Quakes on Sao Jorge
Total Page:16
File Type:pdf, Size:1020Kb
Load more
Recommended publications
-
City Market Oil Business Into Locar Companies Baa Street,:Mrs
Btata for the In- UBIOB Arenoe to ESTABLISHED 1893.—'No. 1316. CRANFORD. UNION boUNTY. N.J.. THURSDAY. JANUARY 4, 1912 PRICE 3 CENTS Arena* Fourth Street to I thereto, u eon. Satdal Nettttt, PUPILS* MUSIC/OE . TOWNSHIP COMMITTEE V.LA.NOTES " • Townthlp Com. 11. be collected In Furniture, ruga. Ho., tor sals Friday and The pupils' recital given by\Mrs. Trie ordinance providing for the The quarterly meeting of the V. L - s ftnt Instalment Saturday at 5 Hamilton •rente. < C. L. Plumb on the afternoon of De- construction, relaying and repair of attbedtMoluid A. was held Tuesday afternoon in the , •ulnuot thail br For Salt: Urge iim, Bobn Stab* B*. cember 28th, • touched a high standarbV curbs and gutters, which was laid on library building. Preceding"the tran- ' ISIS, and the thlnl trigentor, used only 8 month*; hqtlre 14 4>1* Aisiut lat of mosical excellence, and Mrs. Gel V^e table on Sept. 6lh, s/ter a hear- saction of business, prayer was offend " '.Just received a full line of Rtm- Central avenue, . • . *: ' . latly'a delightful muaie-rooin waa ing had brought out some vigorous < «h»ll Ute.l- Have yoo a copy of the Cranford pirec by the Rev. E. M. Compton. torjr? &U «r telephone your orferto the filled with a most-appreciative audi- oral and written objections from citi- The name of tbe Forestry Commit- Cranfonl Chronicle. ' : : / ence. The programme itself was un zens, was taken up and pasBed un- tee has been changed to tbe Commit* ItOerk. kel's Cocoa -and. Chocolates. Laundry work dooa home; also "Raitg usual only in that it embraced no animously at last night'a meeting of lee for the Conservation of Natural ervnlogt; Mr*. -
The Archaeobotany of Khao Sam Kaeo and Phu Khao Thong: the Agriculture of Late Prehistoric Southern Thailand (Volume 1)
The Archaeobotany of Khao Sam Kaeo and Phu Khao Thong: The Agriculture of Late Prehistoric Southern Thailand (Volume 1) Cristina Castillo Institute of Archaeology University College London Thesis submitted in fulfilment of the requirements for the degree of Doctor of Philosophy of University College London 2013 Declaration I hereby declare that this dissertation consists of original work undertaken by the undersigned. Where other sources of information have been used, they have been acknowledged. Cristina Castillo October 2013 Institute of Archaeology, UCL 2 Abstract The Thai-Malay Peninsula lies at the heart of Southeast Asia. Geographically, the narrowest point is forty kilometres and forms a barrier against straightforward navigation from the Indian Ocean to the South China Sea and vice versa. This would have either led vessels to cabotage the southernmost part of the peninsula or portage across the peninsula to avoid circumnavigating. The peninsula made easy crossing points strategic locations commercially and politically. Early movements of people along exchange routes would have required areas for rest, ports, repair of boats and replenishment of goods. These feeder stations may have grown to become entrepôts and urban centres. This study investigates the archaeobotany of two sites in the Thai-Malay Peninsula, Khao Sam Kaeo and Phu Khao Thong. Khao Sam Kaeo is located on the east whereas Phu Khao Thong lies on the west of the peninsula and both date to the Late Prehistoric period (ca. 400-100 BC). Khao Sam Kaeo has been identified as the earliest urban site from the Late Prehistoric period in Southeast Asia engaged in trans-Asiatic exchange networks. -
Excise the World of Intoxication
