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The World's Largest Cane Sugar Refiner

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The World's Largest Cane Sugar Refiner SPECIALITY INGREDIENTS The world’s largest cane sugar refiner ASR Group - A Global Business ASR Group’s expertise comes from 150 years of combined experience. We refine more cane sugar than any other company in the world. We are a leading supporter of Fairtrade, and the biggest in the sugar industry. We source from over 40 countries. And have the capacity to refine 6 million tonnes of raw sugar every year, at 10 refineries, on 3 continents. Introducing Our Business We believe that sugar cane provides the finest range and quality of ingredients. Sugar cane is versatile, popular, and widely used across the globe. We are vertically integrated, growing our own sugar cane as well as sourcing from all over the world. No other sugar refiner has ASR Nigel Bradford Group’s scale and end-to-end capability. We believe that everything Some say that sugar refining has changed little in over we do should make a a century. We know the truth is remarkably different. Thanks to generations of innovation, and knowledge, we difference. If you’d like produce superior sugars and syrups for every industry. to see that difference for When you need sugar or syrup, we have many choices in yourself, contact us today. different colours, textures and flavours. Our extensive range of brown sugars and syrups are unique to sugar cane. Our history, focus and expertise mean that we have innovated where others have not. We work closely with our customers to produce ingredients that improve quality, flavour, production efficiency and value. Nigel Bradford Speciality Sales Director We at Tate & Lyle Sugars are proud to be part of ASR Tate & Lyle Sugars Group. We share a passion for quality. We know our supply chain intimately and are committed to being a good corporate citizen. We are proud to be one of the world’s leading supporters of Fairtrade, and the largest contributor in the sugar industry. We work in partnership with the industries we serve - and with the communities that grow our sugars. And all of this with a carbon footprint typically smaller than the beet sugars produced by some of our competitors. Our Products – Overview We produce a wide range Liquid Cane Sugars of Dry and Liquid Cane Sugars for almost every industry. You can find our high quality ingredients in cereals, confectionery, baking, dairy, soft drinks and pharmaceuticals, many carrying the Fairtrade mark. We are an expert in Brown Cane Sugars, Syrups,Treacles and Molasses, with the heritage and expertise that only a cane sugar refiner can offer. Why work with us? We can do more for you and your products. We work with customers to provide the best solution for their needs. Our products offer so much, like texture, viscosity, flavour and sweetness. They help Brown Cane Sugars to control the freezing point of food, crystallisation, and moisture retention. They adjust food’s boiling and freezing points, and simplify storage. Our Brown Cane Sugars, Syrups, Treacles and Molasses provide rich, natural colours and flavours. White Cane Sugars Inverts & Syrups Treacles & Molasses Qwik-Flo Sugars Fondants Fairtrade & Organic Sugars and Syrups Other Speciality Products Our Customers We work closely with our Confectionery customers in a range of markets. Our sugars and syrups are produced to the highest standards and the tightest specifications. We are proud to have perfected the art of sugar refining, whether producing a rich golden syrup or a fine white icing sugar. It means we can be confident of the quality of our products and the results they will have in use. Our Quality Systems are certified to ISO 9001:2008 and the BRC Global Standard for Food Bakery Safety, and we also produce products that comply with pharmacopoeia specifications. Cereals Soft Drinks Dairy Savoury Pharmaceutical World of Colour We give you more ways to create food that looks as Inverts & SyrupsTreacles & Molasses Inverts & Syrups appealing as it tastes. Treacles & Molasses Inverts & Syrups Our fine White Cane Sugars are perfect for translucent icing and confectionery. The warm, golden tones of our Qwik-Flo Syrups make puddings even harder to resist. Our Organic Brown Cane Sugars Evaporated Cane Juice comes with a subtle blend of amber and honey tones. Our thick Treacles & Molasses Brown Cane InvertRefined Syrup Cane 48-82 Molasses Qwik-Flo bring an intense darkness. Golden Cane InvertColour: Syrup 13000 47-76 Invert: 26 Black Cane Treacle Syrup 34-83 Brix: 76 Brown Cane Sugars Colour: 1700 Invert: 48 Invert: 34 White Cane Invert Syrup 76-76 Invert: 47 Brix: 82.6 Brix: 83 Colour: 80 Brix: 76 Qwik-Flo Honey Invert: 76 Cane Sugar + 8% honey From caramel to cream, Qwik-Flo Brown SugarBrix: 76.4 co-crystalised Golden tan Colour: 9000 IU Fondant Qwik-Flo