Excise the World of Intoxication
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Part I.—Minutes, Proclamations, Appointments, &C
REGISTERED AS A NEWSPAPER IN CEYLON. • 'V PubIt»fjBb frji ftuf IjorifK. No. 6,894 — FRIDAY, AUGUST 24? 1917. P a r t I.__General: Minutes, Proclamations, Appointments, and P a r t III.— Provincial Administration. General Government Notifications. Part IV.— Land Settlement. Past II.—Legal and Judicial. P a r t V.—Mercantile, Marine, Municipal, Local, &e. Separate paging is given to each Part, in order that it may be filed separately. Part I.—Minutes, Proclamations, Appointments, &c PAGE FAGS Minutes by the Governor .. .. • — Miscellaneous Departmental Notices 819 Proclamations by the Governor .. .. .. 789 Notices calling for Tenders .. Appointments by the Governor .. .. 800 Contracts for Supplies of Stores .. .. Appointments, &o., oi Registrars .. .. .. 802 Sales of Unserviceable Articles 825 Government Notifications .. .. 803 Registrar-General’s Vital Statistics 825 Revenue and Expenditure Returns Meteorological Returns .. Notices by the Currency Commissioners Books registered under Ordinance No. I of 1885 PROCLAMATIONS BY THU GOVERNOR. In the Name of His Majesty GEORGE THE FIFTH, of the United Kingdom of Great Britain and Ireland and of the British Dominions beyond the Seas, King, Defender of the Faith. PROCLAMATION. By Has Excellency Sir J ohn Anderson, Knight Grand Cross of the Most Distinguished Order of Saint Michael and Saint George, Knight Commander of the Most Honourable Order of the Bath,. Governor and Commander-in-Chief in and over the Island of, Ceylon, with the Dependencies thereof. John Anderson. HEREAS by section 34 (1) -
Sr. I. No. 21.Pmd
Reg. No. RNP/GOA/32/2021-2023 RNI No. GOAENG/2002/6410 Panaji, 19th August, 2021 (Sravana 28, 1943) SERIES I No. 21 PUBLISHED BY AUTHORITY NOTE There are two Extraordinary issues to the Official Gazette, Series I No. 20 dated 12-8-2021, namely:— (1) Extraordinary dated 13-8-2021 from pages 1051 to 1070, Department of Information Technology Notification No. 10(29)/DOIT/2021/LAND PREMIUM EMC-TUEM/P.F.-I/710 regarding the Electronics Manufacturing Cluster Land Allotment Policy-2021. (1) Extraordinary (No. 2) dated 18-8-2021 from pages 1071 to 1114, Department of Finance (R&C), Notification regarding framing of Monthly Lottery Scheme; and India International University of Legal Education and Research of the Bar Council of India Trust at Goa 2021, Bill and Act from Goa Legislature Secretariat and Law Department respectively. INDEX Department Notification/Corrigendum O/M. Subject Pages 1 2 3 4 1.a. Agriculture Not.- 3/crops & PP/67/CGF/ Addendum to SSS “Assistance for 1116 Director & ex offi. Jt. Secy. /2021-22/D.Agri/399 Community farming. b. —do— Not.-3/crops & PP/50/Prom.of Amendment to SSS “Promoting Improved 1116 Imp. Tech/2021-22/D.Agri/373 Technology in Food Grain Crops”. 2.a. Finance Not.- 12/1/2021-Fin(R&C)/1716 Enhancement of monthly contribution 1125 Under Secretary of State Government. b. —do— Not.- 2/8/2013-Fin(R&C)/1720 Goa Feni Policy, 2021. 1126 3. General Administration Not.- 23/1/87-GA&C Business of the Government of Goa 1128 Under Secretary (Vol. VI)/1532 (Allocation) (Forty-First Amendment) Rules, 2021. -
Types of Alcoholic Beverages and Blood Lipids in a French Population
24 J Epidemiol Community Health: first published as 10.1136/jech.56.1.24 on 1 January 2002. Downloaded from RESEARCH REPORT Types of alcoholic beverages and blood lipids in a French population J-B Ruidavets, P Ducimetière, D Arveiler, P Amouyel, A Bingham, A Wagner, D Cottel, B Perret, J Ferrières ............................................................................................................................. J Epidemiol Community Health 2002;56:24–28 Study objective: Prospective studies have shown a consistent relation between alcohol consumption and decreasing incidence of coronary artery disease. The protective effect of alcohol could be medi- ated through increased levels of HDL cholesterol (HDL-c). The aim of this study was to examine the rela- tion between blood lipid levels and the consumption of different types of alcoholic beverages among 