REVENUE EARNING DEPARTMENTS - EXCISE THE WORLD OF INTOXICATION Alcoholic Drinks: Previous Era Alcoholic Drinks: History Alcoholic drinks made from fermented food stuffs have been in used from ancient times. Fermented drinks antedate distilled spirits, though the process of distillation was known to the ancient Assyrians, Chinese, Greeks and Hindus. The manufacture, sale and consumption of intoxicating liquor have been subject to state control from very early times in India. Alcoholic Drinks - in India Drinks were known in India in Vedik and Post Vedik times. The celestial drink of Vedik period is known as Soma. • Sura is fermented beverage during Athavana Veda period. Alcoholic Drinks – Making in different periods • Pulasty’s • Kautilya’s Alcohol making : Pulasty’s Period • Panasa( Liquor from Jack fruit) • Madhvika (Mohowa Liquor) • Draksha (Liquor from Grape) • Saira (Long pepper Liquor) • Madhuka (Honey Liquor) • Arishta (Soap Berry Liquor) • Khajura (Date Liquor) • Maireya (Rum) • Tala (Palm Liquor) • Narikelaja (Coconut Liquor) • Sikhshava (Cane Liquor) • Sura / Arrack. Alcohol making : Kautilya’s Period • Medaka • Prasanna • Asava • Arisha • Maireya • Madhu Indian Alcoholic Beverages Indian Alcoholic Beverages : Types • Traditional Alcoholic Beverages • Non- Traditional Alcoholic Beverages Traditional Alcoholic Beverages • Feni • Hudamaba • Palm Wine • Handia • Hariya • Kaidum • Desidaru • Sonti • Kodo Kojaanr • Apo / Apung • Sulai • Laopani • Arrack • Sundakanji • Luqdi • Bangla • Sura • Mahua • Bitchi • Tati Kallu • Mahuli • Chhaang • Tharra • Mandia Pej • Cholai • Zawlaidi • Manri • Chuak • Zutho • Pendha • Sekmai Non - Traditional Alcoholic Beverages • Indian Beer • Indian Brandy • Indian made Foreign Liquor • Indian Rum • Indian Vodka • Indian Wine Alcoholic Beverages Alcohol Beverages : as a source of Revenue Alcoholic beverages received to distinctions with the advent of the British Rule in India. -
Oldsmobile Manchester Woodland Gardens
* -■' . / , '’ ■ ■. r' ^ V .;. , . ■ -^ ^ . ., , .■• ■: ^ I' r. I .' ff^cn TWENT f m D A Y , KAT S^ ltM matirb^0ter lEai^ntotg ^ trn lh Average Daily Net Pissa Rmi FUr ths W sA Bbdsd Dennis A. Heffron, electri May le, iM i cian’s mate fireman, U.S. Na'vy, Rear End Crash Sculpture Show Aibout Town son o f Mr. and Mrs. Arthur Heffnm, 66 Starkweather St., is Brings Anest Slated at School WE'RE SORRY 13,974 Ghrtotoforo Colombo Society 'Visiting Sasebo, Japan, aboard — - win have a special meeting' M m lM r ad tha Audit le. the anti-submarine warfare air An accident Ipvolving three I for the iBconvenleiice. W e are temporarily elossR ^ Sunday at the Italian American craft carrier USS Bennington, The Manchester Community horaan adI draulatien Club, Eldrldge St. This wUl be operating in the Far Blast as a cars in rear end <9>llislona oc College hsn announced plema for lir e . HOWEVER, our deUvery depertmeet Is Msnchseier— City of ViUago Chmm the final meeting this season. curred on 6. Main d^.\yeeterday tmit of the Seventh Fleet. The Its spring sculpture ehow Meetings w ill be resumed Sept. carrier will \isit ports in Ha at about 6 pjn. I Call us for prescription# and reSlta, sr S7. OiriMrs will meet the fourth day through Thursday from t TOL. LXXXm, NO. 200 (TWELVE PAGES—TV SECTION) waii, the Philippines and Hong Bruno Fontanella, S3, of Staf liiHiy B««d. Thank you for bearing wMh M l MANCHESTER, CONN„ SATURDAY, MAT 23, 1964 aa Fate M) P R I ( » SEVEN Friday o f each month' through Kong. -
01 Cuisines of Andhra Pradesh, Tamil Nadu and Kerala
Regional Cuisines of India –II BHM-602AT UNIT: 01 CUISINES OF ANDHRA PRADESH, TAMIL NADU AND KERALA STRUCTURE 1.1 Introduction 1.2 Objectives 1.3 Andhra Pradesh 1.3.1 Geographical perspectives 1.3.2 Brief historical background 1.3.3 Culture and traditions of the people of Andhra Pradesh 1.3.4 Climate 1.3.5 Agriculture and staple food 1.3.6 Characteristics & salient features of cuisine 1.3.7 Equipments and utensils used 1.3.8 Specialties during festivals and other occasions 1.3.9 Festivals and other occasions 1.3.10 Community foods 1.3.11 Dishes from Andhra Pradesh cuisine 1.4 Tamil Nadu 1.4.1 Geographical perspectives 1.4.2 Brief historical background 1.4.3 Culture and Traditions of the people of Tamil Nadu 1.4.4 Climate 1.4.5 Agriculture and staple food 1.4.6 Characteristics and Salient features of the cuisine 1.4.7 Equipments and Utensils Used 1.4.8 Specialties during festivals and