DERBY HOSPITALS NHS FOUNDATION TRUST 18. CHEESE & BISCUITS D 18. (D) Diabetic (v) Vegetarian (♥) Healthier Choice Leading Chefs Recipe CHRISTMAS EVE LUNCH
Name: DERBY HOSPITALS NHS FOUNDATION TRUST DIET Ward No: Bay: STICKER CHRISTMAS EVE SUPPER
Please indicate your choice of portion size in boxes below: Name: Small Portion = S Normal = Large Portion = DIET
Ward No: Bay: STICKER 1. ORANGE JUICE 1. Please indicate your choice of portion size in boxes below: Small Portion = S Normal = Large Portion = 2. CHICKEN CASSEROLE D♥ 2. (diced chicken in a rich stew with vegetables) 1. CHILLI CON CARNE D 1. 3. CORNISH PASTY D 3. (minced beef in a spicy sauce) GRAVY 2. TUNA PASTA BAKE D 2. 4. COLD CORNED BEEF D 4. 5. VEGETABLE & BEAN COTTAGE PIE D(V)♥ 5. 3. VEGETABLE CURRY D(V) 3. (mixed vegetables & beans topped with piped potato) 4. COTTAGE CHEESE AND MANDARIN D 4 . 6. 5.
6. CHEESE SANDWICH ON 6. 7. EGG MAYONNAISE SANDWICH 7. WHOLEMEAL BREAD D(V) ON WHOLEMEAL BREAD D(V) 7. CREAMED POTATOES D 7. 8. BOILED PARSLEY POTATOES D 8. 8. BOILED RICE D 8. 9. CREAMED POTATOES D 9. 9. SLICED CARROTS D 9. 10. SWEETCORN D 10. 10. GARDEN PEAS D 10. 11. BROCCOLI D 11. 11. SIDE SALAD D 11. 12. SIDE SALAD D 12. 12. WHOLEMEAL BREAD WITH BUTTER/LOW FAT SPREAD D 12. 13. WHOLEMEAL BREAD WITH BUTTER/LOW FAT SPREAD D 13. 13. WHITE BREAD WITH BUTTER/LOW FAT SPREAD D 13. 14. WHITE BREAD WITH BUTTER/LOW FAT SPREAD D 14. 14. SULTANA SPONGE & CUSTARD 14. 15. SEMOLINA & JAM D 15. 15. BLACKCURRANT CHEESECAKE 15 . 16. CHOCOLATE ÉCLAIR 16. 16. FRESH FRUIT – APPLE D♥ 16. 17. FRESH FRUIT – BANANA D♥ 17. 17. CHEESE & BISCUITS D 17. (D) Diabetic Leading Chef’s Recipe (V) Vegetarian (♥) Healthier Choice DERBY HOSPITALS NHS FOUNDATION TRUST
CHRISTMAS DAY LUNCH DERBY HOSPITALS NHS FOUNDATION TRUST Name: ______CHRISTMAS DAY SUPPER Ward No: ______Bay: ______Name: ______Please indicate your choice of portion size in boxes below S = Small Portion = Normal Portion = Large Portion Ward No: ______Bay: ______
1. TROPICAL FRUIT JUICE 1. Please tick either A or B 2. ROAST NORFOLK TURKEY 2. (Traditional Christmas luncheon accompanied by sausage in bacon roll & stuffing) Christmas Platter – Menu A GRAVY HAM SANDWICH 3. Light Meal: MINCED BEEF IN GRAVY 3. PORK PIE (Minced beef & onion in gravy) FRUIT TRIFLE 4. Vegetarian Meal: MUSHROOM STROGANOFF 4. CHRISTMAS CAKE (Button mushrooms in a cream sauce with brandy served with rice) Vegetarian Platter – Menu B 5. CREAMED POTATOES 5. 6. ROAST POTATOES 6. EGG MAYONNAISE SANDWICH 7. BRUSSEL SPROUTS 7. VEGETABLE CROLINE 8. CARROTS 8. FRUIT TRIFLE CHRISTMAS CAKE 9. TRADITIONAL CHRISTMAS PUDDING 9. & RUM SAUCE 10. VANILLA ICE CREAM 10. Smooth Choice 11. SATSUMA 11. 12. GLASS OF BEER . 12 SMOOTH CHOICE AVAILABLE ON 13. GLASS OF WINE 13 REQUEST VIA DYSPHAGIC MENU . 14. Smooth Choice: TRADITIONAL CHRISTMAS LUNCH 14. ,AND CHRISTMAS PUDDING DERBY HOSPITALS NHS FOUNDATION TRUST 16. CHEESE & BISCUITS D 16. BOXING DAY LUNCH 17. SMOOTH CHOICE AVAILABLE ON REQUEST Name: ______17. VIA DYSPHAGIC MENU Ward No: ______Bay: ______
(D) Diabetic (V) Vegetarian () Healthy Choice Please indicate your choice of portion size in boxes below S = Small Portion = Normal Portion = Large Portion DERBY HOSPITALS NHS FOUNDATION TRUST
1. APPLE JUICE 1. BOXING DAY SUPPER 2. ROAST PORK & APPLE SAUCE D 2. Name: ______GRAVY 3. MINCED LAMB & ONION IN GRAVY D 3. Ward No: ______Bay: ______4. VEGETABLE LASAGNE D(V) 4. 5. . 6. . Please tick either A or B
7. ROAST POTATOES D 7. 8. CREAMED POTATOES D 8. Cold Meat Platter – Menu A
