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1996 National Socio-Economic Survey Consumption / Household Expenditures Information

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1996 National Socio-Economic Survey Consumption / Household Expenditures Information 1 SUSENAS VSEN96.M REPUBLIC OF INDONESIA CENTRAL BUREAU OF STATISTICS 1996 NATIONAL SOCIO-ECONOMIC SURVEY CONSUMPTION / HOUSEHOLD EXPENDITURES INFORMATION CONFINDENTIAL I. LOCATION IDENTIFICATION II. ENUMERATION PARTICULARS 01 Province 01 Name and employment identity number of enumerator 02 District/Municipality*) 02 Enumerator ‘s Status Province KS staff 1 03 Sub-District District/municipality 2 04 Village / village unit *) KS staff 05 Area type Urban -1 Mantis 3 Rural -2 Partner 4 06 Enumeration area number 03 Date of enumeration 07 Segments group number 04 Enumerator’s signature 08 Segment number 05 Name and employment identity 09 Sample code number number of supervisor 10 Sample serial number of household 06 Supervisor’s Status Province KS staff 1 11 Village classification Tertinggal Filled in by District/municipality 2 tdk tertinggal editor KS staff Filled in by Mantis 3 editor 12 Household head name 07 Date of supervision 13 Number of household members 14 Address 08 Supervisor’s signature (name of road /alley, home number, RT/RW) 2 3 III. 1. FOOD, DRINK, AND TOBACCO CONSUMPTION DURING PREVIOUS WEEK Purchase Private production, Total of consumption’s (cash/owed) given, etc. NO Details Standard unit Total Value Total Value Total Value (4) + (6) (5) + (7) (0,00) (Rp) (0,00) (Rp) (0,00) (Rp) (1) (2) (3) (4) (5) (6) (7) (8) (9) 001 A. Cereals 002 Local rice Kg 003 High quality rice’s Kg 004 Imported rice Kg 005 Glutinous rice Kg 006 Wet corn with skin Kg 007 Dry corn with skin Kg 008 Dry-shelled corn Kg 009 Rice flour Kg 010 Corn flour (maizena) Kg 011 Wheat flour Kg 012 Other ………………. Kg 013 B. Tuber Kg 014 Cassava Kg 015 Sweet potato Kg 016 Potato Kg 017 Taro Kg 018 Dried cassava Kg 4 5 III. 1. FOOD, DRINK, AND TOBACCO CONSUMPTIONS DURING PREVIOUS WEEK Purchase Private production, Total of consumption’s (cash/owed) given, etc. NO Details Standard unit Total Value Total Value Total Value (4) + (6) (5) + (7) (0,00) (Rp) (0,00) (Rp) (0,00) (Rp) (1) (2) (3) (4) (5) (6) (7) (8) (9) 019 Cassava flour (Tapioca) Kg 020 Dried-cassava flour Kg 021 Sago (not made from cassava, Kg example: Ambon Sago) 022 Other: ………………. Kg 023 C. Fish 1] Fresh fish 024 Yellow tail fish Kg 025 Tuna Kg 026 “Tenggiri” /Spanish mackerel Kg 027 “Selar” /mackerel Kg 028 “Kembung” fish 029 “Teri” Kg 030 “Bandeng” milkfish Kg 031 “Gabus” fish Kg 032 Tilapia fish Kg 033 Gold fish Kg 6 7 III. 1. FOOD, DRINK, AND TOBACCO CONSUMPTIONS DURING PREVIOUS WEEK Purchase Private production, Total of consumption’s (cash/owed) given, etc. NO Details Standard unit Total Value Total Value Total Value (4) + (6) (5) + (7) (0,00) (Rp) (0,00) (Rp) (0,00) (Rp) (1) (2) (3) (4) (5) (6) (7) (8) (9) 034 “Lele” fish (catfish) 035 “Kakap” fish Kg 036 Other ………………. Kg 2] Shrimp and other fresh animal’s Kg water 037 Shrimp/Dried shrimps Kg 038 Squid