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Patriotic Lollipops
Patriotic Lollipops Perfect for your July 4th celebrations! To make the centerpiece pictured, see instructions below recipe. Ingredients Hard Candy Recipe (3 batches-one for each color) 1 teaspoon LorAnn Super Strength Flavoring of choice (for each batch) (we used blueberry, raspberry and pina colada) 1/4 teaspoon White Liquid Food Coloring 1/8 teaspoon Sky Blue Gel Food Coloring 1/8 teaspoon Ruby Red Gel Food Coloring 2 Bright Star Lollipop sheet molds 2 Stars Lollipop sheet molds 1 Stars Pieces sheet mold Directions White Lollipops 1. Spray Bright Star and Stars Lollipop molds lightly with cooking spray and insert sucker sticks. 2. Follow directions for making hard candy, adding 1/4 teaspoon of white liquid food coloring when syrup mixture reaches 260°F. Do not stir; boiling action will incorporate color. Continue cooking as directed. 3. When boiling action ceases, stir in flavoring. Allow mixture to rest a few seconds until large bubbles are no longer visible. Pour candy syrup into prepared star molds first, then pour excess into the star pieces mold. 4. Allow candy to harden on the counter for 10 to 15 minutes. Remove from molds. For optimal storage, cover lollipops with sucker bags and secure with twist ties. Store piece candy in an airtight container. Do not refrigerate. Blue Lollipops Follow directions for making the white lollipops, substituting 1/8 teaspoon of the Sky Blue Gel food coloring for the White Liquid color. Share your creations with us on social media! #lorannoils @lorannoils Red Lollipops Follow directions for making the white lollipops, substituting 1/8 teaspoon of the Ruby Red Gel food coloring for the White Liquid color. -
NEISS Coding Manual January 2019
NEISS Coding Manual January 2019 NEISS – National Electronic Injury Surveillance System January 2019 Table of Contents Introduction .............................................................................................................................. 1 General Instructions ................................................................................................................ 1 General NEISS Reporting Rule................................................................................................ 2 Do Report ............................................................................................................................... 2 Definitions ........................................................................................................................... 2 Do Not Report ........................................................................................................................ 3 Specific Coding Instructions ................................................................................................... 4 Treatment Date ...................................................................................................................... 4 Case Number ......................................................................................................................... 5 Comments/Narrative ............................................................................................................... 5 Abbreviations ..................................................................................................................... -
Flamingo Ingredients Chocolate Cupcakes Topped with Frosting
VIRTUAL CHOCOLATE-COVERED WEEKEND Flamingo Ingredients Chocolate cupcakes topped with frosting. ● Chocolate cupcakes (1 box/batch) ● Vanilla frosting (1 container) ● Pink food coloring ● Mini marshmallows (1 10.5 oz bag) ● Chocolate chips or black cake writing gel ● Lollipop sticks or straws Preparation 1. Make a batch of your favorite cupcakes. Once cool, arrange them on a platter in the shape of a flamin- go. 2. Mix the pink food coloring with the frosting in a bowl using a hand mixer. 3. Scoop the pink frosting into a piping bag or ziplock Inspired by our mosaiculture flamingo: with a corner cut off. Gently squeeze the frosting onto the cupcakes using a swirling motion. 4. Place marshmallows, chocolate chips and black cake gel on the “head” to make a face (see photo). Place straws for legs. 5. Eat and enjoy! Tips You could make flamingo faces on each cupcake in- stead by adding chocolate chips and other decorations in a face shape. Or decorate your cupcake to look like a creature of your own imagining. Our favorite food coloring McCormick’s “Nature’s Inspi- Ready in 1 hour ration” because it is made from plants instead of syn- Serves 20 people thetic dyes and has a vibrant pink color called “berry”. 10 of Hearts Ingredients Brownies topped with frosting and candy. ● Brownie mix (1 box/batch) ● Vanilla frosting (1 container) ● Black or red cake writing gel ● Candy hearts ● Lollipop sticks Preparation 1. Make a batch of your favorite brownies in a square or rectangular pan. 2. Once cool, cut the brownies into rectangles and slide 2 lollipop sticks halfway into a short end. -
Sugar: the Many Names Used in Processed Foods