1581 men and 1535 women. See end of article for Design: Data from representative cross sectional surveys (1994–1997) in three different regions of authors’ affiliations France were used. The consumption of the different types of alcohol was quantified using a recall ....................... method according to a typical weekly consumption. Correspondence: Dr J-B Main results: The median daily alcohol intake was 24 g for men and 4 g for women. After adjustment Ruidavets, INSERM U558, for confounders, total alcohol showed a positive and significant association with HDL-c and triglycerides Département (TG) in both sexes. In multivariate analysis, wine was positively associated with HDL-c. Beer was posi- d’épidémiologie, Faculté tively associated with HDL-c in men and with triglycerides in men and women. When taking drinking de médecine, 37, allées Jules Guesde, 31073 patterns into account, wine drinkers had higher HDL-c levels than non-wine drinkers. -
Kirtan Leelaarth Amrutdhaara
KIRTAN LEELAARTH AMRUTDHAARA INSPIRERS Param Pujya Dharma Dhurandhar 1008 Acharya Shree Koshalendraprasadji Maharaj Ahmedabad Diocese Aksharnivasi Param Pujya Mahant Sadguru Purani Swami Hariswaroopdasji Shree Swaminarayan Mandir Bhuj (Kutch) Param Pujya Mahant Sadguru Purani Swami Dharmanandandasji Shree Swaminarayan Mandir Bhuj (Kutch) PUBLISHER Shree Kutch Satsang Swaminarayan Temple (Kenton-Harrow) (Affiliated to Shree Swaminarayan Mandir Bhuj – Kutch) PUBLISHED 4th May 2008 (Chaitra Vad 14, Samvat 2064) Produced by: Shree Kutch Satsang Swaminarayan Temple - Kenton Harrow All rights reserved. No part of this book may be used or reproduced in any form or by any means without written permission from the publisher. © Copyright 2008 Artwork designed by: SKSS Temple I.T. Centre © Copyright 2008 Shree Kutch Satsang Swaminarayan Temple - Kenton, Harrow Shree Kutch Satsang Swaminarayan Temple Westfield Lane, Kenton, Harrow Middlesex, HA3 9EA, UK Tel: 020 8909 9899 Fax: 020 8909 9897 www.sksst.org [email protected] Registered Charity Number: 271034 i ii Forword Jay Shree Swaminarayan, The Swaminarayan Sampraday (faith) is supported by its four pillars; Mandir (Temple), Shastra (Holy Books), Acharya (Guru) and Santos (Holy Saints & Devotees). The growth, strength and inter- supportiveness of these four pillars are key to spreading of the Swaminarayan Faith. Lord Shree Swaminarayan has acknowledged these pillars and laid down the key responsibilities for each of the pillars. He instructed his Nand-Santos to write Shastras which helped the devotees to perform devotion (Bhakti), acquire true knowledge (Gnan), practice righteous living (Dharma) and develop non- attachment to every thing material except Supreme God, Lord Shree Swaminarayan (Vairagya). There are nine types of bhakti, of which, Lord Shree Swaminarayan has singled out Kirtan Bhakti as one of the most important and fundamental in our devotion to God. -
Few Translation of Works of Tamil Sidhas, Saints and Poets Contents
Few translation of works of Tamil Sidhas, Saints and Poets I belong to Kerala but I did study Tamil Language with great interest.Here is translation of random religious works That I have done Contents Few translation of works of Tamil Sidhas, Saints and Poets ................. 1 1.Thiruvalluvar’s Thirukkual ...................................................................... 7 2.Vaan chirappu .................................................................................... 9 3.Neethar Perumai .............................................................................. 11 4.Aran Valiyuruthal ............................................................................. 13 5.Yil Vazhkai ........................................................................................ 15 6. Vaazhkkai thunai nalam .................................................................. 18 7.Makkat peru ..................................................................................... 20 8.Anbudamai ....................................................................................... 21 9.Virunthombal ................................................................................... 23 10.Iniyavai kooral ............................................................................... 25 11.Chei nandri arithal ......................................................................... 28 12.Naduvu nilamai- ............................................................................. 29 13.Adakkamudamai ........................................................................... -