Kg 039 Crab Kg 040 Shell/snail Kg 041 Other ………………. Kg 3] Preserved fish Kg 042 “Kembung” fish Ounce 043 “Tenggiri” fish Ounce 044 Tuna fish Ounce 045 “Teri” Ounce 046 “Selar” fish Ounce 047 “Sepat” fish Ounce 8 9 III. 1. FOOD, DRINK, AND TOBACCO CONSUMPTIONS DURING PREVIOUS WEEK Purchase Private production, Total of consumption’s (cash/owed) given, etc. NO Details Standard unit Total Value Total Value Total Value (4) + (6) (5) + (7) (0,00) (Rp) (0,00) (Rp) (0,00) (Rp) (1) (2) (3) (4) (5) (6) (7) (8) (9) 048 “Bandeng” fish Ounce 049 “Gabus” fish Ounce 050 Canned fish Ounce 051 Other ………………. Ounce 4] Shrimp and other preserved water animals 052 Shrimp (Dried shrimp) Ounce 053 Squid Ounce 054 Other ………………. Ounce 055 D. Meat 1] Fresh meat 056 Beef Kg 057 Buffalo Kg 058 Goat Kg 059 Pork Kg 060 Purebred chicken Kg 061 Free range chicken Kg 10 11 III. 1. FOOD, DRINK, AND TOBACCO CONSUMPTIONS DURING PREVIOUS WEEK Purchase Private production, Total of consumption’s (cash/owed) given, etc. NO Details Standard unit Total Value Total Value Total Value (4) + (6) (5) + (7) (0,00) (Rp) (0,00) (Rp) (0,00) (Rp) (1) (2) (3) (4) (5) (6) (7) (8) (9) 062 Other poultry meats ………….. 063 Other meats ……………….. Kg 2] Preserved meats Kg 064 Dried meat Kg 065 Dried shredded meat Ounce 066 Meat in a can Kg 067 Other ………………. Kg 3] Other Kg 068 Liver Kg 069 ‘Innards’ (other than liver) Kg 070 “Tetelan” (bones with a bit of Kg adhering meat) 071 Bones Kg 072 Other ………………. Kg 073 E. Egg and milk Kg 074 Egg of purebred chicken Kg 12 13 III. 1. FOOD, DRINK, AND TOBACCO CONSUMPTIONS DURING PREVIOUS WEEK Purchase Private production, Total of consumption’s (cash/owed) given, etc. NO Details Standard unit Total Value Total Value Total Value (4) + (6) (5) + (7) (0,00) (Rp) (0,00) (Rp) (0,00) (Rp) (1) (2) (3) (4) (5) (6) (7) (8) (9) 075 Egg of free range chicken Pieces 076 Duck egg Pieces 077 Quail egg Pieces 078 Other eggs Pieces 079 Salted egg Pieces 080 Pure milk Liter 081 Factiry-processed liquid milk 250ml *) 082 Sweetened condensed milk 397gr **) 083 Powder milk Kg 084 Baby powder milk 400gr ***) 085 Cheese Ounce 086 Other dairy product: ……………. Ounce 087 F. Vegetables 088 Spinach Kg 089 Water Spinach Kg 090 Cabbage Kg *) box 14 15 III. 1. FOOD, DRINK, AND TOBACCO CONSUMPTIONS DURING PREVIOUS WEEK Purchase Private production, Total of consumption’s (cash/owed) given, etc. NO Details Standard unit Total Value Total Value Total Value (4) + (6) (5) + (7) (0,00) (Rp) (0,00) (Rp) (0,00) (Rp) (1) (2) (3) (4) (5) (6) (7) (8) (9) 091 Chinese cabbage (“petsai”) Kg 092 Mustard greens Kg 093 Green bean Kg 094 Long beans Kg 095 Tomato Ounce 096 Carrot Kg 097 Cucumber Kg 098 Leaves of cassava Kg 099 Eggplant Kg 100 Soya bean sprouts Kg 101 Squash Kg 102 Baby corn Ounce 103 Vegetables soup/stir-fried Package vegetables 104 “Sayur asam” (sour soup) Package 105 Young jack fruit Kg 106 Unripe papaya Kg 107 Mushroom Ounce 16 17 III. 1. FOOD, DRINK, AND TOBACCO CONSUMPTIONS DURING PREVIOUS WEEK Purchase Private production, Total of consumption’s (cash/owed) given, etc. NO Details Standard unit Total Value Total