Sugar: the Many Names Used in Processed Foods Both glucose and fructose are common, but they affect the body very differently. Glucose can be metabolized by nearly every cell in the body. Fructose is metabolized almost entirely in the liver. Fructose has harmful effects on the body, including insulin resistance, metabolic syndrome, fatty liver, and type 2 diabetes. It is especially important to minimize the intake of high fructose sugars. Many processed foods will have a combination of sugars. Because the ingredient are listed in order of quantities, using several different sugar names presents the illusion that sugars are less prominent in the ratio of ingredients. Sugar / Sucrose Agave Nectar Sugar with Glucose & Fructose Also knows as table, granulated, or Produced from the agave plant in Various Amounts white sugar, occurring naturally in 79-90% fructose, 10-30% glucose Beet Sugar fruits and plants, added to many Blackstrap Molasses processed foods. Sugar with Fructose Only Brown Sugar, Dark or Light Brown 50% glucose, 50% fructose Crystalline Sugar Fructose Buttered Syrup High Fructose Corn Syrup, HFCS Cane Juice Crystals Sugar without Glucose or HFCS 55 – the most common type Fructose Cane Syrup of HRCS. 55% fructose, 45% D-Ribose, Ribose Cane Sugar glucose, composition is similar to Galactose Caramel sucrose Caramel Color HFCS90 – 90% fructose, 10% Names for Hidden Sugars Carob Syrup glucose Aguamiel Castor Sugar All-natural sweetener Coconut Sugar Names Used to Denote Hight Barbados Molasses Confectioner’s Sugar (Powdered Fructose -
Recommended Methods for the Identification and Analysis of Fentanyl and Its Analogues in Biological Specimens
Recommended methods for the Identification and Analysis of Fentanyl and its Analogues in Biological Specimens MANUAL FOR USE BY NATIONAL DRUG ANALYSIS LABORATORIES Laboratory and Scientific Section UNITED NATIONS OFFICE ON DRUGS AND CRIME Vienna Recommended Methods for the Identification and Analysis of Fentanyl and its Analogues in Biological Specimens MANUAL FOR USE BY NATIONAL DRUG ANALYSIS LABORATORIES UNITED NATIONS Vienna, 2017 Note Operating and experimental conditions are reproduced from the original reference materials, including unpublished methods, validated and used in selected national laboratories as per the list of references. A number of alternative conditions and substitution of named commercial products may provide comparable results in many cases. However, any modification has to be validated before it is integrated into laboratory routines. ST/NAR/53 Original language: English © United Nations, November 2017. All rights reserved. The designations employed and the presentation of material in this publication do not imply the expression of any opinion whatsoever on the part of the Secretariat of the United Nations concerning the legal status of any country, territory, city or area, or of its authorities, or concerning the delimitation of its frontiers or boundaries. Mention of names of firms and commercial products does not imply the endorse- ment of the United Nations. This publication has not been formally edited. Publishing production: English, Publishing and Library Section, United Nations Office at Vienna. Acknowledgements The Laboratory and Scientific Section of the UNODC (LSS, headed by Dr. Justice Tettey) wishes to express its appreciation and thanks to Dr. Barry Logan, Center for Forensic Science Research and Education, at the Fredric Rieders Family Founda- tion and NMS Labs, United States; Amanda L.A. -
VHA/Dod CLINICAL PRACTICE GUIDELINE for the MANAGEMENT of POSTOPERATIVE PAIN
VHA/DoD CLINICAL PRACTICE GUIDELINE FOR THE MANAGEMENT OF POSTOPERATIVE PAIN Veterans Health Administration Department of Defense Prepared by: THE MANAGEMENT OF POSTOPERATIVE PAIN Working Group with support from: The Office of Performance and Quality, VHA, Washington, DC & Quality Management Directorate, United States Army MEDCOM VERSION 1.2 JULY 2001/ UPDATE MAY 2002 VHA/DOD CLINICAL PRACTICE GUIDELINE FOR THE MANAGEMENT OF POSTOPERATIVE PAIN TABLE OF CONTENTS Version 1.2 Version 1.2 VHA/DoD Clinical Practice Guideline for the Management of Postoperative Pain TABLE OF CONTENTS INTRODUCTION A. ALGORITHM & ANNOTATIONS • Preoperative Pain Management.....................................................................................................1 • Postoperative Pain Management ...................................................................................................2 B. PAIN ASSESSMENT C. SITE-SPECIFIC PAIN MANAGEMENT • Summary Table: Site-Specific Pain Management Interventions ................................................1 • Head and Neck Surgery..................................................................................................................3 - Ophthalmic Surgery - Craniotomies Surgery - Radical Neck Surgery - Oral-maxillofacial • Thorax (Non-cardiac) Surgery.......................................................................................................9 - Thoracotomy - Mastectomy - Thoracoscopy • Thorax (Cardiac) Surgery............................................................................................................16 -