other occasions 1.4.9 Festivals and other occasions 1.4.10 Dishes from Tamil Nadu Cuisine 1.5 Kerala 1.5.1 Geographical perspectives 1.5.2 Brief historical background 1.5.3 Climate 1.5.4 Agriculture, staple food and social life 1.5.5 Characteristics and salient features of the cuisine 1.5.6 Popular foods and specialties 1.5.7 Specialties during festivals and other occasions 1.5.8 Festivals and other occasions 1.5.9 Dishes from Kerala cuisine 1.6 Summary 1.7 Glossary 1.8 Reference/Bibliography 1.9 Terminal Questions Uttarakhand Open University 1 Regional Cuisines of India –II BHM-602AT 1.1 INTRODUCTION Andhra Pradesh is one of the south Indian states and is positioned in the coastal area towards the south eastern part of the country and because of its location in the merging area of the Deccan plateau and the coastal plains and also transverse by Krishna and Godavari rivers, the state experiences varied physical features. -
Article 1 Author: Ms. Shraddha More (Sailo Wines, Nashik India)
Godt drikke 2021: Article 1 Author: Ms. Shraddha More (Sailo Wines, Nashik India) There is a rich history of kings, noblemen and women enjoying wines in India. It has been speculated that these wines used to be produced using indigenous grapes & Afghanistan varieties which was once part of the Indian culture 2000 years back. Wine in India was used traditionally to bring back health. It is famously known as “Draksharishtha” the oldest Indian wines made with grapes and herbs. Even now these wines are consumed along with meals as medicines in some part of India as well as it is available in pharmacy. This tradition of ancient winemaking has been going since 4000 BC. Wine has been dated back to our ancient scriptures like the “Rigveda” famously known as Soma, Sura & Madya and also in other ancient scriptures where wines were used as an offering to several gods. When it comes to other traditional liquors, India has its very own indigenous alcohol drinks like Toddy (Palm wine), Feni (Distilled liquor from fermented cashew apple juice), Lugdi (Fermented rice/barley) its popularly known as “mountain drink”. There is also Chuak (fermented jackfruit & pineapple), Apo (made from fermented rice), Chhang (Sort of beer made from finger millets) famously known as “beer of the Himalayas” & lastly the Mahua wine (wine made from mahua flowers), its botanical name is Madhuca longifolia. There are strict government regulations on these traditional drinks. They have been quite famous for a long time, especially with locals, backpackers, nature travelers, hikers and so on, as most of these drinks are exclusively made by tribal communities of India from many generations. -
The Indian Scenario
Concurrent Event The 18th International Edition WINES, BEERS & DRINKS INDIA’21 The Indian Scenario Panaji Dr SP Mukherjee Indoor AC Stadium, GOA BEST OF INDIA TALK SHOP & DEMOS AWARDS INTERNATIONAL EXPO WINES, BEERS & DRINKS - WBD’20 GOA WBD'20 GOA is an annual rendez-vouz for the wine, spirits, beer, drinks and cider industry. Here is India's Only 3 Day Business Forum for the Wines, Beers & Spirits Industry to meet professionals from every aspect of viticulture, alco-beverage, fermentation, distillation, production, bottling, packaging, distribution, trade, etc. And the allied world of F & B, accompaniments, table and glassware, furniture, additives, decor, etc. Since the last 17 years Trinity has been providing this platform, when none existed and is market-leader in the F & B sector, with no competitor. All thanks to our connections with the stakeholders - industry majors, governments, wine boards, partners, media... This edition is marked with special invites to alcobev producing countries to participate with pavilions, depute speakers and promote exports into India which has opened up and has huge potential as a virgin territory in the region. India is one of the largest markets for spirits globally. Some 19 million new Indian consumers attain legal drinking age each year; a billion will in the next 10 years. Alcobev companies are also leaning on changing drinking dynamics (premiumisation, more women drinking) to drive growth. WINES - INDUSTRY BRIEFS India’s wine market is seeing a raft of new options, with established firms such as Sula, Grover and Fratelli expanding their range. Penfolds, a 133-year-old Australian wine label, was launched in India, with plans to have six or eight variants in the market. -