Microorganisms in Fermented Foods and Beverages
Chapter 1 Microorganisms in Fermented Foods and Beverages Jyoti Prakash Tamang, Namrata Thapa, Buddhiman Tamang, Arun Rai, and Rajen Chettri Contents 1.1 Introduction ....................................................................................................................... 2 1.1.1 History of Fermented Foods ................................................................................... 3 1.1.2 History of Alcoholic Drinks ................................................................................... 4 1.2 Protocol for Studying Fermented Foods ............................................................................. 5 1.3 Microorganisms ................................................................................................................. 6 1.3.1 Isolation by Culture-Dependent and Culture-Independent Methods...................... 8 1.3.2 Identification: Phenotypic and Biochemical ............................................................ 8 1.3.3 Identification: Genotypic or Molecular ................................................................... 9 1.4 Main Types of Microorganisms in Global Food Fermentation ..........................................10 1.4.1 Bacteria ..................................................................................................................10 1.4.1.1 Lactic Acid Bacteria .................................................................................11 1.4.1.2 Non-Lactic Acid Bacteria .........................................................................11 -
Signatory ID Name CIN Company Name 02700003 RAM TIKA
Signatory ID Name CIN Company Name 02700003 RAM TIKA U55101DL1998PTC094457 RVS HOTELS AND RESORTS 02700032 BANSAL SHYAM SUNDER U70102AP2005PTC047718 SHREEMUKH PROPERTIES PRIVATE 02700065 CHHIBA SAVITA U01100MH2004PTC150274 DEJA VU FARMS PRIVATE LIMITED 02700070 PARATE VIJAYKUMAR U45200MH1993PTC072352 PARATE DEVELOPERS P LTD 02700076 BHARATI GHOSH U85110WB2007PTC118976 ACCURATE MEDICARE & 02700087 JAIN MANISH RAJMAL U45202MH1950PTC008342 LEO ESTATES PRIVATE LIMITED 02700109 NATESAN RAMACHANDRAN U51505TN2002PTC049271 RESHMA ELECTRIC PRIVATE 02700110 JEGADEESAN MAHENDRAN U51505TN2002PTC049271 RESHMA ELECTRIC PRIVATE 02700126 GUPTA JAGDISH PRASAD U74210MP2003PTC015880 GOPAL SEVA PRIVATE LIMITED 02700155 KRISHNAKUMARAN NAIR U45201GJ1994PTC021976 SHARVIL HOUSING PVT LTD 02700157 DHIREN OZA VASANTLAL U45201GJ1994PTC021976 SHARVIL HOUSING PVT LTD 02700183 GUPTA KEDAR NATH U72200AP2004PTC044434 TRAVASH SOFTWARE SOLUTIONS 02700187 KUMARASWAMY KUNIGAL U93090KA2006PLC039899 EMERALD AIRLINES LIMITED 02700216 JAIN MANOJ U15400MP2007PTC020151 CHAMBAL VALLEY AGRO 02700222 BHAIYA SHARAD U45402TN1996PTC036292 NORTHERN TANCHEM PRIVATE 02700226 HENDIN URI ZIPORI U55101HP2008PTC030910 INNER WELLSPRING HOSPITALITY 02700266 KUMARI POLURU VIJAYA U60221PY2001PLC001594 REGENCY TRANSPORT CARRIERS 02700285 DEVADASON NALLATHAMPI U72200TN2006PTC059044 ZENTERE SOLUTIONS PRIVATE 02700322 GOPAL KAKA RAM U01400UP2007PTC033194 KESHRI AGRI GENETICS PRIVATE 02700342 ASHISH OBERAI U74120DL2008PTC184837 ASTHA LAND SCAPE PRIVATE 02700354 MADHUSUDHANA REDDY U70200KA2005PTC036400 -
BAR MENU a Comprehensive List of Goods