Value Total Value (4) + (6) (5) + (7) (0,00) (Rp) (0,00) (Rp) (0,00) (Rp) (1) (2) (3) (4) (5) (6) (7) (8) (9) 108 “Petai” (beans with pungent odor) Kg 109 “Jengkol” (Phithecolobium) Kg 110 Shallot Ounce 111 Garlic Ounce 112 Red pepper Ounce 113 Green pepper Ounce 114 Small chili Ounce 115 Vegetables in a can Kg 116 Other …………….. Kg 117 G. Pulses 118 Peanut with skin Kg 119 Peanut without skin Kg 120 Soy bean Kg 121 Mung bean Kg 122 Cashew nut Ounce 123 Other peanuts Kg (………………..) 18 19 III. 1. FOOD, DRINK, AND TOBACCO CONSUMPTIONS DURING PREVIOUS WEEK Purchase Private production, Total of consumption’s (cash/owed) given, etc. NO Details Standard unit Total Value Total Value Total Value (4) + (6) (5) + (7) (0,00) (Rp) (0,00) (Rp) (0,00) (Rp) (1) (2) (3) (4) (5) (6) (7) (8) (9) 124 Tofu Kg 125 Tempe Kg 126 Fermented soy bean sauce Ounce 127 Oncom Ounce 128 Other …………………. Ounce 129 H. Fruits 130 Orange Kg 131 Mango Kg 132 Apple Kg 133 Avocado Kg 134 “Rambutan” Kg 135 Lanzon Kg 136 Durian Kg 137 Snake fruit Kg 138 Pineapple Kg 139 Banana Kg 20 21 III. 1. FOOD, DRINK, AND TOBACCO CONSUMPTIONS DURING PREVIOUS WEEK Purchase Private production, Total of consumption’s (cash/owed) given, etc. NO Details Standard unit Total Value Total Value Total Value (4) + (6) (5) + (7) (0,00) (Rp) (0,00) (Rp) (0,00) (Rp) (1) (2) (3) (4) (5) (6) (7) (8) (9) 140 King “Raja” banana Kg 141 Other banana Kg …………………… Kg 142 Papaya Kg 143 “Jambu” (rose-apple) Kg 144 “Sawo” (Sapodilla) 145 Star fruits 146 “Kedondong” Kg 147 Watermelon Kg 148 Melon Kg 149 Jack fruit Kg 150 Tomato Kg 151 Fruits in a can Kg 152 Other ……………….. Kg 153 I. Oil and fat Kg 154 Coconut oil Liter 155 Corn oil Liter 22 23 III. 1. FOOD, DRINK, AND TOBACCO CONSUMPTIONS DURING PREVIOUS WEEK Purchase Private production, Total of consumption’s (cash/owed) given, etc. NO Details Standard unit Total Value Total Value Total Value (4) + (6) (5) + (7) (0,00) (Rp) (0,00) (Rp) (0,00) (Rp) (1) (2) (3) (4) (5) (6) (7) (8) (9) 156 Other cooking oil: Liter 157 Coconut pieces 158 Margarine Ounce 159 Other …………………….. 160 J. Beverages ingredients 161 Granulated sugar Ounce 162 Palm sugar Ounce 163 Tea Ounce 164 Powdered coffee Ounce 165 Coffee bean Ounce 166 Cocoa powder Ounce 167 Syrup (fruit syrup concentrate for 620ml drink) 168 Other ………………. 169 K. Spices 170 Salt Ounce 171 Candlenut Ounce 24 25 III. 1. FOOD, DRINK, AND TOBACCO CONSUMPTIONS DURING PREVIOUS WEEK Purchase Private production, Total of consumption’s (cash/owed) given, etc. NO Details Standard unit Total Value Total Value Total Value (4) + (6) (5) + (7) (0,00) (Rp) (0,00) (Rp) (0,00) (Rp) (1) (2) (3) (4) (5) (6) (7) (8) (9) 172 Coriander/caraway seed Ounce 173 Pepper Ounce 174 Tamarind Ounce 175 Nutmeg Ounce 176 Clove Ounce 177 Fish paste Ounce 178 Soy sauce 10 ml 179 Monosodium glutamate Gram 180 “Sambal” (chili sauce) /tomato 140 ml sauce 181 Prepared spices Ounce 182 Other spices ……………………. 183 L. Other consumption 184 Fish/shrimp crakcers Ounce 185 Emping chip Ounce 186 Wet noodle Kg 187 Instant noodle 80 gr 26 27 III.
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