E:\Peuleu\Mizo Studies\Mizo
414 Mizo Studies October - December 2020 Mizo Studies October - December 2020 415 Vol. IX No. 4 October - December 2020 MIZO STUDIES (A Quarterly Refereed UGC CARE-List Journal) Editor Dr. Ruth Lalremruati Editorial Board Members Prof. Laltluangliana Khiangte Prof. R.L. Thanmawia Mr. Lalsangzuala Mr. K. Lalnunhlima Mr. Lalzarzova PUBLISHED BY DEPARTMENT OF MIZO, MIZORAM UNIVERSITY, AIZAWL. 416 Mizo Studies October - December 2020 MIZO STUDIES Vol. IX No. 4 (A Quarterly Refereed UGC CARE-List Journal) October - December 2020 © Dept. of Mizo, Mizoram University Email : [email protected] Website : www.mizostudiesmzu.com No part of any article published in this Journal may be reproduced in print or electronic form without the permission of the publishers. The views and opinions expressed in this Journal are the intellectual property of the contributors who are solely responsible for the effects they may have. The Editorial Board and publisher of the Journal do not entertain legal responsibility. ISSN 2319-6041 UGC CARE-List No. 193 _________________________________________________ Published by Prof R.L.Thanmawia, on behalf of the Department of Mizo, Mizoram University, Aizawl, and printed at the Gilzom Offset, Electric Veng, Aizawl. Mizo Studies October - December 2020 417 CONTENTS Editorial Mizo Section 1. Darchuailova Renthlei ............................ 420 Rokunga Simile 2. Vanlal\ana Khiangte ............................ 432 Kuang Ur Bih Chianna 3. H. Lalawmpuia ............................ 443 Mizote leh Mingote 4. Lalremruati Ngente ............................ 452 Lalruali Hlain Mihring Nun Hlimthla a Tar Lan Dan (Reflections of Life from Lalruali’s Songs) 5. Sangrozami ............................ 463 Prof. R.L. Thanmawia Mizo Khawtlang Nuna Nundan |ha 6. Rochharzela ............................ 472 Book Review on Lungrang Laiawrha 7. -
Sakhong BOOK Page 1 Friday, February 14, 2003 2:13 PM
0000/PRELS Page i Friday, February 14, 2003 2:11 PM IN SEARCH OF CHIN IDENTITY 0000/PRELS Page ii Friday, February 14, 2003 2:11 PM NORDIC INSTITUTE OF ASIAN STUDIES Recent Monographs 67. Asta Olesen: Islam and Politics in Afghanistan 68. Hans Antlöv: Exemplary Centre, Administrative Periphery 69. Arne Kalland: Fishing Villages in Tokugawa Japan 70. Weng Eang Cheong: The Hong Merchants of Canton 71. Christine Dobbin: Asian Entrepreneurial Minorities 72. Eldrid Mageli: Organising Women’s Protest 73. Vibeke Børdahl: The Oral Tradition of Yangzhou Storytelling 74. Cecilia Nathansen Milwertz: Accepting Population Control 75. Sharifah Zaleha Syed Hassan and Sven Cederroth: Managing Marital Disputes in Malaysia 76. Antoon Geels: Subud and the Javanese Mystical Tradition 77. Kristina Lindell, Jan-Öjvind Swahn and Damrong Tayanin: Folk Tales from Kammu – VI: A Story-Teller’s Last Tales 78. Alain Lefebvre: Kinship, Honour and Money in Rural Pakistan 79. Christopher E. Goscha: Thailand and the Southeast Asian Networks of the Vietnamese Revolution, 1885–1954 80. Helle Bundgaard: Indian Art Worlds in Contention 81. Niels Brimnes: Constructing the Colonial Encounter 82. Ian Reader: Religious Violence in Contemporary Japan 83. Bat-Ochir Bold: Mongolian Nomadic Society 84. Shaheen Sardar Ali and Javaid Rehman: Indigenous Peoples and Ethnic Minorities of Pakistan 85. Michael D. Barr: Lee Kuan Yew: The Beliefs Behind the Man 86. Tessa Carroll: Language Planning and Language Change in Japan 87. Minna Säävälä: Fertility and Familial Power 88. Mario Rutten: Rural Capitalists in Asia 89. Jörgen Hellman: Performing the Nation 90. Olof G. Lidin: Tanegashima – The Arrival of Europe in Japan 91.