BAR MENU A comprehensive list of goods BAR STAFF Terry Williams Jessey Qi Tommy Ho Alex Negranza Sarah Cuneo Jeff Zillmann Bobby Heugel Isaias Praxedes PROPERTY OF: ANVIL BAR & REFUGE BAR FOOD 1 GRANDE CHEESE & MEAT PLATE 30 served with warm fennel honey (or each sold individually for 8) THE CHEESES COUPOLE Vermont, Goat FISCALINI CHEDDAR California, Aged Cow OSSAU France, Raw Sheep SMOKEY BLUE Oregon, Raw Cow THE MEATS SPECK Adige, Italy SALAMETTO Berkeley, California SALAMI ETNA Portland, Oregon DELICIOUS EATS OLIVES mixed as a medley, topped with orange zest ������������������������������������������� 7 NUTS tossed with spices ��������������������������������������������������������������������������������� 6 PICKLED QUAIL EGGS as a trio ��������������������������������������������������������� 3 SCOTCH EGGS as a pair, with kimchi salsa ������������������������������������������������ 7 GORDO STREET PRETZEL & beer cheese ��������������������������������������������� 7 BRATWURST in a skillet with sauerkraut, mustard, and sweet rolls ����������������� 10 PEPPERONCINIS roasted & stuffed with ham, cheese, and rice, topped with tomato sauce ���������������������� 12 CHICKEN POT PIE from Blackbird Foods ������������������������������������������������� 8 LENGUA PASTRAMI in a rye sandwich with slaw and gochujang aioli ������� 14 BRANDY MONTH (ask for a full listing) 2 1 OZ POURS AMERICAN PEACH BRANDY Koval “Susan for President” ������������������������������������������������������������������������� 10 ARAK Razzouk ���������������������������������������������������������������������������������������������������������3 -
Physiology and Biochemistry of Indigenous Tribal Liquor Haria: a State of Art
Mini Review Adv Biotech & Micro Volume 6 Issue 2 - september 2017 Copyright © All rights are reserved by Rintu Banerjee DOI: 10.19080/AIBM.2017.06.555683 Physiology and Biochemistry of Indigenous Tribal Liquor Haria: A State of Art Mohan Das, Debajyoti Kundu, Jagriti Singh, Akanksha Rastogi and Rintu Banerjee* Agricultural and Food Engineering Department, Indian Institute of Technology Kharagpur, India Submission: August 21, 2017; Published: September 20, 2017 *Corresponding author: Rintu Banerjee, Agricultural and Food Engineering Department, Indian Institute of Technology, Kharagpur-721302, India, Tel: + (O)/+ (R); Fax: + ; Email: Abstract Haria, also known as rice beer is an ethnic alcoholic drink that has gained huge approbation among the tribal’s of Bengal. The liquor is mostly prepared using the indigenous knowledge of the tribal community. The uniqueness of the liquor lies in the application of Bakhar, an amylolytic starter culture. Although, the preparation of Bakhar differs from community to community but ~42 species of ethno-botanically important plants are mostly used. The microbial consortia are naturally outsourced from rice and herbs used for the preparation of Bakhar. The amylolytic starter culture consistently generates maltooligosaccharides, which is a low calorie ingredient, less sweet and viscous, capable of retaining ample quantity of water within it. Besides, serving the purpose of a beverage, Haria can compensate the loss of water in the human system under extreme high temperature. Together with this, the drink also serves as a remedy for several acute and chronic diseases which may be due to the use of certain medicinal herbs as starter culture. Keywords: Fermentation; Beverage; Tribe; Haria; Bakhar Introduction Preservation of foods through natural fermentation is a purpose of beverage, brewed liquors sometimes acts as a widely accepted methodology, practised from the ancient times. -
Coconut/Cashew Feni
5 COCONUT/CASHEW FENI PRODUCT CODE : N. A. QUALITY AND STANDARDS : The unit may produce the products as per the following B.I.S. Specifications:— 1. Country Spirit (Distilled) IS 5287:1978 2. Methods of Sampling for Alcoholic Drinks IS 3753:1967 3. Methods of test for alcoholic drinks IS 3752:1967 PRODUCTION CAPACITY : Cashew/Coconut Feni 65000 bottles @Rs.130 per bottle Value : Rs. 84.50 MONTH AND YEAR : March, 2003 OF PREPARATION PREPARED BY : Small Industries Service Institute, 65/1 GST Road, Guindy, Chennai -600 032. Phone Nos: 2341011-13 Fax: 2341014 E-mail: [email protected] INTRODUCTION manufacturing ‘Cashew Feni’ and ‘Cashew Arrack’ can be encouraged. Cashew Feni unlike Indian Made Since, this is a seasonal product, Foreign Liquor (IMFL) viz.; Brandy, coconut taddy can also be distilled in the Whisky, Rum, Gin etc, is not made by unit during off season to manufacture blending of spirits but is distilled coconut feni and coconut arrack. exclusively from the pure fermented juice of cashew apples, without addition MARKET POTENTIAL of any extraneous matter. Similarly, coconut feni is a product distilled from Cashew apple is a valuable source of pure coconut taddy. sugar, vitamins and minerals. It is It is estimated that about 22 lakhs observed that the Vitamin-C content in tonnes of cashew apple fruits are Cashew apple is five times more than available in the country. Most of the that in citrus fruits. The cashew feni has fruits are at present wasted and proved to be a foreign exchange earner practically not utilised by the industry in in Goa. -
