaches of Bombay. It is made of puffed cucumber and green apple raita. Chicken Nugget Meal rice, vegetables and a tangy tamarind sauce and is actually an authentic UK curry! with Apple or Orange Juice with a crunchy texture. JACKFRUIT BIRYANI £11.90 Chicken nuggets, served with fries Jackfruit pieces cooked with rice together and peas. CHILLI CHICKEN £7.90 in a pot to retain all the flavours. Served £6.90 From the Indian streets, an Indo-Chinese with cucumber and green apple raita. RAILWAY STATION LAMB preparation of boneless chicken with Lamb and potatoes cooked the way the K intense flavours of dark soya sauce and chillies. VEG TAPAS MAINS railroad workers liked it, slowly with a Fish Fingers meal with Apple or Orange Juice perfect blend of warm spices. Fish Fingers, served with fries CHILLI PANEER £7.90 MUTTER PANEER £7.90 £11.90 Same as the Chilli chicken but with Indian cottage cheese and peas cooked in a and peas. Indian Cottage cheese instead not only for medium spice tomato based sauce. £6.90 vegetarians this dish is loved by all. TREACLE HOUSE DAAL £7.90 KOLHAPURI PRAWNS £11.90 K KEEMA PAU £8.90 Slow cooked curried black lentils, our Our Chefs speciality, this dish brings you a nutty South Indian flavour. A fifty-fifty mixture of chicken and lamb mince special daal is a world beater. A must have. Chicken Korma Meal slow cooked in spices and garnished with with Apple or Orange Juice CHICKEN KORMA £9.90 coriander served with a buttered flour bun. TARKA DAAL £6.90 Chicken Korma served with rice Yellow split lentils cooked in a mild blend Coconut milk, coconut cream form a mild sauce for this classic dish. and fries. GOLGAPPA £5.90 of spices to a creamy texture. £6.90 Quintessential Indian street food, small puffed ACHARI BAIGAN £7.90 GOAN FISH CURRY £11.90 flour balls filled with chickpeas, potatoes and Baby aubergines cooked in an intense We think you can hear the Indian Ocean tamarind sauce. Served with spicy and minty K flavour sauce. This dish has a tangy flavour in this dish. A coconutty flavour enhanced water for you to add on the table! and will ignite your taste buds. with mustard seeds. Veg Cutlet Meal with Apple or Orange Juice YOGHURT BOMBS £6.90 ALOO GOBHI £7.90 CHILLI GARLIC CHICKEN £10.90 Small puffed flour balls filled with Veg cutlet, served with fries and peas. Cauliflower and potatoes cooked in a ginger, A Treacle speciality a dish full of Indian chickpeas, potatoes, tamarind sauce and onion and garlic gravy. flavours. £6.90 cool yoghurt. Lassis and Fresh Lemonade Vegan Soya Coconut Lassi - £3.90 Coconut flavoured soy yoghurt drink with Coffee Mango Lassi - £3.90 Mango flavoured an exotic and refreshing taste. yoghurt drink with a refreshing, sweet Expresso - £2.50 taste. Nimbu Pani - £3.50 This is a popular Chai and Teas – All £2.50 Salted Lassi - £3.90 This is a cooling Indian drink flavoured with lemon along Cappuccino - £3.50 with some sugar and soda. savoury yoghurt drink with a refreshing House chai • Green tea • Jasmine tea and salty taste. Latte - £3.50 Indian Soda English breakfast tea • Earl Grey Tea Rose lassi - £3.90 This is a fragrant, Americano - £3.00 refreshing, and cooling lassi made with Thumbs Up - £2.90 This is a brand of rose syrup, yoghurt and garnished with Indian cola, with smoky and dark spicy BOTTLED WATER rose petals. It is very popular in North flavours. Still water (small) £2.00 India. Limca - £2.90 This is a lemon and Still water (large) £4.00 Vegan Soya Mango Lassi - £3.90 lime flavoured carbonated soft drink Sparkling water (small) £2.00 Mango flavoured soy yoghurt drink with a originated in India. Sparkling water (large) £4.00 refreshing, sweet taste. MOCKTAILS – ALL £5.90 Gordons Special London Dry Gin - £3.90 TEQUILA AND SLAMMERS Flagstone Word Of Mouth Viognier – By the This Gin comes from a unique blend of Bottle Only - £36.90 botanicals centred around juniper berries to Consists of fresh watermelon and ripe Virgin Mary This is the non-alcoholic version of create the ultimate refreshing taste. Patron Silver - £6.90 peach aroma with a hint of delicate spice, the bloody Mary, containing tomato and lemon This tequila is fully flavoured with agave and is originated in South Africa. Not suitable for Gordon’s Premium Pink Distilled Gin - £3.90 smooth tasting, with notes of citrus. juices, Worcestershire sauce, hot sauce and vegans and vegetarians. garnished with a celery stick. It is an enjoyable This Gin is made with natural flavourings Patron XO Café - £5.90 way to experience the tangy, savoury, spicy and and is inspired by Gordon’s original 1880 This coffee liqueur is made with Patron Silver Rose Wines refreshing taste of the alcoholic version. pink gin recipe. tequila and consists of an extraordinary blend of pure, natural essence of fina coffee, vanilla notes, Burlesque White Zinfandel Rose - £5.50 (175ml), Coconut Colada This is the non-alcoholic version Bombay Sapphire - £3.90 £7.50 (250ml), Bottle - £19.90 Consists of of a pina colada. It is smooth and creamy, made with a smooth yet dry finish. The tantalising, smooth and complex taste strawberry and delicious jam character, with coconut cream and pineapple juice. Sambuca - £4 per shot that you experience when tasting this gin is Originated in North America. Not suitable Virgin Mojito This is the non-alcoholic version of described as fresh citrus and juniper flavours for vegans or vegetarians. the classic mojito. It is a refreshing drink made combined with an elegant light spicy finish.
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