Brown Sugars Brochure
Add flavour, colour and texture with our range of brown sugars Brown Sugars Our comprehensive range of golden, brown and Muscovado sugars are produced from homegrown beet and the finest quality cane Brown Sugars Applications • Use as a bakery ingredient to add flavour and colour to cakes, biscuits and pastries • Demerara sugar adds texture to toppings and bases • Ideal for use in the manufacture of confectionery products such as toffee, fudge and caramel • Used in dressings, sauces and marinades: adds a mild to full-bodied extra flavour The Brown Sugar range Production Benefits Product Properties Benefits (Product Code) Ideal for use in both large Soft Light Brown Based on caster sugar – a • A consistently bright, golden colour Sugar consistent particle size, scale, automated production 55658 – 25kg moist, free-flowing, light • Gives a fine crumb texture in processes and craft bakeries golden brown crystal, pre-production and excellent cake delicately flavoured with volume in the finished product • Easy to handle and dose molasses • Fine particle sizes ensure rapid dissolving for syrups, sauces, • Reproducible results caramels and toffees every time: Soft Dark Brown Based on caster sugar – a • Provides molasses and black - consistent particle size Sugar moist, free-flowing, treacle flavour without bitterness 55674 – 25kg consistent particle size, dark golden brown crystal • A dark rich uniform colour - uniform colour Demerara Sugar Dry, golden brown bold • A consistent bright golden colour - controlled moisture content 55688 – 25kg crystals * Enquire for availability Demerara Sugar: adds texture to toppings and bases Brown Cane Sugars Billington’s brown sugars are the finest collection of cane sugars in the world. -
Oral Transmucosal Delivery for Improved Drug Bioavailability And
alenc uiv e & eq B io io B a f v o a i l l a Journal of a Vangara and Samala, J Bioequiv Availab 2015, 7:1 b n r i l i u t y o DOI: 10.4172/jbb.10000e58 J ISSN: 0975-0851 Bioequivalence & Bioavailability EditorialResearch Article OpenOpen Access Access Oral Transmucosal Delivery for Improved Drug Bioavailability and Patient Compliance Kiran K Vangara1* and Sushma Samala2 1Research and Development, Insys Therapeutics Inc., Chandler, AZ, USA 2Texas A&M University-Kingsville, Kingsville, TX, USA Since last 15 years the number of 505(b)(2) filings with new ODTs has been approved for different indications. The ODT market dosage forms for existing drug molecules at United states Food and is expected to exceed $13 billion by 2015 [5]. FDA defines ODT as Drug Administration (USFDA) has been increased tremendously. “a solid dosage form which contains a medicinal substance or active This is because of the tremendous increase in the developmental cost ingredient which disintegrates rapidly within a matter of seconds when of new chemical entities (NCE) and increased concerns about patient placed upon a tongue”. Various techniques such as direct compression, preferences and market demands for the novel unconventional dosage wet granulation, spray-drying, freeze-drying and sublimation were forms. These new dosage forms are being developed with improved used to prepare ODTs. Novel advanced technologies like Orasolv®, safety and efficacy together with patient compliance using novel drug Durasolv®, Wowtab®, Flashtab®, Zydis®, Flashdose®, Oraquick®, Lyoc®, delivery technologies [1]. Oral transmucosal drug delivery is rapidly Advatab®, Frosta®, Quick-Disc® and Nanomelt® are introduced by growing as a viable alternative for conventional oral dosage forms pharmaceutical companies for the preparation of ODTs. -
Preventive Drug List
navitus.com Share a Clear View Preventive Drug List Updated July 2021 Your health plan is making an effort to reduce your health care costs by giving you tools to help you stay healthy and productive. Below are the medications included on your Preventive Drug List. These medications help protect against or manage some high risk medical conditions. Taking these medications as directed by your prescriber can help avoid serious health problems. That may mean fewer doctor visits and hospitalizations, reducing your total health care costs. In the drug list below, generic drugs are shown in lowercase type. Brand name drugs are shown in uppercase type. Antiasthmatic/Bronchodilators theophylline soln ADVAIR DISKUS INHALER *generic Wixela only for wixela inhaler *brand Advair Diskus only for non-HDHP plans* HDHPs* ADVAIR HFA INHALER Anticoagulant albuterol/ipratropium neb soln ELIQUIS TAB aminophylline tab PRADAXA CAP ARNUITY ELLIPTA INHALER warfarin tab ASMANEX HFA INHALER XARELTO TAB ASMANEX INHALER Antidiabetics budesonide inh susp acarbose tab FLOVENT DISKUS INHALER chlorpropamide tab FLOVENT HFA INHALER glimepiride tab fluticasone/salmeterol inhaler glipizide ER tab ipratropium neb soln glipizide tab METAPROTERENOL SYRUP glipizide/metformin tab montelukast chew tab glyburide micronized tab montelukast tab glyburide tab THEOCHRON glyburide/metformin tab theophylline CR tab metformin ER tab theophylline ER tab metformin tab • Note: The list is subject to change and not all drugs listed may be covered on your formulary. Please refer to your Navitus -