Public Health Problems Caused by Harmful Use of Alcohol — Gaining Less Or Losing More? (Alcohol Control Series No
“ALCOHOL CONTROL” SERIES, No. 2 Other titles in the “Alcohol Control” series are: No.1. Burden and Socio-Economic Impact of Alcohol — The Bangalore Study No.3. Alcohol Control Policies in the South-East Asia Region — Selected Issues No.4. Alcohol Use and Abuse — What You Should Know No.5. Reducing Harm from Use of Alcohol — Community Responses Cover adapted from painting by: Sahil Bakshi, Class-X, Lovely Public Senior School, New Delhi, India Contributors National Institute of Mental Health and Neurosciences, Bangalore, India Dr Gururaj G, Professor and Head of Epidemiology Dr Girish N, Assistant Professor of Epidemiology Dr Vivek Benegal, Associate Professor of Psychiatry Department of Non-communicable Diseases and Mental Health World Health Organization, Regional Office for South-East Asia, New Delhi, India Dr Vijay Chandra, Regional Adviser, Mental Health and Substance Abuse Unit Dr Rajesh Pandav, Short-term Professional, Mental Health and Substance Abuse Unit Public Health Problems Caused by Harmful Use of Gaining LESS or Losing MORE ? Acknowledgement The authors would like to thank Dr Thaksaphon Thamarangsi for his input into the section on “international evidence for intervention”. WHO Library Cataloguing-in-Publication Data World Health Organization, Regional Office for South-East Asia Public Health Problems Caused by Harmful Use of Alcohol — Gaining Less or Losing More? (Alcohol Control Series No. 2) Keywords 1. Alcoholism – Prevention and Control 2. Alcohol-related Disorders 3. Alcohol Drinking – Adverse Effects 4. Public Health – Statistics and Numerical Data 5. South-East Asia ISBN 92 9022 273 5 (NLM classification: WM 270) © World Health Organization 2006 Publications of the World Health Organization enjoy copyright protection in accordance with the provisions of Protocol 2 of the Universal Copyright Convention. -
City Market Oil Business Into Locar Companies Baa Street,:Mrs
Btata for the In- UBIOB Arenoe to ESTABLISHED 1893.—'No. 1316. CRANFORD. UNION boUNTY. N.J.. THURSDAY. JANUARY 4, 1912 PRICE 3 CENTS Arena* Fourth Street to I thereto, u eon. Satdal Nettttt, PUPILS* MUSIC/OE . TOWNSHIP COMMITTEE V.LA.NOTES " • Townthlp Com. 11. be collected In Furniture, ruga. Ho., tor sals Friday and The pupils' recital given by\Mrs. Trie ordinance providing for the The quarterly meeting of the V. L - s ftnt Instalment Saturday at 5 Hamilton •rente. < C. L. Plumb on the afternoon of De- construction, relaying and repair of attbedtMoluid A. was held Tuesday afternoon in the , •ulnuot thail br For Salt: Urge iim, Bobn Stab* B*. cember 28th, • touched a high standarbV curbs and gutters, which was laid on library building. Preceding"the tran- ' ISIS, and the thlnl trigentor, used only 8 month*; hqtlre 14 4>1* Aisiut lat of mosical excellence, and Mrs. Gel V^e table on Sept. 6lh, s/ter a hear- saction of business, prayer was offend " '.Just received a full line of Rtm- Central avenue, . • . *: ' . latly'a delightful muaie-rooin waa ing had brought out some vigorous < «h»ll Ute.l- Have yoo a copy of the Cranford pirec by the Rev. E. M. Compton. torjr? &U «r telephone your orferto the filled with a most-appreciative audi- oral and written objections from citi- The name of tbe Forestry Commit- Cranfonl Chronicle. ' : : / ence. The programme itself was un zens, was taken up and pasBed un- tee has been changed to tbe Commit* ItOerk. kel's Cocoa -and. Chocolates. Laundry work dooa home; also "Raitg usual only in that it embraced no animously at last night'a meeting of lee for the Conservation of Natural ervnlogt; Mr*.