Brown Sugar Free flowing granules or powder and from ivory to umber - Brown Cane Sugars Brown Cane Syrup Brown we put more colour into food. Light Brown Soft Cane Sugar Colour: 5400 IU CSoft syrupy fine grained sugar Soft Block Fondant Colour: White Size & Texture: Fine & smooth Black CaneBlack Invert Cane Syrup Treacle 42-80 Syrup 26-83 Notes: Sugar, Glucose & Water Golden Cane Invert Syrup 50-83 Fondant Golden Caster Cane Sugar Colour: 70000Invert: 26 Qwik-Flo Light Molasses Liquid Cane Sugars White Cane InvertColour: Syrup 1700 44 - 74 Colour: 800 IU Invert: 42Brix: 83 Cane Sugar +RefinedQwik-Flo Cane Light Molasses Crystal: 0.45 mm average size Invert: 50 Colour: 100 Brix: 80.6 molasses Cane Sugar + Refined Cane Qwik-Flo Light molasses Brix:sugar 83 Fondant Sugar Invert: 44 Light brown molasses Colour: White Colour: 30000 IU Di-Pac (for tableting) Size & Texture: Powder: Brix: 73.7 Light brown 20 – 25 micron Free flowing granules or powder Cane sugar + Maltodextrin Notes: Sugar & Glucose T1001 Liquid sugar Golden Soft Cane Sugar White Colour: 30 Invert: 0 Colour: 2900 IU Medium Block Fondant Brix: 67 Soft syrupy fine grained sugar Colour: White Size & Texture: Fine & smooth White Cane Sugars Golden Granulated Cane Sugar Notes: Sugar, Water & Glucose Colour: 800 IU Crystal: 0.65 mm average size Di-Pac (for tableting) Cane sugar + Maltodextrin Icing Sugar White Colour: White T2000 Liquid sugar Powder: 20 – 25 micron Contains 1% tricalcium Colour: 80 phosphate anti-caking agent. Invert: 0 Black Cane Treacle Syrup 30-83 Brix: 67 Amber Cane Invert Syrup 45-80 Golden Cane InvertQwik-Flo SyrupQwik-Flo Dark46-82 Dark Molasses Molasses Qwik-FloColour: Dark molassesInvert: 6000 30sugar Fondant Sugar Colour: 900 CaneCane Sugar Sugar + Refined + Refined cane cane Colour: Cream Dark BrownColour: Soft Cane80000 SugarBrix: IU 83 Powder: 20 - 25 micron size Invert: 45 Dark brownFirm Block Fondant Contains 9% glucose solids Invert: 46 molasses and caramel White Cane Sugars DemeraraColour: Cane SugarFree 24000 flowing IUBrix: 80.5granules or powderColour: White Soft syrupyBrix: fine 82.5 grainedDark sugar brownSize & Texture: Fine & smooth Caster Sugar Colour: 2200 IU Colour: White Crystals: 0.27 – 0.34 mm size Straw Cane Sugar Syrup 2-67 BP/EP/USP Standards Crystal: 1.1 mm average size Notes: Sugar, Water & Glucose Colour: 350 Invert: 0 Powdered Sugar Verifine Icing Colour: Cream Powder: 80 - 100 micron size Brix: 67.3 BP/EP/USP Standards Colour: White Powder: 10 – 15 micron Contains 2.5% corn starch anti-caking agent. Finest Sugar Colour: White Powder: 20 - 25 micron size BP/EP/USP Standards BP/EP/USP Standards BP/EP/USP Crystals: 0.53 – 0.67 mm size mm 0.67 – 0.53 Crystals: Colour: White Colour: Extra Fine Granulated Sugar Granulated Fine Extra Crystals: 0.50 – 0.80 mm size mm 0.80 – 0.50 Crystals: Colour: Cream Colour: Industrial Granulated Sugar Granulated Industrial BP/EP/USP Standards BP/EP/USP Crystals: 0.53 – 0.67 mm size mm 0.67 – 0.53 Crystals: Colour: White Colour: Granulated Sugar Granulated White Cane Sugars Cane White White Cane SugarsWhite Cane LiquidSugars Cane Sugars White Cane Sugars Brown Cane Sugars Brown Cane Sugars Icing Sugar Brown Cane Sugars Caster Sugar T1001 Liquid sugar Colour: White Granulated Sugar Colour: White Colour: 30 Powder: 20 – 25 micron Golden Caster Cane Sugar Crystals: 0.27 – 0.34 mm size Invert: 0 Colour: White Contains 1% tricalcium BP/EP/USP Standards Brix: 67 Colour: 800 IU Crystals: 0.53 – 0.67 mm size phosphate anti-caking agent.Crystal: 0.45 mm average size BP/EP/USP Standards Light Brown Soft Cane Sugar Inverts & Syrups Colour: 5400 IU CSoft syrupy fine grained sugar Qwik-Flo Brown Sugar Colour: 9000 IU Free flowing granules or powder Inverts & Syrups White Cane Invert Syrup 76-76 Colour: 80 Powdered FondantSugar SugarT2000 Liquid sugar Invert: 76 Industrial Granulated Sugar Brix: 76.4 Colour: CreamColour: CreamColour: 80Golden Granulated Cane Sugar Colour: CreamPowder: 80Powder: - 100 micron Invert:20 - 25 size 0micronColour: size 800 IU Crystals: 0.50 – 0.80 mm size Golden Soft Cane Sugar BP/EP/USPContains StandardsBrix: 9% glucose 67 Crystal: solids 0.65 mm average size Colour: 2900 IU Golden Cane Invert Syrup 47-76 Colour: 1700 Soft syrupy fine grained sugar Invert: 47 Qwik-Flo Light molasses sugar Inverts & Syrups Brix: 76 Colour: 30000 IU Free flowing granules or powder White Cane Invert Syrup 44 - 74 Colour: 100 Invert: 44 Brix: 73.7 Brown Cane Invert Syrup 48-82 Colour: 13000 Invert: 48 Golden Cane Invert Syrup 50-83 Brix: 82.6 Colour: 1700 Invert: 50 Brix: 83 ExtraFinest FineVerifine GranulatedSugarStraw Icing Cane Sugar Sugar Syrup 2-67 Treacles & Molasses Demerara Cane Sugar Black Cane Invert Syrup 42-80 Colour:Colour: White WhiteDark Brown Soft Cane Sugar Colour: 70000 Colour: WhiteColour: 350 Invert: 42 Colour: 2200 IU Brix:
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