9. PEAS D 9. HAM AND TOMATO SANDWICH SAUSAGE ROLL 10. CAULIFLOWER D FRUIT YOGHURT 10. CRISPS
11. WHOLEMEAL BREAD WITH BUTTER/LOW FAT SPREAD D 11. Cold Vegetarian Platter – Menu B 12. WHITE BREAD WITH BUTTER/LOW FAT SPREAD D 12. CHEESE SANDWICH VEGETABLE SPRING ROLL 13. APPLE PIE & CUSTARD D FRUIT YOGHURT 13. CRISPS 14. BUTTERSCOTCH WHIP D 14. 15. FRESH FRUIT – PEAR D♥ Smooth Choice 15. SMOOTH CHOICE AVAILABLE ON REQUEST VIA DYSPHAGIC MENU Derby Hospitals NHS Foundation Trust (D) Diabetic (♥) Healthier Choice Leading Chef’s Recipe NEW YEARS EVE LUNCH (V) Vegetarian
Name: Derby Hospitals NHS Foundation Trust DIET Ward No: Bay: STICKER NEW YEARS EVE SUPPER
Please indicate your choice of portion size in boxes below: Name: Small Portion = S Normal = Large Portion = DIET Ward No: Bay: STICKER 1. APPLE JUICE 1. Please indicate your choice of portion size in boxes below: Small Portion = S Normal = Large Portion = 2. BRAISED LAMB WITH FLAGELOT BEANS D♥ 2. (diced lamb with flagelot beans & onions) 1. SAUSAGE HOT POT D 1. 3. FISH CAKE & PARSLEY SAUCE D 3. (chopped pork sausage in a rich stew) GRAVY 4. EGG MAYONNAISE D(V) 4. 2. MINCED BEEF AND ONION D 2. 5. CURRIED VEGETABLES D(V) ♥ 5. (mixed vegetables in a mild curry sauce) 6. . 3. SWEETCORN AND MUSHROOM BAKE D (V) 3.
7. CHEESE SANDWICH ON WHOLEMEAL 7. 4. COLD CHICKEN D♥ 4 BREAD D(V) 5. HAM SANDWICH ON WHITE BREAD D 5. 6. . 8. PILAU RICE D 8. 9. CREAMED POTATOES D 9. 7. CREAMED POTATOES D 7. 8. CROQUETTE POTATO D 8. 10. SLICED CARROTS D 10. 11. CABBAGE D 11. 9. BROCCOLI D 9. 12. SIDE SALAD D 12. 10. BAKED BEANS D 10. 11. SIDE SALAD D 11. 13. WHOLEMEAL BREAD WITH BUTTER/LOW FAT SPREAD D 13. 14. WHITE BREAD WITH BUTTER/LOW FAT SPREAD D 14. 12. WHOLEMEAL BREAD WITH BUTTER/LOW FAT SPREAD D 12. 13. WHITE BREAD WITH BUTTER/LOW FAT SPREAD D 13. 15. SYRUP SPONGE & CUSTARD 15. 16. ICE CREAM D 16. 14. BAKED APPLE & CUSTARD 14. 17. FRESH FRUIT - PEAR D♥ 17. 15. GOOSEBERRY FOOL 15. 18. CHEESE & BISCUITS D 18. 16. FRESH FRUIT – BANANA D♥ 16. 17. CHEESE & BISCUITS D 17.
(D) Diabetic Leading Chef’s Recipe (V) Vegetarian (♥) Healthier Choice DERBY HOSPITALS NHS FOUNDATION TRUST 15. CHEESE & BISCUITS D 15. NEW YEARS DAY LUNCH
Name: ______(D) Diabetic (V) Vegetarian () Healthy Choice Leading Chef’s Recipe Ward No: ______Bay: ______DERBY HOSPITALS NHS FOUNDATION TRUST Please indicate your choice of portion size in boxes below S = Small Portion = Normal Portion = Large Portion NEW YEARS DAY SUPPER
1. APPLE JUICE 1. Name: ______2. ROAST BEEF & YORKSHIRE PUDDING D 2. Ward No: ______Bay: ______GRAVY 3. MINCED CHICKEN IN GRAVY 3. Please indicate your choice of portion size in boxes below S = Small Portion = Normal Portion = Large Portion 4. NUT ROAST IN TOMATO SAUCE D(V) 4. 5. CHICKEN MAYONNAISE SANDWICH ON 5. 1. FISH IN MORNAY SAUCE D 1. WHOLEMEAL BREAD D 2. VEGETABLE PASTY D(V) 2. VEGETARIAN GRAVY 6. CREAMED POTATOES D 6. 3. EGG MAYONAISE SANDWICH ON WHOLEMEAL BREAD D 3. 7. ROAST POTATOES D 7. 4. CREAMED POTATOES D 4. 8. CABBAGE D 8. 5. MIXED VEGETABLES D 5. 9. DICED SWEDE D 9.
6. WHOLEMEAL BREAD WITH BUTTER/LOW FAT SPREAD D 6. 10. WHOLEMEAL BREAD WITH BUTTER/LOW FAT SPREAD D 10. 7. WHITE BREAD WITH BUTTER/LOW FAT SPREAD D 7. 11. WHITE BREAD WITH BUTTER/LOW FAT SPREAD D 11. 8. ICE CREAM 8. 9. FRUIT YOGHURT D♥ 9. 12. RHUBARB CRUMBLE & CUSTARD D 10. FRESH FRUIT – PEAR D♥ 12. 10. 13. ICE CREAM D 11. CHEESE & BISCUITS D 13. 11. 14. FRESH FRUIT – APPLE D♥ 14. (D) Diabetic (V) Vegetarian () Healthy Choice