Be-Ro Recipes, Unless Otherwise Stated
www.be-ro.co.uk Recipe Inspiration From the www.be-ro.co.uk website. www.be-ro.co.uk Be-Ro Recipe Book Since 1923 and now in its 41st Edition ! Containing over 125 recipes, and helpful hints and tips Order your copy on-line at www.be-ro.co.uk Baking Basics Here you'll find all the information you need to becoming a baking expert. From choosing your ingredients through to testing your finished cake, all the help you need is right here. - Basics Recipe Remedies If your sponge is too soggy or your pastry is too crumbly, we have - Remedies the solution right here. Our helpful advice will give you all the answers you need to solve those tricky baking problems. - Recipes Recipe Inspiration Here you'll find great ideas for all kinds of recipes, from quick and easy meals through to recipes for the baking expert. Welcome to Baking Basics These are core recipes and skills and other information that you’ll need for preparing many of the other recipes in this collection. But more than that… these basics will provide you with the fundamental - Basics knowledge that will serve you well for all your baking needs in future ! • A Word about our Recipes • Melting Method • A Word on Ingredients • Metric / Imperial Measurements - Remedies • Baking with Be-Ro • Other Useful Measures • Batch Baking • Oven Management • Cake Basics • Pastry Basics • Celebration Fruit Cakes • Pie Basics • Choux Pastry • Rolling Brandy Snaps - Recipes • Cooking in your Microwave • Rough Puff Pastry • Creaming Method • Rubbed in Method • Flaky Pastry • Shortcrust Pastry • Flan Basics • Steamed Puddings • Home Freezing • Suet Pastry • Lining a Pudding Basin • Whisking Method A Word about our Recipes… We have categorised our recipes in order to help you judge the level of expertise required for each one. -
With Nicotine Replacement Therapy (NRT) AGENDA
TOBACCO CESSATION with Nicotine Replacement Therapy (NRT) AGENDA Quitting smoking is not easy. It helps to have a plan before you start to help you stay smoke- free. • Thinking about quitting • Preparing to quit • Ready to quit • Staying smoke-free 2020-03-19 WINDSOR-ESSEX COUNTY HEALTH UNIT 2 THE PROS AND CONS OF SMOKING Pros Cons 2020-03-19 WINDSOR-ESSEX COUNTY HEALTH UNIT 3 RECONSIDER THE COSTS OF SMOKING Quitting isn’t easy but it is worth it. You already know that smoking costs money and that smoking can harm your health, but you may not be aware of all the damaging effects. Smoking… • Kills 13,000 people in Ontario every year. • Will cause the death of half of all smokers. • Is responsible for 30% of all cancer deaths in Canada. • Is related to more than 85% of lung cancer cases. • Makes you 20x more likely to die of lung cancer. • Will take an average of 8 – 10 years off your life. • Increases the risk of developing breast cancer for women. • Doubles the likelihood of erectile dysfunction for men. • Exposes children to second-hand smoke which increases their risk of SIDS, acute respiratory infections, and asthma. 2020-03-19 WINDSOR-ESSEX COUNTY HEALTH UNIT 4 SMOKING IS EXPENSIVE • Have you ever thought about the amount of money smoking has cost you over the years? • The money you spend goes to the Tobacco Industry and can be up to $4,000 a year for pack-a-day smokers. Figure our how much smoking costs you each year. Do the math! X X X 52 Packs per week $ price per pack $ weekly cost weeks $ Cost per year! 2020-03-19 WINDSOR-ESSEX COUNTY HEALTH UNIT 5 CONSIDER THE BENEFITS OF QUITTING Quitting smoking is the single best thing you can do to improve your health and quality of life. -
Kick Your Tobacco Habit
Kick your tobacco habit You know that tobacco is bad for you. This is true whether you smoke, or use chewing tobacco or snuff. So, why not quit today? It’s hurting your health, draining your wallet and leaving you behind in a world that’s becoming tobacco-free. When you’re ready, set a date to quit. And, stick to it. Don’t let tobacco control you for one more day. Take charge of your habit and your health. These quitting tips can help you stop smoking or chewing for good: } Go “cold turkey.” Tapering down is usually less successful than stopping all at once. Clear the air. Clean your clothes, car, carpet, furniture and draperies to get rid of any smoke smell. Also toss any smoking-related items such as ashtrays, matches and lighters. Get rid of these and any other triggers that may cause you to start up again. } Make a “no-strings” commitment. Most people who quit for good do it alone. That is, they don’t make a pact with a fellow quitter. If you team up with a buddy, his or her failure might make it easier for you to fail, too. On the other hand, quitting with someone can provide support and encouragement. Just keep in mind that you can quit even if your friend doesn’t. } Reward yourself. Set goals. Celebrate when you’ve reached a day, a week and a month tobacco-free. Do something nice for yourself when you meet each goal. } Spread the word. Let everyone know that you’re quitting.